doc2886 Airport Drive | Columbus, OH 43219 | PH
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2886 Airport Drive | Columbus, OH 43219 | PH
VENTS Catering Menus | Event Services Embassy Suites Columbus Airport | 2886 Airport Drive | Columbus, OH 43219 | PH 614-536-0500 | FX 614-536-0502 CONTINENTAL BREAKFASTS Breakfast buffets include orange, cranberry & apples juices, starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum order of twenty-five guests. CONTINENTAL $16 SPA $20 Seasonal fresh fruit and berries Selection of freshly baked muffins Assorted danish and croissants Fruit preserves, butter and honey Assorted naked® juices 2% and skim milk Seasonal fresh fruit and berries Assorted yogurts Granola and raisins Hot oatmeal Eggbeaters® scrambled eggs DELUXE CONTINENTAL $19 Seasonal fresh fruit and berries Selection of freshly baked muffins, scones, cinnamon rolls and croissants Bagels and assorted flavored cream cheeses Assorted yogurts and boxed cereals Fruit preserves, butter and honey CONTINENTAL BREAKFAST ENHANCEMENTS Scrambled egg breakfast wrap $5 (choice of ham | sausage | bacon) Flavored fruit smoothies $4 Yogurt parfaits $5 Smoked salmon and bagels | red onion | capers | chopped egg $11 Assorted whole fruit $3 Made-to-order omelet station $7 (assorted toppings | chef attendant fee of $75 applies) Assorted boxed cereals and milk $3 Menu prices subject to change. FULL BREAKFAST BUFFETS Breakfast buffets include orange, cranberry & apples juices, starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum order of twenty-five guests. THE EMBASSY $23 BREAKFAST ENHANCEMENTS Seasonal fresh fruit and berries Selection of freshly baked muffins Assorted danish Bagels and assorted flavored cream cheeses Fruit preserves, butter and honey Scrambled eggs Smoked bacon or sausage links Country style breakfast potatoes Lox and bagels $6 Biscuits and gravy $4 Assorted boxed cereals with milk $3 Yogurt parfaits $5 Assorted whole fruit $3 Pancakes, waffles or french toast $5 Made-to-order omelet station $7 THE GRAND $26 Seasonal fresh fruit and berries Selection of freshly baked muffins, breakfast pastries and croissants Fruit preserves, butter and honey Assorted yogurts and dried fruits Assorted boxed cereals with 2% and skim milk Scrambled eggs French toast with honey, butter and maple syrup Smoked bacon or sausage links Country style breakfast potatoes Menu prices subject to change. (assorted toppings | chef attendant fee of $75 applies) PLATED BREAKFASTS Plated breakfasts include fresh orange juice and starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum order of fifteen guests. ALL AMERICAN $18 STEAK & EGGS $25 Scrambled eggs with cheddar cheese and chives Smoked bacon or sausage links Breakfast potatoes Assorted muffins Grilled NY strip loin with au jus Eggs benedict Smoked bacon or sausage links Crispy potato cake Assorted muffins QUICHE $19 Quiche lorraine Smoked bacon or sausage links Fresh fruit salad Assorted muffins Menu prices subject to change. THEMED BREAKS A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum order of twenty-five guests. NACHO BREAK $10 Corn tortilla chips Nacho cheese sauce Guacamole Pico de gallo Assorted soft drinks Add beef or chicken +$2 MILK & COOKIES $10 Assorted freshly baked cookies Chocolate chunk brownies 2% and skim milk Chocolate milk VEGETABLE GARDEN $14 Traditional hummus Vegetable crudité with ranch dip Spinach dip Vegetable chips Herb pita chips Bottled water Menu prices subject to change. SWEET TOOTH $13 Assorted candy bars Cracker Jacks Build-your-own trailmix (dried