price match guarantee

ISSUE 13 | AUTUMN 2016
Customer, AKING SAVINGS!
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The Team
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RQUIP
BUTCHE
ITALIAN
MADE
TRESPADE SAUSAGE FILLER STAR 7L
• Stainless steel cylinder
• Equipment funnels 10, 20, 30mm
• Weight: 9 kg
• Dimensions: 63.5 x 21 x 16 cm
• Speed variator
• 12 Month Manufacturer’s
Warranty
ITALIAN
MADE
$449.00
$61.00
INCLUDES GST
CODE: M29722
TRESPADE SAUSAGE FILLER 5L
• Cylinder S/S & continuously
welded
• Watertight, no leakage &
easy to clean
• Bayonet Nozzles 10, 20 & 30mm
• Dimensions 55 x 21 x 19cm
• 12 Month Manufacturers
Warranty
$395.00
$35.00
INCLUDES GST
CODE: M29711
ALL GOURMET SAUSAGE MEALS 16 Flavours!
• Make 12-18kg’s
of finished product
• Conveniently packaged
$13.00
INCLUDES GST
PRICE MATCH
GUARANTEE
5%
IF YOU FIND A BETTER PRICE
WE’LL BEAT IT BY
CALL 1300 665 871
or visit our website
CODE: I00301 to I00340
SAUSAGE MAKING WITH PETER FORD
Renowned chef Peter Ford honed
his skills in Melbourne’s top
restaurants. He shows how you
can make great tasting sausages in
the convenience of your own
kitchen taking you through the
complete process.
$47.00
$8.00
INCLUDES GST
CODE: L06105
DAKOTAH WATER POWERED SAUSAGE FILLER 4KG - CLEAR
• Water Powered
• Made in USA
• 2 Sausage Nozzles (Thin & Thick)
• Heavy Duty plastic body & parts
• Standard Australian
hose connection
Sausage & Jerky Kit also available for making jerky & skinless sausage!
$280.00
$70.00
INCLUDES GST
CODE: M30001
Visit us on the web at
www.butcherquip.com.au
ISSUE 13 | AUTUMN 2016
Lamb
Kebabs
#32 MONDO HAND MINCER SCREW MOUNT
Ingredients
• 600g
lamb leg
steaks
• 1 lemon
, rind finel
y
grated, ju
• 1 tables iced
poon hone
y
• 2 garlic
cl
• 2 tables oves, crushed
poons oliv
e oil
• 700g or
ange swee
t potato,
cut into
peeled,
1cm thick
sl
• 70g ro
cket leaves ices
, trimmed
lemon w
edges to
serve
• The traditional hand mincer
• 2 Year Warranty
$79.50
$35.50
INCLUDES GST
CODE: M24301
Method
NATURAL HOG CASINGS 32/36mm
1. Remov
e leaves fro
m rosemar
leaves. So
y sprigs, re
ak
serv
Drain. Chop rosemary skewers
in cold wat ing 2 tablespoons
reserved le
er for 30
2. Cut la
aves.
minutes.
mb into 2c
m
cubes. Th
in a ceram
read onto
ic dish. W
ro
se
hi
m
sk rind, ho
tablespoon
ney, garlic, ary skewers. Place
oi
re
kebabs. Tu l and 1 tablespoon
lemon juice served rosemary, 1
rn to coat
. Cover an
in a jug. Po
3. Place
d
refrigerate
sweet pota
ur
fo
to
r 30 minut over
on
Microwav
es.
e on HIGH to a microwave-safe
(100%) fo
pl
tender. Dr
ate. Cover.
r 6 to 8 m
ain. Drizzle
inutes or
with remai
pepper.
until just
ning oil. Se
ason with
4. Prehea
salt and
t barbecue
pl
ate on high
Lightly gr
ease. Cook
he
sweet pota at. Reduce to med
until gold
ium.
en. Transf
er to a plat to for 2 minutes ea
barbecue
ch side or
e. Cover w
and cook
ith
for 2 minut
cooked to
es each sid foil. Add kebabs to
your liking.
e for med
5. Place
ium or un
sweet pota
til
to onto se
and serve
rving plat
with rocket
es
.
Top with la
and lemon
m
b kebabs
wedges.
• Approx. length & fill rate
90m & 45-50kg
• Selected, salted and vacuum
packed
• Great for Pork Sausages,
Bratwurst, Frankfurters & Italian Sausage
$30.00
$5.50
INCLUDES GST
CODE: I00401S
SHEEP CASINGS 22/24mm
TRESPADE #5
Tomato Machine (0.65hp)
ITALIAN
MADE
• Great for Italian Sausages
• Approx length & fill rate
20m & 24-26kg
• Salted & Vacuum Packed
$65.00
$7.00
INCLUDES GST
CODE: I00405
SAUSAGE PRICKER 14cm (5½”)
20F%
F
$4.50
$3.50
O
INCLUDES GST
CODE: H13050
•Body and worm made
from tinned cast iron
• For removing air pockets in sausage casings
•S/Sopper, collector, base
and motor cover
HOG RING PLIERS - SPRING LOADED
•Single phase 240V Motor
•Quick assembling for
easy cleaning
•Dimensions
65 x 29 x 45cm
•12 Month
Manufacturers Warranty
• Spring loaded
$600.00
$150.00
INCLUDES GST
CODE: M38201
• Made in USA
• For Hog Rings see
our website
$65.00
$7.60
INCLUDES GST
CODE: H13601
acon sages
StickypB
d sau
wrap e
s
Ingredient
POLY BUTCHERS
TWINE
400m
$19.50
$6.50
INCLUDES GST
n
dle baco
• 4 mid rind
,
rs
rashe
d
d, halve
remove s
ay
lengthw
ages
eef saus
b
k
ic
• 8 th
cue
p barbe
• 2/3 cu
sauce
ed
s, crush
ic clove
r
s
• 2 garl
n
w uga
oon bro
p
s
rbs
le
b
h
• 1 ta
dried e
n mixed
o
o
p
s
a
• 1 te
to serve
leaves,
• Salad
Wrap
-forced.
