Calgary Menu - Tony Roma`s of Alberta

K I C K I N ’ S H R I M P TA C O S
TONY’S ASIAN SALAD
STARTERS & SOUPS
STEAK & WILD MUSHROOM FLATBREAD
Crisp flatbread topped with grilled beef, melted Havarti cheese, crumbled
Feta cheese, wild mushrooms, red peppers, green onions and a creamy
horseradish sauce. 15
BREADED CALAMARI
Tender calamari, battered and lightly seasoned. Served with Tzatziki. 12
RED HOT BUFFALO WINGS
Served with celery sticks, creamy Bleu cheese or Ranch dressing. Also available in
TR’s Original, Carolina Honeys™, Blue Ridge Smokey, Thai Chili, Teriyaki or Honey
Garlic sauce. 13
POTATO SKINS
SPINACH ARTICHOKE DIP
A rich blend of four cheeses, artichoke hearts and creamy spinach. Served with
warm tortilla chips, fried flat bread wedges and salsa. 13
KICKIN’ SHRIMP TACOS
Our famous Kickin’ Shrimp on a bed of Asian greens, red peppers, green
onions and shredded cheese served in mini flour tortillas. 12
CRISPY DRY RIBS
Our classic riblings, cut in bite-sized pieces, then marinated and deep fried.
Lightly seasoned and served on a bed of fries. Served with ranch dressing. 12
KICKIN’ SHRIMP
Tempt your taste buds with tender shrimp fried to a crispy golden brown
and tossed in a creamy sauce exploding with flavor. 14
Topped with our special cheese blend, bacon and green onions. Served with
Ranch dressing. 11.5
BAKED POTATO SOUP
ONION LOAF
SOUP OF THE DAY
Hand cut Spanish onions, breaded, then deep fried and served with our
house BBQ mayo. Half 7.5 Full 10.5
Topped with grated Cheddar cheese, bacon and green onions. Bowl 6
Ask your server for today’s selection. Bowl 6
SALADS
TONY’S ASIAN SALAD
Fresh chopped Asian greens tossed in our Pan Asian dressing with diced red
peppers, fried won-ton noodles, sesame seeds and your choice of grilled
chicken breast, fried chicken strips or grilled salmon. 16.5
SANTA FE SALAD
Mixed greens with grated Cheddar cheese, bacon and fresh tomatoes, then
topped with breaded chicken strips. Served in a tortilla shell with Honey
Mustard dressing. 15.5
GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD
A savory mix of grilled chicken, fire-roasted vegetables and green onions
blended with chopped greens. Served with tomato pesto vinaigrette dressing
and toasted cheddar flatbread. 16.5
ROMA’S HOUSE SALAD
Mixed greens, fresh tomatoes, grated Italian cheese blend, croutons and
red onion rings with your choice of dressing. 10 Starter 6.5
CAESAR SALAD
Fresh Romaine lettuce tossed in Caesar dressing and topped with grated
Italian cheese blend and croutons. 10 Starter 6.5
STRAWBERRY PECAN SALAD
Fresh sliced strawberries with candied pecans and Feta cheese on fresh Asian
greens with Strawberry vinaigrette dressing. 10.5 Starter 7
Add 5 oz. Chicken Breast 6
Add 4 oz. Grilled Salmon 6
Add 3 oz. Grilled Sirloin 6
Add Grilled Shrimp Skewer 6
Add Calamari 6
Add Bacon Bits 2
GARLIC FOCACCIA 3
GARLIC CHEESE FOCACCIA 4
SALAD DRESSINGS
Ranch I Bleu Cheese I Caesar I Lite Italian I Pan Asian I Balsamic Vinaigrette I Tomato Pesto Vinaigrette I Strawberry Vinaigrette I Oil & Vinegar
Prices do not include gratuity or applicable taxes. Printed in Canada TRCD 05/16.
Recommended item.
We deep fry in Trans Fat Free oil.
TR WINE CELLAR
Red Wine S a v o r t h e v i n t n e r ’s f i n e s t .
JACKSON TRIGGS MERLOT
(CANADA)
APOTHIC RED
(USA)
McWILLIAMS HANWOOD SHIRAZ
(AUSTRALIA)
INNISKILLIN NIAGARA PINOT NOIR
(CANADA)
WOLF BLASS CABERNET SAUVIGNON
(AUSTRALIA) YELLOW LABEL
ALAMOS SELECCION MALBEC
(ARGENTINA)
SUMAC RIDGE ESTATE CABERNET MERLOT
(CANADA)
RUFFINO RISERVA DUCALE CHIANTI CLASSICO
(ITALY)
6oz. 9oz.Bottle
7 1027
8 1130
8.512 32
9 12.533
9 12.533
35
38
49
JACKSON TRIGGS CHARDONNAY
(CANADA)
E & J GALLO WHITE ZINFANDEL
(USA)
QUINTAY CLAVA SAUVIGNON BLANC
(CHILE)
GENERATION SEVEN WHITE
(CANADA)
DAVINCI PINOT GRIGIO
(ITALY)
WHITE HAVEN SAUVIGNON BLANC
(NEW ZEALAND)
BERINGER NAPA VALLEY CHARDONNAY
(USA)
Sparkling Wine LA MARCA PROSECCO
(ITALY)
CAN’T FINISH YOUR BOTTLE OF WINE...ASK YOUR SERVER TO RECORK IT TO GO.
