December 2015.pub - University Club of Grand Rapids
Transcription
December 2015.pub - University Club of Grand Rapids
University CLUB OF GRAND RAPIDS December2015|616.456.8623|UniversityClubGR.com Upcoming Events at the Club - Make your Reservation Today! BoardofDirectors JamesBrady President Finance,Personnel,Scholarship& StrategicPlanningCommittees Tom Ranville VicePresident Athletic&ScholarshipCommittees Larry Oberst Treasurer FinanceCommittee Shirley Boundy Secretary House,PressClub& SocialCommittees PRE-SYMPHONYDINING&MEMBERDINING Thursday,December3-Saturday,December5:HolidayPops Friday&Saturday,December11&12:GrandRapidsBalletpresentsTheNutcracker Friday&Saturday,December18&19:GrandRapidsBalletpresentsTheNutcracker Tuesday&Wednesday,December22&23:FifthThirdCirquedeNoel Friday&Saturday,January8&9:Beethoven’sPastoral Friday&Saturday,January22&23:WhataWonderfulWorld:LouisArmstrong Friday&Saturday,January29&30:Dvorak’sSeventh JoinusfordinnerpriortoaGrandRapidsSymphonyshoworforaniceeveningout downtown!Reservations,please. ANNUALHOLIDAYBRUNCH&CHILDREN’SCHRISTMASPARTY Sunday,December6,Reservationsfrom11:30am-2:00pm Adults:$25.00,Children(12&Under):$17.00includespresent,2Years&Under:Free! Make your reservation today for our annual holiday brunch buffet! Children’s events in the lounges including a visit from Santa, Dee Jay the Clown’s Magic Show, holiday crafts and gifts for the kids! Brunchmenuonpage3. Directors DixieAnderson Marketing&SocialCommittees JohnByl Marketing&StrategicPlanning Committees KimberlyColeman Social&StrategicPlanning Committees FrankDunten Finance&StrategicPlanning Committees ValerieFeehan House,Personnel& ScholarshipCommittees ScottGorsline PersonnelCommittee MichaelHay Athletic&FinanceCommittees RichardHillary PersonnelCommittee ShelleyIrwin Marketing,PressClub& ScholarshipCommittees TomMunroe Athletic&FinanceCommittees MarkSmith PersonnelCommittee MarilynZack Scholarship&SocialCommittees MEMBER’SANNUALHOLIDAYLUNCHEON Wednesday,December16,Reservationsfrom11:30am-2:00pm $26.75perperson-includesparking Don’t miss out on our most popular Club event! Join us for a lavish brunch buffet while strolling carolers spread holiday cheer! Brunchmenuonpage3. NEWYEAR’SEVEDINNERWITHLIVEENTERTAINMENTBYFREDKACOS Thursday,December31,DinnerReservationsfrom6:00-9:00pm EnjoyaspecialNYEdinnermenucreatedbyExecutiveChef,MikeSchoenborn. StopinpriortoyourNewYear’spartyorforafabulousnightout. LiveentertainmentbyFredKacos!Menuonpage4. NEWMEMBERNETWORKNIGHT& MEETTHEARTISTRECEPTIONWITHCAROLYNFEHSENFELD Thursday,January7,4:30-6:30pm All members are invited to network with our newest members along with our featured artist, Carolyn Fehsenfeld! Enjoy complimentary hors d’oeuvres and view Ms. Fehsenfeld’s work displayed in the Club’s lobby. Drink service will also be available. FAMOUSPRIMERIB&SEAFOODNIGHTS Fridays,January8&February19,DinnerReservations Join us for dinner to enjoy one of our features for the evening! Choose from a king or queen cut slow-roasted Prime Rib, sauté ed or fried Lake Perch, or our featured Catch. Regulardinnermenualsoavailable. UCCOOKINGCLASS:SHORTGRAINS&RICE Thursday,January28,6:00pm,$32.50++perperson(includesparking) Back by popular demand! Join Executive Chef, Mike Schoenborn, and Sous Chef, Matt Doorlag, for a hands-on cooking class! Chef Mike and Chef Matt will teach you basic skills for cooking short grains and rice including risotto. You will receive a generous sampling portion of the dishes prepared. Limited space - call today! ClubEventsContinuedonPage5! 