nominees listing

Transcription

nominees listing

PRESS RELEASE
HAPA’S MOMENT OF TRUTH
The judging process for HAPA Malaysia 2010 has officially completed and the
scores are going through tabulation! With the total number of nominations
exceeding over 600 for this Malaysia Series of HAPA, the competition levels
are, without a doubt, “on fire”!
Come November, 115 nominees will be wondering who, amongst
them, will be taking home the 32 awards that will be presented at
the 9th edition of the Hospitality Asia Platinum Awards (HAPA). This
particular edition is the Malaysia Series where award recipients will
be recognized for being the most outstanding and be coveted with
the respective titles from 2010-2012. Who will they be?
The Hospitality Asia Platinum Awards Gala Charity Dinner and Awards
Presentation Ceremony will be held at The Royale Chulan Kuala Lumpur on
November 22, 2010. The theme colours for this black-tie event in 2010 are
black and electric blue. Cocktail will start at 6pm in the picturesque Taman
Mahsuri whilst the main gala event will be held at the Mayang Sari Grand
Ballroom.
Something different has been planned for this year’s gala event. The
entire awards presentation ceremony will not be in the same concept as
before. This will be precisely why punctuality would have to be strictly
observed for this year’s event. Any delay in attendance would definitely
affect the awards presentation in its entirety. Latecomers might end
up missing out on their own awards! In line with the HAPA tradition, all
nominees, especially nominated personalities, must be present in person
at this grand event.
The charity platform has always been HAPA’s personal interest as
it’s the awards’ way of giving back to the community through the nett
proceeds of the gala event. Year after year, HAPA works with children’s
charity organisations, with the hope that the generosity of the Organizer,
nominees, judges and, corporate and personal pledges can be channelled
to charitable causes. The ‘Pusat Penjagaan Kanak-Kanak Cacat Taman
Megah’ has been selected to be the charity recipient for this HAPA year.
Before HAPA Malaysia can conclude, the Organizer and HAPA
Committee wish to thank all those who have helped make HAPA a success
till today. There could never be enough ‘thank you’ said to the Panel of
Judges simply because HAPA could never exist if this group of professional
volunteers did not exist. On the same note, HAPA would never be able to
sustain, or even begin, if there were no nominees in the first place. With that
said, HAPA would, first and foremost, like to say a BIG thank you to
the sponsors and nominees for believing and supporting HAPA till
this moment and the judges for doing what they do year in year
out – without complaint! Kudos to all!
So, don’t miss out, make sure November 22nd is marked
brightly on your calendar… and remember to dress your
best in black and electric blue!
Looking forward to seeing all of you at the event of
the year! Keep the HAPA spirit up till then!
136
hospitality asia
LIST OF AWARDS
HOSPITALITY ASIA PLATINUM AWARDS 2010-2012
MALAYSIA SERIES
7 MAJOR AWARDS
7 ESTABLISHMENT AWARDS
SVE
HRY
RTY
GMY
SPY
GCY
NSY
5SH
5SR
4HR
IDH
BHR
SVR
SPE
HAPA Service Excellence
HAPA Hotel/Resort Of The Year
HAPA Restaurant Of The Year
HAPA General Manager Of The Year
HAPA Spa Of The Year
HAPA Golf Course Of The Year
HAPA Nightspot Of The Year
HAPA Best 5-Star Hotel
HAPA Best 5-Star Resort
HAPA Best 4-Star Hotel/Resort
HAPA Best Independent Hotel
HAPA Best Boutique Hotel/Resort
HAPA Best Serviced Residences
HAPA Best Spa Experience
7 PERSONALITY AWARDS
7 RESTAURANT AWARDS
WCC
CCC
ACC
PTC EXC
FBY
PRM
WCR
CCR
ACR
ADD
CDR
UFC
BBR
HAPA Best Western Cuisine Chef
HAPA Best Chinese Cuisine Chef
HAPA Best Asian Cuisine Chef
HAPA Best Pastry Chef
HAPA Best Executive Chef
HAPA Best F&B Personality
HAPA Best PR/Marcom Personality
HAPA Best Western Cuisine Restaurant
HAPA Best Chinese Cuisine Restaurant
HAPA Best Asian Cuisine Restaurant
HAPA Best All-Day Dining Restaurant
HAPA Best Casual Dining Restaurant (Independent)
HAPA Most Unique F&B Concept
HAPA Best Bar & Restaurant
4 DEPARTMENT AWARDS
CCD
FOD
HKD
PCD HAPA Best Concierge
HAPA Best Front Office
HAPA Best Housekeeping Department
HAPA Best Purchasing Department
SPONSORS
OFFICIAL HOTEL
OFFICIAL PUBLICATION
Note : The awards listed are subject to change and final confirmation by the HAPA Committee
hospitality asia 137
CHARITY
PUSAT PENJAGAAN KANAK-KANAK CACAT
TAMAN MEGAH
S.K. Manikumar was born on September 13,
1962 and as a baby, he suffered from polio. As
a young man, he went to Tamar Sinar Harapan, a
home for the mentally and physically challenged
that was run by the government in Kuala Kubu
Baru, Selangor, with the Sri Sathya Sai Baba
Organization and did what he could to bring a little
joy to the residents there.
While volunteering his services at Tamar
Sinar Harapan, a thought grew in his mind: ‘why
not set up a home for the disabled?’ With that
precise thought, he rented a double-storey corner
house in Taman Megah and started a home for the
disabled, in early 1992.
In the beginning he had four children under
his care. He bathed, fed, taught and trained the
children, and did whatever else needed to be done
for them. His vision was to provide an environment
for the betterment of young disabled children, for
their difficulties to be recognized and for them to
be given equal status in society.
Mr Manikumar believed in four key
fundamentals, that the organization remain nonreligious, non-political, non-government and nonprofit. In 1997, he officially registered the home
under the welfare department as a non-profit
organization – PUSAT PENJAGAAN KANAK-KANAK
CACAT TAMAN MEGAH (“The Pusat”).
From then on, 138 children and adults of
multi-racial backgrounds with various disabilities
all live under one roof at The Pusat. The ages
of the residents ranged from 7 months to 55
years old and they come from all over Peninsular
Malaysia. Just over a hundred of the children are
disabled with challenges such as Down Syndrome,
Autism, Cerebral Palsy, Global Delay, Muscular
Dystrophy, Dwarfism, Apeth Syndrome, Neunan
Syndrome, Hyperactivity, physical challenges,
intellectual disabilities as well as speech, audio
and visual impairment. The rest of the children
are normal but hail from broken, abused or single
parent backgrounds.
Mr Manikumar wanted each and every one of the Pusat’s children to be independent and an example
to other special children. He used to tell them that EVERYTHING IS POSSILBE, NOTHING IS IMPOSSIBLE.
The Pusat is now a model for similar institutions. Undergraduates from various colleges spend part of
their community service time at the Pusat. Occupational and physiotherapy students are sent to the Pusat
for practical training.
138
hospitality asia
CHARITY
All funds from the Pusat were single handedly raised by
Mr Manikumar. The Pusat needs about RM 60,000 per month
to sustain its operations. If that were not enough work for him,
he drove the only blind resident in the Pusat to school in Klang
each day and each night, while the most of Kuala Lumpur and
Petaling Jaya’s residents slept, he would drive to the Pusat to
