Petone Menu_FINAL 11-5.indd - Speight`s Ale House, Petone

Petone Menu_FINAL 11-5.indd - Speight`s Ale House, Petone

PETONE
BREWER'S NOTES
Speight’s Brewery has always produced award winning, traditional ales and beers, using only the finest quality
Southern ingredients and purest water. We take great care and pride in brewing our beers and are proud to
present them here to you. Why not taste the whole family of Speight’s beers! Purchase an Ale House Tasting
Tray, which will have a sample of each beer for you to try.
P
R
ID
E
U
OF THE SO
T
H
SPEIGHT’S GOLD MEDAL ALE
Beer Style
First Brewed
Alcohol Level
Colour
Bitterness
Energy (kilo joules/100ml)
Calories (/100ml)
Draught Amber Ale
1876
4.0
21
14
135
32
Flavour characteristics: Speight’s is an ale with a hint of “grassy” undertones that add to
its complexity. It has the full flavour of Speight’s malt and hops.
SPEIGHT’S OLD DARK
Beer Style
First Brewed
Alcohol Level
Colour
Bitterness
Energy (kilo joules/100ml)
Calories (/100ml)
English Porter
1991
4.0
90
23.5
150
36
Flavour characteristics: This dark ale has roasted malt character with a hint of chocolate.
The flavour has been balanced with extra hops and rounded out with just enough
sweetness.
SPEIGHT’S DISTINCTION ALE
Beer Style
First Brewed
Alcohol Level
Colour
Bitterness
Energy (kj/100ml)
Calories (/100ml)
Traditional Dark Ale
1994
4.0
40
17
172
41
Flavour characteristics: This is a dark lager style beer. It sets itself apart from typical
lagers through the subtle sweetness of slightly caramelised malts with relatively little
hop bitterness or flavour from the Green Bullet and Pacific Jade hops. The darker
speciality malts provide a more complex malty caramel flavour that gives this brew a well
rounded character.
SPEIGHT’S TRIPLE HOP PILSNER
Beer Style
Pilsener
First Brewed
2002
Alcohol Level
4.0
Colour
12
Bitterness
31
Energy (kj/100ml)
190
Calories (/100ml)
45
Flavour characteristics: The first thing that strikes you about the Triple Hop Pilsner
is the light golden colour true to the pilsner style of beer. Being a pilsner it’s a hop
dominated brew, in this case we use the hop varieties; Cascades, Green Bullet and Nelson
Sauvin. These give the initial hit of citrus fruit and fresh green hop character. It’s the
hop sharpness that gives a refreshingly crisp taste on the palate at first. Then the classic
pilsner malt flavour kicks in to provide a light malty biscuit background, the slight
bitterness of the hops.
SPEIGHT'S CIDER
Beer Style
Cider
First Brewed
May 2011
Alcohol Level
4.6
Colour
7.9 EBC
Energy (kilojoules/100ml)
171.58
Calories (/100ml)
40.85
Flavour characteristics: Speight’s brings you a well balanced, refreshing cider. The full
bodied profile comes from the batch fermentation of juice sourced from 100% New
Zealand grown apples, and is expertly coupled to a dry finish, which leaves you wanting
more of this amber cider.
SPEIGHT'S SUMMIT LAGER
Beer Style
Lager
First Brewed
June 2008
Alcohol Level
4.0
Energy (kilojoules/100ml)
135
Calories (/100ml)
31
Flavour characteristics: Brewed with only natural ingredients, Speight's Summit Lager is
a smooth flavoured lager free of artificial additives and preservatives. With the addition
of the Pacific Hallertau hop variety added late in the brew. Speight's Summit Lager
delivers a smooth, crisp and refreshing taste with less of the maltiness associated with
Speight's Gold Medal Ale.
SPEIGHT’S PORTER
Beer Style
Porter
First Brewed
2002
Alcohol Level
5.0
Colour
155
Bitterness
27
Energy (kj/100ml)
181
Calories (/100ml)
43
Flavour characteristics: Speight’s Porter is a red-black beer with a rich, robust palate
and complex full aromas. A blend of crystal, caramalt, roasted wheat and chocolate malt
combine to give a complex, smoky, mocha aroma and a rich coffee flavour which finishes
on a subtle chocolate note.