cranberries | granola | raisins | m&m’s | peanuts) ALL DAY BEVERAGE $12 Assorted soft drinks Bottled water Starbucks® coffee Tazo® tea Assorted soft drinks and bottled water *4-8 hours of service HEALTH BREAK $15 Assorted sliced seasonal fruit Raw vegetable bar with hummus Granola bars Assorted roasted nuts Assorted berry smoothies Bottled water HALF DAY BEVERAGE $9 Assorted soft drinks Bottled water Starbucks® coffee Tazo® tea SPORTS FAN $14 Warm salted soft pretzels with mustard & cheese sauce Buttered popcorn Roasted peanuts Cracker jacks Lemonade Soft drinks and bottled water *1-4 hours of service Á LA CARTE BREAKS & BEVERAGES A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. SNACKS BEVERAGES Granola bars $3/each Vegetable crudité with ranch dip $7/person Seasonal fresh sliced fruits and berries with fruit dip $8/person Imported and domestic cheese assortment $11/person Starbucks® coffee $48/gallon Tazo® tea $48/gallon Lemonade $15/gallon Fruit punch $15/gallon Coca Cola products $3/each Individual fruit juices $4/each (includes assorted nuts | jam | grape clusters | rustic breads | crackers) Assorted whole fruit $3/piece Assorted chips with salsa and guacamole $8/person Assorted candy bars $4/each Bags of assorted chips $3/each Roasted red pepper hummus with pita chips $6/person Assorted flavored yogurts $3/each Mixed nut assortment $5/person BAKERY Assorted danish $36/dozen Fresh baked muffins $36/dozen Chocolate chunk brownies $36/dozen Assorted fresh baked cookies $36/dozen Lemon bars $36/dozen Warm soft pretzels with mustard $36/dozen Bagels and cream cheese $42/dozen Pound cake $34/dozen slices Menu prices subject to change. (orange | apple | cranberry) Fresh orange juice $36/gallon Boxed single-serve milk $3/each (chocolate | 2% | skim) Sparkling water $5/each Starbucks® frappuccino $7/each Red bull® $7/each Naked® juices $7/each LUNCH DELI AND BOXED LUNCHES Lunch buffets include starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum order of twenty-five guests. DELIBOARD $27 GOURMET SANDWICHS AND WRAPS $29 Soup du jour Fresh fruit salad Mediterranean pasta salad Sliced american, swiss, provolone, pepper jack cheeses Deli sliced turkey, ham, roast beef, salami, tuna salad Sliced tomatoes, onion, lettuce, dill pickles Yellow mustard, dijon mustard, mayonnaise Kettle chips Assorted sliced breads Assorted cookies and brownies (choose up to 3 sandwiches/wraps) Roast beef (spinach, tomatoes, horseradish mayo on focaccia) Portobello (alfalfa sprouts, tomatoes, provolone cheese) Turkey panini (tomato, grilled onion, pepperjack on tuscan bread) Black forest ham (cheddar, lettuce, tomato, sun dried tomato mustard) Italian sub (classic sub with italian dressing on sub roll) Tomato, basil, mozzarella panini Tuna salad wrap (lettuce, diced tomato, cheddar) Chicken caesar wrap (romaine, tomato, croutons, parmesan) Buffalo chicken wrap (lettuce, onion, tomatoes, buffalo sauce) BOXED LUNCH $22 Served with: Soup du jour Fresh fruit salad Mediterranean pasta salad Kettle chips Assorted cookies & brownies (sandwich/wrap choice – 15 order minimum per choice) Choose from gourmet sandwiches and wraps Choice of (1) salad: potato salad, pasta salad, coleslaw Choice of banana or apple Bagged potato chips Choice of (1) dessert: cookie, brownie, fruit salad Choice of soft drink or bottled water Disposable flatware and to-go-box included Menu prices subject to change. LUNCH BUFFETS Lunch buffets include starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum order of twenty-five guests. ITALY $31 SOUTHWESTERN $29 EXECUTIVE $35 Italian wedding