WINE SELECTION MAY VARY BY LOCATION. ASK YOUR SERVER FOR DETAILS.
CLASSIC & TROPICAL COCKTAILS
Vodka and Mott’s Clamato Juice, spiced to your liking with a celery salt rim,
Tabasco, worchestershire and garnished with celery & lime. A True Canadian Classic!
LONG ISLAND ICED TEA
38
48
187ml750ml
1536
Vodka with Orange Juice. Earned its place in cocktail history.
BAHAMA MAMA
FROZEN OR ON THE ROCKS
PLEASE ASK US ABOUT OTHER ROMARITA FAVOURITES.
FROZEN STRAWBERRY ROMARITA
(2 oz.) 8.5
Our “World Famous” frozen Romarita blended with real strawberries.
“WORLD FAMOUS” ROMARITA (2 oz.) 8.5
Sauza®Gold and Cointreau®.
REG. (1 oz.) 6.5 ROMA SIZE. (2 oz.) 9.5
NON-ALCOHOL DRINK VERSIONS AVAILABLE. ASK YOUR SERVER FOR DETAILS.
PIÑA COLADA STRAWBERRY DAIQUIRI
PIÑA STRAWBERRY SWIRL Bacardi®Rum, Piña Colada mix and crushed pineapple.
Bacardi®Rum & Piña Colada mix, swirled with fresh strawberries.
Bacardi®Rum blended with strawberry puree.
ROMA SIZE. (2 oz.) 9
COSMOPOLITAN
CHOCOLATE MARTINI
SOUR APPLE MARTINI
PURPLE HAZE
A classic martini made with Absolut Citron®, Cointreau® and cranberry juice.
Absolut®Vodka, Sour Puss Apple® and sweet & sour.
(1 oz.)
6
PREMIUM
(1 oz.)
Baileys®Irish Cream, Disaronno®Amaretto, Smirnoff®Vodka, Kahlúa® and cream.
Smirnoff®Vodka, Passionfruit Liqueur, blue curacao and cranberry juice.
HIGH BALLS, BARLEY & HOPS
7
TOPSHELF
SELECTION MAY VARY BY LOCATION. ASK YOUR SERVER FOR YOUR FAVORITE BRAND.
PLEASE ASK US ABOUT OUR NON-ALCOHOLIC BOTTLED BEER.
(1 oz.)
DRAFT BEER
(16 oz.) 6 (Tony’s 25 oz.) 8
Molson Canadian, Coors Light
(20 oz.)
8.51232
Vodka, Kahlua and Pepsi, mixed with Milk.
A fresh fruit blend of passionfruit, mango & Appleton®Rum.
ORIGINAL 16
8.51232
SCREWDRIVER
PASSIONATE BELLINI
HIGH BALLS
8 1130
PARALYZER
PLATINUM ROMARITA (2 oz.) 11.5
Our ultra-premium Romarita featuring pure Patrón Silver agave tequila and
Cointreau®.
CADILLAC TOP-SHELF ROMARITA (2 oz.) 9.5
Our Top-Shelf Romarita made with Jose Cuervo®Gold, Cointreau® and a Grand
Marnier® float.
MARTINIS
7 1027
Dark Rum, Malibu®Rum, Banana Liqueur, grenadine, orange juice and pineapple juice.
Vodka, Gin, Rum and Triple Sec, mixed with sweet and sour and a
splash of cola.
FROZEN TEMPTATIONS
6oz. 9oz.Bottle
7 1027
REG. (1 oz.) 6.5 ROMA SIZE. (2 oz.) 9.5
CAESAR
ROMARITAS
White Wine 7.5
DRAFT SELECTIONS VARY BY LOCATION. ASK YOUR SERVER FOR DETAILS.
ALL DRINKS CONTAIN 1 OZ. OF ALCOHOL UNLESS OTHERWISE STATED.
PRICES DO NOT INCLUDE GRATUITY OR TAX.
8
PATRON SILVER
(1 oz.)
