Steveston Pizza Menu
Transcription
Steveston Pizza Menu
#l,lllf i : [il:'I""J?l', f i5 ] il'l ; I" " op me n'io wATER: Shrimp, snow crab and basil pesto ,#,*w',!r, EARTH: Brie, Bocconcini, camembert, oven-dried tomatoes, roasted garlic and enoki mushrooms I"*." ; WIND: Spinach, artichokes, :-..,;":::.X '/&?:,]k{' tomatoes and basil pesto Regular: $20 Large: $23 " t ryk *'("' id#rnlqk THE JOURNEYS $20 Large: $23 Regular: THE ELEMENTS -g_ fresh seedless THE sTH ELEMENT: Sesame crust, basil-kissed tomato filets, a love letter of mushrooms, tender hearts of brie and a hug of mozzarella MEDITERRANEAN: Feta, olives, seasoned oven-dried tomatoes, green PePPers and onions CANADIAN: Bacl< Bacon, BC mushrooms, local field peppers and onions CANADIAN 2: Pepperoni, BC mushrooms, local field peppers and onions HAWAIIAN: Black forest ham and pineapple ITALIAN: Pepperoni, genoa salami, capocolli, olives, roasted peppers and caramelized onions CAVEMAN: Pepperoni, genoa salami, back bacon, lean beef and capocolli JAPANESE: Wasabe-scented teriyaki chicken breast, enoki mushrooms, camembert and sesame seaweed julienne (no tomato sauce) WEST COAST: Hot-smoked salmon, capers, onions, roasted peppers and basil pesto BLACK: Honey glazed chicken breast, fig, gorgonzola & mascarpone mousse, walnuts & arugula julienne $20 BLUE: Rosemary smoked bacon, caramelized onion, mushrooms, baby spinach and Stilton blue cheese mousse $20 MEXICAN: Baja seasoned chicken breast, green peppers and onion, with a tomato, lime, scallion and cilantro salsa : i'-r',iii; Chicken breast, marinated artichokes, mushrooms and roasted yellow peppers : l:. FRENCH: Chicken breast, mushroom, white onion, asparagus and single cream brie with a light Pesto drizzle Regular Size Only COLOURS s20 PURPLE: Spicy Elk sausage, roasted peppers, fresh tomatoes and scallions $20 PARALLEL WORLD liJr{{d ,: j-":at:i) Regular: $20 Large: $23 FLAME: BBO chicken breast, pineapple, onion, green pepper and jalapenos MIST: Smoked salmon, crab, scallions and truffle infused tomatoes :N@se \%\ .b au'e "*. GREEN EARTH: Roasted garlic, caramelized onion, spinach, Enoki mushrooms, fresh tomatoes & brie BREEZE: Rosemary scented mushrooms, garlic, shrimp and artichoke hearts : 7r HARMONY: Chicken breast, baby spinach, feta, roasted red pepper with a light basil pesto drizzle SHADES c PtzzAs & Regular Size Only GREEN: Herb pesto butter, shrimp, single cream Brie and scallions @ @ ReSular Size Onlv Tiger prawns, Crab, Essence of Pernod, tomato and fennel salsa $28 Serrano ham, Buffalo mozzarella, brie, semi-dried Roma tomatoes, dollop of roasted garlic mousse $28 Caramelized Duck confit, bocconcini, enol<i mushroom, chive and tomato relish $28 Braised poft-marinated tenderloin, cream of horseradish, pommes frites & scallion salsa $22 $28 i,'iiii : Crab, caramelized pearl onion, bocconcini and white asparagus i'i::: CRANGE: Spinach, honey glazed yam, pineapple and feta with a saffron cream sauce PINK: Smoked salmon, asparagus, bocconcini and onion with pesto drizzle $22 $20 $20 ffi & Roasted garlic, lcelandic scampi, smoked steelhead, Lobster ratatouille. One day pre-order for C5. $120 Thermidor of lobster and black Alaskan cod, Side of Russian Osetra caviar One day pre-order for C6. $4s0 SALADS One Size Only CLASSIC CAESAR: with anchovies $7 MEDITERRANEAN: fo,.nu,o, .;.r;;"r, r;;"; ;";O",. onion, feta and olives with light balsamic vinaigrette on a bed of greens $e FIORE DE LATTE: Tomaloes, balsamlc reduction $s MUSHROOM: Marinated mushrooms, Bocconcini, roasted $tt P:PPers and green olives ANTIPASTI: Bocconcinl, marinated mushrooms, peppers, sicilian olives, prawns, smoked salmon 66C,, MTNOR $18 Small Size Only: $10 These Kids' pizzas are available when ordered in conjunction with a pizza chosen from our regular menu. SOLO: Tomato sauce & extra cheese DUET: Pepperoni & cheese i TRIO: Pineapple & cheese MINUET: Back bacon & cheese Regular: $14 S MPLE 4: BC i Large:$17 mushlolm,sundrled tomato duxelle MARGARITE CLASSIC: Basil chiffonade, bocconcini and fresh roma tomato THE MARGARITE TREE Regular Size Only MARGARITE ZERO: Roasted garlic, anchovies, caramelized onions, capers, tomatoes and arugula $ts MARGARITE ONE: Bocconcini, tomato, garlic and basil chiffonade $1s MARGARITE TWO: Basil and arugula pesto, tomat:l:reamy feta, chlck3n and bocconcini $zo MARGARITE THREE: Spinach, garlic, tomato and bocconcini $18 MARGARITE FOUR: Smoked salmon, onion, mushroom and a light Swedish mustard drizzle $20 MARGARITE FIVE: Basil pesto, roasted peppers, artichokes, roma tomatoes and bocconcini $20 MARGARITE SIX: Pesto marbled tomato sauce, roasted garlic, red peppers and shrimp $zo MARGARITE SEVEN: Crab, Artichoke, Enoki and single cream brie $20