soup Caesar salad Antipasto display Selection of (2) entrees: Tortilla soup Mixed green salad with black olives, avocado, red onion, tomatoes with chipotle vinaigrette dressing Corn and black bean salad Chicken and beef fajitas Cilantro lime rice Refried beans Vegetable Medley Tortilla chips Soft flour tortillas Pico de gallo Guacamole Sour cream Shredded cheese Churros Soup du jour Mixed green salad with tomato, cucumber, carrots with balsamic and maytag bleu cheese dressings Mushroom and roasted pepper salad Selection of (3) entrees: Chicken parmesan Baked tilapia with pomodoro Grilled italian sausage and peppers Chicken limone Classic beef lasagna (V)Wild mushroom gnocchi (V)Baked penne pasta Roasted potatoes Sautéed italian green beans Bread sticks Garlic bread Tiramisu (V) Vegetarian Menu prices subject to change. Grilled chicken with spinach, crispy artichoke hearts, asiago cream sauce Pan seared chicken with fresh mushrooms, sweet corn and au jus Roasted beef strip loin with chasseur sauce Seared salmon with leeks, scallions and a smoked tomato jus Grilled petite filet, shiitake mushrooms, caramelized onions & port wine demi glace (V)Eggplant relleno Medley of roasted vegetables Roasted potatoes Flourless chocolate cake LUNCH BUFFETS AND PLATED LUNCHES Lunch buffets and plated lunches include starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum order of twenty-five guests. Add $3 per plate for multiple entrée selections. GAME DAY $28 PLATED LUNCHES ENTREES Classic beef chili Red bliss potato salad Spinach and artichoke dip with kettle chips Fresh fruit salad and coleslaw Mini burgers with cheddar Buffalo chicken wraps Fresh baked cookies and brownies Include choice of salad, rolls and butter, choice of dessert Pan Seared Chicken $24 IDAHO POTATO & SALAD BUFFET $25 Spicy beef chili Mixed green salad with cucumber, tomato, green pepper with ranch and italian dressings Rolls and butter Jumbo sea salt baked potatoes with toppings to include: broccoli florets, diced chicken breast, shredded cheddar, butter, sour cream, diced bacon, green onions Fresh baked cookies and brownies SALADS Summer Mixed Greens Pan Seared Choice Sirloin $27 Mandarin oranges, cherry tomatoes, dried cranberries, goat cheese, raspberry vinaigrette Garlic whipped potatoes, haricot vert and red wine demi glace Grilled Salmon $25 Spinach and Pear Crumbled boursin, walnuts, crisp pears, balsamic vinaigrette Menu prices subject to change. Wild rice, zucchini and yellow squash, cucumber-dill cream sauce (V)Vegetable Penne Embassy Caesar Crisp romaine, croutons, tomatoes, shredded parmesan, classic caesar dressing Arugula Roasted baby beets, goat cheese, caramelized walnuts, aged balsamic dressing (V) Vegetarian Herb roasted fingerling potatoes and summer vegetable medley with natural chicken jus Pasta $22 Roasted vegetables with cream sauce add chicken +$3 (V)Eggplant Napoleon $22 Panko crusted and pan fried with italian vegetables, fresh pomodoro and basil oil DESSERTS Cheesecake Martini Flourless Chocolate Torte Apple Pie RECEPTION A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum fifty piece order. CHILLED HORS D’ OEUVRES HOT/AMBIENT HORS D’ OEUVRES $175 per 50 pieces (V)Tomato basil bruschetta (V)Endive with bleu cheese & walnut Cucumber rounds with crab mousse $175 per 50 pieces (V)Asian vegetable spring roll with thai chili sauce (V)Spanakopita (V)Crispy asiago asparagus Coconut fried chicken with orange marmalade Swedish meatball Chicken potsticker with ponzu $195 per 50 pieces *Char beef carpaccio Smoked salmon canapé Proscuitto and melon