Owner Manmeet Sahni started Gangadin Restaurant in 1984 in this

Owner Manmeet Sahni started Gangadin Restaurant in 1984 in this

*All d ish es cook ed with ou t M SG, b utter /gh ee, suga r or a nim al fat.
Please specify Mild, Medium or Hot
Please notify us of any Allergies
Any changes welcome with a nominal charge
*All d ish es cook ed with ou t M SG, b utter /gh ee, suga r or a nim al fat.
Please specify Mild, Medium or Hot
Please notify us of any Allergies
Any changes welcome with a nominal charge
TEMPTING DELICACIES-APPETIZERS
VEGETARIAN DELIGHTS (Vegan menu avaialble)
Gangadin’s Green Chili Paneer/Tofu Curry- Spicy homemade cheese/tofu cooked in
green chili, cilantro & special herbs & spices..........................................……...............…..$ 10.50
Shahi Paneer- Homemade cheese cubes cooked in aromatic creamy
tomato sauce with mild spices………………………………………………….............….$ 10.50
Mattar Paneer- Cubes of home made cheese and tender peas cooked
in a mildly spiced gravy…………………………………………………………................$ 10.50
(Served with condiments)
Vegetable Samosas- Indian pastry stuffed with delicately spiced mashed potatoes
and peas……………………………………………………................................................ $ 4
Lamb Samosas- Indian pastry stuffed with mildly spiced lamb meat…………….......….. $ 6
Onion Pakoras- Onions dipped in spiced gram flour, fried…………………….......….... $ 6
Saag Paneer- Cubes of homemade cheese and spinach cooked in
mouth watering sauce……………………………………………………………................$ 10.50
Paneer Pakoras- Slices of home made cheese dipped in spiced gram flour, fried…......…..$ 6
Saag Aloo- Spinach and potatoes sautéed with tomatoes, ginger
and special ground spices……………………………………………………….............…$ 10.50
Papadams- Spicy crisp Indian wafers, baked on open flame……………………….....…... $ 2
Saag Tofu- Spinach and tofu cooked in spinach, onion and tomatoes…………................$ 10.50
Tofu Curry- Cubes of firm organic tofu and peas cooked in mildly spiced sauce……..... $ 10.50
Okra- Okra prepared with onions and cumin seeds and lightly spiced………..............….$ 10.50
Vegetable Curry- Mixed vegetable cooked in flavorful sauce…………………................$ 10.50
Vegetable Korma- Combination of mixed vegetables cooked in
yogurt sauce, garnished with cashews, Almonds and raisins……… …..............................$ 10.50
Aloo Gobhi- Cauliflower and potatoes sauted with tomatoes,
ginger and special ground spices………………………………………..................……….$ 10.50
Bhartha- Tender roasted eggplant pulp, sauted with peas, onions,
tomatoes and fresh seasoning…………………………………………………...............….$ 10.50
Channa Masala- Chick Peas cooked with mild ground
spices, tomatoes and onions……………………………………………………..............….$ 10.50
Channa Saag- Chick Peas cooked in spinach, onions and tomatoes……………............…$ 10.50
Malai Kofta- Cheese and vegetable dumplings cooked in a rich aromatic sauce….............$ 10.50
Daal- Split lentils cooked with spice and delicious sauce……………………................…$ 7.50
Yellow Daal- Mung Daal cooked with exotic spices…………………………….............. $ 7.50
EXOTIC RICE INTRODUCTIONS-BIRYANIS
Vegetable Biryani- Aromatic Basmati Rice with mixed vegetables……………..............…$ 6.50
Kashmiri Pullav- Basmati rice cooked with dried fruits and nuts………………..............…$ 6.50
Chicken Biryani- Aromatic Basmati rice with mildly spiced chicken……………..............$ 8.50
Lamb Biryani- An exciting combination of lamb and Basmati rice………………............. $ 11.50
Shrimp Biryani- An exciting combination of shrimp and Basmati rice …………............. ..$ 12.50
Brown Bismati Rice Pullav- Brown Basmati rice with sautéed cumin and peas…………...$ 5.50
SIDE ORDERS
Raita- Cool refreshing homemade yogurt blended with diced cucumber, tomatoes and
freshly seasoned………………………………………………………………………....…$ 3
Marble Raita- Tiny balls of chic pea flour served in flavored yogurt…………………......$ 3
ce
Ventura Blvd.
