catering - Innovative Dining Group

BOA STEAKHOUSE
SANTA MONICA
2 0 1 4 C AT E R I N G G U I D E
CATERING
INTRODUCTION
IDG’s extensive event experience,
led by RuthAnne Gibson, will give any occasion
the same style, class, and dedication to detail
made famous in our restaurants.
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By anticipating your needs and honoring your
discriminating tastes, we will communicate
your vision with inspiration.
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Whether it is an intimate gathering or an event on
which your reputation is riding, our exceptional
guest service, gracious and elegant servers,
and award-winning chefs guarantee that
your special occasion is flawless.
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FROM THE KITCHEN
The Innovative Dining Group Kitchen
blends a variety of flavors and culinary techniques
to create a bold and unique dining experience.
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Inspired by the seasons, the menus celebrate
nature’s bounty. Our chefs use only the freshest
ingredients from the garden, farm and sea.
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Offering vast and colorful customized menus, featuring
signature Modern Asian Cuisine, California Sushi,
Robatayaki, Japanese Tapas, Mediterranean,
California Bistro, American Steak and Seafood.
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T H E R E S TA U RA N T
PATIO
The beautiful Patio overlooking Ocean Ave can seat up to 40 guests, or accommodate up to
55 guests reception style with removal of all furniture.
TA B L E S E T U P O P T I O N S
40 guests: 4 tables of 10 / 30 guests: 3 tables of 10 / 20 guests: 2 long tables of 10
PAT I O M I N I M U M S
Sunday-Wednesday:
• $6,000 food & beverage minimum (plus tax and gratuity)
• Select between 5:30 - 8:30 pm OR 9 pm - close.
Thursday-Saturday:
• $7,000 food and beverage minimum (plus tax and gratuity)
• Select between 5:30 - 8:30 pm OR 9 pm - close.
SEMI-PRIVATE
DINING ROOM
Located near the bar, The Semi-Private Dining Room
can seat up to 22 guests seated.
TA B L E S E T U P O P T I O N S
22 guests: 1 table of 10 & 1 table of 12
Up to 16 guests: 1 square table in the middle
PAT I O M I N I M U M S
Sunday-Wednesday:
• $2,200 food & beverage minimum (plus tax & gratuity)
• Select between 5:30 - 8:30 pm OR 9 pm - close.
Thursday-Saturday
• $2,800 food & beverage minimum (plus tax & gratuity)
• Select between 5:30 - 8:30 pm OR 9 pm - close.
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ADDITIONAL OPTIONS
VALET PARKING
LUNCH: 2 hours validated self-parking at the lot just north on Ocean.
DINNER: $7 for the first 3 hours at our Valet on Ocean with restaurant validation.
(Video & Audio Tie-In Available Upon Request)
RENTAL ADD ON OPTIONS
Rentals add-on’s below can only be used for a full restaurant buyout
Microphone: $50
Powered Speaker Package: $90-200 (depending on size)
Bar: $140
30” x 42”H Square Cocktail Tables: $45 without black spandex linen
Dell Projector and 7 ft. Screen: $160
Podium: $50-$150 (depending on size)
Plasma Screen (46”): $300
(Please note the prices above are not inclusive of delivery charges)
FLORALS
Rates and company available upon request.
CAKE CUTTING FEES
$4 plating fee per person
CORKAGE FEES
$30 corkage fee per bottle. (2 bottle maximum)
Wine Magnum $50 corkage fee per bottle (2 magnum maximum)
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Private Speciality Chef’s Menu Created from Other IDG Restaurants
Available Upon Request
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ADDITIONAL OPTIONS
CUSTOM CAKES
Thank you for your interest in our custom cakes made by pastry chef, Sara Variel.
We kindly ask for a minimum of 48 hours notice, cake selection from the menu
below, amount of people to be served, and what the cake should read.
For example, “Happy Birthday Jen!”