9
ROMA SIZE ANY HIGHBALL (2 oz.) add 3
BOTTLED BEER DOMESTIC 6
Molson Canadian, Coors Light, Budweiser, Bud Light, Kokanee, Blue, Pilsner,
Alexander Keiths, Big Rock, Sleemans
BOTTLED BEER IMPORT 7
Corona Extra, Guiness, Miller Genuine Draft, Heineken, Stella Artois
BOTTLED COOLER 6
LIQ 05/16 LETH
Smirnoff Ice
STE AK MEDALLIONS & BACK RIB COMBO
RIBS & COMBOS
G R I L L E D C H I C K E N S P I N A C H S TA C K
All entrées are served with your choice of two side items, unless otherwise stated. Add a Starter Salad or a Bowl of Soup for 4.
THE ORIGINAL BACK RIBS
STEAK MEDALLIONS & RIB COMBO
ST. LOUIS RIBS
ST. LOUIS RIB COMBO
BOUNTIFUL BEEF RIBS
STAR STUDDED SAMPLER
TONY ROMA’S RIBLINGS
THE ULTIMATE “GRILL POWER” COMBO
BEEF SHORT RIB
Substitute Original Back Ribs 2
TR’s “World Famous” lean pork Back ribs basted with TR’s Original BBQ sauce.
Half Rack 20 Full Rack 28
TR’s St. Louis style pork spare ribs basted with TR’s Original BBQ sauce.
Half Rack 18 Full Rack 26
Thick, juicy Beef ribs basted with TR’s Original BBQ sauce.
Regular Order 25.5 Dinner Order 28.5
Lean pork rib tips slow cooked to perfection and basted with TR’s
Original BBQ sauce. 21
Braised and grilled bone-in short rib topped with Cabernet
demi-glace. Served with garlic mashed potatoes and
fire-roasted vegetables. 28
CHICKEN
Two Sirloin Medallions topped with Cabernet demi-glace,
paired with: 1/2 Rack St. Louis Ribs 29.5 1/2 Rack Back Ribs 31.5
Enjoy the great taste of TR’s St. Louis ribs paired with:
1/4 BBQ Chicken 26 Shrimp Skewer or Fried Shrimp 27 8 oz. Top Sirloin 33
A selection of our finest ribs: Original Back Ribs, St. Louis Ribs, Riblings and a
Beef Rib all basted in our TR’s Original BBQ sauce. 31
Half Rack of our St. Louis Ribs, a skewer of Grilled Shrimp and an 8oz. AAA
CAB Alberta Top Sirloin steak. 37
CHOOSE FROM ONE OF OUR SIGNATURE SAUCES:
• Original • Carolina Honeys™ • Blue Ridge Smokies™
• Tony Roma’s Red Hot™
All entrées are served with your choice of two side items, unless otherwise stated. Add a Starter Salad or a Bowl of Soup for 4.
GRILLED CHICKEN SPINACH STACK
SOUTHWESTERN CHICKEN
CHICKEN STRIP PLATTER
BBQ 1/2 CHICKEN
Two chicken breasts cooked on the open grill, then covered with a rich blend of
our four cheeses, artichoke hearts and creamy spinach. Served with rice pilaf
and your choice of one side item. 22.5
Golden, crispy chicken tenderloins piled on a bed of French fries. Served with
coleslaw and your choice of dipping sauce (Honey Mustard, BBQ Mayo, Ranch,
Plum, or any of our Tony Roma’s signature BBQ sauces). 18
PASTA
Two grilled chicken breasts topped with our TR’s Original sauce, melted Swiss
and Cheddar cheeses, then sprinkled with diced tomatoes and green onions.
Served with rice pilaf and your choice of one side item and a side of salsa. 22.5
A juicy half chicken basted in TR’s Original sauce and charbroiled. Finished
with your choice of our Tony Roma’s Signature Sauces. 19
All pasta served with toasted Garlic Focaccia. Add a Starter Salad or a Bowl of Soup for 4.
MEDITERRANEAN PASTA
A generous portion of shrimp lightly sautéed with spices, garlic butter and
tomato pesto. Served over linguine and topped with Italian cheese blend. 20
BASIL PESTO MAHI MAHI & VEGETABLE LINGUINE
Mahi Mahi encrusted with bacon, basil pesto and bread crumbs. Served over
linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and
Asiago cheese in a light butter sauce. 20 Without Mahi Mahi 16
CHICKEN PESTO & VEGETABLE LINGUINE
Chicken encrusted with bacon, basil pesto and bread crumbs. Served over
linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and
Asiago cheese in a light butter sauce. 20 Without Chicken 16
RUSTIC ITALIAN SAUSAGE & SHRIMP PASTA
Sautéed Shrimp with Spolumbo’s Italian Sausage mixed in a roasted
marinara sauce, with fresh tomatoes, red onions, pesto sauce and Linguine
Pasta. Topped with melted Italian Cheese blend. 20
Prices do not include gratuity or applicable taxes. Printed in Canada TRCD 05/16.
