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InterContinental Doha – The City
PO Box 22178 | Doha, 8299 | Qatar
Go to www.intercontinental.com/meetings or click here to contact us
I N T RO D U C TIO N
KEY
Whatever the scale or theme of your meeting, we use our considerable
culinary know-how to create authentic, unpretentious lunches, coffee breaks
and dinners.
Local Origins
Signature dishes and provincial recipes that are inspired by the
destination, including dishes that showcase some of the finest
seasonal ingredients of the area.
Our Local Origins dishes, for instance, offer signature and provincial recipes
that are inspired by the destination, including dishes that showcase some of the
finest seasonal ingredients of the area.
World Kitchen
Whereas our World Kitchen recipes leverage our global know-how by drawing
on the experience of our chefs to offer a collection of authentically prepared
classic and contemporary dishes from around the world.
Authentically prepared classic and contemporary dishes from
around the world that leverage our global know-how.
Light
For all of our menus, we source ingredients locally where possible, with the
emphasis on fresh and natural produce.
Vegetarian
Simply click on the style of menu you require from the bottom navigation bar
to view the options available, alternatively our team of Chefs would be pleased
to work with you to create your very own Insider menu to ensure a truly
memorable experience.
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M O R NING
Assorted mini croissants: plain, cheese,
thyme and chocolate
Cheese roll
Selection of dry fruits and nuts
Assorted Danish pastries
Homemade muffins with chocolate dip
English and raisin cake
Mini donuts
Assortment of exotic fruit skewers
BEVERAGE
Freshly brewed American coffee
Selection of herbal tea
Assorted of fruit juices and mineral water
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AF T ER NOON
Fresh fruit tartlets
Selection of dry fruits and nuts
Chocolate and nuts cookies
Cup cakes
Mini donuts
Apricot crumble cake
Assortment of exotic fruit skewers
Selection of open face sandwiches
Mix sambousek
BEVERAGE
Freshly brewed American coffee
Selection of herbal tea
Assorted fruit juices and mineral water
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L I GHT LUNC H –
PI CNIC BOX
Cajun prawn salad
Crispy fried popcorn prawn, radicchio lettuce, baby spinach,
avocado, cherry tomato and cherry vinegar mayo dressing
Trio sandwich
Focaccia bread, dijon mustard, pastrami, turkey bacon,
pepper beef mortadella
Caramelized onion, gherkin pickle, black olive
& rocket leaves
DESSERT
Almond financier
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I N TER NAT IONA L
SALADS AND APPETISER
Selection of sushi and maki
Marinated green mussels
Smoked and marinated salmon and traditional condiment
Shrimps cocktail
Selection of French cheese
Greek salad, feta cheese and cucumber vegetarian
Crab salad with avocado
Hawaiian chicken salad
Caesar salad
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SALADS A N D A P P ETI Z E R | SA L A D B A R | PA S TA S TAT ION | MA IN C OUR S ES | DES S ERT S
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I N TER NAT IONA L
SALAD BAR
Cucumber, tomato, sweetcorn, Iceberg, local lettuce,
olives black and green, mixed pickles
Yoghurt with cucumber, lolo roso,
bamboo shoots, kidney beans
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SALADS A N D A P P ETI Z E R | SA L A D B A R | PA S TA S TAT ION | MA IN C OUR S ES | DES S ERT S
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I N TER NAT IONA L
PASTA STATION
Selection of pasta
Selection of sauce
Selection of vegetables and garnish
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LIGHT LUN C H
SALADS A N D A P P ETI Z E R | SA L A D B A R | PA S TA S TAT ION | MA IN C OUR S ES | DES S ERT S
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I N TE RN ATI ON AL
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ARAB I C
I N TER NAT IONA L
MAIN COURSES
Lobster thermidor
Shrimps curry
Grilled salmon
Vegetable korma
Chicken biryani
Grilled chicken oriental style
Roasted prime rib on carving
White rice
Mixed vegetables
Roasted baby potato
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I N TE RN ATI ON AL
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INTER N AT I ON A L
DESSERTS
Selection of cut and whole fruits
Um ali
Chocolate mousse
Mahalabia
Bread pudding
Gulab jamun
Cream caramel
Ras ghula
Black forest cake
Selection of French pastry
Banana cake
Chocolate cake
Assorted fruit tart
Strawberry tart
Fruit jelly
Kiwi mousse
Mango pavlova
Crème brullee
Cheese cake
Cherry and coconut cake
Assorted oriental sweet
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LIGHT LUN C H
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I N TE RN ATI ON AL
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AR A BIC (LOC A L OR IG INS )
COLD MEZZE
Hommos, moutabel, tabouleh, fattoush,
malfouf salad, moujadara, beetroot salad,
Roca salad, potato hara, mouhamara, labneh,
shanklish, bemieh bil zeit, batnjen al raheb,
Assorted crudités, olives, samak tajine, moussakaa,
mix pickles, loubieh salad, vine leaves
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C OLD M E Z Z E | HO T M E Z Z E | M AI N C O UR S ES | DES S ERT
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AR A BIC (LOC A L OR IG INS )
HOT MEZZE
Sambousik meat, cheese rolls,
spinach fatayer, makanek, Kebbeh
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AR A BIC (LOC A L OR IG INS )
MAIN COURSES
Chicken musakhan
Samkeh harra Beiruti
Shrimps sayadieh
Chicken oriental style
Mix dolma with lamb chops
Mixed grill (Taouk, Kofta, lamb kebab)
Grilled lamb racks
Chich barak
Vermicelli rice
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AR A BIC (LOC A L OR IG INS )
DESSERTS
Maamoul festouk
Barazik
Kunafa cheese
Katayef
Selection of baklawa
Mahalabia
Um ali basbousa
Aish al saraya
Ismalieh
Maamoul mad bi tamer
Halaweh bil Jeben
Selection of cut fruits
HOME
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I N T RODUC T I O N
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M OR NING
C OLD M E Z Z E | HO T M E Z Z E | M AI N C O UR S ES | DES S ERT
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AF TERNOON
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LIGHT LUN C H
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I N TE RN ATI ON AL
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ARAB I C