MENU AND PRICING ARE AS FOLLOWS:
SIZES
6’’ serves up to 15 ppl $70
10’’ serves up to 30 ppl $100
1/2 sheet serves up to 55 ppl $130
CAKE SELECTION
BOA S’mores Cake
devils food soaked in chocolate sauce, toasted vanilla “fluff,”
dark chocolate ganache & BOA graham crackers
Revamped Red Velvet Cake
red velvet, lemon cream cheese frosting, fabbri Italian cherries
Berries & Cream Cake
genoise sponge soaked in tahitian vanilla bean syrup,
strawberry buttercream frosting, fresh red berries & whipped chantilly cream
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B A R PA C KA G E
SOFT DRINKS
($5 per hour)
Featuring Coke, Diet Coke & Sprite
BEER & WINE
($25 per hour for first hour, $10 per hour after)
Featuring Coors Light, Corona & Heineken
Wine List Available Upon Request
PREMIUM BAR
($35 per hour for first hour, $10 per hour after)
Featuring Absolute Vodka, Tanquerey Gin, Bacardi,
Sauza Tequila, Jim Beam Bourbon, Johnny Walker Black Scotch,
Chardonnay, Cabernet Sauvignon, Sparkling Wine,
Coors Light, Corona & Heineken, Soft Drinks, Still & Sparkling Water, Juice
PLATINUM BAR
($45 per hour for first hour, $10 per hour after)
Featuring Grey Goose Vodka, Bombay Sapphire Gin, Bacardi,
Makers Mark Bourbon, Johnny Walker Black Scotch,
Jack Daniel’s Tennessee Whiskey, Patron Silver Tequila,
Chardonnay, Cabernet Sauvignon, Sparkling Wine,
Coors Light, Corona & Heineken, Soft Drinks, Juice, Still & Sparkling Water
O P E N B A R PA C K A G E S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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VEGETABLES
+
CHEESE
TIER ONE
Goat Cheese Black Truffle Baklava pistachios
Grilled Zucchini & Oven-Dried Tomato Pizzetta basic pesto
Smoked Cheddar & Chive Croquets cream bacon sauce
Grilled Eggplant Roulade smoked mozzarella, pesto • gluten-free
Compressed Melon Ceviche crispy basil • gluten-free
Baby Tomato Basil Crostini buratta, saba vinaigrette • gluten-free
Latkes. sliced apple sauce (SEASONAL)
Risotto Cakes tomato chutney
Eggplant Parmesan Spoons
TIER TWO
Prosciutto e Melon “shots”
Crispy Brie onion jam, honey
Crispy Forest Mushrooms Spring Roll
Heirloom Tomato & Feta Mousse Caprese on kalamata ciabatta
Smoked Beet Reuben on crispy jewish rye
•
gluten-free
TIER THREE
Wild Mushroom & Goat Cheese Profiteroles
TIER ONE: 5 choices; $35/hr.
5
TIER TWO: 6 choices; $40/hr.
5
TIER THREE: 7 choices; $45/hr.
T R AY PA S S O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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FISH
TIER TWO
Mini Shrimp Ceviche Tostadas
Prosciutto-Wrapped Shrimp Skewers
•
gluten-free
Shrimp Louie Spring Roll
Ceviche bass, charred calamari, mango, ginger
•
gluten-free
TIER THREE
Spicy Tuna Tacos avocado relish
Mini Blue Crab Cakes lemon aioli
Crab Oscar Potato Skins
Lobster Fritter aleppo peppet aioli
Crispy Oyster cajun remoulade
Lobster Grilled Cheese roasted tomato “soup”
Blue Crab Toast avocado tartare
TIER ONE: 5 choices; $35/hr.
5
TIER TWO: 6 choices; $40/hr.
5
TIER THREE: 7 choices; $45/hr.
T R AY PA S S O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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MEAT
TIER ONE
Chicken Matzo Ball Soup
TIER TWO
Braised Short Rib Spoons spicy pickled cabbage slaw • gluten-free
Skirt Steak Nachos parmigianino & chimicuri
Cashew Curried Chicken Salad lettuce cup • gluten-free
Mini Spicy Fried Chicken & Waffle maple syrup glaze
Braised Short Rib Skewer creamy horseradish
Pepper Crusted Beef Carpaccio Spoons pepato cheese, crispy capers
Southern Fried Chicken Biscuits bread & butter pickle & spicy ranch
TIER THREE
Mini BOA Burgers
Truffled Wagyu Meatloaf Skewers with J-1 glaze
Cajun Rib Eye Spoons blue cheese butter & crispy onions • gluten-free
Seared Dry-Aged “New York Wrap” pickled vegetables, wild baby arugula • gluten-free
40-Day Dry-Aged New York Steak & Shaft Blue Cheese Tart
TIER ONE: 5 choices; $35/hr.
5
TIER TWO: 6 choices; $40/hr.
5
TIER THREE: 7 choices; $45/hr.
