Food Menu

l
Mad Mex Schpee
®
What is
“Funky Fresh Cal-Mex”?
Pull up a stool. We just mixed up ma
rgaritas with good
tequila and fresh squeezed lime
juice. Steaks and
chicken are on the grill, and we gra
bbed some tomatoes
and jalapeños for big bowls of sals
a and guacamole. The
tortillas are warm and the beer is col
d. Get a big plate of
everything and chill out. It’s a sum
mertime, wear your
shorts, drink a beer, sweat a little, rela
x with friends, have
a margarita, forget the clock, eat a
burrito party. Just a
good time. Thanks for coming in.
Funky We spin an American food ma
shup of
Mexican, Southeast Asian, and Spa
nish.
We aren’t scared to put fun things tog
ether if they taste
good.
Fresh
Sure, there are easier ways to do
it. But
why would we put frozen food out
for
our favorite friends? We make jus
t about everything
from scratch daily. We believe tha
t the closer we are
to the Earth, to picking the vegetable
s from the field, the
better the food.
Cal
Drawing on West Coast food: hea
lthy, fun,
local, experimental. No lard, simple
marinades
of citrus and spices. And microb
rews. The trend that
awakened on the West Coast and ign
ited our passions
for good beer made here.
Mex
Because we love Mexican food. Big
flavors, big
plates, fire and sunshine, beer and
tequila to
wash it down. Great flavors. Warm
tortillas and big piles
of rice and beans. Guacamole!!!!!! Avo
cados rule Mexico
and they rule us. And Mexico is hom
e to tequila, our
favorite hooch. Viva la Margarita!
Our freshly made dips and salsas come with a
refillable basket of locally-farmed and made corn
tortilla chips in various natural colors.
PICKADIPPA | $9.5
ˇ
Mix and match any three!
Mad Mex® salsas:
n Original
n Fire Roasted Tomato-Chipotle
n Pico de Gallo
n Pineapple-Habanero (HOT)
n Tomatillo-Avocado
Mad Mex® dips:
n Guacamole n XX Cheese Dip
n
n
Kaya® Yucatán Black Bean Dip
Pepita Hummus
Mad Mex® CHIPS & SALSA | $4
ˇ
Your choice of our five house-made, beyond-theordinary salsas.
GUACAMOLE & CHIPS | $8
ˇ
POTATO TAQUITOS | $7.25
ˇ
Black beans, peppery mashed potatoes and
Monterey Jack cheese rolled in a tortilla and
crisped on the griddle. Sour cream, too.
SHRIMP & FUN GUY TAQUITOS | $7.75
Sautéed shrimp, grilled portobello mushrooms,
fresh Spanish onion, red bell peppers and spices.
Sour cream included.
Pennsyltucky Fried Tofu | $9
ˇ
A large plate of organic tofu tossed in our General
Zaragoza sweet soy sauce, peanuts, sesame seeds,
fresh cilantro and a mess of bean sprouts.
Jersey chips | $8.5
ˇ
Crispy potato waffle fries with both ranch
dressing and zesty XX Cheese Dip.
Made with freshly crushed #1 grade large
avocados, lime, garlic, red onion, jalapeños and
fresh cilantro. Served with your choice of salsa.
KAYA® YUCATÁN BLACK BEAN DIP | $7.5
ˇ
Black beans fired up with chipotle pepper voodoo
and Cotija cheese, then topped with melty
Monterey Jack.
XX CHEESE DIP | $7.5
ˇ
Cheddar cheese with Dos Equis, pickled jalapeños
and diced tomato. Fairly spicy.
Pepita Hummus | $7.5
ˇ
Pumpkin seeds pulverized with garlic and peppers
in house-made hummus.
MENU LEGEND
ˇ
= Vegetarian
ˇ
= Veggie possible w/ subs
Down on dairy? We’ll use Daiya vegan
cheese and Tofutti sour cream by request.
* Consuming raw or undercooked meats,
poultry, shellfish, seafood or eggs may
increase your risk of foodborne illness.
