Locations - Market District

March 2015
March 2015
Cover Illustration and lettering by Justin Guerino
Cover Illustration and lettering by Justin Guerino
MARKET DISTRICT
PASTA SAUCES
Ahhhhh, the Pastabilities!
When it comes to pasta sauces, we have standards — high standards: totally fresh ingredients with no preservatives or added
sugars, 100% imported Italian plum tomatoes, imported olive oil, real cream
and freshly chopped herbs and vegetables —
never dried. We have a thing about “the best.”
And how we make it? Even better. Cooked in pan-shaped sauté kettles
for small-batch quality, our
authentic sauces
are
crafted according to traditional recipes developed by our Culinary Team and our hand-picked producer. Then, the sauces are
made in a state of the art, LEED certified, green facility with results that replicate honest-to-goodness Italian sauces from a
host of regions, like these:
Tomato Vodka
Beginning as a soffritto of fresh chopped garlic, carrots, celery and onions, this sauce is transformed with 100% imported
Italian plum tomatoes, the finest Romano and Parmesan cheeses, real cream and vodka for an exceptionally flavorful, rich
and indulgent sauce. Its regional origin is questionable, but not its universal popularity.
Tomato Basil
Made with fresh, chopped basil, fine imported Italian olive oil and 100% Italian-grown
plum tomatoes, our basil sauce is delicately prepared to offer the light texture,
balanced taste and unmatched quality typical of traditional southern Italian sauces.
Arrabbiata
A spicy Roman sauce made with 100% Italian plum tomatoes and imported
olive oil, with fresh chopped basil, garlic, onions and crushed red pepper, this
variety has a little kick.
Marinara
A classic made with a soffritto of garlic, onion and olive oil, and 100%
imported Italian plum tomatoes, this sauce is slowly simmered to create
the delicate texture of a high-quality homemade sauce finished with fresh,
chopped basil and thyme — super versatile and always delightful.
A staple all year round, our sauces are particularly handy during Lenten season
when meatless Fridays lend themselves to tasty pasta dishes. We also like them
ladled over our freshly prepared turkey meatballs, on our bruschetta topped
and broiled with fresh-pulled Mozzarella or in the original recipes on pages 4-6
from our Market District Recipe Development Team. You can even use them
as dipping sauces with our amazing artisan breads.
Illustrations by Justin Guerino
Plus, we’re working on a few new varieties to launch later in the year.
Think classic Tomato Crème, Alfredo, Roasted Garlic & Carbonara ….
2. Market District Newsletter: Get a Little Saucy!
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MAuthARenKEticT &DImISpoTRrtICedT PASTA
Made in southern Italy by an old-world pasta expert (he is
both the miller of the wheat and the maker of the pasta,
so he has ultimate control over every step of the process),
our Market District pasta is as Italian as can be. Moreover,
our expert’s “pastificio,” or factory, is located near Puglia, a
region known for growing the best hard-grain durum wheat.
The exceptional dough is extruded through bronze dyes
to provide its signature texture. (Note the visibly rougher
surface, which holds more sauce.) Then, it is slowly dried to
retain its fresh, bread-like flavor and firm consistency — a
must-have for a quality pasta dish.
lovely for gourmet mac & cheese), Small Shells, Rigatoni,
even Potato Gnocchi.
And, because we’re always noodling around, look for these
new cuts later in the year: Whole-Wheat Gnocchi, BiteSized Gnocchi, Pumpkin Gnocchi, Tri-Color Gnocchi and
Instant Polenta!
Plus, you’ll find it in all your favorite cuts and more, including
Spaghetti, No-Boil Lasagna, Fettuccine, Penne Rigate, Orzo,
Capellini, Farfalle, Fusilli, Orecchiette, Pastina (great for
Italian wedding soup), Bucatini, Cavatappi (corkscrew style;
OLD-SCHOOL
ITALIAN BREADS
Ask anyone on our food-loving Team and they’ll tell you
no meal — especially an authentic Italian pasta meal — is
complete without the requisite side of artisan bread. That
said, simply stop by our Bakery and select from these
traditional loaves to bring a little old-world charm to
the table!
