BLAZIN`PIZZA - Fire Barn Sports Bar and Grill

WILD FIRE WINGS
APPETIZERS
Bone-InBoneless
[ 6 wings 7.49 ] [ 6 oz 7.49 ]
[ 12 wings 11.99 ]
[ 12 oz 11.99 ]
[ 24 wings 21.99 ]
Artichoke Spinach Dip
Loaded with artichokes, spinach,
garlic and cheese. Served with toasted
baguette bread and fresh corn tortilla
chips. Creamy, gooey, hot, cheesy and
delicious. Any questions? 8.99
Bone Pile Fall-off-the-bone and mouth watering
ribs, these will get your fire engines
revved. Glazed with your choice of
Mango Habanero or Sriracha Bourbon
sauce. 9.29
Hot Zone Pork Rinds
Light and slightly hot, seasoned with
sriracha and served with our signature
southwest chipotle dipping sauce.
5.99
Mozzarella Cheese Balls
Creamy cheese nestled inside a
golden batter then deep fried to
perfection. Served with zesty
marinara sauce. 7.49
Fire Chips
A heaping mound of hand sliced
potatoes with sriracha seasoning and
deep fried to a golden brown. 4.99
All served with celery & housemade ranch.
Blue cheese $.50
Make them “flash over” for an added crisp
These babies are fully loaded and
combustible! Fresh fried tortilla
chips piled high with seasoned beef,
jalapeños, black beans and fresh Pico
de Gallo. Sharp cheddar cheese with
a Fire nacho cheese blend melted
throughout. Beef 9.99 Chicken 10.99
Lightly battered onion rings, enough
to share. Served with housemade
ranch. 7.99
Fire Fried Pickles
Breaded pickle spears deep fried and
served with housemade ranch
dressing. 6.99
Pretzel Bites
Mini warm pretzel balls served with
Fire Barn aged cheddar cheese sauce.
7.99
Sweet Potato Fries
SALADS&WRAPS
Fresh Arcadia lettuce tossed with
cucumbers, red bell peppers and fire
braised chicken in Bangkok peanut
sauce. Served with toasted sesame
dressing and topped with tortilla
strips. 9.99
hook & ladder Chicken salad Fresh greens topped with grilled
or crispy buffalo chicken, diced
tomatoes, red onion, black olives and
shredded cheddar jack cheese. 9.29
Chicken Caesar Wrap
Crisp romaine with grilled chicken,
parmesan cheese, croutons and
caesar dressing. 8.99
Fire braised chicken, romaine lettuce,
diced tomato, spinach and parmesan
cheese wrapped in a spinach tortilla.
Served with chips, fries or pork rinds.
8.99
Dinner Salad
Chicken Club Wrap
chicken Caesar Salad
Fresh mixed greens with cucumbers,
diced tomatoes, shredded cheese and
choice of dressing. 6.99
Sriracha Bourbon, Buffalo Sauce, Sparky’s Mild,
Mango Habanero, Honey BBQ, Parmesan Garlic,
Spicy BBQ, Teriyaki, Sweet Chili, Spicy Garlic
Dry
Ginger, Sriracha, Jerk, Southwest Chili Cumin,
Buffalo
Wham Wham Onion Rings
A classic waffle style fry made from
sweet potatoes. Delicious and flavor
some. Served with housemade ranch.
5.99
Asian Chicken Salad SAUCES
Wet
Nuclear Nachos
BLAZIN’ PIZZA
Hot and fresh out of the oven every time. Enough to
feed the entire team! All served with our delicious
5 cheese blend with 2 types of mozzarella, provolone,
grated romano and parmesan. Our zesty special recipe
tomato sauce is spread heavy (unless specified).
16”
Mounds of seasoned ground beef
BUFFALO CHICKEN................. 14.99......17.99
Buffalo chicken & Buffalo sauce
HOLY GRAIL............................. 15.99......19.99
Beef, sausage, pepperoni, onion, mushroom,
black olive & peppers
BBQ CHICKEN............................ 14.99......17.99
Fire Braised chicken, BBQ sauce, Fire house cheese
blend, caramelized onions, green onions
THE “DOZER”
...................... 15.99......19.99
Seasoned beef, pepperoni, corn cob smoked bacon,
sausage and ham
PEPPERONI................................ 13.99......16.99
Just like it says, tons of pepperoni
CREATE YOUR OWN............... 12.99......14.99
Toppings each........................ .75...........1.25
Hamburger, pepperoni, sausage, bacon, ham, onions,
mushrooms, black olives, green bell peppers
Fire braised chicken, corn cob smoked
bacon, lettuce, diced tomatoes and
shredded cheddar jack cheese. Served
with chips, fries or pork rinds. 8.99
Fire Barn Signature
*CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb,
pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or
public health official for further information.
12” HAMBURGER............................ 13.99......17.99
HOLY GRAIL
SANDWICHES&BASKETS
All served with Fire chips, fries or pork rinds.
Sub a salad, soup or onion rings for 1.49
Make any sandwich Fire Barn style with jalapeños, Sparky’s hot sauce
and pepper jack cheese Add .99
BAILOUT BEEF TACOS
3 tangy seasoned beef tacos served
with cheddar cheese, lettuce, tomato,
salsa and sour cream. 8.99
Add jalapeños .50
Prime Rib Steak Sandwich
Shaved slow cooked prime rib,
sautéed mushrooms and onions
served with Swiss and blue cheese
crumbles. 11.99
Big Engine Pork Tender
Fire Barn cheese blend, smoked ham,
corn-cobb smoked bacon, chipotle
ancho aioli topped with a farm fresh
egg, cooked how you like it. 10.99
Fire Barn Chicken
Juicy breaded chicken breast tossed
in our Sparky’s hot sauce. Topped
with jalapeños, pepper jack cheese,
lettuce, tomato, pickle & onion served
on a split sour dough bun. 9.29
river rescue Fish & Chips
Hand cut cod fillets with a pub batter
and fried to a golden brown served
with our Fire Barn traditional tartar
sauce. 10.99
Fried Shrimp
Golden fried shrimp served with pork
rinds and our tangy cocktail sauce.