check on the children. Many of them were prone to fits and
he always wanted to make sure that everything was well and
there were no emergencies.
Mr Manikumar was a man of great vision, so he purchased
insurance policies for the normal children to ensure that when
they reached 21 years of age, they would each receive a
capital sum to help them further their studies. This initiative,
which was carried out by him from the very beginning, is
based on the strong belief that only through education will
these children be able to break the vicious cycle of poverty
and insecurity, and grow up to be useful and contributing
adults in the world.
He dedicated his whole life fulfilling his vision, until he
suddenly passed away in a motor vehicle accident in 2006, at the age of 43. Even on his last journey,
he was on the road to raise funds for the children. His death came as a total shock and left a huge void
in the Pusat.
In recognition of his selfless services, he was posthumously awarded the NST – PriceWaterhouse
Coopers Malaysian LIFETIME HUMANITARIAN AWARD by the Hon. Prime Minister Dato’ Sri Abdullah
Ahmad Badawi in December 2006.
After Mr Manikumar’s passing, his wife R. Umah Devi heads the management of The Pusat to fulfill
and continue her husband’s vision. It costs approximately RM60,000.00 to run the Pusat. The Pusat
has no independent or regular sources of income. Initially, 2/3 of funds needed to run the home came
from sales of souvenirs produced at the Pusat by the special children and the remaining 1/3 came
from parents, individuals, companies and corporations. Unfortunately, the Pusat has no license to sell
souvenirs; therefore it is now dependent entirely on donations from the public. More detailed information
on The Pusat can be found at www.ppkkctm.org.
ENDORSEMENTS
CHEFS ASSOCIATION OF MALAYSIA (CAM)
CAM is a non-profit organization representing
the voice and image of the Malaysian Chefs as
professionals to the public, the government and
the industry at large. Apart from the General
Committee in Kuala Lumpur, there is a chapter of
the Association in the state of Penang as well as representatives
in Johor Bahru, Melaka, Langkawi and East Malaysia.
MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION
(MFBEA)
MFBEA was established with the aim of
providing assistance and service to the F&B
industry as a whole. MFBEA is currently
playing an active role in encouraging the F&B
sector to excel to greater heights by holding
get-togethers with other associations in the F&B industry. MFBEA
also provides its members with the support required to solve
various problems that they might encounter in the operation of
their businesses.
MALAYSIAN ASSOCIATION OF HOTEL OWNERS (MAHO)
Established in 1998, MAHO is a grouping
of hotel owners in Malaysia with the
common objective of representing the
interests of members in safeguarding
their return-on-investment (ROI). MAHO promotes and supports
the healthy development of the hotel industry besides acting as a
networking platform for hotel owners in the country.
MALAYSIAN ASSOCIATION OF HOTELS (MAH)
The Malaysian Association of
Hotels (MAH) was established in
1974 and the association strives
PERSATUAN HOTEL MALAYSIA
to promote, protect, represent and
advance the interests of its members. Born from the concerted
efforts of a small group of hoteliers who saw the necessity
and relevance of coming together for the mutual benefit of the
industry, MAH has grown to be the undisputed national voice of
the industry recognized by the Government of Malaysia, trade
institutions, related international organizations and the public.
M A L AY S I A N
140
A S S O C I AT I O N
hospitality asia
O F
H O T E L S
MALAYSIAN ASSOCIATION OF HOUSEKEEPERS (MAHIR)
Malaysian Association of Housekeepers (MAHIR),
also known as ‘Persatuan Ketua Jurukemas
Malaysia’ was established unofficially in 2001,
with the initial intention of creating a better
rapport and networking system amongst
Housekeepers in the hospitality industry. MAHIR was officially
registered as an Association on 23rd April 2004 and has since
achieved its mission of encouraging networking and creating an
identity for the Executive Housekeepers of today.
KUALA LUMPUR TOURISM ASSOCIATION (KLTA)
KLTA was incorporated in 1963 with the aim of
promoting Kuala Lumpur and its vicinities as a
desirable tourist destination for both local and
foreign tourists. KLTA works closely with the
Ministry of Tourism, Kuala Lumpur City Hall,
relevant authorities and the private sector to achieve its aim.
KLTA also organizes a number of activities for its members to
network with other industry members who hail from diversified
business backgrounds.
MALAYSIAN ASSOCIATIONS OF TOUR & TRAVEL AGENTS
(MATTA)
MATTA – The Malaysian Association of
Tour and Travel Agents, formed in 1975,
is the national body for all tour and
travel companies and tourism related
organizations in Malaysia. MATTA works
closely with the Ministry of Tourism and Tourism Malaysia and
is the voice and guardian of the private sector enterprises of the
industry.
PATA MALAYSIA CHAPTER (PATA)
PATA is an “Association of Leaders
for Leaders”. The Pacific Asia Travel
Association is the leader of and authority
on Pacific Asia travel and tourism. It
combines a traditional role of product
development and marketing support for destinations with
strategic initiatives for the long-term viability of the industry.
OFFICIAL HOTEL
THE ROYALE CHULAN KUALA LUMPUR
A blend of Malaysian Heritage and
Modern Architecture
The Royale Chulan Kuala
Lumpur is a luxurious 5-star
hotel that is located in Kuala
Lumpur’s business district.
Its distinctive architecture
features
elements
of
Malaysia’s unique heritage. The hotel and the adjoining Chulan Tower
were designed to blend in with each other and the Kuala Lumpur
skyline. The hotel’s design provides a soothing ambiance while
assisting in keeping the building cool.
Guests can choose to relax in one of 300 deluxe hotel rooms
and suites, or 102 well-appointed apartment or studio suites. Most
rooms have panoramic views of the Petronas Twin Towers. Dedicated
smoke-free floors are available as is a ladies-only floor for the added
comfort of single female guests. For added privacy, guests staying in
the serviced apartments gain access to their room via a dedicated
and separate entrance to that used by hotel guests.
The hotel has dedicated ‘hotel within a hotel’ clubrooms and the
fifth floor Royale Club Lounge rivals the best in the region. Meetings
are an integral component of the hospitality offered at The Royale
Chulan Kuala Lumpur. In all,
up to 2,000 people can meet
in one of ten meeting rooms,
the grand ballroom and
courtyard conservatory at the
one time for various functions.
All meeting rooms are equipped with state-of-the-art technology to
ensure seamless connections and dedicated associates staff the
hotel’s Business Center.
The Royale Chulan Kuala Lumpur has three signature restaurants
– Bunga Emas, L’Heritage and Tai Ping. Warisan Café, features an
open kitchen and buffet dining. Terrace Café serves a local ‘mamak
stall’ menu. The Lanai lobby lounge offers delicious kuih-muih. The