Rustic Italian Bread, unsliced & sliced, $2.69
Olive Oil Bread, $3.99
Artisan Ciabatta, $3.99
Puglia-Style Paesano Bread, $4.49
Tortano Bread, $4.99
Zyliss Rotary Cheese Grater
On Top of It All
No matter how magnificent the pasta or the sauce, it is
foolish to forego the classic grated Parmigiano Reggiano®.
And, for that job, our pick is the Zyliss grater. It grates
more cheese in less time, featuring an acid-etched drum
and blades that make grating hard cheese, chocolate and
nuts effortless. The handle folds in for compact storage
and can be switched for right or left-handed use. Plus, it
cleans up easy with removable parts that are dishwasher
safe, all for just $24.99!
MarketDistrict.com
Market District Newsletter: Get a Little Saucy!
3.
& Marinara
Spaghetti Squash Pasta with Chickenpment
Team
Compliments of Your Market District Recipe Develo
Serves
6
• Cooking spray
• 3-4 lbs. spaghet ti squash
• 1-1/4 lbs. Nature’s Basket thin-sliced
Sauce
a
Marinar
• 24 oz. jar Market District
boneless chicken breasts
ng
seasoni
for
• Salt & pepper
• 2/3 cup reduced-fat crumbled Feta cheese
• 8 oz. dry Market District spaghet ti
• 1/2 cup chopped basil, optional
(about 1/2 package)
Prep Time
15 min.
Cook Time
20
cut squash in half lengthwise.
min.
1. Place squash on cutting board; use a large kitchen knife to carefully
discard.
spoon;
a
using
pulp
and
seeds
out
Scrape
on microwave-safe dish.
2. Cook squash halves one at a time by placing each half, cut side down,
; let stand for 10 minutes to cool.
minutes
8-10
for
high
on
ave
Microw
Pour 1/3 cup water into the dish.
Use a fork to scrape the flesh of the squash
3.Meanwhile, pour sauce into a saucepan and heat over medium heat.
sauce.
into a large bowl; season with salt and pepper and toss with warm
set aside.
4.Cook pasta according to package directions; drain in colander and
heat. Season chicken with salt and pepper;
medium
over
heat
and
spray
cooking
5.Coat a large non-stick skillet with
165˚F. Transfer to cutting board, cool slightly
cook for 5 minutes on each side or until internal temperature reaches
and cut into 1/4-inch slices.
together. Garnish with Feta cheese and
6.Add cooked pasta and chicken to the spaghet ti squash mixture ; fold
s.
portion
2-cup
on
based
chopped basil. Makes about 6 servings
2.5g, Trans Fat 0g, Cholesterol 55mg, Sodium 660mg,
Nutritional Information (Per serving): Calories 400, Fat 10g, Sat. Fat
Vitamin A 15% , Vitamin C 15% , Calcium 10% , Iron 20%
Database for Standard Reference. Actual nutritional values may vary
4. Market District Newsletter: Get a Little Saucy!
due to preparation techniques, variations related to
MarketDistrict.com
Illustrations by Danielle Brunner
Nutritional values are based on data from the USDA National Nutrient
suppliers, regional and seasonal differences, or rounding.
Total Carbohydrate 46g, Fiber 5g, Sugars 8g, Protein 30g,
Mascarpone & Herb Gnocchi
Compliments of Your Market District Recipe Development Team
• 1-1/2 lbs. Russet potatoes
(about 3 medium)
• 1/2 cup Mascarpone cheese,
room temperature
• 1-1/4 cups all-purpose flour, divided,
plus more for dusting
Serves
• 1 large egg, lightly beaten
• 1/2 tsp. sea salt
• 1 Tbsp. chopped sage or thyme
• 24 oz. jar Market District Tomato Basil Pasta Sauce
6
Prep Time
1hr.15 min.
Cook Time
35
1. Place potatoes in a medium pot and cover completely with cold water.
min.
Bring to a boil; reduce heat
and simmer, covered, for 30 minutes or until fork tender.
2. Drain potatoes and cool for 10 minutes before handling ; peel and discard
skins. Press potatoes through
a potato ricer into a bowl. Fold in Mascarpone and transfer to a lightly
floured surface.
3.Create a well in the center of the potato mixture, and sprinkle 1 cup
flour on top. Add remaining ingredients to
center of well and use a fork to incorporate until crumbly. Shape into
a ball and knead for about 4 minutes, adding
remaining flour, until smooth.