wrapped asparagus (V)Roma tomato, mozzarella, garlic crostini $225 per 50 pieces Shrimp shooter in gazpacho sauce California roll with soy sauce and wasabi *Spicy tuna tartar with avocado cream (V) Vegetarian *Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness Menu prices subject to change. $225 per 50 pieces Grilled ginger-garlic chicken skewer (V)Spinach and garlic stuffed mushroom Grilled teriyaki beef skewer Beef bourguignon skewer Thai chicken skewer $250 per 50 pieces Coconut fried shrimp Crispy crab cake with mustard rémoulade (V)Petite fig and caramelized onion puff Almond stuffed date wrapped in bacon RECEPTION DISPLAYS A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum twenty-five guest order. Fire Roasted Vegetable Display $9/person Balsamic glaze and fresh basil Antipasto $12/person Assorted cured meats, olives, vegetables and cheeses Imported and Domestic Cheeses $11/person Fresh preserves, grape clusters, rustic breads and crackers Fresh Sliced Seasonal Fruits $8/person Fruit dip Seasonal Vegetable Crudité $7/person Ranch dip Warm Spinach and Artichoke Dip $7/person French bread rounds and pita chips Roasted Red Pepper Hummus $6/person Herbed pita chips Menu prices subject to change. STATIONS A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Stations may be added to any dinner buffet, or may be made available in conjunction with hors d’oeuvre reception. Uniformed chef attendants are required for carving and action stations for $100 per chef. CARVING STATIONS ACTION STATIONS Roasted Turkey Breast $200 Pasta Station $15/person Cranberry chutney and silver dollar rolls Serves approximately twenty-five guests Tri-colored toretllini, farfalle and penne pastas Alfredo, pomodoro, asiago cream, and pesto sauces Asparagus tips, diced tomatoes, grilled chicken, roasted red peppers, zucchini, mushrooms, parmesan and romano cheeses Garlic and focaiccia breads Honey Roasted Ham $200 Stone ground mustard and silver dollar rolls Serves approximately twenty-five guests *Roasted Prime Rib $275 Horseradish cream sauce and silver dollar rolls Serves approximately twenty guests *Roasted Beef Tenderloin $300 Horseradish cream sauce and silver dollar rolls Serves approximately twenty guests *New York Strip Loin $325 Horseradish cream sauce and silver dollar rolls Serves approximately twenty-five guests Fajita Station $13/person Grilled chicken, beef, and chorizo Grilled onions, peppers and tomatoes Flour tortillas Tortilla chips, pico de gallo, shredded cheddar, guacamole, sour cream, pickled jalapenos, cheddar cheese dip Asian Station $16/person Stir-fry chicken Lo mein noodles Steamed rice Shredded carrots, bok choy, scallions, chinese broccoli, red peppers Assorted dim sum Vegetable spring rolls *Roast Beef $175 Horseradish cream sauce and silver dollar rolls Serves approximately twenty-five guests Menu prices subject to change. *Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness PLATED DINNERS Plated dinners are paired with chef’s choice of vegetable and starch, and include choice of one salad, one dessert, warm rolls and butter, starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Add $3 per plate for multiple entrée selections. SALADS (choose one salad) ENTREES Summer Mixed Greens Chicken Florentine $37 Mandarin oranges, cherry tomatoes, dried cranberries, goat cheese, raspberry vinaigrette Chicken roulade stuffed with spinach and mozzarella with a sun-dried tomato cream sauce Spinach and Pear Herb Roasted Chicken $36 Crumbled boursin, walnuts, crisp pears, balsamic vinaigrette Airline breast with boursin cream