T R AY PA S S O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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SWEETS
Peanut Butter Cups mini chocolate cup filled with peanut butter mousse
“Hostess”Cupcakes devils food cake, chocolate ganache, cream-filled center
Assorted Macarons rose, raspberry, lemon, coffee, earl grey, red velvet
Berry Pavlovas baked meringue, vanilla custard, fresh berries
PB&J Monte Cristos deep-fried creamy peanut butter & mixed berry jam sandwiches
Honey-Roasted Apple Tart Tartan apple tart, lime crème fraiche, honey drizzle
Deep Fried Pecan Pies bite-sized deep fried pies with whiskey caramel sauce
Chocolate Decadence Cake rich chocolate fudge cake with raspberries
•
gluten-free
Snickerdoodles chewy cinnamon + sugar cookies
Maple Bacon Bourbon Cupcakes bourbon cakes, maple buttercream, candied bacon
BOA “Snickers” honey peanut nougat, milk chocolate bavarian, dipped in dark chocolate, fleur de sel
Tequila Panna Cotta Push Pops lime curd, chile watermelon caviar
BO Nut Holes deep-fried danish dough, candied bacon & maple glaze
Assorted “Girl Scout” Cookies thin mints, peanut butter patties & samoas
Strawberry Pop Rocks & Shortcake almond short cake, harries berries, vanilla whip & pop rocks
Fudgesicles whipped frozen tcho milk chocolate popsicles
Jolly Rancher Cotton Candy green apple, watermelon & peach
T R AY PA S S O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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SALADS
SALAD
Chop Chop Station
shredded iceberg lettuce, raddichio, olives, garbanzo beans, artichoke hearts,
italian salami, provolone cheese, pine nuts, pepperoncini, tomatoes;
choice of: red wine vinaigrette or white balsamic vinaigrette
Tuskan Kale & Grilled Portabello Salad
broccolini, crispy lentils, parmesan
Waldorf Revisited
apples, belgium endive, candied pecans, stilton blue cheese crumbles
Grilled Corn Salad
baby purple potatoes, charred onions, baby heirloom tomatoes, cilantro, chipotle lime vinaigrette
Classic BOA Caesar Salad
Quinoa Salad
artichokes, roasted peppers, grilled lemon
Cobb Salad
house-smoked turkey, applewood smoked bacon, avocado, tomato,
olives, maytag bleu cheese, red wine vinaigrette
Extra Virgin Olive Oil Braised Albacore
cannellini beans, picholine olives, lemon vinaigrette
S TAT I O N O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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ENTREES
MEAT & FISH
Smoked American Kobe Brisket mini brioche buns
Grilled Herb-Stuffed Lamb Leg
Blackened Filet Mignon
roasted potatoes & weiser farms carrots, creamy blue cheese
Grilled Free Range Chicken
frisee, roasted pee-wee potatoes, sherry-mustard sauce
Whole Grain Mustard Grilled Rosie’s Organic Chicken sherried jus
House Smoked Turkey mini brioche bun, cranberry chutney
Grilled Scottish Salmon grilled corn salad, cilantro, creme fraiche
Braised Short Ribs with choice of:
polenta, mashed potatoes & brioche with horseradish cream
PASTA & POTATO
Ravioli Station
ravioli offerings: lobster, butternut squash or american wagu
choice of sauces: sage brown butter, creamy pesto or american wagu bolognese
Potato Skin Station
crab oscar, smoked cheddar, bacon, creme fraiche, chives, smoked salmon
Spaghetti & American Kobe Beef Meatballs
Twice-Baked Lobster Potato
smoked cheddar, charred scallions, old bay
S TAT I O N O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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CARVING
CARVED MEAT
Herb-Crusted Rack of Lamb rosemary lamb jus
40-Day Dry-Aged NY Strip j-1, chimichurri or creamed horseradish
Roasted Pork Loin apple-cherry chutney
Stuffed Boneless Chicken Breast sun-dried tomatoes & goat cheese
Herb-Crusted Prime Rib cabernet sauce & creamy horseradish
Roasted Beef Tenderloin (Whole Filet Mignon) stuffed with shaft blue cheese
House Smoked Turkey Breast whisky gravy, cranberry chutney
Chicken Picatta lemon, caper, white wine butter
Herb-Rubbed Chicken Breast mushrooms jus
Crispy Side of Whitefish avocado creme
Smoked American Kobe Brisket
Cedar Planked Side of Salmon
bacon garlic crust, sundried tomato crust or herb-crust, citrus creme fraiche
Smoked Beef Tenderloin (Whole Filet Mignon)