8.99
waterloo Chicken Tenders
Homestyle seasoned breading on
delicious large chicken tenders.
Served with fries and your choice of
housemade Ranch, Honey BBQ,
Sriracha Bourbon or Mango Habanero
sauce. 8.99
Chicken Philly
Fire braised chicken grilled to
perfection with aged cheddar cheese
sauce, yellow onions, green peppers,
mushrooms, and melted Swiss cheese
on a fresh hearth baked hoagie bun.
9.99
Slow cooked Prime Rib with an aged
cheddar cheese sauce, yellow onions,
green peppers, mushrooms, and
melted Swiss cheese on a fresh hearth
baked hoagie bun. 10.99
Chiefs Club
Triple stack piled high with ham,
turkey, corn-cob smoked bacon,
lettuce, tomato, American and Swiss
cheese with mayo on toasted
marble-rye bread. 8.99
CLASSIC REUBEN
Shaved corned beef, piled high with
Swiss cheese, sauerkraut and 1000
Island dressing on toasted marble rye.
8.99
Thick cut corn-cob smoked bacon,
lettuce, sliced tomato and mayo on
toasted Texas toast. 7.99
Turkey gouda Melt
Thick cut fire braised turkey, corn cob
smoked bacon, smoked Van Gogh
Gouda cheese, fresh avocado,
lettuce, tomato, onion with hot
smoked paprika mayo served on a
hoagie roll. 10.99
Fire Braised Chicken
2 Fire braised chicken breasts served with
mixed vegetables, Yukon Gold mashed
potatoes and a side salad. 12.99
Golden fried shrimp dinner served with
mixed vegetables, Yukon Gold mashed
potatoes, side salad and Fire Barn’s traditional
tartar sauce. 13.99
Desserts
Brownie ala mode
A large warm brownie with white
and dark chocolate sauce, candied
walnuts and vanilla bean ice cream.
5.99
Funnel cake Fries
Dusted with powdered sugar and
served with raspberry sauce. 5.99
Root beer Float Frothy root beer served with vanilla
bean ice cream. 5.99
Fire Barn Signature
ER
Burgers
All burgers start with 2 Certified Angus Beef® patties, lettuce,
tomato, onion and pickle. Burgers cooked to medium well.
Served with Fire chips, fries or pork rinds.
Sub a salad, soup or onion rings for 1.49
Add mushrooms, onions, peppers +.49 each
Add bacon or ham +.99 each
PAPIO PRIME RIB BURGER We top our beef patties with slow cooked thin sliced
prime rib, Swiss and American cheese, all served on a
split sour dough bun. 10.99
BACON CHEESEBURGER
Backdraft BLT
ENTREES
Fried Shrimp
RG
BACON CHEESEBU
the prime Philly
SOUPS SOUP OF THE DAY
Cup 3.99 Bowl 4.99
CHILI
Cup 4.29 Bowl 5.99
Sides
Cole Slaw 1.99
Side Salad 2.99
Fire Chips 1.99
Fries 1.99
Onion Rings 2.49
Steamed Veggies 2.99
Sweet Potato Fries 2.49
Pork Rinds 1.99
American cheese and corn cob smoked bacon. 9.99
BLACK & BLEU BURGER
Thick bleu cheese and cracked pepper corn. 9.99
SOUTHWEST BURGER
Pepper jack, caramelized onions, guacamole, pork rinds
and our own Southwest aioli on a split sour dough bun.
10.99
CLASSIC CHEESEBURGER
American cheese. 8.99
FIRE BARN BURGER
Jalapeños, Sparky’s hot sauce, pepper jack cheese. 9.49
ENGINE 44 Pecan wood smoked pork shoulder, Fire House smoked
cheese, onion tanglers, Sparky’s bbq sauce served with
cole slaw. 10.99
SWISS GARLIC BURGER
Garlic sautéed mushrooms, Swiss cheese and a garlic
parmesan sauce. 9.99
Certified Angus Beef® is a cut above USDA Choice, USDA
Prime and any other Angus beef you’ll find anywhere. It
absolutely aces the flavor test. Juicy and incomparable,
Certified Angus Beef® features superb marbling that
melts when grilled to give you perhaps the most mouthwatering burger you’ve ever tasted.
visit our 2 locations
2523 OLD RIVER RD, WATERLOO, NE | 11336 SOUTH 96TH ST, PAPILLION, NE
THE FIREBARN STORY
Locally owned and operated. The Fire Barn was established in 2008.
Owned by two firemen with 40 years of fire fighting experience.
These two firemen wanted to combine their love of firefighting and food.
The decor is a mixture of memorabilia collected throughout their years
on the fire department. In honor of our fellow firefighters who died in 911,
a memorial has been established to highlight their dedication and
bravery to their job and fellow mankind. As you enjoy your meal,
make sure to look at the local pictures and memorabilia.
We’re Proud To Serve Sparky’s Wing & Dippin Sauce
Sparky’s Wing & Dippin sauce was created by a Fire Captain in Grand Island.
Developed in his own kitchen in 2011, this entrepreneur formed a
corporation and had 7 companies ready to buy within 3 months . . .
all while working 54 hours a week at the Fire Station!
*CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef,
eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are
consumed raw or under cooked. Consult your physician or public health official for
further information.