Christmas Brochure

2016
Where Christmas memories are made
Take a well earned break and spend some quality time with family and friends
eating, drinking and being merry this Christmas and New Year.
There is something for everyone at the Petwood Hotel this festive season.
From Yuletide breaks to Christmas parties and seasonal afternoon teas, join
us for just a few hours or stay for a few days and discover the magic that is
the Petwood at Christmas.
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Dining in December
Christmas Lunches
2 and 3 course Christmas lunches
will be served in the Terrace Bar from
Thursday 1st to Saturday 24th December.
Bookings are welcome but not essential - please
call Reception on 01526 352411 (option 1). Group
bookings are welcome in the restaurant and can
be arranged through the Events office - please call
01526 352411 (option 2)
Join us for a Christmas Sunday lunch
in the restaurant on 4th, 11th
and 18th December
£27.50 per person
Christmas Champagne
Afternoon Tea
Served Thursday 1st
to Saturday 24th December
£20 per person
2.30 - 5.30pm Monday - Saturday
3.00 - 5.30pm Sunday
If you would prefer an alternative beverage to
champagne, we will gladly exchange for a glass
of wine, mulled wine, beer or soft drink from the bar.
Bookings are welcome but not essential please call Reception on 01526 352411 (option 1).
Group bookings are welcome and can be
arranged through the Events office please call 01526 352411 (option 2)
Pa rt y n i g h t s
Christmas Champagne
afternoon tea Menu
Finger sandwiches
Bite size mince pies
Plain scone, strawberry preserve and cream
Mini cake and homemade shortbread
Your choice of tea or coffee
and a glass of champagne
£20 per person
Bring your party to our party
and celebrate the festivities with
friends, family and colleagues.
Part y night menu
Enjoy a welcome drink on arrival and a
delicious 3 course choice dinner with
coffee and mini mince pies. Then dance
the night away to the sounds of our
resident DJ and test your luck at our
roulette table. Bar closes at midnight and
entertainment concludes at 12.30am.
Friday 2nd, Saturday 3rd, Saturday 10th,
Friday 16th and Saturday 17th December
Prawn and crayfish salad on crisp seasonal leaves
£40 per person
To make a booking please contact the Events office
on 01526 352411 (option 2). Please see our terms
on page 11 for deposit and menu pre-order details.
Stay The Night
Private Dining
From just £59 per room
Whether you are looking for a venue
for a family dinner of 10 or a corporate
party of 200 the Events team will happily
discuss options with you for private hire.
Enhance your party with a theme or add
some fun games for great interaction.
Stay the night from just £59 per room.
Special party night advance purchase rates are for
a classic double/twin room and available on direct
bookings only. Upgrades to superior
and four poster rooms are available from £35
subject to availability. Rates are non-refundable
and non-transferable and payable at time of booking.
These preferential rates are not available online.
For bookings and more information
please contact the Reservations team
on 01526 352411 (option 1).
Tomato and basil soup,
finished with cream and croutons
Pressed chicken and pigeon terrine
Wild and cultivated mushroom pate,
melba toast
Poached salmon supreme, pak choi, sliced
roasted red pepper and ginger butter sauce
Roast breast of turkey, chestnut stuffing,
chipolata in bacon, cranberry tartlet
Braised ox cheek, red wine,
shallot and thyme sauce
Red onion, goat’s cheese and walnut tart,
herb cream sauce
Roast potatoes, minted new potatoes,
honey glazed parsnips, buttered carrots
and Brussels sprouts
Dark chocolate mousse, shortbread biscuit
The Squadron Bar is perfect for parties
of 8-16 people or the Garden Room
for parties of 16-30.
Pre-Party Pampering
Indulge in a massage, manicure, have
your make-up professionally done or
enjoy many other beauty and wellbeing
treatments before your party or the
following day.
Bookings by appointment only,
call Lisa 07831 555075
Glazed orange centred Christmas pudding,
brandy sauce
Raspberry cheesecake,
white chocolate shard
Cote Hill blue and brie cheeses,
grapes, celery and crackers
Coffee and mini mince pies
£59 room only
£80 bed and breakfast
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Please call 01526 352411 (option 1) for bookings
£40 per person
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Christmas Escape
Christmas eve menu
Chestnut mushroom cappuccino
Check in, relax and leave the
organising to us. We’ve got
Christmas all wrapped up.
