ISOT2016 17th International Symposium on Olfaction and Taste

Transcription

ISOT2016 17th International Symposium on Olfaction and Taste
th
17
International Symposium on
Olfaction and Taste
JASTS 50th Annual Meeting
Date
Venue
June 5 - 9, 2016
PACIFICO Yokohama, JAPAN
Program Book
Welcome Letter
Dear Colleagues,
We are delighted to welcome you to the 17th International Symposium on Olfaction and Taste
(ISOT2016) in Yokohama, Japan. This is a particular honor for us since this ISOT is meeting in
conjunction with the 50th anniversary of the Japanese Association for the Study of Taste and Smell
(JASTS).
The purpose of ISOT is to bring together researchers from around the world to present and discuss
their latest research on chemoreception broadly defined, including consciously perceived taste, smell,
and chemestheses as well as interoceptive systems mediated by homologous sensory detection
mechanisms. ISOT began in 1962 with its inaugural meeting in Stockholm, Sweden. Since then it has
convened every 3-4 years as a meeting venue that rotated among the United States, Europe and
Japan. This reflects the close cooperation of the three largest regional organizations: the Association
for Chemoreception Sciences (AChemS), the European Chemoreception Research Organization
(ECRO), and JASTS. This ISOT2016 is co-hosted by JASTS in conjunction with the Australasian
Association for ChemoSensory Science (AACSS) and the Korean Society of Chemoreception and
Ingestive behavior (KoSCI).
We are grateful that the program committee of ISOT2016, consisting of members of JASTS, AChemS,
ECRO, AACSS and KoSCI, has created an engaging and scientifically interesting program that will be
of keen interest to all participants. The program consists of 2 plenary lectures, a Presidential
Symposium, 18 separate symposia, and over 400 poster presentations. The talks and posters address
diverse areas of research ranging from the molecular analysis of chemoreception to central
processing of chemosensory input in the brain to behavior. Both basic and clinical approaches are
represented.
The meeting venue, Yokohama, is Japan’s second largest city with a population of 3.7 million. It is an
attractive tourist city, full of traditional culture, a variety of cuisines, diverse entertainment and a
beautiful cityscape that provides a fusion of lush nature with modern urbanism. The beautiful presence
of Mt. Fuji overlooks it from afar.
We are confident that all participants will enjoy and learn from the meeting. Welcome!
Yours Sincerely,
Yuzo Ninomiya, ISOT2016 President
Takenori Miyamoto, Local Committee Chair
Kazushige Touhara, Program Chair
Table of Contents
Organizer / Host, Co-host, In Cooperation with ������� 3
ISOT2016 Organizing Committee ������������� 4
Special Thanks��������������������� 8
XVII ISOT 2016 The Young Investigator Awards������� 10
Program at a Glance ������������������ 11
Floor Map ����������������������� 18
Posters/Exhibit Hall Floor Plan �������������� 19
Luncheon Seminar ������������������� 20
Program in Detail
Monday, June 6�������������������� 23
Tuesday, June 7 ������������������� 47
Wednesday, June 8������������������ 77
Index ������������������������ 102
Organizer / Host
Organizing Committee of the 17th International Symposium on Olfaction and Taste (ISOT2016)
Co-host
The Japanese Association for the Study of Taste and Smell (JASTS)
Association for Chemoreception Sciences (AChemS)
European Chemoreception Research Organization (ECRO)
Australasian Association for ChemoSensory Sciences (AACSS)
Korean Society for Chemical Senses and Ingestive Behavior (KoSCI)
In Cooperation with
・The Japan Neuroscience Society
・The Biophysical Society of Japan
・The Japanese Society for Comparative Physiology and Biochemistry
・The Japanese Association for Oral Biology
・Japanese Society for Sensory Evaluation
・Physiological Society of Japan
・The Zoological Society of Japan
・Japan Society for Bioscience, Biotechnology, and Agrochemistry
・The Pharmaceutical Society of Japan
・The Japanese Biochemical Society
・Japan Society for the Study of Obesity
・The Society for Promotion of International Oto-Rhino-Laryngology
・Japan Society of Nutrition and Food Science
・Japanese Society of Aromatherapy
・The Japanese Rhinologic Society
・Japan Society of Stoma-pharyngology
Organizer / Host, Co-host, In Cooperation with | 3
ISOT2016 Organizing Committee
President
Yuzo Ninomiya
Distinguished Professor, Section of Oral Neuroscience,
Graduate School of Dental Sciences, Kyushu University
Division of Sensory Physiology, Research and Development Center for Taste and Odor Sensing,
Kyushu University, Japan
Takenori Miyamoto (Chair, Local Committee)
Professor, Department of Chemical and Biological Sciences, Faculty of Science, Japan Women’s
University, Japan
Kazushige Touhara (Chair, Program Committee)
Professor, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life
Sciences, The University of Tokyo, Japan
Takaki Miwa (Chair, Finance Committee)
Professor, Department of Otorhinolaryngology, Kanazawa Medical University, Japan
Ken Iwatsuki (Acting Chair, Public Relations Committee)
Tokyo University of Agriculture, Japan
Thomas E. Finger
Professor, Cell and Developmental Biology, University of Colorado, USA (AChemS)
Charles A. Greer
Professor, Biological & Biomedical Sciences, Yale University, USA (AChemS)
Leslie B. Vosshall
Professor and HHMI Investigator, The Rockefeller University, USA (AChemS)
Wolfgang Meyerhof
Professor, German Institute of Human Nutrition, Germany (ECRO)
Heinz Breer
Professor, Institute of Physiology, University of Hohenheim, Germany (ECRO)
Eugeni Roura
Senior Research Fellow, Centre for Nutrition and Food Sciences, Queensland Alliance for
Agriculture and Food Innovation, The University of Queensland, Australia (AACSS)
Kyung-Nyun Kim
Professor, Gangneung-Wonju National University, Korea (KoSCI)
Minmin Luo
Investigator, National Institute of Biological Sciences, Professor, Tsinghua University, China
Kensaku Mori
Professor, Department of Physiology, Cellular and Molecular Physiology, Graduate School of
Medicine, The University of Tokyo, Japan
Hideto Kaba
Professor, Department of Physiology, Kochi Medical School, Kochi University, Japan
4 | ISOT/JASTS Program 2016
Kumiko Sugimoto
Professor, Basic Oral Health Science, Course for Oral Health Engineering, School of Oral Health
Care Sciences, Faculty of Dentistry, Tokyo Medical and Dental University, Japan
Kiyoshi Toko
Distinguished Professor, Graduate School of Information Science and Electrical Engineering,
Research and Development Center for Taste and Odor Sensing, Kyushu University, Japan
Tohru Fushiki
Professor, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto
University, Japan
Satoshi Wakisaka
Professor, Department of Oral Anatomy and Developmental Biology, Graduate School of Dentistry,
Osaka University, Japan
Makoto Kashiwayanagi
Professor, Department of Sensory Physiology, Asahikawa Medical University, Japan
Mamiko Ozaki
Professor, Department of Biology, Graduate School of Science, Kobe University, Japan
Michio Komai
Professor, Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University,
Japan
Hisao Nishijo
Professor, System Emotional Science, Graduate School of Medicine and Pharmaceutical Sciences,
University of Toyama, Japan
Noritaka Sako
Professor, Asahi University School of Dentistry, Japan
Noriatsu Shigemura
Associate Professor, Kyushu University, Japan
Takeshi Kimura
Member of the Board & Corporate Vice President
Management of R&D; Quality Assurance & External Scientific Affairs;
Intellectual Property; Wellness Business, AJINOMOTO CO., INC., Japan
Masanori Kohmura
Associate General Manager, External Scientific Affairs, Quality Assurance & External Scientific
Affairs Department, AJINOMOTO CO., INC., Japan
Makoto Emura
Director, Fragrance & Aroma Chemical Business Planning, Aroma Chemical Global Business
Headquarters, TAKASAGO International Corporation, Japan
Advisors:
Takashi Yamamoto
Professor, Graduate School of Faculty of Health Science, Kio University, Japan
Keiko Abe
Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
Committee | 5
ISOT2016 Program Committee
Chair
Kazushige Touhara
The University of Tokyo, Japan
Co-chairs
Leslie B. Vosshall
Rockefeller University, USA
Wolfgang Meyerhof
German Institute of Human Nutrition Potsdam-Rehbruecke, Germany
Members
Yuichi Iino
The University of Tokyo, Japan
Ryohei Kanzaki
The University of Tokyo, Japan
Makoto Kashiwayanagi
Asahikawa Medical College, Japan
Teiichi Tanimura
Kyushu University, Japan
Makoto Tominaga
National Institutes of Natural Sciences, Japan
Yoshihiro Yoshihara
RIKEN Brain Science Institute, Japan
Satoshi Wakisaka
Osaka University, Japan
Richard D. Newcomb
University of Auckland, New Zealand
Minmin Luo
National Institute of Biological Sciences,
China
Jeong Won Jahng
Seoul National University, Korea
Nirupa Chaudhari
University of Miami, USA
6 | ISOT/JASTS Program 2016
Robert F. Margolskee
Monell Chemical Senses Center, USA
Steve D. Munger
University of Florida, USA
Dana M. Small
Yale University, USA
Alan C. Spector
The Florida State University, USA
Donald A. Wilson
New York University, USA
Thomas Hummel
University of Dresden, Germany
Peter Mombaerts
Max Planck Institute of Biophysics, Germany
Frederic Marion-Poll
CNRS, France
Marc Spehr
RWTH Aachen University, Germany
Frank Zufall
University of Saarland, Germany
Noam Sobel
Weizmann Institute of Science, Israel
Local Committee
Finance Committee
Chair
Takenori Miyamoto
Japan Women’s University, Japan
Chair
Takaki Miwa
Kanazawa Medical University, Japan
Co-chairs
Noritaka Sako
Asahi University School of Dentistry, Japan
Noriatsu Shigemura
Kyushu University, Japan
Members
Kiyoshi Toko
Kyushu University, Japan
Masanori Kohmura
AJINOMOTO CO., INC., Japan
Makoto Emura
TAKASAGO International Corporation, Japan
Toshio Miyazawa
Ogawa & Co., Ltd., Japan
Members
Aki Ejima
The University of Tokyo, Japan
Yukako Hayashi
Kyoto University, Japan
Masashi Inoue
Tokyo University of Pharmacy and Life
Sciences, Japan
Takayuki Kawai
Sensory and Cognitive Food Science
Laboratory, Japan
Hiroya Kawasaki
AJINOMOTO CO., INC., Japan
Yuko Kusakabe
Sensory and Cognitive Food Science
Laboratory, Japan
Yutaka Maruyama
AJINOMOTO CO., INC., Japan
Kazunari Miyamichi
The University of Tokyo, Japan
Yoshihito Niimura
The University of Tokyo, Japan
Masako Okamoto
The University of Tokyo, Japan
Fumino Okutani
Kochi Medical School, Japan
Tsuyoshi Shimura
Osaka University, Japan
Makoto Sugita
Hiroshima University, Japan
Advisors
Tohru Fushiki
Ryukoku University, Japan
Keiko Abe
The University of Tokyo, Japan
Public Relations Committee
Acting Chair
Ken Iwatsuki
Tokyo University of Agriculture, Japan
Ryohei Kanzaki
The University of Tokyo, Japan
Saho Ayabe-Kanamura
University of Tsukuba, Japan
Jun Inouchi
National Institute of Agrobiological Sciences,
Japan
Takamichi Nakamoto
Tokyo Institute of Technology, Japan
Masayoshi Kobayashi
Mie University Graduate School of Medicine,
Japan
Masashi Inoue
Tokyo University of Pharmacy and Life
Sciences, Japan
Tadashi Inui
Osaka University, Japan
Committee | 7
Special Thanks
We would like to send special thanks and appreciation to the following companies and organizations
for their generous support of the 2016 ISOT/50th JASTS Annual Meeting.
Diamond Sponsors
Platinum Sponsor
Gold Sponsors
Kikkoman Corporation
Kirin Company, Limited
Sensonics International
T.HASEGAWA CO.,LTD.
Luncheon Sponsors
Ajinomoto Co., Inc.
Intelligent Sensor Technology, Inc.
Kao Corporation
Suntory Global Innovation Center Limited
ZENSHO HOLDINGS CO., LTD.
Exhibitors
Agilent Technologies
Alpha M.O.S. S.A.
Burghart Messtechnik GmbH
DAIICHI YAKUHIN SANGYO CO., LTD.
Entrex. Inc
Fragrance Journal Ltd.
GL Sciences Inc.
Hitachi High-Technologies Corporation
JAPAN TABACCO INC.
SHIMADZU CORPORATION
Taste and Aroma Strategic Research Institute Co., Ltd
8 | ISOT/JASTS Program 2016
Sponsors
ADEKA CORPORATION
Alfresa Pharma Corporation
ASAHI KASEI PHARMA CORPORATION
ASKA Pharmaceutical. Co., Ltd.
Astellas Pharma Inc.
AstraZeneca K.K.
Bayer Yakuhin, Ltd.
BMS K.K
CHUGAI PHARMACEUTICAL CO., LTD.
DAIICHI SANKYO COMPANY, LIMITED
Eiken Chemical Co., Ltd.
Eisai Co., Ltd.
ELMED EISAI Co., Ltd.
Fuso Pharmaceutical Industries, Ltd.
GlaxoSmithKline K.K.
J.MORITA CORPORATION
JAPAN TOBACCO INC.
KAKEN PHARMACEUTICAL CO.,LTD.
Kissei Pharmaceutical Co., Ltd.
Kowa Company, Ltd.,
Kracie Pharma, Ltd.
KYORIN Pharmaceutical Co.,Ltd.
Kyowa Hakko Kirin Company, Limited
Lotte Co., Ltd.
Maruho Co.,Ltd.
Maruishi Pharmaceutical Co.Ltd
Meiji Seika Pharma Co., Ltd.
Minophagen Pharmaceutical Co., LTD.
Mitsubishi Tanabe Pharma Corporation
MOCHIDA PHARMACEUTICAL CO.,LTD.
MSD K.K.
NIHON PHARMACEUTICAL CO., LTD.
Nippon Boehringer Ingelheim Co., Ltd.
Nippon Chemiphar Company, Limited
Nippon Kayaku Co.,Ltd.
Nippon Shinyaku Co.,Ltd.
Nippon Zoki Pharmaceutical Co.,ltd.
NIPRO PHARMA CORPORATION
Novartis Pharma K.K.
Ogawa & Co., Ltd
Ono Pharmaceutical Co.,Ltd.
Otsuka Pharmaceutical Co., Ltd.
Otsuka Pharmaceutical Factory, Inc.
Pfizer Japan Inc.
ROHTO Pharmaceutical Co., Ltd.
Sanofi K.K.
SANTEN PHARMACEUTICAL CO., LTD.
SANWA KAGAKU KENKYUSHO CO.,LTD.
SATO PHARMACEUTICAL CO., LTD.
Sawai Pharmaceutical Co., Ltd.
SHIMADZU CORPORATION
SHIONOGI & CO., LTD.
SSP Co., Ltd.
Sumitomo Dainippon Pharma Co., Ltd.
Tablemark Co.,Ltd.
TAIHO Phamaceutical Co.,Ltd.
Taisho Pharmaceutical Co., Ltd.
Takeda Pharmaceutical Company Limited.
Taste and Food Preference Laboratory
TEIJIN PHARMA LIMITED.
TERUMO CORPORATION
The Japan Food Chemical Research Foundation
The Tojuro Iijima Foundation for Food Science
and Technology
The Tokyo Biochemical Research Foundation
The Uehara Memorial Foundation
TOA EIYO LTD.
Torii Pharmaceutical Co., Ltd.
Towa Pharmaceutical Co., Ltd.
TOYAMA CHEMICAL CO., LTD.
Tsumura & Co.
Umami Manufacturers Association of Japan
(UMAJ)
Wakamoto Pharmaceutical Co., Ltd.
Yakult Honsha Company, Limited
YAMASA CORPORATION
Zeria Pharmaceutical Co., Ltd.
(In alphabetical order/As of 10th May, 2016)
Special Thanks | 9
XVII ISOT 2016 The Young Investigator Awards
The below participants have been awarded the XIV ISOT 2016 Young Investigator Award
Toshihide Hige (USA)
Zhenbo Huang (USA)
Takaaki Miyazaki (Japan)
Sebastien Kessler (UK)
Nicolas Thiebaud (USA)
Florence Marianne Kermen (Norway)
Brian C. Lewandowski (USA)
Chryssanthi Tsitoura (Germany)
Vladimiros Thoma (Japan)
Kentaro Ishii (Japan)
Sayaka Katsunuma (Japan)
Claire A. de March (USA)
Tomohiro Tanaka (USA)
Ayumi Nagashima (Japan)
Nami Suzuki-Hashido (Japan)
Ruchira Sharma (USA)
Casey Trimmer (USA)
Julia Yu Qing Low (Australia)
Jean-Baptiste Cheron (France)
Norihiro Fujimoto (Japan)
Smiljana Mutic (Germany)
Artin Arshamian (Sweden)
Mai Tsunoda (Japan)
Emiko Nishi (Japan)
Nao Horio (Japan)
Yuko Nakamura (USA)
Raena Bianca Joy Mina (USA)
Sachiko Haga-Yamanaka (USA)
10 | ISOT/JASTS Program 2016
Notes and Errata
P.12-17

Poster session room 304 has changed to 304 AND 316, 317, 318.

Room 316 (Secretariat) has changed to Room 313

Room 317(Cloak) has changed to Room 312

Room 318(Accompanying person’s program) has changed to Room 314
P.14-15
Room has changed from 301 to 303 for the session below;
09:00-11:30 [PA-04] Parallel Symposium 4
Digitizing olfaction
Chairs: Joel Mainland, Noam Sobel
Room has changed from 303 to 301 for the session below;
09:00-11:30 [PA-06] Parallel Symposium 6
No! Aversion and avoidance of chemosensory stimuli
Chairs: Steven Munger, Frank Zufall
P.18
312: Cloak
313: Secretariat
314: Accompanying Person’s Program
Poster Sessions
Poster Sessions
P. 48
There have been changes in speakers of Parallel Symposium V “Umami and amino acid
tastes: Ligands, receptors, appetites and perceptions”.
ISOT/JASTS Program 2016
Program at a Glance
Sunday, June 5
Location
/Time
3rd Fl. Foyer
Main Hall
301
302
17:00
Registration
18:00
19:00
18:30-20:30
Welcome Reception
PACIFICO Yokohama [301+302]
20:00
21:00
Program at a Glance | 11
Monday, June 6
Location
/Time
3rd Fl. Foyer
Main Hall
301
302
8:00
9:00
9:30-11:30
[PL]
Plenary lectures
10:00
Chairs: Kazushige
‌
Touhara,
Takashi Yamamoto
[PL-01] David Anderson
[PL-02] Kenji Kangawa
11:00
12:00
Luncheon Seminar Tickets will be distributed at
the foyer of the 3rd floor in the morning of each
seminar day, on a first-come first-serve basis.
11:45-12:45
Luncheon Seminar 2
Registration
P. 20
Sponsor: Kao Corporation
13:00
14:00
15:00
13:00-16:00
[PS]
Presidential symposium
Chairs: Yuzo
‌
Ninomiya,
Kazushige Touhara
[PS-01]Linda Buck
[PS-02]Robert Margolskee
[PS-03]Leslie Vosshall
[PS-04]Wolfgang Meyerhof
[PS-05]Yuichi Iino
[PS-06]Kensaku Mori
16:00
17:00
16:15-18:45
[PA-01]
Parallel Symposium 1
25 years of odorant receptors
Chairs: ‌Peter Mombaerts,
Stuart Firestein
18:00
19:00
20:00
21:00
12 | ISOT/JASTS Program 2016
16:15-18:45
[PA-02]
Parallel Symposium 2
Recognizing taste: coding along
the neural axis in mammals
Chairs: ‌Nirupa Chaudhari,
Kathrin Ohla
303
304
304 Foyer
316
318
Location
/Time
8:00
9:00
10:00
Luncheon Seminar Tickets will be distributed at
the foyer of the 3rd floor in the morning of each
seminar day, on a first-come first-serve basis.
11:45-12:45
Luncheon Seminar 1
11:00
P. 20
11:45-12:45
JASTS Executive
Committee
Sponsor: ZENSHO HOLDINGS CO., LTD.
12:00
13:00
14:00
9:00-21:00
Exhibition
12:00-19:00
Poster Exhibition
16:15-18:45
[PA-03]
Parallel Symposium 3
Insect Taste : Behavioral
Plasticity and Evolution
15:00
15:00-17:00
Accompanying
Person’s Program
16:00
Origami
(Art of folding
paper)
*Online reservation
required
17:00
Chairs: Teiichi
‌
Tanimura,
Frédéric Marion-Poll
18:00
19:00
19:00-21:00
Poster Session with
drinks
20:00
21:00
Program at a Glance | 13
Tuesday, June 7
Location
/Time
3rd Fl. Foyer
Main Hall
301
302
8:00
9:00
09:00-11:30
[PA-04]
Parallel Symposium 4
Digitizing olfaction
10:00
Chairs: ‌Joel Mainland,
Noam Sobel
09:00-11:30
[PA-05]
Parallel Symposium 5
Umami and amino acid tastes:
Ligands, receptors, appetites
and perceptions
Chairs: ‌Paul Breslin,
Masanori Komura
11:00
12:00
Registration
Luncheon Seminar Tickets will
be distributed at the foyer of
the 3rd floor in the morning of
each seminar day, on a firstcome first-serve basis.
13:00
14:00
P. 21
11:45-12:45
Luncheon Seminar 3
Sponsor:
Intelligent Sensor Technology, Inc.
13:00-15:30
[PA-07]
Parallel Symposium 7
Mechanisms of background
segregation and source
localization of odors
Chairs: ‌Brian H Smith,
Takeshi Sakurai
11:45-12:45
Luncheon Seminar 4
Sponsor: Ajinomoto Co., Inc.
13:00-15:30
[PA-08]
Parallel Symposium 8
Structure-function relationships
of olfactory and taste receptors
Chairs: ‌Wolfgang Meyerhof,
Simone Weyand
15:00
16:00
17:00
18:00
19:00
20:00
14 | ISOT/JASTS Program 2016
15:30-18:00
[PA-10]
Parallel Symposium 10
Neuromodulation in
chemosensory pathways
Chairs: ‌Jeremy McIntyre,
Markus Rothermel
P. 21
15:30-18:00
[PA-11]
Parallel Symposium 11
Chemosensory regulation of
energy homeostasis and
metabolism
Chairs: ‌Robert F. Margolskee,
Ivan E de Araujo
303
304
304 Foyer
316
318
Location
/Time
8:00
9:00
09:00-11:30
[PA-06]
Parallel Symposium 6
No! Aversion and avoidance of
chemosensory stimuli
10:00
Chairs: Steven
‌
Munger,
Frank Zufall
11:00
11:45-12:45
ICOT meeting
13:00-15:30
[PA-09]
Parallel Symposium 9
Future strategies for the assessment and treatment of smell
and taste disorders
9:00-20:00
Exhibition
12:00
13:00
9:00-18:00
Poster Exhibition
14:00
Chairs: Masayoshi
‌
Kobayashi,
Richard Costanzo
*Online reservation
required
15:30-18:00
[PA-12]
Parallel Symposium 12
Advances in human chemosensory neuroimaging
Chairs: Masako
‌
Okamoto,
Dana Small
Kodo (Art of
Incense burning)
Accompanying
Person’s Program
*Online reservation
17:00-18:00
required
18:00-20:00
Poster Session with
drinks
15:00
15:00-17:00
Accompanying
Person’s Program
16:00
Shodo
(Japanese
Calligraphy)
17:00
18:00
Open Program
18:00-19:00
19:00
20:00
Program at a Glance | 15
Wednesday, June 8
Location
/Time
3rd Fl. Foyer
Main Hall
301
302
8:00
9:00
10:00
09:00-11:30
[PA-13]
Parallel Symposium 13
Emerging topics in olfactory
sensorimotor behavior
09:00-11:30
[PA-14]
Parallel Symposium 14
Neurotransmission from taste
buds to nerves
Chairs: ‌Yun Zhang,
Yuichi Iino
Chairs: ‌Sue Kinnamon,
Thomas Finger
11:00
Registration
11:45-12:45
Oxford Press Editorial Board
Meeting
12:00
13:00
14:00
13:00-15:30
[PA-16]
Parallel Symposium 16
Neural circuits processing
pheromones and odor valence
in mice
13:00-15:30
[PA-17]
Parallel Symposium 17
Respiratory taste receptors:
new arms of respiratory innate
defense
Chairs: ‌Kazunari Miyamichi,
Stephen Liberles
Chairs: ‌Noam Cohen,
Yehuda Ben-Shahar
15:00
15:30-16:30
JASTS General Meeting
16:00
17:00
18:00
19:00
Reservation available
until 6th Jun.
20:00
19:00-21:00
GALA Dinner
The Yokohama Bay Hotel Tokyu [Queen’s Grand Ballroom]
21:00
16 | ISOT/JASTS Program 2016
303
304
304 Foyer
316
318
Location
/Time
8:00
9:00
09:00-11:30
[PA-15]
Parallel Symposium 15
What drives cultural difference
in chemosensory perception
10:00
Chairs: Tatsu
‌
Kobayakawa,
Han-Seok Seo
Luncheon Seminar Tickets will be
distributed at the foyer of the 3rd
floor in the morning of each seminar
day, on a first-come first-serve basis.
11:00
P. 22
11:45-12:45
Luncheon Seminar 5
Sponsor: Suntory Global Innovation
Center Limited
11:45-12:45
JASTS Editorial
Board Meeting
9:00-16:30
Poster Exhibition
13:00-15:30
[PA-18]
Parallel Symposium 18
Stem cells and the self-renewal
of chemosensory epithelia:
mechanisms of regeneration in
taste buds versus the olfactory
epithelium
12:00
13:00
9:00-18:30
Exhibition
14:00
*Online reservation
required
Chairs: Bradley
‌
Goldstein,
Linda Barlow
14:00-17:00
15:00
Accompanying
Person’s Program
Yukata
(Japanese traditional clothes)
16:00
17:00
16:30-18:30
Poster Session with
drinks
18:00
19:00
Reservation available
until 6th Jun.
19:00-21:00
GALA Dinner
20:00
The Yokohama Bay Hotel Tokyu [Queen’s Grand Ballroom]
21:00
Program at a Glance | 17
会場周辺図
Access Guide
Floor Map
パシフィコ横浜
Pacifico Yokohama
PACIFICO Yokohama
Location Map
1st. Fl.
PACIFICO Yokohama
Entrance from Inter Continental YOKOHAMA GRAND
ConferenceCenter
Entrance
Plenary Lectures,
Presidential Symposium
The Yokohama
Bay Hotel Tokyu
(Main Hall)
横浜美術館
Yokohama Museum of Art
桜木町駅へ
To Sakuragicho Sta.
3rd. Fl.
⬆
Room 311~315
Foyer:
Registration Desk
Welcome
Reception
Parallel
Session
Poster Session,
Exhibition
Parallel
Session
Parallel
Session
(302)
(301+302)
(301)
316
Secretariat
Foyer: Poster Session,
Exhibition
(304)
(303)
317
Cloak
318
Accompanying
Person’s Program
The Yokohama Bay Hotel Tokyu
B2nd. Fl.
EV
Escalator
GALA Dinner
(Queen’s Grand Ballroom)
18 | ISOT/JASTS Program 2016
Posters/Exhibit Hall Floor Plan
016
015
014
013
012
011
010
009
008
007
006
005
004
003
002
001
①
1
092
093
094
095
096
097
098
099
100
101
091
090
089
088
087
086
085
084
083
082
072
073
074
075
076
077
078
079
080
081
071
070
069
068
067
066
065
064
063
062
052
053
054
055
056
057
058
059
060
061
051
050
049
048
047
046
045
044
043
042
026
027
028
029
030
031
032
033
034
035
036
037
038
039
040
041
②
③ ④
⑤ ⑥ ⑦ ⑧
⑨ ⑩
⑪ ⑫ ⑬ ⑭
⑯ ⑰ ⑱
⑮
017 019 021 023 025
018 020 022 024
103 105
102 104 106
108 110
107 109 111
120 118
121 119 117
115 113
116 114 112
123 125 127
122 124 126 128
130 132 134
129 131 133 135
Exhibitors’ List
1
Kikkoman Corporation
①
Entrex Inc.
②
Oxford University Press
③④
TAKASAGO INTERNATIONAL CORPORATION
⑤⑥
AJINOMOTO CO.,INC.
⑦
DAIICHI YAKUHIN SANGYO CO., LTD.
⑧
Alpha M.O.S. S.A.
⑨
GL Sciences Inc.
⑩
SHIMADZU CORPORATION
⑪
Hitachi High-Technologies Corporation
⑫
Mitsubishi Corporation Life Sciences Limited
⑬
Agilent Technologies
⑭
Burghart Messtechnik GmbH
⑮
Taste and Aroma Strategic Research Institute Co., Ltd
⑯
JAPAN TABACCO INC.
⑰⑱
302 Foyer
Sensonics International
Fragrance Journal Ltd.
Posters/Exhibit Hall Floor Plan | 19
EDAIN WING 4.0 星野
2016.05.27 09.35.00 Page 2(1)
KyorinWPS/35033−5222/isotp17−07_LSProg/ky309732522210003213
Luncheon Seminar
Luncheon Seminar Tickets will be distributed at the foyer of the 3rd floor
in the morning of each seminar day, on a first-come first-serve basis.
Monday, June 6
Luncheon Seminar 1
11:45-12:45
Sponsored by: ZENSHO HOLDINGS CO., LTD
Room 303
Cross-cultural study for olfactory and taste sensations:
Application for product developments of food and beverage
Chair:
Gary K. Beauchamp. Monell Chemical Senses Center
LS1-1
Cultural differences in flavor perception and preference:
Nature and nurture
Gary K. Beauchamp. Monell Chemical Senses Center
LS1-2
Cross-culture study for foods and beverages in Asian
countries
Nguyen Ba Thanh. Industrial University of Ho Chi Minh City
LS1-3
Application for product development: Sensory studies for
Matcha green tea
Hajime Nagai. Zensho Holdings Co., Ltd.
Luncheon Seminar 2
Sponsored by: Kao Corporation
Room 302
Analysis of olfactory receptors for industrial application
Chair:
Yoshihiro Yoshihara. RIKEN Brain Science Institute
LS2-1
Identification of musk odor receptors and their ligand
specificities
Mika Shirasu. Department of Applied Biological Chemistry Graduate School of Agricultural and
Life Sciences The University of Tokyo
LS2-2
An approach to blockade of malodors by focusing on
olfactory receptors
Keiichi Yoshikawa. Kansei Science Research, Kao Corporation
20 | ISOT/JASTS Program 2016
EDAIN WING 4.0 星野
2016.05.27 09.35.00 Page 3(1)
KyorinWPS/35033−5222/isotp17−07_LSProg/ky309732522210003213
Tuesday, June 7
Luncheon Seminar 3
11:45-12:45
Sponsored by: Intelligent Sensor Technology, Inc.
