CELEBRATE - Wolfgang Puck

SIP, TASTE
AND
CELEBRATE
The Wolfgang Puck Catering team brings you our most innovative menus
for Winter 2015. Celebrate the unique tastes of the holidays, with
creative cuisine, presentations and infusions that only the
Wolfgang Puck Catering team can deliver.
CANAPÉ
CELEBRATION
Seasonal Selections (choose eight)
Mini Turkey Burger Sliders with Crispy Sage and Cranberry Aioli
Duck Confit in Puff Pastry with Cardamom Brown Butter and Cranberry Caviar
Butternut Arrancini, Cranberry Gastrique, Hazelnut Powder and Crispy Sage
Crispy Mac and Cheese “Carbonara”
Parmesan Crisp with Caramelized Pears, Candied Walnuts and Micro Arugula
Warm Gougeres with Mustard and Gruyere
Goat Cheese and Onion Marmalade
Tempura Sweet Potato with Miso Sesame Aioli and Almonds
Tiny Butternut Squash Tart with Caramelized Onions, Fontina and Crispy Sage
Portobello Mushroom “Fries” with Lemon-Garlic Aioli
Chicken Liver Mousse Crostini with Date Puree and Pomegranate Powder
Walnut Bread Crostini with Fig Jam and Manchego Cheese
Pumpkin Beignets
Caramelized Onion and Blue Cheese Toasts
Tiny Twice Baked Potatoes
Sweet Potato Samosas
Wild Mushroom Soup “Shooters”
Mini Shortrib Pot Pies
Tiny Turkey Shepherd Pie with Sweet Potatoes
WHAT’S INCLUDED?
Two hours of passed hors d’oeuvre
Two-hour premium open bar with a selection of two specialty cocktails
Appropriate labor for two-hour reception
Appropiate administrative charge and sales tax will be
additional. Rentals will be added (where necessary).
FLAVORS
OF THE
SEASON BUFFET
A vibrant buffet allows guests the pleasure of composing a plate to please their unique palate.
FESTIVE STARTERS (select two)
Heirloom Carrots with Red Quinoa, Fennel and Brown Butter Vinaigrette
Petite Greens with Butternut Squash, Pomegranate, Apples and Spiced Walnuts
Squash and Endive Salad with Dried Cherries, Mustard Greens, Sunflower Seeds and Maple Vinaigrette
Escarole Caesar Salad with Rustic Croutons and Shaved Pecorino
Little Gem Salad with Avocado, Cara Cara Orange and Cilantro Vinaigrette
Endive Salad with Beets, Blood Oranges, Kumquats and Smoked Paprika Vinaigrette
Farro and Black Rice with Mustard Greens, Currants and Toasted Pine Nuts
ELEGANT ENTRÉES (select two)
House Cured Ginger-Maple Ham
Slow Braised Short Rib with Caramelized Shallots and Mustard Glaze
Roasted Pork Tenderloin with Pear Chutney
Herb Roasted Turkey with Orange Cranberry Sauce
Coq au Vin with Potato Purée, Cipollini Onions, Thumbelina Carrots and Trumpet Mushrooms
Roasted Chicken with Caramelized Butternut Squash, Port Braised Pears, Pearl Onions and Pan Sauce
A TWIST ON THE CLASSICS (select three)
Gratin of Parsnips, Sweet Potatoes and Chestnuts
Brioche Stuffing with Wild Mushrooms and Fresh Sage
Potato Puree with Crème Fraiche and Chives
Green Beans with Toasted Hazelnuts and Shallots
Roasted Garlic Brussels Sprouts
Roasted Cauliflower with Quinoa, Dried Fruit and Pumpkin Seeds
(MORE)
FLAVORS OF THE SEASON BUFFET
Butternut Squash Penne with Roasted Root Vegetables, Brown Butter and Crispy Sage
Sweet Potato Gnocchi with Sage Brown Butter and Candied Hazelnuts
Winter Green Gratin with Brioche Crumb Topping
Potato Gratin with Mushrooms and Gruyere
Orzo Pasta with Wild Mushrooms, Parmesan Reggiano and Vermouth
Parmesan Roasted Cauliflower
Ginger Glazed Turnips, Carrots and Chestnuts
WINTERTIME SWEETS (select four)
Peppermint Mocha, Bittersweet Chocolate and Eggnog Nutmeg Macarons
Hot Cherry Turnovers with Vanilla Sugar
Apple Fritters
Black Forest Parfaits
Cranberry Cinnamon Rice Pudding
Pumpkin Spice Whoopie Pies
Butterscotch Pudding with Burnt Rosemary Marshmallow
Peppermint Cheesecake Bites
Chocolate Cake and Salted Caramel Tarts
WHAT’S INCLUDED?
Two hours of buffet dinner service
Two-hour premium open bar with a selection of two specialty cocktails
Appropriate labor for two-hour dinner
Add tray passed hors d’oeuvre for one-hour prior to dinner
or additional hours of bar, pricing upon request.
Appropiate administrative charge and sales tax will be
additional. Rentals will be added (where necessary).
A
SEATED HOLIDAY
CELEBRATION
Gathering around the holiday table is always memorable. Whether you’re breaking bread
with family, friends or co-workers, our innovative plated presentations inspire conversation.
