THE COUNTRY CLUB AT MIRASOL
Transcription
THE COUNTRY CLUB AT MIRASOL
THE COUNTRY CLUB AT MIRASOL weddings Cover photo by Munoz Photography Inside cover photo by Nina Sutherland Photography welcome T hank you for allowing Mirasol to be a part of this exciting new chapter in your life! Our talented and experienced staff is eager to work with you to create the wedding of your dreams. We can host your rehearsal dinner through your post-wedding brunch, or even a simple ceremony followed by a small cocktail party. The size and scope of your event are up to you. Leave the planning to us, and enjoy every minute of your fabulous event, knowing that you and your guests are in great hands! Mirasol, which means “look to the sun”, was the name Addison Mizner chose to call his first estate residence on the sun-drenched island of Palm Beach. Like Mizner’s vision of Spanish and Greek architecture, Mirasol features an abundance of Mediterranean style and old Palm Beach design. Photo by Munoz Photography Mirasol is conveniently located in the heart of Palm Beach Gardens and is nestled between lakes and natural preserves, which give the feeling of being miles away from the nearby bustling streets of South Florida. We boast 36 holes of championship golf, designed by Tom Fazio and Arthur Hills, which were home to the PGA Tour’s Honda Classic from 2003-2006. Over 960 acres of lakes and nature preserves dot the landscape, and breathtaking views of golf, water, and preserve settings are enjoyed from premium home sites. On the following pages, you will see the picturesque spots that will serve as the backdrop for your event, as well as a little bit of background on our team, and information about our fantastic partners. Once you have reviewed these details, we invite you to call us to make an appointment. Events Manager Renee Hayes can be reached by phone at (561) 776-4949, ext. 190 or by email at [email protected]. We are looking forward to hearing from you, and creating wonderful memories you’ll cherish for a lifetime. Photo by Munoz Photography Photo by Munoz Photography ceremony THE I f you are considering holding your ceremony at Mirasol, we have two magnificent sites from which you may choose. Our poolside gazebo is a picturesque outdoor venue, surrounded by stunning water features and lush, tropical landscaping. Your guests will pass through an impressive stone entryway on their way to our enchanting pool deck and gazebo, which are home to large trellises of beautiful bougainvillea. Your guests will enjoy a spectacular fountain view as they revel in the solemnity and joy of your ceremony. If you wish to hold an indoor ceremony, look no further than our Grand Ballroom, which is a spectacular setting that offers scenic views of our golf courses. Your guests will be welcomed by our expert staff in our sophisticated lobby and directed to this elegant space where the dreams of your reception will become reality. No matter which venue you choose, Mirasol will offer the option right for you and your guests, from the moment you say "I do" to your final dance. Photo by Nina Sutherland Photography Photo by Nina Sutherland Photography I magine a room that is large enough to host an elaborate celebration for your family and friends, yet intimate enough for you to share the little moments with them that will make your wedding reception one of the most special days of your life. From its coffered ceilings to its nearly floor-to-ceiling windowed walls, this magnificent room has held receptions of all shapes and sizes with themes ranging from traditional to contemporary and everything in between. Let our professional catering staff and trusted partners satisfy your checklist of event necessities, and indulge even your wildest ideas. orchid room and solarium THE Photo by Nina Sutherland Photography Photo by Nina Sutherland Photography Photo by Nina Sutherland Photography orchid room THE Photo by Nina Sutherland Photography Photo by Nina Sutherland Photography Photo by Nina Sutherland Photography T he Orchid Room and surrounding rooms are fully customizable in terms of the flow of your event. You may wish to present your guests with a hip cocktail lounge in our Gardenia Room, a classic and sumptuous Viennese table in our Solarium, or a fun photo booth area in our Magnolia Room for the young and young at heart. Photo by Nina Sutherland Photography Photo by Nina Sutherland Photography Photo by Munoz Photography Photo by Munoz Photography THE CUISINE: hors d’oeuvres & dinner Photo by Munoz Photography Photo by Nina Sutherland Photography Photo by Munoz Photography Photo by Munoz Photography Photo by Munoz Photography O ur exceptional culinary team is eager to provide you and your guests with the world-class cuisine you would expect from an award-winning country club. Savory, butler-passed hors