Heritage Club & Cigar Lounge is a lively bar serving the coolest
cocktails and the hottest live music. The View at The Chulan offers an
uninterrupted panoramic view of the Kuala Lumpur skyline.
Location is everything and The Royale Chulan Kuala Lumpur is
central but situated away from the hustle and bustle of city life. The
Royale Chulan Kuala Lumpur is destined to become the city’s hotel
of choice.
hospitality asia
141
SPONSOR
MASTERCARD ASIA/PACIFIC PTE LTD
In 2008, MasterCard Worldwide launched ‘The World MasterCard Card’ in Malaysia and this is a premium
card that focuses on all life’s journeys and boundless priceless experiences. The World Card also brings
exclusive privileges, benefits of global acceptance, preferential access and treatment, recognition,
exclusivity and exceptional service, thus allowing its cardholder to move across the world seamlessly
to experience the very best it has to offer. The World Card is an ultra-premium card that targets the
rapidly expanding elite affluent market with unsurpassed global acceptance and one-of-a-kind unique
experiences tailored to their luxurious lifestyles.
The World MasterCard Card extends to its cardholder a special program – ‘World MasterCard
Privileged Access Program’ – from which the cardholder can enjoy the accessibility of 10 unique privileges
available internationally that includes luxury retail, epicurean, art and culture, sports and entertainment.
In addition to the list, a complimentary Gold membership for Starwood Preferred Guest is extended to
the cardholder, along with a Hertz #1 Club Gold membership as well. More privileges include access
to premier sports, fashion and entertainment events around the world, a 24-hour/7days-a-week World
MasterCard Concierge Services and Premium Track with great new airport solutions made available for
air travellers who value convenience, desire personal service and appreciate airport efficiency.
One-of-a-kind experiences that are offered to the cardholder consist of exclusive packages and
services at some of Asia’s best spas under the World MasterCard Spa Collection, accessing the world’s
top wineries with Destination Cellars, go on unique and pleasurable gastronomic adventures via Gourmet
on Tour, special rates for Golf Experiences and complimentary golf rounds through selected leading
accommodation under MasterCard Moments, and further experiences through MasterCard Experiences
& Offers.
Another attractive and exclusive privilege involves the partnership between MasterCard and
‘Quintessentially’, the world’s leading luxury lifestyle group, which cardholders are offered private
membership and concierge service in 52 cities worldwide.
The World MasterCard Card’s benefits and privileges can be categorized into the aspects of
culinary, entertainment and culture, lifestyle, reservations and access, luxury retail and travel, where the
cardholder will be introduced to a “priceless” world of opportunities and experiences that rewardingly fit
into the individual’s world.
For offers for customer marketing, please visit www.mastercardonline.com.
142
hospitality asia
SPONSOR
BONCAFE (M) SDN BHD
More than 1000 years ago, one day, an Ethiopian goat herder named Kaldi noticed that his goats weren’t
behaving in their usual calm placid selves. He discovered that the goats had eaten the berries of a
particular tree which, made them behave in this animated way!
Kaldi brought his surprising tale to the abbot of a monastery nearby, who poured boiling water onto
some berries and made a drink of it, and found that the drink helped him keep awake! And this was how
he and the other monks would drink of this concoction each night, and stayed awake for their long hours
of prayer and meditation.
The legend goes on to tell how this discovery created a demand for the drink. While stories and
tales abound about coffee and monks, it is known that coffee trees were cultivated in the gardens of the
monasteries in Yemen, and evidence suggests that coffee was cultivated 1000 years ago.
The two most commonly cultivated species of coffee for commercial purposes are the Coffea Arabica
and Coffea Robusta. Coffea Arabica thrives in high dry cooler altitudes from 600m to 2000m while Coffea
Robusta does well in humid tropical climate from sea level to 600m.
The coffee plant is an evergreen plant that grows up to a height of 2m-3m. The blossoming flowers
are white, and the berries green, and when they are ripe and turn a bright juicy red, they are the coffee
cherries! Arabica leaves differ from Robusta leaves in size and shape.
Coffee plants and cherries go through a long series of cultivation, harvesting, preparing and curing
(wet or dry methods) before they make it to coffee roasters to roast into those aromatic delicious coffee
beans/blends, cupped, which then finally get ground, brewed and sit in your cup for the very first sip!
Located at Sri Hartamas, Être Bon Gallery & Academy is a facility where Boncafé’s institutional
customers can come to be trained on their coffee making or barista skills. It also showcases the story of
coffee and Boncafé products, coffee machines, and equipment. Orders for premium single origin coffee
via Boncafé’s new Roast on Demand service can also be placed at this location.
SPONSOR
HOCATSU (M) SDN BHD
Established in 1996, Hocatsu (M) Sdn Bhd is a stockist and distributor of quality tableware, kitchenware
and foodservice products catering to the food and beverage industry in Malaysia. Today, the company
operates a well-stocked showroom and retail outlet, and is supported by warehouses in Malaysia and
Singapore. A dynamic team of diversified individuals with a combined experience and expertise spanning
over 60 years in the food and beverage business, is constantly on hand to assist the culinary professionals
in the hospitality and catering industries.
Hocatsu’s primary aim is to match the hospitality players’ need for the right foodservice products
and equipment for all front-and-back-of-the-house operations with its panel of innovative international
manufacturers offering a wide range of product selection.
Hocatsu’s clientele consists of the corporate sector covering restaurants, food outlets, cafes, hotels
and resorts, serviced residences, country clubs, bars and clubs, catering companies, airlines, educational
institutions; and the government sector encompassing governmental offices and hospitals.
Hocatsu offers an impressive range of internationally recognized brands such as Arcoroc, Cerabon
Essentials, Chef & Sommelier, Chef Revival, Dynamic, Edlund, Giesser, Safico, and many others, to provide
foodservice operators with a wide selection of products. Together with their consulting service, the
company is able to better serve customers’ needs by selecting the right equipment for any establishment.
Hocatsu will continue to play an integral role in the food and beverage industry’s supply chain by
providing greater value for their customers through quality products, excellent service and consistent
reliability.
144
hospitality asia
SPONSOR
ULTIMATE PESTBUSTERS SDN BHD
Since their incorporation in 1991, PestBusters have grown regionally with branches in Cambodia,
