Weekly Dinner Specials

Jimbo’s Diner
WELCOME T O
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Thank you for dining at Jimbo’s Diner in LaVista Keno!
All dishes are handmade to order. Your meal is fresh and made from scratch. Please allow
adequate time for dining, especially on Thursday, Friday and Saturday nights as well as during
our weekend breakfast. We allow seating for over 700 people. It is our pleasure to serve you,
and we want you to enjoy an exciting game of Keno while you wait for your home-cooked meal.
Weekly Dinner
Specials
4:00 pm - 10:00 PM
MONDAY
Beef Tacos 1.10 (Dine-In only)
Chicken Taco 2.10
Enchilada Plate with beans & rice
Beef 6.95 • Chicken 7.95
Steak Tips 6.95
Tacorito - with Beans & Rice
Beef 7.95 • Chicken 8.95
FRIDAY &
SATURDAY
WEDNESDAY
TUESDAY
8 oz. Sirloin Steak (Dine-In only)
Baked Potato & Vegetable 6.45
Meatloaf 6.95
Potato Casserole 6.95
Sandwich Wraps 6.95
Prime Rib: 10 oz. 13.55
18 oz. 23.35
THURSDAY
SUNDAY
Goulash 6.95
Wings .35 each (Dine-In only)
3/4 lb. Boneless Wings 6.75
Chicken Parmesan 8.85
Loaded Steak Sandwich 10.95
Stir Fry:
Steak 8.45 or Chicken 7.45
Chicken To Go
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402-537-9001
Lounge & Keno
16 pc. No Sides 18.55
16 pc. With 2 sides 22.65
20 pc. No Sides 23.95
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Choice of sides (pint):
Coleslaw 2.35
Potato Salad 2.35
Mashed Potatoes & Gravy 2.35
Jimbo’s Diner
3
6:30 AM - 1:00 AM
51
Swizzle Stix Hours
Swizzle Stix Lunch Buffet
: : EVERYDAY : :
: : M O NDAY-FRI DAY : :
: : EVERYDAY : :
6:30 AM - 1:00 AM
6:30 AM - 10:00 PM
: : EVERYDAY : :
11:00 AM - 1:30 PM
An 18% gratuity will be added to all parties of 8 or more. No separate checks.
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56
6
l ook f or our
Signature
Items
APPETIZERS
Basket of Fries
64
Wings
A generous helping of our
homemade fries. 3.55
Chips & Salsa 4.60
Nachos
Your choice of plain wings
with ranch or BBQ sauce.
Kick it up a notch with our
mild, medium or hot sauce.
Add blue cheese .65.
10 pc. 7.50 • 20 pc. 13.35
Bacon Cheese Fries
Fries covered in cheddar
and bacon bits. 6.10
Mushrooms
or Cauliflower
Warm tortilla chips smothered
in beef, cheese and salsa. 7.50
Add sour cream .75.
Supreme Nachos
Fried Pickles
A basket of breaded cauliflower
or mushrooms served with
cheese sauce. 7.15
Potato Skins
Six spears served with Thousand
Island Dressing. 6.50
o-RINGS
Italian
•
1/2 order of gizzards
and livers. 7.50
Hand-breaded and served with
ranch dressing. 7.50
SOUP & SALAD
•
Our regular nachos with
jalapeños, onions, olives,
tomatoes and sour cream,
with a side of salsa. 8.85
Giblets
Homemade colassal
onion rings. 6.90
Chicken Livers
or Gizzards
Served with salsa and sour
cream, bacon, cheese, tomato.
5.95 Make your potato skins
Southwest! Taco meat, cheese
sauce and tomatoes. 6.95
Dressings: French
7
9
Ranch
DINNER SALAD
2.80
SIDE SALAD
1.40
SOUP OF THE DAY
Bowl 3.75 • Cup 2.65
36
•
Thousand Island | Blue Cheese for only .65 more.