☛S
orry, we cannot split checks for groups
of eight or more guests.
2
Small $9.5 | Large $15.5
NACHOS GRANDE | $10.5
ˇ
A big heap of chips with melted Jack cheese,
jalapeños, black beans, guacamole, salsa and sour
cream. Add chicken, steak or taco beef for $1.95.
carnitas nachos | $12
Served with celery and either bleu cheese or
ranch dressing.
CLASSIC BUFFALO
Peppery and juicy.
Slow roasted pork, melty Jack cheese and black
beans capped with green chiles, pico de gallo,
Tomatillo-Avocado salsa, sour cream and cilantro.
SAN FRANCISCO
Garlicky, spicy and sweet.
Honey Chipotle BBQ
barbacoa nachos | $12
Smoky, slow-cooked beef and our Black Bean Dip
smothered in Jack and Cotija cheeses, with diced
avocados, original salsa, sour cream and pickled
jalapeños on top.
Honey, I Barbecued the Chiles
SOUTHWESTERN
Fresh cilantro, olive oil, lime, Mexican oregano
and garlic.
Wing sauce intensities:
Mild: totally stock
n Wild: with cayenne pepper flakes
n Insane: with fresh, puréed habaneros and pain
n
Boneless Wings | $9.5
Any of the above wing sauces. Same intensities,
same dressings. No bones about it.
Cup $4 | Bowl $5
ButterNut Squash Soup
ˇ
Seasonal
Soup!
Roasted butternut squash with mole poblano
and coconut milk. Garnished with more roasted
butternut and pepitas. (Mole contains nuts.)
TORTILLA SOUP
Tomato and chile base with grilled chicken breast,
topped with Monterey Jack cheese and crispy
tortilla strips.
CHICKPEA CHILI
ˇ
Go garbanzo on roasted tomatillo and jalapeño
chili with Spanish onions, Monterey Jack cheese
and sour cream.
3
atención a los ingredientes:
Mad Mex® Guacamole
Our guac starts with the best fruit we
can get, #1 Grade Hass avocados. They’re
grown from California through Mexico
to Peru, depending on the season. Our
suppliers deliver them ripe and ready, and
we make guacamole all day, every day by
pushing the peeled fruit through a coarse
screen for a not-too-smooth texture with
succulent lumps in all the right places.
All salads are served with a warm tortilla, except
the Taco Salad.
CASA SALAD | $4.75
ˇ
Well built house salad with leaf lettuce, cherry
tomatoes, red onions, pepitas and bleu cheese
crumbles.
The Chopper Salad* | $13.5
ˇ
Seasonal
Remix!
Our roasted Fall medley of butternut squash,
Brussels sprouts and cauliflower with chopped
leaf lettuce, avocado, corn, tomatoes, chickpeas,
diced red and green peppers and jícama. Top with
grilled chicken breast, portobello or flank steak.
ˇ
CALIFORNIA GRILLED SALAD* | $13.5
ˇ
Mesclun greens with cherry tomatoes, red onion
rings, avocado, Jack cheese and alfalfa sprouts.
Choose grilled chicken breast, flank steak or
portobello.
Baby Kale & Fall Vegetables | $13.5
Seasonal
Remix!
Tender kale with our roasted trio of Brussels
sprouts, cauliflower, and butternut squash, plus
cherry tomatoes, Cotija cheese, avocado, pepitas
and quinoa all tossed in lime-cilantro vinaigrette.
Top with chicken breast, flank steak or portobello.
Mahi Mahi Salad | $14.5
Grilled fish on mesclun with chickpeas, jícama,
roasted corn, sliced avocado, cherry tomatoes,
peppers and toasted pepitas. Drizzled with
chipotle aioli.
Wing Salad | $13.5
Boneless chicken wings in your choice of wing
sauce (see previous page) on mesclun greens,
cucumber, red onion, cherry tomatoes and
Monterey Jack cheese. With ranch or bleu cheese.
