We are the idea people

Transcription

SEPTEMBER 15 TO DECEMBER 31, 2014
1220 OLD INNES RD, UNIT 306
OTTAWA, ON K1B 3V3
613-733-0555 | Fax: 613-733-1908
1-800-267-2740
Specialists in Restaurant Equipment & Supplies
Spécialiste d’équipement et matériel pour Restaurant
In house
design and layout
service
Locally
owned and
operated
Where all the
Chefs buy!
Large
showroom
and in-store
demos
YOUR
ONE STOP
SHOP FOR ALL
YOUR FOOD
SERVICE NEEDS
Experts in
re-imaging
your
operation
We are the idea people
Lease
or rent to
own
options
Evaluations
Serving the Food
and
Service Industry for
appraisals
over 35 years $25,000
Quality
name
brands
For approval up to
all we need is:
P Drivers
Licence Number
Professional
Service
Bilingue
es
t.
tS
Inn
e
ark
m
w
Ne
Rd
tree
Ban
es
Inn
St.
a
St. L
l
nt B
ure
vd
1220 Old Innes Road
Unit # 306
Rd
I
Old
es
nn
Rd
Your energy
savings
experts
in house
delivery
service
Sheffield Rd
See page 16
for details
$15,000 GUARANTEED!
Been wanting to get that equipment to
grow and expand your business? Apply
now and let us help you get started.
Special offer runs from October 1st to 31st, 2014
Promo applies to Silve Chef’s first-time customers only.
www.jordash.com
ENERGY STAR®, a U.S. Environmental Protection Agency program, helps
us all save money and protect our environment through energy-efficient
products and practices. For more information, visit www.energystar.gov.
Look for the ENERGY STAR and Find Savings in Your Commercial Kitchen
There are eight types of commercial food service (CFS) equipment that can earn EPA’s ENERGY STAR. Certified
equipment models contribute to a cleaner environment by using less energy and less water than conventional
CFS models. Since most commercial kitchen equipment lasts eight years or more, maximize your savings
potential by choosing ENERGY STAR when replacing your equipment.
Compared to conventional CFS equipment, ENERGY STAR certified equipment could
save you the following over their lifetimes:
Come visit us at JORDASH to discuss your best cost savings options.
PRODUCT TYPE
Flight type Dishwashers/
Other eligible dishmachines
Standard Fryers/
Large Vat Fryers
Griddles
Hot Food Holding Cabinets
Ice makers
LIFETIME SAVINGS
BENEFITS/TECHNOLOGIES
$49,000/$15,000
Low power mode during long idle periods,
heat recovery, and dish load sensors
$1,100 (electric) or $4,600
(gas)/ $1,600 (electric)
or $5,200 (gas)
$1,100 (gas) or
$1,200 (electric)
$2,800
$800-$1,000
Convection Ovens/
Combination Ovens
$1,100 (electric) or $1,600
(gas)/$2,500 (gas)
or $6,800 (electric)
Refrigerators and Freezers
$560-$700/$1,700-$3,300
Steam Cookers
Quicker recovery for continuous production and
improved thermostat accuracy
$11,100-$11,900
Also saves water Learn more at: www.energystar.gov/cfs
2
JORDASH 2014 FALL FLYER
Improved thermostatic controls and
high production capacity
Addition of insulation and better
temperature uniformity
Quicker ice harvesting through harvest
assist devices
Improved gaskets for faster and more
uniform cooking processes
Improved fan blade design and uniform
cabinet temperatures
Reduced water consumption for
connectionless models
Look for the ENERGY STAR next time you
are in the market for CFS equipment
DREAM | PLAN | DESIGN | SELECT | PURCHASE
INSTALL | OPERATE | MAKE PROFITS
Before
SO simple when you USE A PROVEN LEADER IN
FOODSERVICE KITCHENS WITH 30 YEARS EXPERIENCE
A safe and functional kitchen will benefit your
restaurant in sales and profits.
A Jordash on site
assessment will:
1. Determine
best workflow
arrangement:
triangle, parallel,
u-shape or
straight
After
Copyright Reserved
responsible for all
The Contractor shall verify and be
- any errors or
dimensions. DO NOT scale the drawing
without delay. The
omissions shall be reported to Jordash
are the property of
copyrights to all designs and drawings
any purpose other than
Jordash. Reproduction or use for
that authorized by Jordash is forbidden.
After
www.jordash.com
Before
No.
1
2
3
4
5
6
Description
REVISION
REVISION
REVISION
REVISION
REVISION
REVISION
Date
03/04/2014
15/04/2014
06/05/2014
10/05/2014
12/05/2014
13/05/2014
JOHNNY FARINA
FLOOR PLAN
CLR103
Project number
13/05/2014
Date
VM
Drawn by
DC
Checked by
JD-A01
Scale
3/16"=1'-0"
2. Create proper
space for food
storage, food
preparation,
cooking line,
dishwashing area,
servery, bar
3. Select proper
sizing of hoods,
walk-ins, prep
tables, sinks etc
Our dining
renovations are
simply amazing
and surprisingly
affordable!!
Call Dawna Cuddy,
Contract Manager,
613-733-0555
or cell: 819-775-2081
to book your
appointment
After
After
3
HACCP
40861
- Immersion circulator head,
bath & cover
Food safety compromises can be eliminated with a HACCP PLAN.
1. Identify potentially hazardous foods in recipes and describe
preventive measures.
2. Specify all the critical control points in the process and establish
a flow chart.
3. Establish standards that must be met at each critical control
point.
4. Monitor critical control points and determine whether criteria is
being met.
5. Establish corrective actions to eliminate the hazard immediately.
6. Set up an effective record-keeping process that documents the
HACCP system.
7. Establish procedures for verification that the HACCP system is
working correctly.
Temperature and time in a food safety system are the two most
important components inpreventing foodborne illness.
PROTECTING FOOD THROUGH THE PROCESS
All potentially hazardous foods should be prepared so that they
spend less than 4 hours in the bacterial temperature danger zone
41° to 135°F (5° to 57°C). Final cooking temperatures should never
be guessed by visual assessment or touching; always test with a
thermometer.
For accurate temperature readings, test temperature in geometric
center (which is usually the thickest part) of the food product.
Holding: Hot foods should be held at 135°F (57°C) or above.
Cold foods should be held at 41°F (5°C) or below. Always use
thermometers to check the food temperature. Relying on the
thermostat of warming or holding equipment is not enough.
Temperatures should be checked at 2-hour intervals with a
thermocouple or stem test thermometer.
Cooling: Internal food temperatures must be brought below 41°F
(5°C) within 4 hours.
Acceptable Equipment Temperatures:
Refrigerator: 38°F (3°C) or lower
Freezer: 0°F (-17.7°C) or lower
Dry Storage: 70°F (21°C) or lower with low humidity/adequate
ventilation
Dish Washing Rinse Temp: 180°F (82.2°C)
Check your local regulations on all required temperatures, as they may
vary.
Alarming Facts
There are 48,000,000 reported cases of Foodborne Illness each year.
There are 128,000 reported hospitalizations from foodborne illness
each year.
There are 3,000 reported deaths from foodborne illness each year.
On top of the cost of reputation, business, health and life, the average
cost of a foodborne illness is $100,000 per case.
Provided by: Cooper-Atkins
4