TASTING TRAYS $20
The Speight's Ale House Drinks List
Methode/Champagne
Something Different –
Lindauer Brut
Lindauer Special Reserve
Te Hana Rose
Lindauer Special Reserve Brut
Daniel Le Brun NV
Taittinger Brut Reserve NV
Bollinger Special Reserve NV
Something Different –
200ml
9.5
200ml
12
750ml
36
750ml
38
750ml
52
Mesta Tempranillo Rioja
Les Dauphins Grenache/Syrah Cotes du Rhone
Falua Touriga Nacional Portugal
Yalumba ‘Bush Vine’ Grenache Barossa
375ml
72
750ml
140
150ml 250ml 500ml 750ml
we will be glass pouring a different one of these each week
Brightwater Gravels Rose Nelson
Escarpment Pinot Blanc Martinborough
Millton Viognier Gisborne
Te Whare Ra Gewurztraminer Marlborough
Mt Difficulty Chenin Blanc Central Otago
38
40
42
42
44
Sauvignon Blanc
Kopiko Bay
Wither Hills (tap) Marlborough
The 3rd Man (R) Waipara
The Ned Marlborough
Palliser Estate Martinborough
8.5
12
34
*9 *14 *26 *38
9
14
38
40
9.5
15
42
8.5
12
34
9
14
38
40
44
10
16
40
40
40
Pinot Noir
Wither Hills (tap) Marlborough
*10 *16 *32 *45
Te Tera Martinborough
46
The Ned Marlborough
48
Wanaka Road Central Otago
12 18
50
Mt Edward (R) Central Otago
65
Mt Difficulty Central Otago
70
Martinborough Vineyard Martinborough
85
Merlot/Cabernet Sauvignon
Kopiko Bay Merlot
8.5 12
Trinity Hill ‘Trinity' Hawkes Bay
Trinity Hill ‘The Gimblett’ Hawkes Bay
Angus the Bull Cabernet Sauvignon Victoria
d’Arenberg ‘High Trellis’
Cabernet Sauvignon McLaren Vale 10 16
Trinity Hill Hawkes Bay
Esk Valley (R) Hawkes Bay
Yalumba ‘Patchwork’ Barossa
Mitolo Jester (R) McLaren Vale
34
38
50
36
45
38
40
9.5
15
45
Dessert Wine
50
The Ned Noble Sauvignon Blanc Marlborough
Riesling
42
48
75 ml
9.5
Port
Wither Hills Marlborough – Dry
36
Roaring Meg Central Otago– Medium/Dry
The 3rd Man (R) Waipara– Medium 9 14
38
Te Whare Ra ‘dry’ Marlborough – Dry
42
Churchill’s Finest Reserve (R) Oporto
Churchill’s 10 Year Old Oporto
36
14
38
40
10
16
14
Sherry “but not what Nana drinks”
Hidalgo Manzanilla – Dry Sanlucar de Barrameda
Hidalgo ‘Triana’ PX – Sweet (R) Jerez
9
10
38
Pinot Gris
Trini t y H i l l Hawkes Bay
I nv iv o Marlborough
The N e d (R) Marlborough
Wan a k a R o a d Central Otago
40
Syrah/Shiraz
Chardonnay
Kopiko Bay
Kumeu Village (R) Kumeu
Trinity Hill Hawkes Bay
Marisco ‘Bastard’ Marlborough
Mt Edward Central Otago
Mt Difficulty Central Otago
150ml 250ml 500ml 750ml
we will be glass pouring a different one of these each week
45
(R) = Recommended
(*) = Downstairs Only
9
9
The Speight's Ale House Drinks List
Bottle Beer
Malt Whisky
Glenfiddich
Glenmorangie
Talisker
12 year old
Speyside
10 year old
Tain
10 year old
Skye
Glenfiddich
Laphroaig
15 year old
Speyside
10 year old
Islay
10
12
14
15
16
Irish Whiskey
Tullemore Dew
Jameson
Bushmills
9
9
10
10 year old
Steinlager Light
Steinlager Classic
Steinlager Pure
Stella Artois
Corona
Beck’s
Guinness Can
Emersons Bookbinder
330ml
2.5%
330ml
5.0%
330ml
5.0%
330ml
5.0%
355ml
4.5%
355ml
5.0%
440ml
4.2%
500ml
3.7%
Non-Alcoholic
Soft Drinks
Simply Squeezed Juice
Canadian Whisky
Crown Royal
Canadian Club
9
9
small 3.5
small 4
Meukow 90 Proof
Meukow VSOP
Mixed Long
10
14
10 or 18 (500ml Jug)
Tiki Punch
large 4.5
large 6
Orange, Pineapple, Apple, Tomato, Cranberry
Mac’s Non-Alcoholic
Cognac
7.5
8
8.5
8.5
9
9.5
10
12
5.5
Ginger Beer
Lemon Crush
Feijoa and Pear
Green Apple
Höpt Soda
6
Pear and Basil
Watermelon and Mint
Elderberry and Herb
Appleton Estate VX Pineapple Grapefruit Mint
Falling Water
42 Below Feijoa Vodka Ch’i Cucumber
Non-Alcoholic Cocktail
El Santo
9
Summer Light
