carta menu maridaje ing

STARTERS
SUGGESTIONS
BELLOTA CURED HAM
with toasted bread, tomato and a
choice of Andalusian oils
24€
GRILLED OCTOPUS
on a bed of paprika marinated potatoes
18€
14€
SYMPHONY OF LOCAL TOMATOES
rocket and fresh cheese pearls
12€
LIGHTLY SMOKED SALMON TERRINE
on Axarquia avocado emulsion and lemon
caviar
SPINACH AND MUSHROOM SALAD
with Mozzarella pearls, citrus caviar
and Parmesan shavings
14€
CAESAR SALAD IN 3D
with chicken, foie-gras and textured
apples
16€
CROQUETTES
made from traditional Malaga chickpea
stew served with hummus
12€
ARTICHOKE CREAM
sweet potato puree and crispy prawns
wrapped in potato. A mix of
smoothness, intensity, creaminess and
crispiness on a plate
16€
ASSORTMENT OF LOCAL CHEESES
Local Selection
18€
A dish combining a smooth and intense salmon
terrine with nutritional avocado, a delicious gem
from our garden
STEAK TARTARE CORNER
MADE IN THE OLD SCHOOL ROOM
FISH DISHES
LOMO DE BACALAO
Cod fillet with coconut, lemongrass,
ginger and lime Gazpachuelo
18€
TURBOT
served on toasted noodles and seafood
casserole
18€
SALT BAKED BREAM
with thyme and lemon on a seafood
base with pinenuts and baby broad
beans
17€
CORVINA CERVICHE
with tiger milk, semolina and Mote (cold
dish)
16€
TUNA TARTARE
with green apple, gherkins, red onion, wild
mushrooms and Wasabi Nitro popcorn
20€
SIRLOIN BEEF TARTARE
with capers, truffled egg yolk, homemade
mustard, chives and olive oil and pepper
caviar
20€
The harmony of an almost perfect match with
seasonal touches…
The classic that never goes out of fashion where
fresh local ingredients make all the difference
MEAT DISHES
GRILLED BEEF TENDERLOIN
with mushroom soufflé and potato gratin
18€
SHOULDER OF MALAGA SUCKLING KID
on peach and cheese millefeuille
24€
Dish awarded First Prize in the Marbella Crea
cookery competition 2010
SLOWLY ROASTED SHANK
OF SUCKLING VEAL
with potato rosti and grilled vegetables
TERRINA DE COCHINILLO LECHAL
on a bed of beetroot polenta with coriander
and wine infused pear puree
19€
18€
Prices with VAT included. All the products of crude seafood server in the restaurant, carry out the regulation of anisakis prevention.
If you have an allergy or food intolerance please tell our restaurant staff.
AND FOR THE
SWEET TOOTHED…
WINE ROOM AND CHOCOLATE
A tribute to our new dessert concept mixing
the purity of chocolate with wine
VALLE DEL GUADALORCE
Citrus and almond paradise
Our version of traditional almond cake
with citrus fruit ice cream
SEASONAL FRUIT SALAD
Thai lemon and basil sorbet
with prickly pear soup
Orchard fruits with a nutritional prickly pear soup
and an exotic and quite unique sorbet
MALAGA CHEESE MOUSSE
Quince cream and cinnamon cake
A combination of textures
with crafted cheese spread on a cake
TORCAL DE ANTEQUERA
Natural chocolate paradise
Chocolate macaron on dry merengue
and spinach powder
Prices with VAT included.