sauce Embassy Caesar Sage, proscuitto, and fresh basil stuffed airline chicken breast with lemon herb chardonnay sauce Crisp romaine, croutons, tomatoes, shredded parmesan, classic caesar dressing Chicken Saltimbocca $39 *Grilled Salmon $37 Arugula Grilled with a lemon butter glaze and fried leeks Roasted baby beets, goat cheese, caramelized walnuts, aged balsamic dressing Maryland Crab Cakes $38 CHILDRENS MEAL (up to age twelve) Duo of maryland-style crab cakes with whole grain mustard rémoulade Fried Chicken Tenders $15 *Herb Crusted NY Strip Steak $43 Breaded tenders and french fries with ketchup, bbq sauce and fruit cup Herb crusted with truffle butter (V) Vegetarian *Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness Menu prices subject to change. *Grilled Filet Mignon $47 Béarnaise Sauce *Prime Rib of Beef $46 Horseradish cream and au jus (V)Eggplant Napoleon $32 Panko crusted, pan fried with italian vegetables, fresh pomodoro, basil oil *Petite Filet and Chicken Florentine(DUET) $48 Sautéed mushroom and natural au jus *Petite Filet and Grilled Salmon(DUET) $48 Cucumber relish and red wine demiglace DESSERT (choose one dessert) Chocolate Cake Raspberry coulis Cheesecake Fresh berries Apple Galette Cinnamon fraîche DINNER BUFFET Dinner buffets include rolls and butter, starbucks® regular & decaffeinated coffees and tazo® hot teas. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum twenty-five guests. CREATE YOUR OWN DINNER BUFFET Selection of (2) Entrées $43 Additional Entrées +$6 Select (3) Salads Mixed field greens with tomato, cucumber, carrot with (2) dressings Grilled vegetable pasta salad Asian slaw Classic caesar Caprese Corn and black bean Select (1) Soup Tomato basil Beef chili Chicken tortilla Minestrone Vegetable Broccoli cheddar (V) Vegetarian *Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness Menu prices subject to change. Select (2) Entrées Chicken parmesan Chicken limone Roasted salmon in cream sauce Herb white fish with lemon sauce Shrimp and grits *Grilled strip loin with chasseur *Tender beef medallions with demi glace *Pork tenderloin with apple chutney Classic Beef Lasagna (V)Grilled vegetable penne pasta with cream sauce (V)Wild mushroom gnocchi Select (3) Accompaniments Garlic mashed potatoes Roasted red skin potatoes Rice pilaf Roasted root vegetables Seasonal vegetable medley Green beans and carrots medley Dessert Assorted cakes and pies BEVERAGE A service charge of 21% and sales tax of 7.5% apply to all beverages sales. Service charge is taxable. HOST SPONSORED BAR CASH BAR An extensive wine selection, by the bottle is also available upon request. All liquor prices include the cost of mixer, ice, glasses and garnishes. Any special order items will be charged for the full amount ordered. Add $1 per drink to host bar pricing for cash bars Call Brands Smirnoff Vodka | Beefeater Gin| Cruzan Rum Jim Beam Bourbon| Jose Cuervo Gold Tequila | Seagram’s 7 Blended Whiskey | J&B Scotch | Christian Brothers Brandy Premium Brands Absolut Vodka | Tanqueray Gin | Bacardi Silver Rum Jack Daniels Whiskey| Jose Cuervo 1800 Gold Tequila Crown Royal Blended Whiskey| Johnnie Walker Red Scotch| Courvoisier Cognac Call Brand Cocktails $6 Premium Brand Cocktails $7 Assorted House Wines | glass $7 Domestic Bottled Beer $4 Imported Bottled Beer $5 Soft Drinks | Juices | Bottled Water $3 Assorted House Wines | bottle $28 Menu prices subject to change. BARTENDERS A bartender fee of $75 per bartender will apply for 0-4 hours of bar service. The bartender fee will be waived on hosted bars if the beverage revenue