highly recommended! - Cappadocia Restaurant
Transcription
highly recommended! - Cappadocia Restaurant
www.cappadociarestaurant.co.uk Email: [email protected] www.cappadociarestaurant.co.uk Cold Starters Olives v £2.90 Served with homemade bread Lentil Soup g d £4.90 Homemade lentil soup with homemade bread Patlıcan Soğürme v d£5.40 Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil Cacık v d £4.90 Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil Humus v S £4.90 Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil Kısır v c g n£5.50 Cous-cous salad with fresh herbs, spring onions, peppers, celery, tomato, crushed & toasted wallnuts with hazelnut dressing Şakşuka v£5.20 Pan fried aubergine marinated with olive oil and traditional tomato basil sauce Cevizli Biber v g n£5.50 Roasted red pepper paste and crushed walnut, seasoned with virgin olive oil and fresh herbs All above starters served with home baked bread Cold Meze Plate v £12.50 Humus, Kısır, Cacık, Cevizli Biber, Patlıcan Söğürme & Feta Cheese. Cheese Garlic Bread v g d Hot Meze Plate for 4 people £19.50 for 2 people £13.50 Sigara Böreği, Lambs Liver, Filibe Köfte, Halloumi Cheese, Falafel & Sucuk n : Nuts s : Sesame f : Fish so : Soya e : Egg m : Mustard £3.90 Ali Nazik d Zencefilli Tavuk d so Biberli Ekmek v g d£4.20 Fıstıklı Kuzu Sarma Home-baked flatbread topped with a light Turkish feta cheese. Mixed with spring onion, red chilli flakes, thyme, sesame & rocket Lahmacun (Turkish Pizza) g£4.40 Thin crust topped with mince lamb, tomatoes, onions & parsley Clay Baked Mushrooms v d£5.50 Chopped mushrooms, onions, tomato, peppers & garlic, topped with mozzarella cheese and oven baked Halloumi Cheese v d£5.50 Grilled halloumi (Goat’s cheese from Cyprus) with grilled tomatoes Falafel v c g s e d*£5.20 Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs & served on cacik Arnavut Ciğeri g* d*£5.80 Sautéed and spiced lamb’s liver served with sweet red onion and parsley Sucuk Izgara £5.80 Filibe Köfte g e£5.80 Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion £6.90 £4.90 (Traditional Turkish Cheese Pie) Filo pastry delicately rolled and stuffed with feta cheese & dill £4.90 Specially marinated & charcoal grilled served with salad garnish Oven Baked Sardines £5.70 Marinated fillets of sardines, with crushed fresh herbs. Served on freshly baked bread, rocket and red onion Közde Patlıcan d £5.90 Charcoal grilled aubergine, sautéed with garlic and butter and touch of youghurt, served warm Humus Kavurma d* s £17.50 £16.90 Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and pepper served with bulgur Organic Fillet Of Salmon d f £17.90 £6.80 Traditional humus warmed in the oven and topped with fine, diced lamb. Served with home-baked bread £14.90 Fillet of seabass with fresh herbs, lemon garlicbutter sauce served with mange tout and new potatoes Giant Tiger Prawns (4 pcs) d f£18.50 Prawns sautéed in fresh garlic and white wine sauce (slightly spicy) Served with pilav rice £9.90 Diced lamb, chicken, mushroom, tomatoes, peppers and topped with cheese and herbs £9.50 Diced lamb with onions, peppers, cheese, parsley and oregano Lahmacun g £12.00 From Real Charcoal Grill Falafel on homemade bread, tomato and green peppers with tomato sauce topped with yoghurt & sizzling butter Salads Cappadocia Season Salad v g d Avacado & Halloumi Salad v d s £6.90 £8.90 £9.50 İskender Kebab d g£14.20 Doner kebab served on homemade bread with fresh herbs, tomatoe sauce, topped with yoghurt and top with sizzling butter Cacik • Humus Kısır • Cevizli Biber Patlıcan Söğürme follow Mini Köfte • Lamb Liver Selection of Chargrilled