chimichurri, creamy horseradish or bearnaise
S TAT I O N O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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VEGAN OPTIONS
Forest Mushroom Risotto
mascarpone, thyme, parmesan foam
Eggplant Parmesan
tomato, basil oil
Spaghetti Primavera
(Vegan)
spaghetti pasta with seasonal vegetables
Grilled Portabello Mushroom
(Vegan)
crispy polenta cake, truffle vinaigrette
Vegetable Stew
(Vegan / Gluten Free)
braised pearl onions, artichokes,
baby carrots, fennel, pee wee potatoes, salsa verde
S TAT I O N O P T I O N S AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
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ADD-ONS
Glass of Prosecco (Mionetto Prosecco) $10
Glass of Champagne (Pommery Brut) $24
Chilled Jumbo Prawns $18
Colossal Blue Crab Cocktail $24
Seafood Platter: medium $85; large $160
Hand-Cut or Sweet Potato Fries $10
Crab & Black Truffle Gnocchi $26
ALL IN $ PER PERSON
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LUNCH
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MENU A
$36 ++
APPETIZER
CHOOSE ONE (1)
Classic Caesar Salad | Onion Soup
Charred Tuna Tartare capers, lemon zest, shallots
ENTREE
CHOOSE FOUR (4), YOUR GUESTS WILL CHOOSE ONE (1)
BOA Chop Chop artichokes, salami, chick peas, olives, tomatoes,
pepperocinis, toasted pine nuts & aged provolone cheese
Fully Loaded Burger with french fries
Smoked Turkey Sandwich avocado, alfalfa sprouts, pretzel roll
Pan-Seared Scottish Salmon. tomato marscapone & baby vegetables
Spaghetti & American Kobe Meatballs
DESSERT
CHOOSE ONE (1)
Cheesecake vanilla bean creme fraiche topping & raspberry sauce
Cookies & Vanilla Ice Cream
chocolate chip & white chocolate macadamia nut cookie, vanilla bean ice cream
BOA S’mores All Grown Up • gluten-free
fudge brownie with toasted homemade marshmallow graham crumb chocolate ice cream
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
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LUNCH
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MENU B
$44 ++
APPETIZER
CHOOSE ONE (1)
Classic Caesar Salad | Onion Soup
Charred Tuna Tartare capers, lemon zest and shallots
Jumbo Lump Crab Cakes heart of palm salad, cajun remoulade
ENTREE
CHOOSE FOUR (4), YOUR GUESTS WILL CHOOSE ONE (1)
BOA Chop Chop artichokes, salami, chick peas, olives, tomatoes,
pepperocinis, toasted pine nuts & aged provolone cheese
Fully Loaded Burger with french fries
Pan-Seared Scottish Salmon tomato marscapone & baby vegetables
Spaghetti & American Kobe Meatballs
Free Range Chicken Breast borsin mashed potatoes, green beans
Petite Filet brussel sprout hash, herb butter
DESSERT
CHOOSE ONE (1)
Cheesecake vanilla bean creme fraiche topping & raspberry sauce
Cookies & Vanilla Ice Cream
chocolate chip & white chocolate macadamia nut cookie, vanilla bean ice cream
BOA S’mores All Grown Up • gluten-free
fudge brownie with toasted homemade marshmallow graham crumb chocolate ice cream
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
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DINNER
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MENU A
$79 ++
APPETIZER
CHOOSE T WO (2), YOUR GUEST WILL SELECT ONE (1)
Classic Caesar Salad | Organic Baby Greens | French Onion Soup
ENTREE
YOUR GUESTS WILL SELECT ONE (1) THAT DAY
Chicken Breast
Salmon
10 oz. New York Strip
Petite Filet
SIDES
CHOOSE THREE (3), SERVED FAMILY ST YLE
Brussel Sprouts | Sauteed Spinach | Macaroni & Cheese
Roasted Garlic Whipped Potatoes | Chipotle Lime Corn
DESSERTS
CHOOSE T WO (2), GUESTS WILL ENJOY BOTH
BOA “Snickers” Bar peanut butter chocolate,
honey roasted peanut nougat, milk chocolate mousse
S’mores Trifle dark chocolate cake, BOA graham crackers, toasted vanilla fluff
Strawberry Butter Cake warm strawberry compote, vanilla ice cream
Classic Cookies & Ice Cream chocolate chip & white chocolate macadamia
nut cookies, vanilla bean ice cream
Mascarpone Cheesecake raspberry sauce
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
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MENU B
$94 ++
APPETIZER
CHOOSE T WO (2), YOUR GUEST WILL SELECT ONE (1)
Classic Caesar Salad | Organic Baby Greens | French Onion Soup
Goat Cheese Baklava | Beef Carpaccio
ENTREE