Carpenter Ave.
Saffron Ice Cream -Prepared with saffron flavoring………………………………..............$3.50
Fresh Garden Salad- Mixed greens with house dressing………………
......................... $4.50
Vegan menu available.
la
Mango Ice Cream-Prepared with choice mango pulp……………………………............…$3.50
“A curry and tandoori house that serves good food in a clean,
Chicken Tikka / Tandoori Chicken Salad - Tandoori Chicken served over bed of mixed
modern atmosphere,
without
and silliness so
green
salad with the
housefroufrou
dressing ………………………………………………...............…$
9
popular at too many of L.A.’s Indian eateries”
Tandoori Salad - Shrimp Tandoori served over bed of mixed green salad with
—Shrimp
Merrill
Shindle, L.A. Herald Examiner
house
dressing……………………………………………………………………........……$
11
aP
Kulfi- Traditional homemade Indian Ice cream with pistachio flavor…………..............….$ 3.50
“A great restaurant, like hooking up with a new lover”
Tofu-Mung Salad - Special Indian salad with mung daal - cucumbers, chopped onions
—tofu
L.A.
Times
with tangy dressing and topped with grilled
.......................................................
$ 8.50
r
tu
Gulab Jamun -Milk Dumplings served warm in rose flavored Syrup……………...............$ 3.50
pureed lentils, served with lemon wedge………………..……………................................ $ 4
n
Ve
SWEET IMAGINATIONS-DESSERTS
Rice Pudding -Freshly made with crushed rice drenched in sweet milk and laced with
pistachios chips…………………………….……………………………………................ $ 3.50
Rasam- Tomato soup with south Indian spices……………………………………….....…$ 4
“If you find a better Indian Restaurant I’d like to know about it”
Maulligtawny Soup
Favorite
of British RajL.A.
- Mildly
spiced soup made with
—-Eric
Boardman,
Weekly
Laurel Canyon Blvd.
Basmati Rice Pullav- Basmati rice cooked with sautéed cumin and peas………….............$ 3
Owner ManmeetSeekh
Sahni
started
Restaurant
KabobMinced Gangadin
lamb meat blended
with spices and in
herbs, cooked over flame in
the
Tandoor………………………………………………………………………...….........$
9
1984 in this location. Now in its 25th year, Gangadin
Chicken Tikkajuicy chicken
marinated
in mild spices
has become an integral
partBoneless
of Studio
City.
Manmeet
Barb-b-qued over flame in the Tandoor………………………………………………........$ 8
and his family’s mission is to bring you authentic and
Chicken Wings- Chicken wings marinated, bar-b-qued in the Tandoor…………….......….$ 8
healthy Indian cuisine.
Come join us with your family
Chaat Papri- Cold appetizer consisting of crunchy bread, tomatoes, potatoes and
and friends in theAloo
spirit
of fine gourmet dining. Also
topped with homemade yogurt……………………………………………………….......…$ 6
offering a new vegan menu. Here’s what some critics
SOUPS and SALADS
are saying...
Mango Chutney- Prepared with choice mango pulp…………………………………........$ 2
N
Mango or Lemon Pickle- Specially imported from India………………………….....……$ 2
E
W
S
Vegetable Pickle- Pickled mixed vegetables…………………………………………........ $ 2
* 18% gratuity added to party of 6 or more. *
Dine-In
Take-Out
Delivery
Catering
*All d ish es cook ed with ou t M SG, b utter /gh ee, suga r or a nim al fat.