Room 301
Taste Sensing System and Its Application
Chair:
Yusuke Tahara. Graduate School of Information Science and Electrical Engineering
LS3-1
Taste Sensing System - Basic Concept and Its Application Masaaki Habara. Solution Service Dept. Intelligent Sensor Technology, Inc.
LS3-2
Application Examples of Taste Information
Nozomi Yajima. Research and Development Dept. Taste and Aroma Strategic Research Institute
Co., Ltd.
Luncheon Seminar 4
Sponsored by: Ajinomoto Co., Inc.
Room 302
Significance of taste and olfaction in healthy life
Chair:
Thomas Hummel. Department of Otorhinolaryngology, Smell and Taste Clinic, University of
Dresden Medical School.
LS4-1
The key role of umami taste in oral and overall health
Takashi Sasano. Department of Oral Diagnosis, Tohoku University Graduate School of Dentistry,
Japan
LS4-2
Taste and smell sensitivity and health Status
Aytug Altundag. Otorhinolaryngology, Head&Neck Surgery Department, Istanbul Surgery Hospital,
Turkey
Luncheon Seminar | 21
EDAIN WING 4.0 星野
2016.05.27 09.35.00 Page 4(1)
KyorinWPS/35033−5222/isotp17−07_LSProg/ky309732522210003213
Wednesday, June 8
Luncheon Seminar 5
11:45-12:45
Sponsored by: Suntory Global Innovation Center Limited
Room 303
FUNCTIONALITY OF PALATABLE BEVERAGE
Chair:
Masaaki Uchida. Suntory Global Innovation Center Ltd.
LS5-1
The marriage of Tea and Food: Tea makes fatty meals taste
better
Emi Mura. Suntory Global Innovation Center Ltd.
LS5-2
Anti-stress effect of whisky aroma
Hirofumi Koda. Suntory Global Innovation Center Ltd.
22 | ISOT/JASTS Program 2016
Monday, June 6, 2016
Plenary Lecture
Main Hall
Chair:
Kazushige Touhara. Department of Applied Biological Chemistry, The University of Tokyo, Japan
PL1
9:30-10:30
Social behavior circuits in flies and mice
David J. Anderson. Department of Biology and Biological Engineering, California Institute of
Technology, Howard Hughes Medical Institute, USA
Chair:
Takashi Yamamoto. Department of Nutrition, Kio University, Japan
PL2
10:30-11:30
13:00-16:00
Challenge to novel peptide hormones
Kenji Kangawa. National Cerebral and Cardiovascular Center, Japan
Presidential Symposium
Main Hall
Chairs:
Yuzo Ninomiya. R&D Center for Taste and Odor Sensing, Kyushu University, Japan
Kazushige Touhara. Department of Applied Biological Chemistry, The University of Tokyo, Japan
PS1
13:00-13:30
Mechanisms of odor perception and instinctive odor
responses in mammals
Linda B. Buck . Howard Hughes Medical Institute, Fred Hutchinson Cancer Research Center, USA
PS2
13:30-14:00
PS3
14:00-14:30
PS4
14:30-15:00
Taste cells of the gut and endocrine cells of the tongue
Robert F. Margolskee. Monell Chemical Senses Center, USA
Building a mosquito sensory system to hunt humans
Leslie B. Vosshall. Rockefeller University, USA
The complex molecular and cellular basis of bitterness
perception
Wolfgang Meyerhof. Department Molecular Genetics, German Institute of Human Nutrition,
Germany
PS5
15:00-15:30
Decoding chemical gradient by a simple neural circuit
Yuichi Iino. Department of Biological Sciences, Graduate School of Science, the University of
Tokyo, Japan
Program in Detail | 23
Monday
9:30-11:30
PS6
Monday
15:30-16:00
16:15-18:45
Respiration phases and olfaction
Kensaku Mori. The University of Tokyo, Japan
Parallel Symposium I
Room 301
25 years of odorant receptors
Chairs:
Peter Mombaerts. Max Planck Research Unit for Neurogenetics
Stuart Firestein. Department of Biological Sciences, Columbia University, USA
PA01-1
16:15-16:45
PA01-2
16:45-17:15
The Many Receptor Problem
Stuart Firestein. Department of Biological Sciences, Columbia University, USA
How the identification of odorant receptors changed our
concept of olfactory glomeruli
Charles Greer. Departments of Neurosurgery and Neuroscience, Yale University, School of
Medicine, New Haven, USA
PA01-3
17:15-17:45
Deciphering ligand-receptor pairs in the olfactory and
vomeronasal systems
Kazushige Touhara. Department of Applied Biological Chemistry, The University of Tokyo, Japan
PA01-4
17:45-18:15
PA01-5
18:15-18:30
Retargeting olfaction
Peter Mombaerts. Max Planck Research Unit for Neurogenetics, Germany
Odorant receptor expression is perturbed in mice following
recovery from genetically-mediated lesion
Jessica Brann1, Xinmin Zhang2, Eleonora Spinazzi3, Claire Franklin1, Lis Paulina1,
Natasha Kharas3, Clara Altomare3, Stuart Firestein3. 1Department of Biology, Loyola University
Chicago, USA, 2BioInfoRx, USA, 3Department of Biological Sciences, Columbia University, USA
PA01-6
18:30-18:45
Transcriptomic deconstruction of mammalian olfaction:
From human to mouse.
Luis R. Saraiva1,2,3, Ximena Ibarra-Soria2, Fernando R.M. Aguilera2, Mona Khan4,
Laura Van Gerven5, Mark Jorissen5, Peter Mombaerts4, John C. Marioni2,3, Darren W. Logan2,6.
1
Department of Experimental Genetics, Sidra Medical & Research Center, Qatar Foundation, Qatar,
2
Wellcome Trust Sanger Institute, Wellcome Genome Campus, UK, 3European Bioinformatics
Institute (EMBL-EBI), European Molecular Biology Laboratory, Wellcome Genome Campus, UK,
4
Max Planck Research Unit for Neurogenetics, Germany, 5Department of ENT-HNS, Belgium,
6
Monell Chemical Senses Center, USA
24 | ISOT/JASTS Program 2016
16:15-18:45
Parallel Symposium II
Room 302
Chairs:
Nirupa Chaudhari. University of Miami Medical School, USA
Kathrin Ohla. Psychophysiology, German Institute of Human Nutrition, Germany
PA02-1
16:15-16:45
Gustatory responses of taste receptor cells expressing
fluorescent proteins in transgenic mice
Ryusuke Yoshida1,2, Keiko Yasumatsu-Nakano3, Keisuke Sanematsu1, Noriatsu Shigemura1,
Yuzo Ninomiya1,3,4. 1Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu
University, Japan, 2OBT Research Center, Faculty of Dental Science, Kyushu University, Fukuoka,
Japan, 3Division of Sensory Physiology, R&D Center for Taste and Odor Sensing, Kyushu University,
Fukuoka, Japan, 4Monell Chemical Senses Center, PA, USA
PA02-2
16:45-17:15
PA02-3
17:15-17:45
Coding in the taste periphery: To label or not to label?
Stephen D. Roper, Nirupa Chaudhari. Department of Physiology & Biophysics, Miller School of
Medicine, University of Miami, USA
Encoding taste and food in the hindbrain through
cooperative activity in a variety of cell types
Patricia M. Di Lorenzo1, Josua D. Sammons1, Jonathan D. Victor2. 1Department of Psychology,
Binghamton University, USA, 2Departmetn of Neurology, Weill Cornell Medical College, NY, USA
PA02-4
17:45-18:15
Spatial organization of complex taste responses in gustatory
cortex
John Boughter, Max Fletcher. Department of Anatomy & Neurobiology, University of Tennessee
Health Science Center, USA
PA02-5
18:15-18:45
Cortical population coding of taste decisions and orofacial
behavior
Donald B. Katz. Volen Center for Complex Systems, Brandeis University, Waltham, MA, USA
Program in Detail | 25
Monday
Recognizing taste: Coding along the neural axis in mammals
16:15-18:45
Parallel Symposium III
Room 303
Monday
Insect taste: Behavioral plasticity and evolution
Chairs:
Teiichi Tanimura. Department of Biology, Kyushu University, Japan
Frédéric Marion-Poll. CNRS, AgroParisTech, France
PA03-1
16:15-16:45
Starvation-induced depotentiation of bitter taste in
Drosophila
Emily LeDue, Kevin Mann, Ellen Koch, Bonnie Chu, Roslyn Dakin, Michael Gordon. University
of British Columbia, Canada
PA03-2
16:45-17:15
Sugar-aversion: Polymorphism of the peripheral gustatory
system drives adaptive foraging behavior in the German
cockroach
Ayako Katsumata, Jules Silverman, Cby Schal. Department of Entomology and W.M. Keck Center
for Behavioral Biology, North Carolina State University, USA
PA03-3
17:15-17:45
Internal nutritional requirement modulates feeding behavior
in Drosophila
Teiichi Tanimura, Naoko Toshima. Department of Biology, Kyushu University, Japan
PA03-4
17:45-18:15
The sweet tooth of the bumblebee: The temporal pattern of
firing of sugar-sensing neurons encodes concentration
Geraldine Wright, Ashwin Miriyala, Sebastien Kessler. Institute of Neuroscience, Newcastle
University, UK
PA03-5
18:15-18:45
19:00-21:00
P1-001
Interactions in Drosophila taste decoding
Young Taeg Jeong, Seok Jun Moon. Department of Oral Biology, Yonsei University College of
Dentistry, South Korea
Poster Session
Room 304
Supersensitive detection and discrimination of enantiomers
by dorsal olfactory receptors: Evidence for hierarchical odor
coding
Takaaki Sato1, Reiko Kobayakawa2, Ko Kobayakawa2, Makoto Emura3, Shigeyoshi Itohara4,
Miwako Kizumi1, Hiroshi Hamana5, Akio Tsuboi6, Junzo Hirono1. 1Biomedical Research Institute/
National Institute of Advanced Industrial Science and Technology, Ikeda, Japan, 2Institute
Biomedical Science, Kansai Medical University, Hirakata, Japan, 3Takasago Int. Corp., Hiratsuka,
Japan, 4Brain Science Institute/RIKEN, Wako, Japan, 5Graduate School of Medicine Pharmachology
Science, University of Toyama, Toyama, Japan, 6Research Institute of Frontier Medicine, Nara
Medical University, Kashihara, Japan
26 | ISOT/JASTS Program 2016
P1-002
Takashi Abe1, Yui Minowa1, Masaki Kobayashi1, Hideaki Kudo2. 1Laboratory of Humans and the
Ocean, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan, 2Laboratory of
Humans and the Ocean, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
P1-003
Olfactory network function is modulated by flight motor
pattern generating centers: Evidence for the first corollary
discharge circuit to an olfactory pathway
Kevin C. Daly, Samual P. Bradley, Phillip D. Chapman, Ariel B. Thomas. West Virginia
University, USA
P1-004
A functional atlas of serotonin receptor expression in the
Antennal Lobe
Andrew M. Dacks, Ayad Auda, Kaylynn E. Coates, Tyler M. Sizemore. Department of Biology,
West Virginia University, Morgantown, WV, USA
P1-005
Feedforward excitation entrains oscillatory microcircuits in
the mouse accessory olfactory bulb
Chryssanthi Tsitoura, Kira Gerhold, Monika Gorin, Julia Mohrhardt, Katja Watznauer,
Marc Spehr. Department of Chemosensation, RWTH Aachen University, Aachen, Germany
P1-006
Neural circuits controlling pup-directed behaviors in male
mice
Kenichi Tokita1, Yousuke Tsuneoka2, Taiju Amano3, Manami Sato4, Kumi Ozeki Kuroda1.
1
Research Team for Affiliative Social Behavior, RIKEN Brain Science Institute, Saitama, Japan,
2
Department of Anatomy, Toho University School of Medicine, Tokyo, Japan, 3Department of
Pharmacoloy, Graduate School of Pharmaceutical Sciences, Hokkaido University, Hokkaido, Japan,
4
Department of Animal Sciences, Teikyo University of Science, Tokyo, Japan
P1-007
Investigation of morphological differences between mitral
cell subpopulations in the accessory olfactory bulb of mice
Katja Watznauer, Monika Gorin, Chryssanthi Tsitoura, Marc Spehr. Department of
Chemosensation, RWTH Aachen University, Aachen, Germany
P1-008
Scent of ATP: Olfactory circuit mediating attraction to
nucleotides in Zebrafish
Noriko Wakisaka, Nobuhiko Miyasaka, Tetsuya Koide, Miwa Masuda, Yoshihiro Yoshihara. Brain
Science Institute, RIKEN, Saitama, Japan
Program in Detail | 27
Monday
Expression of synaptosome-associated protein 25 kDa
(SNAP25) in the salmon brain
P1-009
Monday
P-mix, pyrazine analogues contained in wolf urine, induced
innate fear in immature and mature rats
Makoto Kashiwayanagi1, Sadaharu Miyazono1, Kazumi Osada2. 1Department of Sensory Physiology,
Asahikawa Medical University, Asahikawa, Japan, 2Department of Oral Biology, School of Dentistry,
Health Sciences University of Hokkaido, Hokkaido, Japan
P1-010
The vigilance behaviors provoked by various kinds of
alkylpyrazine analogues to mice
Kazumi Osada1, Sadaharu Miyazono2, Makoto Kashiwayanagi2. 1Department of Oral Biology,
Health Scienses University of Hokkaido, Japan, 2Department of Sensory Physiology, Asahikawa
Medical University, Asahikawa, Japan
P1-011
Sampling mode- and concentration-invariant temporal odor
coding by airflow-driven neuronal oscillations
Ryo Iwata1,2, Takeshi Imai1,3. 1Lab for Sensory Circuit Formation, RIKEN CDB, Kobe, Japan,
2
JSPS, Japan, 3JST PRESTO, Japan
P1-012
Olfactory receptor for prostaglandin F2α mediates courtship
behavior of male zebrafish
Yoichi Yabuki1,2, Tetsuya Koide1, Nobuhiko Miyasaka1, Noriko Wakisaka1, Miwa Masuda1,3,
Masamichi Ohkura4, Junichi Nakai4, Kyoshiro Tsuge5, Soken Tsuchiya5, Yukihiko Sugimoto5,
Yoshihiro Yoshihara1,2,3. 1RIKEN Brain Science Institution, Saitama, Japan, 2Department of
Bioengineering, Nagaoka University of Technology, Niigata, Japan, 3ERATO Touhara Chemosensory
Signal Project, JST, Tokyo, Japan, 4Brain Science Institution, Saitama University Saitama, Japan,
5
Department of Pharmaceutical Biochemistry, Graduate School of Pharmaceutical Sciences,
Kumamoto University, Kumamoto, Japan
P1-013
The main olfactory and vomeronasal systems modulate fear
of predator wolf odor, pyrazine analogs
Sadaharu Miyazono1, Kazumi Osada2, Hitoshi Sasajima1, Tomohiro Noguchi1,
Makoto Kashiwayanagi1. 1Department of Sensory Physiology, Asahikawa Medical University, Japan,
2
School of Dentistry, Health Sciences University of Hokkaido, Japan
P1-014
Dissecting the neural circuit responsible for sex pheromonemediated behavior
Kentaro Ishii1,2, Kazunari Miyamichi1,2, Kazushige Touhara1,2. 1Department of Applied Biological
Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2JST
ERATO Touhara Chemosensory Signal Project, Japan
28 | ISOT/JASTS Program 2016
P1-015
Maki Shigyo1, Nao Tsuzuki1, Masayuki Hamakawa1, Kaori Tamura1, Yuki Yamada2,
Hiroya Ishikawa3, Ayumi Kimura4, Mai Morinaga4, Norihiko Matsumune4, Tsuyoshi Okamoto1,2.
1
Graduate School of Systems Life Sciences, Kyushu University, Fukuoka, Japan, 2Faculty of Arts and
Science, Kyushu University, Fukuoka, Japan, 3The International College of Arts and Sciences,
Fukuoka Women’s University, Fukuoka, Japan, 4Kobayashi Pharmaceutical Co., Ltd., Osaka, Japan
P1-016
Transcriptional profiling of olfactory imprinting in the
olfactory center of Pacific salmon
Yui Minowa1, Seishi Hagihara2, Takashi Abe1, Shigeho Ijiri2, Shinji Adachi2, Hideaki Kudo3.
1
Laboratory of Humans and the Ocean, Graduate School of Fisheries Sciences, Hokkaido University,
Hakodate, Japan, 2Laboratory of Aquaculture Biology, Faculty of Fisheries Sciences, Hokkaido
University, Hakodate, Japan, 3Laboratory of Humans and the Ocean, Faculty of Fisheries Sciences,
Hokkaido University, Hakodate, Japan
P1-017
Predatory odor induced stress responses can be allayed by
habitat odor
Mutsumi Matsukawa1, Masato Imada1, Shin Aizawa1, Takaaki Sato2. 1Division of Anatomical
Science, Department of Functional Morphology, Nihon University School of Medicine, Tokyo,
Japan, 2Biomedical Research Institute, National Institute of Advanced Industrial Science and
Technology, Osaka, Japan
P1-018
Spontaneous activity governs the dendrite pruning of mitral
cells to establish discrete connectivity
Satoshi Fujimoto1, Marcus N. Leiwe1, Yuko Muroyama2, Reiko Kobayakawa3, Ko Kobayakawa3,
Tetsuichiro Saito2, Takeshi Imai1,4. 1Laboratory for Sensory Circuit Formation, RIKEN Center for
Developmental Biology, Kobe, Japan, 2Department of Developmental Biology, Graduate School of
Medicine, Chiba University, Chiba, Japan, 3Institute of Biomedical Science, Kansai Medical
University, Hirakata, Japan, 4Graduate School of Biostudies, Kyoto University, Kyoto, Japan
P1-019
Enhancement of sympathetic nervous system activation by
orange aroma inhalation during sleep
Masako Ohira-Hasegawa1, Takuma Sakamoto2, Takuro Ichikawa2, Kanetoshi Ito3,
Shusaku Nomura2. 1Faculty of Education, Shiga University, Otsu, Japan, 2Faculty of Engineering,
Nagaoka University of Technology, Nagaoka, Japan, 3Corporate Research & Development, Takasago
International Corporation, Hiratsuka, Japan
P1-020
Coordinated electrical activity in the olfactory bulb gates the
oscillatory entrainment of entorhinal networks in neonatal
mice
Sabine Gretenkord, Johanna Katharina Kostka, Henrike Hartung, Ileana Livia Hanganu-Opatz.
Developmental Neurophysiology, Institute of Neuroanatomy, University Medical Center Hamburg
Eppendorf, Hamburg, Germany
Program in Detail | 29
Monday
The emotional and electrophysiological effects of odor
masking
P1-021
Is olfactory bulb affected in Neurofibromatosis Type 1?
Monday
Muzaffer Saglam1, Murat Salihoglu2, Ercan Karabacak3, Hakan Mutlu4, Guner Sonmez1,
Hakan Mutlu1. 1Radiology, Gulhane Military Medical Academy, Haydarpasa Training Hospital,
Istanbul, Turkey, 2Otorhinolaryngology, Gulhane Military Medical Academy, Haydarpasa Training
Hospital, Istanbul, Turkey, 3Dermatology, Gulhane Military Medical Academy, Haydarpasa Training
Hospital, Istanbul, Turkey, 4Neurology, Gulhane Military Medical Academy, Haydarpasa Training
Hospital, Istanbul, Turkey
P1-022
Postembryonic development of sex pheromone-receptive
olfactory sensory neurons in the cockroach
Hidehiro Watanabe1, Yukino Koike1, Hiroshi Nishino2, Fumio Yokohari1. 1Department of Earth
System Science, Faculty of Science, Fukuoka University, Fukuoka, Japan, 2Research Institute for
Electronic Science, Hokkaido University, Sapporo, Japan
P1-023
A specific subtype of olfactory bulb interneurons is necessary
for odor detection and odor-background segregation
Hiroo Takahashi1, Sei-ichi Yoshihara1, Yoichi Ogawa2, Ryo Asahina1, Tatsuro Kitano1,
Akio Tsuboi1. 1Laboratory for Molecular Biology of Neural System, Nara Medical University, Japan,
2
Department of Physiology I, Nara Medical University, Japan
P1-024
The olfactory cortex internally generates exhalation-phased
active state without olfactory sensory input
Kimiya Narikiyo1,2,3, Hiroyuki Manabe1,2,4, Yoshihiro Yoshihara3, Kensaku Mori1,2,3. 1Department of
Physiology, The University of Tokyo, Tokyo, Japan, 2Japan Science and Technology Agency, CREST,
Tokyo, Japan, 3RIKEN Brain Science Institute, Saitama, Japan, 4Department of System
Neuroscience, Doshisha University, Kyoto, Japan
P1-025
Nrp2+ mitral cells in the main olfactory bulb send axons to
the medial amygdala to induce social behaviors
Kasumi Inokuchi1,2, Haruki Takeuchi2, Fumiaki Imamura3, Ryang Kim4, Hiroyuki Okuno4,
Hirofumi Nishizumi1,2, Haruhiko Bito4, Takefumi Kikusui5, Hitoshi Sakano1,2. 1Faculty of Medical
Science, The University of Fukui, Fukui, Japan, 2Department of Biophysics and Biochemistry, The
University of Tokyo, Tokyo, Japan, 3Department of Pharmacology, Pennsylvania State University,
Hershey, USA, 4Department of Neurochemistry, The University of Tokyo, Tokyo, Japan, 5School of
Veterinary Medicine, Azabu University, Kanagawa, Japan
P1-026
Automatic orientation of spatial visual attention from
lateralized olfactory-trigeminal stimulations
Matthieu Jeremiah Ischer1,2, Sylvain Delplanque1,2, Myriam Esselier1,2, Christelle Porcherot3,
Nadine Gaudreau3, Christophe Mermoud4, Isabelle Cayeux3, David Sander1,2. 1Swiss Center for
Affective Sciences (CISA), University of Geneva, Geneva, Switzerland, 2E3Lab, Department of
Psychology, University of Geneva, Geneva, Switzerland, 3Firmenich, S.A., Geneva, Switzerland,
4
Department of Medicine, University of Geneva, Geneva, Switzerland
30 | ISOT/JASTS Program 2016
P1-027
Kao Yamaoka1, Toshiaki Imasu1, Yoshihisa Abe1, Satomi Kunieda2, Chizuru Konagai4,
Yoshihiko Koga3. 1Innovation Research Center, FANCL Corporation, Kanagawa, Japan, 2Corporate
Research & Development Division, TAKASAGO INTERNATIONAL CORPORATION,
Kanagawa, Japan, 3Department of Neuropsychiatry, Kyorin University School of Medicine, Tokyo,
Japan, 4Department of Food and Nutrition, Nitobe Bunka College, Japan
P1-028
Similar perceived odors may induce similar systemic brain
activity
Jisub Bae1, Won-Seok Kang2, Ji-Woong Choi3, Bongki Cho1, So Yeun Kim1, Cheil Moon1.
1
Department of Brain and Cognitive Sciences, Daegu Gyeongbuk Institute of Science and
Technology, Daegu, South Korea, 2Wellness-convergence Division, Gyeongbuk Institute of Science
and Technology, Daegu, South Korea, 3Department of Information and Communication
Engineering, Daegu Gyeongbuk Institute of Science and Technology, Daegu, South Korea
P1-029
Flexible olfactory coding by mushroom body output neurons
of Drosophila
Toshihide Hige1,2, Yoshinori Aso1, Mehrab N. Modi2, Gerald M. Rubin1, Glenn C. Turner1,2.
1
HHMI, Janelia Research Campus, Ashburn, VA, USA, 2Cold Spring Harbor Laboratory, Cold
Spring Harbor, NY, USA
P1-030
ER stress impaired olfactory learning by inhibiting synaptic
plasticity via a presynaptic mechanism in the olfactory bulb
Jia Tong1, Fumino Okutani2, Yoshihiro Murata1, Hideto Kaba1. 1Department of Physiology, Kochi
Medical School, Kochi, Japan, 2Department of Occupational Health, Kochi Medical School, Kochi,
Japan
P1-031
Exposure to odor generated from the Maillard reaction
decreases blood pressure by affecting the autonomic nervous
system
Lanxi Zhou1, Motoko Ohata1, Chisato Owashi1, Katsuya Nagai2, Keizo Arihara1. 1Department of
Animal Science, Kitasato University, Aomori, Japan, 2ANBAS Corporation, Osaka, Japan
P1-032
Wiring and information processing in an amphibian
olfactory network
Thomas Offner, Thomas Hassenkloever, Sara Joy Hawkins, Lukas Weiss, Ivan Manzini.
Neurophysiology and Cellular Biophysics, The University of Goettingen, Goettingen, Germany
P1-033
Temporally-coordinated communication between olfactory
cortex and orbitofrontal cortex during slow-wave sleep in rats
Hiroyuki Manabe1,2, Naomi Onisawa1, Kensaku Mori1. 1Department of Physiology, Graduate School
of Medicine, The University of Tokyo, Japan, 2Department of Systems Neuroscience, Graduate
School of Brain Science, Doshisha University, Japan
Program in Detail | 31
Monday
Effect of fragrance on prefrontal cortex activity during the
working memory task: A near-infrared spectroscopy study
P1-034
Monday
Valproic acid promotes neural regeneration of olfactory
epithelium in adult mice after methimazole-induced damage
Takao Ogawa, Takeshi Shimizu, Kumiko Takezawa. Department of Otorhinolaryngology, Shiga,
Japan
P1-035
Neuroprotective and neuroendocrine effects of essential oils
on immortalized hypothalamic neurons
Masahiro Kawahara1, Akiko Nakamura3, Dai Mizuno2. 1Department of Bio-Analytical Chemistry,
Faculty of Pharmacy, Musashino University, Japan, 2Department of Forensic Medicine, Faculty of
Medicine, Yamagata University, Japan, 3Quality of Life Research Institute in Kyushu University of
Health and Welfare, Japan
P1-036
Transcription factor ATF5 controls the maturation and
survival of mouse vomeronasal sensory neurons
Haruo Nakano, Yoshitaka Iida, Marie Aoki, Makoto Suzuki, Miyu Yamamoto, Takahiro Murase,
Mariko Umemura, Shigeru Takahashi, Yuji Takahashi. School of Life Sciences, Tokyo University of
Pharmacy and Life Sciences, Tokyo, Japan
P1-037
Ion-channel mechanisms specializing firing patterns of
olfactory and vomeronasal sensory neurons
Tomohiro Noguchi, Hitoshi Sasajima, Sadaharu Miyazono, Makoto Kashiwayanagi. Department
of Sensory Physiology, Asahikawa Medical University, Hokkaido, Japan
P1-038
Short-term impact of a Western diet on the physiology of the
peripheral olfactory system
David Jarriault1,2,3, Vincent Canova1,2,3, Julie Paradis1,2,3, Tibor Chomel1,2,3, Xavier Fioramonti1,2,3,
Xavier Grosmaitre1,2,3. 1CSGA UMR, Dijon, France, 2UMR, Dijon, France, 3Universite de
Bourgogne-Franche-Comte, Dijon, France
P1-039
Olfactory receptor pseudo-pseudogenes
Richard Benton1, Lucia Prieto-Godino1, Raphael Rytz1, Benoite Bargeton1, Liliane Abuin1,
J. Roman Arguello1, Matteo Dal Peraro2. 1Center for Integrative Genomics, University of Lausanne,
Switzerland, 2Institute of Bioengineering, EPFL, Switzerland
P1-040
Metabolic conversion of food odorants in mouse nasal
mucosa
Chiori Ijichi1, Hidehiko Wakabayashi2, Yuko Kodama1, Yasuko Nogi1, Yutaka Ishiwatari1,
Ayumi Nagashima3,4, Kazushige Touhara3,4. 1Institute for Innovation, AJINOMOTO Co., Inc.,
Japan, 2Institute of Food Sciences & Technologies, AJINOMOTO Co., Inc., Japan, 3Department of
Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of
Tokyo, Japan, 4ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan
32 | ISOT/JASTS Program 2016
P1-041
Sang Won Cho1, Tai Hyun Park1,2,3, Hwi Jin Ko2. 1School of Chemical and Biological Engineering,
Seoul National University, Seoul, South Korea, 2N-BIO Institute, Seoul National University, Seoul,
South Korea, 33Advanced Institutes of Convergence Technology, Suwon, South Korea
P1-042
Artificial olfactory system based on insect olfactory receptor
for detecting water contaminant geosmin
So-ong Kim1, Manki Son2, Tai Hyun Park1,2,3. 1School of Chemical and Biological Engineering,
Seoul National University, Seoul, South Korea, 2Interdisciplinary Program for Bioengineering, Seoul
National University, Seoul, South Korea, 3Advanced Institutes of Convergence Technology, Suwon,
South Korea
P1-043
Visualization of odor using ion channel-coupled human
olfactory receptor
Dongseok Moon1, Il Ha Jang1, Eun Hae Oh2, Tai Hyun Park1,2,3. 1School of Chemical and
Biological Engineering, Seoul National University, South Korea, 2Interdisciplinary Program of
Bioengineering, Seoul National University, South Korea, 3Advanced Institutes of Convergence
Technology, Suwon, South Korea
P1-044
Codification of rose smell using human olfactory receptors
in human chromosome 17
Dahoon Min1, Heehong Yang1, Tai Hyun Park1,2. 1Department of Chemical and Biological
Engineering, Seoul National University, Seoul, South Korea, 2Advanced Institutes of Convergence
Technology, Suwon, South Korea
P1-045
Synergistic action of nectins and cadherins establish the
mosaic cellular pattern of the olfactory epithelium
Sayaka Katsunuma1,2, Hisao Honda3,4, Ken-ichi Nibu2, Hideru Togashi1. 1Division of Molecular and
Cellular Biology, Department of Biochemistry and Molecular Biology, Kobe University Graduate
School of Medicine, Kobe, Japan, 2Department of Otolaryngology-Head and Neck Surgery, Kobe
University Graduate School of Medicine, Kobe, Japan, 3Laboratory for Neural Differentiation and
Regeneration, Department of Physiology and Cell Biology, Kobe University Graduate School of
Medicine, Japan, 4Laboratory for Morphogenetic Signaling, RIKEN Center for Developmental
Biology, Kobe, Japan
P1-046
Evidence of peripheral olfactory adaptation:
Electrophysiological recordings of the human olfactory
epithelium
Charlotte Sinding1,2, Anica Schunke1, Pauline Joussain3, Jennifer Summerfield3,
Thomas Hummel1. 1Smell & Taste Clinic, Department of Otorhinolaryngology, University of
Dresden Medical School, Dresden, Germany., 2Center for taste and Feeding behavior, INRA, Dijon,
France, 3Givaudan UK Ltd, Ashford, UK
Program in Detail | 33
Monday
A bioelectronic nose based on human olfactory nanovesicles
for sensing cancer-specific volatile organic compounds
P1-047
Monday
Effect of endoscopic sinus surgery on olfactory disturbance
in eosinophilic and non-eosinophilic chronic paranasal
sinusitis
Kazuki Satou, Nozomu Wakayama, Yuma Yoshioka, Mariko Ishida, Kuwon Sekine,
Satoshi Yamaguchi, Shin Kitamura, Shoji Matsune. Department of Otolaryngology, Nippon
Medical School Musashikosugi Hospital, Kanagawa, Japan
P1-048
Anti-stress effect of medium-chain fatty acid via olfactory
receptor expressed in the brain
Doyun Kim, JiHoon Kim, JuYi Kim, NaNa Kang, NaHye Lee, YoonGyu Jae, JaeHyung Koo.