0°C fan ecure with a
8
/1
°C
0
to 20
ish.
sage. S
eat oven
nd 1 sau
baking d
1. Preh of bacon arou lace in a large
s.
e
e
P
g
c
.
d
ie
sa
n
u
p
1
sa
he
k at eac
con and
toothpic h remaining ba
it
herbs
w
t
a
e
p
gar and h
Re
arlic, su
it
g
w
,
e
g
c
u
in
sa
ake, bast til
rbecue
bine ba
sages. B
un
2. Com . Pour over sau 40 minutes or
h.
in a jug
r 35 to
d throug
ixture, fo
d cooke
sauce m re browned an ith salad.
w
sa
sausage othpicks. Serve
to
Remove
Method
CODE: G04301
• Tying rolled roasts - pork, beef,
lamb roasts & general purpose
WOODEN SKEWERS
$84.00
$135.00
$21.00
INCLUDES GST
INCLUDES GST
CODE: G04201
200x6mm
Box 1000
$21.00
INCLUDES GST
CODE: H13101
• 50cm (20”)
SHEEP GAMBREL
$17.00
$1699.00
$3.00
INCLUDES GST
$300.00
CODE: G04901
INCLUDES GST
CODE: M20101
S HOOKS - STAINLESS STEEL
10cm (4”)
15cm (6”)
20cm (8”)
$1.60
$2.40
$6.95
INCLUDES GST
INCLUDES GST
INCLUDES GST
$0.40
CODE: G04601
$0.60
CODE: G04602
Collagen Casings
Are edible and made from the hide
of cattle. They are the more common
inexpensive choice today and largely
what would be on the sausages you
buy from your butcher shop. There is
no preparation required - simply take
them out of the packing and feed on to
the sausage nozzle. There is no rinsing,
soaking or mess.
Natural Casings
Are the original casings used for the
manufacture of sausages and are
made from the intestines of animals –
mostly sheep, cows and pigs. They are
edible and still commonly used and
often preferred – they can be less cost
effective due to the process involved
in their manufacture. Preparation is
required prior to use - they need to
be separated into strands and the salt
rinsed off with fresh water and flushed
inside. They have great shelf life when
stored properly – refrigerated & packed
liberally in purified salt. If you don’t use
all of the casings, they can be re-salted
and kept in the refrigerator.
• Die-Cast Aluminium frame
• For Farm & Home use
• Power - 0.75hp
• Cutting Throat
320mm x 250mm
• Simple Blade Adjustment
• Polyurethane Meat Tray
• Lift Off Fibreglass Door
• Meat Cutting Guide
• 1 Spare Blade Included
• No Assembly
Required
$84.00
1.
2.
BAND SAW - FOUNTAIN
MEAT SAW
BOW SAW
Choosing Sausage Casings
– what does Collagen,
Natural & Fibrous mean?
$1.75
CODE: G04603
3.
Fibrous Casings
Are synthetic casings which means manmade with fibres running lengthwise
giving them added strength. They are
NOT edible and are most commonly
used for making pepperonis, beef sticks,
bologna, cooked salamis, liverwurst, etc.
Before use soak the casings in tap water
for 20-30 minutes. Make sure that the
water gets inside the casing as well as
covering the outside.
ISSUE 13 | AUTUMN 2016
FEATURED PRODUCTS - RITTER FOOD SLICERS
GERMAN MADE PRECISION SLICERS - 2 Year Warranty - High Quality Construction
CODE: 07RT679
CODE: 07RT682
RITTER #E01
Food Slicer
RITTER Serano
7 Food Sliver
•
•
•
•
•
•
•
•
•
•
Suitable for Sausage, Salami, Cheese & Bread slicing
Polished stainless steel serrated edge blade
Blade Diameter Ø17cm
Capacity 130 Watt
Cut Thickness 0-14mm
Suitable for Sausage, Salami, Cheese & Bread slicing
Ø17cm smooth ham/sausage blade
Ø17cm serrated blade
Blade cover
Slice thickness adjustable up to approx. 23 mm
CHECK OUT OUR RANGE ONLINE!
MAGNETIC KNIFE RACK
60CM
$23.00
$10.00
INCLUDES GST
EICKER SKINNING KNIFE
15CM (6”)
“The Better Cut” –manufactured
in Solingen Germany since
1928 the Eicker knives have an
international reputation for the
highest level of quality.
CODE: H10301
$29.00
EGGINTON STEEL MEDIUM ROUND
$15.00
30CM (12”)
INCLUDES GST
CODE: H09509
• Black Bull handle
$68.00
$17.00
INCLUDES GST
EICKER BULLNOSE SLICING KNIFE
21CM (8”)
CODE: H11105
NIREY KE-3000 SHARPENER
$374.00
$39.00
INCLUDES GST
INCLUDES GST
$11.85
$66.00
CODE: H12203
PO BOX 1042, KELMSCOTT WA 6997
T 1300 665 871 | F 1300 665 971 | E [email protected]
PRICES INCLUDE GST AND ARE VALID UNTIL 31st JULY 2013
CODE: H09505
Visit us on the web at
www.butcherquip.com.au