Recommended item.
We deep fry in Trans Fat Free oil.
N EW YO R K STRIP
S H R I M P & S A L M O N P I C C ATA
SIGNATURE STEAKS
All Tony Roma’s Signature Steaks are aged a minimum of 28 days, grilled to your liking and seasoned with our own blend of spices.
Steak dinners are served with your choice of two side items, unless otherwise stated. Add a Starter Salad or a Bowl of Soup for 4.
Our Signature Steaks and Prime Rib are always delivered fresh, never frozen.
NEW YORK STRIP
A 10 oz. New York Strip steak centre cut from perfectly aged Alberta
AAA CAB. 33
TOP SIRLOIN
PRIME RIB (Available daily after 4pm, while quantities last)
Our Alberta AAA CAB Prime Rib of Beef is seasoned, then allowed to slow
roast to near medium rare with all its natural marbling, then sautéed in Au
Jus to desired temperature when ordered. Regular 28 Roma Size 33
An 8 oz. Top Sirloin steak centre cut from perfectly aged Alberta
AAA CAB. 26
GRILLING SPECIFICATIONS
RIBEYE
Cut to order 16 oz. Alberta AAA CAB boneless Ribeye with its natural marbling,
making this one of the richest, most flavorful steaks anywhere. 36
RARE:
Cool centre, bright red throughout.
MEDIUM RARE: Warm centre, red throughout.
GREAT STEAK TOPPINGS
Add Sautéed Mushrooms 3
Add Sautéed Onions 3
Add Cabernet Demi Glace 2
Add Kickin Shrimp 6
Add Shrimp Skewer 6
SEAFOOD
MEDIUM: Warm, pink centre.
M EDIUM WELL: Hot, small trace of pink in centre.
WELL:
Hot, fully cooked throughout.
All Seafood dinners are served with your choice of two side items, unless otherwise stated. Add a Starter Salad or a Bowl of Soup for 4.
SHRIMP & SALMON PICCATA
Grilled Salmon topped with shrimp in a lemon caper sauce. Served with rice
pilaf and your choice of one side item. 29
GRILLED SHRIMP SKEWERS
Two grilled skewers of shrimp, bell peppers and red onions, basted with
scampi butter and Tony’s special seasoning. 25.5
BREADED FRIED SHRIMP
GRILLED SALMON
8oz. Atlantic Salmon, grilled and finished with your choice of topping; Pecan
Maple Butter, Dijon Maple Butter, TR’s Original Sauce, or Tomato Pesto. 25
Jumbo shrimp hand breaded in Japanese bread crumbs and deep fried
until golden brown. Served on a bed of french fries with coleslaw and
cocktail sauce. 24.5
GRILLED MAHI MAHI
FISH & FRIES
8oz. Mahi Mahi, grilled and finished with your choice of topping; Pecan Maple
Butter, Dijon Maple Butter, TR’s Original Sauce, or Tomato Pesto. 25
Tender Haddock filets battered and deep fried until golden brown. Served
on a bed of french fries with coleslaw and tartar sauce. 19
SIDE ITEMS
French Fries I Coleslaw I Ranch Style Beans I Rice Pilaf I Broccoli I Garlic Mashed Potato I Baked Potato
PREMIUM ADD-0NS (substitute for only 3 dollars more)
Sweet Potato Fries 3 I Bacon Mac & Cheese 3 I Fire Roasted Vegetables 3
Prices do not include gratuity or applicable taxes. Printed in Canada TRCD 05/16.
Recommended item.
We deep fry in Trans Fat Free oil.
STEAKHOUSE BURGER
BURGERS
N O L I TA D E L I P A N I N I
Burgers are served with coleslaw and French fries. 7oz. ground Prime Rib burger, grilled medium well to well done.
Served with lettuce, tomato, red onion, pickle.
BACON SWISS BURGER
STEAKHOUSE BURGER
Flame grilled and smothered with melted Swiss cheese and crispy bacon
strips. 15.5
Topped with Cabernet demi-glace, Havarti cheese and rosemary bacon. 15.5
ROMA BURGER
CRISPY ONION BURGER
Classic burger topped with Cheddar cheese. 14
Topped with our classic fried onion rings, TR’s Original BBQ sauce and
Cheddar cheese. 15.5
WILD MUSHROOM HAVARTI BURGER
Smothered with melted Havarti cheese and topped with a blend of sliced wild
mushrooms. 15.5
SANDWICHES
Sandwiches are served with coleslaw, french fries and a pickle.
