christmas 2014

89 Occupation Road, Corby, Northants. NN17 1EE
www.a-tasca.co.uk
RESERVATIONS
01536 206800
AVAILABLE FROM
11th November to 23rd December
Christmas Party
Menu
CHRISTMAS MENU - Set Meal A
£19.95 per person
ENTRADAS / STARTERS
(Please choose one of the following)
Sopa de espinafres A1
Creamy Spinach Soup
Presunto com melao A2
Fresh melon served with Presunto (traditional Portuguese smoked ham)
Pipocas de bacalhau ou camarao a guilho A3
Codfish popcorns served peri-peri, garlic mayo and sweet and sour dips or
Flamed prawns cooked in virgin olive oil, fresh garlic and a drizzle of wine vinegar
Chourico assado A4
Grilled chourico
Cogumelos a chefe A5
Sautee fresh mushrooms with bacon and garlic
PRATOS PRINCIPAIS / MAIN COURSES
(Please choose one of the following)
Lombo de Porco Assado com Molho de Maca A6
Servido com Batata Saute e Vegetais
Pork tenderloin in chef’s own creamy sauce topped with apple slices
served with potatoes and vegetables
Peito de Frango Recheado com Quijo e Fiambre A7
Servido com Batata Frita, Vegetais e Molho de Cogumelos
Boneless chicken stuffed with ham and cheese topped with a creamy
mushroom sauce served with chips and vegetables
Bife a Chefe Frito com Molho de Mustarda A8
Servido com Arroz e Vegetais
Tender sirloin steak in a mustard sauce served with rice and vegetables
Espetada de Salmao Grelhada com Cebola, Pimento e Bacon A9
Servido com Batata Cozida e Salada
Grilled Salmon kebab with onions, pepper and bacon served with
boiled potatoes and salad
VEGETARIANO / VEGETARIAN DISH
Esparguete com Molho de Tomate e Vegetais A10
Spaghetti with tomato sauce and sautéed vegetables
SOBREMESAS / DESSERTS
(Please choose one of the following)
Varios Bolos (A Fatia) D1
Sliced cakes (please ask for details)
Molotoff
D2
Spongy caramel pudding
Pudim flan D4
Bolo Natal com brandy D3
Creme caramel
Christmas pudding
Mousse de chocolate D5
Chocolate mousse
CHRISTMAS MENU - Set Meal B
£22.50 per person
ENTRADAS / STARTERS
(Please choose one of the following)
Sopa de Peixe B1
Fish soup
Cogumelos Recheados com Queijo B2
Fresh mushrooms stuffed with cheese
Camarao a Africana B3
Flamed prawns with garlic, butter, lemon and a dash of Portuguese spicy sauce
Entrada a Portuguesa B4
Mixed Portuguese savouries served with garlic mayo, peri-peri sauce
and sweet and sour dips
Cocktail de Camarao B5
Prawn cocktail
PRATOS PRINCIPAIS / MAIN COURSES
(Please choose one of the following)
Frango no Pote Estufado B6
Servido com Batata aos Cubos, Bacon , Cogumelos e Cebola
Stewed chicken with bacon, onions, and mushrooms served with cubed potatoes
Lombo de Porco Panado com Molho de Ameixa B7
Servido com Pure de Batata e Pure de Ervilha
Pork steak in breadcrumbs with plum sauce served with potatoes and pea puree
Bife a Casa Frito com Molho de Natas, Bacon e Cogumelos B8
Servido com Batata a Casa e Vegetais
Tender sirloin steak on a creamy bacon and mushroom sauce
served with potatoes and vegetables
Salmao Frito com Bacon B9
Servido com Batata Cozida e Vegetais
Fried salmon with bacon served with boiled potatoes and vegetables
VEGETARIANO / VEGETARIAN DISH
Legumes Gratinados com Molho Bechamel e Queijo B10
Vegetables ‘au gratin’ on a Béchamel and cheesy sauce
SOBREMESAS / DESSERTS
(Please choose one of the following)
Varios Bolos (A Fatia) D1
Sliced cakes (please ask for details)
Queijo e Bolachas D2
Cheese and crackers
Bolo Natal com brandy D3
Christmas pudding
Pudim flan D4
Creme caramel
Mousse de chocolate D5
Chocolate mousse
Name
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Starter N.
N. N.
Main
N. N.
Desert