SAKE BEER - Benihana

SAKE
WINE LIST
SPARKLING WINE
Sake is rated on a scale of -70 (sweetest) to +70 (driest).
PREMIUM COLD SAKE
BENIHANA HOT SAKE 9.75/carafe
Glass
Our famous award-winning signature sake.
Delicate and smooth, apples,
nectarines. 300 ml, +5
7.5
Aromatic, sweet Fuji apple flavor. 750 ml
SHO CHIKU BAI NIGORI
Carafe
Bottle
MIO SPARKLING SAKE
Delicately bubbly and refreshing,
lightly sweet, soft citrus and floral. 300 ml
16.
Nada -70
DASSAI 50 “OTTER FEST”
Bottle
16.
HANA FUJI APPLE SAKE
JAPANESE ARTISANAL
COLD SAKE
Glass
Carafe
SHO CHIKU BAI GINJO
Brewed in Berkeley, California, 9 oz., Junmai +3
Glass Carafe Bottle
Lightly filtered, creamy and sweet,
coconut, melon. 375 ml, -20
13.
7.
TY KU COCONUT NIGORI
Refreshing with silky texture and hints of
vanilla. 330 ml, +1.7
9.5
35.
15.
.
17.5
SPARKLING WINE
Mumm Brut Prestige (split)
SPARKLING WINE
Domaine Carneros Brut
SPARKLING WINE
Rosa Regale (split)
PROSECCO
Cantine Maschio
CHAMPAGNE
Moët & Chandon Imperial
Napa Valley, CA
12.25
Carneros, CA
52.
Piedmont, Italy
10.
Treviso, Italy
40.
Champagne, France
95.
BEER
WHITE WINE
CHARDONNAY
Columbia Crest
CHARDONNAY
Kendall-Jackson
CHARDONNAY
La Crema
SAUVIGNON BLANC
Joel Gott
SAUVIGNON BLANC
Kim Crawford
PINOT GRIGIO
Columbia Valley,
WA
California
8.75
13.15
32.
9.75
14.65
38.
Sonoma Coast, CA
11.5
17.25
44.
California
9.25
13.9
36.
New Zealand
11.
16.5
42.
Coppola ‘Bianco’
California
8.75
13.15
32.
PINOT GRIGIO
Santa Margherita
Valdadige, Italy
13.75
20.65
52.
MOSCATO
Beringer
7.75
11.65
26.
RIESLING
Chateau Ste. Michelle
8.5
12.75
30.
WHITE ZINFANDEL
Beringer
Chile
Columbia Valley,
WA
California
7.
10.5
25.
Monterey, CA
10.5
15.75
40.
RED WINE
RAISE YOUR GLASS
FOR A TOAST AND SAY
CHEERS OR KANPAI!
JAPANESE BRANDS
SAPPORO | ASAHI | KIRIN ICHIBAN (Large) 9.5
PINOT NOIR
Estancia ‘Pinnacles Ranches’
PINOT NOIR
‘Flor de Campo’ by Sanford
Santa Barbara, CA
12.
18.
46.
Junmai Dai Ginjo, Yamaguchi +4
MERLOT
14 Hands
Washington State
9.
13.5
32.
KIKUSUI “CHRYSANTHEMUM WATER”
MERLOT
Rodney Strong
Sonoma County, CA
10.5
15.75
40.
CABERNET SAUVIGNON
Hayes Ranch
Central Coast, CA
9.
13.5
34.
CABERNET SAUVIGNON
Louis M. Martini
11.
16.5
42.
BUD LIGHT 5.
CABERNET SAUVIGNON
Simi
13.25
19.9
52.
CORONA 5.5
CABERNET SAUVIGNON
Beringer ‘Knights Valley’
15.5
22.15
56.
MALBEC
Don Miguel Gascón
Sonoma, CA
Alexander Valley,
CA
Knights Valley, CA
Mendoza, Argentina
10.5
15.75
40.
7.5
11.25
26.
Fragrant and refined, fennel,
orange, pepper. 720 ml
11.
20.
56.
Junmai Ginjo, Niigata +1
JAPANESE
PREMIUM SPIRITS*
SHIMIZU-NO-MAI “PURE DAWN”
(2 oz. each)
Refreshing and elegant, Mandarin
orange, banana, floral. 720 ml
Balanced and aromatic, orange peel
minerality, Fuji apple. 720 ml
10.
11.75
18.