BACON SWISS CHICKEN GRILL
Grilled chicken breast, topped with swiss cheese and crispy
bacon strips. Served with lettuce, sliced tomato and red onion,
on a toasted Ciabatta bun, with BBQ mayo on the side. 14.5
NOLITA DELI PANINI
Thin-sliced, oven roasted smoked turkey, Genoa salami, Havarti cheese, our
Italian spiced pepperoncini and caper sauce, piled on thin-cut toasted Italian
bread. 16
STEAK PANINI
Sliced AAA CAB Alberta Prime rib with melted Cheddar cheese, tomatoes,
sautéed onions and Honey Dijon mustard sauce on toasted Italian bread. 16.5
BUFFALO CHICKEN SANDWICH
Fried chicken breast, smothered in Buffalo hot sauce. Served with tomato
slices, lettuce, and red onion, with Bleu Cheese dressing on the side. 14.5
TURKEY CHEDDAR MELT
Oven roasted smoked turkey sliced thin and piled high on toasted bread
topped with Cheddar cheese, bacon, tomato slices, fried onions and
BBQ mayo. 15
PULLED PORK BBQ SANDWICH
Slow-roasted, pulled pork served with your choice of one of our signature
sauces: TR’s Original, Carolina Honeys, Blue Ridge Smokies or Red Hot sauce.
Served on a toasted bun. 14
DESSERTS
Raspberry
Brownie Royale
Golden Apple
Cranberry Tart
Strawberry
Cheesecake
Sticky Toffee
Pudding Cake
Boston Cream Cake
Chocolate Chunk
Cookie Sandwich
Red Velvet Cake
Chocolate Layer Cake
DESSERTS
The perfect finish. The perfect size. 5.5
DESSERT TRIO
Why choose one luscious dessert when you can have three? Tony’s Dessert Trio lets you sample your choice of three to finish your meal in grand style. 14
Prices do not include gratuity or applicable taxes. Printed in Canada TRCD 05/16.
Recommended item.
We deep fry in Trans Fat Free oil.
DESSERTS
Raspberry
Brownie Royale
Golden Apple
Cranberry Tart
Sticky Toffee
Pudding Cake
Boston Cream Cake
Chocolate Chunk
Cookie Sandwich
Red Velvet Cake
Strawberry
Cheesecake
Chocolate Layer Cake
DESSERTS The perfect finish. The perfect size. 5.5
Raspberry Brownie Royale
Golden Apple Cranberry Tart
Strawberry Cheesecake
Sticky Toffee Pudding Cake
Boston Cream Cake
Chocolate Chunk Cookie Sandwich
Red Velvet Cake
Chocolate Layer Cake
DESSERT TRIO
Why choose one luscious dessert when you can have three?
Tony’s Dessert Trio lets you sample three delicious mini desserts to
finish your meal in grand style. 14
MILKSHAKES
Chocolate, Vanilla, or Strawberry. 4.5
AFTER DINNER DRINKS
KAHLUA ® AND COFFEE 7
COURVOISIER VS 8
BAILEYS ® AND COFFEE 7
GRAND MARNIER 8
BAILEYS ® IRISH CREAM
ON THE ROCKS 7
TAYLOR FLADGATE 8
10 Years
All drinks contain 1 oz. of alcohol unless otherwise stated.
Prices do not include taxes or gratuity.
LUNCH FEATURES
Lunch features available until 4:00pm daily. Served with French fries and coleslaw, excluding Soup & Salad or 3-Course Combo.
3-COURSE COMBO
TA C O , S O U P & S T R AW B E R R Y P E C A N S A L A D C O M B O
PICK YOUR FAVOURITE THREE COURSE COMBO 14
SALAD
SOUP
ENTRÉE
Roma’s House Salad
Caesar Salad
Strawberry Pecan Salad
Baked Potato Soup
Soup of the Day
Kickin’ Shrimp Taco
Focaccia Turkey Club Sandwich
1/2 Day Sandwich
PRIME RIB BEEF DIP
THE ORIGINAL BACK RIBS
Add choice of sautéed mushrooms or onions with Swiss Cheese. 4
ST. LOUIS RIBS
Tender AAA CAB Prime rib sliced thin and piled high on a toasted loaf.
Served with a side of Au Jus. 15.5
A half rack of our meaty pork spare ribs basted with TR’s Original BBQ sauce. 16
STEAK SANDWICH
Perfectly aged 6oz Alberta AAA CAB, served on a slice of garlic toast, topped
with your choice of either sautéed mushrooms or sautéed onion. 17
FOCACCIA TURKEY CLUB SANDWICH
Oven roasted smoked turkey, sliced thin and piled high on toasted Focaccia
bread. Topeed with sliced tomato, lettuce and bacon. Served with BBQ mayo. 15.5
BATTERED FISH SANDWICH
Tender Haddock filet battered and deep fried, served with lettuce, tomato
and tartar sauce. Served on a toasted Ciabatta bun. 10.5
TR RIBLINGS 2PC
Lean pork rib tips slow cooked to perfection and basted with TR’s Original
BBQ Sauce. 10
Lunch Specials available until 4:00pm daily. Served with French fries and coleslaw, excluding pasta, soup or salad items.
