BearTrap - Telluride Ski Resort

T A V E R N
A P P E T I Z E R S
M E N U
Telluride Legacy
Telluride Associated Press (AP)
KAL E & A V O CADO DIP
housemade (cream cheese base), sweet peppers, jicama & crudite, tortilla chips 12.
S A N J U A N NACHO S P L AT T E R
thick cut potato chips, cheddar cheese sauce, chili, pico de gallo, and sour cream 13 .
E N T R É E
Tomboy Mine was one of the world's great gold producers and contributed to
the more than $360 million in gold pulled out of the Telluride region. Tomboy
output peaked between 1894 and 1897. The mine sold for an unheard of $2
million in 1898, equivalent to nearly 60 million in today’s dollars. Telluride
was truly part of the Wild West, hosting characters such as BUTCH CASSIDY
AND THE SUNDANCE KID. Tomboy Tavern was conceived by MICKEY
SALLOWAY, a founder of the Whydah Pirate Ship treasure expedition off
the coast of Cape Cod, one of the more successful treasure hunts in history.
S A L A D S
ADD GRILLED SALMON~8. CHICKEN or SHRIMP~6
F AR ME R 'S MARKET
lo cal p ro duce hand-selected by growers from La F amilia Gardens,
lim ited supp ly - pleas e as k your server for to day's recipe! 15.
W AT E R ME L O N & R O ASTED BEETS
chopped watermelon and ro as ted b eets , Jumpin Good Goat Cheese,
14.
candied pecans, s tr awb e rry-champ agne vinaig rette
SOUP DU JOUR
B AB Y K AL E & Q UIN OA
please ask your server for today's soup
11.
almonds, grapes, black beans, chickpeas, tomato, parmesan,
red wine vinaigrette 14.
* CLASSIC CAESAR SALAD
TOMBOY CHILI
fresh romaine, house-made caesar dressing, croutons & shaved parmesan 11.
served with cheddar cheese, sour cream
& diced onion
13.
~ both served with rustic dinner roll & butter ~
SANTA FE CHOPPED
grilled chicken with sweet & tangy BBQ sauce, fresh romaine, black beans, corn, tomato, jicama,
pepperjack cheese & tortilla strips, dressed with jalapeno ranch 17.
F E A T U R e s
S A L O O N
LOCAL & SUSTAINABLE
CARN I TAS PLATE
We search every corner of our great state to
find the best products out there, including
locally sourced fruits & vegetables, chicken,
beef & bison, breads & cheeses. It's also our
pleasure to look for Colorado's best craft
beers, local wines and even locally distilled
spirits!
traditional slow roasted pork, pico de gallo, warm corn tortillas
served with fresh grilled corn and tomatillo-cilantro slaw
17.
SHR IM P TAC OS
three white corn tortillas filled with grilled shrimp,
tomatillo-cilantro slaw, pico de gallo, guacamole, and pickled radish H e r e ' s a s h o u t t o s o m e o f o u r f a v o r i t e
16.
suppliers:
La Familia Gardens
S.W.F.F. Co-op
Boulder Natural Meats
CHICKEN POT PI E
fire-roasted chicken, carrots, peas, onions, in a mushroom velouté
with puff-pastry, and side salad tossed with sherry vinaigrette
16.
MAC ‘N C H EESE
BearTrap
W IT H
Ice Cream Alchemy
SH ORT RI B
Baked in Telluride
penne pasta, three cheese blend, tossed with braised short rib
served with side salad tossed with sherry vinaigrette
16.
BLOODY MARY
24OZ
HOUSE-MADE BLOODY MIX
BACON, SHRIMP, CELERY,
OLIVE MEDLEY
& PEPPERONCINI
Jumpin' Good Goat Dairy
Telluride Brewing Company
SOBA NOODLE BOWL
~ add GRILLED SALMON 8- CHICKEN, SHRIMP, ROASTED PORK 6. ~
Sutcliffe Vineyards
rich pork broth with soba noodles, kale & cabbage blend, roasted
mushrooms & onion, topped with fried egg, thin-sliced jalapeno &
sesame seeds
19.
B U R G E R S
&
Peach Street Distillers
thi n k l o ca l ...