CHICKEN CHEF SALAD
CHEF SALAD
SIDES
4.95
Grilled or crispy chicken,
American and Swiss cheeses,
egg and tomato. 9.65
Potato Salad • Cole Slaw
Pasta Salad • Cottage Cheese
1.65 each
10
*Tho ro ugh l y c oo k i n g f o o d s o f a n i m a l origin su ch as beef , eggs, f ish ,
lamb , p o rk , p o u l t r y o r s h e l l f i s h r e d u c e s th e risk of f oodbor ne illn ess.
Ind i vi d ua l s w i t h c e r t a i n h e a l t h c o n d i t i o n s may be at high er risk if
t hese fo o d s a re c o n s u m e d r a w o r u n d e r co o k ed. C o n su lt yo u r ph ysician
o r p u b l i c h e a l t h o f f i c i a l f o r f u r th er inf or matio n .
8 21 16
13
American and Swiss cheeses,
ham, turkey, egg and tomato. 8.15
CHILI (when in season)
MEXICAN
Side Choices:
Beans 1.45 • Rice 1.45 • Jalapeños .75 • Sour Cream .75 • Salsa .75
Quesadilla
Taco Salad
Cheese, tomato, onion served
with beans and rice. Beef 9.45
Chicken 9.85 • Cheese only 7.45
Two Beef Combo
Served in a taco bowl with
cheddar cheese, tomatoes,
onions, black olives and salsa
all atop a bed of lettuce.
Beef 9.60 • Chicken 10.45
One beef taco and one beef
enchilada. Served with beans and
rice. 9.20
ENTRÉES
RIBEYE
10 oz. USDA choice steak
seasoned and grilled to your
liking. 13.70
CLUB STEAK
An 8 oz. lean cut of USDA
choice sirloin. 9.60
Enchiladas
Two enchiladas served with
beans and rice.
Beef 9.20 • Chicken 10.20
Large tortilla filled with meat,
cheese, covered with sauce.
Topped with more cheese
and lettuce and tomatoes.
Served with beans and rice.
Beef 9.75 Chicken 10.75
BEEF TACO 3.05
Side Choices:
Served with salad or cottage cheese, bread, vegetable or side of spaghetti and your choice of:
French Fries • Hash Browns • Mashed Potatoes and Gravy or Baked Potato (Friday/Saturday only).
PORK CHOPS
Two 5 oz. chops grilled or fried.
9.60
CHICKEN FRIED STEAK
Generous hand-cut USDA
choice steak, hand-breaded
and fried to perfection. 8.50
FRIED CHICKEN
Two Piece
Fried Chicken
Dinner
FOUR Piece
Fried Chicken
Dinner
All Dark,
you decide 6.95
Breast, Wing,
Thigh & Leg 10.10
Breast 3.45
All white
(breast & wing)
7.55
One Breast &
Three Wings 10.40
Thigh 2.65
Breast & Leg 8.15
Two Legs &
Two Thighs 10.10
Breast & Thigh 8.30
Four Wings 10.10
Two chicken
breasts 10.10
Two Breasts &
Two Wings 11.95
HAMBURGER STEAK
8 oz. of lean ground beef served
with a generous portion of grilled
onions. 8.15
LIVER & ONIONS
Grilled and topped with sautéed
onions. 8.20
Friday & Saturday Nights
Jimbo’s Famous
ITALIAN
Tacorito
Chicken
BY THE PIECE
Wing 2.45
Leg 2.45
PRIME RIB
10 oz. .13.55 • 18 oz. 23.35
SEAFOOD
WALLEYE
10-12 oz. grilled or fried. 16.75
FRIED WHOLE CATFISH
11-13 oz. 11.95
JUMBO SHRIMP
POLLOCK 6 pc. 10.95
10-12 oz. 9.75
SPAGHETTI & MEATBALLS
A generous portion of spaghetti and two meat balls served with salad and
garlic bread. 8.15 Extra Meatball 1.05 each • Bowl of Spaghetti & Sauce 5.05
* Th o ro u ghly cook ing f oods of an imal origin su ch as b eef, eggs,fi sh, l a mb, p ork, p oul tr y or shel l fi sh reduces the ri sk of food b or ne i l l ness.