d'oeuvres will set the tone for the delicious and elegant feast that will follow. Your guests will delight in the exquisite presentation of our sumptuous meals and inspired action stations, and you will be able to enjoy your reception knowing that one of the most important elements of your event is in the hands of our talented professionals. With custom-made packages to fit parties of all sizes and styles, we are confident that you will find the ideal combination of items that will best suit your event. Photo by Munoz Photography Photo by Nina Sutherland Photography Photo by Munoz Photography Photo by Nina Sutherland Photography Photo by Munoz Photography THE CUISINE: dessert Photo by Munoz Photography F rom small bites such as petits fours to elaborate pastries and pies, the sweet course of your meal will delight the senses! Our accomplished pastry team specializes in desserts of all kinds, from traditional favorites all the way to custommade confections that can match nearly any theme. We look forward to creating a divine culinary conclusion to your special day. Photo by Munoz Photography your events team reneeHAYES keeleyABRAMO michaelCRAIN Events Manager R enee began her career in St. Paul, Minnesota where she served as a frontof-the-house banquet manager during her college years. After her graduation, she moved to Florida and spent several seasons as the head server at The Bear's Club in Jupiter, and a restaurant manager at the Hilton on Singer Island. Realizing that her niche was private country clubs, Renee began working at BallenIsles Country Club in 2008, where she enjoyed creating events for their members and guests. In the fall of 2013, we were pleased that Renee brought her extensive event planning experience to Mirasol! She has created outstanding events from small, private dinners to large elaborate weddings, receiving rave reviews from members and guests alike. Events Manager Executive Chef eeley began working in the hospitality industry in the Florida Keys at age 15. She attended college at the University of Central Florida and graduated with a degree in hospitality from UCF’s Rosen College of Hospitality. orn and raised in New York City, Chef Michael has been drawing inspiration for his cuisine from the city that he loves for over 20 years. Michael brought his years of culinary training and vast restaurant experience to Mirasol in 2010. Prior to joining us, he managed Todd English’s empire of multi-concept restaurants. K After graduation, Keeley became a Manager in Training (MIT) in Mirasol's Food & Beverage Office. Once she completed our MIT program, she spent a brief time in our Membership Department, and then became our Events Manager in 2013. Although Keeley assists with weddings and other special events, she primarily presents fabulous events for our club's members, including our popular season opening anniversary weekend, our black-tie New Year's Eve Gala, wonderful family events at the holidays, and our spectacular seasonending poolside event, just to name a few! B At age 26, Michael was accepted at the prestigious French Culinary Institute in New York City. There, he sharpened his skills and gained a foundation that would firmly set him on his chosen career path. Under revered chef Laurent Tourondel’s tutelage, Michael supplemented his classic culinary training with a keen understanding and appreciation for the art of plating dishes and the visual elements of cooking. He worked and staged through many of New York’s top kitchens, and has also worked as a private chef for various celebrities. our partners We have carefully selected the vendors below because of their proven talent and commitment to excellence. We confidently recommend them for your upcoming event! wedding cakes Sugar Chef Publix Bakery (954) 571-2253 (561) 622-1764 chair covers & specialty linens Connie Duglin Atlas Rentals Over the Top (561) 353-4050 (561) 547-6565 (954) 424-0076 disc jockeys & entertainment Musicworks - Keith Lang Entertainment Connection Kenny Mondo Productions floral & event décor Daniel Events - Benny Offer Creations Productions - Carla Sisca photography Emily Harris Nina Sutherland Munoz Photography Photo by Nina Sutherland Photography www.sugarchef.com www.publix.com/bakery www.connieduglinlinen.com www.atlaspartyrental.com www.overthetop.com (561) 683-1263 (561) 575-2122 (561) 689-5874 www.musicworkstalent.com www.ecpdeejays.com www.kennymondo.com (561) 393-1432 (561) 833-6787 www.danielevents.com www.creationsproductions.com (954) 600-0470 (404) 840-4283 (954) 564-7150 www.intimatebridalportraits.com www.ninasutherland.com www.munozphotography.com Photo by Munoz Photography Photo by Nina Sutherland Photography notes Photo by Munoz Photography the country club at mirasol 11600 Mirasol Way, Palm Beach Gardens, FL 33418 (561) 776-4949 www.mirasolcc.com