ReimerSeeds.com Electronic Catalog Category: Hot Sauce

ReimerSeeds.com Electronic Catalog
Category: Hot Sauce
Copyright 2003 Reimer Seeds, Inc. All rights reserved.
No part of this catalog (including photos and images) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks owned by Reimer Seeds, Inc. 2003.
1 of 13 pages
HS10-5 - North Carolina Road Kill Hot Sauce
HS11-5 - Dave's Gourmet Insanity Hot Sauce
When you're really not sure if it's
safe to eat, the North Carolina
Road Kill will make it go down a little easier. 5 oz
One of The Hottest Regular
Sauces in the Universe - This is
the famous super hot sauce. Great
cooking ingredient for sauces,
soups, and stews. Also strips
waxed floors and removes
driveway grease stains. Label also
includes the following WARNING:
Use this product one drop at a
time. Keep away from eyes, pets
and children. Not for people with
heart or respiratory problems."
Made in Costa Rica. 5 oz
Ingredients: Thai peppers, white &
red wine vinegar, sugar, lemon
juice, and garlic powder.
Ingredients: tomato sauce,
onions, hot pepper extract, hot
peppers, vinegar, spices, soy oil,
garlic & salt.
A multiple national awards
winner!
HS12-5 - Scorned Woman Hot Sauce
Awards
Hell Hath No Fury Like A Scorned
Woman! Heat It Up! Been looking
for a hot sauce that sits up and
begs for attention? Meet the
Scorned Woman and watch your
body temperature rise. You've had
the amateurs, prepare now for the
big league. Manufactured in
Georgia, USA. 5 oz
1998 Winner - Best of the Aisle NASFT by Gourmet Retailer
1997 Winner - Favorite Scorcher by Sunset Magazine
1995 Winner - Aisle by Aisle Contest by Gourmet Retailer
1995 Winner - Second Place Hot Sauce Contest by Fancy Foods
Ingredients: Vinegar, Red
Habanero peppers, Jalapeno
peppers and black pepper) lemon
juice from concentrate, salt, &
spices.
1995 Winner - Pick of the Week by Boston Globe
1995 Winner - Best Sauce Award by Hot & Spicy Foods Festival
1993 Winner - Los Angeles Festival Best Hot Sauce
HS14-5 - Smack My Ass and Call Me Sally
Habanero Hot Sauce
HS13-5 - Jim Beam Kentucky Bourbon Hot
Sauce
Chet was a bad dude, the kinda
guy that would steal the wooden
leg from a handicapped person. So
it was no surprise when someone
slipped some of this homemade
hot sauce into Chet's moonshine.
After one sip, big Chet fell to his
knees and with a tear in his eye
shouted, "Well Smack My Ass and
Call Me Sally". Manufactured in
Florida, USA. 5 oz
Jim Beam Kentucky Bourbon Hot
Sauce - 200th Anniversary! This
product has a great Jim Beam
emblem on the label. From
Georgia. 5 oz
Ingredients: Red and Green Chili
peppers, vinegar, salt, black
pepper, lemon juice & Jim Beam
Kentucky Bourbon.
Awards
Ingredients: Habanero peppers,
carrots, onions, vinegar, garlic,
lime juice & salt.
1996 Gourmet Retailer Winter
National Show Winner
HS15-5 - You Can't Handle This Hot Sauce
HS1-5 - Tabasco Hot Sauce
Designed to smell & taste great,
while the extreme heat level
allows your mouth to surf the big
ones. The delayed reaction
scorching heat is real fun. With the
great taste and fiery heat this
sauce is placed #7 on our list of
hottest sauces. Made in Rehoboth
Beach, Delaware. 5 oz
Enjoy the famous taste of the
Tabasco Hot Sauce on eggs,
hamburgers, pasta, and other
foods. 5 oz
Ingredients: Red wine vinegar,
unsulphured molasses, onion,
American garlic, Jalapeno pepper,
cinnamon, cloves, herbs & spices.
This sauce has been mentioned on several different occasions.
This progr
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Highlighted in a "Backburner"
Article in Chile Pepper Magazine.
HS16-5 - Kiss Your Ass Goodbye Hot Sauce
On the Food Network in 2001, when Chip Hearn was on describing his
National Award Winning sauces.
It was also shown on the "Regis and Kathie Lee" show in spring of
1998.
Awards
2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper
Magazine, XXX hot Category.
2000 2nd place Texas Fiery Foods Shootout - super hot division.
"An especially tasty garlic &
Habanero sauce with one of the
best label designs that I have
ever put together, with our thong
clad, long haired bathing beauty."
Great Louisiana style, medium
heat hot sauce that matches all
food groups, and has the fresh
garlic taste to enable it to stand
up to all chilis, as well as cajun &
Mexican foods. Made in Rehoboth
Beach, Delaware. 5 oz
Ingredients: Habanero peppers,
Copyright 2003 Reimer Seeds, distilled
Inc. Allvinegar,
rights reserved.
garlic & salt.
No 1999
part of 2nd
this catalog
photos
and images)
be reproduced,
place (including
Philadelphia
Book
& Cookmay
Gourmet
Show.stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks owned by Reimer Seeds, Inc. 2003.
Awards
1999 3rd place National Fiery Foods Challenge - xxhot.
2001 Scovie Award Louisiana
2 of 13 pages
2000 2nd place Texas Fiery Foods Shootout - super hot division.
Ingredients: Habanero peppers,
distilled vinegar, garlic & salt.
1999 2nd place Philadelphia Book & Cook Gourmet Show.
Awards
1999 3rd place National Fiery Foods Challenge - xxhot.
1999 2nd place National Fiery Foods Show Scovie Awards - triple hot.
2001 Scovie Award Louisiana
Style Hot Sauce, National Fiery
Foods Show in Albuquerque, New Mexico.
1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada
1997 2nd Place Food Distribution Magazine Hot Sauce Shoot - Out Yow Category
2000 Texas Fiery Foods Shootout in Austin, Texas; 3rd Place in the
Louisiana style Hot Sauce Category,
1999 National Award Winner of the International Fiery Foods Assoc.
1997 2nd Place in the Washington DC Fire in the Belly Hot Sauce
Contest
1999 Scovie Award Winner 1st Place Hot Sauce at the Philadelphia
Book and Cook Show.
1997 First Place in the Philadelphia Food and Wine Festival Hot
Sauce Contest, Super Hot Division
HS18-17 - Tuong Ot Sriracha Hot Sauce
HS17-6 - Colon Cleaner Hot Sauce
Professor Phardtpounder's Colon
Cleaner Hot Sauce will make sure
no enema is needed. This is the
elixir of capsaicin extremus.
Manufactured in West Indies. 6 oz
Ingredients include Scotch Bonnet
peppers, mustard, salt, onion,
water, vinegar, tumeric & sugar.
Awards
This is the sauce now sweeping
the country in Asian restaurants
with the famous taste of Viet Nam.
The plastic see through bottle has
the well known white rooster on
the label. Made from sun ripened
chiles, is ready to use in soups,
sauces, pasta, pizza, hot dogs,
hamburgers, chow mein or on
anything to add a delicious, spicy
taste. Manufactured in California.
17 oz
Ingredients: Chili, sugar, garlic,
salt and distilled vinegar.
2004 Scovie Awards, won 2nd
Place Hot Sauce - Authentic
Caribbean Category.
HS19-5 - Tapatio Salsa Picante Hot Sauce
This great sauce will make you
want more and more and more,
until you just can't stop. This is
the biggest selling Mexican style
hot sauce; a restaurant table
staple. Made in California, USA. 5
oz
Ingredients: Red peppers, salt,
spices, and garlic.