Department of Brain & Cognitive Sciences, DGIST, Daegu, South Korea
P1-049
Defective pre-target axon sorting during olfactory map
regeneration after olfactory nerve transections
Aya Murai1,2, Kazunori Nishizaki2, Takeshi Imai1. 1Laboratory for Sensory Circuit Formation,
RIKEN Center for Developmental Biology, Kobe, Japan, 2Department of Otolaryngology-Head and
Neck Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama
University, Okayama, Japan
P1-050
Molecular Dynamics simulations reveal the liganddependent activation of hOR7D4
Claire A. de March1, Elise Bruguera1, Jeremie Jacques Topin2, Hiroaki Matsunami1,
Jerome Golebiowski2. 1Duke University Medical Center, Durham, NC, USA, 2Institut de Chimie de
Nice, UMR CNRS, Universite de Nice Sophia Antipolis, France
P1-051
A full size mathematical model of the early olfactory system
of honeybees
Ho Ka Chan, Alan Diamond, Thomas Nowotny. School of Engineering and Informatics, University
of Sussex, Brighton, UK
P1-052
A calcium signaling ‘fingerprint’ in vomeronasal sensory
neurons
Maximilian Nagel, David Fleck, Marc Spehr. Department of Chemosensation, RWTH-Aachen
University, Aachen, Germany
P1-053
Different processing of amyloid precursor protein in the
olfactory system
Jae Yeon Kim, Ameer Rasheed, Seung-Jun Yoo, Bongki Cho, So Yeun Kim, Cheil Moon.
Department of Brain & Cognitive Sciences, Daegu Gyeongbuk Institute of Science and Technology,
Daegu, South Korea
34 | ISOT/JASTS Program 2016
P1-054
Seung-Jun Yoo1, Ji-Hye Lee1, So Yeun Kim1, Bongki Cho1, Gowoon Son1, Jae Yeon Kim1,
Seung-Woon Yu1, Keun-A Chang2, Yoo-Hun Suh2, Cheil Moon1. 1Department of Brain&Cognitive
Sciences, Daegu Gyeongbuk Institute of Science and Technology, Daegu, South Korea, 2Department
of Pharmacology, School of Medicine, Gachon Medical School, Incheon, South Korea
P1-055
Effect of cytochrome P450 on the response of olfactory
receptor
Masahi Asakawa1, Yosuke Fukutani1, Aulaphan Savangsuksa1, Hiroaki Matsunami2,
Masafumi Yohda1. 1Department of Biotechnology and Life Science, Tokyo University of of
Agriculture and Technology, Tokyo, Japan, 2Department of Molecular Genetics and Microbiology,
Duke University Medical Center, NC, USA
P1-056
Fruit odor as a dietary signal for a wild population of
capuchin monkeys in Costa Rica
Mizuki Endo1, Mika Shirasu2,3, Rachel E. Williamson4, Omer Nevo5, Amanda D. Melin4,6,
Kazushige Touhara2,3, Shoji Kawamura1. 1Department of Integrated Biosciences, The University of
Tokyo, Tokyo, Japan, 2Department of Applied Biological Chemistry, University of Tokyo, Tokyo,
Japan, 3ERATO Touhara Chemosensory Project, JST, Tokyo, Japan, 4Department of Anthropology &
Archaeology, University of Calgary, Calgary, Canada, 5Institute of Evolutionary Ecology and
Conservation Genomics, University of Ulm, Ulm, Germany, 6Cumming School of Medicine,
University of Calgary, Calgary, Canada
P1-057
Insulin signaling is involved in the maturation of newly
generated olfactory sensory neurons
Akihito Kuboki1,2, Shu Kikuta1, Takashi Sakamoto1, Kaori Kanaya1, Hironobu Nishijima1,
Makiko Hirano1,2, Kenji Kondo1, Daiya Asaka2, Nobuyoshi Otori2, Hiromi Kojima2,
Tatsuya Yamasoba1. 1Department of Otolaryngology, The University of Tokyo, Tokyo, Japan,
2
Department of Otolaryngology, Jikei University, Tokyo, Japan
P1-058
Influences of breathing and chewing on the timing of flavor
detection
Satomi Miyaoka1, Yozo Miyaoka2. 1Department of Eating Disorder and Dysphagia, Graduate School
of Rehabilitation, Niigata University of Rehabilitation, Murakami, Japan, 2Department of Health and
Nutrition, Niigata University of Health and Welfare, Niigata, Japan
P1-059
Correlation between olfactory disorder severity and
sinonasal CT findings in patients with chronic rhinosinusitis
Kenzo Tsuzuki, Kengo Hashimoto, Yoriko Yukitatsu, Takahiro Saito, Masafumi Sakagami.
Department of Otolaryngology-Head and Neck Surgery, Hyogo College of Medicine, Hyogo, Japan
Program in Detail | 35
Monday
Characterizing the impairment peripheral olfactory system of
Tg2576 mice in the preclinical stages of Alzheimer’s disease
P1-060
Monday
Characteristic aroma of trees in Chichibu, Japan, a
renowned “forest bathing” area
Ryohei Takayama1, Toshio Hasegawa1, Takahisa Yamanaka2, Bujyuro Shimazaki2,
Takashi Fujihara1. 1Department of Chemistry, Graduate School of Science and Engineering,
Saitama University, Saitama, Japan, 2Chichibu Sap Production Cooperative Association Ohtaki,
Chichibu, Saitama, Japan
P1-061
Change in odor of patchouli according to drying process
Kazuma Yoshitome1, Toshio Hasegawa1, Mardi Santoso2, Muhammad Abdul Aziz2,
Takashi Fujihara1. 1Graduate School of Science and Engineering, Saitama University, Saitama,
Japan, 2Department of Chemistry, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
P1-062
Investigation of the aroma of green teas derived from
Chinese or Assam tea varieties
Yuka Hayakawa1, Toshio Hasegawa1, Piyaporn Chueamchaitrakun2,3, Takashi Fujihara1. 1Graduate
School of Science and Engineering, Saitama University, Saitama, Japan, 2Food Technology Program
School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, 3Tea Institute, Mae Fah
Luang University, Chiang Rai, Thailand
P1-063
Activation of calcium sensing receptors on olfactory sensory
neurons modulate renal function through renal sympathetic
nerve activities enhancement in rats
Shih-Pin Lee1, Jia-Hao Zhou2, Jong-Kai Hsiao2, Chiang-Ting Chien1. 1Department of Life Science,
National Taiwan Normal University, Taipei City, Taiwan, 2Department of Diagnostic Radiology,
Buddhist Tzu Chi Medical Foundation, New Taipei City, Taiwan
P1-064
Analyzing the effects of volatiles on human
psychophysiological aspects in a room with Japanese cedar
interior walls
Eri Matsubara1, Shuichi Kawai2. 1Department of Wood-based Materials, Forestry and Forest
Products Research Institute, Tsukuba, Japan, 2Graduate School of Advanced Integrated Studies in
Human Survivability, Kyoto University, Kyoto, Japan
P1-065
Large-scale transcriptional profiling of chemosensory
neurons identifies receptor-ligand pairs in vivo
Benoit von der Weid1,2,3, Daniel Rossier1,2,3, Matti Lindup1,2,3, Joel Tuberosa1,2,3,
Alexandre Widmer1,2,3, Julien Dal Col1,2,3, Chenda Kan1,2,3, Alan Carleton2,4, Ivan Rodriguez1,2,3.
1
Department of Genetics and Evolution, University of Geneva, Geneva, Switzerland, 2Geneva
Neuroscience Center, University of Geneva, Geneva, Switzerland, 3Institute of Genetics and
Genomics of Geneva, University of Geneva, Geneva, Switzerland, 4Department of Basic
Neurosciences, School of Medicine, University of Geneva, Geneva, Switzerland
36 | ISOT/JASTS Program 2016
P1-066
Murat Salihoglu1, Ferhat Deniz2, Onuralp Kurt3, Seyid Ahmet Ay2, Aytug Altundag4,
Kamil Baskoy2, Hakan Tekeli5, Muzaffer Saglam6, Arif Yonem2, Thomas Hummel7. 1Department of
Otorhinolaryngology, Gata Haydarpasa Training Hospital, Istanbul, Turkey, 2Department of
Endocrinology, Gata Haydarpasa Training Hospital, Istanbul, Turkey, 3Department of
Otorhinolaryngology, Erzincan Military Hospital, Erzincan, Turkey, 4Department of
Otorhinolaryngology, Istanbul Surgery Hospital, Istanbul, Turkey, 5Department of Neurology, Gata
Haydarpasa Training Hospital, Istanbul, Turkey, 6Department of Radiology, Gata Haydarpasa
Training Hospital, Istanbul, Turkey, 7Interdisciplinary Center “Smell & Taste”, Department of
Otorhinolaryngology, TU Dresden, Dresden, Germany
P1-067
Comparing temporal dominance of sensation and ultra-flash
GC-based electronic nose results for milk chocolates
Koichi Yoshida, Kiyoharu Ikehama. Alpha MOS Japan K.K., Japan
P1-068
Identification of the Origin of Coffee by using E-Nose
System considering GC Olfactometry Analysis
Kyuki Kato1, Motohiko Sugiura1, Toshiyuki Yajima2. 1Tokyo Allied Coffee Roasters CO., LTD,
Japan, 2Alpha M.O.S. Japan K.K., Japan
P1-069
Sex differences of axillary odor in a Japanese population
Ayumi Kyuka1, Kasumi Maeda1, Maki Sawada2, Akiko Sawada2, Tadashi Shimada2,
Takeshi Hara2, Mayumi Shimizu1. 1Fundamental Research Institute, Mandom Corp., Osaka, Japan,
2
Technical Development Center, Mandom Corp., Osaka, Japan
P1-070
A key male glandular odorant evoking female attractive
behavior in Lemur catta
Mika Shirasu1,2, Satomi Ito3, Takashi Hayakawa4,5, Kodzue Kinoshita3, Isao Munechika6,
Hiroo Imai3, Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, The University of
Tokyo, Tokyo, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo,
Tokyo, Japan, 3Department of Cellular and Molecular Biology, Primate Research Institute, Kyoto
University, Aichi, Japan, 4Department of Wildlife Science (Nagoya Railroad Co., Ltd.), Primate
Research Institute, Kyoto University, Aichi, Japan, 5Japan Monkey Centre, Aichi, Japan, 6The
Research Institute of Evolutionary Biology, Tokyo, Japan
P1-071
Intranasal rotenone administration to mice induces the
degeneration of dopaminergic neurons in the olfactory bulb
and the substantia nigra
Hitoshi Sasajima, Sadaharu Miyazono, Tomohiro Noguchi, Makoto Kashiwayanagi. Department
of Sensory Physiology, Asahikawa Medical University, Asahikawa, Japan
Program in Detail | 37
Monday
Taste and olfactory functions in hypogonadotrophic
hypogonadism patients
P1-072
Monday
“Open Essence” odor-identification test card to an
elementary low grade school student
Eri Mori, Keisuke Uno, Yoshinori Matsuwaki, Nobuyoshi Otori. Department of
Otorhinolaryngology, Jikei University, School of Medicine, Japan
P1-073
Treatment of olfactory disorders with theophylline and lipoic
acid
Mikyung Ye. Department of Otolaryngology, Catholic University of Daegu, Daegu, South Korea
P1-074
Olfactory airflow after endoscopic sinus surgery: An analysis
using virtual surgery and computational fluid dynamics
Hironobu Nishijima1, Kenji Kondo1, Tsutomu Nomura2, Tatsuya Yamasoba1. 1Department of
Otolaryngology, The University of Tokyo, Tokyo, Japan, 2Department of Otolaryngology, Saitama
Medical Center, Saitama Medical University, Saitama, Japan
P1-075
A case report of oral steroids efficacy for posttraumatic
olfactory dysfunction patients
Masayoshi Tei1, Eri Mori1, Keisuke Uno2, Yoshinori Matsuwaki1, Nobuyoshi Otori1. 1Department
of Otorhinolaryngology, The Jikei University School of Medicine, Tokyo, Japan, 2Department of
Otorhinolaryngology, Dokkyo Medical University, Tochigi, Japan
P1-076
Olfactory disorders due to allergic rhinitis and chronic
rhinosinusitis
Kengo Hashimoto, Kenzo Tsuzuki, Yoriko Yukitatsu, Masafumi Sakagami. Department of
Otolaryngology-Head and Neck Surgery, Hyogo College of Medicine, Hyogo, Japan
P1-077
Control of local inflammation ameliorates olfactory system
recovery following head injury
Mohammed Omar Al Salihi1, Masayoshi Kobayashi1, Kengo Tamari1, Tomotaka Miyamura1,
Kazuhiko Takeuchi1, Richard M. Costanzo2. 1Department of Otorhinolaryngology-Head and Neck
Surgery, Mie, Japan, 2Department of Physiology and Biophysics, Virginia Commonwealth University
School of Medicine, Richmond, VA, USA
P1-078
Effects of ethnicity, primary language and acculturation on
odor identification
Claire Murphy, Nobuko Kemmotsu, Yurika Enobi. San Diego State University, San Diego, CA,
USA
P1-079
Subjective olfaction and responses to food-related odors
Antti Knaapila1, Oskar Laaksonen1, Markus Virtanen1, Hanna Lagstrom2, Mari Sandell3. 1Food
Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku,
Finland, 2Child and Youth Research Institute, University of Turku, Turku, Finland, 3Functional
Foods Forum, University of Turku, Turku, Finland
38 | ISOT/JASTS Program 2016
P1-080
Chizuru Utsugi1, Makoto Kashiwayanagi2, Tadashi Katayama3, Mamoru Machino1,3,
Kazuyo Muramoto4. 1Sayama General Hospital, Saitama, Japan, 2Department of Sensory Physiology,
Asahikawa Medical University, Asahikawa, Japan, 3Division of Oral Diagnosis Depertment of
Theraphic and Diagnostic Dentistry, Meikai University, Saitama, Japan, 4Division of Physiology,
Department of Human Development and Fostering, Meikai University, Saitama, Japan
P1-081
Development of taste sensing system
Yohichiro Kojima. Department of Electrical and Electronic Engineering, Hokkaido University of
Science, Sapporo, Japan
P1-082
Plasma osmolality/fluid volume sensing and drinking
behavior via TRPV1 and 4 channels in mice
Yoichi Ueta, Takanori Matsuura, Yasuhito Motojima, Hiromichi Ueno, Mitsuhiro Yoshimura,
Takashi Maruyama, Hirofumi Hashimoto, Hideo Ohnishi. Department of Physiology, School of
Medicine, University of Occupational and Environmental Health, Kitakyushu, Japan
P1-083
Longitudinal changes of olfaction and taste during
pregnancy
Minori Shibata1,2, Hideaki Suzuki2, Eiji Shibata3. 1Health Center, University of Occupational and
Environmental Health, Kitakyushu, Japan, 2Department of Otorhinolarhingology-Head & Neck
Surgery, University of Occupational and Environmental Health, Kitakyushu, Japan, 3Department of
Obstetrics and Gynecology, University of Occupational and Environmental Health, Kitakyushu,
Japan
P1-084
The perception of environmental signals that initiate the
major pelago-benthic life cycle transition in the sponge,
Amphimedon queenslandica
Tahsha Say, Sandie Degnan. School of Biological Science, The University of Queensland, Brisbane,
Australia
P1-085
Specificities of chemical senses among sensory modalities:
Synchrony perception for olfactory-visual, visual-gustatory,
olfactory-gustatory and match-mismatch combinations
Tatsu Kobayakawa, Naomi Gotow. National Institute of Advanced Industrial Science and
Technology (AIST), Japan
P1-086
Dissection of neural circuitry mediating CO2-evoked escape
behavior in the larval zebrafish
Tetsuya Koide, Yoshihiro Yoshihara. RIKEN Brain Science Institute, Saitama, Japan
Program in Detail | 39
Monday
Does the number of residual teeth affect to the olfactory
functions in human?
P1-087
Monday
Functional dissociation in sweet taste receptor neurons
between and within taste organs of Drosophila
Vladimiros Thoma1, Stephan Knapek2, Shogo Arai3, Marion Hartl2, Hiroshi Kohsaka4,
Pudith Sirigrivatanawong3, Ayako Abe1, Koichi Hashimoto3, Hiromu Tanimoto1. 1Graduate School
of Life Sciences, Tohoku University, Japan, 2Max-Planck Institute for Neurobiology, Japan,
3
Graduate School of Information Sciences, Tohoku University, Japan, 4Department of Complexity
Science and Engineering, Graduate School of Frontier Sciences, the University of Tokyo, Japan
P1-088
The monosodium glutamate to growing ADHD model rat
decreases the aggressiveness mediated by vagus nerve
Hideki Hida, Yoshihiro Yokoyama, Haruka Nagai, Ruriko Nishigaki, Yoshitomo Ueda,
Sachiyo Misumi. Dept Neurophysiology & Brain Science, Nagoya City University of Graduate
School Medical Science, Nagoya, Japan
P1-089
Ingestion of dried-bonito broth (dashi) facilitates the
expression of parvalbumin-immunoreactive neurons in the
brain, and affects emotional behaviors in mice
Jargalsaikhan Undarmaa1, Hiroshi Nishimaru1, Jumpei Matsumoto1, Yusaku Takamura1,
Tomoya Nakamura1, Etsuro Hori1, Takashi Kondoh2, Taketoshi Ono1, Hisao Nishijo1. 1System
Emotinal Science, University of Toyama, Toyama, Japan, 2Institute for Innovation, Ajinomoto Co.,
Inc., Kawasaki, Japan.
P1-090
Effects of AgRP neuron-derived neuropeptides on high-fat/
high-sugar diet selection in mice
Ou Fu, Masataka Narukawa, Takumi Misaka, Kenichiro Nakajima. Graduate School of
Agricultural and Sciences, The University of Tokyo, Tokyo, Japan
P1-091
Exploring amino acid sensing in Drosophila
Makoto I. Kanai, Greg S. B. Suh. NYU School of Medicine, USA
P1-092
Vitamin C deficiency affects ingestive behavior and taste
nerve responses in rats
Toshiaki Yasuo, Takeshi Suwabe, Noritaka Sako. Department of Oral Physiology, Asahi University
School of Dentistry, Gifu, Japan
P1-093
Intensity, recognition and hedonic ratings for the binary
taste stimuli in human and rats
Yoshihisa Katagawa3, Shigeki Yamada2, Toshiaki Yasuo1, Takeshi Suwabe1, Keika Gen2,
Noritaka Sako1. 1Department of Oral Physiology, Asahi University School of Dentistry, Gifu, Japan,
2
Department of Dentistry for Disability and Oral Health, Asahi University School of Dentistry, Gifu,
Japan, 3Department of Oral Anatomy, Asahi University School of Dentistry, Gifu, Japan
40 | ISOT/JASTS Program 2016
P1-094
Chizuko Inui-Yamamoto1,2, Fuminori Sugihara2, Ting Chen2, Yoshichika Yoshioka2,
Satoshi Wakisaka1. 1Department of Oral Anatomy and Developmental Biology, Osaka University
Graduate School of Dentistry, Japan, 2Biofunctional Imaging Laboratory, WPI IFReC, Osaka
University, Japan
P1-095
An examination of the motivational taste properties of
L-glutamate in wild-type and T1R1+3 double knock-out
mice
Ginger Blonde, Alan Spector. Program in Neuroscience & Department of Psychology, Florida State
University, Tallahassee, FL, USA
P1-096
The role of the neural projections from the basolateral
amygdala to the bed nucleus of the stria terminalis on the
retrieval of conditioned taste aversion
Tadashi Inui, Tsuyoshi Shimura. Graduate School of Human Sciences, Osaka University, Osaka,
Japan
P1-097
Evolution of bitter taste receptor genes in birds and vampire
bats
Huabin Zhao. Department of Ecology, College of Life Sciences, Wuhan University, Wuhan, China
P1-098
Zinc deficiency induced reduction of taste cell proliferation
and apoptosis in rat circumvallate papillae
Akiyo Kawano1,2, Shiho Honma1,3, Hitoshi Niwa2, Satoshi Wakisaka1. 1Department of Oral
Anatomy and Developmental Biology, Osaka University Graduate School of Dentistry, Osaka, Japan,
2
Department of Dental Anesthesiology, Osaka University Graduate School of Dentistry, Osaka,
Japan, 3Department of Oral Health Scienses, Faculty of Nursing and Health Care, Baika Women’s
University, Osaka, Japan
P1-099
Expansion of a bitter taste receptor family in Helicoverpa
armigera
Wei Xu1,2, Alexie Papanicolaou1, Huijie Zhang1, Alisha Anderson1. 1CSIRO, Canberra, Australia,
2
Murdoch University, Western Australia, Australia
P1-101
Umami taste and health status
Aytug Altundag. Department of Otorhinolaryngology, Istanbul Cerrahi Hastanesi, Istanbul, Turkey
Program in Detail | 41
Monday
Neuronal activities concerning the conditioned taste
aversion with immune reactions
P1-102
Monday
Role of the C-terminal region of T1r3 in the membrane
trafficking of taste receptor T1r2/T1r3
Yuko Kusakabe1, Masayo Okano1, Yumiko Shindo1, Atsuko Yamashita2, Takayuki Kawai1. 1Food
Function Division, National Food Research Institute, NARO, Tsukuba, Ibaraki, Japan, 2Graduate
School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan
P1-103
TRPV1-ANO1 interaction enhances HOT taste?
Yasunori Takayama1,2, Makoto Tominaga1,2. 1Division of Cell Sig, OIIB (NIPS), Aichi, Japan,
2
Department of Physiological Science, SOKENDAI, Aichi, Japan
P1-104
Taste substance binding to the ligand-binding domains of
T1r taste receptor heterodimer
Atsuko Yamashita1, Eriko Nango2, Shuji Akiyama3, Saori Maki-Yonekura2, Yuji Ashikawa2,
Yuko Kusakabe4, Elena Krayukhina5, Takahiro Maruno5, Susumu Uchiyama5,
Nipawan Nuemket1, Koji Yonekura2, Madoka Shimizu4, Nanako Atsumi1, Norihisa Yasui1,
Takaaki Hikima2, Masaki Yamamoto2, Yuji Kobayashi5. 1Graduate School of Medicine, Dentistry
and Pharmaceutical Sciences, Okayama University, Japan, 2RIKEN SPring-8 Center, Japan,
3
Research Center of Integrative Molecular System, Institute for Molecular Science, Japan, 4National
Food Research Institute, NARO, Japan, 5Graduate School of Engineering, Osaka University, Japan
P1-105
Molecular analysis of the taste receptors in sea otter that
have not been adapted to life in the sea
Mitsuru Ebihara1, Yui Ohshima1, Ryosuke Tanii1, Yukiko Nishioka1, Yukihito Wakai2,
Chisato Nakano2. 1Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan,
2
Toba Aquarium, Mie, Japan
P1-106
Functional Expressions of the Bitter Taste Receptor
Tas2r108 in the Submandibular Glands
SuYoung Ki1, KyungNyun Kim1,2, KiMyung Chung1,2, YoungKyung Cho1,2, HaJung Choi1.
1
Department of Physiology and Neuroscience, College of Dentistry, Gangneung-Wonju National
University, South Korea, 2Research Institute of Oral Sciences, Gangneung-Wonju National
University, South Korea
P1-107
Functional Characterization of TAS2R38 Bitter Taste
Receptors to Phenylthiocarbamid (PTC) in Colobine
Monkeys
Laurentia Henrieta Permita Sari Purba1, Kanthi Arum Widayati1, Sarah Nila1, Kei Tsutsui2,
Nami Suzuki-Hashido2, Takashi Hayakawa2, Bambang Suryobroto1, Hiroo Imai2. 1Department
Biology, Bogor Agricultural University, Bogor, West Java, Indonesia, 2Molecular Biology Section,
Primate Research Institute, Kyoto University, Inuyama, Aichi, Japan
42 | ISOT/JASTS Program 2016
P1-108
Daniel Gonzalez, Stephane Fraichard, Jean-Francois Ferveur, Yves Artur, Loic Briand,
Jean Marie Heydel, Fabrice Neiers. Centre des Sciences du Gout et de l’Alimentation, Universite
de Bourgogne Franche Comte, Dijon, France
P1-110
Sweet and bitter responses of human taste receptors to ethyl
α-D-glucoside, a distinctive sweet substance in sake
Ren Yabiku1, Akihiro Nakao1, Kana Nakajima1, Masafumi Tokuoka1, Yutaka Kashiwagi1,
Liquan Huang2, Kenji Maehashi1. 1Department of Fermentation Science, Tokyo University of
Agriculture, Tokyo, Japan, 2Monell Chemical Senses Center, Philadelphia, USA
P1-111
Bitter compounds delayed gastric emptying and induced
intestinal smooth muscle relaxation in a pig model
Minghai Fu1, Mary-Louise Manchadi1, Nadia De Jager1, David Val-Laillet2, Sylvie Guerin2,
Eugeni Roura1. 1The University of Queensland, Brisbane, Australia, 2INRA, St Gilles, France
P1-112
Expression of umami taste-related genes in the tongue: A
pilot study for genetic taste diagnosis
Noriaki Shoji1, Shizuko Satoh-Kuriwada1, Masahiro Tsuchiya1,2, Hisayuki Uneyama3,
Misako Kawai3, Takashi Sasano1. 1Division of Oral Diagnosis, Tohoku University Graduate School
of Dentistry, Sendai, Japan, 2Tohoku Fukushi University, Sendai, Japan, 3Institute for Innovation,
Ajinomoto Company Inc., Kawasaki, Tokyo, Japan
P1-113
The anatomy of mammalian sweet taste receptors
Jean-Baptiste Cheron, Jerome Golebiowski, Serge Antonczak, Sebastien Fiorucci. Institut de
Chimie de Nice, Faculte des Sciences, Universite de Nice-Sophia Antipolis, Nice, France
P1-114
Localization of T2R in taste microvilli is critical for
initiation of bitter taste avoidance behavior
Atstuko Yamashita1, Kaori Kondo2,3, Sachiko Iseki3, Takashi Kondo2, Masato S. Ota1,3. 1Graduate
school of Human Science and Design, Japan Women’s University, Tokyo, Japan, 2Graduate School of
Medical and Dental Science, Tokyo Medical and Dental University, Tokyo, Japan, 3Laboratory of
Developmental Genetics, Riken IMS, Yokohama, Japan
P1-115
Renin-angiotensin system (RAS) components are expressed
in the taste organ
Noriatsu Shigemura1, Yuzo Ninomiya2. 1Section of Oral Neuroscience, Graduate School of Dental
Science, Kyushu University, Fukuoka, Japan, 2R&D Center for Taste and Odor Sensing, Kyushu
University, Fukuoka, Japan
Program in Detail | 43
Monday
Structural and enzymatic characterization of a Drosophila
melanogaster glutathione transferase overexpressed in the
sensory organs after exposure to bitter molecules in food
P1-116
Monday
Immunohistochemical localization of serotonin in taste buds
of circumvallate papillae in mice
Norihiro Fujimoto, Yukako Hayashi, Hidenori Shimizu, Ryo Kitada. Graduate School of
Agriculture, Kyoto University, Kyoto, Japan
P1-117
Construction of cells expressing taste receptor genes
Ryosuke Tanii, Yui Ohshima, Yukiko Nishioka, Mitsuru Ebihara. Department of Food Science,
Ishikawa Prefectural University, Ishikawa, Japan
P1-118
In vivo anti-obese effect of grains of paradise extract
Hiroyuki Hattori1, Tohru Mitsunaga1, Siaw Onwona Agyeman2. 1Faculty of Applied Biological
Sciences, The University of Gifu, Gifu, Japan, 2Institute of Agriculture, The Tokyo University of
Agriculture and Technology, Tokyo, Japan
P1-119
Lineage tracing of Sox2-expressing cells in the oral
epithelium
Makoto Ohmoto, Ichiro Matsumoto. Monell Chemical Senses Center, Philadelphia, USA
P1-120
Expression and functionality of bitter taste receptors on
ovarian and prostate cancer cells
Louis Martin, Brooklyn Kennedy, Elaine Nguyen, Denis J. Dupre. Department of Pharmacology,
Dalhousie University, Halifax, Canada
P1-121
The expression of taste receptor hTAS2Rs during pregnancy,
after delivery and in suckling infants
Tetsuya Takao1,2, Chieko Kogomori1, Mika Ishihara2, Saki Ueno2, Iwao Maekawa3, Mieko Aoki4,
Kyoichi Takao5, Seigo Shiga1. 1Graduate School of Human Life Science, Showa Women’s
University, Tokyo, Japan, 2Department of Health Science, Showa Women’s University, Tokyo, Japan,
3
Maekawa Obstetrics and Gynecology Clinic, Shizuoka, Japan, 4Food Nutrition, Sanyo Gakuen
College, Okayama, Japan, 5Medical School, Nihon University, Tokyo, Japan
P1-122
Clinical analysis of patients with taste disorder in Mie
University Taste Clinic−The conflict with self-rating test
and taste tests−
Kohei Nishida, Masayoshi Kobayashi, Hiroyuki Morishita, Noriko Hamaguchi, Masako Kitano,
Kazuhiko Takeuchi. Department of Otorhinolaryngology-Head and Neck Surgery, The University of
Mie, Mie, Japan
P1-123
Effect of heat treatment on the taste properties and chemical
modifications of Maillard reacted peptides
Yutaka Inoue1,2, Tadayoshi Katsumata2, Hirohito Watanabe3, Fumitaka Hayase1. 1Department of
Agricultural Chemistry, Meiji University, Kanagawa, Japan, 2Food Research & Development
Laboratory, MC Food Specialties Inc., Ibaraki, Japan, 3Department of Life Science, Meiji University,
Kanagawa, Japan
44 | ISOT/JASTS Program 2016
P1-124
Kotaro Honda, Yasuhiro Tomooka. Department of Biological Science and Technology, Graduate
School of Industrial Science and Technology, Tokyo University of Science, Tokyo, Japan
P1-125
Arousal as the link between carbonation and taste quality
modulation
Johan N. Lundstrom1,2,3, Bruce Bryant2, Paul M. Wise2. 1Clinical Neuroscience, Karolinska
Institutet, Stockholm, Sweden, 2Monell Chemical Senses Center, Philadelphia, PA USA,
3
Psychology, University of Pennsylvania, PA, USA
P1-126
Advanced applications of taste sensor to evaluate for
beverages and detect the bitterness suppression effect for
pharmaceutical samples
Zhiqin Huang1, Xiao Wu1, Hideya Onitake1, Yusuke Tahara1, Rui Yatabe2, Kiyoshi Toko1,2.
1
Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka,
Japan, 2Research and Development Center for Taste and Odor Sensing, Kyushu University, Fukuoka,
Japan
P1-127
Analysis of cell lines established from lingual epithelia and
taste buds of p53-/- mice
Emiri Nakahima, Takahiro Kakefuda, Kotaro Honda, Yasuhiro Tomooka. Department of Biological
Science and Technology, Tokyo University of Science, Tokyo, Japan
P1-128
Alteration in gustatory sensation of patients undergoing
cancer treatment
Misako Kawai1, Setsuko Kuwahara2,3, Masahiro Sunaga4, Hiroki Matsubara5, Noriko Aoki3.