OPEN AT
WITH
11AM
BATTERED FISH
BBQ 1/4 CHICKEN
CAROLINA PULLED
CHICKEN SANDWICH
$
11 ITEMS
FOR
LUNCH SPECIALS
TR RIBLINGS (3PC.)
ROMA BURGER
PASTA MARINARA
SOUP & SALAD OR SANDWICH
11
SOUTHWESTERN CHICKEN
ASIAN CHICKEN SALAD (HALF)
CHICKEN CAESAR SALAD (HALF)
CHICKEN SPINACH STACK
Juice / Milk / Pop 3
Prices do not include gratuity or applicable taxes. Printed in Canada TRCD 05/16.
Recommended item.
RO
UDLY S
VE
ER
WE P
BEVERAGES
A half rack of our lean pork Back ribs basted with TR’s Original BBQ
sauce. 18
We deep fry in Trans Fat Free oil.
Gluten Wise Menu
STARTERS
ROMA’S HOUSE SALAD (NO CROUTONS)
Mixed greens, tomato wedges, grated Italian cheese blend, and red onion rings with your choice of dressing. 10 Starter 6.5
SALAD DRESSINGS
Ranch I Bleu Cheese I Lite Italian I Balsamic Vinaigrette I Tomato Pesto Vinaigrette I Oil & Vinegar
RIBS & COMBOS
Substitute Back Ribs on any Rib Combo for an additional 2. Combos are served with your choice of two sides.
THE ORIGINAL BACK RIBS
Lean pork Back ribs basted with TR’s Original BBQ sauce.
Half Rack 20 Full Rack 28
ST. LOUIS RIBS
Pork spare ribs basted with TR’s Original BBQ sauce.
Half Rack 18 Full Rack 26
TONY ROMA’S RIBLINGS
Lean pork rib tips slow cooked to perfection and basted with TR’s
Original BBQ sauce. 21
STAR STUDDED RIB SAMPLER
A selection of our finest ribs: Original Back Ribs, St. Louis Ribs, Riblings
and a Beef Rib. Basted with our TR’s Original BBQ sauce. 31
BOUNTIFUL BEEF RIBS
Basted with TR’s Original BBQ sauce. Regular Order 25.5 Dinner Order 28.5
THE ULTIMATE “GRILL POWER” COMBO
One half rack of our St. Louis Style Ribs, a skewer of Grilled Shrimp and
an 8oz. Alberta AAA CAB Canadian Top Sirloin steak. 37
ST. LOUIS RIB COMBO
Enjoy the great taste of TR’s St. Louis ribs paired with:
1/4 BBQ Chicken 26 Shrimp Skewer 27 8 oz. Top Sirloin 33
CHOOSE FROM ONE OF OUR SIGNATURE SAUCES:
• Original • Carolina Honeys™ • Blue Ridge Smokies™
• Tony Roma’s Red Hot™
SIGNATURE STEAKS
NEW YORK STRIP
RIBEYE
TOP SIRLOIN
PRIME RIB (Available daily after 4pm, while quantities last)
A 10 oz. New York Strip steak centre cut from perfectly aged
Alberta AAA CAB Canadian Beef. 33
Top Sirloin steak centre cut from perfectly aged 8 oz. Alberta
AAA CAB. 26
Cut to order 16oz. AAA Alberta CAB boneless ribeye with its natural marbling,
making this one of the richest, most flavorful steaks anywhere. 36
Our AAA Alberta CAB Prime Rib of Beef is seasoned, then allowed to slow
roast to near medium rare with all its natural marbling, then sautéed in Au
Jus to desired temperature when ordered. Regular 28 Roma Size 33
SEAFOOD
GRILLED SALMON
8oz. Atlantic Salmon, grilled and finished with your
choice of topping; Pecan Maple Butter, Dijon Maple
Butter, TR’s Original Sauce, or Tomato Pesto. 25
GRILLED MAHI MAHI
8oz. Mahi Mahi, grilled and finished with your choice
of topping; Pecan Maple Butter, Dijon Maple Butter,
TR’s Original Sauce, or Tomato Pesto. 25
CHICKEN
SOUTHWESTERN CHICKEN
Two grilled chicken breasts topped with our TR’s Original sauce, melted
Monterey Jack and Cheddar cheeses, then sprinkled with diced tomatoes
and green onions. Served with 2 side dishes and a side of salsa. 22.5
BBQ 1/2 CHICKEN
A juicy, half chicken basted in TR’s Original sauce and charbroiled. Served
with your choice of two side dishes. Finished with your choice of our Tony
Roma’s Signature Sauces. 19
SIDE ITEMS
Coleslaw I Ranch Style Beans I Broccoli I Garlic Mashed Potatoes I Baked Potato (no bacon bits)
*We recognize that health and safety are important concerns for our guests. If you have any allergy or sensitivity, please let your server know. We do not assume responsibility for particular sensitivity or allergy to any food provided at our
restaurants. We cannot control or eliminate the possibility of cross-contamination in products supplied to us by our suppliers. If you have any questions or concerns, please speak to the Manager. Printed in Canada. GFMSAB 05/16
TAKE-OUT MENU
GRAB A SLAB
F IR E D UP & R E A DY T O GO
SELECT ONE OF YOUR FAVORITES
$65
$59
$65
$41
*ORIGINAL BACK RIBS
6 half racks of ribs....Serves up to 6 people.