HS21-5 - Cholula Hot Sauce with The Wooden
Stopper Top
The hot sauce with the
distinguished wooden stopper top,
made by the famous Jose Cuervo
Tequila people. From Mexico. 5 oz
Ingredients: Vinegar, Red
peppers, Piquin peppers, salt &
spices.
HS23-5 - Dave's Gourmet Ultimate Insanity Hot
Sauce
HS20-5 - Mad Dog 357 Hot Sauce
This hot sauce will shoot your
mouth down in flames. "This killer
sauce is packed with 357,000
Scoville Units of heat." This sauce
rates #6 on our top 20 hottest
sauces. "One hit and this sauce
will blow you away!" Finally a
super hot sauce that tastes like
real chile peppers. This sauce is
blended with ingredients that
make a sauce fit to take your
breath away. About five seconds
after you taste the recommended
dose of one drop prepare your
mouth and mind for five to 20
minutes of agony that all true
chili - heads fully understand and
appreciate. Because it's so
powerful, the average chili freak
can get 200,000 mind - blowing,
fiery doses in each bottle. This sauce has a legal disclaimer printed
directly on the label. From Massachusetts. 5 oz
Ingredients: Pure 200,000 Scoville heat units of Chile extract,
vinegar, evaporated cane juice, fresh Habanero peppers, garlic, onion,
160,000 scoville Cayenne peppers and spices. Awards 2002 Scovie
Awards, National Fiery Food Show, 3rd place Best Super Hot Label
Category. 2001 FDM National Hot Sauce, Salsa & Chutney
Competition, 1st Place in Super Hot Sauce Category.
HS22-5 - Hot As Shit Hot Sauce with Toilet Key
Chain
"This is, by far, the hottest hot
sauce made that still has great
taste." This super hot, hot sauce
is ranked at #6 on our top 20 list,
making this one of the hottest
sauces that we sell. This bottle
comes with a toilet key chain filled
with flavored lip gloss. It comes in
handy when you eat too much hot
sauce and your lips get chapped
from the heat! Made in Rehoboth
Beach, Delaware 5 oz
The Hottest Sauce in the
Ingredients include red wine
Universe! Be afraid, be very
vinegar, molasses, onion, garlic,
afraid! This sauce is the new
Jalapeno peppers, pepper extract,
contender in the heavy weight
cinnamon, clove, herbs & spices.
battle of the Super Hots and is
now at #14 on our super hot list.
Folks, this one will knock you out
with one punch. This sauce smells
like a super Habanero. WARNING:
Use this product one drop at a
HS24-5 - Blair's Mega Death Hot Sauce with
time. Keep away from eyes, pets
and children. Not for people with
Skull Key Ring
heart or respiratory problems.
This is an insanely spicy and
Blair has added to his astonishing
delicious cooking ingredient and
Copyright 2003 Reimer Seeds, line
Inc.with
All the
rights
reserved.
extremely
hot Mega
be catalog
used diluted
(with
oil)and
orimages) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
No should
part of this
(including
photos
Death Sauce. Keep out of reach of
in soups, sauces, or dressings.
Reimer Seeds, The Pepper Store, and Total Garden Solution children.
are Trademarks
owned by Reimer
Seeds, Inc. 2003.
"Be warned,
this sauce
Enjoy! Made in Costa Rica. 5 oz
3 of 13 pages
contains ingredients 500 times
hotter than a Jalapeño chile." Ingredients: Red Habaneros,
Twice as hot as Possible Side
tomato sauce, hot pepper extract, onions, Red Chile peppers, garlic,
Effects Hot Sauce. Unreal Heat is
heart or respiratory problems.
This is an insanely spicy and
delicious cooking ingredient and
should be used diluted (with oil) or
in soups, sauces, or dressings.
Enjoy! Made in Costa Rica. 5 oz
Ingredients: Red Habaneros,
tomato sauce, hot pepper extract, onions, Red Chile peppers, garlic,
cane vinegar, vegetable oil and spices.
Awards
2002 National Champion XXX Hot Category at the National Fiery
Food Challenge/ Chile Pepper Magazine.
HS2-5 - Tabasco Habanero Pepper Hot Sauce
Enjoy the famous taste of the
Tabasco Habanero Pepper Sauce
on eggs, hamburgers, pasta, and
other foods. Very hot! 5 oz
Blair has added to his astonishing
line with the extremely hot Mega
Death Sauce. Keep out of reach of
children. "Be warned, this sauce
contains ingredients 500 times
hotter than a Jalapeño chile." Twice as hot as Possible Side
Effects Hot Sauce. Unreal Heat is
Blended with Molasses. It may
fool the mouth in its deceiving
heat. Of course as the sweat
pours off your brow, You know
Mega Death was there Just when
you thought it couldnt get hotter.It
Did. Great luminescent label and
of course the signature hanging
skull key chain. This National
Champion super hot sauce is
located at number 3 in the top 10 hottest sauces that we carry.
Suggested uses: to use sparingly. Not recommended for use without
dilution. From New Jersey. 5 oz
Ingredients: Red Habañero pods, Cayenne chiles, white vinegar, Ancho chiles, Chipotle chiles, molasses, guava nectar, fresh ginger,
salt and spices. Made with great karma!
HS25-12 - Peppers Roasted Raspberry Chipotle
Hot Sauce
HS26-4 - Da Bomb Ground Zero Hot Sauce
Da' Bomb strikes its target with
this one. Let this explosion
annihilate your taste buds! It may
be too hot to eat, even on a
toothpick! It has been officially
measured at 234,000 Scovilles,
and they have the certificate to
prove it. This one's almost twice
as hot as Da Bomb Beyond
Insanity. This is serious stuff, not
for children. This is considered the
hottest hot sauce in the world!
Manufactured in Kansas. 4 oz
Ingredients: Pineapple juice,
Habanero peppers, tomato paste,
natural pepper flavoring, lemon &
lime juices and spices.
HS28-9 - Heinie Hurting Red Hot Sauce
Sweet, spreadable heat. The
perfect party sauce when poured
over any cream cheese brick or
mold. One of the biggest requests
at our retail store's taster bar. An
exiting combo of sweet & hot;
serve on the side with chicken,
pork, lamb, or add to eggs. This is
Luther's favorite sauce and Randi
uses this sauce in catered food
quite frequently. Manufactured in
Pennsylvania. 9.5 oz
This smoky raspberry sweet heat
mixes Chipotle peppers with green
Jalapeno peppers. This is a hard
to classify hot sauce. We would
like to think it makes a great BBQ,
marinade, or hot sauce. The
smoky raspberry sweet heat
mixes Chipotle peppers with
Green Jalapeño peppers. It's great on all white meats & fresh fish.
Makes a great dipping sauce for
chicken nuggets and monzarella
sticks, too. This award winning
sauce is great on wings and most
anything you could think of. The
use of red raspberries, apple cider
vinegar, raspberry concentrate
and corn starch ensure a quality
fruit based, sweet - heat
experience. Made in Rehoboth
Beach, Delaware. 12 oz
Ingredients: Red raspberries, sugar, Red Bell peppers, raspberry
concentrate, apple cider vinegar, Green Jalapeno peppers, Chipotle
peppers, garlic powder, red pepper flakes, salt & black pepper.
Awards
2003 International Scovie Awards - First Place Fruit Barbecue
Sauce.
2003 Americas Food & Beverage Awards in Miami Beach, FL. Grand
Champion - Best Sauce in the Western Hemisphere.
2002 International Champion Chile Pepper Magazine Fiery Food
Challenge.
2002 Fiery Foods Magazine Scovie Winner - 2nd Place Fruit Hot
Sauce Category.