1
Institute for Innovation, Ajinomoto Co., Inc., Japan, 2College of Nursing and Nutrition, Shukutoku
University, Japan, 3Nutrition Management Office, National Cancer Center Hospital, Japan,
4
Nutrition Management Office, National Hospital Organization Yokohama Medical Center, Japan,
5
Nutrition Management Office, Funabashi Municipal Medical Center, Japan
P1-129
Taste detection and recognition thresholds in Japanese
patients with Alzheimer-type dementia
Sayuri Yamamoto1, Takao Ogawa1, Naoya Irikawa1, Akihiko Shiino2, Ikuo Tooyama3,
Takeshi Shimizu1. 1Department of Otorhinolaryngology, Shiga University of Medical Science, Shiga,
Japan, 2Department of Biomedical MR Science Center, Shiga University of Medical Science, Shiga,
Japan, 3Department of Molecular Neuroscience Reserch Center, Shiga University of Medical
Science, Shiga, Japan
Program in Detail | 45
Monday
Nerve-independent induction of taste buds in organ culture
of fetal tongues
P1-130
Monday
Development of an umami taste sensitivity test and its
clinical use−patients with umami specific tatste diorder and
their loss of appetite
Shizuko Satoh-Kuriwada1, Noriaki Shoji1, Mikaso Kawai2, Hisayuki Uneyama2, Takashi Sasano1.
1
Department of Oral Medicine and Surgery, The University of Tohoku, Miyagi, Japan, 2Institute for
Innovation, Ajinomoto Co, Kanagawa, Japan
P1-131
Bortezomib alters sour taste sensitivity in mice
Akihiro Ohishi, Kentaro Nishida, Kazuki Nagasawa. Department of Environmental Biochemistry,
Kyoto Pharmaceutical University, Kyoto, Japan
P1-132
Perceived 6-n-propylthiouracil (PROP) bitterness is
associated with the dietary sodium intake in female Japanese
college students
Yuichi Suzuki1, Hiroko Inoue2, Toshiko Kuwano3, Kimiko Yamakawa-Kobayashi3. 1Department of
Health and Nutrition, Faculty of Human Sciences, Sendai-Shirayuri Women’s College, Japan,
2
Department of Nutrition and Health Sciences, Faculty of Food and Nutritional Sciences, Toyo
University, Japan, 3School of Food and Nutritional Sciences, The University of Shizuoka, Japan
P1-133
Sucrose release from agar gels and sensory perceived
sweetness
Kaoru Kohyama1, Fumiyo Hayakawa1, Katsuyoshi Nishinari2. 1National Agriculture and Food
Research Organization, Tsukuba, Japan, 2School of Food and Pharmaceutical Engineering, Hubei
University of Technology, Wuhan, China
P1-134
Instruction on the concept of umami taste improved umami
sensitivity score
Lili Cao1, Minatsu Kobayashi2, Akiko Watanabe1, Misako Kawai1. 1Institute for Innovation,
Ajinomoto Co., Inc., Kawasaki, Japan, 2Department of Food Science, Faculty of Home Economics,
Otsuma Women’s University, Tokyo, Japan
46 | ISOT/JASTS Program 2016
Tuesday, June 7, 2016
9:00-11:30
Parallel Symposium IV
Room 301
Digitizing olfaction
PA04-1
9:00-9:30
Using an effective algorithm for predicting odor similarity
from odor structure in order to explore the boundaries of
olfactory stimulus space
Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Israel
PA04-2
9:30-10:00
PA04-3
10:00-10:15
PA04-4
10:15-10:30
Human olfactory interfaces
Takamichi Nakamoto. Precision and Intelligence Laboratory, Tokyo Institute of Technology, Japan
Sensing odor mixtures
Terry E. Acree, Geraldine Prevost, Charlotte Maxa, Manon Gros. Food Science, Cornell
University, USA
Biosensors based on odorant binding proteins and major
urinary proteins for security applications
Krishna C. Persaud1, Khasim Cali1, Mara Bernabei1, Jimena Ricatti2, Carla Mucignat2. 1School of
Chemical Engineering and Analytical Science, The University of Manchester, UK, 2Department of
Molecular Medicine, The University of Padova, Italy
PA04-5
10:30-11:00
PA04-6
11:00-11:30
Mixing molecules
Christophe Laudamiel. DreamAir, NY, USA
Receptor representations of odorants
Joel D. Mainland. Monell Chemical Senses Center, USA
Program in Detail | 47
Tuesday
Chairs:
Joel Mainland. Monell Chemical Senses Center, USA
Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Israel
9:00-11:30
Parallel Symposium V
Room 302
Umami and amino acid tastes: Ligands, receptors, appetites
and perceptions
Chairs:
Paul Breslin. Rutgers University, Monell Center, USA
Masanori Komura. Ajinomoto Co., Inc., Japan
Tuesday
PA05-1
9:00-9:30
Taste interaction between umami and bitter or sweet
occurring at taste receptors
Mee-Ra Rhyu. Korea Food Research Institute, Korea
PA05-2
9:30-10:00
PA05-3
10:00-10:30
Umami and the control of appetite
Martin R. Yeomans. School of Psychology, University of Sussex, UK
Oral and post-oral determinants of umami preference in
rodents
Anthony Sclafani. Department of Psychology, Brooklyn College, USA
PA05-4
10:30-11:00
PA05-5
11:00-11:15
PA05-6
11:15-11:30
Amino acids, food processing, and protein appetite
Paul A.S. Breslin. Rutgers University, Monell Center, USA
Genetics of amino acid taste and appetite
Alexander A. Bachmanov1, Natalia P. Bosak1, John I. Glendinning2, Masashi Inoue1,3, Xia Li1,6,
Satoshi Manita1,3,7, Stuart A. McCaughey1,8, Yuko Murata1,4, Danielle R. Reed1,
Michael G. Tordoff1, Gary K. Beauchamp1,5. 1Monell Chemical Senses Center, Philadelphia, PA,
USA, 2Department of Biology, Barnard College, Columbia University, New York, USA, 3Laboratory
of Cellular Neurobiology, Department School of Life Sciences, Tokyo University of Pharmacy and
Life Science, Tokyo, Japan, 4National Research Institute of Fisheries Science, Yokohama, Japan,
5
Department of Psychology and School of Veterinary Medicine, University of Pennsylvania,
Philadelphia, PA, USA, 6Cincinnati Childrens Hospital, Cincinnati, OH, USA, 7Department of
Physiology, Division of Medicine, University of Yamanashi, Yamanashi, Japan, 8Center for Medical
Education, IUSM-Muncie at Ball State University, IN, USA
An examination of the motivational taste properties of
L-glutamate in wild-type and T1R1+3 double knock-out
mice
Ginger Blonde, Alan Spector. Program in Neuroscience & Department of Psychology, Florida State
University, USA
48 | ISOT/JASTS Program 2016
9:00-11:30
Parallel Symposium VI
Room 303
No! Aversion and avoidance of chemosensory stimuli
Chairs:
Steven Munger. Center for Smell and Taste, University of Florida, USA
Frank Zufall. Department of Physiology, University of Saarland, Germany
9:00-9:30
Ionotropic Receptors mediate sour and fatty acid taste in
Drosophila
Hubert Amrein, Yan Chen, Ji-Eun Ahn. Department of Molecular and Cellular Medicine, College
of Medicine, Texas A&M University, USA
PA06-2
9:30-10:00
Non-gustatory functions of aversive taste receptors:
TAS2R-dependent modulation of thyroid function
Steven D. Munger1,2. 1Center for Smell and Taste, University of Florida, USA, 2Department of
Pharmacology and Therapeutics, University of Florida, USA
PA06-3
10:00-10:30
Parallel, but convergent, olfactory subsystems that mediate
innate avoidance
Frank Zufall. Department of Physiology, University of Saarland, Germany
PA06-4
10:30-11:00
Htr2a-expressing cells in the central amygdala control the
hierarchy between innate and learned fear
Reiko Kobayakawa, Ko Kobayakawa. Kansai Medical University, Japan
PA06-5
11:00-11:15
Identification of a specific area of olfactory cortex involved
in stress hormone responses to predator odors
Kunio Kondoh1, Zhonghua Lu1, Xiaolan Ye1, David P. Olson2, Bradford B. Lowell2,
Linda B. Buck1. 1Howard Hughes Medical Institute, Fred Hutchinson Cancer Research Center,
USA, 2Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, USA
PA06-6
11:15-11:30
Pharyngeal taste function in mediating feeding behavior in
Drosophila
Yu-Chieh Chen, Anupama Dahanukar. Interdepartmental Neuroscience Graduate Program,
University of California, Riverside, USA
Program in Detail | 49
Tuesday
PA06-1
13:00-15:30
Parallel Symposium VII
Room 301
Mechanisms of Background Segregation and Source
Localization of Odors
Tuesday
Chairs:
Brian H.Smith. School of Life Sciences, Arizona State University, USA
Takeshi Sakurai. Research Center for Advanced Science and Technology, The University of Tokyo,
Japan
PA07-1
Odor segregation based on temporal stimulus cues in insects
13:00-13:30
Paul Szyszka1, Alpha Renner1, Christoph J. Kleineidam1, Brian H. Smith2, C. Giovanni Giovanni1.
1
University of Konstanz, Germany, 2Arizona State University, USA
PA07-2
13:30-14:00
PA07-3
14:00-14:30
PA07-4
14:30-15:00
PA07-5
15:00-15:15
Processing a dynamic odor in a noisy chemical environment
Jeff Riffell. University of Washington, Department of Biology, USA
Odor mixture decomposition by mice and machines
Venkatesh N. Murthy, Dan Rokni, Alexander Mathis, Vikrant Kapoor, Matthias Bethge. Harvard
University, USA
Concentration invariant odor identity coding
Dmitry Rinberg. Neuroscience Institute, New York University, USA
A specific subtype of olfactory bulb interneurons is necessary
for odor detection and odor-background segregation
Hiroo Takahashi1, Sei-ichi Yoshihara1, Yoichi Ogawa2, Ryo Asahina1, Tatsuro Kitano1,
Akio Tsuboi1. 1Laboratory for Molecular Biology of Neural System, Nara Medical University, Japan,
2
Department of Physiology I, Nara Medical University, Japan
PA07-6
15:15-15:30
Automatic orientation of spatial visual attention from
lateralized olfactory-trigeminal stimulations
Matthieu Jeremiah Ischer1,2, Sylvain Delplanque1,2, Myriam Esselier1,2, Christelle Porcherot3,
Nadine Gaudreau3, Christophe Mermoud4, Isabelle Cayeux3, David Sander1,2. 1Swiss Center for
Affective Sciences (CISA), University of Geneva, Switzerland, 2E3Lab, Department of Psychology,
University of Geneva, Switzerland, 3Firmenich, S.A., Switzerland, 4Department of Medicine,
University of Geneva, Switzerland
50 | ISOT/JASTS Program 2016
13:00-15:30
Parallel Symposium VIII
Room 302
Structure-function relationships of olfactory and taste
receptors
PA08-1
13:00-13:30
PA08-2
13:30-14:00
Towards a structural understanding of taste receptors
Simone Nicole Weyand. University of Cambridge, UK
Mammalian odorant receptors: Heterologous expression and
deorphanization
Hiro Matsunami. Duke University, USA
PA08-3
14:00-14:30
Bitter taste receptors, nature’s flexible sensors for changing
chemical environments
Maik Behrens1, Kristina Lossow1, Stefanie Nowak1, Antonella Di Pizio2, Anat Levit2,
Masha Y. Niv2, Wolfgang Meyerhof1. 1Molecular Genetics, German Institute of Human Nutrition
Potsdam-Rehbruecke, Germany, 2Institute of Biochemistry, Food Science, and Nutrition, Robert H.
Smith Faculty of Agriculture, Food, and Environment, Hebrew University of Jerusalem, Israel
PA08-4
14:30-15:00
Interaction of the human T1R2 taste receptor ligand-binding
domain with sweeteners and sweet-tasting proteins
Anni Laffitte1, Fabrice Neiers1, Anne Brockhoff2, Wolfgang Meyerhof2, Loic Briand1. 1Centre des
Sciences du Gout et de l’Alimentation, Universite de Bourgogne, France, 2Department of Molecular
Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Germany
PA08-5
15:00-15:15
Taste substance binding to the ligand-binding domains of
T1r taste receptor heterodimer
Atsuko Yamashita1, Eriko Nango2, Shuji Akiyama3, Saori Maki-Yonekura2, Yuji Ashikawa2,
Yuko Kusakabe4, Elena Krayukhina5, Takahiro Maruno5, Susumu Uchiyama5,
Nipawan Nuemket1, Koji Yonekura2. 1Graduate School of Medicine, Dentistry and Pharmaceutical
Sciences, Okayama University, Japan, 2RIKEN SPring-8 Center, Japan, 3Research Center of
Integrative Molecular System, Institute for Molecular Science, Japan, 4National Food Research
Institute, Japan, 5Graduate School of Engineering, Osaka University, Japan
PA08-6
15:15-15:30
Molecular Dynamics simulations reveal the
ligand-dependent activation of hOR7D4
Claire A. de March1, Elise Bruguera1, Jeremie Jacques Topin2, Hiroaki Matsunami1,
Jerome Golebiowski2. 1Duke University Medical Center, USA, 2Institut de Chimie de Nice, UMR
CNRS, Universite de Nice Sophia Antipolis, France
Program in Detail | 51
Tuesday
Chairs:
Wolfgang Meyerhof. Department Molecular Genetics, German Institute of Human Nutrition,
Germany
Simone Weyand. University of Cambridge, UK
13:00-15:30
Parallel Symposium IX
Room 303
Future strategies for the assessment and treatment of smell
and taste disorders
Tuesday
Chairs:
Masayoshi Kobayashi. Department of Otorhinolaryngology-Head and Neck Surgery, Mie University
Graduate School of Medicine, Japan
Richard Costanzo. Physiology and Biophysics, Virginia Commonwealth Unversity, USA
PA09-1
13:00-13:30
PA09-2
Clinical value of olfactory molecular imaging
Hideaki Shiga, Takaki Miwa. Otorhinolaryngology, Kanazawa Medical University, Japan
Quantifying taste deficits and recovery, a new tool
13:30-14:00
Annick Faurion1, Patrick Mac Leod2, Pierre Antoine Bastian3. 1NEURO-PSI NBS, France,
2
Institut du Gout, France, 3Myrobotics, France
PA09-3
Electrophysiological recordings from the tongue for the
objective evaluation of individual variations of 6-npropylthiouracil (PROP) sensitivity
14:00-14:15
Melania Melis1, Giorgia Sollai1, Danilo Pani2, Piero Cosseddu2, Roberto Crnjar1,
Annalisa Bonfiglio2, Iole Tomassini Barbarossa1. 1Department of Biomedical Sciences, University of
Cagliari, Italy, 2Department of Electrical and Electronic Engineering, University of Cagliari, Italy
PA09-4
14:15-14:30
Control of local inflammation ameliorates olfactory system
recovery following head injury
Mohammed Omar Al Salihi1, Masayoshi Kobayashi1, Kengo Tamari1, Tomotaka Miyamura1,
Kazuhiko Takeuchi1, Richard M. Costanzo2. 1Department of Otorhinolaryngology-Head and Neck
Surgery, Japan, 2Department of Physiology and Biophysics, Virginia Commonwealth University
School of Medicine, USA
PA09-5
14:30-15:00
PA09-6
15:00-15:30
Trans-nasal electrical stimulation of the olfactory bulb
Eric H. Holbrook. Department of Otolaryngology, Massachsetts Eye & Ear Infirmary, Harvard
Medical School, USA
A novel method to restore the sense of smell: The olfactory
implant system
Daniel H. Coelho1,2, Richard M. Costanzo1,2. 1Department of Otolaryngology - Head & Neck
Surgery, Virginia Commonwealth University School of Medicine, USA, 2Department of Physiology
and Biophysics, Virginia Commonwealth University School of Medicine, USA
52 | ISOT/JASTS Program 2016
15:30-18:00
Parallel Symposium X
Room 301
Neuromodulation in chemosensory pathways
Chairs:
Jeremy McIntyre. Department of Neuroscience, University of Florida, USA
Markus Rothermel. Department of Chemosensation, AG Neuromodulation, Institute for Biology II,
RWTH Aachen University, Germany
15:30-16:00
Cortical and neuromodulatory inputs to the mouse olfactory
bulb
Markus Rothermel1, Matt Wachowiak2. 1Department of Chemosensation, AG Neuromodulation,
Institute for Biology II, RWTH Aachen University, Germany, 2Brain Institute and Department of
Neurobiology and Anatomy, University of Utah, USA
PA10-2
16:00-16:30
Neuromodulation of olfactory bulb activity driven by
neuroendocrine hormones and diet-induced obesity
Debra Ann Fadool1,2,3, Genevieve Ann Bell1,2, Kassandra Lynn Ferguson1,2, Kristal R. Tucker1,2,
Nicolas Thiebaud1,2. 1Department of Biological Science, The Florida State University, USA,
2
Program in Neuroscience, The Florida State University, USA, 3Institute of Molecular Biophysics,
The Florida State University, USA
PA10-3
16:30-17:00
Surprise and expectation modulate early olfactory processing
in mice
John P. McGann, Lindsey A. Czarnecki, Cynthia D. Fast, Marley D. Kass,
Michelle C. Rosenthal. Behavioral & Systems Neuroscience, Psychology Department, Rutgers
University, USA
PA10-4
17:00-17:30
Balancing the robustness and efficiency of olfactory
representations during learning
Takaki Komiyama, Monica W. Chu, Wankun L. Li. University of California San Diego, USA
PA10-5
17:30-17:45
PA10-6
17:45-18:00
Trigeminal modulation of olfactory signal processing
Federica Genovese, Hanke Gwendolyn Bauersachs, Ines Graesser, Janina Kupke,
Marion Thews, Frank Moehrlen, Stephan Frings. Department of Molecular Physiology, University
of Heidelberg, Heidelberg, Germany
Differential serotonergic modulation across the main and
accessory olfactory bulb
Zhenbo Huang1, Nicolas Thiebaud1, Debra Ann Fadool1,2. 1Program in Neuroscience, Department
of Biological Science, The Florida State University, USA, 2Institute of Molecular Biophysics, The
Florida State University, Florida, USA
Program in Detail | 53
Tuesday
PA10-1
15:30-18:00
Parallel Symposium XI
Room 302
Chemosensory regulation of energy homeostasis
Chairs:
Robert F.Margolskee. Monell Chemical Senses Center, USA
Ivan E. de Araujo. The J.B. Pierce Laboratory, Yale University, USA
Tuesday
Supported by:
Ajinomoto Co., Inc.
PA11-1
15:30-16:00
PA11-2
16:00-16:30
PA11-3
16:30-17:00
PA11-4
17:00-17:30
Circuit logic for sugar sensing
Ivan E. De Araujo. The J.B. Pierce Laboratory, Yale University, USA
The sense of smell impacts metabolic health and obesity
Celine E. Riera1,2,3,4, Patricia Follett2,3, Jonathan Halloran1,4, Kevin Tharp5,
Courtney M. Anderson5, Andreas Stahl5, Andrew Dillin1,2,3,4. 1Molecular and Cell Biology,
University of California, Berkeley, USA, 2Howard Hughes Medical Institute, 3the Salk Institute for
Biological Studies, USA, 4Glenn Center for Research on Aging, University of California at Berkeley,
USA, 5Nutritional Sciences and Toxicology, University of California, Berkeley, USA
Interoceptive sugar sensing by the brain
Monica Dus1,2, Jason Lai1, Holly Mills1, Yangkyun Oh1, Greg S. B. Suh1. 1Skirball Institute,
Department of Cell Biology, NYU School of Medicine, USA, 2Department of Molecular, Cellular,
and Developmental Biology, University of Michigan, USA
Glucagon like peptide-1, sweet taste and metabolic
modulation of peripheral taste information
Shingo Takai1, Noriatsu Shigemura1, Keiko Yasumatsu-Nakano2, Mayuko Inoue2,
Shusuke Iwata1,3, Ryusuke Yoshida1, Robert F. Margolskee3, Yuzo Ninomiya2,3. 1Section of Oral
Neuroscience, Graduate School of Dental Sciences, Kyushu University, Japan, 2Division of Sensory
Physiology, Research and Development Center for Taste and Odor Sensing, Kyushu University,
Japan, 3Monell Chemical Senses Center, USA
PA11-5
17:30-18:00
Transduction of a sense in the gut
Melanie M. Kaelberer1, Diego V. Bohorquez1,2,3. 1Department of Medicine, Duke University, USA,
2
Department of Neurobiology, Duke University, USA, 3Duke Institute for Brain Sciences, USA
54 | ISOT/JASTS Program 2016
15:30-18:00
Parallel Symposium XII
Room 303
Advances in human chemosensory neuroimaging
Chairs:
Masako Okamoto. Department of Applied Biological Chemistry, Graduate School of Agricultural
and Life Sciences, The University of Tokyo, Japan
Dana Small. The John B Pierce Laboratory and Yale University, USA
15:30-16:00
Using brain-state triggering of taste stimulation to explore
gustatory perception in humans
Dana M. Small, Maria G. Veldhuizen. The John B Pierce Laboratory and Yale University, USA
PA12-2
16:00-16:30
PA12-3
16:30-17:00
PA12-4
17:00-17:30
Dissecting the natural landscape of odors in the human brain
Jay A. Gottfried. Department of Neurology, Northwestern University, USA
Dynamic coding of taste categories in the human brain
Kathrin Ohla1, Niko A. Busch2, Sebastien M. Crouzet3. 1Psychophysiology, German Institute of
Human Nutrition, Germany, 2Institute of Psychology, University of Muenster, Germany, 3Centre de
Recherche Cerveau et Cognition, CNRS, University Paul Sabatier, France
Electrophysiological recordings from the olfactory
epithelium, activation in the olfactory bulb, analysis of
chemosensory induced EEG activity in the frequency
domain, and source-localization of chemosensory eventrelated potentials
Thomas Hummel. Smell and Taste Clinic, Department of Otorhinolaryngology, Germany
PA12-5
17:30-17:45
Olfactory attention modulates gamma band activity in
healthy humans
Archana K. Singh, Masako Okamoto, Kazushige Touhara. The University of Tokyo, Japan
PA12-6
17:45-18:00
Defining a human olfactory network based on resting-state
functional connectivity
Thomas Campbell Arnold1, Ivan de Araujo2, Wen Li1. 1Psychology, Florida State University,
Tallahassee, USA, 2John Pierce Laboratory, Yale University, New Haven, USA
Program in Detail | 55
Tuesday
PA12-1
18:00-20:00
P2-001
Poster Session
Room 304
Child odors and daily caregiving: A questionnaire survey of
affective and instrumental roles
Tuesday
Masako Okamoto1,2, Mika Shirasu1,2, Rei Fujita1,2,3, Yukei Hirasawa1,2, Kazushige Touhara1,2.
1
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences,
The University of Tokyo, Tokyo, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, The
University of Tokyo, Tokyo, Japan, 3Technical Research Institute, Research & Development Center,
T. Hasegawa Co., Ltd, Japan
P2-002
Action of vasopressin on chemical signal processing at the
reciprocal synapses between mitral cells and granule cells in
the mouse accessory olfactory bulb through the V1 receptors
Mutsuo Taniguchi, Toshiharu Namba, Hideto Kaba. Department of Physiology, Kochi Medical
School, Kochi University, Japan
P2-003
Maintenance of long-term potentiation in the accessory
olfactory bulb: Cellular mechanisms of olfactory recognition
memory
Yoshihiro Murata, Hideto Kaba. Department of Physiology, Kochi Medical School, Kochi, Japan
P2-004
Impairment of DCG-IV-induced long-term potentiation and
mate recognition memory in mGluR2-deficient mice
Hideto Kaba, Guang-Zhe Huang. Department of Physiology, Kochi Medical School, Kochi
University, Kochi, Japan
P2-005
Post-prandial triglycerides influence brain response to food
odors in a D2R-dependent manner
Yuko Nakamura1, Xue Sun2, Maria G. Veldhuizen1,3, Serge Luquet4, Dana M. Small1,3,5. 1The John
B. Pierce Laboratory, New Haven, CT, USA, 2Department of Psychology, University of Pennsylvania,
Philadelphia, PA, USA, 3Department of Psychiatry, Yale School of Medicine, New Haven, CT, USA,
4
University of Paris Diderot, Sorbonne Paris Cite, Paris, France, 5Department of Psychology, Yale
University, New Haven, CT, USA
P2-006
Partners body odor lowers stress discomfort
Amy R. Gordon1, Pehr Granqvist2, Karolina Vestbrant2, Lillian Dollinger2, Mats J. Olsson1,
Johan N. Lundstrom1,3,4. 1Department of Clinical Neuroscience, Karolinska Institutet, Stockholm,
Sweden, 2Department of Psychology, Stockholm University, Stockholm, Sweden, 3Monell Chemical
Senses Center, Philadelphia, PA, USA, 4Department of Psychology, University of Pennsylvania,
Philadelphia, PA, USA
56 | ISOT/JASTS Program 2016
P2-007
From perception to metacognition: A comparative study
between auditory and olfactory functions in early blind, late
blind, and sighted individuals
P2-008
Bioluminescence imaging reveals dynamic presentation and
reception of pheromonal cues that mediate attraction in
Drosophila melanogaster
Damien Mercier1,2, Yoshiko Tsuchimoto1, Hokto Kazama1. 1Brain Science Institute, RIKEN, Japan,
2
Graduate School of Science and Engineering, Saitama University, Japan
P2-009
Functional neural processing of emotional chemosignals
communicating aggression in humans
Smiljana Mutic, Rea Rodriguez-Raecke, Jessica Freiherr. Diagnostic and Interventional
Neuroradiology, Uniklinik RWTH Aachen, Germany
P2-010
Effect of autonomic nerve activity in rat by inhalation of
essential oil flavor from Cryptomeria japonica
Tomoka Hayashi1, Megumi Ogawa1, Eri Matsubara2, Tohru Mitsunaga1. 1Faculty of Applied
Biological Science, The University of Gifu, Gifu, Japan, 2Forestry and Forest products Research
Institute, Ibaraki, Japan
P2-011
Suppression of physiological stress response under a shortterm calculation task by orange essential oil
Kanetoshi Ito1, Keita Yoshimura2, Masaki Nakachi2, Lekamalage Sugeeswari Lekamge2,
Masako Ohira-Hasegawa3, Shusaku Nomura2. 1Corporate Research & Development, Takasago
International Corporation, Hiratsuka, Japan, 2Faculty of Engineering, Nagaoka University of
Technology, Nagaoka, Japan, 3Faculty of Education, Shiga University, Ohtsu, Japan
P2-012
Comparison of brain activation by the olfaction of orthonasal
and retronasal odor-routes
Miyuki Koma-Takayanagi1, Kanetoshi Ito1, Kaori Takahashi1, Li-qun Wang2, Mitsuo Tonoike3,
Shinya Kuriki2. 1Corporate Research & Development, Takasago International Corporation,
Hiratsuka, Japan, 2Tokyo Denki University, Tokyo, Japan, 3Department of Medical Engineering,
Faculty of Health Science, Aino University, Japan
P2-013
What do olfactory preferences tell us about personality
Neta Reshef, Kobi Snitz, Noam Sobel. Department of Neurobiology, Weizmann Institute of
Science, Rehovot, Israel
Program in Detail | 57
Tuesday
Stina Cornell Kaernekull1, Artin Arshamian1,2,3, Mats E. Nilsson1, Maria Larsson1. 1Gosta Ekman
Laboratory, Department of Psychology, Stockholm University, Stockholm, Sweden, 2Division of
Psychology, Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden,
3
Center for Language Studies and Donders Institute for Brain, Cognition, and Behavior, Radboud
University, Nijmegen, The Netherlands
P2-014
Does the nose smell what the eyes see? Olfactory and visual
influences on multimodal social interactions
Jessica Michelle Gaby, Vivian Zayas. Department of Psychology, Cornell University, NY, USA
P2-015
True blood: Mammalian blood odor component modulates
physiological and behavioral responses in humans
Tuesday
Artin Arshamian1,2,3, Matthias Laska4, Amy R. Gordon1,5, Danja Porada1, Harald Melin1,
Mats J. Olsson1, Johan N. Lundstrom1,5,6. 1Department of Clinical Neuroscience, Karolinska
Institutet, Stockholm, Sweden, 2Center for Language Studies and Donders Institute for Brain,
Cognition, and Behavior, Radboud University, Nijmegen, The Netherlands, 3Gosta Ekman
laboratory, Department of Psychology, Stockholm University, Sweden, 4Department of Physics,
Chemistry and Biology, Linkoping University, Linkoping, Sweden, 5Monell Chemical Senses Center,
Philadelphia, PA, USA, 6Department of Psychology, University of Pennsylvania, Philadelphia, PA,
USA
P2-016
Identification of a specific area of olfactory cortex involved
in stress hormone responses to predator odors
Kunio Kondoh1, Zhonghua Lu1, Xiaolan Ye1, David P. Olson2, Bradford B. Lowell2,
Linda B. Buck1. 1Howard Hughes Medical Institute, Fred Hutchinson Cancer Research Center,
Seattle, USA, 2Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, USA
P2-017
Stress modulates odor-specific sensory perception and alters
social behavior
Tomohiro Tanaka, Norah Koblesky, Sandeepa Dey, Lisa Stowers. Department of Neuroscience,
The Scripps Research Institute, USA
P2-018
Long-term odor experience induces limited generalization in
perception
Haruko Sugiyama1, Saho Ayabe-Kanamura2. 1Kansei Science Research, Kao Corporation, Tokyo,
Japan, 2Faculty of Human Sciences, Division of Psychology, University of Tsukuba, Japan
P2-019
Olfactory attention modulates gamma band activity in
healthy humans
Archana K. Singh, Masako Okamoto, Kazushige Touhara. The University of Tokyo, Japan
P2-020
Wine experts remember wines better than novices, and this
is not mediated by language
Ilja Croijmans, Asifa Majid. Centre for Language Studies, Radboud University, Nijmegen, The
Netherlands
58 | ISOT/JASTS Program 2016
P2-021
Differential serotonergic modulation across the main and
accessory olfactory bulb
Zhenbo Huang1, Nicolas Thiebaud1, Debra Ann Fadool1,2. 1Program in Neuroscience, Department
of Biological Science, The Florida State University, Florida, USA, 2Institute of Molecular Biophysics,
The Florida State University, Florida, USA
P2-022
Identification of the olfactory signaling molecules
P2-023
Behavioral assessment of mouse olfaction using a new
experimental device
Masayuki Harita1, Hideaki Shiga1, Tomoko Hiraba1, Yukari Nakamura1, Takuya Noda1,
Kentaro Yamada1, Hideaki Ninomiya2, Takaki Miwa1. 1Department of Otorhinolaryngology,
Kanazawa Medical University, Ishikawa, Japan, 2Department of Medical Resarch Institute,
Kanazawa Medical University, Ishikawa, Japan
P2-024
When specific anosmia fails the smell test: Behavioral and
cerebral correlates of a subjectively unperceived odorant
Geraldine Coppin1,2, Aline Pichon1,2,3, Corrado Corradi DellAcqua3,4, Sylvain Delplanque1,2,
Patrik Vuilleumier1,3, David Sander1,2. 1Swiss Center for Affective Sciences, Switzerland, 2Laboratory
for the Study of Emotion Elicitation and Expression, Department of Psychology, University of
Geneva, Switzerland, 3Laboratory for Neurology and Imaging of Cognition, Department of
Neurosciences and Clinic of Neurology, University Medical Centre, Geneva, Switzerland, 4Theory of
Pain Laboratory, Department of Psychology, University of Geneva, Switzerland
P2-025
Histochemical localization of a glycan structure governed by
molecular clock in the mouse olfactory system
Daisuke Kondoh, Motoki Sasaki, Nobuo Kitamura. Department of Basic Veterinary Medicine,
Obihiro University of Agriculture and Veterinary Medicine, Hokkaido, Japan
P2-026
Main olfactory system-mediated social behaviors in mice
Tomohiko Matsuo1, Tatsuya Hattori2, Akari Asaba2, Naokazu Inoue3,4, Nobuhiro Kanomata5,
Takefumi Kikusui2, Reiko Kobayakawa1, Ko Kobayakawa1. 1Department of Functional
Neuroscience, Institute of Biomedical Science, Kansai Medical University, Osaka, Japan,
2
Companion-Animal Research, School of Veterinary Medicine, Azabu University, Kanagawa, Japan,
3
Research Institute for Microbial Diseases, Osaka University, Osaka, Japan, 4Department of Cell
Science, Institutes for Biomedical Sciences, School of Medicine, Fukushima Medical University,
Fukushima, Japan, 5Department of Chemistry and Biochemistry, Waseda University, Tokyo, Japan
Program in Detail | 59
Tuesday
Woochan Choi, Kyuhyung Kim. Department of Brain and Cognitive Sciences, DGIST, Daegu,
South Korea
P2-027
Local sodium spikes in dendritic spines of olfactory bulb
granule cells
Vanessa Rupprecht1, Wolfgang Georg Bywalez1,2, Dinu Patirniche2, Martin Stemmler2,
Andreas Herz2, Balazs Rozsa3, Denes Palfi3, Veronica Egger1. 1Institute of Zoology, Regensburg
University, Regensburg, Germany, 2Department of Biology II, Ludwig-Maximilians-University,
Munich, Germany, 3Two-Photon Imaging Center, Institute of Experimental Medicine, Budapest,
Hungary
Tuesday
P2-028
Activation of the vasopressin 1a receptor is necessary for the
induction of synaptic plasticity in the accessory olfactory
bulb of male mice
Toshiharu Namba1, Mutsuo Taniguchi1, Yoshihiro Murata1, Fumino Okutani2, Hideto Kaba1.