Vietnam, Malaysia, Thailand, the Philippines and Indonesia, serving most of the Major Hotels, Food
Establishments, Health Care Facilities, Serviced Apartments, Condominiums and other Commercial and
Residential Properties. PestBusters have more branches opening in the region soon.
PestBusters are well known in delivering a high level of consistency and committed services that
has won and helped them to retain many prestigious pest management contracts year after year. This
has been the secret to PestBusters’ success till today!
PestBusters’ approach to the management of pest has been ‘Inspection-Driven’. Advocating the
Integrated Pest Management (IPM), their work strategy has been site-specific, with less dependence on
the usage of pesticides BUT with more precision and targeted pest management strategies. PestBusters’ forte is to remain in the forefront of any corporate companies and institutions that
care for the future generations to make the world a safer and pest-free environment to live and work
in. Hence, their drive towards a reputation of being the “Responsible Corporate Citizen”.
Listening to what customers have to say is one of PestBusters’ core values and they take customers’
feedback seriously. With a greater understanding of their customers’ operations, this is how PestBusters
have been able to improve their Pest Management policies and procedures.
Leading the industry by providing the highest dollar value, PestBusters set the standards with
experienced and knowledgeable service personnel coupled with innovative technology. Their aspiration
to secure the market-niche of pest management in the Hospitality Industry has been realized and that
is to be “committed to meeting the needs of those who depend on having the highest standards, whose
hallmark is excellence”. This is why PestBusters are one of the market leaders!
SPONSOR
KINGKOIL CORPORATION (M) SDN BHD
King Koil was founded in the USA in 1898 and is today the most successful and largest selling Chiropractor
Endorsed Sleep System in the world. Through a continuous programme of research and development
with the American International Chiropractors Association (ICA), King Koil Malaysia is able to ensure
that all bedding products are proven beneficial towards healthful back support and comfort. With 80
manufacturing facilities covering 5 continents, King Koil today leads the world in the manufacture and
supply of Posture and Spinal Support Sleep Products.
King Koil develops and manufactures a wide range of sleep products such as mattresses, divans/
foundations, extra beds, pillows, bed linens and towels. The mattresses are made of Inner Springs
(Individual Pocket Spring System, LFK Off-set System and Bonnel System), Latex, Polyurethane, and
Natural Coirtex Fibres, with the aim of offering only the highest quality, selection and service to meet the
demands of today’s changing market. King Koil serves the domestic and international markets for household, hospitality, health-care
institutions and OEM contract markets. King Koil Sleep Products are the only ones that are fully endorsed
by the American International Chiropractors Association (ICA) and the Foundation for Chiropractic
Education and Research (FCER).
The King Koil Group of Companies plans on continued growth and expansion, by increasing its line
of quality healthcare and posture support sleep system, in association with the ICA and FCER, USA. Also,
in its quest for meeting the needs of its valued customers, King Koil continues to upgrade its production
method through investments in the latest automation equipment.
146
hospitality asia
SPONSOR
HOSPITALITY RESOURCES SDN BHD
Within a relatively short time, Zieher products have established themselves as being “distinctive” works
of art. Increasingly, today’s F&B operators want to be unique and different and this has made it more
necessary than ever for Zieher to remain at the top through innovation and good design. The development
of new products in the table-top and buffet sectors is constantly growing at Zieher. Working with chefs,
designers and students, Zieher is able to offer buffet innovations of tomorrow.
The “Skyline” buffet system is one of these innovative designs that provides maximum flexibility
with exclusive presentations on buffets. Apart from its spectacular visual appearance that reminds one
of skyscrapers silhouettes and its enormous flexibility, this unique system leaves nothing to be desired.
Another new and innovative buffet system called “Konkret!” has been designed to create modern
architecture on the buffet. Clear cut lines, neutral forms and colours place special emphasis on the
presentation of food and offer at the same time greater flexibility and best usage of the buffet’s surface.
The cubes consist of a mixture of fibreglass and stone and therefore offer, next to the optics of concrete,
a low weight and high stability which facilitates handling to a great extent.
The “V12” – Carbon on the Buffet is one innovation that combines modern and reduced forms with
the precious material carbon bringing high-tech to the buffet. Slate, Marble and Granite are all combined
in the “Rock Art” collection. It stands out due to its modern and robust mixture of materials like natural
stone and glass. The dark brown marble columns are available in a few sizes and offered in polished or
carved. Various trivets made of natural stone are suited excellently for the presentation of finger food.
This is yet another innovative idea by Zieher.
Another shining example of Zieher’s system is the Lightning Buffet. Combined with trays in clear
glass, stained glass or slate, these illuminated elevation elements let your buffet shine in a radiant light.
The innovative LED technology does not emit any heat, operates with a harmless 12V power supply, has
a long lifespan and consumes very little energy.
And the best part of all these systems is that there are all compatible. Since all of them are available
in three different heights, there are a multitude of possibilities concerning design and material. ‘Creating
lasting impressions’ is what Hospitality Resources does best.
SPONSOR
ASIAEURO WINES & SPIRITS SDN BHD
Since 1808, Maison M.Chapoutier is an estate that nurtures its vineyards with the greatest respect for
natural balance and terroir. The family motto “fac et Spera”, meaning ‘do and hope’, says it all, and they
sum up all the patience and daring that this art demands; patience in relation to nature which presides;
daring for the winemaker, who observes, chooses and assists. The wine will be the faithful expression
of this alchemy.
Members of the Chapoutier family have been working in the Rhone valley since 1808. A distant
ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower
to making and trading his own wine. Since 1990, Michel, now in his forties, manages an exceptional
Estate, a land rich in history and tradition. Passionately interested in expressing the character of the soil,
Michel has found the means to give free rein to his convictions. A new era for winery, welcoming changes