2002 American Royal International Barbecue Sauce contest - Top 10
Fruit.
2001 National Barbecue Assoc. National Champion - Fruit Barbeque
Sauce.
Ingredients: Sugar, Jalapeno
peppers & cider vinegar.
2001 Boston's Pig & Pepper Festival - 2nd Place Place Fruit BBQ
Sauce.
Awards
2000 Champion Wing Sauce (Raspberry Chicken Wings) Emmaus, PA
Festival.
2001 National Barbecue Assoc. Best Hot Sauce 3rd Place. Seen nationally on the Today Show, and on
the TV Food Network with Chef Tell & at the Book & Cook Show.
2000 Three Category Champion at the Emmaus, PA Hot Sauce
Festival.
2000 Amerian Royal International Barbecue Sauce Contest - Top 10
Mild Fruit.
1999 1st Place National Barbecue Assoc. - Fruit Based Hot Sauce.
Recently written up in Gourmet News Magazine, Chile Pepper Cooking
Zesty Magazine and Fiery Foods & Barbeque Magazine.
1999 National Champion at the National Fiery Food Show in
Albuquerque, NM.
1997 Philadelphia Food & Wine Festival 1st place winner.
1996 Philadelphia Summer Fancy Food Show Focused Tasting 1st
Place Winner. This is Luther's favorite sauce, and Randi uses this
sauce in catered food quite frequently.
HS27-6 - Pain is Good Hot Sauce
In the jungles of Jamaica, far from
the soft, white beaches and luxury
resorts, there's a small shack with
a small garden. In the garden,
Scotch Bonnet and Habanero
peppers are grown. In the shack,
jerk sauce is made with them. In
the mouths of those who eat it, a
HS30-1 - Satan's Blood Hot Sauce (800,000
strange voodoo begins to take
Scoville Units)
hold, consuming the body, mind
a fiery,
hypnotic
Copyright 2003 Reimer Seeds, and
Inc.soul
All in
rights
reserved.
Blood
This outrageously
euphoria.
PAIN
IS electronically,
GOOD. There
No Satan's
part of this
catalog- (including
photos and images) may be reproduced, stored in a retrieval system, or transmitted
in any
form,
mechanical, photocopying, without prior written permission.
hot extract sauce is unbelievable. Reimer Seeds, The Pepper Store, and Total Garden Solution is
no
sensation
quite
theSeeds,
one Inc. 2003.
are Trademarks owned bylike
Reimer
It will scare the wits out of you.
of this sauce with Caribbean fruit
4 of 13 pages
Conceived at 800,000 Scoville
juices and spices. The flask bottle
Units, on Friday the 13th of
has a picture of a Rasta - man, who
October, 2000, during the full
is obviously in pain. Made in the
strange voodoo begins to take
hold, consuming the body, mind
and soul in a fiery, hypnotic
euphoria. PAIN IS GOOD. There
is no sensation quite like the one
of this sauce with Caribbean fruit
juices and spices. The flask bottle
has a picture of a Rasta - man, who
is obviously in pain. Made in the
USA.
Scoville Units)
Satan's Blood - This outrageously
hot extract sauce is unbelievable.
It will scare the wits out of you.
Conceived at 800,000 Scoville
Units, on Friday the 13th of
October, 2000, during the full
moon. This extract is blood red
and packed in a unique bottle. This
is the hottest extract you'll ever
want to use. At 800,000 Scoville
Units it is all the heat you will ever
need. Manufactured in Florida.
1.35 oz
Ingredients: Scotch Bonnet
peppers, Habanero peppers, tomato paste, pineapple juice
concentrate, salt, garlic puree, lime juice concentrate, spices, lemon
juice concentrate, onion powder.
Awards
Ingredients: Chile extract and red
wine vinegar.
2002 Internatioal Fiery Foods Show, won 2nd Place in the Cook It Up
Meat Category, in Albuquerque, NM.
Awards
2005 Scovie Awards - Won 2nd Place in the Product Packaging
Category
2004 Scovie Awards - Won 1st Place in the Product Packaging
Category
2004 Scovie Awards - Won 1st Place in Advertizing and Marketing
Category
2003 Scovie Awards - Won 1st Place in Product Packaging Category
2000 Scovie Award Winner, won 3rd Place.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd
Place for Outstanding Product Line
2001 New York Fancy Foods Show Product Award Finalists - won 2nd
Place for Outstanding Beverage.
HS29-5 - Sting Ray Hot Sauce
2002 Scovie Awards - Won 1st Place in Product Packaging Category
HS32-5 - Predator Great White Shark Hot Sauce
This sauce is mixed with six
different fruits, so that the Heat
Bite will actually taste good. This
is one blazing fruit stick.
NATIONAL CHAMPION Super
Hot, Hot Sauce. Peppers has done
it again with this great multi
purpose sauce. It'll burn your
taste buds! This sauce is too hot
for normal landlubbers. It will
attack you with no warning and
take a big bite out of your ass!"
Use as a food supplement only!
One drop at a time! Manufactured
in Delaware. 5 oz
Ingredients: Tomato paste, ocean
clam juice, lemon juice,
horseradish, pepper sauce,
Worchestershire Sauce, salt,
spices, onion, and celery.
HS31-5 - Blair's After Death Hot Sauce with
Skull Key Ring
Ingredients: Wine vinegar, ripe
Habanero peppers, pepper extract,
tomato, mustard, pineapple,
papaya, banana, water, sugar and real fruit juices.
Awards
2001 International Champion Chile Pepper Magazine - 1st Place
Super Hot category
2001 National Champion Hot Sauce XXXHot/National Fiery Food
Challenge. Seen on "Roker on the Road" on the TV Food Network in
2004
It has a smooth, mildly hot flavor
with ocean clam juice, fresh
horseradish and seafood
seasoning. Add a dash to clams,
oysters, or shrimp. Use as a quick
fix for sauces, Bloody Mary's,
soups, pasta dishes, eggs, or
whatever your imagination allows.
Manufactured in Onancock,
Virginia, USA. 5 oz
Blair's After Death Sauce All of the
Death Sauces come with the
famous dangling Skull key chain.
Warning: This product contains the
hottest known ingredients on the
planet Earth. Keep out of the reach
of children. If you thought our
Original Death Sauce was
good...you'll love this one! All the
freshest ingredients as in Original
Death Sauce, plus some pure
pepper resin -- to make things a
few points south of purgatory!"
Suggested Uses: Wings, clams,
oysters, chili, stews, jambalaya,
Bloody Marys. Manufactured in
New Jersey. 5 oz
HS34-6 - Bat's Brew Hot Sauce
Panola Bat's Brew - Habanero and
Jalapeno green sauce. Perfect
Halloween collectible.
Manufactured in Lake Providence,
Louisiana. 6 oz
Ingredients: Red and Orange
Habanero peppers, vinegar, fresh
Cayenne peppers, smashed garlic, Chipotle peppers, pepper extract,
lime juice, cilantro, fresh herbs and spices!
Ingredients: Habanero and
Jalapeno peppers, distilled
vinegar, onions, sugar, salt, limon
oil, and spices.
HS35-6 - Vampire Hot Sauce
Panola Vampfire - Made up the
road from Transylvania, Louisiana.
Habanero, Tabasco, and Cayenne
red hot sauce. Perfect Halloween
collectible. Manufactured in Lake
Providence, Louisiana. 6 oz
Ingredients: Habanero, Tabasco,
and Cayenne peppers, distilled
vinegar, onions, sugar, salt, lemon
oil, and spices.