*ST. LOUIS STYLE RIBS
6 half racks of ribs....Serves up to 6 people.
*BOUNTIFUL BEEF RIBS
12 bones....Serves up to 4 people.
*TONY ROMA’S RIBLINGS
15 bones....Serves up to 5 people.
TA K E HOME BBQ R IB PA CK S R E A DY T O GR IL L
CHOOSE FROM TONY ROMA’S BACK RIBS, ST. LOUIS RIBS, BEEF RIBS OR RIBLINGS.
(Take-out Only)
PACK INCLUDES: CHOICE OF RIB, SIDE OF ONE OF OUR TR’S
SIGNATURE BBQ SAUCES AND 1/2 PINT (8OZ) OF COLESLAW OR BEANS.
CALGARY
BACK RIBS $24 Full Rack I ST. LOUIS RIBS $22 Full Rack
4307 - 130 Avenue SE I 403.244.7427
3010 - 23 Street NE I 403.242.7427
131 Crowfoot Terrace NW I 403.264.7427
BEEF RIBS $24 4 beef ribs I RIBLINGS $16 5 riblings
*A LA CARTE - No side dishes included (Take-out Only)
SIDE ITEMS
LETHBRIDGE
LOCATIONS
MEDICINE HAT
3716 Mayor Magrath Drive S I 403.394.7427 2031 Strachan Road SE I 403.488.0742
BANFF
Coleslaw, beans, rice or garlic mashed potatoes.
1/2 pint (8oz) 4 1 pint (16oz) 5.5 1 quart (32oz) 7.5
Prices do not include taxes or gratuity.
138 Banff Avenue I 403.760.8540
(Menu Prices May Vary)
Menu items & prices are subject to change without notice & may vary by region. 05/16 TAKEOUT
New or Recommended item.
STARTERS
WORLD FAMOUS RIBS
POTATO SKINS
RED HOT BUFFALO WINGS
Topped with our special cheese blend,
bacon, and green onions. Served with
ranch dressing for dipping. 11.5
CRISPY DRY RIBS
Our classic riblings, cut into bite-sized
pieces, then marinated and deep fried.
Lightly seasoned and served on a bed
of fries. Served with Ranch dressing. 12
Served with celery sticks, creamy Bleu
cheese or Ranch dressing. Also available
in TR’s Original, Carolina Honeys™, Blue
Ridge Smokey, Thai Chili, Teriyaki or Honey
Garlic sauce. 13
BREADED CALAMARI
Tender calamari rings, battered and
lightly seasoned. Served with Tzatziki. 12
KICKIN’ SHRIMP
BOUNTIFUL BEEF RIBS
ST. LOUIS STYLE RIBS
BEEF SHORT RIBS
TR’s “World Famous” lean pork Back ribs
basted with TR’s Original BBQ sauce.
Half Rack 20 Full Rack 28
TR’s St. Louis style pork spare ribs basted
with TR’s Original BBQ sauce.
Half Rack 18 Full Rack 26
TONY ROMA’S RIBLINGS
RIB COMBOS
Thick, juicy Beef ribs basted with TR’s
Original BBQ sauce.