FESTIVE STARTERS (select one)
Roasted Baby Beet Salad with Shaved French Feta Cheese, Pistachio Butter and Citrus
Salad of Baby Greens, Roquefort Cheese, Candied Walnuts, Apples and Pomegranate Vinaigrette
Butter Lettuce Salad with Red Wine Poached Pears, Toasted Pistachios,
Brie Toast and White Balsamic Vinaigrette
Arugula and Watercress Salad with Endive, Gorgonzola Cheese,
Candied Persimmons and Tiny Brioche Croutons
Shaved Brussels Sprouts Salad with Grilled Red Onion, Frisée,
Almonds, Grapefruit and Ice Wine Vinaigrette
Signature Artisan Breads and Lavash with Sweet Cream Butter
ELEGANT ENTRÉES (select one)
Roasted Chicken Breast with Winter Squash, Apple and Chestnut Risotto,
Caramelized Brussels Sprouts and Sage Cider Sauce
Roasted Chicken with Truffle-Crushed Potatoes, Winter Vegetables and Red Wine Reduction
Pan Roasted Chicken with Roasted Sweet Potato Mash, Poached Figs,
Shaved Cremini Mushrooms and Mizuna Leaves
Roasted Bass with Kabocha Squash, Golden Raisins,
Cauliflower Purée and Sherry Vinegar
Roasted Salmon with Potato Purée, Caramelized Root Vegetables
and Roasted Orange-Lobster Emulsion
Roasted Salmon with Sweet Yam Gnocchi, Garlic Spinach,
Rosemary Cassis Glaze and Crispy Yam Chips
(MORE)
A SEATED HOLIDAY CELEBRATION
ENHANCEMENT: BEEF ENTRÉE (additional per person)
Pepper Crusted Roasted Filet with Bone Marrow Flan, Ragout of Cipollini Onions,
Swiss Chard and Sauce Bordelaise
Braised Short Rib with White Cheddar Polenta Toast,
Crispy Onions and Mustard Bordelaise
Filet Mignon with Crushed Celery Root, Smoked Shallot Emulsion
and Butter Lettuce Black Truffle Salad
Porcini Crusted Beef Tenderloin with Winter Truffle Butter Sauce,
Brussels Sprout Leaves and Weiser Farms PeeWee Potatoes
WINTERTIME SWEETS (select one)
Pumpkin Brulée with Persimmons, Pumpkin Seed Tuille and Cranberry Sorbet
Brown Sugar Ginger Cake with Poached Pears and Ginger Pear Sorbet
Sticky Toffee Cake with Blood Oranges and Whipped Crème Fraiche
Pear and Cranberry Cobbler with Citrus-Infused Whipped Cream
WHAT’S INCLUDED?
Seated and served three-course dinner service
Two-hour premium open bar with a selection of two specialty cocktails
Appropriate labor for two-hour dinner
Add tray passed hors d’oeuvre for one-hour prior to dinner
or additional hours of bar, pricing upon request.
Appropiate administrative charge and sales tax will be
additional. Rentals will be added (where necessary).
CHEF STATIONS
OF THE
SEASON
The holidays are the height of festive fun.
Engaging chef-action stations enliven the mood and menu.
GRILLED CHEESE BAR
Butter Lettuce Salad, Citrus, Toasted Almonds, Olives
Creamy Tomato Soup
Classic Grilled Cheese
Short Rib, Onion Jam, Horseradish Panini
Grilled Brie, Fig Jam, Cinnamon Raisin Bread Panini
WINTER CARVERY
Wedge Salad, Crumbled Blue Cheese, Sun-Dried Tomatoes
Carved Porchetta, Fennel, Rosemary
Carved New York Steak, Charred Tomatoes
Steakhouse Fries
Sautéed Spinach
MODERN COMFORT
Farro, Mint, Roasted Parsnips and Carrots with Roasted Red Pepper Dressing and Feta Snow
Chicken Roulade with Brioche and Wild Mushroom Stuffing
Buttermilk Mashed Potatoes
Pumpkin Squash Tortelloni with Crispy Sage and Brown Butter
Maple Bacon Biscuits
(MORE)
STATIONS OF THE SEASON
FESTIVE SWEETS
Valrhona Chocolate Truffle Cakes, Whipped Cream, Spun Sugar
Caramelized Meyer Lemon Tart
Signature Cookies
Pumpkin Spice Whoopie Pies
Tiramisu Parfaits
WHAT’S INCLUDED?
Three savory stations plus sweets
Two-hour premium open bar with a selection of two specialty cocktails
Appropriate labor for two-hour dinner
Add tray passed hors d’oeuvre for one-hour prior to dinner
or additional hours of bar, pricing upon request.
Appropiate administrative charge and sales tax will be
additional. Rentals will be added (where necessary).
SPIRITED COCKTAIL
INFUSIONS
The warmth of the holiday season is always enhanced by the most special of spirits.
Our culinary mixers will deck the halls with delicious cheer.
Select two
CANDY CANE
7-Up with White Bubbles (Spheres of Cream/Creme de Cacao) and Red Bubbles
(Spheres of Peppermint Schnapps/Grenadine), Garnished with Candy Cane
RED AND GREEN MARTINI
Creme de Menthe, Vodka, Club Soda, Garnish with Red Salt/Sugar on Rim
SPICED CHOCOLATE EGG NOG
Chocolate, Cream, Eggs, Brandy, Cayenne Pepper, Nutmeg, Vanilla
Garnished with Cinnamon Vanilla Cream and a Tiny Churro
POMEGRANATE MARGARITA
Tequila, Cointreau, Pomegranate Juice
Garnished with Pomegranate seeds and a Salt Rim
CONTACT
Stephanie Edens
[email protected]