VALENTINE`S DAY AT CATELLI DUO
Transcription
VALENTINE`S DAY AT CATELLI DUO
VALENTINE’S DAY AT CATELLI DUO RAW BAR STARTERS Stuffed Long Hots 7 short ribs, aged provolone CATELLI CLASSICS Oysters or Clams 12 cocktail and mignonette sauces Cheesesteak Egg Rolls 8 steak “wit”, house-made “whiz” Shrimp Cocktail12 wasabi cocktail sauce Crispy Calamari 10 marinara sauce, cherry pepper aioli Petite Crab Cakes 14 roasted corn, tomatoes, Old Bay aioli Oysters Florentine 10 creamy spinach, parmigiano crust Clams Casino 10 Chilled Shellfish Platter 26 oysters, clams, shrimp, tuna crudo, jumbo lump crab meat 18 served straight up with cocktail sauce 18 chilled, served with mustard and cocktail sauces 7 riccotta, mozzarella, marinara Tuna Crudo 16 aged balsamic, mango, arugula Crisp Flatbread 12 apples, grapes, brie, gorgonzola dolce, aged balsamic Figtastic Pizza 12 Chicken Parmigiano 19 rigatoni marinara Veal Francaise asparagus & leek risotto, tomato caper sauce Grilled Chicken Paillard 19 25 32 Mustard Glazed Salmon 26 farro, broccoli rabe, tomatoes, olive oil and basil Short Ribs Lobster & Shrimp Fra Diavolo STEAKHOUSE spicy tomato wine sauce, house made linguini Signature Filet 9 oz sweet potato raviolo, maderia, balsamic sauce 38 Aged NY Strip 14 oz38 Cowgirl Rib Eye 16 oz 36 grilled / blackened / espresso rubbed Seafood Ravioli app11 ent22 house-made seafood ravioli stuffed with shrimp, crab, lobster cream Potato Gnocchi personal size, gorgonzola dolce, walnut pesto, speck 19 house-made gnocchi, asparagus,mushrooms, truffle cream Crispy Shrimp 12 wapped with speck, dijon mustard sauce Veal Chop “My Way” 12 oz 39 grilled or stuffed “saltimbocca” 36 20 One pound custom house grind Kobe Beef and Catelli Brothers Veal. Stuffed with Scamorza cheese, topped with ricotta and bathed in Lou’s tomato sauce, makes it perfect to share for the table. Ravioli Formaggio23 To Add house-made cheese ravioli, jumbo lump crab, blush vodka sauce Jumbo Lump Crab 9 Shrimp Scampi 9 Blackened Shrimp9 SAUCES Au Jus / Brandy Peppercorn / Bernaise / Mushroom Marsala SOUPS AND SALADS Lobster Bisque Creamy Mushroom Soup7 mushrooms & marsala 10 Classic Caesar 8 Spinach Salad 9 seasonal tomatoes, basil, aged balsamic Krispy Kreme™ Bread Pudding Cookies and Float Warm baked-to-order chocolate chip cookies and root beer float Belgian Waffle Sundae SIDES Hazelnut gelato, candied walnuts, NutellaTM sauce, fresh whipped cream Broccoli Rabe7 Burrata Caprese DESSERTeach 8 Original glazed doughnuts baked with a creamy custard Served with vanilla gelato and bourbon crème anglaise 9 jumbo lump crab meat Crab Bolognese23 lemon parsley linguini shallot au jus SIGNATURE HOUSE MEATBALL Rigatoni Bolognese20 slow cooked meat sauce Grilled Lamb Chops Truffle & Parmigiano Fries 8 Parmigiano & Asparagus Risotto 7 Mashed Potatoes5 Baked Alaska Brownie crust, banana gelato center, Italian meringue, banana-caramel sauce Seasonal Berries Harvest Salad10 Asparagus6 Piccolinis™ Spinach & Broccoli Saute A sampling of our daily miniature desserts 9 cinnamon croutons, dried cranberries, honey roasted cashews, maple balsamic vinaigrette 5 Caramelized Tahitian vanilla bean custard, house-made biscotti Garlic Spinach seasonal berries, fruits, roasted beets, goat cheese Crème Brûlée prosciutto, gorgonzola, candied walnuts, grilled mushrooms & red onions Roasted Pear Salad 21 egg battered, lemon wine sauce petite braised vegetables, white truffle risotto classic preparation Eggplant Rollatini 26 Australian Barramundi29 Colossal Crab Martini Lobster Cocktail Veal and Crab Marsala 8 Served with a Marsala sabayon and biscotti Gelato or Sorbet Seasonally inspired selection of fresh-made indulgences Chocolate Peanut Butter Tart Peanut butter gelato, chocolate peanut butter shooter