21.
50.
58.
Distilled from barley.
Refreshing and aromatic.
Junmai Ginjo, Akita +3
AMABUKI “PURE RED”
Delicate and slightly sweet with
red fruit notes. 720 ml
9.75
17.
47.
WHISKY Nikka Coffey Grain
Single grain whisky, fruity
and complex.
Junmai, Saga +3
SUIGEI “DRUNKEN WHALE”
Crisp and robust, floral,
citrus, anise. 720 ml
SHOCHU Yokaichi Mugi
9.75
17.
47.
PLUM LIQUEUR Choya Umeshu-Dento
Tokubetsu Junmai, Kochi +7
Fragrant, full bodied, sweet and tart.
SHIRAKABEGURA “THE WHITE LABEL”
* Limited Availability
Mellow and smooth, pear,
caramel, nutmeg. 720 ml
Junmai, Hyogo +2
T6-1
6/16
9.
17.
43.
Glass
8.75
PLUM WINE
BENIHANA PLUM WINE
11.
8.5
Berkeley, California
RESERVE LIST
KIRIN LIGHT 5.5
DOMESTIC/IMPORT BEER
DRAFT + MICROBREW
JAPANESE (Draft) 6.
SEASONAL (Draft) 6.
SAUVIGNON BLANC
Craggy Range ‘Te Muna’
CHARDONNAY
New Zealand
48.
Chateau Montelena
Napa Valley, CA
58.
CHARDONNAY
Cakebread Cellars
Napa Valley, CA
65.
ECHIGO KOSHIHIKARI (17 oz.) 10.
PINOT NOIR
Sanford
Santa Rita Hills, CA
54.
ASAHI KURONAMA 7.
CABERNET SAUVIGNON
Stag’s Leap ‘Artemis’
Napa Valley, CA
70.
SAMUEL ADAMS BOSTON LAGER 5.5
CABERNET SAUVIGNON
Chimney Rock
Stags Leap, CA
90.
LAGUNITAS IPA | LUCKY BUDDHA 6.
Local/Seasonal specialties also available.
SPECIALTY COCKTAILS
ALCOHOL-FREE
APPETIZERS
BENIHANA PUNCH 9.95
SEAWEED SALAD 4.75
Myers’s Platinum Rum with strawberry
and peach liqueurs and tropical fruit juices.
HAIKU COLADA 9.95
MAI TAI 9.95
Myers’s Platinum Rum with orgeat syrup,
Angostura bitters, tropical fruit juices and
Myers’s Dark Rum float.
Malibu Rum with pineapple and
coconut and a strawberry purée
swirl (frozen).
BENIHANA MOJITO 9.95
EXOTIC MOJITO 9.95
Bacardi Silver Rum and
Benihana Sake with fresh limes
and mint.
Malibu Mango Rum with passion
fruit purée, pineapple juice,
fresh limes and mint.
COCONUT MOJITO 9.95
HINOMARU 11.
Cîroc Coconut Vodka and Malibu
Rum with coconut, pineapple,
fresh limes and mint.
Maker’s Mark Bourbon, blood
orange purée, honey
syrup, fresh citrus.
WHITE PEACH SAKE SANGRIA 9.95
RED PLUM SAKE SANGRIA 9.95
Red wine, Benihana Sake and
plum wine with pomegranate
and orange juice.
White wine and Benihana Sake with
white peach and passion fruit
purées and pineapple juice.
TOKYO MULE 9.95
Tito’s Handmade Vodka and
Benihana Sake with crushed cucumber,
fresh lime and ginger beer.
YUZU MARGARITA 10.
Patrón Silver Tequila and Combier
Orange Liqueur with organic agave
nectar and yuzu sour mix.
KAPPA COLLINS 9.95
Hendrick’s Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.
BLUE OCEAN PUNCH BOWL 28.
Single serving.
SIGNATURE BENIHANA MUGS 7. EACH
Mug selection may vary by location.
T6-1
6/16
ENJOY FRESH FRUIT,
JUICES, PURÉES AND
PREMIUM SPIRITS.
EDAMAME 5.5
Served hot and sprinkled with sea salt.
MANGO COLADA 5.99
AGEDASHI TOFU 6.5
Pineapple, coconut and mango purée.
VEGETABLE TEMPURA 7.
PAN FRIED BEEF GYOZA DUMPLINGS 6.5
STRAWBERRY PASSION DELIGHT 5.99
Passion fruit with a strawberry swirl.