2 | The UC Newsletter Welcome to the University Club of Grand Rapids! RosalynnBliss JoshuaCashman(Justine) Mayor-Elect,CityofGrandRapidsMayor’sOf?ice Sponsors:JimBrady,TomRanville VPSales/Logistics,PLSlatonInc. Sponsors:DaleRingerwole,DixieAnderson University Club Holiday Hours Wednesday,December16,Member'sAnnualOpenHouseBrunch-OurmostpopularClubevent!RSVPtoday! A la carte lunch service & to-go service will not available on the 10th ?loor - Brunch only! Athletic Club Dining Room open for lunch & to-go service. Open for dinner reservations. Monday, December 21, Tuesday, December 22 & Wednesday, December 23 10th ?loor & Athletic Club Dining Room open for normal lunch & to-go service. Open for dinner reservations. Thursday, December 24 Christmas Eve - Club Closed PleaseuseyouraccesscardforAthleticClubuse. Friday, December 25 Merry Christmas! Club Closed PleaseuseyouraccesscardforAthleticClubuse. Saturday, December 26 Club Closed PleaseuseyouraccesscardforAthleticClubuse. Sunday, December 27 Club Closed PleaseuseyouraccesscardforAthleticClubuse. Monday, December 28, Tuesday, December 29 & Wednesday, December 30 10th ?loor & Athletic Club Dining Room open for normal lunch & to-go service. Open for dinner reservations. Thursday, December 31 Club Closed During the Day Open for NYE dinner & bar service with live entertainment by Fred Kacos & Friends! PleaseuseyouraccesscardforAthleticClubuse. Friday, January 1 Happy New Year! Club Closed PleaseuseyouraccesscardforAthleticClubuse. Saturday, January 2 Open for Dinner Reservations: ReservationsneededbyWednesday,December30by2:00pm. PleaseuseyouraccesscardforAthleticClubuse. December 2015 | Annual Holiday Brunch with Children’s Christmas Party v Member’s Luncheon Menu Our Most Popular Club Event! Wednesday, December 16, 11:30 am - 2:00 pm Sunday, December 6, 11:30 am - 2:00 pm Adults: $26.75 - Make Your Reservation Today! Adults: $25.00, Children: $17.00 (includes present), 2 & Under: Free! Fresh Fruit Display, Assorted Croissants, Housemade Breads & Rolls Fresh Fruit Display, Tossed Salad, Cucumber Dill Salad, Tomato Florentine Soup, New England Clam Chowder, Shrimp & Crab Leg Cocktail, Housemade Breads & Rolls Lobster Bisque, Chicken Noodle Soup, Caesar & Tossed Salads, Marinated Fresh Mozzarella Mushroom Salad, Shrimp Cocktail, Oysters on the Half Shell, Creamed & Pickled Herring, Smoked Salmon Display Scrambled Eggs, Bacon, Sausage, Homemade Mac & Cheese, Crispy Chicken, Curly Fries Chicken with Fennel & Rosemary, Lemon Cranberry Salmon, Chef Carved Prime Rib & Au Jus Yukon Chive Mashed Potatoes, Green Beans & Julienne Red Relish Holiday Cookies & Treats, Hot Cocoa Station with all the Fixings, Cheesecake, Ice Cream Sundae Bar v Carved Prime Rib with Au Jus & Horseradish, Roasted Pork Tenderloin with Chutney, Roasted Salmon & Mushrooms, Herb Roasted Turkey Breast with Gravy Chive Roasted Redskin Potatoes, Asparagus, Broccoli & Holiday Relish Assorted Holiday