S A N D W I C H E S
~ Tomboy burgers feature 2/3 lb of the finest custom blend of local ground chuck, rib & brisket... totally unique, and completely cool~
SE R V E D W I T H F R E NCH F R I E S , S UB STITUTE TRUFFL E FRIES o r HOUSE SA L A D 2 .
* T E L LURI DE BURGER
New York Black Wax Cheddar, lettuce, tomato, onion, pickle, on brioche
16.
* T O MBOY BURGER
bacon, avocado, pepper jack cheese, roasted poblano pepper, lettuce, tomato, onion and pickle
18.
tomboy desserts are great to share, pick your favorite for the table!
HO USE ~ MADE VEGGI E BURGER
cous-cous, black beans, garbanzo beans, mushrooms and bell pepper, on f lat bread with lettuce,
tomato, onion, and local jumpin’ good goat cheese
15.
B U FF AL O PASTRAM I REUBEN
local buffalo pastrami, tomatillo cole slaw, smoked cheddar cheese, and spicy thousand island dressing
15.
P O R K S C H N I TZEL STACK
pre t z e l - c r u ste d p or k loi n w i t h tom a che es e , s tone g ro und mu s t ard, a p ple and re d
o n i o n s l aw , dil l p ick l es , on a p ret zel bun
17 .
GR IL L E D P INE APPLE & C H I C KEN SAN DWI CH
grilled chicken breast, p ineapple, ham, manchego cheese, ar ugula, cilantr o,
spicy srir acha-mayo, on a rtis an f ocaccia r oll
16 .
D E S S E R T
BIG, FAT CHOCOLATE CAKE
piled high, layer upon layer 8.
FRESH BAKED COOKIE SKILLET
vanilla ice cream and chocolate sauce 9.
CARROT CAKE
six tall layers, smooth cream cheese icing 8.
WARM APPLE COBBLER
served with vanilla ice cream 8.
ICE CREAM ALCHEMY
ask your server for this week's flavors! 5.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
DINNER MENU
E N T R É E S
~ starting at 5pm ~
BU F F A L O ME AT L O AF
specialty of the house, made with spiced, ground Colorado Bison, smothered in wild mushroom gravy, served with garlic mashed potatoes
and seasonal vegetables, topped with tobacco onion garnish
22.
P A N- RO A S T E D R AINB O W T R O UT
it's huge... pepita crusted and pan-roasted, tequila-cilantro butter, rice pilaf and chef's choice seasonal vegetables, topped with yam crisps
24 .
BA B Y B A C K RIB S
the sauce is boss, sweet & tangy with a hint of Telluride Brewing Company's Face Down Brown Ale, served with Tomboy's famous truff le fries
WES T E RN S LO P E R O AST E D CHI CKEN
slow-roasted half spring chicken, with lemon-thyme jus, served with garlic mashed potatoes and seasonal vegetables
26.
23.
FLAT IRON STEAK
8oz spiced and char-grilled to perfection, served with sauteed kale-pico & avocado salad, pan-roasted fingerling potatoes, and a red wine reduction
C O C K T A I L S
W I N E & B E E R
MULES & COPPER MUGS
Peach Street Distiller's Liquors with fresh lime juice & ginger beer.
Have one. Wait, have two!
~ MO S COW MUL E ~
Mixology in Telluride
~K E N T U C K Y MU L E
Crafted with the summer season in mind, recipes feature locally distilled spirits,
fresh fruits and herbs, housemade syrups and bitters. And remember, a cocktail
at 9,545 ft in elevation is simply...
...BETTER.
~U . K . MU L E~
Perfect for the “First Light, Last Call” lifestyle. Tito’s Handmade Vodka,
Red Bull, Raspberry Emergen-C, and Coconut water
12.
IMOGENE'S ELIXIR
Tomboy Tavern is proud to offer this impressive collection of
craft beer from all around the great State of Colorado. With 18
tap handles to choose from you are sure to find the perfect pint
for the moment. Ask your server about rotating tap handles
and beer flight options. Good stuff.
Colorado Bourbon, honey, raspberry shrub, fresh lemon & mint,
shaken and poured over ice 12.