that link traditions of the past with Michel’s daring convictions. Much as with every natural element, what
matters are weather, roots, vines and fruit. This is the basis for all the diversity and generosity of Maison
M.Chapoutier.
Michel Chapoutier started his love affair with wine at 26. A self-taught enthusiast and a curious
visionary, he brings to the winery a new approach and a powerful ambition. An idea of wine that soon
became all-embracing. The choices he made marked a break with past principles and prejudices. It is
his audacity and conviction, which he shares with his young team. Making an essential, emblematic,
choice, he decided to change the taste associated with Maison M.Chapoutier, to avoid cultivating “a
signature taste”, focussing instead on bringing out the differences and specific features of each terrior. 148
hospitality asia
SPONSOR
SANPELLEGRINO ASIA REPRESENTATIVE
OFFICE
Since 1927, Acqua Panna natural still mineral water has been the essence of Tuscany heritage due
to the springs’ location in the heart of the Tuscan hills that have been naturally reserved from the
1500s, and this is precisely why the Acqua Panna is renowned for its pure and beneficial characteristics.
Brilliant and crystal-clear it leaves a sensation of lightness and softness. It is limpid and luminous
and carries few mineral salts, without however impairing its structure. In the mouth, it is a completely
balanced and refreshing tonic with a persisting softness and a total lack of bitter sensations. These
unique characteristics give the Acqua Panna the rare ability to subtly cleanse the palate, allowing the
flavors of the world’s finest food and wine to emerge fully. It is perfect with fresh dishes that have a
slightly intense olfactory-gustative feature. Its smooth and velvety taste matches the expectations of the
most sophisticated gourmets. Distributed over 95 countries, Acqua Panna is the only still mineral water
associated with gastronomy across the globe. With its smooth, velvety taste, Acqua Panna is, without a
doubt, the perfect complement to the world’s finest cuisine and wine.
S.Pellegrino is a premium quality natural mineral water that was first discovered in the Italian Alps in
the 13th century. Perfectly brilliant, it distinguishes itself in its fine bubbles and subtle mineral aromas.
Its structure is a masterpiece of elegant gustative harmony where one is greeted by an intense yet
pleasing sensation of fragrant freshness. The S.Pellegrino mineral water is a rare, perfect combination of
dissolved minerals with the addition of natural CO2 resulting in a light, delicate effervescence, which is
seen in its fine perlage. S. Pellegrino picks up calcium from 2000 feet under the ground in the Italian Alps,
where it is bottled. For its unique properties, S.Pellegrino enjoys international renown and is preferred by
upscale restaurants the world over. The brand carries timeless culture and elegance of its Italian origins,
values that make it a symbol of style and refinement on the finest tables throughout the five continents.
S.Pellegrino also distinguishes itself from the other mineral waters in being as prestigious as the finest
of wines and as the ideal complement to the finest of cuisines. It goes perfectly well with dishes that are
rich in taste and spicy food.
SPONSOR
LUEN HENG F&B SDN BHD
Asahi Super Dry was launched on March 17 in 1987 and since its debut in Japan as the first “Karakuchi”
(dry) beer, Asahi Super Dry has set a new de facto standard in Japanese brewing. The sophisticated
and clear KARAKUCH taste is proven to be a winner and sets a new standard for beer in Japan. Super
Dry solidifies its leading position through its refinements toward even better, refreshing, crisp drinking
pleasure.
Asahi in Malaysia appeals mainly to Japanese tourists and expatriates. Now, Carlsberg Malaysia
works hand-in-hand with Luen Heng F&B on Asahi Super Dry. Sole ditributorship of Asahi remains with
Luen Heng.
Asahi is available at well-known Japanese restaurants, trendy bars, premium hotels and resorts as
well as upmarket retail stores nationwide, including the duty free islands. Asahi Super Dry is a lightly
flavoured beer that offers beer consumers a discernible refreshing drinking pleasure. It is attractively
packaged in a metallic exterior look that signifies that ASAHI means the rising sun, Karakuchi means dry,
and the added adjective ‘Super’ highlights its crispness. It comes in 640ml and 33oml bottles, as well
as 330ml and 135ml cans.
150
hospitality asia
SPONSOR
Kian Contract Sdn Bhd
KIAN is one of Asia’s leading furniture manufacturers and suppliers, catering to the commercial and
residential sectors since 1983. KIAN offers quality, reasonably priced designer furniture and takes pride
in providing their clients with intelligent furniture solutions.
Kian’s motto is “providing intelligent furniture solutions”, through which the group seeks to bring to
the market not just great designs at good prices, but instead, to bring to the market “intelligent solutions”
that will enhance the life of its products through use. An intelligent table is one that will adjust itself on
an uneven surface, and an intelligent chair is one that gives the customer peace of mind by providing
a secure place for the ladies to place their handbags. Kian aims to be a trendsetter in the business of
furniture.
Kian has a wide buffet of products, ranging from tables and chairs for restaurants to sunloungers
and sofas for the outdoor and poolside areas. In addition to a standard range of products, Kian is able to
do custom-made furniture according to the designers’ specifications. Kian is constantly working with local and international designers to create a range of furniture that is
stylish and up-to-date with current trends. Kian’s designer team includes award-winning interior designer
Nini Andrade Silva from Portugal and Dutch designer Danny Fang, whose designs were exhibited at the
Milan show last April.
KIAN recently launched its latest outdoor furniture range at the ARCHIDEX 2010 show at KLCC. The
product range includes solid surface furniture and LED pool lights, which won the best NEW PRODUCT
AWARD at the trade show.
hospitality asia
151
NOMINEES LISTING
MAJOR AWARDS
Sponsored by
HAPA Service Excellence
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Sponsored by
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
hospitality asia
Melia Kuala Lumpur
Meritus Pelangi Beach Resort & Spa, Langkawi
Miri Marriott Resort & Spa
Nexus Resort & Spa Karambunai
One World Hotel
Palm Garden Hotel
PARKROYAL Penang
Prince Hotel & Residence Kuala Lumpur
Ri-Yaz Heritage Marina Resort & Spa, Terengganu
Tanjong Jara Resort, Terengganu
The Andaman, A Luxury Collection Resort, Langkawi
The Majestic Malacca
The Ritz-Carlton, Kuala Lumpur
The Westin Langkawi Resort & Spa
Berjaya Times Square Hotel, Kuala Lumpur
Cyberview Lodge Resort & Spa
Everly Resort Hotel Malacca
G Hotel
Grand Dorsett Subang Hotel
Japamala Resorts Sdn Bhd
7.
8.
9.
10.
11.
12.
JW Marriott Kuala Lumpur
Pangkor Laut Resort, Perak
HAPA Restaurant of the Year
1.
2.
3.
4.
152
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
HAPA Hotel/Resort of the Year