SIGNATURE
MARTINIS 10. EACH
SUSHI* SAMPLER 8.5
SASHIMI* SAMPLER 8.5
BANANA BERRY SMOOTHIE 5.99
Strawberry, banana and blueberry.
SHRIMP TEMPURA 9.
SHRIMP SAUTÉ 9.25
SOFT SHELL CRAB 11.25
BENI-TINI
Grey Goose Vodka and Yokaichi Mugi
shochu with hibiscus infused tea and
passion fruit purée.
TUNA* TATAKI 11.5
BENIHANA LEMONADE 3.99
Complimentary refills
CRISPY SPICY TUNA 9.5
Raspberry | Mango | Strawberry | Passion Fruit
Spicy tuna* mix served on crispy sesame
rice balls, drizzled with soy chili sauce.
LYCHEE BLOSSOM
Absolut Vodka and St-Germain
Elderflower Liqueur with lychee
purée and pineapple juice.
CHILI PONZU YELLOWTAIL 12.25
FRESHLY BREWED ICED TEAS 3.09
Thinly sliced yellowtail*, jalapeño, cilantro
and masago in a chili ponzu sauce.
Complimentary refills
Benihana “Red Flower” Hibiscus Blend Caffeine free |
Passion Fruit Green Tea | Black Organic
RISING SUN LEMON DROP
Ketel One Citroen Vodka and Cointreau
with fresh lemon juice and PAMA
Pomegranate Liqueur with a sugar rim.
SIDE ORDERS
RAMUNE 3.99
Classic Japanese bottled soda with a “pop!”
Lemon-Lime | Grape | Strawberry
HIBACHI CHICKEN RICE 4.
The original Benihana classic. Grilled chicken, rice,
egg and chopped vegetables with garlic flavored butter.
TIKI MARTINI
Svedka Mango-Pineapple Vodka
with calpico, fresh lime juice and
Peychaud’s Bitters.
WATER 3.89
Fiji, Natural Artesian, Still | Voss, Lightly Sparkling
For two or more.
A tropical blue concoction with Malibu Rum,
New Amsterdam Pineapple Vodka, sake,
blue curaçao and tropical fruit juices.
BABY BLUE OCEAN 9.95
FROZEN SPECIALTIES
1964 SAKETINI
Grey Goose Vodka with fresh cucumber
slices, Benihana Sake and a splash of
Plum Wine.
SODA 3.09
Complimentary refills
Pepsi | Diet Pepsi | Sierra Mist |
Dr. Pepper | Lemonade | Ginger Ale
RED BULL 4.
BENIHANA ONION SOUP 3.5
BROWN RICE 2.75
MISO SOUP 3.75
Crisp greens, red cabbage, carrots
and grape tomatoes in a homemade
tangy ginger dressing.
This homemade Benihana specialty
has been a favorite since 1964.
A delicious blend of miso, green
onion and tofu.
BENIHANA SALAD 3.5
*We are required by the Health Department to inform you that the items indicated contain raw fish and
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
†
Kani kama crab & kani kama crab mix contain imitation crab.
SUSHI ENTRÉES
Served with Benihana salad and miso soup.
California† Roll with an assortment of fresh nigiri.
SUSHI* COMBINATION DELUXE 21.75
One Tuna* Roll with an assortment of fresh nigiri.
SASHIMI* COMBINATION WITH RICE 22.95
An assortment of fresh sashimi served with steamed rice.
SUSHI/SASHIMI* COMBINATION WITH RICE 26.
An assortment of sushi and sashimi served with steamed rice.
Crab†, avocado, shrimp tempura, shrimp, cucumber.
Benihana Safflower Oil® (80.6% Monosaturated,
15.1% Polyunsaturated) is used for cooking. Free of
trans fatty acid.
T6-1
6/16
HAND ROLLS
CUCUMBER 4.75
SALMON SKIN 5.
CALIFORNIA† 5.
TUNA* 5.15
EEL 5.15
SHRIMP TEMPURA 5.
PHILADELPHIA* 5.
SPICY TUNA* 5.35
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
6 course meals served with
CHILI SHRIMP ROLL 11.
•HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES
Crab†, cream cheese and seaweed tempura in a spicy chili
sauce, topped with spicy crab† and shrimp.