HS33-5 - Day of the Dead Hot Sauce with
Skeleton Key Ring
Day Of The Dead With Skeleton
Key Chain - Captain Thom's trade
route takes him and his crew to
many places. In Mexico, we
experienced a traditional
celebration that fascinated us. It
was the festival of Dia de los
Muertos. A hot sauce that would
truly awaken the dead! This sauce
comes with a skeleton key chain
attached to the neck of the bottle.
It looks like a real skeleton and is
the length of the bottle.
Manufactured in Maryland. 5 oz
Ingredients: Habaneros, smoked
Habaneros, carrot puree, Piquine
peppers, smoky pepper vinegar,
Tequila, lime juice, onion and
spices!
Awards
Copyright 2003 Reimer Seeds, Inc. All rights reserved.
No part of this catalog (including photos and images) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
Scovie Award Winner - 2nd Place 2004
Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks owned by Reimer Seeds, Inc. 2003.
5 of 13 pages
and Cayenne peppers, distilled
vinegar, onions, sugar, salt, lemon
oil, and spices.
Awards
Scovie Award Winner - 2nd Place 2004
HS3-5 - Tabasco Garlic Pepper Sauce
HS37-5 - Weapons of Ass Destruction Hot Sauce
Weapons of Ass
Distruction Hot Sauce - I knew he
had them! Silent but deadly! It is
the mother of all bombs. Get yours
today! On the front of the bottle is
Saddam and he is aiming a fiery
and smoky fart towards George
Bush. George Bush is proclaiming
"I knew he had them!".
Manufactured in Delaware, USA. 5
oz
Enjoy the famous taste of the
Tabasco Garlic Pepper Sauce on
eggs, hamburgers, pasta, and
other foods. It blends the flavor of
garlic with three different peppers a Cayenne, a small amount of
Tabasco pepper, as well as the red
Jalapeno. 5 oz
Ingredients: Habanero peppers,
vinegar, onion powder, garlic
powder and salt.
HS39-5 - Ass Kickin' Cajun Hot Sauce
Ass Kickin' Cajun Hot
Sauce - It's Kick Yo' Ass Hot!
Habanero peppers and special
spices are combined to create this
genuine Cajun flavor. Perfect for a
spicy Gumbo. Comes with an Ass
Kickin Cajun Meatballs recipe on
the side of the label. Manufactured
in Arizona, USA. 5 oz
Ingredients: Habanero peppers &
Jalapeno peppers, tomato paste,
vinegar, salt, fresh garlic, black
pepper and white pepper, onion
powder & spices.
HS36-5 - One Million Scoville Concentrated
Pepper Extract
One Million Scoville
Concentrated Pepper Extract
HPLC Certified! Warning: Food
Additive ONLY. Not a food item!
Keep away from children. Skin
Irritant. This is not a sauce or
condiment. We guarantee this
product is 1,000,000 scoville +/ 5% by HPLC, A.O.A.C. Capsaicin
Analysis Method. Comes with a
waiver on the side of the bottle."
For all you heavy Chile It comes
with a small spout for
controllability. A product from
Massachusetts, USA. 5 oz.
Ingredients: Premium high grade
certified oleoresin capsicum.
HS41-5 - Ass Kickin' Roasted Garlic Hot Sauce
Ass Kickin' Roasted
Garlic Hot Sauce - Garlic lovers
delight. Fresh roasted garlic and
Habanero peppers - WOW - What
a treat! Comes with an Ass
Kickin' Roasted Garlic Stuffed
Mushrooms recipe on the side of
the label. Manufactured in
Arizona, USA. 5 oz
Ingredients: Fresh roasted garlic
& spices, Habanero peppers,
Jalapeno peppers, tomato paste,
vinegar.
HS43-5 - Melinda's Original Habanero XXXtra
Hot Sauce
HS38-5 - Ass Kickin' Original Hot Sauce
Ass Kickin' Original Hot
Sauce - Kick Yo' Ass Hot! With
Habanero peppers. Comes with an
Ass Kickin Corn Bread recipe on
the side of the bottle. A perfect
blend of Habanero and Serrano
peppers. Thick and rich with
flavor. Perfect for Tacos.
Manufactured in Arizona, USA. 5
oz
Ingredients: Crushed Serrano and
Habanero peppers, tomato paste,
vinegar, fresh onion and garlic,
and spices.
HS40-5 - Ass Kickin' Horseradish Hot Sauce
The Habanero (Capsicum
chinense) is the hottest chile
pepper in the world, measuring
between 200,000 and 300,000
Scoville Units (the hottest
Jalapeno measures only 5,000
Scoville Units). Pepper
connoisseurs the world over
consider it to be the finest variety
known to man. Using only the
highest quality ingredients,
Melinda's blends fresh carrots,
onions, garlic, and a hint of lime
juice with the Habanero. The
result is a pepper sauce that
harmonizes heat and flavor without the overpowering pungency found
in traditional vinegar based hot sauces. Melinda's vegetable base
allows you to spice your food without drowning out the original flavor.
Melinda's had two heat levels - people wanted more! Here's the next
level of heat. Enjoy! Made in Costa Rica. 5 oz
Ingredients: Red Habanero peppers, fresh carrots, onions, lime juice,
vinegar, garlic and salt.
Ass Kickin' Horseradish
Hot Sauce - Japanese Wasabi
horseradish blended with
Habanero pepper will bring a tear
to your eye. This hot sauce packs
the Ass Kickin' punch of a
blackbelt. Comes with an Ass
Kickin' Horseradish Cheese Log
recipe on the side of the bottle.
Manufactured in Arizona, USA. 5
oz
Ingredients: Wasabi horseradish,
Jalapeno peppers & Habanero
peppers, tomato paste, vinegar,
fresh garlic, onion powder &
spices.
HS42-5 - Melinda's Original Habanero Extra Hot
Sauce
HS4-5 - Georgia Peach & Vidalia Onion Hot
Copyright 2003 Reimer Seeds, The
Inc.Habanero
All rights(Capsicum
reserved.
Sauce
chinense) is the hottest chile
No part of this catalog (including photos and images) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
pepper in the world, measuring
Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks owned by Reimer Seeds, Inc. 2003.
This is a multiple National
Champion hot sauce with a
beautiful label and very visible red
velvety bottle topper. Fantastic
between 200,000 and 300,000
Scoville Units (the hottest
Jalapeno measures only 5,000
Scoville Units). Pepper
6 of 13 pages
HS4-5 - Georgia Peach & Vidalia Onion Hot
Sauce
The Habanero (Capsicum
chinense) is the hottest chile
pepper in the world, measuring
between 200,000 and 300,000
Scoville Units (the hottest
Jalapeno measures only 5,000
Scoville Units). Pepper
connoisseurs the world over
consider it to be the finest variety
known to man. Using only the
highest quality ingredients,
Melinda's blends fresh carrots,
onions, garlic, and a hint of lime
juice with the Habanero. The
result is a pepper sauce that
harmonizes heat and flavor without the overpowering pungency found
in traditional vinegar based hot sauces. Melinda's vegetable base
allows you to spice your food without drowning out the original flavor.
Made in Costa Rica. 5 oz
This is a multiple National
Champion hot sauce with a
beautiful label and very visible red
velvety bottle topper. Fantastic
with breakfast dishes such as
scrambled eggs. Great on fresh
seafood, as a wing sauce or with
all meat concepts. 5 oz
Ingredients: Cane sugar, Red
Chili puree, peaches, vinegar,
green Jalapeño peppers, salt, Vidalia onions, dehydrated tomato
and red pepper (Cayenne).
This multiple national award
winner is flying off the shelves.
Ingredients: Red Habanero peppers, fresh carrots, onions, lime juice,
vinegar, garlic and salt.
