Special Offer

Transcription

Special Offer

Special Offer
Yalta. Seafront | +38 0654 23 82 73 | villaelena.ua
The team Food & Beverages professionals at Villa Elena
Hotel & Residences will be happy to organize a solemn event:
wedding or birthday, presentation or a conferences with 5*
quality standards.
Welcome to the best restaurants in Crimea: Luxury
restaurant «The Grand Terrace Restaurant» and a single
product restaurant «Horatio»
We also offer our catering service that provides the best
5* quality service at the most picturesque landscapes in
Crimea, where you can celebrate your wedding or anniversary,
romantic dinner or corporate event.
As a brand-chef, I invite you to try our new, exclusive
dishes, created specially for your event by our.
We ensure your event become the highlight of the year!
This is our highest priority.
Villa Elena Chef,
Bogdan Parinov
Coffee Break menu
Coffee Break Menu 1
USD 20 per person
Assorted cookies: almond, oatmeal,
shortbread with chocolate, poppy
Home-made sweetmeats
Morshinskaya water
Coffee / tea
Coffee Break Menu 2
USD 22 per person
Profiteroles with butter cream
Grilled vegetables sandwich
Morshinskaya water
Coffee / tea
Coffee Break Menu 3
USD 25 per person
Assorted fruit and berries
Roasted vegetable and Feta cheese terrine
Ham and cheese sandwich
Morshinskaya water
Coffee / tea
Additional menu*Price, USD
Salmon caviar in vol-au-vent
Canapé with mozzarella and cherry tomatoes
Fresh vegetables canapé
Canapé with shrimp and orange Canapé with chicken and vegetables Canapé with bacon and cucumber Canapé with herring and Crimean onion
Canapé with light-salted salmon
Canapé with cheese and grapes Tartlet with ham salad and Camembert
Tartlet with grapes salad and goat cheese Tartlet with country-style vegetable salad
Salmon sandwich
Roasted vegetable and Feta cheese mini terrine
Chicken soufflé, vegetables and chicken liver mini terrine
Selection of juices
Homemade lemonade Berry compote
* In addition, you may choose any item at the indicated prices
27
6
4
9
4
4
8
8
4
9
7
6
8
9
9
4
4
4
Vegetarian Menu
Fresh vegetable salad with potherbs, dressed
with lemon juice and olive oil
Roasted vegetable salad with Frisée lettuce,
dressed with baked chili-based sauce
Salad with fried mushrooms, cucumber pickles and
baked potatoes, dressed with vinaigrette sauce
Beetroot salad with beans, mushrooms and salad mix,
dressed with sesame oil Porcini soup with leek fried in olive oil
Vegetable cream and tofu cheese based pumpkin soup
Half a baked sweet pepper with vegetables
and roasted pine nuts Sautéed eggplant with garlic, served on toasted rye bread Braised cabbage with chili, tomatoes and green beans Fried tofu cheese, served with salad mix
and sun-dried tomatoes
Apple and pumpkin fritters with honey and nuts
Apple strudel with walnuts
Morshinskaya water
Selection of juices
Homemade lemonade
Berry compote
10
12
11
9
12
10
* You may choose any item at the indicated prices
14
12
7
10
9
10
5
4
4
4
Fourchette Menu
USD 88 per person
Names of dishes* Price, USD
Names of dishes* Price, USD
Canapé with light-salted salmon
Canapé with shrimp and orange Canapé with cheese and grapes Canapé with chicken fillet and vegetables Canapé with mozzarella and cherry tomatoes
Canapé with bacon and cucumber Canapé with herring and Crimean onion Tartlet with ham salad and Camembert
Foie gras and dried apricots mini terrine
Smoked salmon and ricotta cheese mini terrine
Roasted vegetables and Feta cheese mini terrine
Italian Parma ham roll with mascarpone cheese Light-salted salmon with toasts, cucumber and butter
Vegetable Caesar salad
Greek salad Broccoli salad with mung beans Avocado salad with goat cheese White fish salad with avocado
Grilled prawns marinated in wine
Veal fillet with wild berry sauce Braised lamb with vegetables Beef skewers with corn Veal fillet skewers with baked Crimean onion Fruit and Berry Symphony Fruit rack Assorted fruit and berries Assorted home-made sweetmeats
Equator cake
Orange cheesecake Napoleon with scalded cream
Fruits Rouges cake Petit Plaisir Pineapple cake
Bavarian mini gateau
Milk Chocolatin cake Vittel water San Pellegrino water
Morshinskaya water
Homemade tarragon drink
Homemade lemonade Berry compote
