SOUTH dinner 01_05_15 - Anchorage

casual
Burgers
and Sandwiches
highbrow dining
D
with hand cut fries or housemade sweet potato chips
substitute soup or salad +2
inner
available until
10
BUTTER BURGER
butter basted natural ground beef, lettuce, tomato,
onion, thousand island, cheddar, french oven bun 14
add bacon +2.5
PATTY MELT
natural ground beef, grilled onion, swiss,
spinach, mushroom, thousand island, caraway rye
pm
THE MONSIEUR GRILLED CHEESE
sharp cheddar, gruyere, prosciutto,
fig compote, sourdough 12
just the cheese 9
REUBEN
corned beef, swiss cheese, saurkraut,
thousand island, caraway rye 14
ROASTED TOMATO & KALE SOUP gf v
housemade baguette and butter
bowl 6.5 cup 4.5
SOUP DU JOUR
housemade baguette and butter
bowl 6.5 cup 4.5
FRENCH ONION SOUP
gruyere gratin, slow simmered
rosemary veal stock 8
ROASTED VEGGIE
roasted beets, balsamic glazed onion,
roasted red pepper, arugula, bleu cheese,
lemon aioli, sourdough 12
AVOCADO MELT
avocado, swiss, tomato, red onion, clover sprouts,
basil pesto, open-faced, multigrain 14
WINES by the glass Salads
add grilled chicken kebob +4
add grilled shrimp kebob +7
add grilled beef kebob +6
add grilled tofu kebob +4
add grilled salmon +8
KALE CAESAR
kale, shaved parmesan, brioche croutons,
buttermilk caesar dressing 9
SOUTH CHOP gf
turkey, salami, mixed greens, feta, roasted corn,
red onion, avocado, cherry tomato, garbanzo
beans, arugula sprouts, red wine vinaigrette 15
NIç OISE gf
fennel seared ahi tuna, mixed greens, red potato,
pickled green beans, hard boiled egg,
cherry tomato, kalamata olive, shaved parmesan,
balsamic dressing 17
ROASTED BEET gf
red and golden beets, red onion, orange,
fennel, mixed greens, chevre, toasted almonds,
balsamic vinaigrette 12
TABOULEH
bulgar, tomato, onion, mint, cilantro, feta,
arugula, cucumber, tzatziki, burnt lemon
basil vinaigrette 10
GARDEN SALAD gf v
mixed greens, carrot, cucumber, tomato 7
dressings: balsamic, burnt lemon vinaigrette,
bleu cheese, buttermilk caesar, ranch,
lemon basil vinaigrette, red wine vinaigrette
e chef: shane m
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2015
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CROQUE MADAME
open faced, brioche, black forest ham, grilled
asparagus, caramelized leek, gruyere mornay,
fried egg over medium, arugula salad 15
established
n
lm
a n ager: ty l e r c r e
all sauces and dressings are housemade
seasonal veggies from matanuska valley when available
normal kitchen operations involve shared cooking and preparation areas.
we cannot guarantee that any menu item is free from any allergen.
gf = gluten free
v = vegan
14
GRILLED CHICKEN
chicken breast, cambozola, wilted spinach,
balsamic glazed onion, roasted tomato,
herb aioli, housemade focaccia 14
add bacon +2.5
Soups
ra
Large Plates
gf* = can easily be made gluten free
Whites
chenin blanc + viognier 2014
pine ridge, california 9 / 32
pinot gris milbrandt 2013
columbia valley, washington 9 / 32
riesling kiona 2013
columbia valley, washington 8 / 30
fume blanc dry creek 2013
sonoma county, california 7.5 / 33
albarino morgadio rias baixas 2013
spain 12 / 47
chablis drouhin-vaudon 2013
burgundy, france 16 / 60
sancerre vincent delaporte 2013
sancerre, france 15 / 59
sauvignon blanc mohua 2014
marlborough, new zealand 9 / 32
sauvignon blanc duckhorn 2013
napa valley, california 14 / 56
chardonnay hedges unoaked 2012
columbia valley, washington 8 / 32
chardonnay talbott kali hart 2013
santa lucia highlands, california 12 / 40
chardonnay seven falls 2012
wahluke slope, washington 10 / 38
chardonnay roche de bellene 2011
bourgogne, france 14 / 48