Call for pricing
40868
What is Sous Vide?
Sous Vide is a cooking method in which food is vacuum sealed in a
plastic pouch and then cooked at a preset temperature in a water bath.
This method provides more control and allows for perfect repeatable
results.
Benefits of Sous Vide Cooking:
1) Culinary Benefits
• Precise, repeatable results with no loss of moisture, retaining the
integrity of the food product
2) Economic Benefits
• Higher yield
• Save on food costs by purchasing secondary cuts, while still
achieving great results
• Relatively inexpensive entry to market
3) Operational Benefits
• Sous Vide Thermal Circulators take up minimal counter space
• Cooks unattended
• Sous Vide has a longer window of forgiveness compared to
traditional cooking methods, preventing waste
4) Food Safety
• Sous Vide is the most precise cooking method (display will show
resolution of 0.1 degree be it °F or °C)
BEST-IN-CLASS DURABILITY
Superior structural rigidity and unmatched thermal management will
reduce downtime over the long life of this state-of-the-art range. The
new chassis design is built on over 120 years of global foodservice
experience.
BALANCED BURNERS
Garland’s exclusive 33,000 BTU cast-iron Starfire-Pro burner combines
speed with precise, even heat to improve efficiency and control.
EASE OF MAINTENANCE
Engineered by experts, the protected individual burner pilots eliminate
spillover outages, shile split ergonomic grates and two-piece burners
make cleaning easy and safe.
EXPANDED COOKTOP
Expand your cooking options on Garland’s newly designed cooking
surface with individual cast-iron grates and 27 inches of cooking surface
depth.
GOOD
BETTER
BEST
PROGRAM EXAMPLES
WITH $10,000 TRANSACTION:
60 Months
$194.20
36 Months
$301.20
per month at 5.99%
48 Months
$234.00
per month at 6.45%
24 Months
$416.67
per month at 0.00%
per month at 6.65%
0% Financing from Garland Canada
Garland Canada, a division of Manitowoc Foodservice offers financing
solutions to help you acquire cost effective, innovative and energyefficient foodservice equipment from Cleveland, Convotherm®,Dean®,
Delfield®, Frymaster®, Garland®, Koolaire®, Kolpak®, Lincoln, Manitowoc®
Ice, Merrychef®, Merco®, Multiplex®, Servend® and US Range.
PROMOTION DETAILS:
24 months 0% Financing:
—$1,000 minimum transaction amount
— Monthly payment = transaction (amount divided by 24)
36 Months 0% Financing:
—$30,000 minimum transaction amount
— Monthly payment = transaction (amount divided by 36)
Sunfire X36-6R
$1,799.00
US Range U36-6R
$2,199.00
Garland G36-6R
$2,844.00
Burner Style
Donut
Octagon
Starfire-Pro
BTU’s
30K
32K
33K
Burner Pieces
2
2
2
Individual Pilots
Yes
Yes
Yes
Oven BTU
33K
38K
38K
Burner Type
Stainless Steel Tube
H Burner - Cast
H Burner - Cast
Interior
Porcelain/Aluminum
Porcelain/Aluminum
Porcelain
Cleaning
Good
Good
Best
Depth
22”
26”
26”
Sheet Pan Loading
1
2
2
Door Handle
1” Standard
1-1/4” Pro Series
1-1/4” Pro Series
Door
Standard
Pro Series Deluxe
Pro Series Deluxe
Extended Term Special Rates*:
60 Months @ 6.65% • 48 Months @ 6.45% • 36 Months @ 5.99%
Oven Rack Guide
2 Position
3 Position
3 Position
*$1,000 minimum transaction amount
Plate Rail Width
5”
5”
5”
Designer Series - Gas Broiler
Designer Series - Gas Griddles
$1365.00
$1180.00
Standard Features:
• Stainless steel front and sides
• 4” (102mm) Sanitary legs
• Easy clean design
• 18” (457mm) deep cooking
surface
Model GD-24RB
• Cast iron radiants
• Piezo spark ignition
• Hi-Lo control valve
• Rear gas connection w/pressure regulator
• Natural or propane gas
• 45,000, 60,000, 75,000 or 90,000 BTU total input
Standard Features:
• 4” (102mm) Sanitary legs
• Easy clean design
Model GD-24G
• 18” (457mm) deep cooking surface
• 1/2” (13mm) thick polished steel
griddle with 2-5/8” (67mm) welded splash guard on sides and rear
of plate
• Piezo spark ignition
• Rear gas connection w/pressure regulator
• Natural or propane gas
Model GD-24G
• 20,000, 40,000 or 60,000 BTU total input
Model GD-24G
Note: Stands and thermostatic controls are
available.
Note: Stands and thermostatic controls are available.
5
Anti-Jam, 24 Gauge, 0.6 mm
One-Piece Dishers, Jacob’s Pride Collection $9.99 each
Now featuring Agion®—Nature’s anti-microbial protection. Stainless
steel with one piece color-coded plastic handles for no-guess size
selection. Sure grip color handles differentiate size. White, gray, ivory,
green, dark blue, yellow, red, black and orchid. Jacob’s Pride® limited
lifetime warranty. Made in the USA. NSF certified.
T he Ori gi nal
Desc.
Full
Full
Full
Half
Half
Half
One-Third
One-Third
One-Third
One-Fourth
One-Fourth
One-Fourth
One-Sixth
One-Sixth
One-Sixth
One-Ninth
One-Ninth
Cap.
8.2 Qt - 7.7 L
4.8 Qt - 14 L
21.2 Qt - 20 L
4.3 Qt - 4 L
7 Qt - 6.6 L
10.6 Qt - 10 L
2.6 Qt - 2.4 L
4.5 Qt - 4.2 L
6.4 Qt - 6 L
2.2 Qt - 2 L
3.1 Qt - 2.9 L
4.6 Qt - 4.3 L
1.2 Qt - 1.1 L
2.1 Qt - 1.9 L
2.8 Qt - 2.6 L
0.8 Qt - 0.7 L
1.1 Qt - 1.0 L
Depth
2.5” - 6.4 cm
4” - 10 cm
6” - 15 cm
2.5” - 6.4 cm
4” - 10 cm
6” - 15 cm
2.5” - 6.4 cm
4” - 10 cm
6” - 15 cm
2.5” - 6.4 cm
4” - 10 cm
6” - 15 cm
2.5” - 6.4
4” - 10 cm
6” - 15 cm
2.5” - 6.4 cm
4” - 10 cm
$10.99
$21.99
$29.99
$10.99
$12.99
$18.99
$8.99
$10.99
$16.99
$6.99
$8.99
$13.99
$4.99
$7.99
$10.99
$4.99
$5.99
Grease Filters, Baffle Type
Manual Dicer $475.00
• Perfect manual dicer, easy and safe to use with a patented grid
system made of serrated surgical stainless steel blades.
• Grid sizes available are 1/8”, 1/2”and 3/8”
• Will also slice and julienne cut.
Manual Salad spinner - 1 year warranty on gears
SD99 - 2.5 gallon capacity. Good for up to 4 heads of lettuce. $125.00
SD92 - 5.0 gallon capacity. Good for up to 8 heads of lettuce. $135.00
• Provides dependable protection
against flames
• No seams for steady grease collection
• Easy clean-up, dishwasher safe
• Replaces mesh filters with no hood modification
• UL Classified
Galvanized Steel - Corrosion-resistant.
ITEM
40 422020
40 422025
40 422520
DIM
20” x 20” - 50.8 x 50.8 cm
20” x 25” - 50.8 x 63.5 cm
25” x 20” - 63.5 x 50.8 cm
$34.99
$34.99
$34.99
Fine Mesh Reinforced Skimmers
One-piece handle is low-heat
transferring. Nickel-plated.
Fine Grater - 45004 Black $17.95
Use to grate hard cheeses, chocolate and spices
Coarse Grater- 45000 Black $17.95
Use to grate hard cheeses, carrots, ginger and to puree garlic
Medium Ribbon Grater- 45002 Black $17.95
Use to grate hard and soft cheeses, cabbage, carrots, chocolates and
nuts
6
57 1923
57 1924
Round / Rond
Square / Carré
6.5” - 16.5 cm
6.5” - 16.5 cm
Bouillon Strainers $24.99
Tin-plated with extra-fine mesh.
Pan hook provides stability while straining.
14” - 35.6 cm
14” - 35.6 cm
$5.25
$5.25
MIXING BOWLS
Covers Sold Separately
HEAVY DUTY
STOCK POTS
STOCK POTS
2.5 GAUGE, 6.0 mm
ALUMINUM - 1100
6.25 GAUGE, 4.0 mm
6508
6512
6516
6520
6524
6532
6540
6560
6580
8 Qt.
12 Qt.
16 Qt.
20 Qt.
24 Qt.
32 Qt.
40 Qt.
60 Qt.
80 Qt.
$19.00
$21.00