Juice Coffee / tea 8
9
4
4
5
4
4
9
7
6
17
14
9
18
15
10
10
11
15
18
27
28
12
* You may choose any item at the indicated prices
22
15
23
38
8
9
12
12
11
9
11
12
10
12
12
5
5
4
4
4
4
Lunch Menu
Lunch Menu 1
USD 40 per person
Broccoli and mung bean sprout salad
Crimean mutton soup
Grilled chicken with vegetable salsa
Ciabatta
Homemade lemonade
Morshinskaya water
Lunch Menu 2
USD 57 per person
White asparagus salad with slices of Spanish jamon,
arugula and roasted pine nuts
Rabbit soup with homemade noodles, porcini
and hearth bread toasts with nuts
Sea bass (grilled, steamed, fried), served
with lemon segment and salad mix
Ciabatta
Morshinskaya water
Greek salad Fresh vegetable salad with pumpkin and pine nuts Vegetarian Caesar salad
Broccoli and mung bean sprout salad Grilled vegetable salad with Feta cheese Summer vegetable soup
Crimean mutton soup Lamb stewed with vegetables and potherbs
Veal fillet steak with baked ginger
Grilled chicken with vegetable salsa Chicken breast with ratatouille Selection of juices
Berry compote Coffee / tea * In addition, you may choose any item at the indicated prices
Lunch Menu 3
USD 63 per person
Veal salad with bell pepper, leek, carrot and balsamic sauce
Fish soup “Autumn-winter” with salmon, flounder, pike perch,
tomatoes and vodka
Cheese crusted black cod, served with zucchini fritters, brie
cheese ball and lemon foam
Ciabatta
Morshinskaya water
Berry compote
7
6
10
9
10
11
10
6
7
11
10
9
11
4
4
4
Dinner Menu
Dinner Menu 1
USD 79 per person
Rabbit pate with pear on ciabatta
White fish salad with avocado
Rack of lamb with roasted bell pepper and zucchini
Ciabatta
Equator cake
Morshinskaya water
Coffee / tea
Dinner Menu 2
USD 107 per person
Fowl roll with wild mushrooms and sun-dried blueberries
Plum vine marinated veal salad
Flounder with mushrooms and sweet peppers
Ciabatta
Fruits Rouges cake
Morshinskaya water
Lemonade
Coffee / tea
Dinner Menu 3
USD 119 per person
Rare veal marinated in plum wine
White asparagus salad with arugula and jamon
Grilled prawns marinated in wine.
Veal marinated in tequila, served with mashed potatoes
Selection of sorbets
Ciabatta
Morshinskaya water
Lemonade
Coffee / tea
Additional menu*Price, UAH
Collection of delicious cheeses with nuts and berries Collection of Italian deli meats Smoked and fresh salmon rillettes Light-salted salmon with toasts, cucumber and butter Duck pate with grilled vegetables and sweet herbs
Roasted vegetables paste with herbs and garlic Squid salad with cucumber balls Marinated artichoke salad with sun-dried tomatoes Caesar salad with chicken breast Greek salad with Sicilian olives Broccoli salad with mung beans Plum vine marinated veal salad
Roasted vegetables salad with wild berry sauce Norwegian salmon with scallops and asparagus Black Sea fish of the day (goatfish, bluefish, garfish etc.) Rack of mutton with grilled vegetables
Flounder with mushrooms and peppers on the grill Chateaubriand steak stuffed with tiger shrimps, served
with vegetable julienne Rack of lamb with roasted asparagus Fried crusted pike perch
Veal marinated in tequila Duck breast with gooseberry sauce Chicken breast with velouté sauce
Napoleon with scalded cream
Milk Chocolatin cake
Juices Homemade lemonade Compote * In addition, you may choose any item at the indicated prices
45
25
16
15
12
10
14
25
11
11
11
14
12
22
17
27
35
43
37
15
34
28
20
11
10
4
4
4
Wine List
Denomination
150 ml 750 ml
CHAMPAGNE Moet & Chandon Brut Imperial 238
Moet & Chandon Nectar Imperial 287
SPARKLING
Italy
Asti Martini
Martini Prosecco
Martini Rose
53
58
72
WINE
FRANCE
White Wines
Bourgogne
Chablis
Chassagne-Montrachet
Alsace
Riesling Reserve
Gewurztraminer Reserve
Vallee de la Loire
Pouilly-Fume
Sanserre Blanc
Bordeaux
Chateau Timberlay
Chateau Lary
Red Wine
Bourgogne
Beaujolais Villages
Moulin-a-Vent Bordeaux
Chateau Hautarive
Chateau Lassus
Chateau Tour du Roc
ITALY
White Wines
Veneto
Lugana
Soave Classico
1785
42210
16
19
78
94
22110
33 166
9
10
47
50
11 53
20 100
12
17
18
57
82
88
1572
17 82
Denomination
150 ml 750 ml
Piemont
Langhe Sauvignon
Gavi dei Gavi
Sicilia
Chardonnay Grand Cru
Toscana
Torricella
Villa Antinori Bianco
Friuli-Venezia-Giulia
Pinot Grigio Aquilea
Red Wines
Abruzzo
