our menu

LA MARGARITA
Mod-Mex Kitchen + Rita Lounge
2922 N. Beltline Road | Irving, TX 75062
Relleno Al Carbon
Ceviche
www.la-margarita.com
Pollo Maria
New Mexico Tampiqueña
LUNCH SPECIALS
Available 11 AM-3 PM Weekdays
New Mexico Stacked Enchiladas
995
Topped with 2 eggs, cheese, New Mexico red & green chile sauces,
served with rice and Oaxacan-style black beans.
Fajitas
Chicken 1025 Beef or Combo 1095
Served with onions, guacamole, pico de gallo, rice and beans.
Handcrafted Torta
895
Traditional Mexican Sandwich, a staple of the Mexican diet.
Grilled chicken, lettuce, tomato, avocado, mozzarella,
black bean spread and chipotle mayo served on artisanal bread.
Served with tortilla soup and salad.
Grilled Blackened Tilapia
1095
Rice and veggies topped with tequila cream sauce.
Lunch Chimichanga
825
A large flour tortilla filled with ground beef or chicken topped with queso.
Served with rice and beans.
Pollo Poblano
1095
Grilled chicken breast topped with a red bell pepper sauce and served
with rice and veggies.
Chicken Monterrey
1095
Grilled chicken breast topped with ranchero and tomatillo sauces, served
with rice and Oaxacan-style black beans.
Legendary Tortilla Soup & Salad
895
A bowl of our infamous tortilla soup and a house salad.
Choose 2 Lunch Tex-Mex Combo
825
Enchilada, tamale, chalupa, taco, flauta or burrito, served with rice and beans.
Choose 3 Lunch Tex-Mex Combo
895
Enchilada, tamale, chalupa, taco, flauta or burrito.
Choose 1 + Cup of Tortilla Soup
895
Cup of tortilla soup, house sald, rice and your choice of one: tamale, taco, enchilada
or chalupa.
Insta
Pollo María
895
Chicken flautas served with guacamole, sour cream and queso.
Relleno Al Carbon
Queso Fundido
Roasted poblano stuffed with pulled pork, queso asadero and crema, served over chile guajillo
and tomatillo sauces. Served with rice and Oaxacan-style black beans.
925
Melted Chihuahua cheese topped with chorizo and cilantro.
Guacamole Reál
Applewood Smoked Bacon Wrapped Shrimp
695
Pollo Poblano
995
Shrimp, tilapia, onions, cilantro, tomatoes and avocado; marinated in lime juice.
Coctel de Camaron
1295
995
Guacamole
Small 495
Queso
Half 399
Full 595
1095
Beef or chicken, stuffed with cheese, onion, served with guacamole, sour cream and pico de gallo.
12
95
Quesadillas de Huitlacoche
V
1395
Pepita Crusted Tilapia
1395
Burrito Santa Fe
1195
Large flour tortilla stuffed with beef or chicken fajita, green chiles, rice, beans, lettuce, tomato,
cheese, onion and sour cream. Topped with New Mexico red and green chile sauces and cheese.
Steak & Relleno
1695
6 oz. grilled skirt steak, topped with cheese relleno al carbon, topped with New Mexico
red and green chile sauces and cheese. Served with rice and frijoles a la charra.
Juanita
1195
Beef enchiladas, beef taco and tamale with queso. Served with rice and frijoles a la charra.
Chimichanga
1095
Flour tortilla stuffed with grilled chicken or beef, cheese, deep fried
& covered with queso sauce. Served with guacamole. Served with rice and frijoles a la charra.
1295
Gorditas
1095
Pepita crusted tilapia topped with a tequila lime cream sauce. Grilled and served with rice and veggies.
Corn masa pockets stuffed with beef fajita, onion and queso fresco.
Served with rice and frijoles a la charra.
Camarones a la Diabla
Verde Green
1395
1395
995
Two spinach enchiladas covered with cream of spinach sauce.
Served with rice & tortilla soup.
Pork shank rubbed with achiote, wrapped in banana leaf and roasted.
Served with chipotle salsa, street corn, Oaxacan-style black beans and rice.
FAJITAS
Chipotle Ribs
Grilled onions with guacamole, pico de gallo and sour cream.
15
95
All are served with rice and frijoles a la charra and flour tortillas
Classic
Chicken 1295 Beef or Combo 1395
Braised baby back ribs with chipotle rub. Served with chipotle mash and frijoles a la charra.
Monterrey
Salmon Masaryk
Fajitas with melted cheese and pico de gallo.
1495
Mole
Chicken 1295 Beef or Combo 1395
Applewood Bacon & Chipotle
1495
Beef, chicken or combo served with guacamole and sour cream.
1395
Chicken enchiladas covered with mole rojo. Served with rice and Oaxacan-style black beans.
Mucho Plato
2295
Quail, combo fajitas, shrimp brochette & ribs. Served with onions, guacamole and pico de gallo.
Served with rice and frijoles a la charra.
TACOS POLANCO
Chile Relleno
Street-style tacos, housemade corn tortillas with one filling. Served with rice & Oaxacan-style black beans.
Tradicional
1195
Duck Carnitas
1095
Poblano pepper stuffed with ground beef or cheese, covered with ranchera sauce.
Served with guacamole, rice and frijoles a la charra.