$27.00
$29.00
$31.00
$43.00
$48.00
$64.00
$73.00
65708
65712
65716
65720
65724
65732
65740
65760
65780
65100
8 Qt.
12 Qt.
16 Qt.
20 Qt.
24 Qt.
32 Qt.
40 Qt.
60 Qt.
80 Qt.
100 Qt.
$25.00
$38.00
$39.00
$42.00
$58.00
$60.00
$78.00
$88.00
$99.00
$125.00
Covers Sold Separately
STANDARD WEIGHT
BRAZIERS
HEAVY DUTY
BRAZIERS
ALUMINUM - 1100
6.25 GAUGE, 4.0 mm
ALUMINUM - 1100
3 gauge, (1/4”), 6.0 mm
6555
6558
6564
6568
15 Qt.
18 Qt.
24 Qt.
28 Qt.
$39.00
$49.00
$58.00
$65.00
67515
67518
67524
67528
15 Qt.
18 Qt.
24 Qt.
28 Qt.
• 18-8 stainless steel in a variety of sizes
• Ideal for mixing, displaying products or general kitchen utility
0.4 mm gauge
7201
3/4 Qt.
$1.50
7202
1-1/2 Qt.
$1.70
7203
3 Qt.
$2.90
7204
4 Qt.
$3.50
7205
5 Qt.
$4.75
0.5 mm gauge
7208
8 Qt.
$5.75
7213
13 Qt.
$6.75
7217
16 Qt.
$9.95
7220
20 Qt.
$10.95
LADLES
• 1 piece construction
• Stainless steel
• Available in a variety of sizes and capacities
73101
1 oz
$1.00
73102
2 oz
$1.30
73103
3 oz
$1.70
73104
4 oz
$2.00
73105
5 oz
$2.30
73106
6 oz
$2.60
73108
8 oz
$2.90
73112
12 oz
$3.50
73116
16 oz
$4.25
SPRING ACTION UTILITY TONGS
$58.00
$67.00
$77.00
$85.00
• Stainless steel
• Available in 3 different sizes
3569
9”
$2.00
3572
12”
$2.50
3576
16”
$2.75
WHIPS
CUTTING BOARDS
• Heat resistant to 185 degrees
• Non-absorbent high density
polyethylene, stain resistant
• 5 different colours that conform to
HACCP program
• Non skid, dishwasher safe
15” x 20” x 1/2”
4340
blue
4341
red
4342
brown
4343
yellow
4344
green
$15.00
$15.00
$15.00
$15.00
$15.00
18” x 24” x 1/2”
4350
blue
4351
red
4352
brown
4353
yellow
4354
green
$23.00
$23.00
$23.00
$23.00
$23.00
• 18-8 stainless steel
• Sealed handle
French hotel
3610
10
3612
12
3614
14
3616
16
3618
18
3620
20
3622
22
3624
24
Piano wire
3710
10
3712
12
3714
14
3716
16
3718
18
$2.00
$2.50
$3.00
$3.25
$3.50
$4.00
$4.50
$5.00
$2.00
$2.50
$3.00
$3.25
$3.50
7
Experience the SelfCookingCenter® whitefficiency® live!
RATIONAL Culinary Presentation
and breakfast
October 29th at 9:30AM Call to reserve your spot
Join us for a FREE RATIONAL Culinary Presentation
Event to learn how this SelfCookingCenter®
whitefficiency® can benefit your operation.
Patented HiDensityControl® –
redefining cooking quality
30 % more capacity
Up to 70 % less energy consumption
Up to 30% faster cooking
Pays for itself in almost no time.
Let’s do the calculation.
Up to
The average restaurant with 200 meals per day with two
SelfCookingCenter® 5 Senses 101 units.
Your profit
Amount budgeted per
month
Meat / Fish / Poultry
An average of up to
20% less raw materials
purchased due to
precise regulation and
iCookingControl*.
Cost of goods
$2,880
Cost of goods with the
SelfCookingCenter® 5
Senses
$2,304
Oil
Oil becomes
almost superfluous.
Yourpurchasing and
disposal costs for fat
are reduced by up to
95%.
Cost of goods
$38.40
Cost of goods with the
Senses
$1.92
With iLevelControl, you can master à la carte, mise en place, or your
breakfast service effortlessly, quickly, and flexibly.
Energy
The unique cooking
performance,
iLevelControl, and
the state-of-the-art
control technology
consume up to 70%
less energy*.
Consumption
6,300 kWh
x $0.08 per kWh
Consumption with the
SelfCookingCenter®
5 Senses 1,890 kWh x
$0.08 per kWh
On just 10.76 ft2 (1 m2), you can use a variety of different cooking
appliances, such as a grill, roasting plates, or a deep fryer at the same
time. You can prepare an array of food items in a single appliance. Your
SelfCookingCenter® 5 Senses will show you which foods can be cooked
together on the display.
Working time
iLevelControl shortens
production time by up
to 50% using rolling
loads. Do away with
routine tasks.
60 hours less x $15
You specify what you want to prepare and iLevelControl will monitor
each rack individually. According to the load quantity and how often and
for how long the door stays open, iLevelControl intelligently corrects
the cooking time and even informs you of it. You can always keep an eye
on what is happening. Your food will always be cooked perfectly and
exactly how you want it.
Water softening /
descaling
These costs are
eliminated entirely
with Efficient
CareControl.
Conventional costs
$60
With the
Senses $0
Clever mixed loads
maximizes the output
and the quality.
S
Shrimp
P
Pizza
Chops
S
Steak
Vegetables
V
Schnitzel
S
1
00:04:46 2 Steak
00:05:12 3 Hamburger
00:05:12
00:05
5:12 4 H
Hamburger
amburger
LC Messenger
5
Residual time was adjusted
cto
hnidoor
tzel opening.
dueSSchnitzel
00:06:43
00:06:4
43 6
00:05:12
2 7 G
Grilled
rilled ffruit
ruit
00:04:30
0 8
Vegetables
V
egetables
00:05:12 9
C
Chops
00:03:50 10
Pizza
P
09:58
02.22
10:00
02.22
10:03
02.22
Active display of which settings are applied.
More capacity. More quality. More oversight.
8
Your
additional
earnings
per month
Calculate it
for yourself
= $576
= $36
= $353
= $900
= $60
Your additional earnings per month
= $1,925
Your additional earnings per year
= $23,100*
*Compared to a traditional kitchen without a combi-steamer.
BAKERS PRIDE is world-renowned
for high quality commercial baking,
cooking, and pizza equipment.
OPTIMAL SAFETY, PRODUCTIVITY, AND CLEANLINESS
FULL SIZE GAS CONVECTION OVENS
Full-size gas convection ovens with super
efficient 60,000 BTUH/HR per oven, two-speed,
high-low fan with unique 900 RPM low speed
setting and 4-second cycle hot surface ignition
system.
SINGLES
BCO-G1
GDCO-G1
DOUBLE STACKED
BCO-G2
GDCO-G2
w/ independent doors
w/ synchronized doors
$3849.00
$3999.00
$7690.00
$8205.00
Safety System Kits $199.95
Designed for the commercial kitchen, Dormont® Safety System
Kits feature the renowned Blue Hose® flexible stainless steel gas
connector with StressGuard® technology and anti-microbial PVC
coating, SnapFast® one-handed quick disconnect with thermal shutoff, SwivelMAX® 360-degree rotating end fitting and restraining cable
with hardware, full-port valve and elbow. Select kits include Safety-Set™
wheel placement system (designated with PS in product code). CSA and
NSF design certified, limited lifetime warranty.
FULL-SIZE ELECTRIC
CONVECTION OVENS
10.5 KW per oven, and a patented two-speed,
high-low wheel-within-a-wheel enhanced air
flow system powered by an energy saving 1/4
HP motor.
SINGLES
BCO-E1
GDCO-E1
DOUBLE STACKED
BCO-E2
GDCO-E2
$3799.00
$3999.00
$7610.00
$8115.00
Low Flow Spray Valves
Imagine a pre-rinse unit that uses less water. Way less water. Prerinse valves designed to beat the strictest of standards while still
delivering powerful performance and a low, low flow rate of .65
gallons per minute. Potentially save up to 100,000 gallons* every
year vs. spray valves rated at 1.6 gpm. Choose T&S low-flow spray
valves and watch your savings begin to fill up. *Assumptions: 5 hours/
ENERGY SAVING
ECO-4000 CONVEYOR TOASTER
The ECO-4000 was designed from the ground up to start fast, save
electricity, produce perfect toast, and work well in the front or back of
