Hours Ragin` Cajun The Saz The Works Veggie

Hours Ragin` Cajun The Saz The Works Veggie

Ragin’ Cajun
Mississippi Queen
Andouille sausage, green pepper, red
onion, and cheddar jack with a Cajun
seasoned crust.
10” • 9~ 14” • 15~ 18” • 17~
The Saz
Apricot chipotle sauce, smoked
mozzarella, braised pork, green
pepper, red onion, and pineapple.
10” • 9~ 14” • 15~ 18” • 18~
Voodoo
Pepperoni, Italian sausage, ham,
and bacon.
10” • 8~ 14” • 14~ 18” • 17~
The Works
Boubon-stout BBQ sauce, smoked
mozzarella, chicken, bacon, red
onion, and tomatoes.
10” • 8~ 14” • 14~ 18” • 17~
Margherita
Pepperoni, ham, Italian sausage,
bacon, mushroom, green pepper,
onion, green olives, and black olives.
10” • 9~ 14” • 15~ 18” • 18~
Veggie Medley
Fresh mozzarella, tomatoes, red
onion, basil, garlic, and Balsamic
vinaigrette.
10” • 8~ 14” • 14~ 18” • 17~
Pesto
Mushrooms, onion, green pepper,
black olives, green olives, banana
peppers, broccoli, and tomatoes.
10” • 8~ 14” • 14~ 18” • 17~
House made pesto, smoked
mozzarella, chicken, artichokes,
red onion, and tomatoes.
10” • 9~ 14” • 15~ 18” • 18~
Create Your Own
10” cheese • 4~
each topping 1~
14” cheese • 8~
each topping 150
Meat
Andouille Sausage
Bacon
Braised Pork
Chicken
Ham
Ground Beef
Italian Sausage
Pepperoni
Cheese
Bleu Cheese
Cheddar Jack
Feta
Fresh Mozzarella
Mozzarella
Smoked Mozzarella
18” cheese • 12~
each topping 2~
10” cheese • 6~
each topping 1~
Vegetable & Fruit
Artichoke Hearts
Banana Peppers
Black Olives
Broccoli
Green Olives
Green Peppers
Jalapeños
Mushrooms
Onions
Pineapple
Portabella
Red Onion
Red Peppers
Tomatoes
Sauce
Apricot Chipotle
Garlic Butter
Burbon-Stout BBQ
Marinara
Olive Oil
Pesto
Breadsticks
Homemade dough, garlic butter, mozzarella, and Italian seasonings.
Small 5~
Large 8~
Hours
Specialties
Vegetarian
Vegan menu available upon request.
Gluten-free or can be made GF
(we do not operate out of a ”GF” facility)
✯ Consuming raw or uncooked meats,
seafood, shellfish, poultry, or eggs may
increase your risk of food borne illness.
Mon: 4pm–2am
Tues – Sun: 11am–2am
(616) 451-0010 | rezlounge.com | 1418 Plainfield Ave NE , Grand Rapids, MI
Bayou Spring Rolls
Four fried crispy won tons stuffed with
crawfish, seasoned cream cheese, and
green onion with house Asian sesame
sauce. 750
Crispy Cajun Pies
A traditional Cajun treat:
Boudan – a mixture of seasoned pork
and rice – stuffed in a crispy, golden
brown shell. Served with house
apricot chipotle sauce. 850
Nachos
Corn or flour tortilla chips topped
with tomato, onion, black olives, and
house jalapeño cream sauce. 650
Add chicken, smoked brisket, or
beer infused pulled pork for 3~
Quesadilla
Cheddar jack cheese, tomato, white
onion, and fresh jalapeños in a
toasted flour tortilla. Served with
pale ale sour cream and fresh made
pico de gallo. 650
Add chicken, smoked brisket, or
beer infused pulled pork 3~
Norseman
House smoked whitefish cheese
dip topped with melted smoked
mozzarella. Served with pita bread. 850
Spinach Dip
A warm blend of spinach, artichokes,
Parmesan, and cream cheese.
Served with spinach and flour tortilla
chips. 750
We serve Pat Lafrieda burgers—made with a signature blend of chuck and
short-ribs from American Black Angus Beef.
Blue Bayou
Cajun seasoned burger with bacon,
bleu cheese, haystack onions, lettuce,
tomato, and chipotle mayo on a
Lebus Brioche bun. 1050
Olive Burger
Burger with bacon, swiss, green
olives, lettuce, tomato, and garlic
aioli on a Lebus Brioche bun. 1050
Hummus
House made roasted red pepper
and garlic hummus served with
fresh vegetables and house baked
flat bread. 650
A Louisiana favorite! Golden brown
deep fried cornmeal seasoned with
onions, scallions, jalapeños, and fresh
parsley. Served with a side of
signature bistro sauce. 650
Smooth velvety soup with bold
flavors, mild heat, and great balance.
Cup 4~ Bowl 6~
Chips & Pico de Gallo
Maison
Mixed lettuce, tomato, cucumbers,
red onion, croutons, and shredded
cheese with choice of dressing.
Small 4~ Large 6~ Add chicken 3~
Caesar
Romaine, bacon, tomato, seasoned
croutons, and Parmesan tossed in
Caesar dressing.