YOUR GUESTS WILL SELECT ONE (1) THAT DAY
Chicken Breast
Salmon
Chilean Seabass
Prawns
10 oz. New York Strip
Petite Filet
SIDES
CHOOSE THREE (3), SERVED FAMILY ST YLE
Sauteed Mushrooms | Asparagus | Brussel Sprouts | Sauteed Spinach|
Macaroni & Cheese | Roasted Garlic Whipped Potatoes
Chipotle Lime Corn | Truffle Cheese Fries
DESSERTS
CHOOSE T WO (2), GUESTS WILL ENJOY BOTH
BOA “Snickers” Bar
peanut butter chocolate, honey roasted peanut nougat, milk chocolate mousse
S’mores Trifle
dark chocolate cake, BOA graham crackers, toasted vanilla fluff
Strawberry Butter Cake
warm strawberry compote, vanilla ice cream
Classic Cookies & Ice Cream
chocolate chip & white chocolate macadamia nut cookies, vanilla bean ice cream
Mascarpone Cheesecake
raspberry sauce
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
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MENU C
$109 ++
APPETIZER
CHOOSE T WO (2), YOUR GUEST WILL SELECT ONE (1)
Classic Caesar Salad | Organic Baby Greens | Chop Chop Salad
French Onion Soup | Goat Cheese Baklava
Beef Carpaccio | Crab Cake
ENTREE
YOUR GUESTS WILL SELECT ONE (1) THAT DAY
Chicken Breast
Salmon
Chilean Seabass
Prawns
Ahi Tuna
10 oz. New York Strip
Signature New York Strip
Petite Filet
Lamb T-Bones
SIDES
CHOOSE THREE (3), SERVED FAMILY ST YLE
Sauteed Mushrooms | Asparagus | Brussel Sprouts | Sauteed Spinach|
Macaroni & Cheese | Roasted Garlic Whipped Potatoes
Chipotle Lime Corn | Truffle Cheese Fries
DESSERTS
CHOOSE T WO (2), GUESTS WILL ENJOY BOTH
BOA “Snickers” Bar
peanut butter chocolate, honey roasted peanut nougat, milk chocolate mousse
S’mores Trifle
dark chocolate cake, BOA graham crackers, toasted vanilla fluff
Strawberry Butter Cake
warm strawberry compote, vanilla ice cream
Classic Cookies & Ice Cream
chocolate chip & white chocolate macadamia nut cookies, vanilla bean ice cream
Mascarpone Cheesecake
raspberry sauce
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
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BRUNCH
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BUFFET
STARTERS & SALADS
Fresh Baked Pastries
jams & preserves
Steel Cut Oatmeal
brown sugar, fresh berries
Greek Yogurt
dried fruit, almonds
Smoked Salmon
tomato, red onion, capers & bagels
Waldorf Revisited
apples, belgium endive, candied pecans, shaft blue cheese crumbles
Kale Salad
oranges, goat cheese, pickled red onion, marcona almonds, citrus vinaigrette
Baby Mixed Greens
strawberries, white balsamic vinaigrette
ENTREES
Honey Glazed Ham
apple-port gravy
Fried Chicken & Waffles
maple syrup
Eggs Benedict
poached eggs, canadian bacon, english muffin, hollandaise sauce
Fritatta
smoked ham, caramelized onion, gruyere
- OR spinich, sundried tomatoes, goat cheese
Scrambled Farm Fresh Eggs
Bacon & Cheddar Egg Torte
SIDES
Thick-Cut Applewood Smoked Bacon
Breakfast Sausage (available in Turkey)
BOA Breakfast Potatoes
Buttermilk Pancakes
Skillet-Roasted Red Bliss Potatoes, Caramelized Onions, Peppers
B R U N C H / B U F F E T AVA I L A B L E F O R G R O U P S O F 5 0 G U E S T S O R M O R E .
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
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PHOTO GALLERY
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T H E S PA C E
BOA
Santa Monica
ENTIRE RESTAURANT
CAPACITY
Seated: 170
Reception: 250
SEMI PRIVATE ROOM
Seated: 22
OUTDOOR PATIO
Seated: 40
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Reception: 55
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T H E S E AT I N G
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BOA Santa Monica Restaurant Hours
LUNCH
Every Day: 12 pm-3 pm
Saturday & Sunday limited sunset menu: 3-4:30 pm
DINNER
Monday-Wednesday: 5:30 pm-10:30 pm
Thursday: 5:30 pm-11:00 pm
Friday & Saturday: 5:30 pm-11:30 pm
Sunday: 5:30 pm-10 pm
HAPPY HOUR
Monday-Friday: 5-7 pm
In the lounge & bar only
101 Santa Monica Blvd.
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Santa Monica, CA 90401
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310.899.4466
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BOA STEAKHOUSE
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boasteak.com
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