Taco Salad | $11.5
Spicy taco beef, pico de gallo, roasted peppers,
onions, jalapeños and Monterey Jack cheese heaped
over iceberg wedge trimmings, served in a crispy,
edible sombrero. Salsa, sour cream on the side.
Dressing choices: Bleu Cheese, Creamy Ranch,
House Vinaigrette, Lime-Cilantro Vinaigrette and
our Vegan Chipotle Ranch. Served on the side.
4
Add sour cream for no charge, guacamole for $1.50
Our burritos are big, mad sacks of joy that you eat with a fork, hopefully. Each includes Mexican rice made
from scratch with tomato juice, Spanish onions, carrots, jalapeño, cilantro, lime and garlic.
NAMESAKE BURRITOS
Choose grilled chicken breast, flank steak,
portobellos, sautéed shrimp or marinated tofu.
BURRITOS FABULOSOS
Thai Curry Burrito | $11
ˇ
Choose grilled chicken breast, steak, portobellos,
sautéed shrimp or marinated tofu, with toasted
peanuts, pineapple and Thai curry sauce. Topped
with bean sprouts. Mad Mex® slaw, too.
The Mad Mex® Burrito | $9.5
ˇ
Our best-selling burrito since 1993. Your choice of
protein from above, bundled with black beans and
Monterey Jack cheese inside, Original salsa and
lettuce outside.
Carnitas Burrito | $11.5
Pork slow-roasted in garlic, ancho chile and Dos
Equis. Roasted green chiles and Jack cheese inside,
Zesty Blue Cornbread, pico and Mad Mex® slaw
on the side.
Spicy Mad Mex® Burrito | $10.5
ˇ
The Mad Mex® Burrito with a dose of our house
made guajillo-poblano-garlic-cayenne sauce.
Super Mad Mex® Burrito | $10.5
ˇ
Shrimp Mushroom Spinach Burrito | $12
Mad Mex® Fajita Burrita | $10.5
ˇ
Sauteed shrimp, seared ’shrooms and spicy
spinach with black beans and Monterey
Jack cheese.
It’s the Mad Mex Burrito blinged out with our
Chickpea Chili instead of black beans, plus spicy
spinach and Jack cheese.
Fajita flavored Mad Mex Burrito with grilled
peppers and onions. Your choice of protein with
black beans and Monterey Jack. Served with pico.
BURRITOS PARA LOS VEGHEADS
Angry Hippie Burrito | $9.5
ˇ
Grilled portobello, fresh spicy spinach, pico de
gallo and black beans.
Veggie Burrito | $10
ˇ
Pico de gallo, roasted corn, grilled zucchini,
portobellos, bell peppers and onions, plus black
beans and Monterey Jack cheese.
Chickpea Chili Burrito | $9.5
ˇ
Our roasted tomatillo-jalapeño Chickpea Chili
with Monterey Jack cheese.
Barbacoa Burrito | $11.5
Red chile braised beef with Monterey Jack and
black beans inside, salsa and lettuce outside.
BURRITOS DE POLLO
Wing-o-Rito | $11
Grilled chicken breast in your favorite wing sauce:
Classic Buffalo, San Francisco, Southwestern,
or Honey Chipotle BBQ. Choose Mild, Wild or
Insane. Made with black beans, rice and Monterey
Jack, plus ranch or bleu cheese on the side.
Shishitorito | $11.5
ˇ
Season!al
Item
Grilled chicken breast with roasted shishito
peppers, Brussels sprouts, cauliflower, butternut
squash, pico and goat cheese inside, Colorado
Sauce and more shishito peppers on top. Served
with Original salsa.
Dance Marathon Burrito | $11.5
ˇ
Modify!
■■
■■
Double the protein of any burrito for $2.50
■■
Choose white or whole wheat tortilla
■■
5
Any burrito may be made as a Bare-ito:
served in a bowl with no tortilla
All burritos may be made with Daiya vegan
cheese style shreds and Tofutti sour cream
Boogie down with spicy spinach, portobellos,
grilled chicken breast, black beans and Jack cheese.