the house. It saves approximately 40% more energy than competitive
products, with programmable electronic intelligence that gives Toast
Now rapid response, adjustable cycling for any quantities or types of
toasting products. Bread, bagels, muffins, you name it – the ECO-4000
can toast it to perfection.
ECO-4000-350L 120V $1099.00
ECO-4000-500L 208V $1499.00
day, 365 days/year = 109,500 minutes.
For a superior quality spray valve suited for most general
applications, choose — B-0107 (1.42 gpm) or B-0108 (1.48 gpm,
ergonomic) $77.95
For the lowest flow rate of any commercial brand, choose —
B-0107-C (.65 gpm) or B-0108-C (.65 gpm ergonomic) $84.95
When time, energy and water conservation is the foremost need, but
you want to effectively clean stubborn residue, choose — B-0107-J
(1.07 gpm ) Special order
9
Shelving - Other sizes and finishes also available.
Polyseal™ Shelves
The
STRONGEST Wire Shelf
in the industry ...
S1824Z
S1830Z
S1836Z
S1842Z
S1848Z
S1854Z
S1860Z
S1866Z
S1872Z
$27.00
$28.00
$29.00
$34.00
$37.00
$44.00
$43.00
$56.00
$58.00
Posts
S2424Z
S2430Z
S2436Z
S2442Z
S2448Z
S2454Z
S2460Z
S2466Z
S2472Z
$35.00
$37.00
$41.00
$48.00
$51.00
$58.00
$62.00
$71.00
$73.00
P34Z
P54Z
P63Z
P74Z
P86Z
Work Tables
•
•
•
Tarrison
Competitors
The support rods are the heart of the
shelf’s strength and Tarrison has the
strongest and thickest support rod in
the industry.
Tarrison center trusses are connected
to the perimeter truss - we are the
only manufacture in the industry that
connects the center truss resulting in a
shelf with superior strength!
This connection significantly reduces
deflection and bowing in all standard
shelf configurations. (Note not all shelf
sizes require a center truss.)
Heavy duty 18 gauge 304 series stainless steel top.
Galvanized legs and undershelf.
Adjustable bullet feet.
WT-2424
WT-2430
WT-2436
WT-2448
WT-2460
WT-2472
$119.00
$139.00
$145.00
$175.00
$205.00
$235.00
WT-3030
WT-3036
WT-3048
WT-3060
WT-3072
WT-3096
$159.00
$169.00
$199.00
$249.00
$279.00
$379.00
Tarrison provides more top mat wires
than most competitors in the industry
which results in a stronger shelf.
Tarrison storage and handling equipment is uniquely designed to fit
every storage application. The open wire truss-reinforced shelves permit
light to penetrate, allow free air circulation and give greater visibility of
merchandise. Moisture and dust accumulation is reduced and maximum
effectiveness of sprinkler system is ensured. Assembly is simple.
The heavy-duty tubular posts with rolled circular grooves at 1-inch
increments are clearly numbered to make assembly exceptionally easy,
fast and accurate. No tools are required for assem-bly or adjustment. The
built-in tapered shelf collar mates perfectly with the inter-locking clip.
The mating rib on the Tarrison clip ensures a positive shelf position on
the grooved post. A perfect fit every time! Our shelving systems come
in a variety of finishes. Choose the one that is best for your application
and budget.
Static Load Capacity Guideline
Up to 48” wide: 1000 lbs. per shelf
Over 48” wide: 800 lbs. per shelf
Dunnage Shelving: 1,500 lbs. per shelf
Static load capacity is based on even distribution and can be affected
by other conditions based on application – the above ratings are a
guideline.
Corner
Drain Sinks
• Heavy duty
stainless steel
construction
• 13” deep
bowls
• “All-Coved”
corner
construction
CDS1-24
• 1.5 inch
diameter radius bullnose
• Overflow tube and drain included
• 4 inch x 4 inch x 8 inch high
perforated drain guard assembly
included
• Galvanized legs, 1 5/8” in diameter
• 3 sided leg brace included
• Adjustable bullet feet
• Faucet holes on 8 inch centres
(faucets not included)
CDS2-18
CDS1-24 No Drain Board 21 x 18 $449.00
CDS1-18L Left Drain Board 21 x 18 $629.00
CDS2-18 No Drain Board 24 x 24 $559.00
Wall Mount Hand Sinks $119.00
• Heavy duty stainless steel
construction
• Available with two faucet holes on
4 inch centres or single hole in centre
• Eight inch high backsplash
• HSF14 model comes complete with
splash mount faucet and drain basket
10
CDS1-18L
HS14
$12.95
$12.95
$12.95
$13.95
$17.95
Beverage/Bar
Equipment
Coﬀee Brewers • Blenders • Bar Coolers
• Glass Washers • Portable Bars
Regular
Finished
Brew 5 oz
Servings
Approx.
Grind Coffee
8 oz Dry Meas
in cups
Brewing
Time
in min.
10
1/2
16
12
3/4
17
20
1-1/4
22
24
1-1/2
24
30
1-3/4
27
Pourover Decanter Brewers – VP17
Ideal simple switch control office coffee service that does not required
plumbing or special wiring. Add cold water and brewing begins
immediately.
A10
• Includes 50oz decanter
• Low profile height for under-cabinet use
VP17
• One, two or three separately controlled warmers
• Three warmer models include 3 lower or 2 upper/1 lower configuration
options
• VP17-1 and VP17-3 (lower) models have low profile height for undercabinet use
• Stainless or black finish
36
2-1/4
30
*Decanters sold separately unless noted.
40
2-1/2
32
VP17-1 $329.00
48
3
36
55
3-1/3
40
Boswell
60
3-3/4
43
72
4-1/2
49
84
5-3/4
55
101
6-1/4
64
Coffee Measuring Guide
(1 lb regular grind coffee equals 5 cups)
Use more or less depending upon desired strength.
Preparing Coffee Your Customers Will Love
As temperatures dip, coffee sales rise. After all, there is nothing like
a hot cup of joe to chase away the chill. As coffee reaches record
popularity, American coffee tastes are changing. Consumers are
becoming better informed and more discriminating, which is
why it is becoming so important to serve a good cup of coffee.
There are many things to consider, but one o the most important
is freshness. There are 4 precautions to take to help achieve this:
VP17-2 $379.00
VP17-3 $399.00
PC Series Water Boilers
and Urns
• High quality stainless steel
construction for years of trouble
free use
• Stainless steel brew basket and stem make cleaning easy
• Removable sight glass for easy cleaning
• Locking lid for added safety
• Special sensor holds finished liquid at 183°F to 188°F
• Can be used to serve hot water for teas or other hot beverages
PC167C - 40 cup percolator $155.00
PC188C - 60-80 cup percolator $199.00
PC190C - 100 cup percolator $209.00
PU200 - 20 litre water boiler $199.00
1. Use clean equipment, free of oils and residue from washing or
previous use.
2. Use fresh water, preferably filtered, not just tap water.
3. Brew at the correct temperature. Ideal water temperature for
brewing is 195°F-200°F. Bring your water to a boil, wait at least
1-2 minutes, and brew.
4. Use high quality, freshly ground coffee. Another important
thing to consider is the temperature retention for hot
beverages. For plastic insulated servers, temperature will drop
approximately 20° in the first hour, 10° in the second hour and
10° in the third hour. For glass insulated servers, temperature
will drop approximately 2-5° every hour. Results are based on
pre-heating servers with boiling water prior to use.