rose campuget 2014
southern rhone, france 8 / 30
Reds
malbec la flor 2013
mendoza, argentina 9 / 32
pinot noir angeline 2013
california 9 / 32
pinot noir dog point 2013
marlborough, new zealand 17 / 65
red blend perrin rouge reserve 2012
rhone, france 8 / 32
red blend owen roe 2012
yakima valley, wa 15 / 58
tempranillo matchbook 2011
dunnigan hills, california 9 / 36
merlot leese-fitch 2013
california 8 / 30
shiraz jim barry the lodge hill 2013
australia 10 / 40
rioja torres ibericos 2011
spain 8 / 34
cabernet cartlidge & brown 2013
north coast, california 9 / 36
cabernet true myth 2012
edna valley, california 10 / 38
cabernet novelty hill 2011
woodinville, washington 14 / 53
barbera d’asti renato ratti 2011
castigliole, italy 12 / 45
zinfandel klinker brick old ghost 2012
lodi, california 19 / 72
PORK PICATTA
wild mushroom & leek risotto, arugula,
caramelized lemon, white wine, thyme, capers
24
PAN SEARED ALASKA SALMON
braised lentils, roasted tomato, bacon,
wilted kale, dijon cream, maple soy glaze 22
SOPA DE MAR gf*
ak mussels, ak cod, ak salmon, tiger prawns,
saffron tomato broth, housemade baguette 24
ROASTED HALF CHICKEN `a LA COQ AU VIN
braised carrots and pearl onion, roasted
potatoes, mushroom, garlic, bacon,
burgundy, cognac, chicken jus 24
BOOMTOWN PASTA
roasted tomato, bacon, kale, mushroom,
parmesan, chevre, cream, ak pasta company
fresh pappardelle 18
STEAK FRITES gf
ribeye 12oz, hand cut fries, arugula salad,
chimichurri butter 32
FILET MIGNON 8oz
pink peppercorn crust, garlic mashed
potatoes, braised kale, pearl onion, red wine
mushroom jus, truffle oil 38
SPAGHETTI VINO E VERDURE
asparagus, shaved fennel, tomato, basil pesto,
feta, shaved parmesan, white wine sauce,
ak pasta company fresh spaghetti 18
VEGAN RISOTTO gf v
arborio rice, yellow thai curry, kaffir lime,
shaved fennel, grilled shishito pepper,
coconut milk, fresh white peach,
pea shoots, mint oil 17
VODKA BATTERED FISH & CHIPS
fresh ak cod, hand cut fries, tartar sauce,
grilled lemon 16
beverages KALADI BROTHERS COFFEE & ESPRESSO
coffee 2.75
doppio 2.75
americano 2.75
latte 3.5
mocha 4
cappuccino 3.5
macchiato 3.25
FRENCH PRESS
service for two
pressed at your table
8.5
SODAS
coca de mexico, coke, diet coke, sprite,
dr. pepper, root beer 2.75
TEAS, LEMONADE & SPARKLING
house brewed iced tea 2.5
lemonade 3.5
arnold palmer 3.5 mighty leaf teas
san pellegrino 250ml 3 750ml 6
3
Dessert
FRESH BERRY PAVLOVA gf
baked meringue, vanilla cream, raspberry sauce
9
ANCHO CHOCOLATE POT DE CREME gf
dark chocolate, ancho chiles, pepita brittle,
whipped cream 8
SALTED CARAMEL CHEESECAKE
pretzel crumble, maldon sea salt
8
APPLE SKILLET PIE FOR TWO
brown butter ice cream, cinnamon, nutmeg
12
OLIVE OIL CARROT CAKE
white chocolate cream cheese, orange curd,
pistachio brittle 9
HOUSEMADE ICE CREAM OR SORBET
brown butter ice cream, banana toffee ice cream,
honey vanilla ice cream, raspberry sorbet 6
consuming raw or undercooked meats, poultry, seafood,
eggs, or shards of glass may kill you
18% gratuity added for parties of six or more
casual
highbrow dining
A
To Spread
Warm Plates
TRIO OF SPREADS gf*
choose three 14
KEBOBS
chicken 4 steak 6
tofu 4 shrimp 7
with grilled pita or fresh veggie crudité
muse
HTIPITI (tip-ee-tee) gf*
roasted red pepper and feta
MUSHROOM AJILLO gf* v
garlic, olive oil, spanish paprika, guajillo chile,
parsley, housemade baguette 6
5
HARISSA HUMMUS gf* v
spicy moroccan chickpea and carrot
5
ALBONDIGAS
housemade meatballs, roasted
tomato sauce, cojita 6
RUSTIC BABAGANOUSH gf* v
fire roasted eggplant 5
’til closing time
TZATZIKI (taht-zee-kee) gf*