Miniature Desserts, Cheesecake Lollipops, Chocolate Lava Cake, Housemade Cakes, Tortes & Treats, “Tom & Jerry” Famous Holiday Egg Nog & Brandy 3 4 | The UC Newsletter New Year ’s Eve Menu CHEF’S CORNER AllEntreesincludeYourChoiceofaStarter, HousemadeRolls,&DessertwithChampagne! Executive Chef, Mike Schoenborn Sous Chef, Matt Doorlag Starter NewYear’sSalad Arugula,FreshMozzarella,RipeTomatoes, SlicedRedOnion,andHoneyBasilVinaigrette v TossedSalad CaesarSalad WhiteCheddarCrabBisque December Soup Calendar Entrées Monday Tuesday Wednesday Thursday Friday ServedwithChivePotatoPureeandVegetableduJour 1 2 3 4 c c c c Smoked Quinoa & Lentil Creamy Dijon Chicken Ham & Navy Bean New England Clam Chowder Surf&Turf GrilledFiveOunceFiletMignon,TarragonButter SautéedScallops&MorelMushrooms SaffronRisottowithLobster ColdWaterLobsterMeat,CreamyRisotto,EnglishPeas GrilledVealChop TenderVealGrilled,Walnut&BleuCheeseCrumble SmokeyMushroomChicken MarinatedandGrilledChickenBreast, ForestMushroom,SmokedBaconDemiGlace SockeyeSalmon SearedSockeyeSalmon,Dill&PistachioPesto Healthy Choice 7 8 9 10 11 c c cc c cc Tomato Florentine Turkey & Wild Rice Smoked Gouda Potato White Chicken Chili Shrimp & Sausage Gumbo Healthy Choice 14 15 16 17 18 c c c c c Mushroom Brie Chicken Noodle Lobster Bisque Indian Chick Pea Smoked Salmon & Leek 23 24 c c c Christmas Eve Club Closed Merry Christmas! Club Closed Healthy Choice 21 c c Beef & Barley 22 Sherry Wild Mushroom Healthy Choice 28 29 Cream of Chicken Herb 30 31 c c c c Sportsman Mr. Sekulich’s White Cheddar Crab Bisque NYE Dinner Service Thai-Giving Soup Healthy Choice 25 Desserts January Soup Calendar Monday Tuesday 4 5 c c Mushroom Barley 13 Creamy Chicken Vegetable Italian Wedding Wednesday Thursday Friday 6 7 8 c c c Broccoli Cheddar BBQ Chicken Chili Shrimp & Artichoke 14 15 c c Black Bean & Sausage Sweet Corn & Crab Bisque Healthy Choice 11 12 c c Asian Beef Vegetable Tomato Basil 18 Healthy Choice 19 20 21 c c c c Split Pea & Mushroom Bruce Boundy’s Curried Parsnip Soup Chili Lobster & Chive 25 26 27 28 29 c c c c c Stuffed Pepper Soup Roasted Five Onion Tomato Gorgonzola Cream Ham & Navy Bean New England Clam Chowder Healthy Choice ServedwithChampagne! ChocolateLavaCake PeachBourbonCheesecake MintOreoMousse Crè meBrulee UCHOUSEMADEPIES Takehomeadeliciouspietoday! Calltoplaceyourorder:616-456-8623 22 c Chicken Noodle Healthy Choice DuckBreast RoastedBreastofYoungDucklingwith CranberryLemonChutney VegetableNapoleon Roasted&GrilledVegetables,Ricotta&ParmesanCheeses, HerbedEdamame,OvenDriedTomatoSauce DUTCH APPLE PIE $8.95 PUMPKIN PIE $8.95 PECAN PIE $10.95 PUMPKIN CHEESECAKE $24.95 December 2015 | Club Events Continued from Front Page... “DINNER&ASHOW”PROMOTIONWITHBROADWAYGRANDRAPIDS Tuesday,February2&Wednesday,February3:BlueManGroup Take advantage of this great promotion with Broadway Grand Rapids! Receive 20% off your dinner entrees at the Club AND 10 - 20% off your show tickets. Call the Club for dinner reservations: 616-456-8623 and call Susan Weiss with Broadway Grand Rapids for ticket options: 616-325-1343. Cannotbecombinedwithanyotheroffer.Dinnerandshowmustberedeemedonthesamenight. Ticketdiscountdependsondayofshow,seatingpreference,andproduction. VALENTINE’SDINNERWITHLIVEENTERTAINMENTBYFREDKACOS