Ask us about more product suggestions for your coffee service!
Coffee Urns
These stainless steel urns are fast-brewing - 36 or 55 cups in about 30
minutes and 110 cups in about 60 minutes! All metal urns also feature
mug clearance and dual thermostats for durability and optimum coffee
serving temperature. Features non-drip faucets and sight glass to
let you know how much coffee is left in pot. 304 18/8 stainless steel.
Commercially rated with 1-year limited warranty. UL, CSA, NSF. Models
K1336, K1355 and K1301 shown.
K1355A 55-cup $259.00 K1301A 110-cup $349.00
LQFXSV
11
Why Choose a Commercial Microwave Oven?
• Better quality construction means increased durability
• More powerful: providing faster cooking & increased efficiency
• Easily programmable: convenient & ensures consistently cooked
product every time
Why can’t I use a residential microwave
in my operation? Commercial vs.
Residential Microwaves
Using a microwave built for residential use in a foodservice
environment can be very costly and can also create some very
serious safety hazards as it tries to keep up with your demands.
Here are a few facts illustrating the benefits of commercial:
Meets commercial insurance policy and health inspector
requirements.
Tests to a higher standards for added safety and peace of mind.
NE-1064C $599.00
Built stronger with higher quality components, cooling fans,
transformers and control panels. Equipped with heavy duty power
cords and commercial quality relays.
1000 watts, 6 power levels with 3 stage cooking and
10 programmable memory pads
Control panel allows easy menu programing for consistent results
every time.
NE-1054C $569.00
Durable
Sustainable
Reliable
ICE MACHINES
More powerful for faster heating and better quality results. Internal
stirrer gives you even cooking results without the hassles of a
turntable.
Save Energy, Money
& the Environment
Exclusive Dual Stainless Steel Evaporator: Reduces mineral build-up
resulting in individual, hard, clear cubes; Improves pump & compressor
operation leading to a longer machine life
Cycle Saver Design: Allows production of the same amount of ice in
1/2 the cycles of competiors’ machines; Fewer cycles means added
dependability, durability & energy savings
HoshiGuard Antimicobial Agent: Provides added sanitation
Commercial microwaves come with a wiring diagram that allows
for faster and more accurate servicing. Residential microwaves
often require complete replacement after a component failure.
Usage Differences
Typical Usage
Used By
Typical Environment
Commercial
50-200 times/day
Many employees
Variable temps & humidity
Residential
3-5 times/day
1-2 people
Controlled temp
*air-cooled model
KM-201BAH $2989.00
201 lbs/24 hrs
KM-260BAH $3548.00 KM-320M $3449.00
263 lbs/24 hrs
352 lbs/24 hrs
shown on optional
B-300PF bin $1199.00
3 year parts
labour
and travel
warranty
KML-451M $3757.00
401 lbs/24 hrs
shown on optional
B-500PF bin $1299.00
REFRIGERATION
Stainless Steel Construction: exterior, front & sides
One Piece ABS Interior Liner: Energy efficit, vacuum
formed
Exclusive Stepped Door Design: Protects door
gasket
Cabinet & Door Insulation: 2-3/8” of CFC free,
foamed in place polyurethane contributes to energy
efficien
Unique “Ducted” Air Distribution System: Helps
achieve a more uniform cabinet temperature
CR1B-FS Single-door solid, Refrigerator $2560.00
CF1B-FS Single-door solid, Freezer $3199.00
12
RC Series Microwave Ovens
RC17S - $1700.00
RC22S - $2200.00
RC30S - $3000.00
Stainless steel ovens feature 11 power levels, 4-stage cooking, 100
program settings and a 3-year full warranty. Ideal for quick service chains,
bars, convenience stores and family restaurant foodservice operations
and more. Great for steaming! Quantity pad to automatically adjust
cooking time for up to 8 portions. Exclusive automatic voltage sensor
for easy installation. Multi-level feed system for heating uniformity. Time
entry option for non-programmed cooking.
Ext.: 19-1/4”Wx18-1/4”Hx26-1/4”D; Int.: 13”Wx8-1/2”Hx15”D.
TM
Metro C5 3 Series
Insulation Armour™ Heated
Holding and Proofing
Cabinets
• Insulation Armour™: Patented
insulation technology retains heat,
saves energy, and provides a coolto-touch exterior. Durable polymer
construction is dent, impact, and
stain resistant. Molded-in hand
holds create vertical handles for
mobile applications.
NEW
Super Erecta Pro™
C539-HLDC-U $3300.00
Durable & cleanable. The original–reinnovated.
• Protective: lift-off polymer shelf mats
resist abrasion from rough stuff like
polycarbonate containers, stainless pans
and heavy boxes; shelf mats clean up
easily by hand or in a dish machine.
• Proficient: 1” shelf adjustability maximizes
space.
• Proactive: Microban® antimicrobial
protection is built-in to polymer mats and
epoxy coated shelf frames and posts.
• Productive: units are available in the wide
variety of sizes foodservice professionals
use most, and are interchangeable with
existing Metro Super Erecta® shelf systems.
• Proven: robust construction is classic
Super Erecta®; holds up to 800 lbs per shelf
– 2000 lbs per stationary unit–that’s a lot of stuff!
PR1824NK3
PR1830NK3
PR1836NK3
PR1842NK3
PR1848NK3
PR1854NK3
PR1860NK3
PR1872NK3
PR2124NK3
PR2130NK3
PR2136NK3
PR2142NK3
PR2148NK3
PR2154NK3
PR2160NK3
PR2172NK3
PR2424NK3
PR2430NK3
PR2436NK3
PR2442NK3
PR2448NK3
PR2454NK3
PR2460NK3
PR2472NK3
63PK3
74PK3
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2T
2A
2A
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
34
17
17
18X24 SE PRO SHELF K3
63” METROSEAL III POST
74” METROSEAL III POST
Metro C5 3 Series
Holding Cabinet with
Insulation Armour™
can Reduce your Energy Costs
by as much as
compared to a
Non-Insulated Cabinet!
54%
You can take
45% off
these prices
$93.50
$98.00
$98.00
$117.50
$117.50
$140.50
$140.50
$159.50
$107.00
$110.00
$110.00
$129.50
$129.50
$151.00
$151.00
$184.50
$116.50
$118.50
$118.50
$145.00
$145.00
$172.00
$172.00
$201.00
$29.00
$31.50
VF-35S $1569.00
This 35lb Gas All-Purpose Economy Fryer
is brought to you by Pitco. This Energy Star®
qualified economy fryer features a stainless
steel cabinet (front, door and sides),
ensuring long-term durability. Stainless
steel baffles are mounted in the heat
exchanger tubes to maximize heating and
combustion efficiency. The standing pilot
requires lighting only once per day when the
power is on, meaning less wear and tear on
components and faster recovery when the
fryer calls for heat. A thermostat maintains
selected temperature automatically, and
a temperature limit switch shuts off all gas
flow if the pilot light goes out. This model
features a welded tank with a peened finish,
which ensures easy cleaning.
•
•
•
•
•
Two twin size fryer baskets
70,000 BTU. Available in naturel or propane
Removable basket hanger for easy cleaning
9”adjustable legs, easier access to clean
1 year parts and labour warranty
13
10” Medium-Duty Quik Stik Plus® - WSB40