2 nights
£405 per person
3 nights
£565 per person
Please contact Reservations on 01526 352411
(option 1) to book your Christmas Escape.
Please note that a deposit of £100 per person
is required at the time of booking.
Christmas Eve
Check in after 2pm and enjoy afternoon
tea and homemade cakes between 2pm
and 4pm. The staff choir will welcome
you with Christmas carols from 4pm in
the Drawing Room. Family board games
will be available in the Petwood Suite.
A welcome drink and 3 course dinner
will be available in the restaurant from
6pm with music from our pianist.
Cod fishcake, pak choi
and ginger butter sauce
Ham hock terrine with homemade picalilli
Cherry tomatoes, mini mozzarella and basil salad
Steamed smoked cod loin, creamed spinach sauce
Cutlet of milk fed pork, scorched onions
and savoy cabbage
Braised lamb shoulder and a duo
of lamb cutlets fondant potato
Goats cheese, sweet red onion
and walnut crumble in filo, herbed sauce
All served with parmentier potatoes
and vegetable panache
Christmas Day
Our Christmas Escape guests can
enjoy a continental breakfast at their
leisure in the restaurant from 8am.
Lunch will be served in the Dining
Room from 12pm with music by
harpist and pianist Robert Pacey.
After lunch, hotel residents can enjoy
a relaxing afternoon with board
games, a selection of magazines,
watch the Queen’s Speech in the
Garden Room or play table tennis
on the Wii in the Petwood Suite.
A light buffet supper of cheese, cold
meats, breads and a glass of port
will be served from 7pm and the
Christmas quiz will take place in the
Drawing Room at 9.30pm.
C HRISTMAS DAY L UN C H M e n u
Creamed jerusalem artichoke soup enhanced with fennel seeds
Potted shrimps, sourdough toast and tomato relish
Tea smoked duck breast, apple jelly
Breaded deep fried duck egg on a compote of wild mushrooms
Cassis and champagne sorbet
Grilled seabass fillets on cauliflower puree with scallops and french style peas
Roast breast of Norfolk turkey, chestnut stuffing, bacon wrapped chipolata,
cranberry tartlet and pan juices
Slow braised brisket of beef, horseradish celeriac mash
Wild mushroom and tarragon in a bread cup
Roast potatoes, minted new potatoes, honey glazed parsnips, buttered carrots and Brussels sprouts
Dark chocolate tart, white chocolate sauce
Glazed orange centered Christmas pudding, brandy sauce
Warm mincemeat filo tart, rum sauce
Raspberry cheesecake, raspberry coulis
and compote
A light buffet of carved cold cuts of meat
and a selection of cheeses
Clementine posset with cinnamon palmiers
Served with herbed mixed leaves, tomato
and onion, potato and coleslaw salads
Brie and Cote Hill blue cheeses,
crackers and grapes
Coffee and mints
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EVENING M e n u
Please call 01526 352411 (option 1) for bookings
Fresh Fruit Bowl
Various breads and crackers
Vanilla panacotta, fig and apricot compote
Lincolnshire cheeseboard, celery, grapes, chutney and crackers
Coffee and mini mince pies
£80 per person
(£40 for children under 12 for half portions of menu)
See page 11 for deposit information
Non-residents to call Reservations on 01526 352411 (option 1) to book your table
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Christmas Escape
Boxing Day
Enjoy a full English breakfast from 8am
before a morning of leisure. The Boxing
Day lunch will be served from 12pm
with music from Swing Nouveau.
For non-resident bookings please contact
Reception on 01526 352411 (option 1)
BO X ING DAY L UN C H M e n u
Celeriac and apple soup
Smoked trout mousse with pickled radish and beetroots
Duck liver parfait orange compote
Tomato, pepper and goats cheese bruschetta
Lemon sole goujons, king prawns and mushrooms
Chicken breast stuffed with a spinach mousse, herb cream
Honey roast gammon, satsuma and Griottine cherries
Roast sirloin of beef and Yorkshire pudding
Beetroot, walnut and feta risotto
All served with cocotte potatoes and vegetable panache
Cinnamon pain perdu, hazelnut ice cream
Passion fruit semi-freddo on a ginger glaze
BO X ING DAY EVENING M e n u
A cold buffet to include cut raised meat and vegetarian pies and terrines,
poached and smoked salmon, sliced cured sausages, scotch eggs, cheeses
and various breads and salads, pickles and chutneys.