THE BARRACUDA
Crested Butte's Montanya Oro Rum, habanero-infused Grand Marnier, fresh mango and lime,
shaken and poured over ice 12.
Telluride Brewing company
CRAFT MARGARITAs
FIRE ON THE MOUNTAIN
jalapeño infused blue agave tequila, triple sec, agave syrup, fresh lime juice,
served on the rocks with chipotle smoked sea salt rim 11.
PRICKLY PATH
Suerte Silver tequila, prickly pear puree, house-made sour, shaken and
poured over ice with a black Cyprus sea salt rim 14.
DE LA TIERRA
Telluride Ski Resort’s own barrel of Patron Tequila (aged 3 years), Patron
Lime Citronge Liqueur, housemade sour, agave nectar, custom citrus-salt 16.
PROSPECT COOLER
organic Juniper Green Gin, fresh muddled cucumber and lime, rosemary thyme syrup,
shaken and poured over ice with a house soda blend
11.
LEROY'S LIME
ginger-infused vodka, housemade lime cordial, house soda blend, served up or on the rocks 13.
Courvoisier VS, apricot liqueur, muddled mint & rosewater, served over crushed ice, served in
a julep tin 13.
ROBBER’S ROOST
Leopold Brothers Colorado Whiskey, sage infused peach-vanilla cordial, fresh lemon
& housemade cinnamon bitters
12.
12.
Stellar Craft Beer Selection at
Tomboy Tavern
TITO'S RX
GOLD MINER'S DAUGHTER
26.
Tempter IPA, 6.4%
Face Down Brown Ale, 5.7%
Beaver Pond Blonde, 5.3%
Brewer's Choice - ask your server!
6.
6.
6.
7.
420 Pale Ale, 5.7%
Sweetwater Blue, 4.6%
Brewer's Choice - ask about this one too!
6.
6.
7.
Avery Liliko'i Kepolo Sour. 5.4%
Black Bottle Dogger Kolsch, 4.2%
Ninkasi Total Domination IPA, 6.7%
Sierra Nevada Otra Vez Gose Style Ale, 4.5%
New Belgium Heavy Melon Ale, 5.0%
Avery White Racsal Wheat Ale, 5.6%
SKA Mexican Logger, 5.2%
Oskar Blues G'Night Imperial Red IPA, 8.7%
Coors Light, local standard, 'nuff said
PBR ~ hipsters & mountain town folk REJOICE!
Glutiny Golden Ale - Celiac Friendly
Not Your Father's Root Beer
Snowcapped Cider
W I N E S
B Y
T H E
G L
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A S S
POPCORN ALLEY OLD FASHIONED
FEATURED WINES:
Basalt CO’s Woody Creek Rye whiskey, Barrow’s Intense Ginger Liqueur, angostura bitters, ~ B l e n d e d b y S o m m e l i e r A n d r e w S h a f f n e r ~
stirred and poured over ice on the rocks with an orange peel and Bordeaux cherry 13.
Telluride White - Pinot Grigio - Veneto, Italy
Telluride Red - Cabernet Blend - Napa Valley, CA
San Miguel Valley
Bank is Robbed
Telluride Associated Press (TAP)
June 24th, 1889 - Butch Cassidy, and two
of the McCarty Brothers robbed the San
Miguel Valley Bank in Telluride. They
stole approximately $21,000 after which
they fled to the Robbers Roost, a remote
hideout in southeastern Utah.
SPARKLING, ROSÉ & WHITE
Prosecco - Mionetto - Veneto, Italy
Rose - Chateau Lauzade, Provence
Sauvignon Blanc - Rodney Strong - Sonoma, CA
Chardonnay - Rodney Strong - Sonoma, CA
9.
15.
8.
11.
10.
10.
RED
12.
Pinot Noir - Erath, Willamette Valley, OR
9.
Merlot - Rodney Strong - Sonoma, CA
C a b e r n e t S a u v i g n o n - R o d n e y S t r o n g - S o n o m a S y r a h - 10.
12.
Sutcliffe Vineyards - Cortez, CO
Malbec - Gauchezco Reserve - Mendoza, Argentina
12.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.