Saturday,February13,DinnerReservations,Musicfrom6:00pm-9:00pm Celebrate with your sweetie at the Club! Have a romantic evening with a featured Valentine’s menu and live entertainment by Fred Kacos! Dance ?loor will be available, too. UCCOOKINGCLASS:FEATURESFROMAROUNDTHEWORLD Thursday,February25,6:00pm,$32.50++perperson(includesparking) Back by popular demand! Join Executive Chef, Mike Schoenborn, and Sous Chef, Matt Doorlag, for a hands-on cooking class! Chef Mike and Chef Matt will take your taste buds on a trip around the world! You will receive a generous sampling portion of the dishes prepared. Limited space - call today! OurEsteemed“PanelofJudges”! Hon.Murkowski,Hon.Sullivan,Hon.Leiber,Hon.Sawyer Notpictured:TomCzerney(2014Cook-OffWinner) Soup & Sips Scholarship Event 2015 Soup Cook-Off! Over$2,000raisedfortheUCScholarshipFund! VisitourwebsiteforfurtherinformationontheFund. 2015SoupCook-OffWinners! Picturedfromlefttoright:DianaSieger(3rdPlace), MichaelSekulich(1stPlace&MostCreative), RobertaKing(BestPresentation), CarolBeimers(2ndPlace) TryMr.Sekulich’saward-winningThai-GivingSoup attheClubonTuesday,December29! 5 6 | The UC Newsletter HappyBirthdaytothemembersbelow!WhenvisitingtheClubforlunchordinnerinthemonth ofyourbirthday,memberswillreceiveacomplimentaryentrée!Reservationsareappreciated. December Birthdays Charles Ash : 5 Scott Steiner : 6 Denise Borton : 8 Larry Fredricks : 9 Larry Titley : 9 Jane Owen : 11 Connie Thacker : 11 Joseph La Furgey : 12 Keri Lowe : 12 Lorna Powell : 12 Tom Merchant : 13 Calvin Owen : 13 Betty Scobey : 14 Scott Dwyer : 15 James Moskal : 15 Joel Hoekstra : 17 Roger Oetting : 17 Stephen Ryan : 17 Robert Skilton : 17 Tom Ranville : 19 Mark Sheldon : 20 Mitchell Patzer : 21 Richard Bouma : 23 Martin Axelrod : 24 Herbert Knape : 24 Thomas Chen : 25 Marc Foerster : 25 Paul Glovick : 26 Jennifer Scharphorn : 27 J.C. Huizenga : 29 William Johnson : 30 David Muilenberg : 30 Robert Stead : 31 January Birthdays Jeffrey Brittan : 3 Kenneth Parrish : 3 Steven Ferris : 4 Lou Anna Simon : 4 Jeffrey Battershall : 6 Rob Elliott : 6 Patricia Livingston : 6 Roger Snider : 6 Marilyn Zack : 6 Leslie Bellavance : 7 Jeffrey Ott : 7 David Frey : 12 Kathleen Vogelsang : 17 Sarah Quirk : 18 Charles Bloom : 19 Joseph Gavan : 19 Renwick Brutus : 20 J.A. Cragwall : 20 Peter Kjome : 21 Earl Holton : 23 John Wardrop : 23 Wendy Stock : 24 Matthew Bissell : 25 Joseph Hall : 26\ Diann Landers : 26 Jeffrey Williams : 26 Paul D. Gregory : 27 Teresa Newmarch : 27 Dawn Smith : 27 Daniel LaVille : 28 George Riddering : 29 Mark Eastburg : 30 Kenneth Hofman : 31 Prime Dates Still available for Wedding Receptions Bridal Showers 2016 Call Today! Rehearsal dinners Engagement parties December 2015 | 7 JASON GOODELL, ATHLETIC CLUB DIRECTOR | 616-456-8311 | [email protected] Athlec Members, It has come to light that we need to make the Athlec Club a more secure environment. Since members already have access badges and security cameras are in place, the Athlec Club Commi2ee and management have decided to lock the Athlec Club doors during day me hours. The Club prides itself on having a safe facility and wants to connue this into the future. Starng January 1, 2016, your