•JAPANESE HOT GREEN TEA
•STEAMED RICE •JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET
VEGETABLE ROLL 5.5
FILET MIGNON 27.95
EMPEROR’S FEAST 31.45
Tenderloin* and mushrooms lightly seasoned and grilled.
Tenderloin* and chicken breast grilled to perfection.
SALMON SKIN ROLL 6.25
HIBACHI STEAK 24.95
ROCKY’S CHOICE 27.95
Green leaf, avocado, cucumber, tomato,
red cabbage, yamagobo.
Salmon skin, cucumber, yamagobo, bonito flakes on top.
SPICY TUNA ROLL 7.75
Tuna*, cucumber, spicy sauce.
New York strip steak* and mushrooms hibachi grilled to your
specification.
HIBACHI SHRIMP 25.25
Hibachi shrimp grilled to perfection.
HIBACHI CHICKEN 20.25
Chicken breast and mushrooms grilled with butter and sesame seeds.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
CUCUMBER ROLL 4.75
SALMON* ROLL 5.25
YELLOWTAIL* ROLL 5.25
TUNA* ROLL 6.
CALIFORNIA† ROLL 6.5
EEL ROLL 8.
SHRIMP TEMPURA ROLL 8.5
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
LAS VEGAS ROLL Deep fried 8.5
EGG* 2.75
SHRIMP 2.75
SMELT ROE* 2.75
ALBACORE TUNA* 3.
IZUMIDAI - TILAPIA* 3.
OCTOPUS 3.
SALMON* 3.
EEL 3.25
MARINATED SALMON* 3.25
TUNA* 3.25
YELLOWTAIL* 3.25
SALMON ROE* 3.5
SWEET SHRIMP W/HEAD* 4.
SPECIALTIES
5 course meals served with
Marinated salmon*, cream cheese, cucumber, avocado.
ROLLS
STEAK, SEAFOOD AND CHICKEN
Crab†, avocado, salmon*, cucumber.
PHILADELPHIA ROLL 7.75
SASHIMI/NIGIRI
All of our beef is USDA Choice, aged to perfection and hand-cut on premise.
SHRIMP LOVERS ROLL 11.75
ALASKAN ROLL 12.
SUSHI* COMBINATION 16.25
HIBACHI ENTRÉES
SPECIALTY SUSHI
SHRIMP CRUNCHY ROLL 9.5
NO SUBSTITUTIONS PLEASE.
Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking.
Free of trans fatty acid.
Shrimp tempura, avocado, cucumber, crab†,
tempura crumbs.
Hibachi steak* and chicken breast grilled to your specification.
BENIHANA DELIGHT 28.75
Chicken breast and colossal shrimp lightly seasoned and grilled.
SPLASH ‘N MEADOW 30.75
Hibachi steak* and colossal shrimp lightly seasoned and grilled to
your specification.
*We are required by the Health Department to inform you that the items indicated contain raw
fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
†
Kani kama crab & kani kama crab mix contain imitation crab.
DRAGON ROLL 12.
Eel, avocado, crab†, cucumber.
RAINBOW ROLL 12.
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab ,
avocado, cucumber.
SPIDER ROLL 12.
TAKE HOME
DESSERT
†
Soft shell crab, crab , green leaf, cucumber,
avocado, soybean paper, yamagobo.
†
HIBACHI CHICKEN RICE 12 ounces 7.75
EDY’S ICE CREAM 4.25
Chocolate or vanilla.
The original Benihana classic. Grilled chicken, rice,
egg and chopped vegetables with garlic flavored butter.
SUMO ROLL Baked 13.25
Crab†, avocado, cucumber, shrimp tempura,
salmon, smelt roe, special mayo sauce.
LOBSTER ROLL 22.
Lobster tempura, crab†, cucumber, romaine lettuce.
Comes with one Lobster Roll and two Lobster Hand Rolls.
STEAMED RICE 3.5
SALAD DRESSING 4.5
HOT SAUCE 3.5
TERIYAKI SAUCE 5.5
MUSTARD SAUCE 4.5
GINGER SAUCE 4.5
12 ounces
GREEN TEA ICE CREAM 4.25
4 ounces
RAINBOW SHERBET 4.25
1 pint
*We are required by the Health Department to inform you that the items indicated
contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you have certain medical
conditions.
†
Kani kama crab & kani kama crab mix contain imitation crab.
BANANA TEMPURA 6.95
BROWN RICE 4.5
12 ounces
1 pint
1 pint
1 pint