4.Cut dough into 4 equal pieces and roll each into a rope, 3/4-inch in
diameter. Cut each rope into inch-long
pieces, and place onto a lightly floured surface.
5.To shape gnocchi, rest bottom edge of board on work surface, and
tilt at a 45-degree angle. Lightly press each piece
against the board with your thumb, rolling it down the board away
from you to create ridges on the top of the
gnocchi. Return shaped gnocchi to floured surface and repeat with
remaining pieces.*
6.Fill a medium pot with water and bring to a boil. Cook gnocchi, in two
batches, until they rise to the top,
about 2 minutes. Using a slotted spoon, remove gnocchi to a bowl
and toss with sauce. Makes 6 servings
based on 1 cup portions.
*Chef’s Tip: Freeze any uncooked gnocchi on lightly floured baking sheets
lined with parchment paper. When hard,
transfer to resealable plastic freezer bags and store frozen for up to 1
month.
Nutritional Information (Per serving): Calories 350, Fat 14g, Sat Fat
5g, Trans Fat 0g, Cholesterol 60mg, Sodium 550mg, Total Carbohydra
te 46g, Fiber 4g, Sugars 4g, Protein 9g, Vitamin A 15% ,
Vitamin C 35% , Calcium 8% , Iron 15%
Nutritional values are based on data from the USDA National Nutrient
Database for Standard Reference. Actual nutritional values may vary
due to preparation techniques, variations related to
suppliers, regional and seasonal differences, or rounding.
MarketDistrict.com
Market District Newsletter: Get a Little Saucy!
5.
ato Vodka Sauce
Linguini with Lobster in Creamy Tom
pment Team
Compliments of Your Market District Recipe Develo
Illustration by Justin Guerino
• 1 lb. Market District Fettuccine pasta
• 2 Tbsp. olive oil, divided
• 3 shallots, chopped (about 1/3 cup)
• 4 garlic cloves, minced
• 1 cup Market District chicken stock
Serves
• 24 oz. jar Market District Tomato Vodka Sauce
• 1 cup heavy cream
• 1 cup chopped fresh basil, divided
• 3 cups cooked chopped lobster meat*
• Salt and pepper for seasoning
• 1/4 cup shredded Parmesan cheese
8
Prep Time
20 min.
Cook Time
12 min.
toss with 2 teaspoons of
1. Cook pasta according to package directions. Drain in colander and
olive oil; set aside.
and garlic for 1 minute.
2. Heat remaining oil in a large skillet over medium heat. Cook shallots
minute.
1
about
for
cook
and
Deglaze pan with chicken stock
pepper and heat through. Fold in pasta and coat well.
3. Add sauce, cream, 1/2 cup basil and lobster meat; season with salt and
servings based on 1-1/2 cup portions.
8
Make
4. Serve hot garnished with remaining basil and Parmesan cheese.
cooked chopped meat. Live and steamed lobsters,
*1-1/2 lbs. whole lobster (or an 8 oz. lobster tail) yields 4-5 oz. or 1 cup
ent.
along with fresh lobster tails can be purchased in our Fresh Seafood Departm
11g, Trans Fat 0g, Cholesterol 95mg, Sodium 530mg,
Nutritional Information (Per serving): Calories 520, Fat 25g, Sat. Fat
Vitamin A 25% , Vitamin C 15% , Calcium 10% , Iron 15%
Nutritional values are based on data from the USDA National Nutrient
suppliers, regional and seasonal differences, or rounding.
Total Carbohydrate 50g, Fiber 4g, Sugars 4g, Protein 22g,
Database for Standard Reference. Actual nutritional values may vary
6. Market District Newsletter: Get a Little Saucy!
due to preparation techniques, variations related to
MarketDistrict.com
TIPS TO MAKE OURS YOUR
SIGNATURE SAUCE!
Rest assured, our Market District pasta sauces are already as flavorful as can be, but as Chefs,
we completely understand the thrill of adding a little something extra to claim your dish. And,
we’re all for it! Think of our sauces as a base for your culinary creativity and make them yours.
As we say in our Kitchens, let’s own this!
