Main menu

Chef `s specialty
Ayran with herbs Sukhum Coffee -
190 rub.
190 rub.
Fruit-drink in assortment - 190 rub.
Raspberries, cranberries
Salad “Spices & Joy”- 495 rub.
Fragrant pouch made of thin dough with warm
Brie cheese accompanied by a light salad
with branded walnut preserve and grapes
PLEASE warn your waiter about allergies
to certain foods, that you might have
- A spicy dish.
Cold starters
Phali -
341 rub.
Tender meatballs of ground beets, cabbage
and walnut seasoned with spices
and branded adzhika
Spinach phali -
497 rub.
Spinach meatballs, fragrant cilantro and walnuts,
seasoned with traditional spicy caucasian spices
Green beans phali -
325 rub.
Meatballs with boiled beans and walnuts
flavored by caucasian spices and spicy herbs
Fried eggplant made in the Georgian style -
Fried eggplant stuffed with spicy
nut paste, seasoned according to the georgian recipe
446 rub.
Rolls of eggplant with delicate home-made
Cheese of naduga with mint - 479 rub.
Eggplant spread
made in the homemade style - 280 rub.
Satsivi - 397 rub.
Chicken leg fillet in fragrant spicy sauce of ground
walnuts with spicy Caucasian spices
Adzhapsandal -
537 rub.
Traditional vegetable dish of eggplant, stewed with paprika
pepper, tomatoes and seasoned with aromatic herbs
Served warm or cold according to the guest's choice
Chicken roll with spinach - 350 rub.
Baked ham - 363 rub.
Beef Tongue -
383 rub.
Basturma - 342 rub.
Homemade pickles - 574 rub.
Homemade pickles, tomatoes and cabbage,
marinated according to the ancient Georgian recipe
Pickles from a barrel -
541 rub.
Marinated leek, garlic, brown tomatoes,
pepper, jonjoli, cabbage made in the Georgian style
Seasonal vegetables and herbs Baku tomatoes , radish, green onion,
parsley, cilantro, basil , tarragon, dill
Assorted Georgian cheese -
Suluguni, imegretin, chechil,
smoked chechil , smoked suluguni
Assorted meat -
865 rub.
Boiled beef tongue, chicken roll,
pork, basturma
495 rub.
650 rub.
Salads
Salad Galsky -
365 rub.
Salad of boiled potatoes with vegetables and chicken,
seasoned with mayonnaise
Salad “just from the platband ” with margilan
radish and Kakheti oil - 360 rub.
Fresh salad of cucumber, radish, boiled eggs and herbs
Vegetable salad made in the Georgian style
with spices - 519 rub.
Salad of fresh tomatoes and cucumbers with aromatic
herbs red onion and pepper
Vegetable salad made in the Georgian style
with nuts - 443 rub.
Salad of fresh cucumbers and tomatoes, red onion
with the addition of cayenne pepper, dressed
with aromatic herbs and walnuts
Salad of vegetables baked on coals
with herbs - 351 rub.
Jonjoli salad with quail eggs -
424 rub.
Salted inflorescence of jonjoli bush with the addition
of onion, olive oil and cilantro
Baku salad with vegetables
herbs and poached egg - 342 rub.
Warm chicken salad with smoked
suluguni cheese - 475 rub.
Salad with Baku tomatoes - 325 rub.
with sorrel or tarragon
Salad with smoked salmon and avocado lettuce leaves, avocado, tomatoes mix,
seasoned with walnut -orange sauce
and slices of smoked salmon
Salad of Imereti cheese
and Baku tomatoes - 418 rub.
524 rub.
Hot snacks
Kutaby with potatoes -
241 rub.
Kutaby with cheese -
312 rub.
Kutaby with herbs -
282 rub.
Kutaby with lamb -
334 rub.
at choice - with mint or tarragon
Meat pasty with cheese Meat pasty with veal -
292 rub.
312 rub.
Meat pasty with lamb - 334 rub.
Mchadi with suluguni cheese
and herbs - 368 rub.
Сorn tortillas fried to golden brown in combination
with suluguni cheese, satsebeli
sauce and fresh tarragon
Lobio made in the Mingrelian style - 364 rub.
Frayed red beans stewed with Megrelian adjika,
coriander and spices. Served with crispy
Georgian cabbage and mchadi
Lobio harkaliya -
395 rub.
Whole red beans stewed with tomatoes, onions
and cilantro, flavored with the traditional Caucasian
spices. Served with pickled cucumbers and mini-lavash
Dolma - 457 rub.
Lamb dolma - 460 rub.
Grilled cheese with fresh tomatoes - 484 rub.
You can choose from Suluguni or smoked cheese
Achma -
487 rub.
Double cake with Suluguni cheese.
Served with homemade yogurt Matsoni
Homemade pie with potatoes
and Suluguni cheese - 390 rub.
Khachapuri with spinach
and Suluguni cheese - 443 rub.
Khachapuri made in the Gurian style Сrescent-shaped cake stuffed with Suluguni cheese
and chopped boiled eggs
Khachapuri made in the Imereti style -
456 rub.
591 rub.
Round pot pie stuffed with Suluguni cheese and Imereti cheese
Khachapuri made in the Adzharian style Pastry "boat" with Suluguni cheese and eggs
Khachapuri made in the Mingrelian style Khachapuri from "Aunt Eliso" -
478 rub.