Please specify Mild, Medium or Hot
Please notify us of any Allergies
Any changes welcome with a nominal charge
*All d ish es cook ed with ou
t Md SG,
/ghwith
ee, suga
r or
a nim
al fat.
*All
ish esb utter
cook ed
ou t M
SG,
b utter
/gh ee, suga r or a nim al fat.
Please notify of any food allergies.
Please notify of any food allergies.
Please specify mild, mediumPlease
or hot.specify mild, medium or hot.
Any changes welcome with Any
nominal
charge
changes
welcome with nominal charge
TEMPTING DELICACIES-APPETIZERS
(Served with condiments)
SAVORY DELIGHTSTANDOORI
BREADS
SAVORY
DELIGHTSTANDOORI BREADS
Naan- Indian style pastry
flourIndian
bread baked
in theflour
Tandoor……………………..............…$
2.50
Naanstyle pastry
bread baked in the Tandoor……………………..............…$
2.50
Vegetable Samosas- Indian pastry stuffed with delicately spiced mashed potatoes
$ 4 Naan- Naan garnished
and peas……………………………………………………................................................Garlic
freshly
garlic
cilantro,
Garlic with
NaanNaanchopped
garnished
withand
freshly
chopped garlic and cilantro,
baked in the Tandoor……………………………………
……………………….................$
3
baked in the Tandoor……………………………………
……………………….................$
3
Lamb Samosas- Indian pastry stuffed with mildly spiced lamb meat…………….......….. $ 6
Onion Kulcha- Leavened
breadKulchagarnished
with chopped
onions, with chopped onions,
Onion
Leavened
bread garnished
Onion Pakoras- Onions dipped in spiced gram flour, fried…………………….......….... baked
$ 6 in the Tandoor………………………………………………………………............
$3
baked in the Tandoor………………………………………………………………............
$3
Paneer Pakoras- Slices of home made cheese dipped in spiced gram flour, fried…......…..$
6
Peshwari
Naan- King ofPeshwari
Naans- Naan
garnished
with dried
fruit
and nuts-with
mildly
spiced
NaanKing of NaansNaan
garnished
dried
fruit and nuts- mildly spiced
and baked in the Tandoor…………………………………………………………..............$
3.50
and baked in the Tandoor…………………………………………………………..............$
3.50
Papadams- Spicy crisp Indian wafers, baked on open flame……………………….....…... $ 2
Keema Naan- LeavenedKeema
bread stuffed
Naan- Leavened bread stuffed
$ 4.50
$ 4.50
baked
in the
Tandoor
.......................................................
Seekh Kabob- Minced lamb meat blended with spices and herbs, cooked over flame in with mildly spiced minced
withlamb,
mildly
spiced
minced
lamb,
baked in the Tandoor .......................................................
the Tandoor………………………………………………………………………...….........$ 9
Parantha- Multi-layeredParanthaIndian style
whole wheatIndian
breadstyle
baked
in thewheat
Tandoor…
3 Tandoor…...............$ 3
Multi-layered
whole
bread...............$
baked in the
Chicken Tikka- Boneless juicy chicken marinated in mild spices
Tandoori
Chapati- Whole
wheat bread
baked
in thewheat
Tandoor………
……………..........…$
2.50
Barb-b-qued over flame in the Tandoor………………………………………………........$
8
Tandoori
ChapatiWhole
bread baked
in the Tandoor………
……………..........…$ 2.50
Aloo
stuffed
with mildly
spiced
potatoes
peas,
Aloo
ParanthaParantha
stuffed
withand
mildly
spiced potatoes and peas,
Chicken Wings- Chicken wings marinated, bar-b-qued in the Tandoor…………….......….$
8 Parantha- Parantha
baked in the Tandoor…………………………………………………………….............…$
3.50
baked in the Tandoor…………………………………………………………….............…$
3.50
Aloo Chaat Papri- Cold appetizer consisting of crunchy bread, tomatoes, potatoes and