1
Department of Physiology, Kochi Medical School, Nankoku, Kochi, Japan, 2Department of
Occupational Health, Kochi Medical School, Nankoku, Kochi, Japan
P2-029
Dissection of neural circuit mediating olfactory alarm
reaction in zebrafish
Miwa Masuda1,2, Sayoko Ihara2,3, Tetsuya Koide1, Nobuhiko Miyasaka1, Noriko Wakisaka1,
Keiichi Yoshikawa3, Kazushige Touhara2,3, Yoshihiro Yoshihara1,2. 1RIKEN Brain Science Institute,
Japan, 2ERATO Touhara Chemosensory Signal Project, JST, Japan, 3Department of Applied
Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo,
Japan
P2-030
Visualization of neural activity with appetitive or
non-appetitive olfactory stimulation in fly brain
Toru Maeda1, Tomoyosi Nisimura2, Miwako Tamotsu1, Mamiko Ozaki1. 1Department of Biology,
Kobe University, Kobe, Japan, 2Department of Liberal Arts, Nihon University, Tokyo, Japan
P2-031
Identification of a rat tear protein evoking anxiety and
decreased locomotor activity in mice via the vomeronasal
organ
Mai Tsunoda, Kazushige Touhara. Applied Biological Chemistry, Graduated School of Agricultural
and Life Sciences, The University of Tokyo, Japan
P2-032
Olfactory representation from the periphery to higher brain
centres in Drosophila melanogaster
Yoichi Seki1,2, Hany K. M. Dweck1, Juergen Rybak1, Dieter Wicher1, Silke Sachse1,
Bill S. Hansson1. 1Department of Evolutionary Neuroethology, Max Planck Institute for Chemical
Ecology, Jena, Germany, 2School of Life Sciences, Tokyo University of Pharmacy and Life Sciences,
Tokyo, Japan
P2-033
Chemical communication for agression or aversion in the ant
Mamiko Ozaki. Department of Biology, Kobe University, Kobe, Japan
60 | ISOT/JASTS Program 2016
P2-034
A social chemosignal may modulate aggressive behavior in
humans
Eva Mishor, Daniel Amir, Shani Agron, Aharon Ravia, Noam Sobel. Department of Neurobiology,
Weizmann Institute of Science, Rehovot, Israel
P2-035
Yasuko Nogi1, Chiori Ijichi1, Masayuki Sugiki1, Yusuke Ihara1, Yuko Kodama1, Wakana Saikawa1,
Kei Yamada1, Yutaka Ishiwatari1, Sayoko Ihara2,3, Yoshihito Niimura2,3, Kazushige Touhara2,3.
1
Institute for Innovation, AJINOMOTO Co., Inc., Japan, 2Department of Applied Biological
Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan,
3
ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan
P2-036
Towards a computational biomimetic nose
Caroline Bushdid1, Jeremie Jacques Topin1, Claire A. de March2, Jerome Golebiowski1,3. 1Institut
de Chimie de Nice, Universite de Nice Sophia-Antipolis, Nice, France, 2Department of Molecular
Genetics and Microbiology, Duke University Medical Center, Durham NC, USA, 3Department of
Brain & Cognitive Sciences, DGIST, Daegu, South Korea
P2-037
Natural variation and manipulation of genes underlying
free-flight odor tracking in Drosophila
Benjamin Houot1,2, Alain Robichon3, Jean-Francois Ferveur1,2. 1CNRS, France, 2Universite de
Bourgogne Franche Comte, France, 3Institut Sophia Agrobiotech, France
P2-038
Expression analysis of Bcl11b in Xenopus tropicalis olfactory
epithelium
Kanako Nakayama1, Hikoyu Suzuki2, Masato Nikaido2, Takayuki Enomoto3, Junji Hirota1,3.
1
Department of Bioengineering, Tokyo Institute of Technology, Yokohama, Japan, 2Department of
Bioscience, Tokyo Institute of Technology, Yokohama, Japan, 3Center for Biological Resources and
Informatics, Tokyo Institute of Technology, Yokohama, Japan
P2-039
Lhx2 and emx2 determine odorant receptor expression
frequency in mature olfactory sensory neurons
Timothy S. McClintock, Guangfan Zhang, William Titlo. Department of Physiology, University of
Kentucky, Lexington, KY, USA
P2-040
Trigeminal modulation of olfactory signal processing
Federica Genovese, Hanke Gwendolyn Bauersachs, Ines Graesser, Janina Kupke,
Marion Thews, Frank Moehrlen, Stephan Frings. Department of Molecular Physiology, University
of Heidelberg, Heidelberg, Germany
Program in Detail | 61
Tuesday
Correlation analysis among chemical structure, olfactory
receptor activation profile, and odor character or similarity
of eugenol or vanillin-related odorants
P2-041
Morphological characteristics of neuron-like cells in the
vomeronasal organ of human fetuses
Shigeru Takami1,2, Sawa Horie3, George Matsumura4. 1Sakai Electron Microscopy Application
Laboratory, Saiatama, Japan, 2Department of Physiology, Iwate Medical University School of
Dentistry, Iwate, Japan, 3Department of Anatomy, Kawasaki Medical School, Okayama, Japan,
4
Department of Anatomy, Faculty of Medicine, Kyorin University, Tokyo, Japan
Tuesday
P2-042
Evolution of odorant receptor gene family in social
Hymenoptera
Masaru K. Hojo1, Shuji Shigenobu2,3, Kenichi Ishii4, Katsushi Yamaguchi2, Midori Sakura1,
Mamiko Ozaki1. 1Department of Biology, Kobe University, Kobe, Japan, 2NIBB Core Research
Facilities, National Institute for Basic Biology, National Institutes of Natural Sciences, Okazaki,
Japan, 3Department of Basic Biology, Graduate University for Advanced Studies, Okazaki, Japan,
4
The Salk Institute for Biological Studies, CA, USA
P2-043
Broadly tuned Drosophila olfactory receptor responses allow
recognition of a wide range of volatiles
Thomas Nowotny1, Marien de Bruyne2, Amalia Z. Berna3, Coral G. Warr2, Stephen C. Trowell3.
1
School of Engineering and Informatics, University of Sussex, Brighton, UK, 2School of Biological
Sciences, Monash University, Clayton, Australia, 3Food and Nutrition, CSIRO, Canberra, Australia
P2-044
Caloric restriction in mice reduces basal cell proliferation
and neuroepithelial regeneration following olfactotoxic
mucosal damage
Hitoshi Iwamura, Kenji Kondo, Tatsuya Yamasoba. Department of Otolaryngology-Head and Neck
Surgery, The University of Tokyo, Graduate School of Medicine, Tokyo, Japan
P2-045
Odorant reception in the diamondback moth Plutella
xylostella
Guirong Wang, Mengjing Sun, Jiao Zhu, Paolo Pelosi. State Key Laboratory for Biology of Plant
Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences,
Beijing, China
P2-046
Lysine-Specific Demethylase-1 is required for maintenance
of monogenic OR expression
Rutesh Vyas, Diane Meredith, Robert P. Lane. Department of Molecular Biology and
Biochemistry, Wesleyan University, CT, USA
62 | ISOT/JASTS Program 2016
P2-047
An investigation into the differences in damage of the
olfactory epithelium between female and male mice after
administration of methimazole
Kentaro Yamada1, Hideaki Shiga1, Hideaki Ninomiya2, Jyunpei Yamamoto1, Takuya Noda1,
Masayuki Harita1, Yukari Nakamura1, Tomoko Hiraba1, Takaki Miwa1. 1Department of
Otorhinolaryngology, Kanazawa Medical University, Ishikawa, Japan, 2Medical Resarch Institute,
Kanazawa Medical University, Ishikawa, Japan
Effect of Kampo medicine Tokishakuyakusan on olfactory
epithelium in olfactory impaired mice
Takuya Noda1, Hideaki Shiga1, Hideaki Ninomiya2, Yukari Nakamura1, Tomoko Hiraba1,
Masayuki Harita1, Kentaro Yamada1, Junpei Yamamoto1, Takaki Miwa1. 1Department of
Otorhinolaryngology, Kanazawa Medical University, Japan, 2Medical Research Institute, Kanazawa
Medical University, Japan
P2-049
Regulation of insect odorant receptors
Fabio Miazzi, Merid N. Getahun, Shannon B. Olsson, Bill S. Hansson, Dieter Wicher. Max
Planck Institute for Chemical Ecology, Jena, Germany
P2-050
The guanylyl cyclase D-expressing olfactory subsystem is
upregulated in mice lacking the cyclic nucleotide-gated
channel A2 subunit
Weihong Lin, Parisa Rangghran, Ashmita Adhikari, Tatsuya Ogura. Department of Biological
Sciences, University of Maryland, Baltimore, USA
P2-051
Structure-function relationshio of two soluble proteins
involved in chemoreception
Durige Wen2, Xing Li1, Masaru Hojo3, Mamiko Osaki3, Tatsuo Iwasa1,2. 1Division of Engineering,
Muroran Institute of Technology, Muroran, Japan, 2Division of Production Systems Engineering,
Muroran Institute of Technology, Muroran, Japan, 3Department of Biology, Graduate School of
Science, Kobe University, Kobe, Japan.
P2-052
Identification of putative chemosensory G-protein coupled
receptors in Crown-of-thorns starfish, Acanthaster planci
Rebecca E. Roberts1, Scott F. Cummins1, Mike R. Hall2. 1Department of Science and Engineering,
University of the Sunshine Coast, Sippy Downs, Australia, 2Australian Institute of Marine Science,
Townsville, Queensland, Australia
P2-053
Comparison of ionic currents between human and newt
olfactory epithelium cells
Kengo Tamari1,2, Masayoshi Kobayashi2, Kazuhiko Takeuchi2, Tetsuro Yamamoto3. 1College of
Liberal Arts and Sciences, Mie University, Mie, Japan, 2Department of Otorhinolaryngology-Head
and Neck Surgery, Mie University Graduate School of Medicine, Mie, Japan, 3Department of
Neurophysiology, Mie University Graduate School of Medicine, Mie, Japan
Program in Detail | 63
Tuesday
P2-048
P2-054
Ultrastructure of the olfactory sensory unit consisting of 100
receptor neurons for nestmate-nonnestmate discrimination
in Camponotus japonicus
Tuesday
Yusuke Takeichi1, Kouji Yasuyama2, Naoyuki Miyazaki3, Kazuyoshi Murata4, Masaru K. Hojo1,
Kanako Inoue5, Mamiko Ozaki1. 1Department of Biology, Kobe University, Hyogo, Japan,
2
Department of Biology, Kawasaki Medical School, Okayama, Japan, 3Institute for Protein Research,
Osaka University, Osaka, Japan, 4National Institute of Physiological Science, Aichi, Japan, 5Research
Center for Ultra-High Voltage Electron Microscopy, Osaka University, Osaka, Japan
P2-055
Transcriptomic deconstruction of mammalian olfaction:
From human to mouse
Luis R. Saraiva1,2,3, Ximena Ibarra-Soria2, Fernando R.M. Aguilera2, Mona Khan4,
Laura Van Gerven5, Mark Jorissen5, Peter Mombaerts4, John C. Marioni2,3, Darren W. Logan2,6.
1
Department of Experimental Genetics, Sidra Medical & Research Center, Qatar Foundation, Doha,
Qatar, 2Wellcome Trust Sanger Institute, Wellcome Genome Campus, Hinxton-Cambridge, UK,
3
European Bioinformatics Institute (EMBL-EBI), European Molecular Biology Laboratory,
Wellcome Genome Campus, Hinxton-Cambridge, UK, 4Max Planck Research Unit for
Neurogenetics, Frankfurt, Germany, 5Department of ENT-HNS, UZ Leuven, Belgium, 6Monell
Chemical Senses Center, Philadelphia, USA
P2-056
Differential localization of GPCRs to cilia of neurons in the
olfactory bulb
Jeremy C. McIntyre. Department of Neuroscience, Center for Smell and Taste, University of
Florida, USA
P2-057
Studies on the cis-element for mouse class I odorant
receptor genes using the Bacillus subtilis genome vector
Tetsuo Iwata1, Shinya Kaneko2, Takafumi Ogawa3, Chizuru Kobayashi3, Yuh Shiwa4,
Takayuki Enomoto1, Hirofumi Yoshikawa4,5, Junji Hirota1,3. 1Center for Biological Resources and
Informatics, Tokyo Institute of Technology, Yokohama, Japan, 2Department of Molecular Bioscience,
Tokyo Institute of Technology, Yokohama, Japan, 3Department of Bioengineering, Tokyo Institute of
Technology, Yokohama, Japan, 4Genome Research Center, NODAI Research Institute, Tokyo
University of Agriculture, Tokyo, Japan, 5Department of Bioscience, Tokyo University of Agriculture,
Tokyo, Japan
P2-058
Odorant receptor expression is perturbed in mice following
recovery from genetically-mediated lesion
Jessica Brann1, Xinmin Zhang2, Eleonora Spinazzi3, Claire Franklin1, Lis Paulina1,
Natasha Kharas3, Clara Altomare3, Stuart Firestein3. 1Department of Biology, Loyola University
Chicago, USA, 2BioInfoRx, USA, 3Department of Biological Sciences, Columbia University, USA
64 | ISOT/JASTS Program 2016
P2-059
PhOR3 contributes to the reception of DEET in body lice,
Pediculus humanus corporis
Takuma Iwamatsu1,2, Hidefumi Mitsuno3, Daisuke Miyamoto1, Takeshi Sakurai3,
Ryohei Kanzaki1,3. 1Department of Advanced Interdisciplinary Studies, The University of Tokyo,
Tokyo, Japan, 2JSPS Research Fellow, Tokyo, Japan, 3Research Center for Advanced Science and
Technology, The University of Tokyo, Tokyo, Japan
Masking effect of katsuo-dashi odor on sour taste as
measured by salivary hemodynamic responses
Kazushi Yoshida1, Kana Iizumi1, Akiko Nakamura1, Kenji Haraguchi1, Tsukasa Saito1,
Kensaku Mori1,2. 1R&D Center, T. HASEGAWA CO.,LTD., Kanagawa, Japan, 2The University of
Tokyo, Japan
P2-061
Development of neurospheres from olfactory receptor
neuron precursors using a recombinant protein
Samhwan Kim1, Seung-Jun Yoo1, Bongki Cho1, Seong-Kyun Choi2, Won Bae Jeon2, Cheil Moon1.
1
Department of Brain and Cognitive Sciences, Daegy Gyeongbuk Institute of Science and
Technology, Daegu, South Korea, 2Division of NanoBio Technology, Daegy Gyeongbuk Institute of
Science and Technology, Daegu, South Korea
P2-062
Biomimetic chemical vapor sensor using agarose gel as
mucus
Satoshi Fujii1, Aiko Nobukawa1,2, Toshihisa Osaki1,2, Nobuo Misawa1, Koki Kamiya1,
Yuya Morimoto2, Shoji Takeuchi1,2. 1Kanagawa Academy of Science and Technology (KAST), Japan,
2
Institute of Industrial Science (IIS), The University of Tokyo, Japan
P2-063
Therapy with combination tablet of antihistamine and
vasoconstrictor for the control of nasal obstruction and
hyposmia in patients with allergic rhinitis
Motohiko Suzuki, Yoshihisa Nakamura, Shingo Murakami. Department of Otorhinolaryngology,
Nagoya City University, Nagoya, Japan
P2-064
Improving the odorant sensitivity of olfactory receptorexpressing yeast with accessory proteins
Yosuke Fukutani1, Ryohei Tamaki1, Kentaro Ikegami1, Hiroaki Matsunami2, Masafumi Yohda1.
1
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology,
Tokyo, Japan, 2Department of Molecular Genetics and Microbiology, Duke University Medical
Centre, Durham, North Carolina, USA
P2-065
Continuous odour detection combining an e-nose with a
spiking neural model based on the insect olfactory system
Alan Diamond1, Michael Schmuker1, Amalia Berna2, Stephen C. Trowell2, Thomas Nowotny1.
1
School of Engineering and Informatics, University of Sussex, UK, 2CSIRO, Black Mountain
Laboratories, Canberra, Australia
Program in Detail | 65
Tuesday
P2-060
P2-066
Artificial odor cluster map of odorant molecular parameters
and odor maps in rat olfactory bulbs
Liang Shang1, Chuanjun Liu2, Yoichi Tomiura1, Kenshi Hayashi1. 1Department of Electronics,
Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka,
Japan, 2Division of Odor Sensor, Research and Development Center for Taste and Odor Sensing,
Kyushu University, Fukuoka, Japan
Tuesday
P2-067
Identification of unique flavor compounds derived from
‘SORACHI ACE’ hop, known as a popular ‘flavor hop’ among
the U.S. craft brewers
Ayako Sanekata1, Atsushi Tanigawa2, Kiyoshi Takoi2, Yutaka Itoga3, Tomohiro Sano2,
Ichiro Matsumoto2, Takashi Kaneko1, Yasuyuki Nakayama2, Takeshi Nakamura1. 1Frontier
Laboratories of Value Creation, SAPPORO BREWERIES LTD., Shizuoka, Japan, 2Product &
Technology Innovation Department, SAPPORO BREWERIES LTD., Shizuoka, Japan,
3
Bioresources Research & Development Department, SAPPORO BREWERIES LTD., Hokkaido,
Japan
P2-068
The development of “KOKU” providing flavor
Satomi Kunieda1, Nobuhisa Mabuchi2. 1Corporate Research & Development Division/Takasago
International Corporation, Hiratsuka, Japan, 2Flavor Division/Takasago International Corporation,
Hiratsuka, Japan
P2-069
Identification of a protein involved in volatile sensing in
plants
Ayumi Nagashima1,2, Takumi Higaki3, Ken Ishigami1, Hidenori Watanabe1, Seiichiro Hasezawa3,
Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, Graduate School of
Agricultural and Life Sciences, The University of Tokyo, Japan, 2ERATO Touhara Chemosensory
Signal Project, JST, The University of Tokyo, Japan, 3Department of Integrated Biosciences,
Graduate School of Frontier Sciences, The University of Tokyo, Japan
P2-070
Assessing olfactory function in healthy korean children using
the cross-cultural smell identification test and butanol
threshold test
Woo yong Bae, Dong won Jung, Tae Kyoung Koh. Department of Otorhinolaryngology-Head and
Neck Surgery, College of Medicine, Dong-A University, Busan, South Korea
P2-071
Biosensors based on odorant binding proteins and major
urinary proteins for security applications
Krishna C. Persaud1, Khasim Cali1, Mara Bernabei1, Jimena Ricatti2, Carla Mucignat2. 1School of
Chemical Engineering and Analytical Science, The University of Manchester, Manchester, UK,
2
Department of Molecular Medicine, The University of Padova, Padova, Italy
66 | ISOT/JASTS Program 2016
P2-072
Odor character prediction from mass spectra of chemical
utilizing data of sensory evaluation using binary verbal
descriptors
Yuji Nozaki, Takamichi Nakamoto. Tokyo Institute of Technology, Japan
P2-073
Yuji Sukekawa1, Totok Mujiono1, Takamichi Nakamoto1, Hidefumi Mistuno2, Ryohei Kanzaki2.
1
Tokyo Institute of Technology, Tokyo, Japan, 2The University of Tokyo, Tokyo, Japan
P2-074
Development of a new odor identification test for Japanese
elderly people: A comparison of olfactory functions between
elderly and young adults
Eriko Sugiyama1, Saho Ayabe-Kanamura2, Yuki Okabe1, Yukako Konoike1, Yuko Miyake1. 1Institute
of Food Sciences & Technologies, Ajinomoto Co., Inc., Japan, 2Faculty of Human Sciences, Division
of Psychology, University of Tsukuba, Japan
P2-075
Characteristics of odor perception in olfactory conditioning
Tomoko Matsubasa1,2, Saho Ayabe-Kanamura3. 1TOKYO GAS CO., LTD., Tokyo, Japan,
2
Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan,
3
Faculty of Human Sciences, University of Tsukuba, Tsukuba, Japan
P2-076
Development of a new odor identification test for Japanese
elderly people: Selection and classification of food odors
Saho Ayabe-Kanamura1, Eriko Sugiyama2, Yuki Okabe2, Yukako Konoike2, Yuko Miyake2. 1Faculty
of Human Sciences, Division of Psychology, University of Tsukuba, Tsukuba, Japan, 2Institute of
Food Sciences & Technologies, Ajinomoto Co., Inc., Japan
P2-077
Odour characteristics of wild edible nordic mushrooms
Heikki Aisala1,2, Auri Raittola1, Oskar Laaksonen1, Mari Sandell2. 1Food Chemistry and Food
Development, Department of Biochemistry, University of Turku, Turku, Finland, 2Functional Foods
Forum, University of Turku, Turku, Finland
P2-078
Birhinal odor source localization in the open space
Lenka Martinec Novakova1,2,4, Marketa Sobotkova1, Anna Kernerova2, Jan Vodicka3,
Jan Havlicek1,4. 1Department of Zoology, Faculty of Science, Charles University in Prague, Czech
Republic, 2Department of Anthropology, Faculty of Humanities, Charles University in Prague, Czech
Republic, 3Faculty of Health Studies, University of Pardubice, Czech Republic, 4National Institute of
Mental Health, Klecany, Czech Republic
Program in Detail | 67
Tuesday
Spatially parallelized lock-in measurement technique for
cell-based odor biosensor
P2-079
Loss of olfactory function predicts mortality irrespective of
dementia conversion: 10-year follow-up of an age-varied
sample
Tuesday
Maria Larsson1, Ingrid Ekstrom1, Sara Sjolund1, Steven Nordin2, Annelie Nordin Adolfsson3,
Rolf Adolfsson3, Lars-Goran Nilsson1, Jonas K. Olofsson1,4. 1Gosta Ekman Laboratory, Psychology
Department, Stockholm University, Stockholm, Sweden, 2Department of Psychology, Umea
University, Umea, Sweden, 3Department of Clinical Sciences, Umea University, Umea, Sweden,
4
Swedish Collegium for Advanced Study, Uppsala, Sweden
P2-080
Post-operative olfaction in patients who underwent olfactory
mucosal autografts for spinal cord injury: Two case reports
Hitoshi Akazawa1,3, Masaki Hayama1, Yohei Maeda1, Takashi Shikina3, Yuichiro Onishi2,
Koichi Iwatsuki2, Toshiki Yoshimine2, Hidenori Inohara1. 1Department of OtorhinolaryngologyHead and Neck Surgery, The University of Osaka, Osaka, Japan, 2Department of Neurosurgery, The
University of Osaka, Osaka, Japan, 3Department of Otorhinolaryngology, Ikeda City Hospital, Osaka,
Japan
P2-081
The smell of trust: Body odor may convey information about
trustworthiness
Daniel Amir, Yaara Endevelt-Shapira, Noam Sobel. Department of Neurobiology, Weizmann
Institute of Science, Rehovot, Israel
P2-082
Are TRPA1 channels involved in the detection of chemical
irritants by the earthworm, Lumbricus terrestris ?
Wayne L. Silver, Albert H. Kim, Eui Young Kim. Department of Biology Wake Forest University,
Winston-Salem, NC, USA
P2-083
Interaction between taste and olfactory signals of a diurnally
delivered palatable food contributes to shift to daytime
feeding patterns in mice
Yasunobu Yasoshima, Tsuyoshi Shimura. Division of Behavioral Physiology, Osaka University,
Suita, Japan
P2-084
Catecholamines facilitate fuel expenditure and protect
against obesity via a novel network of the gut-brain axis in
transcription factor Skn-1 -deficient mice
Yoshiro Ishimaru1, Shota Ushiama1, Masataka Narukawa1, Misako Yoshioka1, Chisayo Kozuka2,
Naoki Watanabe3, Makoto Tsunoda4, Naomi Osakabe3, Tomiko Asakura1, Hiroaki Masuzaki2,
Keiko Abe1,5. 1Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan,
2
Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, University of the
Ryukyus, Okinawa, Japan, 3Department of Bio-science and Engineering, Shibaura Institute of
Technology, Saitama, Japan, 4Graduate School of Pharmaceutical Sciences, The University of Tokyo,
Tokyo, Japan, 5Kanagawa Academy of Science and Technology, Kanagawa, Japan
68 | ISOT/JASTS Program 2016
P2-085
Absence of TRPV2 impaired BAT thermogenesis in mice
P2-086
Timing of post-exercise nutrient ingestion: Effects on gastric
emptying and splanchnic blood flow
Masaki Fujimoto, Yoshiyuki Fukuba, Nao Harada, Kohei Eguchi, Masako Yamaoka Endo,
Hideaki Kashima. School of Health Sciences, Prefecturaal University of Hiroshima, Hiroshima,
Japan
P2-087
Role of ENaC in initiation of swallows in anesthetized rats
Takanori Tsujimura, Kojun Tsuji, Shogo Sakai, Taku Suzuki, Jin Magara, Makoto Inoue. Division
of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences,
Niigata, Japan
P2-088
Addition of ornithine to miso soup increases its preference in
mice
Haruno Mizuta, Takashi Yamamoto. Department of Nutrition, Faculty of Health Sciences, Kio
University, Nara, Japan
P2-089
The gustatory response is accelerated by the olfactory
information in rat insular cortex
Naoko Mizoguchi1, Masayuki Kobayashi2, Kazuyo Muramoto1. 1Division of Physiology, Department
of Human Development and Fostering, Meikai University School of Dentistry, Saitama, Japan,
2
Department of Pharmacology, Nihon University School of Dentistry, Tokyo, Japan
P2-090
Two distinct neuronal groups for the NaCl responses in the
parabrachial nucleus in rats
Tatsuko Yokota, Katsunari Hiraba. Department of Physiology, Aichi-Gakuin University, Nagoya,
Japan
P2-091
Acquisition and retention of sweet taste memory in rats with
bilateral transection of chorda tympani nerves
Sena Chung, Wei-Peng Jin, Jong-Ho Lee, Jeong Won Jahang. Dental Research Institute,
Department of Oral & Maxillofacial Surgery, Seoul National University School of Dentistry, Seoul,
South Korea
Program in Detail | 69
Tuesday
Wuping Sun1,2, Kunitoshi Uchida1,2, Yoshiro Suzuki1,2, Minji Kim3, Nobuyuki Takahashi3,
Tsuyoshi Goto3, Shigeo Wakabayashi4, Teruo Kawada4, Yuko Iwata4, Makoto Tominaga1,2.
1
Division of Cell Signaling, Okazaki Institute for Integrative Bioscience (National Institute for
Physiological Sciences), Okazaki, Japan, 2Department of Physiological Sciences, SOKENDAI,
Okazaki, Japan, 3Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto
University, Kyoto, Japan, 4Department of Molecular Physiology, National Cerebral and
Cardiovascular Center Research Institute, Osaka, Japan
P2-092
Palatability of three basic tastes in a cross-species approach
Aurelie De Ratuld1, R Kyle Palmer2, Magali Fournier1, Emilie Leclerc1, Daniel L. Long2.
1
Research Center, Diana Petfood, Elven, France, 2OpertechBio Inc., Philadelphia, PA, USA
P2-093
Preference of the flavor alters autonomic nervous activity
and chewing pattern
Tuesday
Shiho Honma1,2, Satoshi Wakisaka1. 1Department of Oral Anatomy and Developmental Biology,
Osaka University Graduate School of Dentistry, Osaka, Japan, 2Department of Oral Health Sciences,
Baika Women’s University, Osaka Japan
P2-094
Serotonin 5-HT2A receptor expressed in the insulin pathway
regulating the feeding behavior in Drosophila
Yuta Mabuchi1, Nobuaki Tanaka2. 1Department of Biological Sciences, Hokkaido University,
Sapporo, Japan, 2Creative Research Institution, Hokkaido University, Sapporo, Japan
P2-095
Conditioned flavor preferences with umami solutions in
weanling rats
Kayoko Ueji, Takashi Yamamoto. Department of Health and Nutrition, Kio University, Nara, Japan
P2-096
Genetic identification of candidate gustatory second-order
neurons that convey appetitive taste information to the
motor/reward systems
Takaaki Miyazaki1,2,3, Tzu-Yang Lin1, Emiko Suzuki3, Chi-hon Lee1, Mark Stopfer1, Kei Ito2.