I n d i v i d u a l s wi t h c e r t a i n h ealth co n ditio n s may be at high er risk if these f ood s a re consumed raw or undercooked . Consul t your p hysi ci an or p ub l i c heal th offi ci a l for fur the r infor m a tion.
BURGERS & SANDWICHES
All burgers and sandwiches are served with your choice of French fries, hash browns or mashed potatoes and gravy.
Substitute O-rings or Soup 1.30 or a Side Salad 1.15
BUILD-A-BURGER
Hand-pattied burger cooked to
your liking.
6 oz. 5.70 • 10 oz. 7.80
Add cheese .65.
Add bacon 1.20.
Add mushrooms 1.00.
Add the works: tomato,
lettuce, onion, pickle .75.
Patty Melt
1/3 lb. burger topped with
sauteed onions and Swiss
cheese on grilled rye bread. 7.75
Club Sandwich
Bacon, lettuce, tomato, mayo,
ham and turkey. Served on your
choice of bread. 8.45
Chicken Breast
Grilled or Fried
Classic BLT
Served with lettuce, tomato and
onion. 8.20 Add bacon 1.20.
Add cheese .65.
Pork Tenderloin
Hand-breaded pork tenderloin.
Served with slice of onion,
tomato, lettuce and mayo. 7.85
French Dip
Tender shaved roast beef on a
hoagie with au jus. 7.45
Philly Sandwich
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Traditional hoagie with green
peppers, onions and Swiss
cheese. Shaved Sirloin 8.70
Chicken Philly 9.75
Toast with bacon, lettuce,
tomato and mayo. 7.60
Grilled Cheese
Melted American cheese on
grilled white bread. 5.95
Add ham 1.65.
Steak Sandwich
Lean cut sirloin served
on a hoagie bun. 9.05
Load it up with onions,
mushrooms and Swiss
cheese for 1.95.
Hot Beef
Served with mashed
potatoes and gravy. 7.45
BASKETS
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Served with
French Fries.
Chicken Strips
Four strips of breast meat served with your
choice of ranch, BBQ or hot sauce. 8.45
Shrimp Basket
Crispy golden breaded shrimp served
with cocktail sauce. 7.25
Cod Basket
Three pieces of golden breaded cod with
tartar sauce served on the side. 8.20
*Th o ro ugh ly c oo k i n g f o o d s o f a n i m a l o rigin su ch as beef , eggs, f ish, lamb, pork , pou lt r y
o r s h ellfi s h r e d u c e s t h e r i s k o f f o o dbor ne illn ess. Indiv idu als w ith cer tain h ealth
c o n d i t io n s m a y b e a t h i g h e r r i s k i f these f o o ds are co n su med raw o r u ndercook ed.
Co n s ul t y o u r p h y s i c i a n o r p u b l ic health o f f icial f or f u r ther in f o r mation.
LUNCH
MONDAY-FRIDAY
11:30 AM - 4:00 pM
SPECIALS
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MONDAY
Beef Tacos 1.10 (Dine-in only.)
Beef Tips 6.25
TUESDAY
5
8 oz. sirloin steak
Served with baked potato and vegetables. 5.40
(Dine-in only.)
WEDNESDAY
Meatloaf 6.25
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THURSDAY
BEVERAGES
Pop 1.17
Goulash 6.25
Coke • Diet Coke • Sprite • Cherry Coke
Mello Yellow • Root Beer
FRIDAY
Iced or hot tea 1.17
Apple Juice or Orange Juice 1.75
Milk 1.75
Hot Chocolate 1.75
On Tap
Chicken & noodles 6.25
WEEKDAY
LUNCH
SPECIALS
Pork Tenderloin Sandwich
Served with French Fries. 6.25
Chicken Dinner
4 pc. 7.45 • 2 pc. Dark 5.95 • 2 pc. White 6.65
Served with potato and vegetable.