Cuervo Silver Tequila Mac’s Lemon Crush
Ch’i, Pomegranate Syrup, Mint, Lime
Mojito Soda
Bombay Breeze
Bombay Sapphire Cranberry Mac’s Lemon Crush
Mojito Mint Syrup, Lime, Mint, Soda
Honey Bear
Sparkling Mineral Water
42 Below Honey Vodka Mac’s Ginger Beer Lime
Pimm’s Cooler
Antipodes
500ml
6
Antipodes
1,000ml
10
Pimm’s Bombay Sapphire Ch’i Cucumber
Mixed Short
Jamaican Mule
Appleton Estate VX Mac’s Ginger Beer Lime
10
Hot Drinks
Hot Chocolate
Flavours Vanilla, Caramel, Hazelnut
4.0
add 0.5
Tea
Smokey Sour
Johnnie Walker Black Label Mac’s Lemon Crush
English Breakfast, Earl Grey, Green, Mint,
Chamomile, Rosehip, Rooibos
Polish Pink
L’affare
42 Below Passion Vodka Cranberry Pineapple
Espresso, Long Black, Flat White, Latte,
Cappuccino, Moccaccino, Bowl
Flavours Vanilla, Caramel, Hazelnut
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from 3
add 0.5
W ee k e n d Eg g s
11.30am – 3pm Saturday and Sunday
We choose to use free range eggs
B .L .T
$17.00
Bacon, iceberg lettuce, tomato on toasted rustic loaf topped with aioli.
Served with golden fries.
C o rn F r i t t e r s
$17.00
Three corn fritters topped with streaky bacon and rocket.
Served with chilli sauce and sour cream.
Mu s h ro o m s a n d B a c o n
$17.00
Duo of field and button mushrooms in a creamy garlic sauce on toasted ciabatta,
topped with crispy streaky bacon.
B la c k Pu d d i n g a n d B a c o n
$17.00
Island Bay Butchery black pudding with bacon rashers on toasted ciabatta,
with poached eggs and hollandaise.
Eggs your way
$12.50
2 poached eggs on toasted ciabatta topped with hollandaise.
add Wilted spinach for $2
add Bacon for $4
add Smoked salmon for $5
B ig B re a k f a s t
$20.50
Two poached eggs, toasted ciabatta, smoky bacon, breakfast pork sausages,
field mushrooms, slow roast tomato and potatoes.
L it t le O n e ’s F r y U p
$9.50
A poached egg on toast with a rasher of bacon and two pork breakfast sausages.
Extras
( J u s t b ecause you can....)
Eggs (2)
Onions
Mushrooms
Vegetables
Salad
Black Pudding
$4.00
$3.00
$4.50
$4.50
$4.50
$5.00
Bacon
Chunky Potatoes
Shoestring Fries
Chunky Fries
Mash and Gravy
Toasted Ciabbatta (2)
On Public Holidays we open at 4pm, NO surcharge.
Book your next Function Today
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$4.00
$4.50
$4.50
$3.50
$5.00
$4.00
Th e S p e ig ht’s Al e H o u s e M en u
11.30am – Late
GF – Gluten Free or can be made DF – Dairy Free or can be made
Brea d s a n d S t a r t e r s
A le H o u s e L o a f
Half $8.00
Whole $14.00
Small $12.00
Large $15.00
Garlic or plain.
B re a d a n d S p r e a d s
Warmed fresh bread served with Ale House made spreads.
Please check blackboard for details.
J a la p e ñ o C h e e s e B a l l s
$8.00
P a rm e sa n a n d G a r l i c B u t t e r Fr ies GF
$10.00
Chunky fries topped with parmesan and garlic butter.
P u lle d P o r k C r o q u e t t e s
$10.00
Pulled pork and potato croquettes served with Jalapeño mayo.
Seafood Chowder
$14.00
Creamy chowder with smoked fish, mussels and flavoured with fresh herbs.
Served with toasty garlic bread.
B u t t e rm i l k C h i c k e n B i t e s
$14.00
Tender buttermilk crusted thigh chicken bites served with Sriracha chilli sauce.
Twic e C o o k e d P o r k B e l l y Bites GF,DF
$14.00
Twice cooked pork belly tossed in Hoisen sauce.
Lamb Ribs
GF,DF
$15.00
Slow cooked lamb rib bites with sherry and honey glaze, served with Tzatziki.
House Smoked Salmon
$18.00
House manuka smoked Aoraki salmon served with Ale House tartare sauce and
toasted bread. Served at room temperature.