1
National Institute of Child Health and Human Development, NIH, Bethesda, MD, USA, 2Institute
of Molecular and Cellular Biosciences, The University of Tokyo, Tokyo, Japan, 3National Institute of
Genetics, Shizuoka, Japan
P2-097
Numerical studies on the expression of cell-type marker
proteins in mouse foliate and circumvallate taste buds
Takahiro Ogata1,2, Yoshitaka Ohtubo1. 1Graduate School of Life Science and Systems Engineering,
Kyushu Institute of Technology, Fukuoka, Japan, 2ASTEC, Co, Ltd, Fukuoka, Japan
P2-098
Identify the impact of the fat content in the diet on fat taste
receptors
Dongli Liu1,2, Andrew Costanzo1, Nicholas Archer2, Caryl Nowson3, Konsta Duesing2,
Russell Keast1. 1Centre for Advanced Sensory Science, Deakin University, VIC, Australia, 2CSIRO,
Food & Nutrition Flagship, NSW, Australia, 3Institute for Physical Activity and Nutrition, Deakin
University, VIC, Australia
70 | ISOT/JASTS Program 2016
P2-099
Evaluation of peripheral taste system among the different
life stages
Masataka Narukawa1, Azusa Kurokawa1, Rie Kota1, Keiko Abe1,2, Takumi Misaka1. 1Graduate
School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, 2Kanagawa
Academy of Science and Technology, Kanagawa, Japan
P2-100
Morphological diversity of taste fibers in the mouse tongue
P2-101
Long chain fatty acids have a bitterness-masking effect on
quinine and other nitrogenous bitter substances by
formation of insoluble binary complexes
Haruyuki Yamashita, Tohru Terada, Reiko Ueda, Yoshiro Ishimaru, Keiko Abe, Tomiko Asakura.
Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan
P2-102
Electrophysiological recordings from the tongue for the
objective evaluation of individual variations of
6-n-propylthiouracil (PROP) sensitivity
Melania Melis1, Giorgia Sollai1, Danilo Pani2, Piero Cosseddu2, Roberto Crnjar1,
Annalisa Bonfiglio2, Iole Tomassini Barbarossa1. 1Department of Biomedical Sciences, University of
Cagliari, Italy, 2Department of Electrical and Electronic Engineering, University of Cagliari, Italy
P2-103
Chemosensory basis for feeding acceptance of different host
plants in the larvae of the Corsican swallowtail Papilio
hospiton
Giorgia Sollai, Maurizio Biolchini, Paolo Solari, Iole Tomassini Barbarossa, Roberto Crnjar.
Department of Biomedical Sciences, University of Cagliari, Italy
P2-104
In vivo juxtacellular labeling of rat geniculate ganglion
neurons
Yusuke Yokota, Robert M. Bradley. Biologic & Materials Sciences, School of Dentistry, University
of Michigan, Ann Arbor, Michigan, USA
P2-105
Pharyngeal taste function in mediating feeding behavior in
Drosophila
Yu-Chieh Chen, Anupama Dahanukar. Interdepartmental Neuroscience Graduate Program,
University of California, Riverside, USA
P2-106
Identifying the functional bitter taste receptors and their
antagonist in chickens
Bapon Dey, Fuminori Kawabata, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory of
Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Program in Detail | 71
Tuesday
Tao Huang, Robin F. Krimm. Department of Anatomical Sciences and Neurobiology, University of
Louisville School of Medicine, USA
P2-107
Thermostabilizing effects of disordered regions in human
T1R3 transmembrane-domain
Tomoya Nakagita1, Takumi Misaka2, Takuya Kobayashi1. 1Department of Cell Biology, Kyoto
University, Kyoto, Japan, 2Department of Applied Biological Chemistry, The University of Tokyo,
Tokyo, Japan
P2-108
Tuesday
Analysis of sweet taste responses via SGLT1 in mouse chorda
tympani and glossopharyngeal nerves
Keiko Yasumatsu-Nakano1,2, Yuki Ito2,3, Tadahiro Ohkuri2, Shusuke Iwata2,
Robert F. Margolskee4, Yuzo Ninomiya1,2. 1Division of Sensory Physiology, Research and
Development Center for Taste and Odor Sensing, Kyushu University, Fukuoka, Japan, 2Section of
Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Japan, 3Mitsubishi Shoji
Foodteck Co., Ltd., Japan, 4Monell Chemical Senses Center, USA
P2-109
An analysis of transduction mechanism of sour and salty
tastes in clonal cell lines derived from murine taste buds
Eri Katsumata1, Yukari Mitsuhashi1, Miyako Nishiyama1, Yasuhiro Tomooka3,
Takenori Miyamoto1,2. 1Faculty of Science, Laboratory of Behavioral Neuroscience, Japan Women’s
University, Japan, 2Division of Material and Biological Sciences, Graduate School of Science, Japan
Women’s University, Japan, 3Department of Biological Science and Technology, Faculty of Industrial
Science and Technology, Tokyo University of Science, Japan
P2-110
Development and maintenance of taste epithelium: Taste
buds and surrounding cells
Hirohito Miura1, Ayumi Nakayama1, Yuko Kusakabe2, Shuitsu Harada1. 1Department of Oral
Physiology, Kagoshima University, Kagoshima, Japan, 2National Food Research Institute, NARO,
Ibaraki, Japan
P2-111
Evolution of gustatory sensing mechanism for host selection
in swallowtail butterflies
Katsuhisa Ozaki1, Masasuke Ryuda2, Masaaki Kotera3, Ai Muto4, Hiroshi Yoshikawa1. 1JT
Biohistory Research Hall, Osaka, Japan, 2Analytical Research Center for Experimental Sciences,
Saga University, Saga, Japan, 3School of Life Science and Technology, Tokyo Institute of Technology,
Tokyo, Japan, 4Graduate School of Biological Sciences, Nara Institute of Science and Technology,
Nara, Japan
P2-112
Gustatory receptor gene repertoires linked to host range
variation in Nymphalid butterflies
Hiromu Suzuki1, Katsuhisa Ozaki2, Takashi Makino1, Hironobu Uchiyama3, Shunsuke Yajima3,
Masakado Kawata1. 1Graduate School of Life Science, Tohoku University, Sendai, Japan, 2JT
Biohistory Research Hall, Takatsuki, Japan, 3NODAI Genome Research Center, Tokyo University of
Agriculture, Tokyo, Japan
72 | ISOT/JASTS Program 2016
P2-113
In vivo imaging of trigeminal ganglion neuron responses to
γ EVG, capsaicin, allyl isothiocyanate (AITC) and menthol in
mice
P2-114
Glycolimia in burning mouth syndrome
Hanif Kamran, Matteo Perrone, Alan Hirsch. Smell & Taste Treatment and Research Foundation,
USA
P2-115
Unilateral nasal obstruction affects taste cells in
circumvallate papillae in rats
Ershu Ren1, Ippei Watari1, Jui-Chin Hsu1, Rieko Ono1, Emina Wakasugi-Aoyama1,
Mariko Mizumachi-Kubono1, Katarzyna Anna Podyma-Inoue2, Tetsuro Watabe2, Takashi Ono1.
1
Orthodontic Science, Division of Oral Health Sciences, Graduate School of Medical and Dental
Science, Tokyo Medical and Dental University (TMDU), Japan, 2Section of Biochemistry,
Department of Bio-matrix, Graduate School of Medical and Dental Sciences, Tokyo Medical and
Dental University (TMDU), Japan
P2-116
Expression of GLP-1 and GLP-1 receptor in rat
circumvallate papillae during growth period
Beauboeuf Roody1, Ippei Watari1, Jui-Chin Hsu1, Mariko Mizumachi-Kubono1,
Katarzyna Anna Podyma-Inoue2, Tetsuro Watabe2, Takashi Ono1. 1Orthodontic Science, Division
of Oral Health Sciences, Graduate School of Medical and Dental Science, Tokyo Medical and
Dental University (TMDU), Japan, 2Section of Biochemistry, Department of Bio-matrix, Graduate
School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Japan
P2-117
Mutual suppressions of the taste responses between sweet
and bitter compounds in some fly species
Tadashi Nakamura, Shiro Komiyama, Atsushi Nakamura. Department of Engineering Science,
The University of Electro-Communications, Tokyo, Japan
P2-118
Effects of acetic, succinic and citric acids on the response of
the salt receptor cells of the fly, Phormia regina : An
electrophysiological study by tip-recording
Naoko Kataoka-Shirasugi, Yumi Sako, Taisaku Amakawa. Graduate school, Human Development
and Environment Kobe University, Kobe, Japan
Program in Detail | 73
Tuesday
Joseph M. Breza1, Michael H. Berger3, Yutaka Maruyama4, Nirupa Chaudhari2,
Stephen D. Roper2. 1Department of Psychology, Eastern Michigan University, MI, USA,
2
Department of Physiology & Biophysics and Program in Neuroscience, Miller School of Medicine,
University of Miami, Miami, USA, 3Miller School of Medicine, University of Miami, Miami, USA,
4
Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
P2-119
Comparison of sweet taste sensitivity between Japanese
monkey and human
Emiko Nishi, Kei Tsutsui, Hiroo Imai. Molecular Biology Section, Department of Cellular and
Molecular Biology, Primate Research Institute, Kyoto University, Aichi, Japan
P2-120
Tuesday
The role of oral sweet taste in regulating postprandial gastric
emptying and gastrointestinal blood flow in humans
Hideaki Kashima, Kohei Eguchi, Kanae Miyamoto, Masaki Fujimoto, Masako Endo Yamaoka,
Yoshiyuki Fukuba. Department of Health Science, Prefectural University of Hiroshima, Hiroshima,
Japan
P2-121
Expression of nicotinic acetylcholine receptors (nAChRs) in
cultured human fungiform (FF) taste papillae (HBO) cells
Vijay Lyall1, Jie Qian1, Shobha Mummalaneni1, Andrew I. Spielman2, Mehmet Hakan Ozdener3.
1
Department of Physiology & Biophysics, Virginia Commonwealth University, Richmond, VA, USA,
2
NYU College of Dentistry, New York, NY, USA, 3Monell Chemical Senses Center, Philadelphia,
PA, USA
P2-122
Application of e-Tongue to analysis of seafood: Assessment
of difference in taste characteristics among squid species
Noriko Ishida1, Ken Tohata1, Yuko Murata1, Chieko Abe2, Masaaki Habara2, Hidekazu Ikezaki2.
1
National Research Institute of Fisheries Science, Yokohama, Japan, National Research Institute of
Fisheries Science, Yokohama, Japan, 2Intelligent Sensor Technology, Inc., Kanagawa, Japan
P2-123
Evaluation of bitterness masking effect using fabricated
sensors for artificial sweeteners
Tomohiro Hattori1, Xiao Wu1, Hideya Onitake1, Tamami Haraguchi2, Yusuke Tahara1,
Rui Yatabe3, Miyako Yoshida2, Masato Yasuura1, Hirotaka Okazaki1, Takahiro Uchida2,
Hidekazu Ikezaki4, Kiyoshi Toko1. 1Graduate School of Information Science and Electrical
Engineering, Kyushu University, Japan, 2Department of Clinical Pharmaceutics, Mukogawa
Women’s University, Japan, 3Research and Development Center for Taste and Odor Sensing, Kyushu
University, Japan, 4Intelligent Sensor Technology, Inc., Japan
P2-124
Activation of the calcium-sensing receptor by physiological
concentrations of glucose
Yuko Nakagawa, Johan Medina, Masahiro Nagasawa, Itaru Kojima. IMCR, Gunma University,
Japan
P2-125
Taste Sensor measurement is a potent tool for evaluation of
Japanese dashi soup
Yukako Hayashi1, Takuji Takahashi2, Yasuki Matsumura1, Toru Fushiki3. 1Graduate School of
Agriculture, Kyoto University, Uji, Japan, 2Traditional Kyoto-style Cuisine Kinobu, Kyoto, Japan,
3
Faculty of Agriculture, Ryukoku University, Otsu, Japan
74 | ISOT/JASTS Program 2016
P2-126
Genetic diversity of bitter taste receptors and chemical
ecology of bitter plant foods in wild chimpanzees
P2-127
Effects of intraoral stimulation with capsaicin on salivary
secretion and neural activity
Yoko Kono1, Ayako Kubota2, Mika Matsushima3, Masato Taira1, Kumiko Sugimoto4. 1Cognitive
Neurobiology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental
University, Tokyo, Japan, 2Behavioral Dentistry, Graduate School of Medical and Dental Sciences,
Tokyo Medical and Dental University, Tokyo, Japan, 3Master of Medical Administration Course,
Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo,
Japan, 4Basic Oral Health Engineering, Graduate School of Medical and Dental Sciences, Tokyo
Medical and Dental University, Tokyo, Japan
P2-128
A comprehensive psychophysical investigation of sweet taste
function
Julia Yu Qing Low1, Robert McBride1, Katie Lacy2, Russell Keast1. 1Centre of Advanced Sensory
Science, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia,
2
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences,
Deakin University, Melbourne, Australia
P2-129
Hypogeusia with dietary supplements: Report of a case
Tadashi Ishimaru, Hitomi Ishimaru. Hyotan-machi ENT Clinic, Kanazawa, Japan
P2-130
The importance of nutrition support for the taste disorder−
Nutrient conditions of the patient with taste disorder−
Chikako Hibino, Shizuko Satoh-Kuriwada, Takashi Sasano. Division of Oral Diagnosis, Tohoku
University Graduate School of Dentistry, Japan
P2-131
What causes bitter taste phantoms?
Saori Funayama1, Kayoko Ito1, Makoto Inoue2. 1Oral Rehabilitation, Niigata University Medical
and Dental Hospital, Niigata, Japan, 2Division of Dysphagia Rehabilitation, Niigata University
Graduate School of Medical and Dental Sciences, Niigata, Japan
Program in Detail | 75
Tuesday
Takashi Hayakawa1,2, Eiji Inoue3, Yasuka Toda4, Hodaka Matsuo1, Naruki Morimura5,
Miho Inoue-Murayama5, Chie Hashimoto1, Takumi Misaka4, Hajime Ohigashi6,
Tetsuro Matsuzawa1,2, Hiroo Imai1. 1Primate Research Institute, Kyoto University, Aichi, Japan,
2
Japan Monkey Centre, Aichi, Japan, 3Faculty of Science, Toho University, Chiba, Japan, 4Graduate
School of Agricultural and Life Sciences, The University of Tokyo, Japan, 5Wildlife Research Center
of Kyoto University, Kyoto, Japan, 6Faculty of Biotechnology, Fukui Prefectural University, Fukui,
Japan
P2-132
Improving the perceived texture and feelings of nursing care
foods using a pseudo-chewing sound: A study in healthy
elderly subjects
Hiroshi Endo, Shuichi Ino, Waka Fujisaki. National Institute of Advanced Industrial Science and
Technology (AIST), Japan
P2-133
Tuesday
Fibre enrichment decreases bitter and salty taste sensitivity
in a solid food model
Pridhuvi Thavaraj1, Michael Gidley2, Delma Greenway3, Eugeni Roura4. 1Queensland Alliance for
Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia, 2Queensland
Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia,
3
School of Agriculture and Food Science, The University of Queensland, St. Lucia, Australia,
4
Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia,
Australia
P2-134
Flavor improvement of reduced-fat peanut butter and
custard cream by the addition of a kokumi peptide,
γ-glutamyl-valyl-glycin
Shuichi Jo1, Misa Nishida1, Motonaka Kuroda1, Tohru Kouda2, Naohiro Miyamura1. 1Institute of
Food Sciences and Technologies, Ajinomoto Co., Inc., Tokyo, Japan, 2Institute for Innovation,
Ajinomoto Co., Inc, Tokyo, Japan
P2-135
The quantitative sensory evaluation of taste intensity by halftongue test −salt enhancement−
Yasutaka Shoji, Shiori Ando, Toshio Miyazawa. Functional Products R&D Laboratory, Ogawa &
Co., Ltd., Tokyo, Japan
76 | ISOT/JASTS Program 2016
Wednesday, June 8, 2016
9:00-11:30
Parallel Symposium XIII
Room 301
Emerging topics in olfactory sensorimotor behavior
Chairs:
Yun Zhang. Department of Organismic & Evolutionary Biology, Center for Brain Science, Harvard
University, USA
Yuichi Iino. Department of Biological Sciences, Graduate School of Science, the University of
Tokyo, Japan
PA13-1
PA13-2
9:30-10:00
Olfactory neuromodulation of visual behavior in Drosophila
Mark A. Frye. Department of Integrative Biology and Physiology, USA
Drosophila neuroecology
Marcus Carl Stensmyr. Lund University, Sweden
PA13-3
Olfactory alarm reaction in zebrafish
10:00-10:30
Yoshihiro Yoshihara. RIKEN Brain Science Institute, Japan
PA13-4
10:30-11:00
PA13-5
11:00-11:15
Sensory-motor integration regulates olfactory learning
Yun Zhang. Dept of Organismic & Evolutionary Biology, Center for Brain Science, Harvard
University, USA
Bioluminescence imaging reveals dynamic presentation and
reception of pheromonal cues that mediate attraction in
Drosophila melanogaster
Damien Mercier1,2, Yoshiko Tsuchimoto1, Hokto Kazama1. 1Brain Science Institute, RIKEN, Japan,
2
graduate school of science and engineering, Saitama University, Japan
PA13-6
11:15-11:30
Flexible olfactory coding by mushroom body output neurons
of Drosophila
Toshihide Hige1,2, Yoshinori Aso1, Mehrab N. Modi2, Gerald M. Rubin1, Glenn C. Turner1,2.
1
HHMI, Janelia Research Campus, USA, 2Cold Spring Harbor Laboratory, USA
Program in Detail | 77
Wednesday
9:00-9:30
9:00-11:30
Parallel Symposium XIV
Room 302
Neurotransmission from taste buds to nerves
Chairs:
Sue Kinnamon. Department of Otolaryngology, University of Colorado, Anschutz Medical Cumpus,
USA
Thomas Finger. Rocky Mountain Taste & Smell Center, Univ. Colorado Sch. Medicine, USA
PA14-1
9:00-9:15
PA14-2
Wednesday
9:15-9:45
PA14-3
9:45-10:15
Introduction
Sue Kinnamon. Department of Otolaryngology, University of Colorado, Anschutz Medical Cumpus,
USA
Purinergic neurotransmission of taste by CALHM channel
Akiyuki Taruno1, Yoshinori Marunaka1,2. 1Department of Molecular Cell Physiology, Kyoto
Prefectural University of Medicine, Japan, 2Department of Bio-Ionomics, Kyoto Prefectural
University of Medicine, Kyoto, Japan
A chemical synapse without veicles: ATP release from Type
II taste cells
Thomas E. Finger. Rocky Mountain Taste & Smell Center, University of Colorado School of
Medicine, USA
PA14-4
10:15-10:45
What biophysics can tell us about afferent output in taste
cell of the type I
Stanislav S. Kolesnikov1, Roman A. Romanov2, Olga A. Rogachevskaya1, Marina F. Bystrova1.
1
Institute of Cell Biophysics, Russian Academy of Sciences, Russia, 2Center for Brain Research,
Medical University of Vienna, Austria
PA14-5
10:45-11:15
Multiple neurotransmitters working in concert within the
taste bud imply peripheral processing of taste signals
Robin Dando. Department of Food Science, Cornell University, USA
PA14-6
11:15-11:30
Analysis of peptidergic signaling-related gene expression in
RNA-seq data of individual type II and III mouse taste cells
Brian C. Lewandowski, Sunil K. Sukumaran, Robert F. Margolskee, Alexander A. Bachmanov.
Monell Chemical Senses Center, Philadelphia, PA, USA
78 | ISOT/JASTS Program 2016
9:00-11:30
Parallel Symposium XV
Room 303
What drives cultural difference in chemosensory perception
Chairs:
Tatsu Kobayakawa. National Institute of Advanced Industrial Science and Technology (AIST),
Japan
Han-Seok Seo. Department of Food Science, University of Arkansas, USA
PA15-1
9:00-9:30
Food noticeability is altered by familiarity and retronasal
aroma: A cross-cultural comparison between Japanese and
German consumers
PA15-2
9:30-10:00
Chemosensory experiences during childhood: Foundation
for cultural learning
Julie A. Mennella, Loran L. Daniels, Ashley R. Reiter. Monell Chemical Senses Center, USA
PA15-3
10:00-10:30
Cross-cultural difference in chemosensory perception: A
multisensory perspective
Charles Spence. Crossmodal Research Laboratory, The University of Oxford, UK
PA15-4
10:30-11:00
Effects of ethnicity, primary language and acculturation on
odor identification
Claire Murphy, Nobuko Kemmotsu, Yurika Enobi. San Diego State University, USA
PA15-5
11:00-11:30
Cross-cultural influences of eating behavior and meal
pattern on chemosensory perception of food
Han-Seok Seo. Department of Food Science, University of Arkansas, USA
13:00-15:30
Parallel Symposium XVI
Room 301
Neural circuits processing pheromones and odor valence in
mice
Chairs:
Kazunari Miyamichi. Department of Applied Biological Chemistry, Graduate school of Agricultural
and Life Sciences, The University of Tokyo, Japan
Stephen Liberles. Department of Cell Biology, Harvard Medical School, USA
PA16-1
13:00-13:30
A Novel Mechanism and Neural Logic for Mammalian
Olfaction
Sandeep Robert Datta. Harvard Medical School Department of Neurobiology, USA
Program in Detail | 79
Wednesday
Tatsu Kobayakawa1, Wolfgang Skrandies2, Takefumi Kobayashi3, Naomi Gotow1. 1Human
Informatics Research Institute, National Institute of Advanced Industrial Science and Technology,
Japan, 2Institute of Physiology, Justus Liebig University Giessen, Germany, 3The Faculty of Human
Studies, Bunkyo Gakuin University, Japan
PA16-2
13:30-14:00
PA16-3
14:00-14:30
Olfactory inhibition of dominance rank
Lisa Stowers, Tsung-Han Kuo, Tomo Tanaka. Department of Molecular and Cellular
Neuroscience, The Scripps Research Institute, USA
Dissecting neural circuits processing a sex pheromone in
mice
Kazunari Miyamichi1,2, Kentaro Ishii1,2, Kazushige Touhara1,2. 1Department of Applied Biological
Chemistry, Graduate school of Agricultural and Life Sciences, The University of Tokyo, Japan,
2
ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan
PA16-4
14:30-15:00
Wednesday
Ventral striatum systems for assigning odor valence and
motivating goal-directed behaviors
Daniel W. Wesson, Marie A. Gadziola, Kate A. White. Case Western Reserve University, USA
PA16-5
15:00-15:30
Oxytocin mediates entrainment of sensory stimuli to social
cues of opposing valence
Gloria B. Choi, Han K. Choe, Michael D. Reed. McGovern Institute, Brain and Cognitive
Sciences, Massachusetts Institute of Technology, USA
13:00-15:30
Parallel Symposium XVII
Room 302
Respiratory taste receptors: New arms of respiratory innate
defense
Chairs:
Noam Cohen. University of Pennsylvania Dept of Otorhinolaryngology-Head and Neck Surgery,
USA
Yehuda Ben-Shahar. Department of Medicine, Washington University School of Medicine, St.
Louis, USA
PA17-1
13:00-13:30
Nasal trigeminal chemoreception: From free nerve endings
to epithelial chemosensors
Wayne L. Silver1, Cecil J. Saunders2. 1Department of Biology, Wake Forest University, USA,
2
Department of Otorhinolaryngology, Perelman School of Medicine, University of Pennsylvania,
Philadelphia, PA, USA
PA17-2
13:30-14:00
Pou2f3/Skn-1a is required for the functional differentiation
of Trpm5-expressing cells in multiple tissues
Junpei Yamashita1, Makoto Ohmoto2, Tatsuya Yamaguchi1, Ichiro Matsumoto2, Junji Hirota1,3.
1
Department of Bioengineering, Tokyo Institute of Technology, Yokohama, Japan, 2Monell Chemical
Senses Center, USA, 3Center for Biological Resources and Informatics, Tokyo Institute of
Technology, Yokohama, Japan
80 | ISOT/JASTS Program 2016
PA17-3
14:00-14:30
Solitary Chemosensory Cells: Mechanisms of avoidance
behavior and meningeal neurogenic inflammation in
response to airborne Irritants
Marco Tizzano. Monell Chemical Senses Center, USA
PA17-4
14:30-15:00
Role of chemosensation in innate immunity of the lower
airways
PA17-5
15:00-15:30
Clinical implications of bitter taste receptor genetics in
human respiratory diseases
Noam A. Cohen. University of Pennsylvania Dept of Otorhinolaryngology-Head and Neck Surgery,
USA
13:00-15:30
Parallel Symposium XVIII
Room 303
Stem cells and the self-renewal of chemosensory epithelia:
Mechanisms of regeneration in taste buds versus the
olfactory epithelium
Chairs:
Bradley Goldstein. Department of Otolaryngology, University of Miami Miller School of Medicine,
USA
Linda Barlow. Department of Cell and Developmental Biology, University of Colorado School of
Medicine, USA
PA18-1
13:00-13:30
Taste papilla and taste bud maintenance, function and
renewal are dependent on epithelial hedgehog signaling
Charlotte M. Mistretta. School of Dentistry, The University of Michigan, USA
PA18-2
13:30-14:00
PA18-3
14:00-14:30
Molecular regulation of taste bud cell renewal.
Linda A. Barlow. Dept of Cell and Developmental Biology, University of Colorado School of
Medicine, USA
In vivo and ex vivo characterization of taste stem/progenitor
cells
Peihua Jiang. Monell Chemical Senses Center, USA
Program in Detail | 81
Wednesday
Gabriela Krasteva-Christ1,6, Peter Koenig2,6, Wolfgang Kummer3,6, Emmanuel Saliba4,
Peter Reeh6, Rajender Nandigama1. 1Institute of Anatomy and Cell Biology, Julius-MaximiliansUniversity Wuerzburg, Germany, 2Institute for Anatomie, University of Luebeck, Germany, 3Institute
of Anatomy and Cell Biology, Justus-Liebig-University Giessen, Germany, 4Research Center for
Infectious Diseases, Wuerzburg, Germany, 5Institute of Physiology and Pathophysiology, University of
Erlangen-Nuremberg, Germany, 6German Center for Lung Research, Germany
PA18-4
14:30-15:00
Dynamic regulation and maintenance of two olfactory cell
populations
Tanu Sharma1, Mengfei Chen3, Andrew Lane3, Randall Reed1,2,3. 1Department of Neuroscience
Johns Hopkins Universtity Baltimore, USA, 2Department of Molecular Biology and Genetics Johns
Hopkins University, Baltimore, MD, USA, 3Department of Otolaryngology Johns Hopkins University
Baltimore, MD, USA
PA18-5
15:00-15:30
Taking poietic license: Stem and progenitor cells of the
olfactory epithelium
James E. Schwob. Department of Developmental, Molecular and Chemical Biology, Tufts
University School of Medicine, USA
Wednesday
16:30-18:30
P3-001
Poster Session
Room 304
Biphasic modulation of mitral cells by preproglucagon
neurons in the olfactory bulb
Nicolas Thiebaud, Debra Ann Fadool. Department of Biological Science, Program in Neuroscience,
The Florida State University, Tallahassee, USA
P3-002
Search strategies in complex olfactory environments
Brian J. Jackson1, Sujean Oh1, Venkatesh Gopal2, Agnese Seminara3, David H. Gire1. 1Department
of Psychology, University of Washington, Seattle, WA, USA, 2Department of Physics, Elmhurst
College, Elmhurst, IL, USA, 3CNRS, Universite Nice Sophia Antipolis, Laboratoire de physique de
la matiere condensee, Parc Valrose, Nice, France
P3-003
Involvement of the mouse olfactory tubercle in adaptation of
learned odor-induced food-seeking behavior
Koshi Murata1,2,3, Masamichi Mikame1,2, Wataru Murofushi1,2, Kazuto Kobayashi4,
Kensaku Mori1,2, Masahiro Yamaguchi1,2. 1Department of Physiology, The University of Tokyo,
Tokyo, Japan, 2JST-CREST, Tokyo, Japan, 3Department of Morphological and Physiological
Sciences, University of Fukui, Fukui, Japan, 4Department of Molecular Genetics, Fukushima
Medical University, Fukushima, Japan
P3-004
Physiological and molecular phenotyping of interneurons in
the glomerular layer of the mouse olfactory bulb
Oliver Robert Braubach1,2,3, Tuce Tombaz1,3, Ryota Homma2,3, Yunsook Choi1,2, Thomas Bozza4,5,
Lawrence Baruch Cohen1,2,3. 1Center for Functional Connectomics, Korea Institute of Science and
Technology, Seoul, South Korea, 2Department of Cellular and Molecular Physiology, Yale University
School of Medicine, New Haven, CT, USA, 3NeuroImaging Cluster, Marine Biological Laboratory,
Woods Hole, MA, USA, 4Department of Neurobiology, Northwestern University, Evanston, IL, USA,
5
Visiting Scientist Program, HHMI Janelia Farm Research Campus, Ashburn VA, USA
82 | ISOT/JASTS Program 2016
P3-005
Effects of malodors on human stress systems
Yukei Hirasawa1,2, Masako Okamoto1,2, Mika Shirasu1,2, Kazushige Touhara1,2. 1Department of
Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of
Tokyo, Tokyo, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo,
Tokyo, Japan
P3-006
Study on the associative structures of learned flavor
preference in rats with higher-order conditioning paradigms
Takuya Onuma1,2, Nobuyuki Sakai1. 1Department of Psychology, Tohoku University, Japan,
2
Division for International Advanced Research and Education, Tohoku University, Japan
P3-007
Mikael A. Carlsson. Department of Zoology, Stockholm University, Stockholm, Sweden
P3-008
How do pheromones affect plant odorant responses in
antennal lobe projection neurons? A calcium imaging study
in the moth Helicoverpa armigera
Elena Ian, Nicholas Hagen Kirkerud, Bente Gunnveig Berg. Norwegian University of Science and
Technology
P3-009
Relation between pleasantness of odor-evoked memories and
preference of the odor
Noriko Takahashi1, Rika Haga2, Tomoko Kohno3, Noboru Ichinose1, Nobuyuki Sakai4. 1Flavor &
Fragrance Technology Research Laboratories, Lion Corporation, Tokyo, Japan, 2Beauty Care
Research Laboratories, Lion Corporation, Tokyo, Japan, 3Living Care Research Laboratories, Lion
Corporation, Tokyo, Japan, 4Graduate School of Arts and Letters, Tohoku University, Sendai, Japan
P3-010
Imaging of second-order olfactory neurons in a standard
brain atlas
Nicholas Hagen Kirkerud, Elena Ian, Bente Gunnveig Berg. Norwegian University of Science and
Technology, Norway
P3-011
Cholinergic enhancement of olfactory bulb odor responses
increases odor salience and drives behavioral dishabituation
Max Fletcher, Mounir Bendahmane, Cameron Ogg. Univeristy of Tennessee Health Science
Center, USA
P3-012
Functional connectivity of perinatal and adult born granule
cells following localized optogenetic stimulation in the
mouse olfactory bulb
Marta Pallotto, Kevin L. Briggman. National Institute of Neurological Disorders and Stroke,
National Institute of Health, Bethesda, Maryland, USA
Program in Detail | 83
Wednesday
Development of the olfactory system during pupal diapause
in a butterfly
P3-013
Function of contra-lateral interactions between olfactory
bulbs
Florence Marianne Kermen, Emre Yaksi. Kavli Institute for System Neuroscience, Centre for
Neural Computation, Faculty of Medicine, Trondheim, Norway
P3-014
Sniffing activates olfactory cortex in individuals with
congenital anosmia
Tali Weiss1, Sagit Shushan1,2, Aharon Ravia1, Or Pinchasov1, Yehudah Roth2, Noam Sobel1.
