Flor del Caribe - Prodotti Stella

Transcription

Flor del Caribe - Prodotti Stella
A L M A
C A L I E N T E
A L M A
C A L I E N T E
Prodotti Stella is following “Le vie dell’eccellenza” in a
new direction and heading to the Caribbean: a place with
a flourishing natural environment, exotic landscapes with
rich colours and enveloping aromas.
Flor del Caribe is a selection of ingredients from Santo
Domingo: dark rum, honey, herbs and roots, which are
the elements to produce a traditional liqueur, thought
to be a sort of aphrodisiac from the inhabitants of the
Caribbean Island: “Mama Juana”.
To make the recipe even more delicious and original,
alongside magnificent cocoa from Santo Domingo,
Prodotti Stella has added star anise, which is one of
the spices that are frequently used in “Mama Juana”.
THE PRODUCTS
Flor del Caribe is composed of three products:
Flor del Caribe Paste
Santo Domingo Cocoa Variegato
• With honey and rum
• With natural flavourings
Dosage:
900-100 g/l of mix.
• Paste with cocoa from Santo Domingo - with a flavour that
is not too dark
• With natural star anise flavouring, which is often used in
Mama Juana liqueur
Packaging:
2 tins, 3 kg each
Packaging:
1 tin, 3 kg
Flor del Caribe Variegato
• With honey
• With a special aromatic infusion that recreates
the slightly bitter flavour of herbs and roots from
Santo Domingo
Packaging:
1 tin, 3 kg
The products are
and
RECIPE
Ingredients for 1 litre of base mix:
MILK BASE MIX
WHOLE MILK
FLOR DEL CARIBE PASTE (8570)
Total
FLOR DEL CARIBE VARIEGATO (8494)
VARIEGATO COCOA SANTO DOMINGO (8495)
1.000
100 g
100-130 g
1.200-1.230 g
as needed
as needed
1 Extract first layer of gelato.
2 Fill with Variegato Cocoa Santo Domingo and
Flor del Caribe Variegato.
3 Top up with a second layer of gelato and fill with Variegato
Cocoa Santo Domingo and decorate with Flor del Caribe
Variegato.
Kit Flor del Caribe
Flor del Caribe Paste
2 tins, 3 kg each
Flor del Caribe Variegato
1 tin, 3 kg
Santo Domingo Cocoa Variegato
1 tin, 3 kg
Kit Merchandising Flor del Caribe
2 Long aprons with pockets,
in polycotton gr. 250
1 Immers
Immersion tag
1 Recipe sheet
1 Removable Sticker to be
placed on your display cabinet
or at the shop window.
cm 18x15
Ingredienti Dosaggio per 1 litro di base:
IIngredienti Dosaggio
per 1 litro di base:
MISCELA BASE LATTE
M
MISCELA
BASE
LATTELATTE
INTERO
FLOR DEL CARIBE PASTA (8570)
LATTE INTERO
Totale PASTA (8570)
FLOR DEL CARIBE
FLOR DEL CARIBE VARIEGATO (8494)
Totale
VARIEGATO CACAO SANTO DOMINGO (8495)
FLOR DEL CARIBE VARIEGATO (8494)
VARIEGATO CACAO SANTO DOMINGO (8495)
1.000 g
1.000
100 g g
100-110
100g g
1.1001.110 g g
100-110
q.b.
1.100- 1.110
q.b. g
q.b.
q.b.
Ingredients for 1 litre of base:
MILK BASE MIX
LATTE INTERO
IIngredients for
litreCARIBE
of base:
FLOR1DEL
PASTE (8570)
1 PVC banner, fireproof,50x200 cm.
FFitted with top and bottonm tube
aand with a string at the top.
IIt can be hung either inside and or
ooutside the point of sale.
Total
M BASE MIX
MILK
FLOR DEL CARIBE VARIEGATO (8494)
LATTE INTERO
VARIEGATO COCOA SANTO DOMINGO (8495)
FLOR DEL CARIBE PASTE (8570)
Total
FLOR DEL CARIBE
VARIEGATO
(8494)
Zutat Dosierung
für 1 Liter:
VARIEGATO COCOA
SANTO DOMINGO (8495)
MILCHGRUNDMISCHUNG
LATTE INTERO
FLOR DEL CARIBE PASTE (8570)
Gesamt
FLOR DEL CARIBE VARIEGATO (8494)
ZZutat Dosierung
für 1KAKAO
Liter:SANTO DOMINGO (8495)
VARIEGATO
MILCHGRUNDMISCHUNG
M
LATTE INTERO
FLOR DEL CARIBE PASTE (8570)
Gesamt
FLOR DEL CARIBE VARIEGATO (8494)
VARIEGATO KAKAO SANTO DOMINGO (8495)
Ingrédients Doses pour 1 litre de base:
1.000
100 g
100-130 g
1.100- 1.130 g
1.000
as needed
100 g
as needed
100-130 g
1.100- 1.130 g
as needed
as needed
1.000
100 g
100-130 g
1.100- 1.130 g
Nach Geschmack
Nach Geschmack
1.000
100 g
100-130 g
1.100- 1.130 g
Nach Geschmack
Nach Geschmack
MÉLANGE BASE LAIT
LATTE INTERO
Doses
pour 1 litre de
FLORIIngrédients
DEL CARIBE PÂTE
(8570)
Total
MÉLANGE BASE LAIT
M
FLOR DEL CARIBE VARIEGATO (8494)
LATTECACAO
INTERO
VARIEGATO
SANTO DOMINGO (8495)
1.000
100 g
base: 100-130 g
1.100- 1.130 g
s.b.
s.b.
1.000
100 g
FLOR DEL CARIBE PÂTE (8570)
100-130 g
Total
1.100- 1.130 g
(8494)
s.b.
VARIEGATO
CACAO SANTO DOMINGO (8495)1.000
s.b.
MEZCLA
BASE LECHE
DEL CARIBE
DosisFLOR
de ingredientes
para 1VARIEGATO
litro de base
LATTE INTERO
PASTA FLOR DEL CARIBE (8570)
Total
VARIEGATO FLOR DEL CARIBE (8494)
Dosis CACAO
D
de ingredientes
para(8495)
1 litro
VARIEGATO
SANTO DOMINGO
100 g
100-130 g
1.100- 1.130 g
c.s.
c.s.
de base
MEZCLA BASE LECHE
M
LATTE INTERO
PASTA FLOR DEL CARIBE (8570)
Total
VARIEGATO FLOR DEL CARIBE (8494)
VARIEGATO CACAO SANTO DOMINGO (8495)
1.000
100 g
100-130 g
1.100- 1.130 g
c.s.
c.s.
www.itsgut.com
ENG
PRODOTTI STELLA S.p.a. via 4 Novembre, 12 Altavilla Vicentina 36077 VI
Tel. +39 0444 333600 Fax +39 0444 370828 - www.prodottistella.com [email protected]