Chicken Mole Burrito | $10.5
Grilled chicken breast, black beans and Jack
cheese with our rich, dark Mexican mole sauce.
Cotija cheese roasted on top. Mole has peanuts.
Kristy’s Big Sister’s Red Velvet Burrito | $11
ˇ
Juicy grilled chicken breast, spicy spinach, black
beans, zucchini, Jack cheese and pico de gallo.
No student and late night
discounts on tacos.
Our taco trios are served on soft flour tortillas
with a lime wedge, Mexican rice and black beans.
Chicken Tacos (Fall Style) | $13
nal
Seasoix
Rem !
Grilled chicken breast, roasted Brussels
sprouts, cauliflower and butternut squash with
cilantro cream, cilantro and cotija cheese.
Add sour cream for no charge, guacamole for
$1.50. Quesadillas are made with your choice of
white or whole wheat tortillas.
THE MAD MEX® QUESADILLA | $9.5
ˇ
Our 2nd best seller! Choose grilled chicken breast,
flank steak, portobello with corn, sautéed shrimp
or tofu, plus Jack cheese, peppers and onions.
Fried fish tacos | $13.5
Cornmeal crusted tilapia with avocado, chipotle
aioli, cilantro and Mad Mex® slaw.
ShishitoDilla | $10.75
Grilled chicken breast with roasted shishito
peppers, Brussels sprouts, cauliflower and
butternut squash, melted goat and Jack cheeses
and pico de gallo. Served with Original salsa.
Grilled Mahi Mahi Tacos | $14.5
With avocado, leafy cilantro, chipotle aioli and
Mad Mex® slaw.
Grilled Street Corn & Steak Tacos* | $15
CARNITAS QUESADILLA | $11
Pork braised in beer, garlic and ancho chile,
sizzled in a wheat tortilla with roasted poblano
peppers and served with Mad Mex® slaw, pico de
gallo and Monterey Jack cheese.
A summery version of our classic steak taco with
grilled flank steak, grilled corn, chipotle aioli,
Cotija cheese, red cabbage, cilantro and jalapeño.
Carnitas Tacos | $13
Slow-roasted pork enchanted by garlic, ancho
chile and lager, with Tomatillo-Avocado Salsa,
shaved red cabbage, radish and cilantro.
Fall Vegetable Tacos | $11.5
ˇ
Season!al
Item
Roasted Brussels sprouts, savory butternut
squash and smoky cauliflower with puréed
butternut squash, cilantro and cotija cheese.
Wing-o tacos | $13.5
Our boneless wings in your choice of sauce (San
Francisco, Classic Buffalo, Southwestern or
Honey Chipotle BBQ), with lettuce and Jack
cheese. Served with celery and waffle fries instead
of rice and beans, plus bleu cheese or ranch.
Herb o’vorÉ’s Tofu tacos | $13
ˇ
Crispy organic tofu tossed in our sweet-soycitrus General Zaragoza sauce. With cilantro,
bean sprouts, sliced avocado and our TomatilloAvocado Salsa. Pico de gallo to boot.
Barbacoa tacos | $14.5
Red chile braised beef, Cotija cheese, TomatilloAvocado Salsa, red cabbage, radish and cilantro.
NACHO Momma’s Taco Platter | $12
Four crunchy corn shells stuffed to the brim
with taco beef, lettuce and Monterey Jack cheese.
Served with Mad Mex® slaw and pico de gallo.
Season!al
Item
ˇ
KRISTY’S BIG SISTER’S RED VELVET QUESADILLA
| $10.75
Grilled chicken breast, grilled zucchini, spicy
spinach, pico de gallo and Monterey Jack cheese.
BLACK BEANIE QUESADEENIE | $9.75
ˇ
Our Black Bean Dip meets diced pineapple and
Monterey Jack cheese, with pico de gallo on the
side. Add grilled chicken breast or steak for $2.50.
Happy Hippie QUESADILLA | $9.5
ˇ
Merry mushrooms, slaphappy spinach, pico de
giddy and chucklin’ cheese.
