Relax in the surroundings of Assaggio Restaurant

Relax in the surroundings of Assaggio Restaurant

Relax in the surroundings
of Assaggio Restaurant
this festive season.
- Starters -
Slow -cooked Pheasant Terrine with Cumberland Sauce and Warm Brioche
Tuscan- style Minestrone Soup with Pinto Borlotti Beans and Fresh Basil
Thin Slices of Air Dried Bresaola with Rucola and Aged Grana Padano
Marinated Courgette, Aubergine, Vine Plum Tomato and Toonsbridge Goats Cheese,
Homemade Sun Dried Tomato Dressing
Wild Boar Sausage, Braised Kildare Cabbage with Sicilian Olives and Balsamic
Crispy Garlic Rubbed Foccacia Topped with Field Mushrooms and Curly Parsley
Freshly cut Italian Cured Meats, Chargrilled Vegetables and Italian Cheeses
- Main Courses -
Pan-fried Wild Venison Steak, Celeriac Purée, Juniper Berry and Perfumed Borolo Sauce
Spaghetti bound with a Ragu of Irish Beef, Fresh Herbs and a Rich Tomato Sauce
Gnocchi with Artisan Smoked Salmon Cream and Cherry Vine Tomatoes,
Parmesan Shavings
Traditional Bronze Turkey and Limerick Ham, Sage and Onion Stuffing,Turkey Jus
Pan Fried Corn Fed Chicken, Roasted Root Vegetables ,Sicilian Sweet Masala Sauce
Tagliatelle Pasta, Razor and Oyster Clams - Vongole Style
Roast Sirloin of Irish Hereford Beef, Yorkshire Pudding, Rich Red Wine Sauce
- Desserts -
Warm Plum Pudding with Brandy Butter and Vanilla Custard
Chocolate Yule Log with Rich Chocolate Sauce
Lime Panna Cotta Infused with Tequila Coconut Anglaise
Tiramisu with a Coffee Sponge, Mascarpone Cream, Berry Compote
Selection of Gourmet Ice -Creams Served in a Tuille Basket
Warm Chocolate Fondant served with Biscotti Biscuits
Served with Freshly Brewed Tea or Coffee
Enjoy a Gourmet Four Course Meal including a glass of Mulled Wine
35.00per person
€
While you dine enjoy the tranquil music of our resident pianist.
Available Thursday, Friday & Saturday Night in December
Advanced Booked in advised
For enquiries please contact Helen
on 045 98 99 22 or email [email protected]
CHRISTMAS
at t h e oa k ba r
Da i ly C a rv e ry
from 1st December
Gather your friends, colleagues or family for
an informal lunch in the Oak Bar and dine
on a delicious Main Course, Dessert with
Bewleys Tea or Coffee for only €16
Finger Food
Plan your office break up before Christmas
in the Oak Bar with a delicious selection
of Finger Food from just €10 per person
Advanced booking is advised.
For enquiries please contact Helen
on 045 98 99 22 or email [email protected]