Awards:
2003 International Scovie Awards - FIRST Place Mild Hot Sauce
HS44-5 - Yucatan Sunshine Habanero Hot
Sauce
2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate
Festival
Used as a flavoring
throughout the Yucatan for over
2,500 years. The Habanero is
becoming a worldwide favorite.
The Habanero is the hottest chile
pepper in the world, measuring
between 200,000 and 300,000
Scoville Units (the hottest
Jalapeno measures only 5,000
Scoville Units). Made in New
Orleans, Louisiana, USA. 5 oz
2001 International Champion Hot Sauce - National Barbecue
Association.
2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce
2000 National Fiery Foods Challenge - 3rd place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival.
2000 International Champion - National Barbecue Association
Gourmet Show - 2nd Place.
Ingredients: Red Habanero
peppers, carrots, onions, vinegar,
garlic and salt.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show
HS45-5 - Tennessee Sunshine Hot Sauce
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington DC Hot Sauce Contest - 2nd Place.
HS46-5 - Cajun Sunshine Hot Sauce
This Louisiana favorite
delivers the spicy punch of select
peppers without covering up the
natural flavors of food. It's a great
way to add new life to old recipes,
or use straight from the bottle on
just about anything. Made in New
Orleans, Louisiana, USA. 5 oz
Ingredients: Red Peppers, vinegar,
and salt.
Unlike other hot sauce,
Tennessee Sunshine combines
real flavor with the punch of hot
Cayenne peppers. Use on meats,
vegetables, soups, marinades,
dips, and dressings. Made in New
Orleans, Louisiana, USA. 5 oz
Ingredients: Cayenne Red
Peppers, vinegar, and salt.
HS47-5 - Frank's Red Hot Extra Hot Sauce
HS48-5 - Emeril's Kick It Up Red Pepper Sauce
Emeril's Kick It Up! Red
Pepper Sauce - Down where I live
in Louisiana, people keep a bottle
of pepper sauce on the table, and
use it to spice up just about
everything. This one is delicious,
and it won't overpower your food.
Made right here in the Bayou
State. Want something easy? Add
a tablespoonful to a serving of
jarred spaghetti sauce - you just
made it 'Fra Diavalo.' Need more
heat, add more red. Go on, Kick It
Up a Notch! Spice up just about
everything from eggs to gumbo,
french fries, seafood - even tuna
from a can. Add a few drops and
Kick It Up A Notch! Made in
Roseland, New Jersey, USA. 5 oz
Ingredients: Cayenne Red Peppers, vinegar, garlic, and salt.
Frank's Red Hot Xtra Hot
Cayenne Pepper Sauce - Sinful
heat. Pure flavor. When HOT just
won't cut it, Frank's Red - Hot
XTRA Hot Cayenne Pepper Sauce
is what you need. Four times the
heat of Original Red - Hot, it's made
with a savory, extra hot blend of
aged cayenne peppers for a heat
you can feel and a taste you'll
love. Frank's Red - Hot XTRA Hot
delivers sinful heat without the
burn. There's no experience quite
like the surge of flavor you get
from Frank's Red Hot Xtra Hot
Cayenne Pepper Sauce. A punch
of heat followed by the sudden
satisfaction of real flavor, is the
kick that started the Buffalo flavor
craze in 1964. On wings, in
recipes and on tables, patrons just can't get enough. Made in
Parsippany, New Jersey, USA. 5 oz
Ingredients: Cayenne Red Peppers, vinegar, and salt.
HS49-5 - Emeril's Kick It Up Green Pepper Sauce
HS50-5 - Red Rectum Hot Sauce
Emeril's Kick It Up Green
Pepper Sauce - BAM!! Emeril
adds a new sauce to his line of
cooking products. This sauce is
Fire in your mouth, fire
pretty mellow as pepper sauces
Copyright 2003 Reimer Seeds, go.
Inc.This
Allflavorful
rights reserved.
down below, a real butt burner!
just hot enough
have
to see (including
the graphic
flame
No You
part of
this catalog
photos
and images) may be reproduced, stored in a retrieval system, or transmitted
in any
form,
electronically,
mechanical, photocopying, without prior written permission.
sauce, will
kick
anything
up a few
out of the butt label design to
Reimer Seeds, The Pepper Store, and Total Garden Solution notches,
are Trademarks
Reimer
Seeds, Inc. 2003.
but itowned
won'tbyblow
your
believe it. This sauce does more
7 of 13 pages
head off. Down where I live in
than burn your palate; it shreds
Louisiana, people keep a bottle of
your anal membranes. Made in
pepper sauce on the table. We
Louisiana, USA. 5 oz
make this one here in the Bayou
Fire in your mouth, fire
down below, a real butt burner!
You have to see the graphic flame
out of the butt label design to
believe it. This sauce does more
than burn your palate; it shreds
your anal membranes. Made in
Louisiana, USA. 5 oz
Ingredients: Red Habanero
peppers, carrots, Scotch Bonnet
peppers, onion, vinegar, salt,
lemon juice and garlic.
adds a new sauce to his line of
cooking products. This sauce is
pretty mellow as pepper sauces
go. This flavorful just hot enough
sauce, will kick anything up a few
notches, but it won't blow your
head off. Down where I live in
Louisiana, people keep a bottle of
pepper sauce on the table. We
make this one here in the Bayou
State. Kick It Up! Made in
Roseland, New Jersey, USA. 5 oz
Ingredients: Jalepeno Green
Peppers, vinegar, and salt.
HS51-5 - Rectal Rocket Fuel Island Jerk Hot
Sauce
HS5-10 - Tabasco Steak Sauce
The name says it all.
This jerk sauce will knock you for
a loop. The outhouse will never be
the same! Enter the world of
flavor and pain with this amazing
sauce! It will deliver a bold
caribbean flavor along with a level
of heat that you won't be
forgetting any time soon! Made in
Florida, USA. 5 oz
Ingredients: Scotch Bonnet
peppers, Habanero peppers,
Balsamic vinegar, lime juice,
sage, thyme, garlic, paprika,
allspice, cumin, fennel seed,
lemon pepper, coriander, salt and
cilantro.
Enjoy the famous taste of the
Tabasco Steak Sauce on hot dogs,
hamburgers, chicken, and steaks.
It's a powerful combination that
adds zest to foods. 10 oz
HS52-5 - Mad Dog Green Amigo Hot Sauce
HS53-5 - Anal Angst X Hot Sauce
A great Habanero Hot
Sauce and Soy Sauce in a flask
bottle! Includes Professor Payne
Indeass's Butt Blazin' Recipe #4.
Made in Florida, USA. 5.7 oz
Ingredients: Habanero peppers
and Soy Sauce.
Experience the mouth
watering combination of fresh
ingredients in Green Amigo and
transport your taste buds to
somewhere south of the border.
Use right out of the bottle or in
dips as a marinade for meat, fish,
and poultry. Made in
Massachusetts, USA. 5 oz
Ingredients: Fresh Jalapeno
peppers, red wine vinegar, fresh
lime juice, fresh cilantro, fresh
onions, fresh garlic and salt.
A multiple national awards
winner!
Awards
HS55-5 - Blair's Possible Side Effects Super Hot
Sauce
This sauce from Blair is
so hot that we have to hide it
behind the counter. This sauce
rates at #17 on our top 20
hottest sauces list. It is even
almost too hot for the toothpick
test. Comes with Blair's signature
skull keychain hanging from the
neck of the bottle. One of the
hottest sauces ever created.
Packed with Scoville units! This
sauce should be used with
extreme caution. Made in New
Jersey, USA. 5.7 oz
Ingredients: Red Savina
Habanero chile, Cayenne chile,
vinegar, orange juice, roasted
green Jalapeno chile, ground pumpkin seeds, salt, potatoes and
spices.
