lunch menu - Inland Tavern

LUNCH MENU
11PM TO 2PM DAILY
APPS, SMALL PLATES & SNACKS
ALMOND HUMMUS – $5
Tahini, Lemon Oil, Flatbread Chips
WAHOO ORO BLANCO ESCABECHE – $7
Local Wahoo from Catalina Offshore, Oro Blanco,
Tomato, Onion, Lime, Cilantro, Olive Oil
GRILLED SHISHITO PEPPERS – $4
House Furikake, Fleur de Sel
TAVERN POUTINE – $6 add any Taco Meat + $4
Togarashi Fries, Demi Gravy, House Curds
CHARCUTERIE + CHEESE – $12 / $18
Assortment of Artisan Meats + Cheeses, Seasonal
Hummus, and Mostarda + Flatbread
FLATBREAD – $8
Asparagus, Spanish Chorizo, Tomato, Wisconsin Cheddar
+ Roasted Garlic
WINGS – 5 f o r $7 / 1 0 f o r $13 / 1 5 f o r $15
WET – Ginger Teriyaki,
Habanero Pink Peppercorn,
Sriracha Buffalo
DRY –
Chili Lime, Dry Ranch,
Garlic Parmesan
ROASTED BEETS – $5
Point Reyes Blue Cheese, Spiced Nuts
TACO PLATES – $10
All plates served with two tacos and our house kettle chips
CARNITAS
Kung Pao, Corn Relish, Peanuts
CHICKEN
Soychiote, Pico de Gallo, Fried Shallots
CARNE ASADA
Short Rib, Thai Guac, Onions, Bread & Butter
Shishito Peppers
FISH
Tempura, Asian Slaw, Pickled Red Onions
SHRIMP
Garlic, Pico de Gallo, Watercress
BOWLS, PLATES, SALADS & ‘WICHES
All ‘wiches served with our house kettle chips, add fries for $2
Quinoa, Goat Cheese, Candied Nuts, Pomegranate
Vin
KALE KOBB – $12
Slightly Smoked Chicken, Tomato, Egg, Wisconsin
Cheddar, Bacon, Avocado Goddess
CUBAN TORTA – $12
Smoked + Roasted Pork, Applewood Bacon, Spicy
Pickles, Swiss, Thai Roast Chili Mayo
PRESSED SOURDOUGH STEAK SANDO – $12
Grilled NY Strip, Caramelized Onions, House Mustard,
Swiss, Watercress
SPINACH + VALENCIA ORANGE – $11
TRUFFLE EGG SALAD SANDWICH – $11
Free Range Eggs, Mayo, Watercress + Frisee,
House Mustard
BEER CAN CHICKEN – $16
Slightly Smoked Mary’s Organic ½ Chicken, Asian
Slaw, Kettle Chips
“BACON + EGGS” BURGER– $14
Bacon Pear Chutney, Sunny Side Egg, Tomato,
Watercress + Frisee, House Mustard
AVOCADO BRIE TORTA – $10
Cucumber, Watercress, Red Grape + Kaiser Pear
Mostarda, House Mustard
FISH + CHIPS – $12
Local Wahoo from Catalina Offshore, Hand Cut Fries,
Tartar Sauce, Slaw
“ RED EYED MONSTER” BURGER – $16
Angus Short Rib, Swiss, Peppered “Red Eye” Gravy,
House Mustard, Caramelized Onions, Watercress + Frisee
IT BURGER – $11
Cheddar, Tomato, Watercress + Frisee, House Mustard
DESSERTS – $7
STRAWBERRY LEMONATA MERENGUE –
Antica-Infused Strawberries, Lemon Curd, Chantilly
Cream, Merengue Shards
POTTED CARAMEL CRÈME –
Vanilla Pot de Crème, Salted Caramel
1001 West San Marcos Blvd #195, San Marcos, CA 92069 - 760.744.8782
We pride ourselves on using locally sourced products and have teamed with LA FE Tortilleria, Specialty Produce &
Catalina Offshore to bring you the freshest possible ingredients. ICONS represent items within a dish and may or may
not refer to the dish as a whole. Please ask your server for clarification.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.