Howling Cow Nutrition Information

Product Data Sheet
Product Name: Description: Package Size: Ingredients: Additional Information: Code Date: Nutritional Statement: Butter Almond Ice Cream Butter Flavored Ice Cream with Almond Inclusions 3 gallons INGREDIENTS: Milk, Cream, Sugar, Buttered Almonds (Almonds, Salt, Peanut Oil), Skim Milk, Stabilizer (Propylene glycol Monoester, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Artificial Color, Natural Flavor Allergen Alert: Contains dairy products and tree nuts Case label date is located in the lower left corner of the product label. The code format is YYDDD with YY being year and DDD being the Julian date of production. The lower right number represents the package sequence. Contact Information: North Carolina State University – Department of Food, Bioprocessing and Nutrition Sciences Feldmeier Dairy Processing Laboratory, 12 Schaub Hall, Campus Box 7624, Raleigh, NC 27695‐7624 Phone: 919.515.2760 Fax: 919.515.3643 Web: www.ncsu.edu/howlingcow Processed and Packaged at Plant #37‐050 Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Black Rasp
pberry Sherbet
Black Rasp
pberry Flavo
ored Sherbett
3 gallons INGREDIENTS: Water,, Sugar, Milkk, Black Rasp
pberry Puree (Sugar, Raspberries, Water, Naatural Flavorr, Citric Acid,, Stabilizers ((Sodium Alginate, Dextrrin), Propylene
e Glycol, Potaassium Sorbbate, Red #400, Blue #1), C
Cream, Stab
bilizer (Propylene
e glycol Mon
noester, Moono & Diglyceerides, Guarr Gum, Cellulose Gum, Carrageen
nan), Citric A
Acid, Natura l Raspberry Flavor (Watter, Propylen
ne Glycol, Citric Acid
d, Alcohol, So
odium Citratte)
Allergen A
Alert: Contains dairy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
Conttact Informa
ation:
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus Bo
ox 7624, Raleiggh, NC 27695‐77624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Banana Pu
udding Ice C
Cream
Banana Flaavored Ice C
Cream with vvanilla waferrs and a marrshmallow riipple
3 gallons INGREDIENTS: Milk, C
Cream, Suga r, Marshmallow Ripple (Corn Syrup
p, Water, Sugar, Mo
odified Corn Starch, Titannium Dioxide, Artificial FFlavor, Potasssium Sorbate, C
Citric Acid), V
Vanilla Wafeers (Unbleacched Enricheed Flour (Wh
heat Flour, Niacin, Re
educed Iron, Thiamine M
Mononitrate (Vitamin B1), Riboflavin
n (Vitamin B2), Folic A
Acid), Sugar, Palm Oil, W
Whey (From Milk), Corn Syrup, Salt, Cornstarch, Eggs, Baking Soda, Dextrose, Natuural and Artiificial Flavor)), Skim Milkk, Natural Banana Flavor (Waterr, Propylenee Glycol, Alco
ohol, Sugar, Yellow #5, YYellow #6), Stabilizer (Propylene gglycol Monooester, Mono
o & Diglycerrides, Guar G
Gum, Cellulose G
Gum, Carraggeenan)
Allergen A
Alert: Contains wheat, m
milk, and egg
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Vanilla Ice
e Cream
Vanilla Flaavored Ice Crream
4 oz., 1 pin
nt, 3 gallons INGREDIENTS: Milk, C
Cream, Suga r, Skim Milkk, Vanilla Exttract, Stabiliizer (Propylene
e glycol Mon
noester, Moono & Diglyceerides, Guarr Gum, Cellulose Gum, Carrageen
nan)