Sauce, Charcuterie Style
Locally made in Pittsburgh, PA, Parma pancetta tessa is an excellent, unexpected and rich addition to any of our
sauces. Made with Berkshire pork bellies (slab bacon) that are cured with sea salt and spices, it is aged up to 30 days,
which gives it a mild, delicate flavor that adds surprising depth — savory and sublime. Sizzle on medium heat for a few
minutes and when crispy, mix it in with heated sauce.
It’s a well-kept secret and we’re not sure why, because our turkey meatballs are outstanding — ask anyone. Well, not
anyone, because it’s all hush-hush. Made with 93% lean ground turkey, fresh-cooked spinach, Parmesan cheese, onion,
fennel and panko bread crumbs, these oven-baked beauties are a go-to for those in the know. Simply add them to our
sauces and serve over pasta or use to make a superior meatball sub!
Sauce with Simple Olives
It’s that easy. Just sidle up to our Olive Bar and select your favorite pitted olives, chop them a bit, toss them in the
simmering sauce and viola! Any guest would be hard-pressed not to be impressed!
Illustrations by Danielle Brunner
Sauce with Fresh, Housemade Turkey Meatballs
NEW! MARKET DISTRICT
FRESH SALAD KITS
Side Salads with Sass
There’s salad and then there’s salad. These are the latter, truly. Complete kits
your family is sure to love, these timesavers make eating leafy things a joy. No exaggeration.
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Power Caesar
A twist on everyone’s favorite Caesar, this salad features a unique blend of baby power greens, including spinach, chard
and kale, paired with garlic-roasted croutons, aged shredded Parmesan and our crafted Caesar Romano dressing.
Friends, Romans, salad lovers …
Harvest Blend
Bursting with baby spinach and tender spring mix lettuce, this refreshing salad is topped with crumbled Feta, sliced
almonds, sweet dried cranberries and a delicious white balsamic vinaigrette.
Chow Mein Crunch
Packed with nutrient-rich spinach, kale and chard, this salad boasts estimable crunch with chow mein noodles, roasted
cashews and a decadent sesame dressing to top it off!
MarketDistrict.com
Market District Newsletter: Get a Little Saucy!
7.
IRISH TREATS & IN OUR
EASTER SWEETS BAKERY!
Every holiday is an excuse for our Bakers to jump in with two feet, a whisk and a rolling pin to make traditional goodies that
sweeten the celebration. March is no different — or very different, indeed!
SAINT PATRICK'S DAY We're Going Green!
There’s a teaspoon of malarkey, a dash of blarney and a pot of baker’s gold in every Saint Patrick’s
Day treat we make — goodies with Guinness®, too!
Chocolate Guinness Pudding Cake
This super moist chocolate cake contains Irish stout and is finished with a chocolate glaze that
is worth doing a jig for — we know, we’ve done it, $7.99.
Irish Soda Bread
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coupo
Our traditional Irish recipe with buttermilk, caraway seeds, dark and golden raisins. Tender
and moist, its incredible with hearty stews or served as a breakfast treat with butter, $4.99.
Chocolate Mint Cupcakes & Gobs
Our moist, chocolatey chocolate cake topped or stuffed with our housemade mint
buttercream. Bring some to work, take some to school or keep them at home for
Leprechauns of all ages! Cupcakes in 12-pack mini or 6-pack regular or Gobs
in 12-packs, $4.99 ea.
EASTER, PASSOVER & SIMPLY SPRING SPECIALTIES
Illustrations by Justin Guerino and Mark Kinan
All Dressed Up for the Season!
8.
There’s so much going on this time of year that our Bakers & Decorators are
working dawn to dusk, up to their elbows in flour and flowers to make your spring
celebrations sweet!
• Authentic Polish Paczki — Commonly pronounced, “Ponch-key,” these are
insanely popular, amazing Polish donuts loaded with sweet filling (jams, crèmes or
jellies) and covered in powdered sugar or icing. Traditionally served on the day before
Lent (Fat Tuesday), we bring them to you all season long, 6-pk., $4.99.
• Honey-Butter Buns — A new Easter dinner tradition made with REAL butter and
a touch of honey, these are the bomb with leftover ham sandwiches! All sizes, $3.29 pk.
• And don’t forget our Mini 5-inch Easter Egg Cakes for Easter dessert, and our
fabulous Hot Cross Buns and moist Sour Cream Coffee Cake to make Easter morning
a basket of breakfast delights!