Small 4~ Large 6~ Add chicken 3~
Spinach Quinoa
Dressings
Ranch, balsamic vinaigrette, honey
mustard, French, or Seasonal Ale
vinaigrette
1 lb. American bison burger!
Topped with caramelized onions,
portabella, bleu cheese, lettuce, and
house horseradish ale sauce on a
Lebus Brioche bun. 1350
Spinach, quinoa blend, tomato,
red onion, and feta with choice of
dressing.
Small 550 Large 8~ Add chicken 3~
Lt. Governor
House smoked brisket doused in
signature bistro sauce with haystack
onions on Cajun seasoned sour
dough. 850
Garden Flat Bread
Seasoned and sautéed portobello,
garlic, green peppers, and onion
with fire roasted red peppers, melted
provolone, tomato, romaine, and
pesto aioli on grilled flat bread. 850
Big Bad Wolf
A delicious pork trio: house smoked
beer infused pulled pork, Cajun
candied bacon, and ham with
horseradish ale sauce on toasted
wheat bread. 850
Breakfast Wrap
Eggs, bacon, American cheese, and
mayo inside a grilled flour tortilla. 7~
TacoAquatico
Whitefish fillet in three flour tortillas
with shredded cabbage, cilantro, and
our jalapeño cream sauce. Served
with cilantro-lime rice. 950
House smoked beer infused pulled
pork in three flour tortillas with
pickled red onions, feta, and our
pale ale sour cream. Served with
tortilla chips. 950
Jalapeño Cream Soup
Bison Burger
Substitute any burger patty for our house made black bean and barley burgers
made with 2 row brewers malt and locally sourced black beans (vegan friendly).
Drunken Pork Tacos
Traditional New Orleans stew with
andouille sausage and chicken
over rice.
Cup 4~ Bowl 7~
Burger with chipotle puree, fresh
jalapeños, American cheese, haystack
onions, lettuce, tomato, and chipotle
aioli on a Lebus Brioche bun. 1050
Jalapeño Hush Puppies
Crispy corn tortilla chips with fresh
made pico de gallo. 550
Gumbo
Chipotle Burger
Pasta Orleans
Seasoned chicken breast over penne
pasta with garlic, sautéed broccoli,
fresh tomatoes, and melted fresh
mozzarella – made to order. Served
with garlic bread. 1050
Creole Fettuccini
Cajun seasoned grilled chicken breast
atop a bed of fettuccine in our made
to order Cajun Alfredo sauce. Served
with garlic bread. 1050
Blackened Catfish
Catfish fillet, pan-seared with rice,
steamed broccoli, and signature
bistro sauce. 12~
Red Beans & Rice
A bayou staple: red beans simmered
slow with andouille, bacon, red and
green peppers, onion, celery, and
spices over rice with corn bread. 7~
Jambalaya
A Louisiana favorite! Andouille
sausage, chicken, sautéed red
peppers, onions, celery, tomatoes,
and Cajun spices over rice with
corn bread. 850 Add shrimp 2~
Cajun Porchetta
Bayou twist on the Italian Porchetta.
Cajun seasoned, slow roasted pork
belly with caramelized onions,
spinach, Parmesan, and mustard ale
sauce served on toasted flat bread. 950
Sandwiches served with a choice of
fries or homemade chips, unless
otherwise indicated.
Candied Cajun BLT
Thick cut Cajun candied bacon with
romaine, tomato, and mayo on
sourdough. Regular bacon may be
substituted upon request. 750
The Traditional
A southern staple: house smoked,
beer infused pulled pork smothered
in house traditional sauce with
coleslaw and pickles on a Lebus
Brioche bun. 750
The Remy
Melted pepper jack, tomato, and
pesto aioli on Cajun seasoned
white bread. 6~
Add chicken or bacon 2~
Pesto Chicken
Grilled chicken breast, provolone,
spinach, tomato, and house made
pesto on grilled flat bread. 850
Southwest Chicken
Grilled chicken breast, melted pepper
jack, bacon, lettuce, tomato, avocado,
and chipotle mayo served on a Lebus
Brioche bun. 850
House made seitan may be substituted
as a vegetarian option for 3~.
Cavatappi & Crumb
Thick cavatappi pasta tossed with
house ale cheese sauce. Topped
with cheddar jack and seasoned
bread crumbs and baked to golden
perfection. 8~
Add broccoli, bacon, or andouille
sausage for 150
Beef Brisket
10 ounce slab of house smoked
brisket topped with sautéed
mushrooms and onions with a side
of smoked au jus, corn bread, and
steamed broccoli. 12~
Kettle Chips
Fries
Haystack Onions
Broccoli
Coleslaw
Sweet Potato Fries with Garlic Mayo
Garlic Bread
Corn Bread
Cup Of Cavatappi Crumb
Cup Of Red Beans And Rice
Whiskey Stout fudge Brownie
Warm chocolate fudge brownie
topped with Hudsonville vanilla
ice cream, and Frambois whipped
cream. 750
Frambois Sorbet
Sorbet made with raspberry lambic
beer and strawberries. 5~