1/2 HP Stainless Steel
Immersion Blender $249.99
• 1/2 HP, 2-speed heavy-duty
motor
• 10” fixed shaft
• Rubberized comfort grip
• 6-gallon/24-quart/23 liter
capacity
• All-purpose stainless steel
blade
Power: 120 volts, 2.9 amps, 60 hertz, 350 watts
Dimensions (h x w x d): 22.4” x 5” x 5.5
16” Heavy-Duty Big Stix® - WSB60
1 HP Stainless Steel
Immersion Blender $529.00
• 750W variable-speed motor – 18,000 RPM on HIGH
• 25-gallon /100-quart /95-liter capacity
• Interchangeable/detachable dishwasher safe
stainless steel shafts
Power: 120 volts, 6.25 amps, 60 hertz, 750 watts
Dimensions (h x w x d): 31” x 5” x 5.5
VRT400HDS
Masticating Juicer $499.00
•
•
•
•
•
•
•
Low speed squeezing juicer system
Processes at 80RPM preventing oxidation
Capable of Juicing Wheatgrass at High Yield
Mixing Juice Tap Function
Automatic pulp ejection
Auto cleaning system
Vertical & compact design
Power: 150 watts
Dimensions (h x w x d): 15.5” x 7” x 8.5”
14
Undercounter Dishwasher
- UC-20 $4399.00
•
•
•
•
•
•
•
Fastest and most efficient
Best in class wash performance
Cycle flexibility
Energy savings
Lowest water consumption in class
Lowest enregy requirements in class
Capable of washing an 18” x 26” pan
Water Usage: 0.60 gallons of water per cycle
Power: 240 volts, Wash 35 amps, Rinse 21.5 amps
Dimensions (h x w x d): 35.13” x 23.5” x 24”
Depth of unit with open door: 31.41”
E32D5 on SK32
Turbofan E32D5 and SK32 Stand
Full Size Sheet Pan Digital Electric
Convection Oven $4695.00
On a Stainless Steel Stand $595.00
•
•
•
•
•
•
•
•
•
•
•
5 x full size sheet pan capacity
3 1/3” tray spacing
2 speed bi-directional fan
Electronic controls with digital time
and temperature display
Manual or program modes
Large 3/4” high LED display
Water injection key
Thermostatic range 150-550F
Timer range from 180 minutes in
countdown mode
Over-temperature safety cut-out
Single phase connection
Electrical Requirements:
208V, 60Hz, 1-phase, 5.8kW, 28A
220-240V, 60Hz, 1-phase, 6.5W, 27A
Product Dimensions with Stand
(h x w x d): 63.13 mm x 28.88 mm x
31.88 mm
ALSO AVAILABLE IN GAS MODEL - G32D5 $4695.00
SAVE YOUR OIL
Economy Chafer $44.00
•
•
•
•
The four elements that break down cooking oil and
result in more frequent and expensive cooking oil
changes.
Dripless water pan
Full size food pan 2-1/2” deep
4 point welded legs
Cover holder
Water
Air
Sediment
Heat
Remember W.A.S.H. Here are four tips to minimize oil
breakdown...
Don’t fill fryer baskets with frozen product while they’re
hanging over the oil – ice crystals (i.e., water) will fall in.
Cover the fryer at night to minimize air exposure.
Flatware Rack $19.99
Remove sediment from the frypot regularly.
Replace you brocken racks!
Also in stock:
• Cup racks
• Glass racks
• Plate racks
• Cutlery baskets
Mandoline
Don’t turn fryers on first thing in the morning if you
don’t need them until noon – the additional hours of
heat will degrade the oil and waste energy.
DEAN MF90AU/80LP
PORTABLE MICROFLOW
$149.00
38/39-10
• The “original” from France
• Stainless Steel frame
• Slice, shred, julienne, french fry cuts
INCLUDES
32OZ
SCOOP!
Call for pricing
Designed to support good oil station
management and maximize oil life
Dean Micro-Flo, large-capacity, heavyduty portable oil filtration units are
designed to make routine filtration
easy and efficient. Compatible with almost any fryer, the portable filters
come standard with a gravity drain (U Models) and are available with
a reversible pump feature (AU models) for removal of frypot oil when
needed as with countertop fryers. Regular filtration reduces oil costs,
dramatically improves food flavour and extends oil life.
•
•
•
•
•
Ingredient
Bins
•
•
40 Litres or 55 Litres oil capacities
Stainless-steel pan and pump housing
4 GPM steel gear pump with powerful 1/3 HP motor
1520 mm return hose; AU models include nozzle screen
Filter starter kit: filtration powder sample, 25 sheets filter paper,
clean-out rod, gloves and cleaning brush
Heavy-duty welded construction on casters
Lid with opening for return hose
4 SIZES
AVAILABLE
Rubbermaid Ingredient Bin with Scoop is a convenient tool for a busy
kitchen. Ingredients can be stored cleanly and moved easily. The scoop
system also allows clean dispensing of the ingredient. The seamless
construction allows for easy cleaning. A secure clasp on the lid protects
the ingredients and extending their life, and the clear lid allows for quick
and easy identification of the products.
20 gallon
slant top
$229.00
26 gallon
slant top
$239.00
30 gallon
slant top
$259.00
Wire Fry Baskets $13.95
Heavy nickel-plated wire frame.
Medium mesh.
Wire Fry Baskets $16.95
Nickel-plated. Single wire construction.
Coloured plastic handle.
15
For approval up to
WINDSOR
Need equipment
$25,000
for
your
kitchen?
all we need is:
502811S
DINNER KNIFE
*** 13/0 50 GR.
$6.90/dz
Get what you need with flexibility!
P Drivers Licence Number
502823
TEASPOON
$1.89/dz
OurWith
Rent-Try-Buy
nearly 30 Solution
With nearly
30 years of
For approval
up to
is PURRE!
years of experience
experience and industry
and industry
knowledge, Silver Chef is
Purchase
Canada's only dedicated
Purchase at Silver
any time during the 12
knowledge,
all hospitality
we need is:equipment funder.
period and your payout is
Chef month
is Canada’s
simply
the original purchase price less
60% of the rent paid.
only dedicated
hospitality
Upgrade
Upgrade at funder.
any time to equipment
equipment
®
502803
DINNER FORK
$2.99/dz
502802
OVAL DESSERT
SPOON
$2.99/dz
U
Flatware & Your Dishwasher
CAUTION! If you are using a low temp or chlorine bath
type dishwashing system, take great care in following the
manufacturer’s instructions. An over-concentration of sodium
hypochlorite (bleach), the active sanitizing agent of these
systems, will attack most metal tableware. Improper use or
faulty equipment functioning will cause staining or corrosion
of even the finest stainless steel. It is very important that you
use only a plastic or stainless steel pan for pre-soaking. NEVER
USE AN ALUMINUM PAN for pre-soaking. Aluminum frees the
chlorine present in most pre-soak compounds and causes the
discoloration of stainless steel.
Oval Dessert Spoon
Dinner Fork
Tablespoon
European Fork
Large Dinner Fork
Salad Fork
Dinner Knife
Steak Knife
16
$12.95
$12.95
$24.95
$20.95
$20.95
$11.95
$19.95
$25.95
Round Soup Spoon
Iced Teaspoon
Oyster Fork
Snail Fork
Bouillon Spoon
Dessert Knife
Butter Spreader, bent
Teaspoon
Demi Tasse Spoon
R
Return
R
Rent
E
Easy Own
DROP IN FOR
DETAILS
For approval up to
Return the equipment after the 12
month period if you no longer need it.
$25,000
all we need is:
At the end of the 12 months
continue renting with no obligation.
and the completed application
form on the back of this page!
At 12 months you can reduce your
rental payments by 30% over 36
months and ownership at the end of
the term for $1!
Our Rent-Try-Buy® Solution
is PURRE!
P
DZ
DZ