Allergen A
Alert: Contains dairy
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Orange Sh
herbet
Orange Flaavored Sherrbet
3 gallons INGREDIENTS: Water,, Sugar, Milkk, Cream, Orrange Pureee (water, oraange juice concentraate, orange p
pulp, naturall flavors, citrric acid, artifficial colors ((yellow #6, Red #40), sodium ben
nzoate, TBHQ
Q), Stabilizerr (Propylenee glycol Mon
noester, Mono & D
Diglycerides, Guar Gum, Cellulose Gu
um, Carrageeenan), Citricc Acid
Allergen A
Alert: Contains dairy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production
n. The lowerr right number representts the packaage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
nd Packaged a
at Plant #37‐05
50
Processed a
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Robert’s R
Raspberry Icce Cream
Black Rasp
pberry Flavo
ored Ice Creaam with Cho
ocolate Chipss
3 gallons INGREDIENTS: Milk, C
Cream, Suga r, Black Raspberry Pureee (Sugar, Raaspberries, Water, Naatural Flavorr, Citric Acid,, Stabilizers ((Sodium Alginate, Dextrrin), Propylene
e Glycol, Potaassium Sorbbate, Red #400, Blue #1), C
Chocolate C
Chips (Sugar,, Chocolate
e Liquor, Coccoa Butter, SSoya Lecithin
n, Vanilla), Skkim Milk, Naatural Raspberryy Flavor (Waater, Propyleene Glycol, C
Citric Acid, Alcohol, Sodiu
um Citrate),
Stabilizer (Propylene gglycol Monooester, Mono
o & Diglycerrides, Guar G
Gum, Cellulose G
Gum, Carraggeenan)
Allergen A
Alert: Contains dairy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
Conttact Informa
ation:
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus Bo
ox 7624, Raleiggh, NC 27695‐77624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Raspberryy Sherbet
Raspberryy Flavored Sh
herbet
3 gallons INGREDIENTS: Water,, Sugar, Milkk, Raspberryy Puree (rasp
pberry pureee, corn syrup, suggar, natural fflavors, citricc acid, sodium benzoatee, red 40), Crream, Stabilizer (Propylene gglycol Monooester, Mono
o & Diglycerrides, Guar G
Gum, Cellulose G
Gum, Carraggeenan), Citrric Acid
Allergen A
Alert: Contains dairy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Pecan Kru
unch Ice Creaam
Pecan Flavvored ice cre
eam with peecan candy in
nclusions
3 Gallons INGREDIENTS: Milk, C
Cream, Suga r, Pecan Tofffee (Sugar, Pecans, Buttter, Partiallyy Hydrogenated Soybeaan Oil, Corn SSyrup, Supercreme (Suggar, Milk, Corn Syrup, Hydrogenated Coconu
ut Oil, Salt, SSoy Lecithin)), Salt, Artificcial Flavor, SSoy Lecithin, Natural Flavor, Caram
mel Color), Skkim Milk, Staabilizer (Pro
opylene glyco
ol Monoeste
er, Mono & D
Diglycerides,, Guar Gum,, Cellulose G
Gum, Carrageeenan), Pecan Flavvor (Proplyle
ene Glycol, A
Annatto Colo
or, Artificial Flavor), Artiificial Color, Natural Flavor
Allergen A
Alert: Contains dairy products, tree n
nuts, and soy product
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
Conttact Informa
ation:
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Peanut Bu
utter Spin Ice Cream
Chocolate
e Flavored Ice Cream witth a peanut b
butter ripplee
3 Gallons INGREDIENTS: Milk, C