2001 FDM National Hot Sauce, Salsa & Chutney Competition - 3rd
Place in the Mild Hot Sauce Category
2000 FDM National Hot Sauce, Salsa & Chutney Competition - 3rd
Place for Mild Hot Sauce Category
1999 - 3rd Place at the Pig & Pepper Massachusetts State Sauce
Contest
HS54-5 - Wimp Retardant X Hot Sauce
A great Hot Sauce in a
flask bottle! Includes Professor
Payne Indeass's Butt Blazin
Recipe #3. Made in Florida, USA.
5.7 oz
Ingredients: Habanero peppers
and Soy Sauce.
HS57-11 - Ingelby Farms Mesquite Barbeque
Hot Sauce
A sensational blend of
HS56-8 - Doc Holiday's Feel Good Elixer Hot
flavors East to West. Uses vary
Sauce
from a condiment to an exciting
sauce, marinade or glaze. Great
for dipping wings, chicken fingers,
A Real Southern Style Habanero
tacos or pretzels. Be creative!
Hot Sauce! This Elixir Won't Cure
Serve with poultry, beef, ham or
Anything. It Will Make You Forget
fish as a sassy sauce. Liven up
Your Other Pains & Problems.
that meatloaf! An awesome sauce
This sauce is made from one of
for hors d'oeuvres. Simply open a
Florida's hot sauce doctors that
jar and serve. Enjoy! Made in
knows what will keep you
Rehoboth Beach, Delaware, USA.
Copyright 2003 Reimer Seeds, sweatin'!
Inc. All rights
reserved.
This real
hot, hot sauce
No 11.5
part ofoz
this catalog (including photos and images) may be reproduced, stored in a retrieval system, or transmitted
in any
form,
photocopying, without prior written permission.
will be one
that
youelectronically,
might wantmechanical,
to
Reimer Seeds, The Pepper Store, and Total Garden Solution see
are Trademarks
Reimer Made
Seeds, Inc. 2003.
your real owned
doctorbyabout!
8 of 13 pages
in Florida, USA. 8 oz
Ingredients: Tomato paste,
tomato puree, sugar, hot peppers,
corn syrup, salt, modified food
Ingredients: Ketchup, Habanero
for dipping wings, chicken fingers,
tacos or pretzels. Be creative!
Serve with poultry, beef, ham or
fish as a sassy sauce. Liven up
that meatloaf! An awesome sauce
for hors d'oeuvres. Simply open a
jar and serve. Enjoy! Made in
Rehoboth Beach, Delaware, USA.
11.5 oz
Ingredients: Tomato paste,
tomato puree, sugar, hot peppers,
corn syrup, salt, modified food
starch, natural mesquite smoke flavor & spice.
A multiple national awards winner!
A Real Southern Style Habanero
Hot Sauce! This Elixir Won't Cure
Anything. It Will Make You Forget
Your Other Pains & Problems.
This sauce is made from one of
Florida's hot sauce doctors that
knows what will keep you
sweatin'! This real hot, hot sauce
will be one that you might want to
see your real doctor about! Made
in Florida, USA. 8 oz
Ingredients: Ketchup, Habanero
chilies, red wine vinegar, tomato
paste, Worstershire sauce,
onions, garlic, key lime juice, salt,
herbs & spices.
Awards
2000 National Fiery Food Challenge, 1st Place
1999 National Fiery Food Challenge, 2nd Place
HS58-5 - Uncle Brutha's Gourmet Fire Sauce No
10 Hot Sauce
1999 Food Distribution Magazine Fiery Foods Shoot Out, 2nd Place
HS59-12 - Peppers Zesty Blue Crab Salsa
Peppers Zesty Blue Crab Salsa Enjoy the bounty of the
Chesapeake Bay! The sweet
flavor of the Blue Crab combined
with fresh ripe vegetables and
zesty horseradish makes for an
exquisite salsa. Use it as a dip or
to enhance seafood dishes,
omelets, salads & grilled meats.
This National Champion Salsa
was seen on "Roker on the Road"
on the Food Network in 2004.
Made in Rehoboth Beach,
Delaware. 12 oz
Ingredients: Diced tomatoes, pasteurized crab meat, roasted chilies,
horseradish, chile peppers, diced green bell peppers, lime juice,
natural flavors, Jalapeño peppers, a special blend of herbs, spices & salt.
Uncle Brutha's Gourmet Hot
Sauce Fire Sauce No. 10 - Four
Chile & Garlic. - Uncle Brutha's
multiple award winning line of
gourmet hot sauces have been
nationally recognized for their
"True Balance of Heat With
Flavor". Named "Grand Champion,
Hot Sauce Maker of the Year" at
the 2005 Cajun Hot Sauce
Festival in New Iberia, LA, Uncle
Brutha is dedicated to producing
only the finest, most flavorful, all natural gourmet sauces and
condiments that are sure to
satisfy even the most discerning
of connoisseurs. More
appropriately referred to as
"flavor" sauce, Uncle Brutha's Fire
Sauces raise the bar setting a new standard for versatility and
usefulness. Offering All - In - One versatility as both a condiment as
well as a flavor ingredient, these sauces are perfect for cooking,
grilling, dipping, marinades, dressings and more. in all varieties and
styles of cuisine. With Uncle Brutha's Fire Sauces, you can rest
assured that you're serving nothing less than the best there is when it
comes to a quality cooking and flavor enhancing ingredient. And if
you're a health conscious consumer, you'll be excited when you see
the nutritional labels for Uncle Brutha's Fire Sauces - Fire Sauce
No.10 Four Chiles and Garlic combines four of the hottest, most
flavorful chiles, Habanero, Red and Green Jalapeno and Serrano with
garlic, resulting in one amazingly zesty, flavor enhancing combination.
Made in Maryland, USA. 5 oz
Ingredients: Habanero Peppers, Red and Green Jalapeno Peppers,
Serrano Peppers, Garlic.
HS6-10 - Tabasco Caribbean Style Steak Sauce
A multiple national awards winner!
Enjoy the famous taste of the
Tabasco ® Caribbean Style Steak
Sauce on hot dogs, hamburgers,
chicken, and steaks. It's a blend of
exotic island spices, herbs,
tomatoes, raisins, mangoes, and
pepper sauce. 10 oz
Awards
2006 Fiery Food Challenge - XXX Hot: 1st Place Golden Chile
2006 Fiery Food Challenge - Habanero: 3rd Place
2005 Cajun Hot Sauce Festival - Best Red: 1st Place
2005 Cajun Hot Sauce Festival - Best Hot: 1st Place
2005 Cajun Hot Sauce Festival Best Smokey: 1st Place
2005 America's Zesty Best Professional Food Competition Hot
Sauce - General (All categories): 1st Place
HS62-5 - Season's Greetings Santa's Hot Sauce
2005 America's Zesty Best Professional Food Competition Hot
Sauce XXX - No Extract: 2nd Place
Season's Greetings
Santa's Hot Sauce This sauce is
what keeps Good Ole St. Nick
warm on his journey. Great
tasting and fun. Manufactured in
Rehoboth Beach, Delaware, USA.
5 oz
2005 Fiery Food Challenge Hot Sauce - Habañero No Extract: 2nd Place
HS60-5 - Blair's Original Death Hot Sauce with
Skull Key Ring
Ingredients: Habanero peppers,
carrots, onions, vinegar, garlic,
lime juice and salt. No sugar.
HS64-5 - Santa's No Carb Atkin's Friendly Hot
Sauce
Blair's Original Death Hot
Sauce An amazing all natural
balance of heat and flavor. All of
the Death Sauces come with the
famous skull key chain attached
to the neck of the bottle and are
made with great karma! You have
to have this one in your kitchen.