access badge will be required to enter the Athlec Club at all mes. Please make sure your access badge is up to date and working in the next few weeks. If you need to order a badge, please write your name on the provided sheet at the Athlec Club desk, email me at [email protected] or call the Athlec Club at 616-456-8311. Badges can take a few days to arrive, so please make sure you nofy staff by December 21 to avoid problems with holidays and UPS deliveries. Once your badge come in, you will be nofied. When you are contacted, please let us know if you want to pick-up your badge at the AC desk or on the 10th floor, have staff put it in your locker, or mail it to you. Thank you for your paence as the Club works through this process. Please feel free to call the Club management with any quesons or concerns. The Club appreciates your connuing support of our Athlec Facility. Thank you for helping us make the facility a safe and welcoming place for all our members! Jason GROUP FITNESS CLASS SCHEDULE TIME MONDAY TUESDAY 7:30 AM WEDNESDAY YOGA (60 MIN) THURSDAY FRIDAY YOGA (60 MIN) 11:00 AM VIDEO SPIN (30 - 45 MIN) 11:30 AM POWER RIDE (25 MIN) 12:00 PM HIIT (30 MIN) 12:30 PM GROUP STRENGTH TRAINING (60 MIN) 5:30 PM SPINNING (45 MIN) HIIT (30 MIN) POWER RIDE (25 MIN) HIIT (30 MIN) HIIT (30 MIN) GROUP STRENGTH TRAINING (60 MIN) PIYO (45 MIN) PIYO (30 MIN) GROUP STRENGTH TRAINING (60 MIN) SPINNING (45 MIN) GIVE THE GIFT OF HEALTH HEALTH THIS SEASON! Personal Training Gift Certificates Available! IndividualSession(60minutes)$45 IndividualSession-PowerSession(30minutes)$35 TwoPersonSession(60minutes)$75 Youmaygiveanyamountofsessionsforyourgift!CallJasontodayforfurtherinformation! CertiIiedPersonalTrainersattheClub: JasonGoodell(N.A.S.M.),AndiGilbert(N.A.S.M.),CharlieJones(N.A.S.M.),ChrisRush(N.F.P.T) University Club of Grand Rapids 111 Lyon NW, Suite 1025 Grand Rapids, MI 49503 To : lu lar C u p o ost P Our M b Eve nt! Member’sAnnualHolidayLuncheon Wednesday,December16,11:30am-2:00pm Don’tmissoutonourmostpopularClubevent! Joinusforalavishbrunchbuffetwhile strollingcarolersspreadholidaycheer! December 2015 Club Calendar Sunday Monday Tuesday 1 Wednesday 2 Thursday 3 Rotary Club Lunch Lions Club Lunch Friday Saturday 4 5 Pre-Symphony & Member Dining Pre-Symphony & Member Dining* Member Dining Member Dining Pre-Symphony & Member Dining 8 9 10 11 12 Rotary Club Lunch Pre-Symphony & Member Dining Pre-Symphony & Member Dining 18 19 6 Annual Holiday Brunch & Children’s Christmas Party 7 Member Dining Member Dining Member Dining Member Dining 13 14 15 17 Lions Club Lunch 16 Members Annual Holiday Luncheon Rotary Club Lunch Lions Club Lunch Club Closed Available for Private Parties Member Dining Member Dining Member Dining Member Dining Member Dining Member Dining* 20 21 22 23 24 25 26 Pre-Symphony & Member Dining Pre-Symphony & Member Dining Club Closed Merry Christmas! Club Closed Club Closed 29 30 31 Closed During Day New Year’s Eve Dinner & Live Entertainment 1 2 Happy New Year! Club Closed Open for Dinner Reservations Club Closed Available for Private Parties Member Dining 27 28 Club Closed Available for Private Parties Member Dining Member Dining Member Dining *Maybesubjecttoa15personminimum.Callfordetails.