Kebabs & Doner With Salad & Rice Selection Of Mixed Turkish Dessert HIGHLY RECOMMENDED! Izgara Köfte g e d*£14.50 Fillet of lamb and top side beef minced with fresh herbs & flattene in round shape grilled and served with pilav rice (juicy and delightful). Lamb Shish Kebab g* d* £14.90 Minced lamb blended with spices and herbs char-grilled & served on lavas bread with bulgour Mixed Grill g* d* £16.50 £17.90 Selection of lamb cutlets, diced chicken, diced lamb, minced lamb skewered with onion and doner served with grilled peppers, tomatoes and bulgour Grilled Rib-Eye Steak d m £19.50 Prime Rib-eye cooked to perfection, served with herby Blue cheese sauce, grilled pepper & tomatoes, sautéed spinach and chunky fries Charocal grilled Scottish sirloin steak. Served with red wine mushroom sauce, grilled pepper & tomatoes, sautéed potatoes and sautéed spinach Lunch Special Mon - Friday Prime side of lamb skewered with grilled peppers & tomatoes served with bulgour Sirloin Steak c g* d £4.50 Selection Of Cold Starters FINAL Bestend of lamb cutlets with grilled tomatoes, peppers and rice Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing Oregano and olive oil marinated char-grilled chicken fillets, with green leaves, red peppers, and cucumber topped with mango-mustard sauce Speed roasted lamb or chicken thinly sliced on homemade bread with tomatoes & bulgour Pirzola (Lamb Cutlets) d* Feta cheese, exotic green leaves, cherry tomato, cucumber and olive oil dressing with toasted homemade herby bread minimum 2 people to share MAIN COURSE Adana Kebab g* d* £14.50 Vegetarian (Iskender) v£12.50 Set Menu *£22.00 PER PERSON* Grilled chicken fillet, marinated with herbs, served with bulgour, grilled tomatoes & peppers Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing Karışık g d Chicken Shish Kebab g* d£14.50 Guvech Authentic v c d£12.50 House Salad v Baby leaf fresh spinach, mushrooms, garlic, pepper, tomato and cottage cheese Döner Kebab (Lamb or Chicken) d g£12.50 Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes. Served with sautéed new potatoes and spinch Chicken Salad d m £9.20 As a main course; thin crust topped with mince lamb with tomatoes & onions Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots & parsnips served with rice flamed at your table (Allow 15-20 min waiting time) Seafood £9.50 Kusbaşılı g d Vegetarian Dishes Tiger prawns sautéed in white wine (optional), fresh garlic and herbs Chicken Wings £13.90 Rolled Lamb and Rump of Beef, stuffed with house blended pistachio nuts, garlic and herbs, oven baked and served with grilled aubergines and red pepper puree. Chef’s speciality. Testi **Chef’s Special** g c d Sucuklu g d Ispanaklı v g d Breast of chicken sautéed with fresh ginger, fresh herbs, touch of garlic & cream. Served with pilav rice. Kuzu İncik c d Pide - Turkish Style Pizza Slightly spicy Turkish sausage, mozzarella cheese and dill Grilled Fillet Of Wild Seabass d f g £16.50 Slightly spicy Turkish sausage grilled & served with grilled tomatoes Sigara Böreği v g e £13.90 Fillet of diced lamb, peppers, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection Homemade bread, buttered with garlic & dill, topped with cheese Tiger Prawns d* f v : Vegetarian d : Dairy d*: Dairy Optional c : Celery g : Gluten g*: Gluten Optional Authentic Cuisine Hot Starters £19.00 Main course £7.50 2 course £9.50 3 course £12.00 Monday Night Special 3 Course Meal (2 people) £30.00 Side Orders Bulgour • Pilav (Rice) Feta Cheese Fries • Olives • Yoghurt Sautéed Potato Sautéed Spinach Side Salad Extra Bread g d £2.60 £2.60 £2.90 £2.90 £2.90 £2.90 90p SOME DISHES MAY CONTAIN NUTS.