The Rome Savoy

Zuppa
ITALIAN NACHOLINOS
Pasta chips, layered with sausage, tomatoes, banana
peppers, olives, alfredo sauce and mozzarella.
ZUPPA DEL GIORNO
Chef’s Daily Choice
Cup 4
Bowl 5
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ITALIAN WEDDING SOUP
Chicken broth, meatballs,
escarole and acine de pepe
Cup 4
Bowl 5
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Th
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Starters & Salads
T
Michelina and
Frank
Destito
CALAMARI FRITTE
10
CLAMS BIANCO
Clams simmered with fresh garlic, basil
onion and white wine.
9
Calamari fried in our special seasoned batter.
EAST ROME GREENS
FRIED MOZZARELLA MARINARA
GRILLED BRUSCHETTA
SAVOY STARTER SAMPLER
11
Fried mozzarella, calamari fritte
and bruschetta.
ANTIPASTO SALAD
10
Homemade Pizza
Romaine tossed with Caesar dressing, croutons,
parmesan and chicken. Add Shrimp ... 3
SHRIMP COCKTAIL
Jumbo shrimp with our spicy cocktail sauce.
Grandparents,
Uncles, Aunts, Moms
and Dads have built
our enterprises on a
simple principle of
personal service:
CHEESE PIZZA
12
GREENS PIZZA
15
MEATLOVERS PIZZA
16
With our homemade pizza sauce.
East Rome Greens and mozzarella.
Sausage, pepperoni, meatballs, mozzarella.
and our homemade pizza sauce.
MARGHERITA PIZZA
TUSCAN RIBEYE
STEAK PIZZAIOLA
14 oz. Delmonico pan fried with peppers, onions,
mushrooms in tomato sauce, topped with melted
fresh mozzarella, served with spaghetti.
FILET REMO MEDALLIONS
23
Breaded veal cutlet topped with sauce and
melted mozzarella cheese, served with spaghetti.
Veal cutlet, sauteed mushrooms, capers in a
lemon sherry sauce, served with arancini.
Choose from
Cheese or Pepperoni
18
STEAK SAVOY
23
SLICED AL CICCIO
24
26
HERB CRUSTED DELMONICO
24
14 Oz. Delmonico seasoned with special herbs
topped with compound butter, served with potato croquettes.
19
VEAL MARSALA
19
VEAL SALTIMBOCCA
19
24
Sliced tenderloins char grilled over East Rome Greens
topped with melted mozzarella.
Grandpa Destito’s Recipe - thin sliced tenderloins
sauteed in our famous red wine and italian herb sauce,
served with a side of spaghetti.
Veal
Pan seared tenderloin medallions, crusted with cracked
peppercorns and finished in a brandy, mushroom,
scallion cream sauce, served with garlic mashed potatoes.
VEAL PICCATA
NY STYLE
PIZZA
Steak
14 oz. Choice Ribeye, seasoned Tuscan style
with our special herb compound butter and onion
strings, served with garlic mashed potatoes.
VEAL PARMIGIANA
GIANT
18
Shrimp, broccoli, roasted red peppers and mozzarella.
Now in its third
generation of
ownership,
this simple principle
still lives on!
ORRIE’S 24”
14
Sliced tomatoes, fresh mozzarella and fresh basil.
SHRIMP PIZZA
9
11
PIZZA 16”
s
n
o
i
t
a
r
e
Gen cellence
of Ex
10
CHICKEN CAESAR SALAD
Since 1908 our
“Take care of your
customers and they
will come back.”
ADOLPHI SALAD
Genoa salami, cappicola, provolone,
hard boiled egg, red onion, black olive,
banana peppers, roasted red peppers and tomatoes
topped with house italian vinaigrette.
7
Grilled with tomato, olive oil and fresh herb mix.
9
Salami, provolone, anchovies, onion, tomatoes and
gorgonzola with house italian vinaigrette.
7
Hand breaded fresh mozzarella
medallions with marinara.
CALAMARI STEAK
A 6 Oz. calamari steak, breaded in panko and
finished in a piccata sauce.
10
Escarole, prosciutto, garlic, cherry
peppers, bread crumbs and romano.
11
19
Veal cutlets, mushrooms and scallions, in marsala
wine, served with potato croquettes.
Scallopini of veal sauteed with prosciutto and
mushrooms in a white wine - marinara sauce
on a bed of greens.
All entrees served with your choice of a house or Caesar side salad.