1
Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel, 2Department of
Otolaryngology-Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel
P3-016
Wednesday
The search for human social chemosignals: Characterizing
volatiles emanating from the human ear
Shani Agron, Tali Weiss, Sagit Shushan, Smadar Cohen-Atsmoni, Noam Sobel. Department of
Neurobiology, Weizmann Institute of Science, Rehovot, Israel
P3-017
Neural investigation of the Crown-of-thorns starfish reveals
radial nerve excretion sites
Meaghan Smith1, Utpal Bose1, Tianfang Wang1, Bronwyn Rotgans1, Mike R. Hall2,
Scott F. Cummins1. 1Department of Sience and Engineering, University of the Sunshine Coast,
Australia, 2Australian Institute of Marine Sciences, Australia
P3-018
The influence of androstadienone on neural stress reactions
in depression
Ka Chun Chung1, Bruce Turetsky2, Jessica Freiherr3,4, Birgit Derntl1,5,6. 1Department for Psychiatry,
Psychotherapy and Psychosomatic, RWTH University Hospital, Aachen, Germany, 2Department of
Psychiatry, Medical School, University of Pennsylvania, Philadelphia, USA, 3Diagnostic and
Interventional Neuroradiology, RWTH University Hospital, Aachen, Germany, 4Fraunhofer Institute
for Process Engineering and Packaging IVV, Freising, Germany, 5JARA Brain, Juelich-Aachen
Research Alliance, Translational Brain Medicine, Germany, 6Department of Psychiatry and
Psychotherapy, University of Tuebingen, Germany
P3-019
Identification of urinary pheromones releasing the flehmen
response in the domestic cat
Minoru Maita1, Jana Caspers2, Tetsuro Yamashita1, Stefan Schulz2, Masao Miyazaki1. 1Department
of Biological Chemistry and Food Sciences, Iwate University, Iwate, Japan, 2Department of Life
Science, Technical University of Braunschweig, Braunschweig, Germany
P3-020
The effects of low levels of odors on behavior in rat
Rieko Hojo, Yukie Yanagiba, Masao Tsuchiya, Akinori Yasuda. National Institute of Occupational
Safety and Health, Japan
84 | ISOT/JASTS Program 2016
P3-022
Activities of the medulla and the limbic system synchronized
with respiration during olfactory stimuli−fMRI study−
Yuri Masaoka1, Masaki Yoshida2, Nobuyoshi Koiwa3, Keiko Watanabe1, Akira Yoshikawa1,
Masahiro Ida4, Ikuo Homma5, Masahiko Izumizaki1. 1Department of Physiology, Showa University
School of Medicine, Tokyo, Japan, 2Department of Ophthalmology, Jikei Medical University, Tokyo,
Japan, 33 Department of Health and Science, University of Human Arts and Sciences, Saitama,
Japan, 4Department of Radiology, Stroke Center, Ebara Tokyo Hospital, Japan, 5Tokyo Ariake
University of Medical and Health Sciences, Tokyo, Japan
P3-023
Transformation of odor representations in the Drosophila
mushroom body facilitates both discrimination and
categorization
P3-024
The sniffing brain−linking cognitive performance with nasal
respiration
Ofer Perl, Tali Weiss, Liron Pinchover, Nofar Mor, Lavi Secundo, Elad Cohen, Lee Sela,
Noam Sobel. Department of Neurobiology, The Weizmann Institute of Science, Rehovot, Israel
P3-025
On the way to blood: Odor-guided behavior in kissing bugs
Florencia Campetella1, Rolf Beutel2, Bill S. Hansson1, Silke Sachse1. 1Department of Evolutionary
Neuroethology, MPI for Chemical Ecology, Jena, Germany, 2Friedrich Schiller University, Jena,
Germany
P3-026
Defining a function of olfactory bulb processing via
comparison of input and output
Douglas Anthony Storace, Lawrence B. Cohen. Yale University, USA
P3-027
Feasibility of the functional MRI as a objective assessment
of olfactory dysfunction after traumatic brain injury
Donghyuk Im, Sung Hwan Ahn, Jin Kook Kim. Department of Otorhinolaryngology-Head and
Neck Surgery, Konkuk University School of Medicine, Seoul, South Korea
P3-028
Defining a human olfactory network based on resting-state
functional connectivity
Thomas Campbell Arnold1, Ivan de Araujo2, Wen Li1. 1Psychology, Florida State University,
Tallahassee, USA, 2John Pierce Laboratory, Yale University, New Haven, USA
Program in Detail | 85
Wednesday
Keita Endo, Yoshiko Tsuchimoto, Hokto Kazama. Laboratory for Circuit Mechanisms of Sensory
Perception, RIKEN BSI, Saitama, Japan
P3-029
Discovery and characterization of a novel olfactory
connection in the human
Jennifer J. Stamps1,2, Jay Deng3,4, Kaan Yagmurlu5. 1Department of Food Science and Human
Nutrition, The University of Florida, Gainesville, FL, USA, 2Department of Neurology, The
University of Florida, Gainesville, FL, USA, 3Department of Neuroscience, The University of
Gainesville, FL, USA, 4EnCor Biotechnologies, Inc., Gainesville, FL, USA, 5The Department of
Neurosurgery, The Barrow Neurological Institute, Phoenix, AZ, USA
P3-030
Effect of changing waving patterns of maxillipeds during
olfactory search by crayfish
Hanako Ishida, Ryuichi Takemura, Hiroshi Ishida. Graduate School of Bio-Applications and
Systems Engineering, Tokyo University of Agriculture and Technology, Tokyo, Japan
Wednesday
P3-031
Implicit measures of flavor preference as a result of repeated
taste and smell exposure
Peter de Kok1, Harold Bult1, Joost Wegman2, Esther Aarts2. 1NIZO Food Research, Ede, The
Netherlands, 2Centre of Cognitive Neuroimiging, Donders Institute for Brain, Cognition, and
Behavior, Radboud University Nijmegen, The Netherlands
P3-032
The Apis mellifera GABAa receptor (Rdl) in the olfactory
circuit in the honey bee brain
Irina T. Sinakevitch, Brian H. Smith, Ying Wang. School of Life Science, Arizona State University,
Tempi, USA
P3-033
Functional analysis of ctcf in odorant receptor gene
expression in mice
Chizuru Kobayashi1, Tetsuo Iwata2, Niles Galjart3, Junji Hirota1,2. 1Department of Bioengineering,
Tokyo Institute of Technology, Yokohama, Japan, 2Center for Biological Resources and Informatics,
Tokyo Institute of Technology, Yokohama, Japan, 3Department of Cell Biology and Genetics,
Erasmus MC, Rotterdam, The Netherlands
P3-034
Expression divergence of chemosensory genes between
Drosophila sechellia and its sibling species and its
implications for host shift
Meng-Shin Shiao1,2, Jia-Ming Chang3,4,5, Wen-Lang Fan1,3, Mei-Yeh Jade Lu1,
Cedric Notredame3,4, Shu Fang1, Rumi Kondo7, Wen-Hsiung Li1,8. 1Biodiversity Research Center,
Academia Sinica, Taipei, Taiwan, 2Research Center, Faculty of Medicine Ramathibodi Hospital,
Mahidol University, Bangkok, Thailand, 3Centre for Genomic Regulation (CRG), The Barcelona
Institute of Science and Technology, Barcelona, Spain, 4Universitat Pompeu Fabra (UPF),
Barcelona, Spain, 5Institute of Human Genetics (IGH), Montpellier, France, 6Whole-Genome
Research Core Laboratory of Human Diseases, Chang Gung Memorial Hospital, Keelung, Taiwan,
7
Department of Biology, Ochanomizu University, Tokyo, Japan, 8Department of Ecology and
Evolution, University of Chicago, USA
86 | ISOT/JASTS Program 2016
P3-035
Analysis of active components in proestrous urine from
female rats
Hitomi Akutsu1, Masaharu Kamo2, Jiro Hitomi3, Tomoyuki Saino1. 1Department of Anatomy (Cell
Biology), Iwate Medical University, Iwate, Japan, 2Division of Cell Biosignal Sciences, Department
of Biochemistry, Iwate Medical University, Iwate, Japan, 3Department of Anatomy (Human
Embryology), Iwate Medical University, Iwate, Japan
P3-036
The molecular evolution and the expression of vomeronasal
receptors 1 in common marmoset
P3-037
Gene expression of odorant receptors in the olfactory organ
of the Chinese soft-shelled turtle
Shoko Nakamuta1, Masao Miyazaki2, Yoshio Yamamoto1, Nobuaki Nakamuta1. 1Laboratory of
Veterinary Anatomy, Iwate University, Iwate, Japan, 2Department of Biological Chemistry and Food
Sciences, Iwate University, Iwate, Japan
P3-038
Pheromone binding protein is required for sensitive
detection of sex pheromones in the silkmoth Bombyx mori
Takeshi Sakurai1, Yusuke Shiota1, Takaaki Daimon2, Hidefumi Mitsuno1, Ryohei Kanzaki1.
1
Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo, Japan,
2
National Institute of Agrobiological Sciences, Ibaraki, Japan
P3-039
Effects of single olfactory receptor deletion on odor
preference
Nao Horio1, Keiichi Yoshikawa1,2, Yoshihiro Yoshihara3,4, Kazushige Touhara1,4. 1Department of
Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of
Tokyo, Tokyo, Japan, 2Kansei Science Research Laboratory, Kao Corporation, Tochigi, Japan,
3
Laboratory for Neurobiology of Synapse, RIKEN Brain Science Institute, Saitama, Japan, 4ERATO
Touhara Chemosensory Signal Project, JST, The University of Tokyo, Tokyo, Japan
P3-040
On the function of Trpm5 in olfactory sensory neurons
Martina Pyrski1, Eugenia Eckstein1, Andreas Schmid1, Ulrich Boehm2, Frank Zufall1. 1Center for
Integrative Physiology and Molecular Medicine, University of Saarland, School of Medicine,
Homburg, Germany, 2Department of Pharmacology and Toxicology, University of Saarland, School of
Medicine, Homburg, Germany
P3-041
The perplexing roles of olfactory marker protein in olfactory
transduction
Michele Dibattista1, Johannes Reisert2. 1Department of Basic Medical Sciences, Neuroscience and
Sensory Organs, University of Bari, Bari, Italy, 2Monell Chemical Senses Center, Philadelphia, USA
Program in Detail | 87
Wednesday
Keiko Moriya-Ito1, Hikoyu Suzuki2, Takashi Hayakawa3, Kimiko Hagino-Yamagishi1,
Masato Nikaido2. 1Animal Research Division, Tokyo Metropolitan Institute of Medical Science,
Tokyo, Japan, 2Department of Biological Science, Tokyo Institute of Technology, Tokyo, Japan,
3
Primate Research Institute, Kyoto University, Kyoto, Japan
P3-042
Synergistic control of olfactory receptor trafficking to the
cell surface membrane in heterologous cells
Kentaro Ikegami1,2, Ruchira Sharma2, Elise Bruguera2, Masafumi Yohda1, Hiroaki Matsunami2.
1
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology,
Tokyo, Japan, 2Department of Molecular Genetics and Microbiology, Duke University Medical
Center, Durham, USA
P3-043
Receptor repertoire for aversive odorants
Xiaoyang Serene Hu1, Yue Jiang1, Kentaro Ikegami2. 1Molecular Genetics and Microbiology, Duke
University, USA, 2Biotechnology and Life Science, Tokyo University of Agriculture and Technology,
Tokyo, Japan
Wednesday
P3-044
Direct transport of insulin to the olfactory bulb of mice by
nasal administration
Yukari Nakamura1, Hideaki Shiga1, Hideaki Ninomiya2, Takuya Noda1, Kentaro Yamada1,
Masayuki Harita1, Tomoko Hiraba1, Junpei Yamamoto1, Takaki Miwa1. 1Department of
Otorhinolaryngology, Kanazawa Medical University, Japan, 2Medical Research Institute, Kanazawa
Medical University, Japan
P3-045
Probability of odorant receptor gene choice in mousensor
transgenic mice
Raena Mina1,2, Paul Feinstein1,2, Charlotte D’Hulst2. 1Biology Neuroscience Department City
University of New York Graduate Center, USA, 2Biology Department Hunter College, USA
P3-046
Olfactory receptor accessory proteins RTP1 and RTP2 play a
crucial role in receptor gene choice, development and odor
detection
Ruchira Sharma1, Yoshi Ishimaru2, Ian Davison3, Kentaro Ikegami4, Hiroaki Matsunami1. 1Duke
University Medical Center, USA, 2University of Tokyo, Japan, 3Boston University, USA, 4Tokyo
University of Agriculture and Technology, Japan
P3-047
The comprehensive expression profile of vomeronasal type 1
receptors in the domestic cat
Nao Matsuda1, Shoko Nakamuta2, Tetsuro Yamashita1, Nobuaki Nakamuta2, Masao Miyazaki1.
1
Department of Biological Chemistry and Food Sciences, Iwate University, Iwate, Japan, 2Laboratory
of Veterinary Anatomy, Iwate University, Iwate, Japan
P3-048
Enzymatic conversion of odorants in human olfactory cleft
mucus
Yumi Motoyama1, Kiyomi Sakakibara1, Kunihiro Nishimura2, Tetsuya Ogawa2, Takao Imaeda1.
1
Toyota Central R&D Labs., Inc., Japan, 2Dept. of Otorhinolaryngology, Aichi Medical University,
Japan
88 | ISOT/JASTS Program 2016
P3-049
Differential expression of axon-sorting molecules in mouse
olfactory sensory neurons
Naoki Ihara1, Ai Nakashima1, Yuji Ikegaya1,2, Haruki Takeuchi1,3. 1Graduate School of
Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan, 2Center for Information and
Neural Networks, National Institute of Information and Communications Technology, Osaka, Japan,
3
Japan Science and Technology Agency (JST), PRESTO, Saitama, Japan
P3-050
Activity-dependent mechanisms of olfactory map formation
Ai Nakashima1, Naoki Ihara1, Yuji Ikegaya1, Haruki Takeuchi1,2. 1Laboratory of Chemical
Pharmacology, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan,
2
Japan Science and Technology Agency (JST), PRESTO, Saitama, Japan
Examining the variable influence of population structure on
odor perception
Casey Trimmer1, Jason R. Willer2, Andreas Keller3, Leslie B. Vosshall3, Nicholas Katsanis2,
Hiroaki Matsunami2, Joel Mainland1. 1Monell Chemical Senses Center, Philadelphia PA, USA,
2
Duke University, NC, USA, 3The Rockefeller University, NY, USA
P3-052
Expression of G proteins in the olfactory receptor neurons of
the mole
Tomoaki Nakada, Mina Iwahashi, Shota Kaizu, Makoto Yokosuka. Department of Veterinary
Medicine, Nippon Veterinary and Life Science University, Japan
P3-053
Four olfactory marker protein genes derived from salmonspecific whole genome duplication
Hikoyu Suzuki1, Mika Sakamoto1,2, Masato Nikaido3. 1Nihon Biodata Corporation, Kanagawa,
Japan, 2Department of Disease Prevention Science, Graduate School of Humanities and Sciences,
Ochanomizu University, Tokyo, Japan, 3Department of Biological Sciences, Graduate School of
Bioscience and Biotechnology, Tokyo Institute of Technology, Tokyo, Japan
P3-054
Progresses in human olfactory receptors deorphanization
and characterizations
Pierre Chatelain, Alex Veithen, Magali Philippeau, Francoise Wilkin, Yannick Quesnel.
ChemCom, Brussels, Belgium
P3-055
A food odorant influences epigenetic state through histone
deacetylase inhibition and delays neurodegeneration in
Huntington’s disease model
Sachiko Haga-Yamanaka, Sarah Perry, Anandasankar Ray. University of California Riverside, CA,
USA
Program in Detail | 89
Wednesday
P3-051
P3-056
Elimination of a ligand gating site generates a supersensitive
olfactory receptor
Kanika Sharma1, Gaurav Ahuja1, Ashiq Hussain1,2, Sabine Balfanz3, Arnd Baumann3,
Sigrun I. Korsching1. 1Institute of Genetics, Biocenter, University at Cologne, Cologne, Germany,
2
Current address: Max Planck Institute for Neurobiology, Martinsried, Germany, 3Institute of
Complex Systems (ICS-4), Research Center Julich, Julich, Germany
P3-057
Decoding spatial map of olfactory receptor expression in the
amphibian MOE
Adnan S. Syed, Sigrun I. Korsching. Institute of Genetics, University of Cologne, Cologne,
Germany
Wednesday
P3-058
Characterization and fast stability evaluation of various milk
samples using an electronic nose and tongue
Kiyoharu Ikehama1, Hiroaki Sato2, Koichi Yoshida1. 1Alpha M.O.S. Japan K.K., Tokyo, Japan,
2
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture,
Hokkaido, Japan
P3-059
Development of cell-based sensor array for targeting
multiple odorants based on insect odorant receptors
Maneerat Termtanasombat1, Hidefumi Mitsuno1, Nobuo Misawa2, Shinya Yamahira3,
Satoshi Yamaguchi1, Teruyuki Nagamune3, Ryohei Kanzaki1. 1Research Center for Advanced
Science and Technology, The University of Tokyo, Japan, 2Artificial Cell Membrane Systems Group,
Kanagawa Academy of Science and Technology, Japan, 3Department of Chemistry and
Biotechnology, The University of Tokyo, Japan
P3-060
Development of a sensitive and selective cell-based sensor
for detecting mold odorants based on insect odorant
receptors
Hidefumi Mitsuno1, Maneerat Termtanasombat1, Takeshi Sakurai1, Yuko Nakajima1,
Nobuo Misawa2, Ryohei Kanzaki1. 1Research Center for Advanced Science and Technology, The
University of Tokyo, Tokyo, Japan, 2Artificial Cell Membrane Systems Group, Kanagawa Academy of
Science and Technology, Kanagawa, Japan
P3-061
Multiple episodic evolution events in V1R receptor genes of
East-African cichlids
Masato Nikaido1, Hikoyu Suzuki1, Yoko Satta2, Semvua Isa Mzighani3, Christian Sturmbauer4,
Kimiko Hagino-Yamagishi5, Norihiro Okada1. 1School of Bioscience and Biotechnology, Tokyo
Institute of Technology, Japan, 2The Graduate University for Advanced Studies (Sokendai), Japan,
3
Tanzania Fisheries Research Institute, Tanzania, 4Department of Zoology, Karl-Franzens-University
Graz, Austria, 5Tokyo Metropolitan Institute of Medical Science, Japan
90 | ISOT/JASTS Program 2016
P3-062
Chemosensory stimuli modulate feeding behavior and
glucose kinetics after glucose-loading
Tadataka Tsuji1,2, Bakhshishayan Sanam2, Kumiko Kida2, Susumu Tanaka2, Koichi Satoh1,
Mikihiko Kogo2, Takashi Yamamoto3. 1Department of Oral and Maxillofacial Surgery, Saiseikai
Matsusaka General Hospital, Japan, 2The First Department of Oral and Maxillofacial Surgery,
Graduate School of Dentistry, Osaka University, Japan, 3Department of Health and Nutrition,
Faculty of Health Science, Kio University, Japan
P3-063
Comparative analyses of olfactory receptor genes in primates
suggest a shift from olfaction to vision at the ancestor of
haplorrhines
P3-064
A biosynthetic pathway of a species-specific sulfurous odor
emitted from the urine of the domestic cat
Ayami Futsuta, Wataru Hojo, Tamako Miyazaki, Ken-ichi Kimura, Tetsuro Yamashita,
Masao Miyazaki. Iwate Univerisity, Iwate, Japan
P3-065
Statistical analysis for clustering of areas on the olfactory
bulb and estimation of the physico-chemical properties
detected by glomeruli in each area
Kohei Omori1, Yoichi Tomiura1, Kenshi Hayashi2. 1Department of Informatics, Kyushu University,
Fukuoka, Japan, 2Department of Electronics, Kyushu University, Fukuoka, Japan
P3-066
The effect of aromatherapeutic foot massage
Yoshihiko Akakabe1, Shoko Hatano2. 1Department of Biological Chemistry, Yamaguchi University,
Japan, 2Cherryfield House, Japan
P3-067
Temporal chemical profiling of the headspace gas emitted
from domestic cat urine and their olfactory discrimination
ability
Chiharu Suzuki, Tetsuro Yamashita, Masao Miyazaki. Department of Biological Chemistry and
Food Sciences, Iwate University, Iwate, Japan
P3-068
Olfactory stimulation is effective in treatment of anosmic
patients
Fumino Okutani1,2, Hiroaki Ito2, Taisuke Kobayashi2, Masamitsu Hyodo2. 1Department of
Occupational Health, Kochi Medical School, Nankoku, Japan, 2Department of Otolaryngology,
Kochi Medical School, Nankoku, Japan
Program in Detail | 91
Wednesday
Atsushi Matsui1,2, Yoshihito Niimura1,2, Kazushige Touhara1,2. 1Department of Applied Biological
Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan,
2
ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan
P3-069
Development of olfactory phenotyping pipeline in genetically
engineered mouse
Jin Won Kim1, Bora Kim3, Sang-Chul Park1, Hyo Jin Chung1, Jin Kook Kim5,
Chang-Hoon Kim1,2,3,4, Joo-Heon Yoon1,2,3,4. 1Department of Otorhinolaryngology, Yonsei University
College of Medicine, Seoul, South Korea, 2The Airway Mucus Institute, Yonsei University College of
Medicine, Seoul, South Korea, 3Research Center for Human Natural Defense System, Yonsei
University College of Medicine, Seoul, South Korea, 4Korea Mouse Sensory Phenotyping Center,
South Korea, 5Department of Otorhinolaryngology-Head and Neck Surgery, Konkuk University
College of Medicine, Seoul, South Korea
P3-070
The relationship between olfactory dysfunction and the
number of eosinophils in nasal polyp tissues in surgical cases
Wednesday
Tomoko Hiraba, Yukari Nakamura, Takuya Noda, Kentaro Yamada, Junpei Yamamoto,
Kanako Teraguchi, Hideaki Shiga, Takaki Miwa. Department of Otorhinolaryngology, Kanazawa
Medical University, Japan
P3-071
Vapor detection and discrimination with a panel of odorant
receptors expressed in heterologous cells
Hitoshi Kida1, Aashutosh Vihani2, Joel Mainland3, Hiroaki Matsunami2,4. 1Department of
Mechanical Engineering, Tokyo University of Agriculture and Technology, Tokyo, Japan,
2
Department of Neurobiology, Duke Institute for Brain Sciences, Durham, USA, 3Monell Chemical
Senses Center, Philadelphia, USA, 4Department of Molecular Genetics and Microbiology, Duke
University Medical Center, Durham, USA
P3-072
The olfactory implant system: A novel method to treat
anosmia
Daniel H. Coelho, Tennessee Park, Mostafa Abdel-Hamid, Richard M. Costanzo. Virginia
Commonweatlh University School of Medicine, USA
P3-073
Enhancement of synchronized neural activity in the
endopiriform nucleus of rats raised under abnormal oral
conditions
Hiroshi Yoshimura. Department of Molecular Oral Physiology, Tokushima University, Tokushima,
Japan
P3-074
The relationship between aroma component compositions of
several citrus oils and the physio-psychological effects on
humans
Chiaki Hara1, Kenichi Tomi2, Kosuke Shimizu3, Shinya Kanzaki2, Yutaka Tsuchihashi1,
Takahiro Hayashi2. 1Department of Life Environment, Koshien Junior College, Hyogo, Japan,
2
Department of Agricultural Science, Kindai University, Nara, Japan, 3Experimental Farm, Kindai
University, Wakayama, Japan
92 | ISOT/JASTS Program 2016
P3-075
Probing the olfactory code using antagonists
Marissa Lyn Kamarck, Nicolle R. Murphy, Paul M. Wise, Joel D. Mainland. Monell Chemical
Senses Center, Philadelphia, USA
P3-076
Sensing odor mixtures
Terry E. Acree, Geraldine Prevost, Charlotte Maxa, Manon Gros. Food Science, Cornell
University, Ithaca, New York, USA
P3-077
Assessment of olfactory stimulation protocols in the
framework of psychophysiology measurements
P3-078
A computational approach towards estimating the number of
discriminable odors
Aharon Ravia, Kobi Snitz, Lavi Secundo, Noam Sobel. Department of Neurobiology, Weizmann
Institute of Science, Rehovot, Israel
P3-079
Activation of OR1A1 attenuates hepatic lipid accumulation
via activation of PKA-CREB-HES1 signaling axis
Chunyan Wu, Su Hyeon Hwang, Yaoyao Jia, Bo-Ram Mok, Sung-Joon Lee. Department of
Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences and
Biotechnology, Korea University, Seoul, South Korea
P3-080
The neural networks underlying the liking and wanting
responses to food odors are modified in bulimia nervosa
Tao Jiang1, Robert Soussignan2, Benoist Schaal2, Daniel Rigaud2, Edward Carrier3,
Jean Pierre Royet1. 1Lyon Neuroscience Research Center, CNRS-Inserm-Universite Lyon1, Lyon,
France, 2Center fo Smell, Taste, and Food Science, -Universite Bourgogne-Inra, Dijon, France,
3
Clinque St Vincent de Paul, Lyon, France
P3-081
Morphogenesis of lateral line neuromast in the trunk of
Polypterus
Yasuyo Shigetani, Tohru Yano, Masataka Okabe. Department of Anatomy, the Jikei University
School of Medicine, Tokyo, Japan
P3-082
Orexin modulates neuronal activities in mesencephalic
trigeminal sensory neurons via orexin receptor-2 in rats
Kiyomi Nakayama, Shiro Nakamura, Ayako Mochizuki, Tomio Inoue. Department of Oral
Physiology, Showa University School of Dentistry, Tokyo, Japan
Program in Detail | 93
Wednesday
Jeremie Jacques Topin1, Claire A. de March2, Jerome Golebiowski1. 1Institut de Chimie de Nice,
UMR CNRS, Universite de Nice Sophia Antipolis Nice, France, 2Duke University Medical Center,
Durham, USA
P3-084
Blockade of swallow initiation evoked by capsaicin following
co-application of QX-314 and capsaicin in anesthetized rats
Kojun Tsuji, Takanori Tsujimura, Shogo Sakai, Taku Suzuki, Jin Magara, Makoto Inoue. Division
of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences,
Niigata, Japan
P3-085
Orexins excite parasympathetic preganglionic neurons in the
superior salivatory nucleus innervating the salivary glands
Yoshihiro Mitoh1, Tadasu Sato2, Masako Fujita1, Motoi Kobashi1, Hiroyuki Ichikawa2,
Ryuji Matsuo1. 1Department of Oral Physiology, Okayama University, Okayama, Japan, 2Division of
Oral and Craniofacial Anatomy, Tohoku University, Sendai, Japan
Wednesday
P3-086
Relationship between chemical structure and cooling
properties of menthol derivatives by sensory evaluation
Seiji Fujikawa, Yoshiyuki Wada, Katsuya Sakuma, Toshio Miyazawa. Functional Products R&D
Laboratory, Ogawa & Co., Ltd., Chiba, Japan
P3-087
Two mechanisms for the detection of non-nutritive
compounds by gustatory neurons in the mouthparts of the
buff-tailed bumble bee
Sebastien Kessler, Carolyn Ma, Ashwin Miriyala, Geraldine Wright. Institute of Neuroscience,
Newcastle University, Newcastle upon Tyne, UK
P3-088
A gut hormone, peptide YY, inhibits a palatability-induced
consumption of sucrose in mice
Erina Yamaguchi, Yasunobu Yasoshima, Tsuyoshi Shimura. Division of Behavioral Physiology,
Graduate School of Human Sciences, Osaka University, Osaka, Japan
P3-089
Ultrasonic vocalizations in rats accompanied by chemical
stimuli-induced emotional behaviors
Aya Terashima, Tsuyoshi Shimura. Department of Human Sciences, Osaka University, Osaka,
Japan
P3-090
The architecture and information processing in brainstem
bitter taste-relaying neurons defined by genetic tracing
Makoto Sugita, Kuniyo Yamamoto, Chikara Hirono, Yoshiki Shiba. Department of Physiology and
Oral Physiology, Institute of Biomedical & Health Sciences, Hiroshima University, Hiroshima, Japan
P3-091
Effect of NaCl on amino acid taste preferences in C57BL/6
mice
Yuko Murata1, Alexander A. Bachmanov2. 1National Research Institute of Fisheries Science, Japan
Fisheries Research and Education Agency, Yokohama, Japan, 2Monell Chemical Senses Center,
Philadelphia, PA, USA
94 | ISOT/JASTS Program 2016
P3-092
The feed-forward suppression of NaCl intake induced by
mating in SPR KO fruit fly
Akira Furuyama1, Tadayuki Kojima2. 1Department of Oral Function and Molecular Biology, Ohu
University, School of Dentistry, Japan, 2Department of Oral and Maxillofacial Surgery, Ohu
University School of Dentistry, Japan
P3-093
A neural circuit for memory-dependent Na+ Chemotaxis
dissected in caenorhabditis elegans
Lifang Wang1, Hirofumi Sato1, Yohsuke Satoh1, Masahiro Tomioka2, Hirofumi Kunitomo1,
Yuichi Iino1,2,3. 1Department of Biological Sciences, The University of Tokyo, Japan, 2Molecular
Genetics Research Lab, Graduate School of Science, The University of Tokyo, Japan, 3CREST, JST,
Japan
The central processing of salt taste quality induced by
neutralizing a basic amino acid, arginine and its
enhancement with inosine monophosphate
Ema Suzuki1, Yuka Nakazato1, Hanae Nakano1, Takayuki Sako2, Takenori Miyamoto1. 1Laboratory
of Behavioral Neuroscience, Department of Chemical and Biological Sciences, Faculty of Science,
Japan Women’s University, Tokyo, Japan, 2Department of Food and Nutrition, Faculty of Human
Science and Design, Japan Women’s University, Tokyo, Japan
P3-095
Genetics of amino acid taste and appetite
Alexander A. Bachmanov1, Natalia P. Bosak1, John I. Glendinning2, Masashi Inoue1,3, Xia Li1,6,
Satoshi Manita1,3,7, Stuart A. McCaughey1,8, Yuko Murata1,4, Danielle R. Reed1,
Michael G. Tordoff1, Gary K. Beauchamp1,5. 1Monell Chemical Senses Center, Philadelphia, USA,
2
Department of Biology, Barnard College, Columbia University, New York, USA, 3Laboratory of
Cellular Neurobiology, Department School of Life Sciences, Tokyo University of Pharmacy and Life
Science, Tokyo, Japan, 4National Research Institute of Fisheries Science, Yokohama, Japan,
5
Department of Psychology and School of Veterinary Medicine, University of Pennsylvania,
Philadelphia, USA, 6Cincinnati Childrens Hospital, Cincinnati, USA, 7Department of Physiology,
Division of Medicine, University of Yamanashi, Yamanashi, Japan, 8Center for Medical Education,
IUSM-Muncie at Ball State University, USA
P3-096
Effects of zinc deficiency on salivary secretion and salivary
carbonic anhydrase activity in rats.