Spinach
Parantha- Parantha
stuffed
with rich
leafy spinach,
bakedrich
in the
Tandoor……..$
Spinach
ParanthaParantha
stuffed with
leafy
spinach, baked3.50
in the Tandoor……..$ 3.50
topped with homemade yogurt……………………………………………………….......…$
6
SOUPS and SALADS
Gobhi Parantha- Parantha
stuffed
with mildly
seasoned
cauliflower,
Gobhi
ParanthaParantha
stuffed
with mildly seasoned cauliflower,
baked in the Tandoor……………………………………………………………................$
3.50
baked in the Tandoor……………………………………………………………................$
3.50
Rasam- Tomato soup with south Indian spices……………………………………….....…$ 4
CONNOISSEUR’S
DELIGHT- TANDOORI
SPECIALTIES
CONNOISSEUR’S
DELIGHTTANDOORI SPECIALTIES
Maulligtawny Soup - Favorite of British Raj - Mildly spiced soup made with
pureed lentils, served with lemon wedge………………..……………................................ $ 4
Tandoori Chicken (2) -Tandoori
Half chicken
marinated
in homemaade
yogurt and
fresh groundyogurt and fresh ground
Chicken
(2) - Half
chicken marinated
in homemaade
..........…
$ 12 from India..........… $ 12
spices and cooked over flame
in our
clay
oven,
imported
spices
and traditional
cooked over
flame
inTandoor,
our traditional
clayfrom
oven,India
Tandoor,
imported
Tofu-Mung Salad - Special Indian salad with mung daal - cucumbers, chopped onions
with tangy dressing and topped with grilled tofu ....................................................... Chicken
$ 8.50 Tikka- Boneless
juicy chicken
in mild
spicesmarinated in mild spices
Chicken
Tikka- marinated
Boneless juicy
chicken
Barb-b-qued over flameBarb-b-qued
in the Tandoor………………………………………….........…..
$ 13
over flame in the Tandoor………………………………………….........…..
$ 13
Chicken Tikka / Tandoori Chicken Salad - Tandoori Chicken served over bed of mixed
Reshmi
Chicken- WhiteReshmi
pieces of
chickenWhite
marinated
in of
ginger
cooked
in the in ginger cooked in the
Chickenpieces
chicken
marinated
green salad with house dressing ………………………………………………...............…$
9
Tandoor.................................................................................................................................$
13
Tandoor.................................................................................................................................$
13
Shrimp Tandoori Salad - Shrimp Tandoori served over bed of mixed green salad with
house dressing……………………………………………………………………........……$Gangadin’s
11
Green ChiliGangadin’s
Chicken Tikka
...................................................…...………......$
13
Green
Chili Chicken Tikka ...................................................…...………......$
13
Fresh Garden Salad- Mixed greens with house dressing………………
......................... $4.50
Lamb Tikka- Tender pieces
ofTikkalamb marinated
in exotic
spices,
cookedin
inexotic
Tandoor…......
$ 15 in Tandoor…......$ 15
Lamb
Tender pieces
of lamb
marinated
spices, cooked
SIDE ORDERS
Lamb Chops- SucculentLamb
marinated
lamb
chops bar-b-qued
ChopsSucculent
marinated over
lambflame
chops bar-b-qued over flame
in the Tandoor………………………………………..………………………………........$
15
in the Tandoor………………………………………..………………………………........$
15
*All d ish es cook ed with ou
t Md SG,
/ghwith
ee, suga
r or
a nim
al fat.
*All
ish esb utter
cook ed
ou t M
SG,
b utter
/gh ee, suga r or a nim al fat.
Please notify of any food allergies.
Please notify of any food allergies.
Please specify mild, mediumPlease
or hot.specify mild, medium or hot.