1.
2.
3.
4.
5.
6.
Sponsored by
Boulevard Hotel
Cititel Mid Valley
Dorsett Regency Hotel Kuala Lumpur
Eastern & Oriental Hotel Penang
Grand Dorsett Labuan Hotel
Hilton Kuala Lumpur
Holiday Inn Kuala Lumpur Glenmarie
Holiday Inn Melaka
Indulgence Living
Mandarin Oriental, Kuala Lumpur
1885 @ Eastern & Oriental Hotel Penang
Al-Amar Lebanese Cuisine
Bijan Restaurant
Boat House BBQ Restaurant & Pub @ Meritus Pelangi
Beach Resort & Spa, Langkawi
Bunga Emas Restaurant @ The Royale Chulan
Kuala Lumpur
China Treasures @ Sime Darby Convention Centre
Chin’s Stylish Chinese Cuisine, Penang
Crystal Jade Restaurant
Ecoba Restaurant & Bar
El Meson Spanish Restaurant
Enak KL
Ferdinand’s @ Sutera Harbour Resort
Fukuya
Indulgence Restaurant
Kanpei Restaurant Kuala Lumpur
Kechara Oasis – New Age Vegetarian Cuisine
KURA
La Risata Ampang
Mandarin Grill & MO Bar @ Mandarin Oriental,
Kuala Lumpur
MOVIDA Kitchen + Bar + Club Lounge
Neo Restaurant & Luxe Lounge
Noble House Restaurant, Kuala Lumpur
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
Olives @ Nexus Resort & Spa Karambunai
Oriental Pavillion Restaurant, Petaling Jaya
Passage Thru India (M) Sdn Bhd
QE II, Penang
Ribs by Vintry
Senses @ Hilton Kuala Lumpur
Sirocco Restaurant@ Holiday Inn Melaka
SOHO Free House, Penang
Tai Zi Heen Chinese Restaurant @ Prince Hotel &
Residence Kuala Lumpur
Tamarind Hill
Tamarind Springs Restaurant
The Daily Grind
The Ming Room Restaurant, Bangsar, KL
The Olive, Maxims Genting, Resorts World Genting
The Ship Bukit Bintang Kuala Lumpur
Vanity Mansion Restaurant / Clublounge
Vansh KL
Villa Danieli @ Sheraton Imperial Kuala Lumpur Hotel
Vintry Jaya 33
WIP
Xenri D’GardenTerrace
YUZU Japanese Restaurant
Zest Restaurant @ Renaissance Melaka Hotel
NOMINEES LISTING
HAPA General Manager of the Year
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Mr Anil Pathak @ Holiday Inn Kuala Lumpur Glenmarie
Mr Arno Thony @ Melia Kuala Lumpur
Ms Christina Toh @ Dorsett Regency Hotel Kuala Lumpur
Mr Christoph Voegeli @ Holiday Inn Melaka
Mr Helmut Pluecker @ The Westin Langkawi Resort & Spa
Mr Ho Hoy Sum @ One World Hotel
Mr Hubert Wilfred @ Grand Dorsett Labuan Hotel
Mr John Primmer @ Hard Rock Hotel Penang
Ms Karen Merrick @ Berjaya Redang Resort, Terengganu
Mr Kenny Kubendran A/L Thirunavukarasu @ Vanity
Mansion Restaurant / Clublounge
11. Mr Marco Giovanni Battistotti @ G Hotel
12. Mr Melvin Lim @ Grand Millennium Kuala Lumpur
13. Mr Patrick Sibourg @ Pullman Putrajaya Lakeside
14. Mr Praba G Menon @ Hotel Istana Kuala Lumpur
15. Mr Raymond Chan Wan Hoong @ YUZU Japanese
Restaurant
16. Mr Roberto Pelliccia @ Meritus Pelangi Beach Resort &
Spa, Langkawi
17. Mr Shaheen Shah @ Cyberview Lodge Resort & Spa
18. Mr Steve Cokkinias @ The Ritz-Carlton, Kuala Lumpur
19. Mr Victor Foo, First World Hotel, Resorts World Genting
20. Mr William Costley @ Hilton Kuala Lumpur
21. Mr Wolfgang Boettcher @ Sheraton Imperial
Kuala Lumpur Hotel
HAPA Spa of the Year
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Avi Spa @ Avillion Port Dickson
Borneo Spa @ Nexus Resort & Spa Karambunai
Elysyle Spa
Heavenly Spa by Westin @ The Westin Langkawi Resort
& Spa
M Spa, Maxims Genting, Resorts World Genting
Mandara Spa @ Sutera Harbour Resort
Palm Spa @ Palm Garden Hotel
Sembunyi Spa @ Cyberview Lodge Resort & Spa
The Spa & Med Beauty @ The Saujana
Spa Village Kuala Lumpur @ The Ritz-Carlton, Kuala
Lumpur
Spa Village Malacca @ The Majestic Malacca
Spa Village Pangkor Laut @ Pangkor Laut Resort, Perak
Sponsored by
13. Spa Village Tanjong Jara @ Tanjong Jara Resort,
Terengganu
14. St Gregory @ PARKROYAL Penang
15. Swasana Spa @ Impiana KLCC Hotel & Spa
16. Tatami Spa @ Japanese Village, Berjaya Hills, Pahang
17. Tea Tree Spa @ Holiday Inn Melaka
18. Teratai Spa @ Meritus Pelangi Beach Resort & Spa,
Langkawi
19. Thann Sanctuary Spa @ One World Hotel
20. The Spa @ Mandarin Oriental, Kuala Lumpur
21. V Integrated Wellness @ The Andaman, A Luxury
Collection Resort, Langkawi
22. Vous Spa @ Pullman Putrajaya Lakeside
HAPA Golf Course of the Year
1.
2.
3.
4.
5.
6.
Awana Genting Highlands Golf & Country Resort
Berjaya Hills Golf & Country Club
Clearwater Sanctuary Golf Resort
Glenmarie Golf & Country Club
Horizon Hills Golf & Country Club
Kota Permai Golf & Country Club
7.
8.
9.
10.
11.
7atenine
Cumulus @ Thistle Port Dickson Resort
Fun Pub @ Grand Dorsett Labuan Hotel
g Spot @ G Hotel
Hard Rock Café @ Hard Rock Hotel Penang
Luna Chill Out Bar @ Pacific Regency Hotel Suites
10.
11.
12.
13.
14.
15.
16.
17.
Sponsored by
Kuala Lumpur Golf & Country Club (KLGCC)
Nexus Golf Resort Karambunai
Sutera Harbour Golf & Country Club
Tanjong Puteri Golf Resort, Johor
Tropicana Golf & Country Resort
HAPA Nightspot of the Year
1.
2.
3.
4.
5.
6.
7.
8.
9.
Sponsored by
Sponsored by
QE II, Penang
Sultan Lounge @ Mandarin Oriental, Kuala Lumpur
The Beach Bar @ The Andaman, A Luxury Collection
Resort, Langkawi
The Funtheque Kuala Lumpur
twentyone Kitchen + Bar
WIP
Zouk Club Kuala Lumpur
NOMINEES LISTING
ESTABLISHMENT AWARDS
Sponsored by
HAPA Best 5-Star Hotel
1.
2.
3.
4.
5.
6.
Sponsored by
hospitality asia
Berjaya Langkawi Resort, Kedah
Berjaya Redang Resort, Terengganu
Berjaya Tioman Resort, Pahang
Boulevard Hotel
Colmare Tropicale, Berjaya Hills, Pahang
Eastin Hotel Penang
Eastin Hotel Petaling Jaya
10.
11.
12.
13.
14.
15.
16.
17.
18.
Four Points by Sheraton Kuching, Sarawak
Hard Rock Hotel Penang
Holiday Inn Melaka
Melia Kuala Lumpur
Palm Garden Hotel
The Royale Bintang Damansara
The Royale Bintang Kuala Lumpur
Eastin Hotel Penang
G Hotel
6.
7.
8.
9.
10.
Indulgence Living
One World Hotel
Pacific Regency Hotel Suites
Ri-Yaz Heritage Marina Resort & Spa
The G City Club Hotel, Kuala Lumpur
HAPA Best Boutique Hotel/Resort
1.
2.
3.
4.
5.
154
Sutera Harbour Resort (Magellan Sutera)
The Andaman, A Luxury Collection Resort, Langkawi
HAPA Best Independent Hotel
1.
2.
3.
4.
5.
Sponsored by
Pullman Putrajaya Lakeside
Sheraton Imperial Kuala Lumpur Hotel
Sutera Harbour Resort (Pacific Sutera)
The Royale Chulan Kuala Lumpur
HAPA Best 4-Star Hotel/Resort
1.
2.
3.
4.
5.
6.
7.
8.
9.
Sponsored by
7.
8.
9.
10.
11.
12.
HAPA Best 5-Star Resort
1.
2.
3.
4.
5.
6.
7.
8.
Sponsored by
G Hotel
Grand Millennium Kuala Lumpur
Hilton Kuala Lumpur
Mandarin Oriental, Kuala Lumpur
Avillion Port Dickson
Clearwater Sanctuary Golf Resort
Eastern & Oriental Hotel Penang
Indulgence Living
6.
7.
8.
9.
10.
The Club @ The Saujana
The Majestic Malacca
NOMINEES LISTING
HAPA Best Serviced Residences
1.
2.
3.
4.
5.
Maytower Hotel & Serviced Residences
PNB Darby Park Executive Suites
HAPA Best Spa Experience
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Sponsored by
Avi Spa @ Avillion Port Dickson
Borneo Spa @ Nexus Resort & Spa Karambunai
Elysyle Spa
Heavenly Spa by Westin @ The Westin Langkawi Resort
& Spa
M Spa, Maxims Genting, Resorts World Genting
Mandara Spa @ Sutera Harbour Resort
Palm Spa @ Palm Garden Hotel
Sembunyi Spa @ Cyberview Lodge Resort & Spa
The Spa & Med Beauty @ The Saujana
Spa Village Kuala Lumpur @ The Ritz-Carlton, Kuala
Lumpur
Spa Village Malacca @ The Majestic Malacca
Spa Village Pangkor Laut @ Pangkor Laut Resort, Perak
Sponsored by