greek yogurt, fresh dill, cucumber
GAMBAS gf*
shrimp, olive oil, garlic, Spanish paprika, parsley,
guajillo chile, housemade baguette 10
5
extra grilled pita or veggie crudité +3
To Dip
Appetizers
ELOTE gf
grilled corn, lime, cilantro,
cotija, chipotle cream, green onion
with housemade baguette
FRIED CALAMARI
grilled lemon, roasted garlic herb aioli
CHEVRE IN GARLIC OIL gf*
roasted red pepper,
shaved garlic, fresh herbs 8
14
MUSSEL BOWLS gf* 16
fresh steamed ak mussels with
housemade baguette
mussels marinère - garlic, shallot,
white wine, butter, parsley
mussels dijon - stone ground mustard,
bacon, cream sauce
mussels provençal - fire roasted
tomato and kale, white wine
6
- spinach, almond, parmesan, raisin,
garlic, harissa 6
8
Cold Plates
Boards to Share
CEVICHE gf
lime marinated ak cod, mango, serrano,
cilantro, corn tostadas 7
CHARCUTERIE gf*
cured meats, artisan cheeses, stone
ground mustard, house pickled veggies,
dried fruit, nuts, housemade baguette 16
GRILLED VEGGIES gf v
seasonal vegetables, fresh herbs,
red wine balsamic reduction 12
ROASTED GARLIC & PARMESAN FOCACCIA
6
6
EMPANADAS
- chorizo, potato, pepper jack, harissa
CHORIZO & CARAMELIZED ONION
pepper jack cheese 8
GRUYERE & SWISS FONDUE
BACON MAC & CHEESE
penne, sharp cheddar,
parmesan, bacon, panko 12
petite 8
HAND CUT FRENCH FRIES
PATATAS BRAVAS gf
fried potatoes, spicy tomato sauce, aioli
6
TUNA CRUDO
ahi, soy, citrus, sweet & spicy cucumber
8
JICAMA STICKS gf v
lime, orange, cilantro, spanish paprika
4
ESCABECHE gf v
house pickled vegetables
6
3
When I sell Liquor it’s called Bootlegging.
When my patrons serve it....it’s called Hospitality.
gin & tonics prepared barcelona style
al capone
12.5
MEDITERRANEAN
lemon peel, lime wheel, orange zest,
juniper berries
the botanist gin
fever tree mediterranean tonic
THE BRITISH RAJ
curry leaves, lemon peel, star anise
tanqueray rangpur gin
fever tree indian tonic
GIN & JUICE
muddled blackberries, lemon wheel,
lime bitters, allspice, lemon, thyme
counter batch 206 gin
fever tree elderflower tonic
BASIL RATHBONE
cucumber, basil, lemon peel, pink peppercorns
bombay sapphire gin
fever tree bitter lemon tonic
OYE COMO VA
lime bitters, chili pepper threads,
lime wheel, cilantro
uncle val’s peppered gin
q agave tonic
beer
sangria
a specialty of the house
choose red or white 9
gloria ferrer 56
mumm napa 55
veuve cliquot nv 88
bollinger nv 138
louis roederer 93
roederer estate 52
schramsberg blanc de noir 74
argyle brut 49
segura viudas cava 34
tattinger 99
secco 35
valdo prosecco 39
graham beck brut rose 40
veuve cliquot rose 129
argyle rose 79
alma negra brut nature 46
gin cocktails NEGRONI
dry fly gin, vermouth rosso,
campari, orange peel 9.5
SOUTHSIDE
boodles gin, lemon juice, simple syrup,
fresh mint 9
BEE’S KNEES
hendrick’s gin, honey syrup,
fresh lemon 9.5
HALF BOTTLES
louis roederer 51
saracco moscato d’asti
GIMLET
anchor old town gin, lime juice,
simple syrup 9
HANKY PANKY
aviation gin, sweet vermouth,
fernet branca 9.5
gf = gluten free
v = vegan
22
ALWAYS AVAILABLE BY THE GLASS
codorniu 8
SUMMER LOVERS
uncle val’s restorative gin, fresh orange juice,
powdered sugar, orange blossom water 9.5
eight rotating taps of local brews and an
extensive collection of bottled and canned
craft beers. please ask us for today’s list.
bubbly
GIVE US THIS DAY
OUR DAILY BUBBLES
find out what we’re featuring
by the glass today
gf* = can easily be made gluten free
mon – thurs 9 am to 10 pm • fri 9 am to 11 pm • sat 8 am – 11 pm
11124 old seward highway, anchorage, ak 99515 • tel: 907.770.9200
•
•
sun 8 am – 10 pm
www.southak.com
01.05.15