Any changes welcome with Any
nominal
charge
changes
welcome with nominal charge
FESTIVAL OF CURRIES
FESTIVAL OF CURRIES
LAMB
LAMB
Gangadin’s Green ChiliGangadin’s
Lamb (Special
Gangadin
Recipe)
- Spicy
Lamb cooked
Green
Chili Lamb
(Special
Gangadin
Recipe)in-green
Spicy Lamb cooked
chili, cilantro and specialchili,
Herbs
and Spices…………………………………......................$
13
cilantro
and special Herbs and Spices…………………………………........
Rogan Josh- Choicest pieces
leg ofChoicest
lamb cooked
sauce
13 sauce…
RoganofJoshpiecesinoftomato
leg of and
lambonion
cooked
in……..........$
tomato and onion
Lamb Vindaloo- SpicedLamb
lamb Vindaloomeat cooked
in special
sauce.
13 ………......
Spiced
lamb vindaloo
meat cooked
in ………..........…….$
special vindaloo sauce.
Lamb Saag- Pieces of Lamb
marinated
spicesmeat
and marinated
cooked in spices and cooked
Lambmeat
SaagPieces ofinLamb
with spinach and ginger…………………………………………………………..........…..$
13
with spinach and ginger…………………………………………………………...
Karahi Gosht- Lamb meat
stir-cooked
ironmeat
Karahi
(wok) with
Indian(wok)
Spiceswith
.......$North
13 Indian Sp
Karahi
Gosht- in
Lamb
stir-cooked
in North
iron Karahi
Lamb Korma- Tender pieces
marinated
lamb
meat,ofspiced
mildylamb
and cooked
with mildy and cooked w
Lambof
KormaTender
pieces
marinated
meat, spiced
onions, yogurt, and assorted
nuts……………………………………………………......…$
13
onions,
yogurt, and assorted nuts……………………………………………………
Keema Kofta- Minced lamb
cutlets
cooked
in delicate
sauce…………………………......$
13
Keema
KoftaMinced
lamb cutlets
cooked in delicate sauce………………………
Keema Aloo- Finely minced
lamb
cooked
with
herbs,lamb
spices
and potatoes………….........$
13
Keema
AlooFinely
minced
cooked
with herbs, spices and potatoes………
POULTRY
POULTRY
Gangadin’s Green ChiliGangadin’s
Chicken (Special
Recipe)Spicy
chicken Recipe)cooked inSpicy chicken coo
Green Gangadin
Chili Chicken
(Special
Gangadin
green chili, cilantro and green
specialchili,
Herbs
and Spices…………………………………............$
13
cilantro
and special Herbs and Spices…………………………………
Chicken Curry- ChickenChicken
cooked Curryin a sauce
of fresh
onions,
Chicken
cooked
in atomatoes,
sauce of fresh onions, tomatoes,
garlic and ginger……………………………………………………………………….......$
13
garlic and ginger……………………………………………………………………
Chicken Saag- ChickenChicken
cooked in
spinach,
onioncooked
and tomatoes……
…………………......$
13
SaagChicken
in spinach, onion
and tomatoes……
……………
Chicken Vindaloo- Spiced
chicken
cooked in
special
vindaloo
sauce……………...….......$
13
Chicken
VindalooSpiced
chicken
cooked
in special vindaloo sauce……………
Chicken Tikka Masala-Chicken
Pieces ofTikka
tenderMasalaboneless
Chicken
Tikkaboneless
bar-b-qued
in the Tikka bar-b-qued in t
Pieces
of tender
Chicken
Tandoor and cooked in aTandoor
delicately
sauce………………………………….........$
13
andseasoned
cooked in
a delicately seasoned sauce………………………………
Chicken Makhani- Tandoori
Chicken
piecesTandoori
cooked in
aromatic
creamy
tomato
sauce creamy tomato
Chicken
MakhaniChicken
pieces
cooked
in aromatic
with mild spices……………………………………………………………………......…..$
13
with mild spices……………………………………………………………………
Chicken Korma- TenderChicken
pieces of
marinated
chicken,
mildly and
cooked
with mildly and cooked
KormaTender
piecesspiced
of marinated
chicken,
spiced
onions, yogurt, and assorted
nuts…………………………………………………......……$
13
onions,
yogurt, and assorted nuts…………………………………………………
Karahi Chicken- Chicken
stir cooked
in iron
Karahi
with
Indian(wok)
spices.