SHRIMP MUSHROOM SPINACH QUESADILLA | $12
Title kind of gave it away, really.
Barbacoa QUESADILLA | $11.5
Red chile braised beef griddled with Monterey
Jack cheese, peppers and onions.
W
e shop for the freshest, cleanest ingredients to
cook for you. Whether it is vegetables from
local farmers in season or sustainably harvested
seafood, we believe in serving wholesome, safe,
delicious food to our entire Mad Mex family.
6
Our one and only chimichanga is a crispified
pouch of grilled chicken breast, red bell peppers,
portobello, cilantro, Spanish onions, a secret
sauce and Monterey Jack topped with a mildlyspiced red pepper sauce, and served with Mexican
rice and black beans.
Build your own adorable little tacos just the way
you want them with our DIY dinner. All fajitas
come with Mexican rice, sour cream, guacamole,
pico de gallo, Monterey Jack cheese, shredded
lettuce, warm flour tortillas and no instructions.
Served sizzling with fresh grilled red and green
peppers, onions and our fajita sauce.
Late night and student discounts (where valid)
do not apply to the Chimi.
six jumbo grilled shrimp to any fajita
☞Add
$
for 6. Additional tortillas are $1.
CHICKEN CHIMI | $10.75
Chicken fajita | $14.75
Our tender chicken breasts marinated in ancho
chile, Mexican oregano and fresh lime juice,
grilled to order and served sliced.
Harvest Vegetable Chicken fajita | $15.75 Seasonal
Roasted shishito peppers, butternut squash,
Brussels sprouts and cauliflower instead of the
standard bell peppers and onions. Topped with
grilled chicken breasts.
Item!
STEAK Fajita* | $16.5
Dijon-Worcestershire-marinated-grilled-flanksteak.
SKEWERED JUMBO SHRIMP Fajita | $16.5
A dozen Gulf shrimp with roasted garlic and
olive oil.
Mahi Mahi Fajita | $15.75
Longline caught Ecuadorian Mahi with ancho
rub. Lightly grilled and served unsliced.
ˇ
Portobello & Tofu Fajita (FAll Style) |
$13.5
Our Autumn veggie blend of roasted butternut
squash, Brussels sprouts and cauliflower with
roasted shishito peppers, marinated organic tofu,
smoky sliced mushroom caps, corn and grilled
zucchini. No onions or bell peppers.
Mondo Combo Fajito | $16.5
Choose two grilled proteins:
n Flank Steak
n Chicken Breast
n Shrimp n Portobello Caps
Late night and student discounts (where valid) do
not apply to fajitas.
7
Seasonal
Remix!
Add sour cream for no charge, guacamole for $1.50.
Our enchiladas stress test the plate with layers
of white corn tortillas, Colorado Sauce (guajillo
chile-tomato sauce) and/or Green Sauce (roasted
tomatillo-jalapeño puree) and Jack cheese aplenty.
Rice and beans, lettuce and salsa on the side.
THE MAD MEX® ENCHILADA | $10.75
ˇ
Choose grilled chicken breast, flank steak,
portobellos, sautéed shrimp or marinated tofu.
Super Mad Mex® ENCHILADA | $11.75
ˇ
Crispy chicken tenders in your choice of our
wing sauces (San Francisco, Classic Buffalo,
Southwestern, Honey Chipotle BBQ) rolled in a
tortilla with iceberg lettuce, pico de gallo, melted
Jack cheese and Mexican rice. Served with bleu
cheese or ranch dressing.
Just like our chicken wrap above, but with crispy
fried organic tofu in place of the bird.
Season!al
Item
Grilled chicken breast, our fall flavabomb of
Brussels sprouts, cauliflower and butternut
squash, plus Jack and cotija cheese, corn and our
rich, nut-containing mole.
ˇ
Wing Wrap | $10
Tofu Wrapture | $10
ˇ
Chickpea Chili and spicy spinach with your
choice of grilled chicken breast, flank steak,
shrimp, portobello or tofu.