Regular Order 25.5 Dinner Order 28.5
Braised and grilled bone-in short rib
topped with Cabernet demi-glace and
fire-roasted vegetables. Served with garlic
mashed potatoes. 28
Substitute Original Back Ribs 2
ST. LOUIS RIB COMBO
SOUP & SALADS
SALAD DRESSINGS
Ranch I Bleu Cheese I Caesar I Lite Italian I Pan Asian I Balsamic Vinaigrette
Tomato Pesto Vinaigrette I Strawberry Vinaigrette I Oil & Vinegar
ROMA’S CAESAR SALAD
BAKED POTATO SOUP
Fresh romaine tossed in Caesar dressing
topped with Italian cheese blend and
croutons. 10 Starter 6.5
Topped with shredded cheddar cheese,
bacon, and green onions. Bowl 6
SOUP OF THE DAY
Ask your server for today’s selection. Bowl 6
TONY’S ASIAN SALAD
Fresh chopped Asian greens tossed in our
Pan Asian dressing with diced red peppers,
fried won-ton noodles, sesame seeds and
your choice of fried chicken strips, grilled
chicken breast, or grilled salmon. 16.5
ROMA’S HOUSE SALAD
Mixed greens, tomato wedges, grated Italian
cheese blend, croutons and red onion ring
with your choice of dressing. 10 Starter 6.5
STRAWBERRY PECAN SALAD
Fresh sliced strawberries with candied
pecans and Feta cheese on fresh Asian
greens with Strawberry vinaigrette
dressing. 10.5 Starter 7
Add 5oz. Chicken Breast 6
Add Grilled Shrimp Skewer 6
Add 4oz Grilled Salmon 6
Add Calamari 6
Add Bacon 2
Burgers & Sandwiches are served with coleslaw, french fries and a pickle.
Each burger is 7oz. of ground prime rib, grilled medium well to well done.
ROMA BURGER
A real classic. Cheddar cheese, lettuce,
tomato, and red onion. 14
BACON SWISS CHICKEN GRILL
THE ORIGINAL BACK RIBS
Lean pork rib tips slow cooked to
perfection and basted with TR’s Original
BBQ sauce. 21
Tempt your taste buds with tender
shrimp fried to a crispy golden brown
and tossed in a creamy sauce exploding
with flavor. 14
BURGERS & SANDWICHES
Choose from one of our signature sauces: Original, Carolina Honeys™, Blue Ridge Smokies™ or Tony
Roma’s Red Hot™. All entrées are served with your choice of two side items, unless otherwise stated.
Grilled chicken breast topped with melted
Swiss cheese, crispy bacon strips and
served with lettuce, tomato slices and red
onions. Served on a toasted Ciabatta bun
with our house BBQ mayo on the side. 15.5
BUFFALO CHICKEN SANDWICH
Fried chicken breast smothered in Buffalo
Hot Sauce, served with tomato slices,
lettuce, red onion rings and Bleu Cheese
dressing on the side. 14.5
WILD MUSHROOM HAVARTI BURGER
Smothered with melted Havarti cheese
and topped with a blend of sliced wild
mushrooms. 15.5
*Nuts and nut products are used in our Restaurants. *Price do not include taxes or gratuity *We deep fry in Trans Fat Free oil.
Enjoy the great taste of TR’s St. Louis ribs paired with:
1/4 BBQ Chicken 26 Shrimp Skewer or Fried Shrimp 27 8 oz. Top Sirloin 33
SIGNATURE STEAKS
All Tony Roma’s Signature Steaks are aged a minimum of 28 days, grilled to your liking and seasoned with our
own blend of spices. Steak dinners are served with your choice of two side items, unless otherwise stated.
NEW YORK STRIP
RIBEYE
A 10 oz. New York Strip steak centre
cut from perfectly aged AAA Alberta
CAB. 33
Cut to order 16 oz. AAA CAB boneless Ribeye
with its natural marbling, making this one of
the richest, most flavorful steaks anywhere. 36
CHICKEN & SEAFOOD
SOUTHWESTERN CHICKEN
Two grilled Chicken breasts topped with
TR’s Original sauce, melted Swiss and
Cheddar cheeses, then sprinkled with diced
tomatoes and green onions. Served with
rice, and your choice of one side dish and
side of salsa. 22.5
GRILLED SHRIMP SKEWERS
Two grilled skewers of shrimp, red bell peppers
and red onions basted with scampi butter and
Tony’s special seasoning. Served with rice and
your choice of one side dish. 25.5
BBQ 1/2 CHICKEN
A juicy, half chicken basted in TR’s Original
sauce and charbroiled. Served with your
choice of two side dishes. 19
GRILLED SALMON
8oz. Atlantic Salmon, grilled and finished
with your choice of topping; Pecan Maple
Butter, Dijon Maple Butter, TR’s Original
Sauce, or Tomato Pesto. 25
GRILLED MAHI MAHI
8oz. Mahi Mahi, grilled and finished with
your choice of topping; Pecan Maple
Butter, Dijon Maple Butter, TR’s Original
Sauce, or Tomato Pesto. 25
SIDE ITEMS
French Fries I Coleslaw I Ranch Style Beans I Rice Pilaf I Broccoli I Garlic Mashed Potato I Baked Potato
PREMIUM ADD-0NS (substitute for only 3 dollars more)
Sweet Potato Fries 3 I Bacon Mac & Cheese 3 I Fire Roasted Vegetables 3
Menu items & prices are subject to change without notice & may vary by region.