C h ic k e n N i b b l e s
6 for $10.00
Louisiana BBQ sauce with garlic aioli, or hot sauce with blue cheese mayo,
or plain with garlic aioli.
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12 for $18.00
S a la d s a n d V e g e ta ri an
Vegetarian Parcel
$18.50
Roast pumpkin, mushroom, spinach, cottage cheese, feta and sage wrapped in
golden filo pastry, topped with beetroot relish. Served with chunky potatoes and
a crisp garden salad.
G a rd e n S a l a d
DF
$18.50
Medley of seasonal vegetables served with Israeli couscous, red onion, peppers,
tomato, cucumber and spinach. Finished with a light vinigarette.
S h a m ro c k C h i c k e n S a l a d
GF,DF
$18.50
Pan seared chicken on a crisp garden salad, with a lime and chilli dressing.
Topped with kumara straws.
Beef Salad
GF
$19.50
Tender beef fillet strips on a green salad with red onion, tomato, red peppers, cucumber,
feta, candied walnuts and finished with a mustard yoghurt dressing.
Burgers , S a n d wic h e s & P ie s
C a rd ro n a B e e f B u r g e r
$19.50
Succulent house ground sirloin pattie cooked medium with grilled swiss cheese,
tomato, pickles, Jalepeno mustard and iceberg, in a lightly toasted burger bun.
Served with golden fries.
add bacon for $2
C a s t le S t r e e t B u r g e r
$19.50
Buttermilk crusted chicken with bacon, brie, tomato, salad and
chipotle mayo on a toasted burger bun. Served with golden fries.
G rille d H a l l o u m i a n d M u s h room Sandw ich
$18.50
Grilled halloumi with roasted field mushrooms and rocket in a po’boy style bun.
Served with rosemary and garlic chunky potatoes.
B la n k e t B a y S a n d w i c h
$23.50
200g Scotch fillet in a po’boy style bun with hot cider mustard, caramelised onions,
tomato and iceberg lettuce. Served with shoestring fries.
add a 150ml glass of Wither Hills Pinot Noir for $8.00
B u rn s B e e f P i e
$20.00
Slow cooked beef in a port and plum sauce encased in golden pastry.
Served with buttered champ and Ale House salad.
Otautau Chicken Pie
$20.00
Tender braised chicken and herbs encased in golden pastry.
Served with chunky potatoes and garden salad.
D a rt R i v e r L a m b P i e
Braised shoulder of lamb and kumara encased in golden pastry, served with
chunky potatoes and savoury cabbage with leek.
$21.50
S o u t he rn F a v o u ri tes
G o ld f ie l d s P a r c e l
Small $18.50
Large $26.00
Chicken with sundried tomato, apricot and soft cheese wrapped in golden filo
pastry and topped with guacamole, served on chunky potatoes with garden salad.
Banger and Mash
GF
$21.50
Island Bay Butchery sausage on mash and gravy, topped with
caramelised onions and mushy peas. Served with hot cider mustard.
Please check blackboard for details.
Mo e ra k i P a s t a
$22.50
Fettucine with house smoked Aoraki salmon, capers, spinach and red peppers in
a light creamy sauce. Served with toasted garlic bread.
Ida Valley Pork Belly
GF
$24.50
Twice cooked pork belly on kumara mash and gravy with wilted spinach
topped with Ale House spiced pear and apple chutney.
B la c k C h e r r y C h i c k e n
GF
$25.50
Tender chicken breast pocketed with crushed cashew nuts, herbs and cream
cheese wrapped in smoky bacon. Laid on kumara mash with a black cherry
sauce, topped with kumara straws and served with a crisp garden salad.
C lu t h a P o r k R i b s
$26.00
Slow cooked pork ribs with a Louisiana style BBQ sauce served with
shoestring fries and Ale House southern slaw.
Mid d le m a r c h P o r k
GF
$27.00
Oven roasted pork loin served on kumara mash topped with a green peppercorn sauce.
Served with a crisp garden salad.
S h e a re r ’s S h a n k s
GF
Small $22.00
Large $27.00
Oven roasted with thyme and garlic, served on Ale House mash and gravy,
finished with mint sauce. Served with today’s vegetables.
Quiz Night
Tuesday 7.30
Free entry, teams of 6
Check dates
GF – Gluten Free or can be made DF – Dairy Free or can be made
On Public Holidays we open at 4pm, NO surcharge.
F ro m the S e a
C a t lin ’s C a l a m a r i
Small $18.50
Large $22.50
Calamari rings tossed in a lemon zest and pepper crumb, served with a
crisp garden salad.