Carne Asada
Beef fajita, onion, cilantro, jalepeño and queso fresco.
Dressing options: Lemon Ginger Vinegarette, Ranch or Italian.
Blue corn tortillas, eggs, beef, cheese and onion enchiladas topped with New Mexico red and green
chile sauces and shredded cheese. Served with rice and frijoles a la charra.
Pollo Xochitl
12
SOUPS & SALADS
1095
Poblano pepper stuffed with cheese, covered with ranchera sauce,
chicken sour cream enchilada and tamale with queso. Served with rice and frijoles a la charra.
95
Sautéed Mexican truffle, queso asadero and roasted veggies between house-made
blue corn tortillas. Served with crema and New Mexico red and green chile sauces.
Ox Eyes Stacked Enchiladas
La Casa
Pan-seared Atlantic Salmon with a hearts of palm cream sauce. Served with chipotle mash and veggies.
Grilled chicken or beef and chipotle bacon stuffed with caramelized onions and cheese.
Served with guacamole, sour cream and pico de gallo.
add 2 eggs for 195
Sauteed shrimp and cheese covered with a tequila pesto sauce. Served with Oaxacan-style black beans.
Cochinita Pibil
House-made corn tortillas, black beans, shrimp, pesto and Chihuahua cheese.
Served with crema, guajillo and tomatillo sauces.
Chipotle Bacon Quesadillas
1395
Jumbo shrimp sautéed in chipotle sauce. Served with chipotle mash and veggies.
1295
Quesadillas Tex-Mex
Pesto Shrimp Enchiladas
Grilled chicken breast with a hearts of palm cream sauce. Served with chipotle mash and veggies.
HAND-CRAFTED QUESADILLAS
Quesadillas Zocalo
1495
Rubbed with achiote citrus, and steamed. Mango-lemongrass mojo. Served with chiptole mash and veggies.
Corn masa boats topped with black beans, pork, queso fresco, cilantro and crema.
1695
8 oz. skirt steak, blue corn tortillas, cheese and onion stacked enchiladas,
New Mexico red and green chile sauces, guacamole, rice and frijoles a la charra.
TEX-MEX CLASSICS
1295
Grilled marinated chicken breast topped with a red bell pepper sauce, served with chipotle mash and veggies.
Scottish Salmon Wrapped in Banana Leaf
Shrimp served in a spicy tomato-avocado broth.
Sopes al Pastor
1495
Served with a mango-lemongrass mojo, chipotle mash and veggies.
Roasted corn with crema, lime, queso fresco and chile guajillo.
TEKO’S Ceviche
1395
V
Sauteed Mexican truffle, queso asadero, crema and roasted veggies in a roasted poblano pepper.
Served with rice and black beans.
Fresh at your tableside. HAAS avocado, onions, cilantro, roasted serrano,
sundried tomatoes, garlic, salt, lemon juice, and what else? ...BACON!
Esquites
1395
Relleno de Huitlacoche
995
Get social with La Margarita
New Mexico Tampiqueña
1495
One of our signature dishes people have been ranting and raving about for 23 years and counting.
Chicken breast pan-seared and flamed with Sauza Tequila, covered with a cream of mushroom sauce.
Served with chipotle mash and veggies.
BOCADITOS
Pitos
SANTA FE
CHEF’S SPECIALTIES
AGUAS FRESCAS
Infused Waters : Agua de Mango, Agua de Pink Guava or Lemonade.
1595
8 oz. grilled Angus skirt steak, topped with caramelized onions.
Served with guacamole, rice and frijoles a la charra.
1395
Roasted Maple Leaf Farms duck, onion, cilantro, poblano rajas, chile morita salsa and flour tortilla.
Tacos al Carbón
Chicken, veggies, tortilla strips, avocado and cheese served in chicken broth.
Chicken Tinga
Taco Salad
Sautéed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado,
crema and queso fresco in corn tortillas.
Flour tortillas stuffed with beef fajita and onion. Served with guacamole, pico de gallo,
rice and frijoles a la charra.
Legendary Tortilla Soup
Cup 399 Bowl 595
895 Fajita 1095
Chicken or ground beef, lettuce, tomato, cheese, sour cream and guacamole.
Rita Salad
Baja Tilapia
995
Field greens, jicama, roasted corn, tomatoes, pickled onions, queso fresco, candied pepitas and avocado.
Red Chile Glazed Chicken
1095 Red Chile Glazed Salmon
Mexx Cobb
1095
11
95
11
95
Chile guajillo rub, pickled cabbage, avocado, chipotle remoulade on flour tortilla.
1395
Field greens, bacon, roasted corn, tomatoes, pickled onions, candied pepitas,
avocado, tortilla strips, queso fresco, grilled chicken or beef and lemon-ginger vinaigrette.
NACHOS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1025
Quail a la Parrilla
2 1395
3 1695
Grilled farm-raised quail. Served with rice and frijoles a la charra.
CREATE-YOUR-OWN TEX-MEX COMBO
Choose your own combination of Tacos, Enchiladas, Tamales, Burritos, Flautas and Chalupas.
Served with rice and beans.
Choose Two
Served wtih guacamole and sour cream.
Fajita Nachos
1195
Nachos Locos
995
Sour Cream & Chicken 995
895
Choose Three
1095
Choose Four 1195
V
Vegetarian
Signature Item