exceeds $500 per bar. OHIO LIQUOR LAWS Under Ohio law, the hotel is the only licensed authority to sell and serve alcoholic beverages for consumption on premises, therefore, non-hotel provided beverages may not be brought in or consumed in any hotel meeting or event spaces. Guests must be 21 years of age or older to posses or consume alcoholic beverages and must present a valid government photo ID upon request from the hotel staff. Hotel reserves the right to refuse service to guests that, in the hotel’s judgment are intoxicated. AUDIO-VISUAL AND EXHIBITION Custom and specialty A/V services available. A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. PACKAGES AUDIO COMPONENTS Projection Assistance $125/day Self-Powered Speaker $75 Dry Erase Board w/ Markers $100 Includes Screen, A/V Projection Cart, VGA Cable, Power Strip and Extension Cord Wired Microphone $40 Display Easel $15 Wireless Microphone $175 $75 $70 $85 Includes LCD Projector, Screen, A/V Projection Cart, VGA Cable, Power Strip and Extension Cord 4-Channel Sound Mixer Flipchart Pad w/ Easel/Markers Post-It Pad 8-Channel Sound Mixer $100 Power Strip $20 Standard Audio $250/day House Sound Patch $30 Extension Cord $15 Multi-Disk CD Player $75 Laser Pointer $25 Conference Phone $120 Standard LCD Projection $350/day Includes 2 x Self-Powered Speakers or House-Sound Patch, 4-Channel Mixer, Wired Handheld Microphone +$175 Wireless Handheld or Lavaliere Microphone Podium Audio $75/day Includes Podium, Wired Handheld Microphone and House-Sound Patch VIDEO COMPONENTS LCD Projector (standard) $275 EVENT SUPPORT EQUIPMENT SCREENS 8 ft. Drop-Down $75 6 ft. or 8ft. Tripod $75 9’ x 12’ Fast Fold with Drape $250 10’ x 10’ Cradle $125 LCD Projector (5000 lumen) $500 DVD or Blu-Ray Player $100 LABOR Remote Presenter $60 Set-Up & Assistance (weekday 8a-5p) A/V Cart $25 Set-Up & Assistance (evening/weekend) Laptop Computer (windows) $250 In-Room Technician (0-5 hours) VGA Cable $20 In-Room Technician (6-10 hours) Menu prices subject to change. EXHIBITS 6 ft. Skirted Exhibit Table $20 Exhibit Power Supply $20 Power Drop $150 Spider Box $175 Package/Freight Handling Freight (+75 lbs or on pallet) $5/ea. $50/ea. Internet /Phone Per Additional Connection Call For Custom Connections $60/Hour Phone Line $75/Hour Trash Pull $450 Staging (4’ x 8’) $650 $150 $10 $75 $30/ea. $60/ea. PLANNER PACKAGES A service charge of 21% and sales tax of 7.5% apply. Service charge is taxable. Minimum twenty-five guests. FULL DAY $55 EVENING RECEPTION $44 FULL DAY (no lunch) $27 All Day Beverage Service One hour of service +$10 for 2-hour reception (up to 8 hours) Starbucks® coffee and tea Assorted Coca Cola products Bottled water Continental Breakfast Seasonal fresh fruit and berries Selection of freshly baked muffins Assorted danish and croissants Fruit preserves, butter and honey Orange and cranberry juices Beverages Assorted house wines Assorted imported and domestic beers Call brand liquors and mixers Coca Cola products and bottled water Reception Displays Fire roasted vegetable display Imported and domestic cheese display Butlered Hors d’ oeuvres & Canapés Lunch Buffet (full day only) Select from lunch menu (excludes Executive Buffet) Afternoon Break Choose (2) Items Assorted cookies Granola bars Candy bars Warm soft pretzels Bagged chips Assorted whole fruit Vegetables and hummus Menu prices subject to change. Select up to (4) Coconut fried chicken tender Swedish meatball Smoked salmon canapé Chicken potsticker Asian vegetable spring roll Tomato basil bruschetta Roma tomato, mozzarella and garlic crostini