13. Spa Village Tanjong Jara @ Tanjong Jara Resort,
Terengganu
14. St Gregory @ PARKROYAL Penang
15. Swasana Spa @ Impiana KLCC Hotel & Spa
16. Tatami Spa @ Japanese Village, Berjaya Hills, Pahang
17. Tea Tree Spa @ Holiday Inn Melaka
18. Teratai Spa @ Meritus Pelangi Beach Resort & Spa,
Langkawi
19. Thann Sanctuary Spa @ One World Hotel
20. The Spa @ Mandarin Oriental, Kuala Lumpur
21. V Integrated Wellness @ The Andaman, A luxury
Collection Resort, Langkawi
22. Vous Spa @ Pullman Putrajaya Lakeside
PERSONALITY AWARDS
HAPA Best Western Cuisine Chef
1. Chef Ahmad Suffian Yusuf Khan @ Meritus Pelangi Beach
Resort & Spa, Langkawi
2. Chef Fernando Tabernero @ El Meson Spanish Restaurant
3. Chef Ibrahim Bin Zakir @ Kanpei Restaurant
Kuala Lumpur
4. Chef James Francis @ Renaissance Melaka Hotel
5. Chef Julie Song @ Indulgence Restaurant
6. Chef Marcel Lomangkok @ Grand Dorsett Labuan Hotel
7. Chef Mohd Mazlan Hilton (BA) @ Vintry Jaya 33
8. Chef Nick @ Kechara Oasis, New Age Vegetarian Cuisine
9. Chef Rudy Casera @ Sutera Harbour Resort
10. Chef Sabri B Md Soid @ The Royale Chulan Kuala Lumpur
11. Chef Sathmin bin Mohd Saidin @ Vanity Mansion
Restaurant / Clublounge
12. Chef Shan @ MOVIDA Kitchen + Bar + Club Lounge
13. Chef Thiti Thammanatr @ Neo Restaurant & Luxe Lounge
14. Chef Tommes @ That Little Wine Bar, Penang
15. Chef Woraphong Jaemphon @ The G City Club Hotel,
Kuala Lumpur
HAPA Best Chinese Cuisine Chef
1. Chef Andrew Lee @ Renaissance Melaka Hotel
2. Chef Andy Seng Lup Meng, Club Elite, Resorts World
Genting
3. Chef Bong Jun Choi @ Mandarin Oriental, Kuala Lumpur
4. Chef David Pam @ China Treasures
5. Chef Justin Hor @ Noble House Restaurant, Kuala Lumpur
6. Chef Leung Kwai Hong @ The Ritz-Carlton, Kuala Lumpur
Sponsored by
Sponsored by
7. Chef Lim Chong Meng @ Everly Resort Hotel Malacca
8. Chef Michael Wong @ Grand Dorsett Subang Hotel
9. Chef Ricky Thein Yiew Ming @ Prince Hotel & Residence
Kuala Lumpur
10. Chef Tan Chee Ming @ Cyberview Lodge Resort & Spa
11. Chef Wong Wing Yeuk @ JW Marriott Kuala Lumpur
NOMINEES LISTING
Sponsored by
HAPA Best Asian Cuisine Chef
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Sponsored by
Chef Zulkifli Razali @ Bijan Restaurant
Chef Akmal @ Ri-Yaz Heritage Marina Resort & Spa
Chef Alex Sujinda @ Pacific Regency Hotel Suites
Chef Ashar Daud @ PNB Darby Park Executive Suites
Chef Au @ Kechara Oasis - New Age Vegetarian Cuisine
Chef Danny Leow Weng Kit @ YUZU Japanese Restaurant
Chef Faizal Ghani @ Grand Dorsett Subang Hotel
Chef Hairi @ The Yogitree
Chef Hideaki Nakajima @ KURA
Chef Ibrahim Bin Zakir @ Kanpei Restaurant Kuala
Lumpur
Chef Khairusshahri B Ghazali @ The Royale Chulan Kuala
Lumpur
Chef Mitsuo Yoshida @ Holiday Inn Kuala Lumpur
Glenmarie
Chef Mohamad Deli @ Grand Dorsett Subang Hotel
Chef Mohd Jaes Hussain @ Sutera Harbour Resort
Chef Mohd Mazlan Hilton (BA) @ Vintry Jaya 33
HAPA Best Pastry Chef
1. Chef Benoit Chargy @ Hilton Kuala Lumpur
2. Chef Nazirah Bt Bugal @ Grand Dorsett Subang Hotel
3. Chef Chern Chee Hoong, Maxims Genting, Resorts World
Genting
4. Chef Eric Cheam Kah Boon @ PARKROYAL Penang
5. Chef Julie Song @ Indulgence Restaurant
6. Chef K. Youlaganathan @ The Royale Bintang Kuala
Lumpur
Sponsored by
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
hospitality asia
7. Chef Krishnan a/l Tiagarajan @ Cyberview Lodge Resort
& Spa
8. Chef Mohd Shahir B Zakaria @ The Royale Chulan Kuala
Lumpur
9. Chef Tan Kwee Lian @ G Hotel
HAPA Best Executive Chef
1.
2.
3.
4.
156
16. Chef Mohd Noor @ The Andaman, A Luxury Collection
Resort, Langkawi
17. Chef Mohd Zamri Bin Jemintan @ Bijan Restaurant
18. Chef Mohd. Sebri Rahman @ The Westin Langkawi Resort
& Spa
19. Chef Phongthorn Hinracha @ Meritus Pelangi Beach
Resort & Spa, Langkawi
20. Chef Ricky Hui @ Eastin Hotel Petaling Jaya
21. Chef Ros Romzi Bin Abu Bakar @ Everly Resort Hotel
Malacca
22. Chef Somkuhan Wandee @ Tamarind Springs Restaurant
23. Master Chef Takao Ando @ Fukuya
24. Chef Tan Hang, Resorts Cafe & Restoran Kampung,
Resorts World Genting
25. Chef Thiti Thammanatr @ Neo Restaurant & Luxe Lounge
26. Chef Thiti Thammanatr @ Tamarind Hill
27. Chef Zabidi Ibrahim @ Ibunda Malay Fine Dining
Chef Zulkifli Razali @ Bijan Restaurant
Chef Adrian Oliver @ Pullman Putrajaya Lakeside
Chef Boni Mansi @ Hilton Kuala Lumpur
Chef Chandran Narayanan @ The Westin Langkawi Resort
& Spa
Chef Darren Hilditch @ Hard Rock Hotel Penang
Chef Fernando Tabernero @ El Meson Spanish Restaurant
Chef Francis Lau @ Holiday Inn Kuala Lumpur Glenmarie
Chef Franco Napoletano @ Berjaya Times Square Hotel,
Kuala Lumpur
Chef Gordon Teow @ Holiday Inn Melaka
Chef Hideaki Nakajima @ KURA
Chef Julie Song @ Indulgence Restaurant
Chef KK Yau @ Dorsett Regency Hotel Kuala Lumpur
Chef Koh Boon Seng @ Sutera Harbour Resort
Chef Lim Hock Kooi @ G Hotel
Chef Look Chow Wai @ Pangkor Laut Resort, Perak
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
Chef Louie Hoi Chan Ming @ One World Hotel
Chef Marcel Kofler @ Mandarin Oriental, Kuala Lumpur
Chef Mohd Shariff @ Melia Kuala Lumpur
Chef Oliver Lopez @ Maxims Genting, Resorts World
Genting
Chef Ooi In Jin @ Renaissance Melaka Hotel
Chef Pierre Chahda @ Al-Amar Lebanese Cuisine
Chef Raja Kamaroszaman bin Raja Zainal @ The Royale
Bintang Kuala Lumpur
Chef Rajesh Kanna @ Sheraton Imperial Kuala Lumpur
Hotel
Chef Razali Bin Latif @ Everly Resort Hotel Malacca
Chef Steven Teo @ Grand Dorsett Subang Hotel
Master Chef Takao Ando @ Fukuya
Chef Woraphong Jaemphon @ The G City Club Hotel,
Kuala Lumpur
NOMINEES LISTING
HAPA Best F&B Personality
1.
2.
3.
4.
5.
6.
7.
8.
9.
Mr Ahmad Daud bin Ahmad Baharin @ Palm Garden Hotel
Mr Alwi Bin Mustafa @ Everly Resort Hotel Malacca
Mr Amgad Aziz Moussa @ Miri Marriott Resort & Spa
Mr Arivanathan A/L Thambai @ Muniandy @ Renaissance
Melaka Hotel
Mr Azmi Kamsari @ The Westin Langkawi Resort & Spa
Mr Benson Koh Jee Heng, Resorts World Genting
Mr Dave Chin Hooi Meng @ SOHO Free House, Penang
Chef Franco Napoletano @ Berjaya Times Square Hotel,
Kuala Lumpur
Mr Jaya Segaran @ Melia Kuala Lumpur
Sponsored by
10.
11.
12.
13.
14.
15.
16.
Mr Jegan a/l Saruvani @ PARKROYAL Penang
Ms Julie Song @ Indulgence Restaurant & Living
Mr Kenneth Darshan @ Boulevard Hotel
Mr Kenny Chin @ Sutera Harbour Resort
Mr Mohd Zaki Bin Saat @ Bijan Restaurant
Mr Oh Eng Wah @ Renaissance Melaka Hotel
Mr R.Sarthinathan @ Dorsett Regency Hotel Kuala
Lumpur
17. Chef Tommes @ That Little Wine Bar, Penang
18. Mr Raymond Chan Wan Hoong @ YUZU Japanese
Restaurant
HAPA Best PR/Marcom Personality
1.
2.
3.
4.
5.
6.
7.
Sponsored by
Mr Anthony Edwin @ Dorsett Regency Hotel Kuala Lumpur
Ms Elisa Saw @ Hard Rock Hotel Penang
Ms Farizan Farees @ PNB Darby Park Executive Suites
Ms Ivy Ng @ G Hotel
Ms Jessie Yong @ Indulgence Restaurant & Living
Ms Selena Mak @ Bijan Restaurant
Ms Shuriana Shukor @ Cyberview Lodge Resort & Spa
RESTAURANT AWARDS
HAPA Best Western Cuisine Restaurant
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
1885 @ E&O Penang
Bijou
Bistro Cascata @ Cyberview Lodge Resort & Spa
Boat House BBQ Restaurant & Pub @ Meritus Pelangi
Beach Resort & Spa, Langkawi
El Meson Spanish Restaurant