better suited for your business.
Visit www.silverchef.ca or
Purchase
call 1-866-311-3805
CELINE
Stainless Steel 18/0
$25,000
P
$12.95
$16.95
$12.95
$12.95
$1395
$21.95
$15.95
$9.95
$10.95
Purchase at any time during the 12
month period and your payout is
simply the original purchase price less
60% of the rent paid.
U
Upgrade
R
Return
R
Rent
E
Easy Own
Upgrade at any time to equipment
better suited for your business.
Return the equipment after the 12
month period if you no longer need it.
At the end of the 12 months
continue renting with no obligation.
At 12 months you can reduce your
rental payments by 30% over 36
months and ownership at the end of
the term for $1!
TWIN® Master
Choosing Glassware
The professional’s choice: TWIN® Master is
a professional knife series which meets all
requirements of strict hygiene, safety and quality
regulations demanded in a commercial kitchen.
Featuring a high initial cutting performance, long
lasting cutting properties and ergonomically
shaped handles, they are simply masterly.
These knives abide by the demands of Federal Regulation of the Food
and Drug Administration (FDA), the German “Bedarfsgegenstaende
Verordnung” (BGVO) and the German “Lebensmitteland Bedarfsgegenständegesetz” (LMBG). NSF approved.
Handles: full-length tang,
non-slip, polypropylene, yellow
Butcher’s Knives, FRIODUR®
Boning knife
6”
32100-160
$15.99
Boning knife,
flexible
6”
32101-160
$15.99
Carving knife
9.5”
32102-250
$25.99
Carving knife
11.5” 32102-300
$26.99
Boning knife
5.5”
32103-140
$15.99
Boning knife
6”
32104-160
$15.99
Butcher’s knife
8”
32106-200
$20.99
Butcher’s knife
10”
32106-260
$23.99
Butcher’s knife
8”
32107-200
$17.99
Chef’s knife
8”
32108-200
$27.99
Chef’s knife
9.5”
32108-250
$29.99
Chef’s knife
12”
32108-300
$32.99
Santoku knife,
granton edge
7”
32108-180
$27.99
Pastry/bread knife,
scalloped edge
9.5”
32110-250
$25.99
Carving knife
9.5”
32112-250
$25.99
Carving knife
11.5” 32112-300
$26.99
Boning knife
6”
32131-160
$15.99
Scimitar knife
9.5”
32136-250
$25.99
Sharpening steel
10”
32526-260
$30.99
Sharpening steel
12”
32526-300
$31.99
The sizes, shapes and styles of glass you choose will affect your
entire presentation of beverages. Consider what type of drink you
will be serving most and find a type of glass to complement. Ask
yourself, will a lot of ice be used? Will the drink be garnished? Will
liquor be served that needs to be portion controlled?
Determine the amount of ounces your drink will be per portion
based on price and profit. Ask us to show you how those ounces will
look presented in a variety of glassware.
Knife Safety
Lack of proper storage equipment
for sharp cutlery can often lead to
dangers in the kitchen.
Knife Guards protect your knives
from damage and allow you to safely
carry them without fear of accidental
injury. Magnetic Knife Bars are
an excellent method of storage,
keeping knives readily available. Two
magnetic strips hold knives in place
for convenient storage and retrieval.
Plastic Knife Rack protects your knives and employees from accidents
and is an excellent choice for all your cutlery or knife storage needs.
Holds 12 knives/cleaver/steel (not included).
Dual Temp Wine Cellars
A urban and elegant design. Black finish with stainless
steel frame door. Beech wood shelves and fan forced
evaporator cooling system. 1 year parts and labour,
3 years compressor warranty.
MH168DZ  Large wine cellar $1499.00
Up to 165 bottles, dual temperature. Upper zone
5-10°C, Lower zone 10-18°C
MH54DZ  Small wine cellar $799.00
For the smaller one: Up to 46 bottles dual temperature.
Upper zone 5-10°C, Lower zone 10-18°C
Slicer - $449.00
Blade size 10”. Professional quality meat slicer,
easy to clean and operate. Blade sharpener. Belt
drive. Perspex protector guard. Waterproof and
emergency shut off switch. Robust handle. Slice
thickness 0.2mm to 15mm
Mixer - $1299.00
20 quart mixer. Professional planetary mixer for
mixing, kneading and emulsifying. Planetary mixing
action ensures perfect results. All accessories made
of stainless steel.
17
STAINLESS STEEL
REFRIGERATORS AND
FREEZERS
2 years part
and labour,
5 years
compressor
warranty
•
EXTERIOR: stainless steel doors,
front and sides
• INTERIOR: stainless steel side
walls, back, floor, door liner and
ceiling
• Self-closing door(s)
• Electronic thermostat and
digital LED temperature display for accurate control and easy
reading
• Heating element concealed in door frame to eliminate
condensation
• Magnetic gasket can be replaced without any tools
• CFC free refrigerant and foam
• 4” casters included with, locks provided on front set
IMK-RI-23SSE Refrigerator
23 cu. ft.
1/4 HP
$2099.00
IMK-RI-49SSE Refrigerator
49 cu. ft.
1/3 HP
$2899.00
IMK-RIF-23SSE Freezer
23 cu. ft.
3/4 HP
$2299.00
IMK-RIF-49SSE Freezer
49 cu. ft.
1 HP
$3299.00
GLASS DOOR REFRIGERATORS
•
•
Low-e double pane glass doors
INTERIOR: white aluminum
interior liner with stainless steel
floor
• EXTERIOR: white steel and
plastic top sign panel with lamp
• Self-closing door(s)
• Electronic thermostat and
digital LED temperature display
for accurate control and easy reading
• Magnetic gasket can be replaced without any tools
• CFC free refrigerant and foam
• R134a refrigerant
• 4” casters included with, locks provided on front set for model
IMK-RI-352SD and IMK-RI-422SD
• Frame rail fitted with appliance rollers and front standard ajustable
legs for model IMK-RI-23G
IMK-RI-23G
1 swing door
23 cu. ft.
1/4 HP
$1599.00
IMK-RI-352SD 2 sliding doors
35 cu. ft.
1/3 HP
$1799.00
IMK-RI-422SD 2 sliding doors
42 cu. ft.
1/3 HP
$1999.00
PIZZA PREP TABLES
•
•
•
•
•
•
•
Stainless steel framework,
white aluminum interior
liner and stainless steel floor
Electronic thermostat and
digital LED temperature
display for accurate control
and easy reading
Auto defrosting and auto evaporation of condensation water
Magnetic gasket can be replaced without any tools
CFC free refrigerant and foam
Polycarbonate plastic pans and white polyethylene cutting board
are included
4” casters included, with locks provided on front set
IMK-PT-47
IMK-PT-70
IMK-PT-94
1 door
2 doors
3 doors
12 cu. ft.
22 cu. ft.
32 cu. ft.
1/3 HP
1/3 HP
1/2 HP
QUICK SHIP WALK IN COOLERS
$2299.00
$3099.00
$4199.00
SALAD / SANDWICH PREP TABLES
•
•
•
•
•
•
•
Stainless steel framework, white
aluminum interior liner and
stainless steel floor
Electronic thermostat and
digital LED temperature display
for accurate control and easy
reading
Auto defrosting and auto evaporation of condensation water
Magnetic gasket can be replaced without any tools
CFC free refrigerant and foam
Polycarbonate plastic pans and white polyethylene cutting board
are included
2-1/2” casters included, with locks provided on front set
IMK-ST-27
IMK-ST-48
IMK-ST-61
IMK-ST-72
18
1 door
2 doors
2 doors
3 doors
7 cu. ft.
12 cu. ft.
15.5 cu. ft.
18 cu. ft.
1/4 HP
1/3 HP
1/3 HP
1/3 HP
$1599.00
$2199.00
$2699.00
$2999.00