Suggested uses: wings, clams,
oyster, crawfish, chilli, bloody
mary or jambalaya. Manufactured
in New Jersey. 5 oz
Ingredients: Red & Orange
Santa's No Carb Atkin's
Habanero peppers, vinegar, fresh
Friendly Hot Sauce Santa says
Cayenne peppers, smashed
"Hey fat a**! Put down the
garlic, Chipotle peppers, lime
fruitcakes! Get with the program
cilantro,
herbs and spices!
Copyright 2003 Reimer Seeds, juice,
Inc. All
rights fresh
reserved.
and poke some new holes in your
No belt
part of
this catalog
too."
5 oz (including photos and images) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
Reimer Seeds, The Pepper Store, and Total Garden Solution A
areNational
Trademarks
owned by
Reimer Seeds, Inc. 2003.
Awards
Winner!
Ingredients: Distilled vinegar,
Habanero peppers, tomato paste,
Chipotle peppers, onions, salt,
Awards
9 of 13 pages
Ingredients: Red & Orange
Habanero peppers, vinegar, fresh
Cayenne peppers, smashed
garlic, Chipotle peppers, lime
juice, cilantro, fresh herbs and spices!
Santa's No Carb Atkin's
Friendly Hot Sauce Santa says
"Hey fat a**! Put down the
fruitcakes! Get with the program
and poke some new holes in your
belt too." 5 oz
A National Awards Winner!
Ingredients: Distilled vinegar,
Habanero peppers, tomato paste,
Chipotle peppers, onions, salt,
chives, sugar, garlic powder and
black pepper.
Awards
2002 Fiery Food Challenge, won 1st Place in the Best Overall Hot
Sauce Category
HS66-5 - Psycho Santa's Perverted Pepper
Potion Hot Sauce
Psycho Santa's Perverted
Pepper Potion Hot Sauce Hey
boys and girls come sit on
Santa's lap. Don't mind the stain,
he just spilled a little hot sauce
on himself. Have you been good
for Christmas? Sayin' your
prayers and helpin' your mommy
wash your dirty undies? If you
give me my wish, I'll give you
yours. 5 oz
Ingredients: Habanero peppers,
carrots, onions, vinegar, garlic,
lime juice, salt.
HS68-5 - Liquid Mistletoe Hot Sauce
Liquid Mistletoe Hot
Sauce If you get some... you'll get
some!!! It's gonna light your fire!
Use this stuff when you need a
little boost in your "juice." It's
also a damn good aphrodisiac! 5
oz
HS61-5 - Susie's Original The Caribbean Taste
Hot Sauce
Susie's Original Hot
Sauce - The Caribbean Taste
Susie's is the special Caribbean
taste which excites the taste
buds, and lifts the flavor in your
food. Established in 1960 as a
small cottage industry by
Susannah Tonge, (affectionately
known as Susie) has now
developed into an internationally
sought pepper flavor, which can
be used on all type of foods as
well as a seasoning compliment.
Susies hot sauce is not just a
name, we are a unique flavor. It is
almost impossible to visit
Antigua without becoming intimately acquainted with the Caribbean
delicacy. And once you've been introduced...It is even harder to
forget! Susie has been pleasing palates since this sauce was first
introduced. It has captured the hearts, minds and taste buds of chile
heads and pepper sauce aficionados all over the world. Visitors insist
on returning home with bottles of Susie's sauces for family and
friends, sharing the warmth of the sun - drenched paradise, its people,
and the joy of their tropical experience. Manufactured in St. John's,
Antigua, West Indies. 5 oz
Ingredients: Hot peppers, cucumbers, vinegar, papaya, garden herbs,
garlic, spices and mustard.
A National Awards Winner!
Awards
Ingredients: Jalapeno peppers,
distilled vinegar and salt.
2002 Fiery Food Challenge, won 1st Place in the Best Overall Hot
Sauce Category
2002 International Zest Food Show 3rd Place Winner in Hot Sauce
Category
2001 Texas Fiery Food Show, held in Austin, Texas, won 1st Place for
Habanero Hot Sauce Category
HS70-5 - Ho Ho Hot! Xmas Heat Hot Sauce
2001 Texas Fiery Food Show Shoot - Out Product Competition, won
3rd Place in the Caribbean Style Hot Sauce Category
Ho Ho Hot! Xmas Heat
Hot Sauce Santa heats up the
beach! Give yourself a spicy
present. Manufactured in
Rehoboth Beach, Delaware, USA.
5 oz
1st Place Habanero Hot Sauce and 3rd Place Caribbean Hot Sauce.
Given Four Peppers by "Caribbean Travel & Life".
Ingredients: Red Cayenne
peppers, vinegar, lemon juice,
Green Chili peppers, salt & black
pepper.
HS63-5 - Santa's Swollen Colon Hot Sauce
Santa's Swollen Colon
Hot Sauce Too many cookies and
milk I think, has left good ol'
Santa a bit in the pink. Keep and
eye on him now, you better not
blink, or all he will leave is a really
big stink. 5 oz
HS71-5 - Merry F**ckin' Christmas Hot Sauce
Ingredients: Habanero peppers,
distilled vinegar, garlic, salt.
Merry F**ckin' Christmas
Hot Sauce No... That ain't coal.
Maybe the milk and cookies was
not such a great idea after all.
Turns out that Santa is lactose
intolerant too!! 5 oz
Ingredients: Jalapeno peppers,
distilled vinegar and salt.
HS65-5 - Happy New Rear Hot Stuff Hot Sauce
Happy New Rear Hot
Stuff Hot Sauce Oh... You want
It! The question is though... Are
you man enough to try it? 5 oz
HS73-5 - Smack My Ass & Call Me Santa Merry
Christmas Hot Sauce
Ingredients: Habanero peppers,
carrots, onions, vinegar, garlic,
lime juice, salt.
Copyright 2003 Reimer Seeds, Inc. All rights reserved.
Ass &photos
Call Me
No part of thisSmack
catalog My
(including
and images) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
Santa Merry Christmas Hot Sauce Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks owned by Reimer Seeds, Inc. 2003.
This sauce is no lump of coal in
your stocking, but as Santa was
heard exclaiming "I hope this
burns on the way in and burns on
10 of 13 pages
Christmas Hot Sauce
Smack My Ass & Call Me
Santa Merry Christmas Hot Sauce
This sauce is no lump of coal in
your stocking, but as Santa was
heard exclaiming "I hope this
burns on the way in and burns on
the way out!" Happy New Rear!
Manufactured in Florida, USA. 5 oz
HS67-6 - Reindeer Revenge Hot Sauce
Ingredients: Habanero peppers,
carrots, onions, vinegar, garlic,
lime juice & salt. No calories, no
fat, no sugar & all natural.
HS75-10 - Blue's Carolina Hot Sauce (Mild)
Blue's Carolina Hot Sauce
"Music to your mouth!" - Carolina
Pepper Sauce is not a hot sauce
or a speciality sauce that you buy
because you like the label. This
sauce is an every day condiment
for all pork, beef and poultry
dishes. It' s great on salads,
vegetables, for use as a marinade
and is even outstanding on eggs.
This is the mild flavor variety.
Manufactured in Concord, North
Carolina, USA. 10 oz
Reindeer Revenge Hot
Sauce A little hot sauce just for
you from Santa's sleigh drivers.
This sauce has a cute picture of a
Reindeer doing it's business in a
chimney. Don't all Reindeer want
to do that at one point or another
after flying all night? After all,
they want to leave a little present
too. woke up with a scare when I
heard Santa call... "Now dash
away, dash away, dash away all!"
