MAX Double Stuff Sausage and Gravy Breakfast Pizza 200 77387

MAX Double Stuff Sausage and Gravy Breakfast Pizza 200 77387

ConAgra Foods – Foodservice
5 ConAgra Drive,
Omaha, NE 68102
TEL: 402-240-4000
MAX Double Stuff Sausage and Gravy Breakfast Pizza 200 77387 12811 9
Nutritional Information:
Calories
Total Fat, g
Saturated Fat, g
Trans Fat, g
Cholesterol, mg
Sodium, mg
Carbohydrate, g
Dietary Fiber, g
Sugars, g
Protein, g
210
8g = 34 %cal from Fat
3g = 13% cal from Sat Fat
0
10
380
26
2
2 g = 2% sugar by weight
9
Percent Daily Value
Vitamin A
2
Vitamin C
0
Calcium
15
Iron
10
CHILD NUTRITION IDENTIFICATION 090370
ALLERGENS
Product Facts
Milk Wheat Soy
Shelf Life
Case Dimensions (LxWxH)
Case Cube
Pattern Tie x High = Total
Gross Wt
Net Wt
360 days
17.375x12.875 x 10.375
1.343
8x 6 = 48
20.649
18.30
PROGRAMS PRODUCT QUALIFIES FOR
HUSSC
35 10 35
Alliance for a Healthier
Generation
yes
no
no
One 3.05 oz. Double Stuff Sausage & Gravy Breakfast Pizza provides 1.00 oz. equivalent meat/meat alternate and 1.50 oz. Equivalent Grains for Child
Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05/14).
WHOLE GRAIN CONTRIBUTION
The weight of all grain ingredients is at minimum 24g. There are 14g of whole grain in the product providing at least 51% whole grain per serving.
HARD BID SPEC
Frozen rectangular DoubleStuff Whole Grain Pizza product with two cheese filled crust edges, par-baked with full melt cheese, sausage and a country gravy sauce. Slice to be
3" x 5”. Minimum portion weight of 3.05oz. Primary flour source of crust is whole wheat. Whole wheat flour must be Ultragrain® Brand. CN labeled, must contain 1.50 oz
equivalent grains and 1 Meat/Meat Alt. Minimum of 210 calories. No more than 8g of Fat, 34% Calories from fat. Zero Trans Fat. Packed 96, 3.05 oz. portions per case. The
Max only – 77387-12811.
HEATING INSTRUCTIONS
Convection Oven*: Preheat oven to 375°F. Bake on parchment lined pan 10 - 15 minutes.
Conventional Oven: Preheat oven to 400°F. Bake on parchment lined pan 10 - 15 minutes.
Note: Due to oven variances, cooking times and temperatures may require adjustment. Product must be cooked until internal temperature reaches a
minimum of 165°F. Refrigerate or discard any unused portion. 24 servings to a baking sheet.
INGREDIENTS
Water, Whole Wheat Flour, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Bleached Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork Pizza Topping (Sausage [Ground Pork, Water, Seasoning
{Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder, Paprika, TBHQ, BHT, Citric Acid}, Salt, Spices], Textured
Soy Protein Concentrate), Soybean Oil, Sausage Gravy Spice Blend (Modified Corn and Tapioca Starch, Coconut Oil, Corn Syrup, Salt, Sodium Caseinate,
Hydrolyzed Soy Protein, Contains 2% Or Less Of: Potassium and Sodium Phosphate, Sugar, Mono- and Diglycerides, Spice, Soy Lecithin, Maltodextrin, Palm
Oil, Beef Stock Powder, Molasses Powder, Disodium Inosinate, Xanthan Gum, Natural & Artificial Flavor, Spice Extract, Safflower Oil, Smoke Flavor),
Casein, Contains 2% or less of: Milk Protein Concentrate, Modified Corn Starch, Dextrose, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate,
Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Modified Potato Starch, Wheat Gluten and/or Dough Conditioner (Wheat Flour, Salt, Soy Oil, L.
Cysteine, Ascorbic Acid, Enzyme), Sodium Aluminum Phosphate, Disodium Phosphate, Mozzarella Cheese Type Flavor (Cheese [Milk, Culture, Rennet, Salt],
Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid (Preservative), Soy Flour, Black Pepper, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium
Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT.
This specification was last updated on 8/2014
CONTAINS APPROXIMATELY
96-3.05 OUNCE PORTIONS
13 grams
per serving
DoubleStuff Pizza
®
SAUSAGE AND GRAVY BREAKFAST PIZZA
WITH SAUSAGE, GRAVY, MOZZARELLA CHEESE, MOZZARELLA CHEESE SUBSTITUTE, ON A CRUST
084723
One 3.05 oz. DoubleStuff Sausage & Gravy Breakfast Pizza
provides 1.00 oz. equivalent meat/meat alternate and 1.50 oz.
equivalent grains for Child Nutrition Meal Pattern
Requirements. (Use of this logo and statement authorized by
the Food and Nutrition Service, USDA 10/12)
10035117
X
KEEP FROZEN; COOK THOROUGHLY.
INGREDIENTS: Water, Whole Wheat Flour, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Pork Pizza Topping (Sausage [Ground Pork {Less Than 24% Fat}, Water, Seasoning {Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder, Paprika,
and TBHQ, BHT, and Citric Acid as Antioxidants}, Salt, Spices], Textured Soy Protein Concentrate), Vegetable Oil Blend (Soybean Oil, Partially Hydrogenated Soybean Oil With Citric Acid [Added As A Preservative]), Gravy Mix
(Modified Food Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Salt, Sodium Caseinate [A Milk Derivative], Hydrolyzed Soy Protein, Mono And Diglycerides, Dipotassium Phosphate, Sodium Citrate, Spice, Natural
Flavor, Silicon Dioxide, Carrageenan, Disodium Inosinate, Spice Extractives And Xanthan Gum), Casein, Contains 2% or less of: Milk Protein Concentrate, Soybean Oil, Modified Corn Starch, Dextrose, Baking Powder (Sodium
Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Modified Potato Starch, Wheat Gluten and/or Dough Conditioner (Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid,
Enzymes), Sodium Aluminum Phosphate, Disodium Phosphate, Mozzarella Cheese Type Flavor (Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid (Preservative), Soy Flour, Black
Pepper, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate.
CONTAINS: MILK, WHEAT AND SOY
NET WT 18 LBS 4.8 OZ (8.30kg)
ConAgra Foods, Inc.
PO Box 3768 Dept. FS
Omaha, NE 68103-0768
77387-12811
U.S. Patent Nos. 7,419,694; 7,425,344; 8,017,172
COPY NOT FOR DOCUMENTING FEDERAL MEAL REQUIREMENTS