Beverages
Beverages
FOUNTAIN DRINKS
Pepsi, Diet Pepsi,
Sierra Mist and Mountain Dew
COFFEE, DECAF OR HOT TEA
LEMONADE OR ICED TEA
(WITH REFILL)
BOTTLED SARANAC
BREWERY SODAS
Root Beer, Diet Root Beer,
Ginger Beer or Orange Soda
ORANGE, CRANBERRY,
PINEAPPLE, TOMATO OR
GRAPEFRUIT JUICE
ESPRESSO AND
CAPPUCCINO
SAN PELLEGRINO,
SPARKLING ITALIAN
MINERAL WATER,
SARATOGA SPARKLING
SPRING WATER
Beverages
Dressings
* Coffee, tea and fountain drinks are
served with a free refill.
House Italian
Creamy Bleu Cheese
Crumbly Bleu Cheese
Caesar
Low Fat Raspberry Vinaigrette
White Balsamic Vinaigrette
Ranch
CHICKEN SAVOY
Chicken
15
A traditional favorite - Half bone-in chicken
with peppers and mushrooms, served with
garlic mashed potatoes.
CHICKEN PARMIGIANA
15
Chicken breasts breaded, smothered in tomato
sauce and mozzarella, served with spaghetti.
CHICKEN MARSALA
15
CHICKEN FRANCAISE
15
Chicken breast, mushrooms and scallions in
Marsala wine, served with potato croquettes.
Bone in pork chops sauteed with sweet and
hot peppers finished with a rich pan sauce and
served with mashed potatoes.
18
CHICKEN CACCIATORE
15
CHICKEN PICCATA
15
CHICKEN SINATRA
16
Chicken breast, shrimp, mushrooms and scallions,
sauteed in Jameson whiskey and dijon cream sauce,
served with arancini.
Half bone-in chicken with mushrooms, peppers and
onions in a light marinara sauce, served with white rice.
Chicken breast, sauteed mushrooms, capers
in a lemon sherry sauce, served with arancini.
Pork
Chicken breast pan seared, egg battered, finished
with a lemon butter white wine sauce,
served with linguine.
UNCLE ROSIE’S PORK CHOPS
CHICKEN JAMESON
15
Sauteed chicken breast topped with eggplant and
fresh mozzarella in a mushroom sauce, served over
East Rome Greens.
PORK CHOP PIZZAIOLA
Bone in pork chops pan fried with peppers, onions,
mushrooms in a tomato sauce, with melted fresh
mozzarella, served with spaghetti.
15
Italian Specialties
UNCLE PAT’S ZUPPA DE PESCE
Shrimp, clams, calamari, cod and mussels
in a spicy marinara sauce on a bed of linguine.
24
EGGPLANT PARMIGIANA
13
CHICKEN RIGGIES
14
Fresh breaded eggplant gently fried and layered with
mozzarella and marinara sauce, served with spaghetti.
SPAGHETTI SAVOY
13
Sauteed chicken with peppers, mushrooms and onions
tossed with rigatoni in a spicy and creamy tomato cheese
and wine sauce. Mild, medium or hot.
MACARONI & MEATBALL
12
BAKED MANICOTTI
13
FETTUCCINI CARBONARA
14
LASAGNA
15
Spaghetti, meatball, sausage, mushrooms
and peppers with tomato sauce.
Your choice of sauce: Tomato marinara, angry, alfredo,
garlic and oil with your choice of macaroni.
Prosciutto, bacon, parmesan cheese and egg.
LINGUINE PUTTANESCA
We stuff manicotti with our four cheese filling and bake
them with our tomato sauce, topped with mozzarella.
Add meatballs or sausage. 2.50
Layers and layers of noodles, ground beef, sausage,
ricotta, mozzarella and tomato sauce.
Seafood
12
Linguine tossed with hot peppers, olives, anchovies and
capers in a spicy plum tomato wine sauce.
HATS & BROCCOLI
12
SHRIMP SCAMPI
COD OREGANATA
17
COD FRANCAISE
17
COD PROVENCAL
17
Sauteed with garlic, lemon and white wine
finished with fresh herbs, served over linguine.
SHRIMP FRADIAVOLO
Jumbo shrimp, long hots and mushrooms in a spicy
marinara sauce over white rice.
19
19
LINGUINE & CLAMS
18
SALMON & DILL
19
Whole and chopped clams simmered in a lemon garlic
wine sauce, served over linguine - red or white sauce.
Fresh Atlantic Salmon fillet, pan seared, topped
with a creamy Dijon dill sauce, served with arancini.
Hats, broccoli, tossed in a parmesan butter sauce.
Lightly seasoned bread crumbs, broiled with a
lemon garlic wine sauce, served with white rice.
Pan seared egg battered finished with a lemon
butter white wine sauce, served with linguine.
Pan seared cod with mushrooms and garlic in a fresh
Roma tomato wine sauce, served over white rice.
All entrees served with your choice of a house or Caesar side salad.