OVIATT PENTHOUSE International Menus 2015-2016

OVIATT PENTHOUSE International Menus 2015-2016

OVIATT PENTHOUSE
International
Menus
2015-2016
MIDDLE EASTERN
HORS d’OEUVRES
Hummus: Kalamata Olives, Sun Dried Tomatoes, Artichoke, Cilantro, Red Bell Pepper
Basil Pesto or Traditional, Served with Pita Crisps
Baba Ganoush: Roasted Eggplant Dip with Pita Crisps
Tabbouleh: Chopped Parsley, Onions, Garlic, Tomatoes,
Lemon Juice & Olive Oil
Labneh: Yogurt Dip with Pita Crisps
Cherry Peppers Stuffed with Your Selection of:
Couscous Salad, Ground Beef or Lamb & Rice
Artichoke Hearts Stuffed with Goat & Parmesan Cheeses
Spanikopita: Spinach & Feta, Sun Dried Tomatoes & Pine Nuts, Ground Lamb or Kalamata Olives
Baby Eggplant Filled with Ground Lamb & Bechamel Sauce
Sigara Boregi: Phyllo Dough Filed with Vegetables, Cheese or Meat
Grilled Baby Lamb Chops with Fresh Herb Butter
SALADS
Middle Eastern Salad: Chopped Romaine, Tomatoes, Red Onion, Cucumber, Kalamata Olives & Feta Cheese
Tossed with Herb Vinaigrette
Couscous Salad: Couscous, Cucumber, Onions, Kalamata Olives, Feta Cheese & Bell Peppers
Tossed with Herb Vinaigrette
Feta Cheese Salad: Crumbled Feta, Diced Cucumbers, Tomatoes & Olive Oil
Eggplant Salad: Roasted Eggplant, Red Onions, Bell Peppers, Red Wine Vinegar, Garlic & Spices
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MIDDLE EASTERN
ENTREES
Chicken Karchafe: Breast of Chicken Filled with Artichoke Hearts, Feta Cheese,
Fresh Herbs, Parmesan Cheese, Roasted Garlic and Culi Sauce
Cairo Chicken: Breast of Chicken Filled with Cheese & Herbs
Served with Roasted Onion Sauce
Lamb Stew: Roasted Lamb with Mushrooms, Potatoes & Middle Eastern Spices
Lamb Kabobs: Boneless Leg of Lamb with Peppers & Potatoes
Beef Kabobs: Sirloin of Beef Marinated with Middle Eastern Spices,
Skewered with Onions & Peppers
Middle Eastern Pot Roast: Slow Roasted Beef with Middle Eastern Spices, Onions & Potatoes
Whole Roasted Lamb: Stuffed with Basmati Rice, Middle Eastern Spices, Pine Nuts & Raisins
SIDES
White Basmati Rice
Potato Casserole: Sliced Potatoes, Red Onions, Tomatoes, Herbs & Spices
Fried Potatoes: Sauteed with Onions & Bell Peppers
Ratatouille: Eggplant, Onions, Bell Peppers, Tomatoes, Zucchini, Herbs & Spices
Middle Eastern Squash: Sliced Green & Yellow Squash, Onions, Garlic &
Tomatoes Braised with Herbs & Spices
Spinach Stew: Fresh Spinach Cooked with Onions, Garlic, Spices & Tomato Sauce
3
2
1
INDIAN
ENTREES
Chicken Tikka Masala: Breast of Chicken with Indian Spices
Chicken Tandoori: Breast of Chicken Marinated in Yogurt, Lemon Juice & Spices
Chicken Curry: Breast of Chicken in an Onion Curry Sauce
Chicken Korma: Breast of Chicken in a Mild, Cream Sauce with Almonds
Chicken Saag: Breast of Chicken with Creamed Spinach
Chicken Madras: Breast of Chicken, Coconut Milk, Tomatoes, Onions & Spices
Mutter Paneer: Cheese & Peas Sauteed in a Mild Herb Gravy
Mushroom Mutter: Sliced Mushrooms & Green Peas Cooked in Fresh Herbs & Spices
Vegetable Korma: Cream Sauce with Mixed Vegetables, Raisins & Almonds
Saag Paneer: Creamed Spinach with House Made Cheese
Vegetable Biryani: Steamed Basmati Rice & Mixed Vegetables
pellentesque:
Nam vestibulum dolor quis libero.
VEGTAB LES
Vegetable Jalfrezi: Fresh Vegetables Sauteed with Spices
Aloo Gobi: Cauliflower & Potatoes Sauteed in Herbs & Spices
Bhindi Masala: Stir Fried Okra Cooked in Cumin, Ginger & Garlic
RICE
Steamed, Saffron, Peas, Masala, Biryani, Jeera
BREADS
Naan, Dinner Rolls
4
FILIPINO & KOREAN
HORS d’OEUVRES
Lumpia Shanghai: Deep Fried Spring Rolls with Ground Pork,
Sweet & Sour Sauce
Camaron Rebrosad: Tiger Shrimp Fritter, Sweet & Sour Sauce
California Rolls
Vegetable Rolls
Korean Kimchi
Fried Chicken Wings, Spicy Sauce
Steamed Dumplings
Shrimp Cocktail
SALADS
Bok Choy Braised in Garlic-Soy Sauce
Pinakbet: Sauteed Chinese Long Beans, Eggplant, Okra, Bitter Melon, Tomato, Pork & Shrimp
Ensalada Verde: Mixed Green Salad
ENTREES
Lechon: Whole Roasted Baby Pig
Chicken with Guisantes: Stir Fried Chicken with Green Peas & Peanuts
BBQ Chicken: Skewered Chicken Marinated in Garlic, Soy Sauce, Sugar, Lemon Juice & Spices
Chicken & Pineapple: Fried Chicken, Pineapple, Onion, Bell Peppers, Sweet & Sour Sauce
Beef & Broccoli: Tender Slices of Beef Sauteed with Broccoli Florets
Pork Adobo: Tender Pork Braised with Garlic, Soy Sauce, Vinegar & Spices
Pork with Pineapple: Roasted Pork Loin, Glazed Pineapple & Gravy
Escabecheng Isda: Fried Fish Fillet, Sweet & Sour Sauce
Adobong Sugpo: Pacific Prawns Sauteed with Garlic, Soy Sauce & Vinegar
5
FILIPINO & KOREAN
ENTREES
Chicken Adobo: Chicken Marinated & Braised with Garlic, Soy Sauce, Vinegar & Spices
Stir Fried Glass Noodles with Beef & Vegetables
Baked Salmon with Honey Soy Glaze
Korean Ginger Chicken
SIDES
Sauteed Rice Noodles with Meat & Mixed Vegetables
Chop Suey
Steamed White Rice
Fried Rice
Fresh Fruit Platter
Cucumber Kimchi
Fish Sauteed with Soy Sauce & Sesame Seeds
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