Montepulciano d’Abruzzo
Veneto
Valpolicella Classico
Piemont
Barbera d’Alba
Sicilia
Benuara
Sardinia
Montessu
Toscana
Chianti Pian del Masso
Villa Antinori Rosso
Il Bruciato
SPAIN
White Wines
Rioja
Blanco
Red Wines
Rioja
Siglo Crianza
CHILE
White Wines
Valley del Maipo
Gran Reservas Sauvignon Blanc
Red Wines
Valley del Colchagua
Los Vascos Cabernet Sauvignon
19 97
32 160
31 154
1260
11 53
10
50
7
32
10
50
24 120
1575
35163
9 47
19 94
23 113
838
10
50
14
72
14
69
Denomination
150 ml 750 ml
NEW ZEALAND
White Wines
Marlborough
Chardonnay
Red Wines
Marlborough
Pinot Noir
AUSTRALIA
White Wines
Barossa Valley
Eden Valley Riesling
Red Wines
Barossa Valley
Cabernet Sauvignon
USA
White Wines
California
Private Selection Chardonnay
Red Wines
California
Zinfandel
UKRAINE
White Wines
Kachin Valley
Esse Risling
Esse Chardonnay
Chernaya River Valley
Pavel Shvets Risling
Pavel Shvets Chardonnay
Pavel Shvets Gewurztraminer
Red Wines
Chernaya River Valley
Esse Cabernet
Esse Merlot
Pavel Shvets Cabernet
Sauvignon
Pavel Shvets Pinot Noir
32160
18
91
15
75
19
94
11
53
22107
9
9
44
44
10
14
14
50
69
69
10 50
11 56
1781
1888
alcohol
Denomination
COGNAC
Courvoisier V.S.
Сourvoisier V.S.O.P.
Monnet V.S.
Monnet V.S.O.P.
Martell V.S.
Martell V.S.O.P.
Hennessy V.S.
Hennessy V.S.O.P.
GRAPPA
Tignanello
VODKA
Beluga
Grey Goose
Staritsky & Levitsky
Russian Standart Platinum
out
0,7
0,7
0,7
0,7
0,7
0,7
0,7
0,7
50 ml 100 ml bottle
9
14
9
15
9
14
11
17
18
28
18
29
18
28
22
34
123
193
123
202
123
193
149
237
Denomination
8
7
7
5
Patron Reposado
Patron Anejo
17163
13 125
13 125
10 100
WHISKY
Single Malt
Scotland
Glenfiddich 12 y.o.
Macallan 12 y.o.
Dalmore 12 y.о.
Glenmorangie The Original
Glenmorangie The Quinta Ruban
Ireland
Irishman 10 y.o.
Blended
Scotland
Ballantine’s
Dewar’s 12 y.o.
Chivas Regal 12 y.o.
Ireland
Jameson
America
Jack Daniel’s
0,7
0,7
0,7
0,7
0,7
8
17
27
17
23
17
32
53
33
47
0,7
17
34 237
114
228
368
228
324
14988
0,75
9 18 132
1 10 20 200
1 6 11113
1
7
50 ml 100 ml bottle
TEQUILA
0,5 18 35175
1
1
1
1
out
14 138
0,7
0,7
17
17
33 228
35 245
LUXURY MICE
Located in the very heart of the resort Yalta, Villa Elena
is well-placed for holding the brightest events, official
receptions, international summits and conferences, solemn
weddings and banquettes, press-conferences and memorable
presentations.
• Comfortable rooms, each having its unique style and
interior
• Accommodation capacity of up to 120 persons
• 6 sites for your event
• Outdoor swimming pool with heated water
• Guarded parking
• Individual SPA-area
• Gym
• Roman bath with Jacuzzi
• Air salt chamber
• Beauty salon
• Best restaurants on the coast.
Villa Elena Hotel is perfect for delivering events of the
highest level.
By offering the modern conference services Villa Elena
establishes the conditions for business development and
partnership enhancement in the atmosphere of success and
prosperity.
Advantages:
• Unique hotel, architectural and historical monument with
the preserved atmosphere of 1912, restored with the help
of the latest technologies for your comfort
• Luxurious hotel (32 rooms and suites) with the improved
infrastructure of 5-star
• Large private territory in the center of all events in Yalta,
VIP access only
• Age-old traditions and 5-star international service
standards
• Various comfortable and capacious sites
• English-speaking staff
• Transport accessibility and spacious parking lot
• Professional team of hoteliers and restaurateurs.
Possibilities:
• Reception and provision of services for up to 1000 persons
• Glamorous ceremonies and jubilees
• Conferences and VIP meetings
• Direct broadcasting of an event to TV and screens
• Individual and group service
• Show programs and celebrities
• Recommendations and partners acquisition
• Equipment and facilities
• PR and mass media.
Site
Area, m2
Buffet
reception
Theater
Banquet
Dimming of the halls
Natural conditioning
Grand Terrace Restaurant
550
500
250
200
natural
Open air
Conference room Morskoy
110
100
120
50
•
•
Lobby bar
210
70
•
•
Small hall of Horacio Restaurant
40
25
15
15
•
•
Horacio Restaurant
50
25
25
20
•
•
Pool Bar
500
150
70
100
natural
Open air

Special Offer

Transcription

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