Passover Specialty — Salted Caramel Matzo
Matzo cracker coated with salted caramel and dark chocolate — deliciously
decadent, $3.49!
And the treats just keep coming! Celebrate the season — brunch, weddings, showers
& graduations — with our pretty Spring Lemon Daffodil Cake, Carrot Cake with cream
cheese icing, our signature Spring Bonnet Cake, fresh Strawberry Pie and Bar Cakes, made
with juicy, fresh berries and our Fruit Tarts, crafted with the freshest, sweetest fruits and
available in 8-inch, 4-inch and even mini 2-inch sizes.
Market District Newsletter: Get a Little Saucy!
MarketDistrict.com
EASTER BASKET?
Take a Peep at ou r Sweets Shop!
We’re all sunny bunnies and hopping to it here at the Market District Sweets Shop, where every basket is an opportunity to
delight. Everywhere you turn you’ll find colorful, spring goodies and chocolate treasures to fill your bonnet to the brim! Here
are just a few of our faves:
The Essential Easter Bunny
We’ll say it out loud. Those hollow bunnies just leave us feeling empty. Solidify your Easter traditions with these substantial
basket makers:
• All-Natural Solid Chocolate Bunnies — Milk or White Chocolate, 6 oz., $6.99.
• Milk Chocolate Peanut Butter Bunny, 6 oz., $7.99.
• Solid Cookies & Cream Bunny, 6 oz., $7.99.
Bulk Candied Almonds
The ultimate in sweet and savory, our candied almonds fill any basket or candy tray with Easter pastel pretty. Available in
spring pastels like Orange Crème, Key Lime and Lemon Crème Almonds, $9.99 lb.
Gourmet Pretzel Gift Bags
If you’re over the basket thing and just want to bring a little something special to the family dinner, our gourmet pretzel gift
bags are hippity hoppity sweet! They include seven gourmet pretzels double dipped in European milk chocolate and covered in
delicious toppings like mini M&M’S ®, mini peanut butter chips and Oreo® pieces, $13.99 ea.
Chocolate-Dipped Bunny Peeps
Are you a fan of regular peeps? Then these cottontails are going to take you over the hop! Dipped in creamy European milk
chocolate, 3-pk, $1.99.
Coconut Caramel Popcorn
Rich, buttery caramel corn covered in coconut then drizzled with milk chocolate. We don’t need to say anything else, $6.99 lb.
Moonstruck Chocolatier Truffles — Easter Basket Gourmet!
Handcrafted with the finest ingredients and decorated with intricate care,
these artisan truffles are adorable as Easter chicks, except they’re pigs,
bunnies, cows and bugs, $3.75 ea.
• Toffee Pig — Pretty in pink! This little piggy-shaped truffle features milk
chocolate and almond toffee ganache, hand-dipped and hand-decorated.
• Bunny — Milk chocolate ganache hand-formed in the shape of a bunny
with almonds for ears enrobed in milk chocolate, and hand painted with
an adorable pink nose.
• Holstein Cow — This hand-decorated cow-shaped truffle boasts a
luxurious milk chocolate ganache, enrobed in ivory chocolate.
• Lemon Ladybug — Ivory chocolate ganache infused with a citrusy
lemon flavor, in the shape of an adorable hand-decorated ladybug.
MarketDistrict.com
Market District Newsletter: Get a Little Saucy!
9.
MCCANN'S STEEL-CUT
IRISH OATMEAL
Whole, Hearty Irish Good ness!
Rich and wholesome with a unique, nutty taste, these classic, old-fashioned Irish oats are a healthy way to celebrate Irish
cuisine — and you can start first thing in the morning! Grown in the temperate, humid climate of Ireland to promote
the slow ripening of the grain, these are perhaps the finest oats in the world. The slow ripening enables the oats to draw
goodness from the soil and yield a fuller, plumper crop, and though husked and cut small, they undergo no processing, no
additions and contain nothing artificial. If you’ve never tried steel-cut oats before, make McCann’s your test. It’s a whole
new oatmeal experience, 28 oz., $8.99.