....... North
$ 13 Indian sp
Karahi
ChickenChicken
stir(wok)
cooked
in North
iron Karahi
with
SEAFOOD
SEAFOOD
Gangadin’s Green ChiliGangadin’s
Shrimp (Special
Recipe)
- Spicy
ShrimpsRecipe)
cooked-inSpicy Shrimps co
GreenGangadin
Chili Shrimp
(Special
Gangadin
green chili, cilantro and green
specialchili,
Herbs
and Spices………………………………..........…..$
14
cilantro
and special Herbs and Spices………………………………..
Shrimp Masala- JumboShrimp
shrimpsMasalacooked in
mildly
seasoned
sauce…
…………….......…..
$ 14
Jumbo
shrimps
cooked
in mildly
seasoned sauce…
…………….
Raita- Cool refreshing homemade yogurt blended with diced cucumber, tomatoes and Seekh Kabob- Minced lamb
meat
blended
withlamb
spices
andblended
herbs, cooked
over flame
Seekh
KabobMinced
meat
with spices
and herbs, cooked over flame
freshly seasoned………………………………………………………………………....…$
in 3the Tandoor…………………………………………………………………........……..
$ 13
in the Tandoor…………………………………………………………………........……..
$ 13
Shrimp Korma- Shrimps
cookedKormain mildly
spicedcooked
yogurt sauce
andspiced
assorted
nuts…..........$
Shrimp
Shrimps
in mildly
yogurt
sauce and14
assorted nuts
Marble Raita- Tiny balls of chic pea flour served in flavored yogurt…………………......$
3 Tikka- Fish marinated
Fish
delicious
and spices,
cookedherbs
in Tandoor
…………………..
....................
FishinTikkaFishherbs
marinated
in delicious
and spices,
cooked$in16Tandoor
…………………..
....................$ 16
Karahi Shrimp- ShrimpKarahi
stir cooked
in iron
Karahi
with
Indian(wok)
spices….......$
16Indian spic
ShrimpShrimp
stir(wok)
cooked
in North
iron Karahi
with North
Mango Chutney- Prepared with choice mango pulp…………………………………........$
2
Shrimp
Tandoori- Jumbo
Shrimp
tastefullyJumbo
spicedShrimp
and cooked
in thespiced
Tandoor
.....…$
16 Tandoor ..............…$ 16
Shrimp
Tandooritastefully
and.........
cooked
in the
Mango or Lemon Pickle- Specially imported from India………………………….....……$ 2
Vegetable Pickle- Pickled mixed vegetables…………………………………………........*Extra
$ 2 charge applied for All*Extra
White charge
Meat applied for All White Meat
Shrimp Vindaloo- Shrimps
cooked
in spiced
vindaloo
sauceinwith
potatoes………............$
14
Shrimp
VindalooShrimps
cooked
spiced
vindaloo sauce with potatoes………
Shrimp Saag- Shrimp cooked
spinach,
onioncooked
and tomatoes………
……………......…..
$ 16……………
ShrimpinSaagShrimp
in spinach, onion
and tomatoes………
Fish Curry- Boneless fish
prepared
delicatefish
blend
of spices
and herbs……
14
Fish
Curry- in
Boneless
prepared
in delicate
blend ……….......
of spices and$ herbs……
……
Karahi Fish- Fish stir cooked
iron Karahi
with
Indian(wok)
spices…
…..........…$
14 spices……
KarahiinFishFish stir(wok)
cooked
in North
iron Karahi
with
North Indian
Fish Saag- Fish cookedFish
in spinach,
onions
and tomatoes…………………………….........$
16
Saag- Fish
cooked
in spinach, onions and tomatoes…………………………