Essence @ Sheraton Imperial Kuala Lumpur Hotel
Ferdinand’s @ Sutera Harbour Resort
Fisherman’s Cove @ Pangkor Laut Resort
Glass @ Thistle Port Dickson Resort
La Cafe Macinato @ Everly Resort Hotel Malacca
La Risata Ampang
L’Heritage @ The Royale Chulan Kuala Lumpur
Mandarin Grill & MO Bar @ Mandarin Oriental,
Kuala Lumpur
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
Sponsored by
Olio Italian Restaurant @ Renaissance Melaka Hotel
Olives @ Nexus Resort & Spa Karambunai
QE II, Penang
Ribs by Vintry
Sirocco Restaurant @ Holiday Inn Melaka
That Little Wine Bar, Penang
The Daily Grind
The Olive, Maxims Genting, Resorts World Genting
The Ship Bukit Bintang Kuala Lumpur
The Ship Damansara Petaling Jaya
The Village @ Pullman Putrajaya Lakeside
Urban @ Hotel Istana Kuala Lumpur
Vintry Jaya 33
NOMINEES LISTING
Sponsored by
HAPA Best Chinese Cuisine Restaurant
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Sponsored by
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
Aroi Dee Thai Restaurant @ Palm Garden Hotel
Benkay Japanese Reataurant @ Hotel Nikko
Bijan Restaurant
Bunga Emas Restaurant @ The Royale Chulan
Kuala Lumpur
Enak KL
Eyuzu Japanese Restaurant @ Eastin Hotel Petaling Jaya
Fukuya
Fu-Rin @ Holiday Inn Kuala Lumpur Glenmarie
Hou Mei, First World Hotel, Resorts World Genting
Ibunda Malay Fine Dining
Iketeru @ Hilton Kuala Lumpur
Kechara Oasis - New Age Vegetarian Cuisine
KURA
Miyako Japanese Restaurant @ Grand Dorsett
Subang Hotel
hospitality asia
17. Neo Restaurant & Luxe Lounge
18. Niyom Thai Restaurant @ Meritus Pelangi Beach Resort &
Spa, Langkawi
19. Passage Thru India (M) Sdn Bhd
20. Sesame+Soy @ G Hotel
21. Soi 23, Fine Thai Restaurant @ Pacific Regency Hotel
Suites
22. Spice Island @ Sutera Harbour Resort
23. Straits View Café @ Everly Resort Hotel Malacca
24. Tamarind Hill
25. Tamarind Springs Restaurant
26. Vansh KL
27. Verandah @ Cyberview Lodge Resort & Spa
28. Verandah @ Ri-Yaz Heritage Marina Resort & Spa
29. Vintry Jaya 33
30. Xenri D’GardenTerrace
31. YUZU Japanese Restaurant
HAPA Best All-Day Dining
1. Big Apple Restaurant @ Berjaya Times Square Hotel,
Kuala Lumpur
2. B’s @ Pullman Putrajaya Lakeside
3. Cafe Boleh @ Sutera Harbour Resort
4. Checkers Café @ Dorsett Regency Hotel Kuala Lumpur
5. Cinnamon Coffee House @ One World Hotel
6. El Patio Café Restaurant @ Melia Kuala Lumpur
7. Essence @ Sheraton Imperial Kuala Lumpur Hotel
8. Essence Kitchen @ Holiday Inn Melaka
9. g Café @ G Hotel
10. Kanpei Restaurant Kuala Lumpur
11. Kites Restaurant @ Holiday Inn Kuala Lumpur Glenmarie
12. La Maison Restaurant @ Maytower Hotel & Serviced
Residences
13. Palms Café @ Palm Garden Hotel
14. Seasonal Taste @ The Westin Langkawi Resort & Spa
158
13. Noble House Chinese Restaurant @ Nexus Resort & Spa
Karambunai
14. Noble House Restaurant, Kuala Lumpur
15. Oriental Pavillion Restaurant, Petaling Jaya
16. Shanghai @ JW Marriott Kuala Lumpur
17. Silk Garden @ Sutera Harbour Resort
18. Tai Zi Heen Chinese Restaurant @ Prince Hotel &
Residence Kuala Lumpur
19. The Ming Room Restaurant, Bangsar, Kuala Lumpur
20. Toh Lee Chinese Restaurant @ Hotel Nikko
21. Xing Zhu @ Cyberview Lodge Resort & Spa
22. Zing @ Grand Millennium Kuala Lumpur
23. Zuan Yuan Chinese Restaurant @ One World Hotel
HAPA Best Asian Cuisine Restaurant
1.
2.
3.
4.
Sponsored by
China Treasures @ Sime Darby Convention Centre
Chinoise @ Thistle Port Dickson Resort
Chynna @ Hilton Kuala Lumpur
Crystal Jade Restaurant
Ee Chinese Cuisine @ Eastin Hotel Petaling Jaya
Emperor Fine Chinese Restaurant @ Grand Dorsett
Subang Hotel
Imperial Rama, Highlands Hotel, Resorts World Genting
Lai Po Heen @ Mandarin Oriental, Kuala Lumpur
Li Yen @ The Ritz-Carlton, Kuala Lumpur
Long Feng Restaurant @ Renaissance Melaka Hotel
15. Spice Market Restaurant @ Meritus Pelangi Beach Resort
& Spa, Langkawi
16. Starz Diner @ Hard Rock Hotel Penang
17. Straits View Café @ Everly Resort Hotel Malacca
18. Swez Brasserie @ Eastin Hotel Penang
19. Swez Brasserie @ Eastin Hotel Petaling Jaya
20. Tamarind Brasserie @ PARKROYAL Penang
21. Tamarind Tioman @ Japamala Resorts Sdn Bhd
22. Terazza All Day Dinning Restaurant @ Grand Dorsett
Subang Hotel
23. The Eatery @ Four Points by Sheraton Kuching, Sarawak
24. The Penyu @ Nexus Resort & Spa Karambunai
25. The Yogitree
26. Zest Restaurant @ Miri Marriott Resort & Spa
27. Zest Restaurant @ Renaissance Melaka Hotel
NOMINEES LISTING
HAPA Best Casual Dining Restaurant (Independent)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Belanga Café
Bianco
Bisou Bake Shop
Enak KL
La Risata Ampang
11.
12.
13.
14.
15.
16.
17.
18.
19.
QE II, Penang
SOULed Out
The Daily Grind
The Yogitree
twentyone Kitchen + Bar
YUZU Japanese Restaurant
HAPA Most Unique F&B Concept
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
7atenine
Belanga Café
Bridge Bar @ The G City Club Hotel, Kuala Lumpur
Chin’s Stylish Chinese Cuisine
Fit For Two
Fukuya
Mandi Mandi @ Japamala Resorts Sdn Bhd
Puteri Sutera @ Sutera Harbour Resort
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
7atenine
Cumulus @ Thistle Port Dickson Resort
Fun Pub @ Grand Dorsett Labuan Hotel
QE II, Penang
Sponsored by
QE II, Penang
Ryo Zan Tei @ Colmare Tropicale, Berjaya Hills, Pahang
Tamarind Hill
Tamarind Springs Restaurant
The Float @ The Westin Langkawi Resort & Spa
The Mansion @ The Majestic Malacca
The Ship Batu Feringghi Pulau Pinang
The Yogitree
Vintry Jaya 33
WIP
Zest Restaurant @ Miri Marriott Resort & Spa
HAPA Best Bar & Restaurant
1.
2.
3.
4.
5.
6.
7.
8.
Sponsored by
Sponsored by
9. SOHO Free House, Penang
10. The Beach Bar @ The Andaman, A Luxury Collection
Resort, Langkawi
11. The Funtheque Kuala Lumpur
12. twentyone Kitchen + Bar
13. WIP
NOMINEES LISTING
DEPARTMENT AWARDS
Sponsored by
HAPA Best Front Office
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Sponsored by
hospitality asia
Boulevard Hotel
Cititel Mid Valley
Eastin Hotel Penang
G Hotel
11.
12.
13.
14.
15.
16.
17.
18.
19.
Indulgence Living
Melia Kuala Lumpur
PARKROYAL Penang
Boulevard Hotel
Cititel Mid Valley
Eastin Hotel Penang
G Hotel
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
Hilton Kuala Lumpur
Indulgence Living
Palm Garden Hotel
PARKROYAL Penang
Renaissance Melaka Hotel
The Royale Bintang Damansara
The Royale Chulan Kuala Lumpur
HAPA Best Purchasing Department
1.
2.
3.
4.
160
Melia Kuala Lumpur
Palm Garden Hotel
PARKROYAL Penang
The Royale Bintang Kuala Lumpur
HAPA Best Housekeeping Department
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Sponsored by
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
HAPA Best Concierge
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Sponsored by
Boulevard Hotel
Cititel Mid Valley
Eastin Hotel Penang
G Hotel
Indulgence Living
G Hotel
5. Holiday Inn Melaka
6. Miri Marriott Resort & Spa
7. One World Hotel

nominees listing

Transcription

Similar documents

Financial Growth Summit Kuala Lumpur 2014

to enjoy tantalising dining privileges at Shangri

FITNESS KICKS

Experience luxury redefined at the Fairmont Kea Lani, Maui

expose - Mallorca Immobilien 24

Special Weddings Offer.

REAP MORE from your RUPIAH

Cream of the crop

Caribbean Redux

nirula`s hotel,noida(1988)