Half Sandwich
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Miller Light • Coors Light • Busch Light
Budweiser • Boulevard • Leinenkugels
Lucky Bucket • Sam Adams
Bottled Beer
Miller • Miller Lite • Coors • Coors Light
Budweiser • Bud Light • Bud Select
MGD • Michelob Light • Michelob Ultra
* Or ask for your favorite bottled beer.
Wine
Merlot • Chardonnay • White Zinfandel
MIXED DRINKS
Mixed drinks also available.
Choice of: BLT • Turkey Bacon Swiss
Grilled Ham & Cheese. Served with your
choice of salad, cup of soup or potato. 6.25
Half Hot Beef Sandwich
Served with mashed potatoes and gravy. 6.25
Ask us about our variety of
delicious pies!
BREAKFAST
Pancakes Short Stacks
Buttermilk pancakes with butter and syrup.
1 Pancake 2.75 • 2 Pancakes 3.85
3 Pancakes 4.70 • 4 Pancakes 5.90
MOnDAY-FRIDAY
6:30 AM - 11:00 AM
Waffle New
With bacon or sausage. 6.65
Biscuits & Gravy
Oatmeal
Sprinkled with powdered sugar, butter
and syrup. 3 slices 5.10 • 1 slice 1.80
Served with toast. 5.95
B’FAST Specials
Served with your choice of toast, biscuit or three dollar sized cakes.
#sausage
1 2 eggs, choice of bacon,
#and6 8hashbrowns.
oz. sirloin steak, 2 eggs
or ham and hashbrowns.
9.60
5.75
#and7 Chicken-fried
steak, 2 eggs
#sausage
2 2 eggs, choice of bacon,
hashbrowns. 8.30
or ham. 4.95
#with
8 10 oz. hamburger steak
#3 3 eggs, choice of bacon,
grilled onions, 2 eggs and
#with
4 Corned beef hash topped
2 eggs. 6.95
#Diced
5 New
ham scramble with
hashbrowns. 5.75
hashbrowns. 8.30
#cheese,
9 Country casserole with
sausage and gravy on
a bed of hashbrowns all topped
with 2 eggs. 7.45
JIMBO’S Special
topped with sauce, peppers, onions
and hashbrowns. 6.50
Egg
Sandwich
Egg Sandwich with 1 egg and ham,
sausage or bacon on toast, served
with hashbrowns. 5.40
2 Egg croissant. 6.15
OMELETS
All omelets are made with three eggs
and served with hashbrowns.
#11 plain Omelet 6.45
#12 Cheese Omelet 7.35
#Cheese,
13 Western Omelet
diced ham, peppers
and onions. 7.80
#Sausage,
14 Meat N’ Cheese Omelet
bacon or ham and
cheese Omelet 7.40
#cheese,
10 Western casserole with
#Cheese,
15 Veggie Omelet New
ham, peppers and onions
onions, peppers,
on a bed of hashbrowns all
topped with 2 eggs. 7.45
Breakfast
Burrito
Burrito with sausage, egg, cheese
6:30 AM - 2:00 PM
Country sausage gravy over homemade biscuits. 4.75
French Toast
sausage or ham and hashbrowns.
6.95
SATURDAY & SUNDAY
tomatoes and mushrooms. 7.80
A LA CART & Add-Ons
Egg (each) 1.15
Bacon (2 slices) 1.20
Ham 2.25
Sausage Links 1.40
Sausage Patty 1.40
Corn Beef Hash 3.40
2 Slices Toast 1.20
1 Biscuit 1.20
Hashbrowns 2.05
Cheese 1.00
Mushrooms 1.00
Onions .60
Country Gravy 1.05
Fruit Topping 1.20
Salsa .75 3
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* Th o ro u ghly cook ing f oods of an imal origin su ch as b eef, eggs,fi sh, l a mb, p ork, p oul tr y or shel l fi sh reduces the ri sk of food b or ne i l l ness.
I n d i v i d u a l s wi t h c e r t a i n h ealth co n ditio n s may be at high er risk if these f ood s a re consumed raw or undercooked . Consul t your p hysi ci an or p ub l i c heal th offi ci a l for fur the r infor m a tion.