There are several differences between steel-cut oats and the typical rolled oat variety. Basically, steel-cut oats are less
processed. Other differences include:
• It takes a longer time to cook steel-cut oats (30-45 minutes)
• Steel-cut oats contain more cholesterol lowering soluble fiber than other oatmeal
• Steel-cut oats have a lower glycemic index than instant oatmeal (42 vs. 66), so your body produces less insulin when
you consume them; this also makes them a more reasonable option for diabetics
• Steel-cut oats take more time to digest, so you stay fuller longer
• Because they are chopped with steel blades, they make a “chewier” oatmeal
Since both oat versions are equal when it comes to nutrition, which you choose to use is a matter of taste and preference.
If you want a chewy bowl of oats with a nutty flavor, go with the steel-cut. But, if you’re making a bowl of cinnamon-raisin
oatmeal, stick with rolled or even quick oats.
BREAKFAST
IS
READY!
Short-Cuts to Steel-Cuts
If you don’t want to spend 30-45 minutes watching over
your steel-cut oats (they boil over pretty easy, truth
be told), then consider soaking them the night before.
According to McCann’s, you can boil four cups of water
in a pot, add one cup of oatmeal. Simmer 1 minute.
Cover pot and store overnight in refrigerator. The next
morning cook the oatmeal on low for 9-12 minutes;
stirring occasionally. The extra oats will keep up to
five days sealed in the refrigerator for easy
microwave re-heating!
10. Market District Newsletter: Get a Little Saucy!
MarketDistrict.com
ERIN GO BREW
Celebrating Irish Beer!
Not so terribly long ago — and all too often — the official beer of Saint Patrick’s
Day was a light lager liberally dosed with green food coloring. Fortunately for
us, we live in hoppier, more enlightened days, in which traditional Irish brewing
styles — and their American craft brew counterparts — rank among our most
cherished beverages for celebrating Saint Patty’s. So, save the green for the
wearing on March 17 and pull a pint of one of these popular Irish (or Irishinspired) brews instead!
Guinness®
Is it even possible to talk about Irish beer without bringing up Guinness?
Enormously popular around the world, this creamy, chocolaty Irish dry stout is a
wonderful introduction to dark beers. Deep-roasted barley malt gives Guinness
its signature dark color, while water from the Wicklow Mountains lends nuance
to its rich palette of flavors. Intense, yet surprisingly low in alcohol, this is a
quintessential Saint Patrick’s Day beer that is just as comfortable around robust
meats and cheeses as it is with a plate of oysters on the half shell.
Murphy’s Irish Stout
The flavor of this stout is similar to Guinness but with a bit more chocolate
on the finish and some bitter peat, too. Brewed in County Cork since the
1850s, Murphy’s relatively low ABV also makes it a nice session beer that
complements a wedge of Irish Cheddar, lamb stew or corned beef
and cabbage.
Harp
Part of the Guinness empire, this dry,
easy-drinking golden lager doesn’t quite
fit the popular profile of Irish beers, but
it’s refreshing any time of the year —
and at 5% ABV, definitely sessionable.
Try it with shellfish.
Conway’s Irish Ale
Sporting a picture of the owner’s
grandfather (an Irish immigrant and
Cleveland police officer), this fullflavored, malty red ale from the Great
Lakes Brewing Company is great for
cooler, early spring evenings. Its 6.5%
ABV makes it a little too potent for a
session beer, but don’t hesitate to pour
this with braised short ribs or oxtails,
or a thick-cut steak.
Illustrations by Justin Guerino
MarketDistrict.com
Market District Newsletter: Get a Little Saucy!
11.
FISH FRY DAYS
Illustrations by Justin Guerino
Get Hooked!
We love Lenten season because that’s when we get to
celebrate one of the most popular menu items in our cities
— fresh fried fish!
Eat in our Restaurant or order ahead and take them to
go. Either way, you can enjoy the very best part about the
meatless month every day of the week!
Crispy, hot, light and satisfying, our fish sandwiches stand
fin-to-fin with the best. We know. We’ve taken a pole — a
fishing pole, in fact. Made with mild, fresh, wild Atlantic
cod, they are hand-battered and fried to a golden brown
crisp or hand-breaded with lemon panko and baked
tender and flaky to meet a boatload of preferences — and
they do!
You can also take advantage of our many prepared
seafood entrées that make cooking a meatless meal at
home a breeze — an ocean breeze to be exact.