I ran out to the lawn, and in the
snowy white drifts, those nasty
reindeer had left "little gifts". I
got an old shovel and started to
scoop neat little piles of warm
"reindeer poop". But, to throw them away seemed such a waste, so I
bottled them, thinking you might like a taste! Manufacturered in
Rehoboth Beach, Delaware, USA. 6.75 flask bottle
Ingredients: Habanero peppers, vinegar, onion powder, garlic powder,
and salt.
Ingredients: Tomato, Cider
Vinegar, Sugar, Assorted Peppers,
Salt, Natural Flavors.
HS69-5 - Herbie's Evil Elf Reindeer
Recommended Hot Sauce
Herbie's Evil Elf Reindeer
Recommended Hot Sauce Forget
being a dentist. Herbie wants to
burn your a**!!! Keep the covers
warm on those cold nights. A few
hits off this sauce and you'll be
hootin' & tootin' and wishing that
Santa would bring you some more.
5 oz
HS77-6 - Grace Hot Pepper Sauce
Grace Hot Pepper Sauce
This is the famous Grace Hot
Pepper Sauce. Try it on your
favorite foods. The use of cane
vinegar helps to give it that
distinctive "vacation" taste. Made
in Kingston, Jamaica since 1922.
6 oz
Ingredients: Habanero peppers,
distilled vinegar, garlic and salt.
Ingredients: Capsicum Peppers,
Cane Vinegar and Salt.
HS7-10 - Tabasco Garlic Basting and Marinating
Sauce
HS79-5 - Monica - I Voted Republican Hot Sauce
Monica - I Voted
Republican Hot Sauce "The
Democrats left a bad taste in my
mouth! I fully endorse the use of
this hot sauce... in fact it's better
than mouthwash!" Made in the
USA. 5 oz
Enjoy the famous taste of the
Tabasco ® Garlic Basting Sauce
on your favorite meats. It has a
bold flavor with just the right
amount of garlic, spices, and aged
peppers. 10 oz
Question of the day.... What do
Monica and a vending machine
have in common?
Answer: They both say..... "Insert
Bill here".
HS72-5 - Santa Sauce Habanero Ho Ho Ho Hot
Sauce with Red Santa's Hat
Ingredients: Habanero Peppers,
Carrots, Onions, Vinegar, Garlic,
Lime Juice and Salt.
Santa Sauce Habanero Ho
Ho Ho Hot Sauce This Sauce is
guaranteed to put jingles in your
bells! This sauce is perfect for
that wonderful Christmas dinner,
or to sprinkle on top of Santa's
cookies. Comes with red and white
felt Santa's Hat. Manufactured in
Texas, USA. 5 oz
HS8-5 - Tabasco Soy Sauce
Enjoy the famous taste of the
Tabasco Soy Sauce as a natural
meat tenderizer or use it as a tasty
marinade for beef, pork and lamb. 5
oz
Ingredients: Habanero peppers,
carrots, onions, vinegar, garlic,
lime juice and salt.
HS74-5 - Cackalacky Hot Sauce
Copyright 2003 Reimer Seeds, Inc. All rights reserved.
No part of this catalog (including photos and images) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks
owned by
Reimer
Seeds, Inc. 2003.
Cackalacky
Hot
Sauce
PD1 - Red Savina™ Habanero Powder
This is the famous Original
Cackalacky Spice Sauce that was
seen on Food Network. This
uniquely delicious and
11 of 13 pages
HS74-5 - Cackalacky Hot Sauce
PD1 - Red Savina™ Habanero Powder
Habanero Powder. Powder is very
hot! great for making hot beef
jerky. The Red Savina is protected
by the Plant Variety Protection
Act, #9200255. United States
Department of Agriculture, PI
562384 PVPO. package: 1 oz
Guinness World Record Holder
In 1994 the Red Savina was listed
in the Guinness Book of World
Records as one of the hottest
spices. It is supposed to be the
hottest pepper at 577,000 Scoville units.
Red Savina is a Trademark owned by GNS Spices.
Cackalacky Hot Sauce
This is the famous Original
Cackalacky Spice Sauce that was
seen on Food Network. This
uniquely delicious and
mouthwatering recipe tastes
great on everything that needs
more zest - from burgers and
beans, to barbecue, and beyond.
Cackalacky is the nickname for
the Carolinas - the very
birthplace of America's cookout
culture. Manufactured in North
Carolina, USA. 5 oz
Ingredients: Vinegar, Crushed
Tomatoes, Sweet Potatoes,
Honey, Pepper Pulp, Pepper, Salt,
Apple Cider, Wine, Onions,
Molasses, Lime Juice, Soybean Oil, Brown sugar, Spices, Liquid
Smoke, and Garlic Powder.
HS76-10 - Blue's Carolina Hot Sauce (Hot)
Blue's Carolina Hot Sauce "Music
to your mouth!" - Carolina Pepper
Sauce is not a hot sauce or a
speciality sauce that you buy
because you like the label. This
sauce is an every day condiment
for all pork, beef and poultry
dishes. It' s great on salads,
vegetables, for use as a marinade
and is even outstanding on eggs.
This is the hot flavor variety.
Manufactured in Concord, North
Carolina, USA. 10 oz
Ingredients: Tomato, Cider
Vinegar, Sugar, Assorted Peppers,
Salt, Natural Flavors.
HS78-5 - Ass Whoopin Redneck Hot Sauce
Ass Whoopin Redneck Hot Sauce
It's Some Hot Sh*t Y'all! Sure to
fire up y'er squirrel, possum,
rabbit and most other roadkill!
Confederate Flag on bottle. Made
in New Jersey, USA. 5 oz
Ingredients: Habanero Peppers,
Distilled Vinegar, Garlic & Salt.
HS80-2 - Da Bomb The Final Answer Hot Sauce
(1.5 Million Scoville Units)
Da Bomb The Final
Answer (1.5 Million Scoville Units)
Warning: Food Additive ONLY.
Not a food item! Keep away from
children. Skin Irritant. This is not
a sauce or condiment. The hottest
of all of the Da' Bomb line. Rated
at 1,500,000 Scoville Units. Not
for direct consumption, use as a
food additive only. Warning: Do
NOT eat straight out of the jar! A
product from Kansas, USA. 2 oz.
Ingredients: Habanero peppers,
pepper extract, apricot nectar,
mustard flour, garlic, allspice and
spices.
Awards
2001 5th Annual Texas Shoot Out, won 1st Place Super Hottest
Category.
HS9-5 - Tabasco Green Pepper Hot Sauce
Enjoy the famous taste of the
Tabasco Green Pepper Sauce on
eggs, hamburgers, pasta, and
other foods. It's the mildest of the
sauce. It
Copyright 2003 Reimer Seeds, Tabasco
Inc. All brand
rights pepper
reserved.
won't blow
youform,
away.
5 oz
No part of this catalog (including photos and images) may be reproduced, stored in a retrieval system, or transmitted
in any
electronically,
mechanical, photocopying, without prior written permission.
Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks owned by Reimer Seeds, Inc. 2003.
12 of 13 pages
eggs, hamburgers, pasta, and
other foods. It's the mildest of the
Tabasco brand pepper sauce. It
won't blow you away. 5 oz
Copyright 2003 Reimer Seeds, Inc. All rights reserved.
No part of this catalog (including photos and images) may be reproduced, stored in a retrieval system, or transmitted in any form, electronically, mechanical, photocopying, without prior written permission.
Reimer Seeds, The Pepper Store, and Total Garden Solution are Trademarks owned by Reimer Seeds, Inc. 2003.
13 of 13 pages