GRILLED CHICKEN & Fall Vegetable
Mole Enchilada | $12
Our handy Mex is served with your choice of:
n Waffle Fries
n Chips & Salsa
n Mexican Rice
n Casa Salad
Any item may be made with Daiya vegan cheesestyle shreds and Tofutti sour cream.
ˇ
Vegetarian, ˇ veggie possible with substitutions
KRISTY’S BIG SISTER’S RED VELVET ENCHILADA |
$12
Grilled chicken breast, spicy spinach, pico de gallo
and zucchini. Earns the veggie cactus badge if you
replace the chicken with tofu.
DANCE MARATHON ENCHILADA | $12.5
ˇ
Do the chicken dance with grilled chicken breast,
fresh spicy spinach and portobello mushrooms.
Chicken Mole Enchilada | $11.75
Grilled chicken breast with our slow-cooked,
robust mole sauce and Cotija cheese. The mole is
made with peanuts, btw.
VEGGIE ENCHILADA | $11
ˇ
Grilled zucchini, portobello, corn, bell peppers
and onions with pico de gallo. Go even veggier
with the vegan “cheese” mentioned below...
CARNITAS ENCHILADA | $12.5
Succulent pork slow-roasted in malty beer,
garlic and ancho chile. Served with Zesty Blue
Cornbread, pico de gallo and Mad Mex® slaw.
8
Our chefs take great care to combine flavors
that go well together, but hey, you don’t gotta
play by our rules. Have a little extra fun with the
mexessories below.
Guacamole | $1.5
Rice and Beans with Cheese | $3.5
Black Beans | $2
Mexican Rice | $2
Fresh Steamed Spicy Spinach | $2
Waffle Fries | $4
Zesty Blue Cornbread | $2.75
Wing Sauce added to any item | just ask, how fly!
Mad Mex® 64oz Growler | $5 plus beer
Chocolate ChurroS | $5.75 ¡Nuevo!
ˇ
Cinnamon-dusted hot pastry sticks with a crispy
exterior and creamy chocolate filling. Drizzled
with honey and topped with whipped cream.
Filling contains nuts.
ICE Cream BURRRRITO | $5.75
ˇ
Choose sundae-style: topped with whipped cream
and hot fudge, or saturday-style: dusted with
cinnamon-sugar and drizzled with honey.
MEXICAN CHOCOLATE BROWNIE | $5.75
ˇ
Big, warm chocolate brownie topped with vanilla
ice cream, hot fudge and cinnamon. Availability
may be limited during border wall construction.
VANILLA ICE CREAM | $3
ˇ
Had enough excitement for one day? Cool your
jets with two scoops of vanilla with hot fudge or
strawberry sauce.
Build Your Own Margaritas Growler | $15
Mad Mex® Pint or Shot Glass | $2
T-Shirts | $15
Wi-Fi | Free!
Drink selections may vary. All drinks are $2.95.
FIZZY
Chips & dips to go
Hit the road with any of our fresh salsas or dips
paired with a bag of our tasty tortilla chips.
ANY Salsa | 8oz for $5 / 16oz for $6.5
ˇ
Pepsi
Ginger Ale
n Root Beer
n
n
n
n
n
n
Iced Tea
Kaya® black Bean Dip | 16oz for $9.5
ˇ
HOT DRINKS
Lemonade
Cow (milk)
Grapefruit
n Tomato
n
n
n
n
n
n
n
Pickadippa to go | $12.5
ˇ
n
JUICES
XX Cheese Dip | 16oz for $9.5
ˇ
Pepita Hummus | 16oz for $9.5
ˇ
Diet Pepsi
Orange Crush
UNFIZZY
Apple Cranberry
n Pineapple
Guacamole | 8oz for $8.5 / 16oz for $12.5
ˇ
Cherry Pepsi
Mt. Dew
n Sierra Mist
n
Coffee
n
Cocoa Cow
Orange
Tea
For nutrition and allergy information:
madmex.com/pdfs
Want massive Mex?
madmex.com/catering