Both are offered on either a fresh plain or whole-wheat roll,
and are served with our tangy tartar and cocktail sauces, a
side of signature coleslaw and a bag of crunchy chips for
just $8.99!
12. Market District Newsletter: Get a Little Saucy!
Select from family favorites like our famous handbreaded cod made with fresh, Japanese-style panko, or
our jumbo lump crab cakes. Mix and match our fresh
salmon marinated in sweet Thai chili, bourbon or raspberry
chipotle. Try our sun-dried tomato tilapia, crab-stuffed
salmon, salmon garden burgers and more — all freshly
prepared with no artificial ingredients or preservatives and
most importantly, all ready to cook!
This month, our hand-breaded cod is just 7.99 lb.,
SAVE $1 lb.! Buy 1 lb. or more of cod and get a FREE
20 oz. Bob Evans ® Macaroni & Cheese!
MarketDistrict.com
FOOD TRENDS
WHAT'S HOT
with Rebecca Plaza-Ponte
Buyer of All Things Healthful!
This month, Rebecca is offering up new, excellent options for wholesome eating dawn to
dusk. On the move, she’s quick to find the latest and the greatest in morning must-haves
and meatless meal makers — the latest and the greatest for the popular palate!
Who’s Rebecca?
With multi-cultural culinary
tastes and flair for both local
and fine foods, Rebecca makes
eating well in the company of
family and friends an appetizing
priority. Her über taste buds
and diverse palate position her
as a trendsetting foodie on our
Market District Team. Cheers ...
¡A la vida buena!
Emmy’s Super Cereal
Wake Up to a Super Day!
Emmy’s Super Cereals start with buckwheat, a super nutritious, gluten-free seed that contains all eight
essential amino acids and a wealth of minerals and antioxidants. Tastefully sweetened with sustainably grown
coconut sugar and finished with a flavorful assortment of organic fruits and nuts, they are awesome in a bowl
with your choice of milk, as a snack, a yogurt topper or just by the handful! And, of course, Emmy’s Super
Cereals are all raw, gluten free, vegan, non-GMO verified and made in small batches to retain the highquality level of a premium cereal. Plus, you get 6 grams of protein and 4-5 grams of fiber in every serving.
Super cereal, indeed! Available in Cacao Coconut, Blueberry Cashew, and Sweet Buckwheat, $5.99 ea.
Wild Veggie™ Breakfast Bowls
Fast, Simple & Satisfying
Slow cooked to perfection and then flash frozen, Wild Veggie Breakfast Bowls are the quick and
easy, whole grain answer for health-conscious eaters. A great value for a high-quality, nutrient-rich
breakfast, they are made with only real, simple ingredients and heat in the microwave in under 2
minutes. Containing blends of quinoa, pearl barley, steel-cut oats and 100% real fruit, Wild Veggie
Breakfast Bowls are non-GMO verified, low in sodium and
fat, and high in fiber. Find them in our Frozen Section,
ready to heat and eat in good-to-go Blueberry, Dried
Fruit, Pure Grain or Strawberry, Reg $2.99 ea.,
SALE 2 for $5, SAVE 98¢ on 2!
Meet neat ® : A Gluten-Free Replacement for Meat!
And that’s hard to find! Not only is neat gluten free, but it’s verified
non-GMO and vegan if you make it with egg substitute. More
importantly, it is the best “fake” meat I have ever tasted — the
flavor, the texture — everything is working. Nut-based, along with
beans and gluten-free grains, one serving has 4-5 grams of protein,
depending on whether you buy the original, Italian or Mexican. Just
add water and eggs or egg substitute and say hello to burgers, tacos
and meatballs! Find it in the Rice and Bean aisle, $5.49.
See backa
page for
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MarketDistrict.com
Market District Newsletter: Get a Little Saucy! 13.
MARKET DISTRICT
BEAUTY EXPERTS
Aesthetic Profiles
David W. Johnson is a managing cosmetologist from Nationwide Beauty Academy, with
Advanced Facial and Body Treatment training from Payot Institute. He also received training in
Advanced Skin Analysis from The International Dermal Institute and studied both classic and
advanced hair cutting at the Sassoon Academy. Finally, while working for Matrix as an educator,
David received training in basic, advanced and photo make-up.