B lu e a n d G o l d
$26.50
A Friday night favourite, southern Blue Cod in a light Speight’s beer batter
served with fries, house made tartare sauce and Ale House slaw.
Benmore Salmon
GF
$29.00
Succulent oven baked Aoraki salmon fillet on chunky potatoes and wilted spinach,
finished with a lime and caper sauce.
add a 150ml glass of Wither Hills Sauvignon Blanc for $7.00
Catch of the Day
GF, DF
P.O.A
Please check the blackboard for today’s fresh catch.
Fr o m t h e G r ill
T h e S t o c k m a n ’s S i r l o i n
GF, DF
$29.00
300g Prime sirloin aged for a minimum of 28 days then cooked to your liking,
served with golden fries and garden salad. Accompanied by your choice of sauce:
Creamy mushroom
Creamy pepper sauce
Horseradish cream
Bearnaise
B e n d ig o F i l l e t
Roasted garlic butter
Chimichurri
GF
$33.00
Succulent 200g beef fillet topped with a house jus and served with potato gratin, almond
butter broccoli and slow roasted tomatoes.
Bannockburn Beef
$34.50
400g Aged prime sirloin on truffle oil mash topped with roasted field mushrooms and
béarnaise sauce. Served with a garden salad.
add a 150ml glass of Wither Hills Pinot Noir for $8.00
St Bathans OP Rib
GF, DF
$36.50
400g OP Rib cooked to your liking, served with golden shoestring fries and
iceberg wedge with ranch dressing. Served with horseradish cream.
Extras
( J u s t b ecause you can....)
Eggs (2 Fried)
Onions
Mushrooms
Vegetables
Salad
Iceberg wedge with ranch dressing
$4.00
$3.00
$4.50
$4.50
$4.50
$6.00
Bacon
Chunky Potatoes
Shoestring Fries
Chunky Fries
Mash and gravy
Truffle mash
$4.00
$4.50
$4.50
$3.50
$5.00
$8.00
K i ds ’ M en u
BEST SIZE FOR 10 AND UNDER
MEAL DEAL $15.00
Choice of one main, chocolate sundae and small fizzy drink plus an awesome activity bag.
F is h a n d C h i p s
$9.50
Mini battered blue cod with fries, salad and tomato sauce.
P o rk S p a r e R i b s
$9.50
Finger licking ribs with fries, salad and tomato sauce.
Bangers and Mash
GF
$9.50
Island Bay Butchery pork sausages on mash and gravy with salad.
C h ic k e n Te n d e r s
$9.50
Succulent tenders with fries, salad and tomato sauce.
Beef Pie
$9.50
Slow cooked house made beef pie with salad, mash and gravy.
Sundae Sundae
$4.50
Vanilla ice cream topped chocolate sauce and marshmallows.
Activity bag on its own
$3.50
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D es s e rts
Lazy Sundaes
$9.50
Vanilla ice cream topped with whipped cream and a sauce of your choice.
Chocolate
Berry compote
Butterscotch
A le H o u s e C h e e s e c a k e
$12.00
House made cheesecake served with berry coulis and whipped cream.
add a 75ml glass of The Ned Noble Sauvignon Blanc for $8.00
G ra n d m a ’s H o m e m a d e P i e
$12.00
Grandma’s pie of the day served at room temperature with
vanilla cream or yoghurt.
Ask for todays’ flavour
R o x b u rg h F r u i t C r u m b l e
$12.50
Traditional apple and cinnamon crumble served with white chocolate and
raspberry coulis ice cream and runny cream.
Mu d C a k e
$12.50
A rich chocolate mud cake with a decadent sauce served with
white chocolate and raspberry coulis ice cream.
add a 75ml glass of Churchills Finest Reserve Port for $8.00
S c a rf ie s S t i c k y D a t e P u d d i ng
$12.50
Sticky date pudding warmed with butterscotch sauce served with
vanilla ice cream and crème anglaise.
add a 75ml glass of Hidalgo PX Sherry for $7.50
To rt a C a p r e s e
GF
S14.50
Traditional dark chocolate and almond cake served with
natural yoghurt and berry coulis.
T he P e r f e c t F in is h
Dessert Wine
75ml
Bottle
$10.00
$45.00
Churchills Finest Reserve
Churchills 10 Yr Old
Hidalgo ‘Triana’ PX
$10.00
$14.00
$80.00
L iq u e u r C o f f e e
$13.00
The Ned Noble Sauvignon Blanc
P o rt / S h e r r y
$9.00
Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau
Affogato
Vanilla ice cream with a shot of espresso.
add a liqueur of your choice for $7
$6.00