THIRSTY? DRINK MENU ON OTHER SIDE LOU IMBESI | EXECUTIVE CHEF VA L E N T I N E ’ S DAY WINES BY THE GLASS WINES BY THE BOTTLE White Cupcake Prosecco Barone Fini Pinot Grigio Caposoldo Pinot Grigio Coppola Sofia Riesling Benziger Chardonnay Carneros Benziger Sauvignon Blanc Rodney Strong Chalk Hill Chardonnay Sparkling Martini and Rossi Prosecco Red Campo Viejo Tempranillo Darcie Kent Pinot Noir Michele Chiarlo Barbera D’Asti Ruta 22 Malbec Campo Viejo Rijoa Reserve Darcie Kent Merlot Graffigna Grand Reserve Malbec Jacobs Creek Shiraz Josh Cellars Cabernet Rodney Strong Sonoma Merlot The Seeker Pinot Noir Nozzole Chianti Classico Saint Francis Old Vine Zinfedel Coppola Director’s Cut Cabernet Girard Artistry 9 7 7 8 8 8 8 8 7 7 7 7 8 8 8 8 8 8 10 10 12 14 SANGRIA Pitchers Red White 20 35 Italy Cupcake Prosecco39 Fetish “The Watcher” Shiraz Napa Mumm Cuvee M Veuve Clicquot Yellow Label Antinori Peppoli45 95 Masi Campoforin45 France Crisp and Refreshing Whites Barone Fini Pinot Grigio28 Italy Brancott Sauvignon Blanc 28 New Zealand Darcie Kent West Pinnacle Chardonnay 28 Antinori Vermentino47 Italy Whitehall Lane Merlot Spain Napa Don Olegario Albarino35 Villa Mt. Eden Pinot Noir Spain Rodney Strong Chalk Hill Chardonnay 45 Saintsbury Pinot Noir 49 Michelle Chiarlo Barbera85 New Zealand France Orogeny Pinot Noir Russian River Fruity and Exotic Whites The Blonde Bombshell White Blend 28 Full and Robust Reds Ramon Bilbao Crianzo California Spain Cupcake “Angel Food Cake” White Blend 32 Columbia Crest H3 Cabernet Trefethen “Double T” Red Blend 35 Salviano Turlo36 35 Kendall-Jackson “Vintners Reserve” Cabernet 38 Napa 32 Sonoma Sonoma Jacobs & Creek Moscato Rose 32 Napa 32 Washington State Coppola “Su Yen Series” Riesling 28 XY Zin 10 Year Old Vines New Zealand Hogue Riesling 86 32 Australia Kim Crawford Sauvignon Blanc 55 Carneros 50 Jacobs Creek Moscato 48 Napa Napa Whitehall Lane Sauvignon Blanc 48 Sonoma Patz and Hall Pinot Noir Napa Tworney Sauvignon Blanc 28 35 Sonoma Ste. Michelle Eroica 50 Napa Darcie Kent “West Pinnacle” Pinot Noir Australia 32 Washington State 35 Sonoma Italy BR Cohn Silver Cabernet Sauvignon Elements “by Artesa” Cabernet 37 38 40 Sonoma Medium to Full-Bodied Whites Simmonet-Fabvre Chablis36 Burgundy Kendall-Jackson Chardonnay 37 Sonoma Simi Chardonnay Bottled/Canned Beer Brooklyn Lager Corona Corona Light Dale’s Pale Ale Dogfish Head 90 min IPA Hazed and Confused Logonitas Little Something Mystic Bridge IPA Safe Harbor Blonde Sixpoint Pils Sly Fox IPA Whistling Pig Hefeweizen Santa Maria 32 Monterey 6 Qupe Syrah45 Oregon Hahn Pinot Gris Draft Beer Allagash White Ale Dogfish Head 60 min IPA Guinness Magic Hat #9 Rogue Dead Guy Sam Adams Seasonal Stone Arrogant Bastard Yards Philly Pale Ale Yuengling Lager Italy 28 Napa Erath Pinot Gris Italy Light-Bodied Reds Casa Lapostolle Carmenere28 Napa Oyster Bay Sauvignon Blanc 42 Australia 55 Napa Napa BEER Banfi Chianti Classico42 Italy 5 38 Campo Viejo Rijoa Reserve Beringer Knights Valley Cabernet Chateauneuf Du Pape, Beaurenard Red Blend France Louis Latour Poully Fuisse48 Girard “Artistry” Red Blend Alpha Omega Chardonnay 60 Groth “Oakville” Cabernet Napa Far Niente Chardonnay110 Jordan Cabernet Sauvignon Medium-Bodied Reds Penefolds Shiraz28 Stags’ Leap Wine Cellars Cabernet 95 95 95 Sonoma Prunotto Borolos105 Italy Vignanmaggio Sangiovese “Il Morino”28 GuidalBerto (Sassacaia) Italy Italy 32 85 Napa Australia Montredon Cote Du Rhone 75 Napa Napa Napa 55 Napa Napa Burgundy 42 Spain Silver Oak Cabernet 115 150 Rhone Alexander Valley Renzo Masi Chianti Riserva32 Tommasi Amarone165 Italy Italy The Seeker Malbec 32 Darcie Kent “Crown Block” Merlot 35 Opus One 325 Napa Napa Rodney Strong Sonoma Merlot Sonoma Tignanello175 Italy Argentina 35 DRINK MENU