David W. Johnson
Beauty Expert
Kingsdale, OH
This guy is an expert, indeed. And his passion? Giving you the kind of help and assistance
at Market District that most only find in high-end salons or department stores. “I love to
educate guests about everything from make-up and hair to skin types and trends,” says David.
"Together, we can then choose the best products for their needs.”
Our Beauty Experts hold weekly events to introduce you to hair-, skin- and/or nail-related
products, promotions, techniques and the latest looks. They also do makeovers and are always
happy to suggest the best products for you. For details, see our in-store chalkboard calendars, social media sites or e-mail us
at [email protected] and remember, all Beauty Expert services are FREE!
PERFECT BARS
A Fresh Approach to Nutrition
Perfect Bars are just that — perfect. The best nutrition bars we’ve ever tasted. How
so? It begins with a belief that what goes into your body directly impacts how you feel
and how you live. That’s why all ingredients are non-GMO.
Illustrations by Danielle Brunner
And that’s why these craveable bars are made with smooth, delicious, all-natural,
freshly ground peanut or almond butter, offering high-quality protein, plus 20
organic superfoods.
Sweetened with organic honey, they contain no refined sugars. Even the Vegan Almond
Coconut variety is made with low-glycemic organic dates as the sweetener. All are
made with high-quality, whole food protein — essential for muscle repair and recovery
— and are preserved simply by Mother Nature’s natural climate control — cold. Maybe
that’s why they taste so cool! Available in Peanut Butter, Fruit & Nut, Carob Chip,
Cranberry Crunch, $2.79 ea.; Almond Butter, Vegan Almond Coconut or
Almond Acai, $2.99 ea.
14. Market District Newsletter: Get a Little Saucy!
MarketDistrict.com
Weekday
Food, Fun & Savings!
WEDNESDAY
TUESDAY
MONDAY
Pizza
Night!
Kids
Eat
FREE!
Starting at 4 p.m.,
our 16" family-size
pizzas are just
Two kids 12 and
under can eat free
with each adult meal
purchase of $10 or
more! Dine-in only.
4 p.m. - 8 p.m.
7 !
$ 99
Two Toppings.
Limit 4 pizzas per customer.
$5
Sushi
Day!
Health & Wellness
For information about our
Health and Wellness classes, visit
www.MarketDistrict.com/Events.
The following is just one of this
month’s classes:
Eat Well. Be Well: Beyond Basics!
Get a taste of the science
behind food: disease fighting
phytonutrients, essential amino
acids, complex carbohydrates,
and anti-inflammatory fats.
Join Our
Growing Team!
Market District is currently
seeking talented Team
Members for a variety of fulland part-time opportunities.
Learn more at
www.MarketDistrict
.com/jobs2015
Beer &
Wine
Tastings!
Choose from select,
fresh sushi in multiplepiece servings —
vegetable combo to
spicy shrimp rolls —
all made by our
Sushi Chefs!
See Restaurant for details.
FRIDAY
Eat, drink, share, learn
and enjoy time with food,
beer and wine lovers like
yourself.
Must be 21 years of age to attend.
Photo ID required.
Times & prices vary.
Follow your local Market District
on Facebook or see your store
for details.
Always Something Cooking at
Our Demo Kitchens!
Stop by our Demo Kitchens any day of the week
to see what our Chefs are preparing & sharing!
• Original Recipes & Tips
• New Foods & Tricks
• See your store for details & times
Equal Opportunity Employer
The Organic
Gardeners
Come learn tips, tricks and more from organic
authorities, columnists (Jessica Walliser with
the Pittsburgh Tribune-Review and Doug with
the Pittsburgh Post-Gazette) and co-hosts of
KDKA Radio's The Organic Gardeners.
Sunday, March 29
South Hills, 9:30 a.m.
Waterworks, 12:00 p.m.
Township of Pine, 2:30 p.m.
MarketDistrict.com
Try it for FREE!
A $4.95 Value!
Service fee waived on first order.
It’s Like Having 25 Hours a Day!
Curbside Express is available at our Robinson, South Hills &
Township of Pine, PA stores, and at our Solon, Green &
Grandview Yard, OH Market District locations.
More locations coming soon!
Market District Newsletter: Get a Little Saucy! 15.