Cream, Suga r, Peanut Bu
utter (dry ro
oasted peanu
uts, sucrose,, soy oil, salt), Cocoa (cocoa processsed with alkkali, sugar, salt, carageen
nan, vanilla), Skkim Milk, Sttabilizer (Proopylene glycol Monoesteer, Mono & Diglycerides, Guar Gum, Cellulosee Gum, Carraageenan)
Allergen A
Alert: Contains dairy products and trree nuts
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Cookie Do
ough Ice Cream
Cookie Do
ough Flavore
ed Ice Cream
m with cookiee dough piecces, and cho
ocolate chip inclusions
1 Pint, 3 G
Gallons INGREDIENTS: Milk, C
Cream, Suga r, Cookie Do
ough (wheatt flour, poweered sugar(sugaar, cornstarcch), butter, bbrown sugarr, chocolate chips (sugarr, chocolate liquor, coccoa butter, ssoy lecithin),, pasteurized
d eggs, wateer, fructose, maltodexttrin, sodium bicarbonatee, chocolatee liquor, slat, natural flavvor), Cookie
Dough Base (water, su
ugar, brownn sugar, butter (milk), mo
odified food
d starch (corn), nattural flavor, salt, annattoo extract, po
otassium sorrbate), Skim
m Milk, Chocolate
e Chips (sugaar, chocolatee liquor, cocoa butter, so
oy lecithin, vvanilla), Stabilizer (Propylene gglycol Monooester, Mono
o & Diglycerrides, Guar G
Gum, Cellulose G
Gum, Carraggeenan)
Allergen A
Alert: Contains dairy, whheat, eggs an
nd soy produ
ucts
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Coconut Icce Cream
Coconut FFlavored Ice Cream with a chocolatee swirl and almond inclussions
3 Gallons INGREDIENTS: Milk, C
Cream, Suga r, Chocolatee Swirl (corn
n syrup, wateer, cocoa processed
d with alkali, modified coorn starch, salt, potassiu
um sorbate, citric acid, artificial flavor), Cocon
nut Base (suugar, water, corn syrup, coconut (wiith sulfites to preservve color), sod
dium benzoaate, citric accid, propylen
ne glycol algiinate, natural an
nd artificial flavors, locusst bean gum
m), Skim Milkk, Stabilizer (Propylene glycol Monoester, Mo
ono & Diglyc erides, Guarr Gum, Cellu
ulose Gum, Carrageen
nan)
Allergen A
Alert: Contains dairy products and trree nuts
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Chocolate
e Soft Serve
Chocolate
e‐ flavored So
oft Serve
5 gallon, 2
2‐2.5 gallon b
bags
INGREDIENTS: Milk, SSugar, Cream
m, Skim Milkk, Stabilizer (Propylene gglycol Monoeste
er, Mono & D
Diglycerides,, Guar Gum,, Cellulose G
Gum, Carrageeenan), Cocoa (Pro
ocessed with
h Alkali)
Allergen A
Alert: Contains dairy
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Chocolate
e Chip Mint IIce Cream
Peppermint Flavored Ice Cream w
with chocolatte chip inclu
usions
1 Pint, 3 G
Gallons INGREDIENTS: Milk, C
Cream, Suga r, Chocolatee Chips (choccolate liquor, cocoa butter, soyy lecithin, vaanilla), Skim Milk, Stabillizer (Propylene glycol M
Monoester, Mono & D
Diglycerides, Guar Gum, Cellulose Gu
um, Carrageeenan), Natu
ural Flavor, Artificial C
Color
Allergen A
Alert: Contains dairy products and so
oy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Campfire Delight Ice C
Cream
Graham crracker flavorred ice cream
m with choccolate chunkk inclusions aand a marshmallow variegatte.