White chocolate mousse with dark chocolate shard
Poacher and Cote Hill yellow cheeses, crackers and grapes
Hot rosemary enhanced roasted new potatoes.
Coffee and mints
Fresh fruit salad, orange cake and panettone
£32.50 per person
£16.25 for children under 12
Non-residents to call Reservations
on 01526 352411 (option 1) to book your table
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Please call 01526 352411 (option 1) for bookings
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New Year’s Eve Menu
See in the
New Year in style
C ANAPéS ON A RRIVAL
New Year’s Day Sunday Lunch
CHOOSE ONE OF THE PLATTERS
12pm to 3.30pm
The fish platter
£25 per person
Prawns, smoked salmon, mackerel pate,
crab mousse and mussel salad with lime jelly,
dill dressing and pickled samphire
£12.50 for children under 12
Full payment required at the time of booking
The meat platter
Duck liver parfait, ham hock terrine,
Italian salami, Parma ham, and chicken ballotine
with basil and garlic olives and homemade
red onion chutney
New Year’s Day Afternoon Tea
Join us for the launch of the new
Petwood afternoon tea on New
Year’s Day 3pm to 5pm served
in the restaurant.
The vegetarian platter
Tomato and olive bruschetta, vegetable spring roll,
goats cheese truckle, red pepper
and shallot tartlet and mixed bean salad
with lime and honey dip
£16 per person
Full payment required at the time of booking
C A SSIS AND CHA MPAGNE SO R BE T
Salmon cOulIbiac
Salmon, wrapped in spinach mousse, pancakes
and puff pastry, served with a champagne sauce
Celebrate!
Join us in the Drawing Room from
7pm for a welcome drink and canapés
before dinner in the Woodland Suite
at 8pm and an evening of fun and live
entertainment before toasting the
new year at midnight with a glass of
champagne.
£99 non residents per person
Pot roast sirloin of beef
A thick slice of pot roast sirloin
with a Bourguignon garnish
Filo wrapped celeriac , butternut
squash & spinach mille fe uille
Sliced celeriac layered with grilled butternut
squash and pine nuts and spinach encased
in filo pastry, served with a grain mustard sauce
Parmentier potatoes, minted new potatoes,
broccoli, chantenay carrots, mange tout and baby corn
A SSIETTE OF CHOCOLATE DE SSE RT S
Full Lincolnshire breakfast will be
served to hotel guests 8am to 10am.
Alternatively, why not upgrade to our
New Year’s Day Sunday Lunch menu
for £10 per person?
£328 in Classic Twin/Double
Deposits
All deposits are non-refundable and non-transferable under any circumstances and are required at the time of booking for the following events;
Party nights - £25 per person, menu choices and final balance due 4 weeks prior to the event.
Christmas Escape - £100 per person, final balance due 4 weeks prior.
Christmas Day lunch - £50 deposit per person for day guests, final balance due 4 weeks prior.
Boxing Day lunch - £20 per person, final balance due 4 weeks prior.
New Year’s Eve - £100 per person for residents / £50 per person for non-residents, final balance due 4 weeks prior.
Dress code Black Tie. Not suitable for under 16s.
Stay The Night
Terms and Conditions
White chocolate cheesecake, milk chocolate
and orange mousse, rich dark chocolate
and chilli cream
LINCOLNSHIRE CHEESEB OA R D
Accompanied by celery, grapes,
chutney and crackers
For party night bookings please note that one payment is required for each booking either by the Company
or the individual organiser (i.e. not from individual guests attending the party).
Cheques are not accepted without prior agreement and will alter your final balance date.
Alcohol
Party organisers are requested to make all guests aware that the Petwood Hotel does not permit the consumption
of alcohol on the premises which has not been purchased from the hotel.
Alcohol brought onto the premises will be confiscated and the management reserves the right to enforce a corkage
COFFEE A ND PETIT FOU R S
charge or ask some or all of the party to leave the event.
£175 in Single Room
Upgrades available from £35 per room
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Please call 01526 352411 (option 1) for bookings
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The Petwood Hotel, Stixwould Road, Woodhall Spa, Lincolnshire LN10 6QG
Telephone: 01526 352411
Fax: 01526 353473
Email: [email protected] Website: www.petwood.co.uk
Registered in England No. 3258579