598 rub.
580 rub.
Khachapuri with homemade cheese and eggs,
prepared according to the ancient homemade recipe
Soups
Okroshka with kvass - 325 rub.
Traditional cold soup with Baku cucumbers, potatoes,
radis, egg, veal tongue and greens.
Guests can choose kvass or kefir
Soup from “Grandma Nade” - 375 rub.
Traditional Georgian soup with rice, greens and Georgian spice
Homemade noodle soup with chicken
breast and mushrooms - 372 rub.
Kharcho Soup -
422 rub.
Traditional Georgian meat and vegetable soup
with rice, herbs and Georgian spices.
Guests can choose veal or lamb meat for the soup
Borsch -
325 rub.
Khashlama -
452 rub.
Tender pieces of boiled veal chops with the scent of herbs.
The stock is served separately
Piti Soup - 468 rub.
Traditional Caucasian thick soup, made of lamb
chops with the addition of nuhut peas,
potatoes and cherry plum
Hot meals
Chachochbili -
418 rub.
Fried pieces of chicken in a sauce of ripe tomatoes
and onions, flavored with hot spices and fresh herbs
Homemade chicken from "Petrovna"
with mashed potatoes
and pickled cucumbers - 528 rub.
Georgian solyanka - 458 rub.
Beef slices fried with onions, tomatoes in own juice
and Georgian adjika
Kuch-machi -
481 rub.
Spicy flavorful dish made of tender veal giblets,
fried with hot Caucasian spices and pomegranate seeds
Chashushuli - 715 rub.
Delicious pieces of tender veal, stewed with vegetables
and aromatic Caucasian spices
Lamb chanakhi -
642 rub.
Pieces of lamb, sweet pepper, potatoes and eggplant,
stewed in a pot with addition of aromatic stock,
garlic, Caucasian adjika and herbs
Mutton pilaff - 518 rub.
Odzhahuri made in the Megrelian style - 546 rub.
Pork pieces in addition of potatoes,
fresh tomatoes, adjika and herbs
Grilled dorado with cheese
Pecorino Romano - 883 rub.
Salmon grilled in foil
with vegetables - 732 rub.
Fish cutlets with mashed potatoes - 684 rub.
Beef stroganoff -
672 rub.
Beef served in a creamy sauce with mushrooms
and mashed potatoes with celery
Chkmeruli -
752 rub.
Tender chicken baked according to the traditional
Chkmer recipe, served in a sauce with sour cream
with addition of garlic
Gaulish tsytsyla - 772 rub.
The whole chicken baked in Svan salt made
according to the ancient Georgian recipe
Toppings
Potato mash - 202 rub.
Fried potatoes
with seasonal mushrooms - 221 rub.
Ear of corn - 1 piece - 202 rub.
Stewed spinach - 302 rub.
Grilled vegetables - 372 rub.
Boiled rice - 202 rub.
Meals from our wood-fired grill
Chicken thighs skewers - 657 rub.
Pork skewers -
706 rub.
Veal skewers - 727 rub.
Lamb skewers -
945 rub.
Lamb rib skewers -
1050 rub.
Chicken wing skewers -
680 rub.
Chicken Luleh kebab - 594 rub.
Lamb Luleh kebab - 681 rub.
Salmon char-grilled steak -
596 rub.
Char-grilled branzino - 1 piece -
725 rub.
Char-grilled dorado - 1 piece - 748 rub.
Vegetables from our wood-fired grill
Char-grilled potatoes - 234 rub.
(Guests can choose pork or broadtail fat)
Char-grilled tomatoes - 242 rub.
Char-grilled paprika - 242 rub.
Char-grilled eggplant - 251 rub.
Home-baked products
Homemade pita bread
with Satsebeli sauce -
72 rub.
Sauces
Satsebeli sauce - 122 rub. Tkemali sauce - 131 rub.
Garlic sauce -
113 rub.
Narsarab sauce - 182 rub.
Jonjoli tartare sauce - 134 rub.
Homemade matsoni sauce - 234 rub.
Desserts
Meringuita - 360 rub.
ice meringue with raspberry sauce
Napoleon cake - 328 rub.
Honey cake - 325 rub.
Pelamushi -
332 rub.
Traditional grape pudding
Kada -
350 rub.
Homemade vanilla cookies
Churchhela -
618 rub.
Pelamushi dessert with addition of hazelnuts or walnut
Sour cream pie -
394 rub.
Tender sponge cake with sour cream and strawberry syrup
Meringue with butter cream
and berry sauce - 342 rub.
Chocolate box - 516 rub.
Airy chocolate sponge cake filled with warm chocolate.
Served with a scoop of vanilla ice cream
Movenpick sorbet in assortment -
185 rub.
Movenpick ice-cream in assortment -
185 rub.
Seasonal fruits - 1710 rub.
Berries in assortment - 1980 rub.
Yoghurt Matsoni with mountain honey Jam - 252 rub.
In assortment there is jam made of quince, feijoa,
walnut, cornel with bone and white cherries
Honey - 281 rub.
In assortment there is clover, buckwheat,
linden and floral honey
All prices are inclusive of VAT.
This menu is an advertising material.
The control menu is available at the restaurant reception
420 rub.
Menu
for our
guests