Spring 2015 Sunday A la Carte Brunch Menu v3

Spring 2015 Sunday A la Carte Brunch Menu v3

BY GIORGIOS BAKATSIAS
James Beard nominated Outstanding Restauranteur
MIMOSA
champagne and orange juice
glass 6 / bottomless 12
CLASSIC BLOODY MARY
house bloody mary mix and Smirnoff vodka,
with lemon and olives 6
GEORGES TOP SHELF BLOODY MARY
house made with Grey Goose vodka, jumbo shrimp,
pickled green beans, celery, olives,
creole seasoned rim 13
BRUNCH Buffet
adults 25 | children 12 and under 12 | under 3 free
includes all items listed below, cooked to order
Beignets
powdered sugar 4 / 7
ENTREES & Eggs
CREPE SUZETTE
fresh fruit, whipped cream 8
SHRIMP AND GRITS •
chorizo, peppers, jalapenos, gruyere polenta 19
CROQUE-MONSIEUR *
ham, gruyere, mornay, fried egg, petite salad 9
EGGS FLORENTINE ••*
creamed spinach, english muf�in, hollandaise sauce 14
sides
EGGS BENEDICT ••*
canadian bacon, english muf�in, hollandaise sauce 14
hash brown potatoes 4
applewood smoked bacon 5
pommes frites 4
pork sausage 5
freshly shucked oysters on the half shell market price