Norbec offers a variety of quick ship sizes along with any custom
configuration that you could require. With over 30 years experience
Norbec provides a superior product for any application. Give us a call
and we can add our many years of experience and provide you with the
right solution for your needs.

Jordash partners with the best.....
*
The O rig inal
KBC
SPECIALTY
PRODUCTS INC.
FOODSERVICE EQUIPMENT
NORMINAL
Boswell
19
5862 - $19.99 Taylor® Pro Digital 4 Event Timer
Times up to 4 events at the same time. Each event
times up to 99 hours, 59 minutes, 59 seconds.
Distinctive beep for each timer. Counts up or
counts down. 0.8” LCD readout. 12/24 hour clock feature. Stand or hang
with magnet. Operates on 2 LR44 batteries (included).
5925N - $4.99 Taylor Freezer and Refrigerator
Thermometer.
From -20°F to 60°F and -20°C to 20°C.
Indicates correct temperatures of freezer and
refrigerator. Shatter proof magnifying lens. Measures 4-7/8” x 1-1/4”
5983N - $12.99 Taylor® Candy/Deep Fry
Thermometer
Large, easy-to-read to read temperature zones. Range
100°F to 400°F and 40°C to 200°C. Spirit filled glass
thermometer tube. Common candy temperatures etched
into casing. Insulated handle with built-in pan clip. Durable
stainless steel construction. 12” long.
5989N - $5.29 Taylor® 1” Dial Instant Read
Thermometer
Range 0°F to 220°F. Stainless steel 5” stem. Exclusive
Safe-T-Set™ recalibration feature. Storage sleeve
with built-in recalibration wrench.
5990N - $9.99 Taylor® Pro Meat Thermometer
Deluxe, easy-to-read stainless steel 2-7/8” dial. Range
110°F to 212°F. Common meat cooking temperatures
printed on dial. Glass lens and red pointer. Durable
4.5” stainless steel stem. Dishwasher safe. NSF listed.
5997E - $6.99 Taylor® Cappuccino Frothing
Thermometer
Range 120°F to 180°F and 50 to 80°C. Sealed
dial design to prevent fogging. 5” stainless
steel stem with adjustable pan clip.
9841RB - $12.99 Classic Instant Read High Temperature Pocket
Thermometer with Rubber Boot
0.3” LCD readout. High temperature range of 58°F
to 500°F or -50°C to 260°C. On/off button to
prolong battery life. Stainless steel 5” stem.
Storage sleeve with clip. NSF listed
TE10FT - $74.99 Digital 11 lb Portion Control Scale
11 lb x 0.1 oz / 5 kg x 1 g capacity. 5.4” x 5.4”
removable stainless steel platform cover. 0.7” LCD
digits in a 0.9” readout. Tare and hold functions.
Auto off and disable auto off feature when
powered by batteries. Low battery and overload
indicators. Operates on AC adapter (included) or
2 AAA batteries (not included). NSF listed.
TE400 - $219.00 Digital 400 lb Receiving Scale
400 lb x 0.5 lb / 180 kg x 0.2 kg. Easy-to-read 1”
LCD control panel with 6’ cord and mounting
bracket. Low 2” profile design for space-saving
efficiency. Non-skid feet for weighing stability.
Tare, hold, and recalibration features. Low
battery and overload indicators. Dual-powered
by either 120V adaptor (included) or 6 AA
batteries (not included).
Portion Control Facts
Portion control is profit control. Weigh all ingredients in a recipe to
ensure accurate measurements. A 1/2 oz overweight on 100 portions
a day can lead to thousands of dollars in lost profits each year. If a
1/2 oz overweight occurs with each serving and 400 students
are served, this extra 1/2 oz that day results in 12-1/2 pounds of
additional food being used. In this example, if the product cost
$1 per pound, the loss over the year would be $3,000.
9848FDA - $22.99 Commercial Anti-Microbial Instant Read
Thermometer
Range -40°F to 450°F / -40°C to 232°C. Hold and Minimum/
Maximum temperature features. On/Off button and auto
shut off to conserve battery life. One-second updates.
2.75” stainless steel stem. Anti-microbial plastic storage
case. Waterproof and recalibratable, NSF listed.
9523 - $99.99 Infrared Thermometer with Laser Sight
Temperature range -49° to 752°F/-45° to 400°C with one
second response time. Accuracy: +/- 2°F, +/- 1.5°C. D:S
= 6 to 1. Scan, hold and auto off functions. Low battery
indicator & Auto/Off. 2 AAA batteries included. Large back
lighted display. Nylon case. One year warranty.
1470N - $28.99 Combination thermometer/timer.
Monitor cooking temperatures of food without
opening the oven door. Range 32°F to 392°F/ 0°C
to 200°C. Stainless steel probe has a 5’ silicone
cord. Temperature alarm signals when food is done
cooking. On/off switch to prolong battery life. Folds
down for compact storage.
PRICES EFFECTIVE UNTIL DECEMBER 31, 2014
LEASING EASIER THAN EVER - Monthly payments based on 24, 36 or 48
month term with 2 payments made on signing. Subject to credit approval.
Ask your sales representative for more details.
All items may not be exactly as shown. While every effort is made
to make this publication error free, we reserve the right to make
corrections if necessary.
FREIGHT IS NOT INCLUDED ON EQUIPMENT
OR FURNITURE PRICING.
1220 Old Innes Road, Unit 306
Ottawa, ON K1B 3V3
04579577

We are the idea people

Transcription

Similar documents

kik-step®

Guardian GLHL-SS GLHR-SS

Skate Deterrents

Product sheet BBPE050.4A

Printable PDF – KE300TH

Designed by Lowe`s and Frigidaire

Vetus Cowl Vent Sizes and Specifications

ISO 9001:2008

ZIMA 126-CS-Fabrication.indd

Vertical Turbine