1 pint, 3 gallons INGREDIENTS: Milk, C
Cream, Suga r, Marshmallow Swirl (C
Corn syrup, water, sugar, modified food sstarch, titan ium dioxide, artificial flaavor, potassium sorbate (preservattive), citric acid), Chocollate Chunks (sugar, Coco
onut oil, coccoa processed
d with alkali, partially hyddrogenated coconut oil,, cocoa, soy lecithin, natural flaavor), Skim M
Milk, Artificiial Flavor, Sttabilizer (Pro
opylene glyccol Monoeste
er, Mono & D
Diglycerides,, Guar Gum,, Cellulose G
Gum, Carrageeenan), Artificial C
Color
Allergen A
Alert: Contains dairy products and so
oy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production
n. The lowerr right number representts the packaage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Cherry Briick Road
Chocolate
e Ice Cream w
with marshm
mallow varieegate, choco
olate, and cherries
3 gallons INGREDIENTS: Milk, C
Cream, Suga r, Marshmallow Ripple (Corn Syrup
p, Water, Sugar, Mo
odified Corn Starch, Titannium Dioxide, Artificial FFlavor, Potasssium Sorbate, C
Citric Acid), B
Bordeaux Ch
herries (Cherries, Corn SSyrup, High FFructose Corn Syrup, Natural Fllavor, Stabiliizer (Modifieed Food Starrch (Corn), Carrageen
nan, and Dexxtrose), Sodiium Benzoatte and Potasssium Sorbatte (Preservattives), Citric Acid, Red 400, Blue 2, Grreen 3, and SSulfur Dioxid
de), Cocoa (Cocoa Pro
ocessed with
h Alkali, Sug ar, Salt, Artificial Color ((Yellow #6, R
Red #40 and
Blue #1), C
Carrageenan
n, and Naturral Vanilla), SSkim Milk, C
Chocolate Ch
hunks (Sugar, Co
oconut Oil, C
Cocoa (Proceessed with Alkali), Partially Hydrogen
nated Coconut O
Oil, Cocoa, So
oy Lecithin aand Natural Flavor), Stab
bilizer (Prop
pylene Glycol Monoeste
er, Mono & D
Diglycerides,, Guar Gum,, Cellulose G
Gum, Carrageeenan).
Allergen A
Alert: Contains dairy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Cherry Vaanilla Ice Cre
eam
Vanilla flavored ice cre
eam with chherry inclusio
ons
3 gallons INTREDIEN
NTS: Milk, Cream, Sugarr, Dry Cherryy (cherries, ccorn syrup, h
high fructose corn syrup, sttabilizer(moodified food starch, carraageenan and
d dextrose), natural flaavor, sodium
m benzoate aand potassiu
um sorbate, ccitric acid, R
Red40 and sulfur dioxxide), Skim M
Milk, Vanillaa Extract, Staabilizer (Pro
opylene glyco
ol Monoeste
er, Mono & D
Diglycerides,, Guar Gum,, Cellulose G
Gum, Carrageeenan)
Allergen A
Alert: Contains dairy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production
n. The lowerr right number representts the packaage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Chocolate
e Ice Cream
Chocolate
e Flavored Ice Cream
4 oz., 3 gallons INGREDIENTS: Milk, C
Cream, Suga r, Skim Milkk, Cocoa (coccoa processeed with alkali, sugar, salt, carrageenan, vaanilla), Stabilizer (Propyllene glycol M
Monoester, Mono & D
Diglycerides, Guar Gum, Cellulose Gu
um, Carrageeenan)
Allergen A
Alert: Contains dairy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550
Produc
ct Data S
Sheet
Prod
duct Name:
Desccription:
Packkage Size:
Ingreedients:
Addiitional Inforrmation:
Codee Date:
Nutrritional
Stateement:
Conttact Informa
ation:
Chocolate
e Chocolate Chip Ice Creeam
Chocolate
e Flavored Ice Cream witth chocolatee chip inclusions
1 Pint, 3 G
Gallons INGREDIENTS: Milk, C
Cream, Suga r, Chocolatee Chips (choccolate liquor, cocoa butter, soyy lecithin, vaanilla), Coco
oa (cocoa pro
ocessed with
h alkali, sugaar, salt, carageenaan, vanilla), SSkim Milk, SStabilizer (Prropylene glyycol Monoester, Mono &
& Diglycerides, Guar Gum, Cellulosee Gum, Carraageenan)
Allergen A
Alert: Contains dairy products and so
oy products
Case labell date is locaated in the loower left corrner of the p
product labeel. The code format is YYYDDD with YY being yeear and DDD being the Ju
ulian date off production. The lowe
er right numbber represen
nts the packkage sequence.
North Caroliina State Unive
ersity – Departtment of Food,, Bioprocessingg and Nutrition
n Sciences
Feldmeier D
Dairy Processin
ng Laboratory,
12 Schaub H
Hall, Campus B
Box 7624, Raleiigh, NC 27695‐‐7624
Phone: 919.515.2760 Faxx: 919.515.36443 Web: www
w.ncsu.edu/how
wlingcow
Processed and Packaged aat Plant #37‐0550