Tomoko Goto, Yuka Onuma, Hitoshi Shirakawa, Michio Komai. Laboratory of Nutrition,
Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
P3-097
Spilanthol modulates the responses of the chorda tympani
and lingual trigeminal nerves responses in SD rats
Kyosuke Yoshida1, Michio Komai1, Tomoko Goto1, Hitoshi Shirakawa1, Toshio Miyazawa2,
Yasutaka Shoji2, Bruce Bryant3. 1Graduate School of Agricultural Science, Tohoku University,
Sendai, Japan, 2Functional Products R&D Laboratory, Ogawa & Co., Ltd./Urayasu, Japan, 3Monell
Chemical Senses Center, Philadelphia PA, USA
Program in Detail | 95
Wednesday
P3-094
P3-098
The ATP-gated K+ channel mediates taste responses to
sugars in mice
Masafumi Jyotaki, Karen Yee, Robert F. Margolskee. Monell Chemical Senses Center,
Philadelphia, PA, USA
P3-099
Simultaneous recording of multiple single-fiber activities in
the chorda tympani nerve with a stereotrode method
Yui Kano, Tetsuhiro Kobayashi, Hiroyuki Minezumi, Hiroyoshi Miyakawa, Masashi Inoue.
Laboratory of Cellular Neurobiology, Department of Life Sciences, Tokyo University of Pharmacy
and Life Sciences, Tokyo, Japan
P3-100
Wednesday
Degeneration of fungiform and circumvallate papillae
following molar extraction and unilateral nasal obstruction
in rats
Ippei Watari, Jui-Chin Hsu, Rieko Ono, Yukiha Funaki, Satoshi Kokai, Takashi Ono. Orthodontic
Science, Division of Oral Health Sciences, Graduate School of Medical and Dental Science, Tokyo
Medical and Dental University (TMDU), Tokyo, Japan
P3-101
Augmented transcriptomics of taste cells by RNA-Seq
analysis of single cells and pooled taste buds
Sunil Kumar Sukumaran, Brian C. Lewandowski, Alexander A. Bachmanov,
Robert F. Margolskee. Monell Chemical Senses Center, Philadelphia, USA
P3-102
Expression patterns and functional analysis of GPR120 and
CD36 in oral and gastrointestinal tissues of chicks
Yuko Kawabata, Minako Mizobuchi, Fuminori Kawabata, Ryo Sawamura, Shotaro Nishimura,
Shoji Tabata. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University,
Fukuoka, Japan
P3-103
Functional analysis of the extracellular calcium-sensing
receptor (CaSR) in chicken oral tissues
Hikaru Omori, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory
of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
P3-104
Differences of acidic sensitivity of TRPV1 between chickens
and mice
Ruojun Liang, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory
of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
96 | ISOT/JASTS Program 2016
P3-105
The relationship between continuous dietary casein
restriction and development of taste organs
Katsura Ueda1, Yoshifumi Matsuda1, Chizuko Inui-Yamamoto1,2, Michiko Nakatsuka1,
Shunji Kumabe1, Isao Tamura1. 1Department of Oral Anatomy, Osaka Dental University, Hirakata,
Japan, 2Department of Oral Anatomy and Developmental Biology, Osaka University Graduate
School of Dentistry, Suita, Japan
P3-106
Inhibition of gastrointestinal TRPV1 by TRPV1 antagonists
enhanced energy expenditure in mice
Jun Hai, Fuminori Kawabata, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory of
Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Preferences for sugars and T1r2-independent sweet taste
molecules in chickens
Momoko Higashida, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata.
Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
P3-108
Diversity of bitter taste receptor genes in turtles
Yukiko Nishioka, Yui Ohshima, Ryosuke Tanii, Mitsuru Ebihara. Department of Food Science,
Ishikawa Prefectural University, Ishikawa, Japan
P3-109
Sensitivity of larval taste sensilla to adult oviposition
stimulants in Asian swallowtail butterfly−Papilio xuthus
Yasutaka Yoshizawa, Hiroshi Yoshikawa, Katsuhisa Ozaki. JT Biohistory Research Hall, Osaka,
Japan
P3-110
Regulation of CALHM1 channel by protein S-palmitoylation
Akiyuki Taruno1, Hongxin Sun1, Makiko Kashio1, Yoshinori Marunaka1,2. 1Department of Molecular
Cell Physiology, Kyoto Prefectural University of Medicine, Kyoto, Japan, 2Department of BioIonomics, Kyoto Prefectural University of Medicine, Kyoto, Japan
P3-111
Intracellular acidification is involved in full activation of the
sweet taste receptor by miraculin
Keisuke Sanematsu1, Masayuki Kitagawa1, Ryusuke Yoshida1,2, Satoru Nirasawa3,
Noriatsu Shigemura1, Yuzo Ninomiya1,4. 1Graduate School of Dental Science, Kyushu University,
Fukuoka, Japan, 2OBT Research Center, Kyushu University, Fukuoka, Japan, 3Japan International
Research Center for Agricultural Sciences, Tsukuba, Japan, 4Research and Development Center for
Taste and Odor Sensing, Kyushu University, Fukuoka, Japan
Program in Detail | 97
Wednesday
P3-107
P3-112
Adeno-associated virus-mediated gene transduction of taste
cells in vivo
Makiko Kashio1, Akiyuki Taruno1, Hongxin Sun1, Kenta Kobayashi2, Hiromi Sano3,
Atsushi Nambu3, Yoshinori Marunaka1,4. 1Department of Molecular Cell Physiology, Kyoto
Prefectural University of Medicine, Kyoto, Japan, 2Section of Viral Vector Development, National
Institute for Physiological Sciences, Okazaki, Japan, 3Division of System Neurophysiology, National
Institute for Physiological Sciences, Okazaki, Japan, 4Department of Bio-Ionomics, Kyoto Prefectural
University of Medicine, Kyoto, Japan
P3-113
Serotonin immunopositive basal cells of taste bud in ray
fined fish
Wednesday
Takanori Ikenaga1, Tatsufumi Nakamura1, Toshinao Ineno2, Sadao Kiyohara1. 1Department of
Chemistry and Bioscience, Graduate School of Science and Engineering, Kagoshima University,
Kagoshima, Japan, 2Freshwater Branch Facility, Miyazaki Prefectural Fisheries Research Institute,
Miyazaki, Japan
P3-114
Visualization of taste buds reveals sensory degradation in
obese mice
Kinya Seo, Asuka Sakata, Satoshi Nishimura. Center for Molecular Medicine, Jichi Medical
University, Tochigi, Japan
P3-115
Analysis of peptidergic signaling-related gene expression in
RNA-seq data of individual type II and III mouse taste cells
Brian C. Lewandowski, Sunil K. Sukumaran, Robert F. Margolskee, Alexander A. Bachmanov.
Monell Chemical Senses Center, Philadelphia, USA
P3-116
Gli3 acts as negative regulator of taste bud maintenance
Yumei Qin, Sunil K. Sukumaran. Monell Chemical Senses Center, Philadelphia, USA
P3-117
Evaluation of individual bitterness sensitivities to
phenylthiocarbamide and 6-n-propylthiouracil associated
with sex difference and self-reported bitterness sensitivity to
grapefruit
Hiroki Saito, Michiko Yamaki, Yukiko Numakura, Maiko Iribe, Asumi Ishikura, Kunio Isono,
Tomoko Goto, Hitoshi Shirakawa, Michio Komai. Graduate School of Agricultural Science,
Tohoku University, Sendai, Japan
P3-118
Contribution of bitter receptor TAS2Rs and Glutathione Stransferases on preference and bitterness of the cruciferous
vegetables
Michiko Yamaki, Hiroki Saito, Kunio Isono, Tomoko Goto, Hitoshi Shirakawa, Michio Komai.
Graduate School of Agricultural Science,Tohoku University, Sendai, Japan
98 | ISOT/JASTS Program 2016
P3-119
The pilot study: Umami taste induced saliva secretion in
Thai older adults
Nattida Chotechuang1, Matichon Lokkumlue2, Chidsanu Changsiripun3, Kanet Wongravee4,
Chanida Palanuvej5. 1Department of Food Tecnology, Faculty of Science, Chulalongkorn University,
Bangkok, Thailand, 2Department of Nutrition and Dietetics, Faculty of Allied Health Science,
Chulalongkorn University, Bangkok, Thailand, 3Department of Orthodontics, Faculty of Dentistry,
Chulalongkorn University, Bangkok, Thailand, 4Department of Chemistry, Faculty of Science,
Chulalongkorn University, Bangkok, Thailand, 5College of Public Health Sciences, Chulalongkorn
University, Bangkok, Thailand
P3-120
Rapid expansion of phenylthiocarbamide (PTC) non-tasters
among Japanese macaques
P3-121
Comprehensive structural analysis of halogenated sucrose
derivatives
Zetryana Puteri Tachrim, Lei Wang, Yasuyuki Hashidoko, Makoto Hashimoto. Graduate School
of Agriculture, Hokkaido University, Sapporo, Japan
P3-122
Evaluation of Japanese sake taste with metal goblets using
taste sensors
Misaki Orihara1, Kazuyuki Koide2, Yo Ohta1, Ganzaya Perenlei3, Masatoshi Kubota1,
Motoni Kadowaki1, Shinobu Fujimura1. 1Graduate School of Science and Technology, Niigata
University, Niigata, Japan, 2Food Science Center, Niigata University, Niigata, Japan, 3Niigata
Agriculture Research Institute Livestock Research Center, Niigata, Japan
P3-123
Generation time of cells in each subnucleus of the brainstem
gustatory relay nuclei in rats
Takeshi Suwabe, Toshiaki Yasuo, Noritaka Sako. Department of Oral Physiology, Division of Oral
Functional Sciences and Rehabilitation, School of Dentistry, Asahi University, Gifu, Japan
P3-124
Taste-modulator effect of the yeast extract derived from
Candida Utilis -III: Suppression effect of bitterness by the
addition of the fraction from the yeast extract
Toshihide Nishimura1, Yuji Ohno1, Shinnosuke Furuya1, Ai Egusa1, Yoshie Yasumatsu2,
Kenichi Ason2, Sakiko Ikeda2, Hirotaka Yamashita2. 1Department of Applied Biological Science,
Nippon Veterinary and Life Science University, Tokyo, Japan, 2KOHJIN Life Science Co. Ltd.,
Japan
Program in Detail | 99
Wednesday
Nami Suzuki-Hashido1, Takashi Hayakawa1,2, Atsushi Matsui1, Yasuhiro Go3, Yoshiro Ishimaru4,
Takumi Misaka4, Keiko Abe4, Hirohisa Hirai1, Yoko Satta5, Hiroo Imai1. 1Primate Research
Institute, Kyoto University, Aichi, Japan, 2Japan Monkey Centre, Aichi, Japan, 3Center for Novel
Science Initiatives, National Institute of Natural Sciences, Aichi, Japan, 4Graduate School of
Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, 5Department of Evolutionary
Studies of Biosystems, The Graduate University for Advanced Studies, Kanagawa, Japan
P3-125
Taste-modulator effect of the yeast extract derived from
Candida Utilis -II: Enhancement effect of sweetness by the
addition of the fraction from the yeast extract
Sakiko Ikeda1, Yuji Ohno2, Ai Egusa2, Yoshie Yasumatsu1, Kenichi Ason1, Hirotaka Yamashita1,
Toshihide Nishimura2. 1KOHJIN Life Science Co.,Ltd, Japan, 2Nippon Veterinary and Life Science
University, Tokyo, Japan
P3-126
Taste-modulator effect of the yeast extract derived from
Candida Utilis -I: The effect on five basic tastes by addition
of the yeast extract
Wednesday
Yoshie Yasumatsu1, Yuji Ohno2, Ai Egusa2, Kenichi Ason1, Sakiko Ikeda1, Hirotaka Yamashita1,
Toshihide Nishimura2. 1KOHJIN Life Science Co.,Ltd., Japan, 2Nippon Veterinary and Life Science
University, Tokyo, Japan
P3-127
Bilateral dysgeusia after head trauma
Junpei Yamamoto1, Hideaki Shiga2, Tomoko Hiraba2, Yukari Nakamura2, Masayuki Harita2,
Takuya Noda2, Kentaro Yamada2, Takaki Miwa2. 1Department of Otolaryngology, Asanogawa
General Hospital, Ishikawa, Japan, 2Department of Otolaryngology, Kanazawa Medical University,
Ishikawa, Japan
P3-128
Cross-modal study of interaction between taste and
temperature
Shiori Ando, Yasutaka Shoji, Toshio Miyazawa. Functional Products R&D Laboratory, Ogawa &
Co., Ltd., Chiba, Japan
P3-129
Screening of taste dysfunction using zinc-binding protein
(carbonic anhydrase 6) in parotid saliva
Nobuko Shimazaki1, Tetsuo Yamamori2, Shizuko Satoh-Kuriwada3, Takashi Sasano3,
Tomoko Goto4, Michio Komai4, Tomoko Tazaki5, Kenichi Kawamura5, Katsuhiko Toyoda5,
Hisatomo Kondo1. 1Department of Prosthodontics and Oral Implantology, School of Dentistry, Iwate
Medical University, Japan, 2Department of Prosthetic Dentistry Ohu University, School of Dentistry,
Japan, 3Division of Oral Diagnosis, Department of Oral Medicine and Surgery, Tohoku University,
Japan, 4Laboratory Nutrition, Graduate School of Agricultural Science, Tohoku University, Japan,
5
NIPPN ENGINEERING CO., LTD, Japan
P3-130
Effect of the repeated bitter exposure on rejection threshold
in mice
Emi Mura1,2, Minako Yagi1, Kentaro Matsumiya1, Yasuki Matsumura1, Yukako Hayashi1. 1Graduate
School of Agriculture, Kyoto University, Kyoto, Japan, 2Research Institute, Suntory Global
Innovation Center Ltd., Kyoto, Japan
100 | ISOT/JASTS Program 2016
P3-131
Individual differences in the impact of oral sensory nerve
damage
Derek J. Snyder, Linda M. Bartoshuk. Food Science & Human Nutrition, University of Florida,
Gainesville, FL, USA
P3-132
How to evaluate umami in food distinguished from sweetness
and fattiness
Shizuko Yamaguchi. Department of Research and Management, Taste and Food Preference
Laboratory, Tokyo, Japan
P3-133
Bertold Renner1, Axel Wolf2, Peter V. Tomazic2, Christian A. Mueller3. 1Institute of Experimental
and Clinical Pharmacology and Toxicology, University of Erlangen-Nuernberg, Erlangen, Germany,
2
Department of General ENT, Medical University of Graz, Graz, Austria, 3Department of
Otorhinolaryngology, Medical University Vienna, Vienna, Austria
Program in Detail | 101
Wednesday
Impaired sweet and bitter taste in patients with chronic
rhinosinusitis
INDEX
A
Aarts, Esther
Abdel-Hamid, Mostafa
Abe, Ayako
Abe, Chieko
Abe, Keiko
Abe, Takashi
Abe, Yoshihisa
Abuin, Liliane
Acree, Terry E.
Adachi, Shinji
Adhikari, Ashmita
Adolfsson, Rolf
Agron, Shani
Index
P3-031
P3-072
P1-087
P2-122
P2-084
P2-099
P2-101
P3-120
P1-002
P1-016
P1-027
P1-039
PA04-3
P3-076
P1-016
P2-050
P2-079
P2-034
P3-016
Aguilera, Fernando R.M.
PA01-6
P2-055
Agyeman, Siaw Onwona
Ahn, Ji-Eun
Ahn, Sung Hwan
Ahuja, Gaurav
Aisala, Heikki
Aizawa, Shin
Akakabe, Yoshihiko
Akazawa, Hitoshi
Akiyama, Shuji
P1-118
PA06-1
P3-027
P3-056
P2-077
P1-017
P3-066
P2-080
PA08-5
P1-104
P3-035
Antonczak, Serge
Aoki, Marie
Aoki, Mieko
Aoki, Noriko
Arai, Shogo
Araujo, Ivan de
Altomare, Clara
Altundag, Aytug
Amakawa, Taisaku
Amano, Taiju
Amir, Daniel
Amrein, Hubert
Anderson, Alisha
Anderson, Courtney M.
Anderson, David J.
Ando, Shiori
PA11-2
PL1
P2-135
Bargeton, Benoite
Barlow, Linda A.
Bartoshuk, Linda M.
Baskoy, Kamil
Bastian, Pierre Antoine
PA12-6
P3-028
P2-007
P2-015
P1-108
P2-026
PA07-5
P1-023
P1-057
P1-055
P2-084
P2-101
PA08-5
P1-104
PA13-6
P1-029
P3-124
P3-125
P3-126
P1-104
P1-004
P1-066
Behrens, Maik
Bell, Genevieve Ann
Bendahmane, Mounir
Benton, Richard
Berg, Bente Gunnveig
P2-018
P2-074
P2-075
P2-076
Bose, Utpal
Boughter, John
Bozza, Thomas
Bradley, Robert M.
Bradley, Samual P.
Brann, Jessica
Archer, Nicholas
Arguello, J. Roman
Arihara, Keizo
Arnold, Thomas Campbell
Arshamian, Artin
Artur, Yves
Asaba, Akari
Asahina, Ryo
Asaka, Daiya
Asakawa, Masahi
Asakura, Tomiko
Ashikawa, Yuji
Aso, Yoshinori
Ason, Kenichi
Atsumi, Nanako
Auda, Ayad
Ay, Seyid Ahmet
Ayabe-Kanamura, Saho
Akutsu, Hitomi
Al Salihi, Mohammed Omar
PA09-4
P1-077
PA01-5
P2-058
P1-066
P1-101
P2-118
P1-006
P2-034
P2-081
PA06-1
P1-099
P3-128
P1-113
P1-036
P1-121
P1-128
P1-087
PA12-6
P3-028
P2-098
P1-039
P1-031
Aziz, Muhammad Abdul
P1-061
B
PA09-2
Bauersachs, Hanke Gwendolyn
Baumann, Arnd
Beauchamp, Gary K.
Berger, Michael H.
Berna, Amalia
Berna, Amalia Z.
Bernabei, Mara
Bethge, Matthias
Beutel, Rolf
Biolchini, Maurizio
Bito, Haruhiko
Blonde, Ginger
Boehm, Ulrich
Bohorquez, Diego V.
Bonfiglio, Annalisa
Bosak, Natalia P.
102 | ISOT/JASTS Program 2016
PA10-5
P2-040
P3-056
PA05-5
P3-095
PA08-3
PA10-2
P3-011
P1-039
P3-008
P3-010
P2-113
P2-065
P2-043
PA04-4
P2-071
PA07-3
P3-025
P2-103
P1-025
PA05-6
P1-095
P3-040
PA11-5
PA09-3
P2-102
PA05-5
P3-095
P3-017
PA02-4
P3-004
P2-104
P1-003
PA01-5
P2-058
Braubach, Oliver Robert
Bachmanov, Alexander A.
Bae, Jisub
Bae, Woo yong
Balfanz, Sabine
P1-039
PA18-2
P3-131
P1-066
PA05-5
PA14-6
P3-091
P3-095
P3-101
P3-115
P1-028
P2-070
P3-056
Breslin, Paul A.S.
Breza, Joseph M.
Briand, Loic
Briggman, Kevin L.
Brockhoff, Anne
Bruguera, Elise
P3-004
PA05-4
P2-113
PA08-4
P1-108
P3-012
PA08-4
PA08-6
P1-050
P3-042
Bryant, Bruce
P1-125
P3-097
PS1
PA06-5
P2-016
P3-031
PA12-3
P2-036
PA14-4
Buck , Linda B.
Buck, Linda B.
Bult, Harold
Busch, Niko A.
Bushdid, Caroline
Bystrova, Marina F.
Bywalez, Wolfgang Georg
P2-027
C
Cali, Khasim
Campetella, Florencia
Canova, Vincent
Cao, Lili
Carleton, Alan
Carlsson, Mikael A.
Carrier, Edward
Caspers, Jana
Cayeux, Isabelle
Chapman, Phillip D.
Chatelain, Pierre
Chaudhari, Nirupa
Chen, Mengfei
Chen, Ting
Chen, Yan
Chen, Yu-Chieh
Cheron, Jean-Baptiste
Chien, Chiang-Ting
Cho, Bongki
Cho, Sang Won
Cho, YoungKyung
Choe, Han K.
Choi, Gloria B.
Choi, HaJung
Choi, Ji-Woong
Choi, Seong-Kyun
Choi, Woochan
Choi, Yunsook
Chomel, Tibor
Chotechuang, Nattida
Chu, Bonnie
Chu, Monica W.
Chung, Hyo Jin
Chung, Ka Chun
Chung, KiMyung
Chung, Sena
Coates, Kaylynn E.
Coelho, Daniel H.
P1-062
P3-069
P3-018
P1-106
P2-091
P1-004
PA09-6
P3-072
P3-024
P3-026
Cohen, Elad
Cohen, Lawrence B.
Cohen, Lawrence Baruch
P3-004
PA04-4
P2-071
P3-025
P1-038
P1-134
P1-065
P3-007
P3-080
P3-019
PA07-6
P1-026
P1-051
P3-034
P1-054
PA17-5
Cohen, Noam A.
Cohen-Atsmoni, Smadar
P3-119
P1-003
P3-054
PA02-2
P2-113
PA18-4
P1-094
PA06-1
PA06-6
P2-105
P1-113
P1-063
P1-028
P1-053
P1-054
P2-061
P1-041
P1-106
PA16-5
PA16-5
P1-106
P1-028
P2-061
P2-022
P3-004
P1-038
P3-119
PA03-1
PA10-4
Crnjar, Roberto
P3-016
P2-024
Coppin, Geraldine
Cornell Kaernekull, Stina
P2-007
Corradi DellAcqua, Corrado
Cosseddu, Piero
Costanzo, Andrew
Costanzo, Richard M.
Croijmans, Ilja
Crouzet, Sebastien M.
Cummins, Scott F.
Czarnecki, Lindsey A.
P2-024
PA09-3
P2-102
P2-098
PA09-4
PA09-6
P1-077
P3-072
PA09-3
P2-102
P2-103
P2-020
PA12-3
P2-052
P3-017
PA10-3
D
P3-077
P2-092
P1-084
PA07-6
P1-026
P2-024
P3-029
Deng, Jay
P1-066
Deniz, Ferhat
P3-018
Derntl, Birgit
P2-106
Dey, Bapon
P2-017
Dey, Sandeepa
Di Lorenzo, Patricia M. PA02-3
PA08-3
Di Pizio, Antonella
P1-051
Diamond, Alan
P2-065
P3-041
Dibattista, Michele
PA11-2
Dillin, Andrew
P2-006
Dollinger, Lillian
P2-098
Duesing, Konsta
P1-120
Dupre, Denis J.
PA11-3
Dus, Monica
P2-032
Dweck, Hany K. M.
De Ratuld, Aurelie
Degnan, Sandie
Delplanque, Sylvain
E
Ebihara, Mitsuru
Eckstein, Eugenia
Egger, Veronica
Eguchi, Kohei
Egusa, Ai
P1-105
P1-117
P3-108
P3-040
P2-027
P2-086
P2-120
P3-124
P3-125
P3-126
P2-079
P1-001
Ekstrom, Ingrid
Emura, Makoto
Endevelt-Shapira, Yaara
P2-081
P3-045
D Hulst, Charlotte
P1-004
Dacks, Andrew M.
Dahanukar, Anupama PA06-6
P2-132
Endo, Hiroshi
P3-023
Endo, Keita
Endo, Masako Yamaoka
P2-105
P3-038
Daimon, Takaaki
PA03-1
Dakin, Roslyn
P1-065
Dal Col, Julien
P1-039
Dal Peraro, Matteo
P1-003
Daly, Kevin C.
PA14-5
Dando, Robin
PA15-2
Daniels, Loran L.
Datta, Sandeep Robert PA16-1
P3-046
Davison, Ian
PA11-1
De Araujo, Ivan E.
P2-043
de Bruyne, Marien
P1-111
De Jager, Nadia
PA08-6
de March, Claire A.
P1-050
P2-036
P2-086
P1-056
PA15-4
P1-078
P2-038
P2-057
PA07-6
P1-026
Endo, Mizuki
Enobi, Yurika
Enomoto, Takayuki
Esselier, Myriam
F
Fadool, Debra Ann
Fan, Wen-Lang
Fang, Shu
PA10-2
PA10-6
P2-021
P3-001
P3-034
P3-034
Index | 103
Index
Chan, Ho Ka
Chang, Jia-Ming
Chang, Keun-A
Changsiripun, Chidsanu
Chueamchaitrakun, Piyaporn
PA10-3
Fast, Cynthia D.
PA09-2
Faurion, Annick
P3-045
Feinstein, Paul
Ferguson, Kassandra Lynn
Gaudreau, Nadine
Gen, Keika
Genovese, Federica
PA10-2
Ferveur, Jean-Francois
Finger, Thomas E.
Fioramonti, Xavier
Fiorucci, Sebastien
Firestein, Stuart
Fleck, David
Fletcher, Max
Follett, Patricia
Fournier, Magali
Fraichard, Stephane
Franklin, Claire
Freiherr, Jessica
Index
Frings, Stephan
Frye, Mark A.
Fu, Minghai
Fu, Ou
Fujihara, Takashi
Fujii, Satoshi
Fujikawa, Seiji
Fujimoto, Masaki
Fujimoto, Norihiro
Fujimoto, Satoshi
Fujimura, Shinobu
Fujisaki, Waka
Fujita, Masako
Fujita, Rei
Fukuba, Yoshiyuki
Fukutani, Yosuke
Funaki, Yukiha
Funayama, Saori
Furuya, Shinnosuke
Furuyama, Akira
Fushiki, Toru
Futsuta, Ayami
P1-108
P2-037
PA14-3
P1-038
P1-113
PA01-1
PA01-5
P2-058
P1-052
PA02-4
P3-011
PA11-2
P2-092
P1-108
PA01-5
P2-058
P2-009
P3-018
PA10-5
P2-040
PA13-1
P1-111
P1-090
P1-060
P1-061
P1-062
P2-062
P3-086
P2-086
P2-120
P1-116
P1-018
P3-122
P2-132
P3-085
P2-001
P2-086
P2-120
P1-055
P2-064
P3-100
P2-131
P3-124
P3-092
P2-125
P3-064
Gerhold, Kira
Getahun, Merid N.
Gidley, Michael
Giovanni, C. Giovanni
Gire, David H.
Glendinning, John I.
Go, Yasuhiro
Golebiowski, Jerome
Gonzalez, Daniel
Gopal, Venkatesh
Gordon, Amy R.
Gordon, Michael
Gorin, Monika
Goto, Tomoko
Goto, Tsuyoshi
Gotow, Naomi
Gottfried, Jay A.
Graesser, Ines
Granqvist, Pehr
Greenway, Delma
Greer, Charles
Gretenkord, Sabine
Gros, Manon
Grosmaitre, Xavier
Guerin, Sylvie
PA11-2
Halloran, Jonathan
P1-122
Hamaguchi, Noriko
Hamakawa, Masayuki P1-015
P1-001
Hamana, Hiroshi
Hanganu-Opatz, Ileana Livia
Hansson, Bill S.
Hara, Chiaki
Hara, Takeshi
Harada, Nao
Harada, Shuitsu
Haraguchi, Kenji
Haraguchi, Tamami
Harita, Masayuki
Hartl, Marion
Hartung, Henrike
Hasegawa, Toshio
Hasezawa, Seiichiro
Hashidoko, Yasuyuki
Hashimoto, Chie
Hashimoto, Hirofumi
Hashimoto, Kengo
Hashimoto, Koichi
Hashimoto, Makoto
Hassenkloever, Thomas
Hatano, Shoko
Hattori, Hiroyuki
Hattori, Tatsuya
Hattori, Tomohiro
Havlicek, Jan
Hawkins, Sara Joy
Hayakawa, Fumiyo
Hayakawa, Takashi
H
P2-122
Habara, Masaaki
P3-009
Haga, Rika
Haga-Yamanaka, Sachiko
P3-055
P1-016
Hagihara, Seishi
Hagino-Yamagishi, Kimiko
G
Gaby, Jessica Michelle P2-014
PA16-4
Gadziola, Marie A.
P3-033
Galjart, Niles
PA07-6
P1-026
P1-093
PA10-5
P2-040
P1-005
P2-049
P2-133
PA07-1
P3-002
PA05-5
P3-095
P3-120
PA08-6
P1-050
P1-113
P2-036
P3-077
P1-108
P3-002
P2-006
P2-015
PA03-1
P1-005
P1-007
P3-096
P3-097
P3-117
P3-118
P3-129
P2-085
PA15-1
P1-085
PA12-2
PA10-5
P2-040
P2-006
P2-133
PA01-2
P1-020
PA04-3
P3-076
P1-038
P1-111
Hai, Jun
Hall, Mike R.
104 | ISOT/JASTS Program 2016
P3-036
P3-061
P3-106
P2-052
P3-017
Hayakawa, Yuka
Hayama, Masaki
Hayase, Fumitaka
Hayashi, Kenshi
Hayashi, Takahiro
Hayashi, Tomoka
Hayashi, Yukako
P1-020
P2-032
P2-049
P3-025
P3-074
P1-069
P2-086
P2-110
P2-060
P2-123
P2-023
P2-047
P2-048
P3-044
P3-127
P1-087
P1-020
P1-060
P1-061
P1-062
P2-069
P3-121
P2-126
P1-082
P1-059
P1-076
P1-087
P3-121
P1-032
P3-066
P1-118
P2-026
P2-123
P2-078
P1-032
P1-133
P1-070
P1-107
P2-126
P3-036
P3-120
P1-062
P2-080
P1-123
P2-066
P3-065
P3-074
P2-010
P1-116
P2-125
P3-130
Herz, Andreas
Heydel, Jean Marie
Hibino, Chikako
Hida, Hideki
Higaki, Takumi
Higashida, Momoko
Hige, Toshihide
Hikima, Takaaki
Hiraba, Katsunari
Hiraba, Tomoko
Hirai, Hirohisa
Hirano, Makiko
Hirasawa, Yukei
Hirono, Chikara
Hirono, Junzo
Hirota, Junji
Hojo, Rieko
Hojo, Wataru
Holbrook, Eric H.
Homma, Ikuo
Homma, Ryota
Honda, Hisao
Honda, Kotaro
Honma, Shiho
Hori, Etsuro
Horie, Sawa
Horio, Nao
Houot, Benjamin
Hsiao, Jong-Kai
Hsu, Jui-Chin
Hu, Xiaoyang Serene
Huang, Guang-Zhe
Huang, Liquan
Huang, Tao
Huang, Zhenbo
Huang, Zhiqin
Hummel, Thomas
Hussain, Ashiq
Hwang, Su Hyeon
Hyodo, Masamitsu
P1-046
P1-066
P3-056
P3-079
P3-068
Inokuchi, Kasumi
Inoue, Eiji
Inoue, Hiroko
Inoue, Kanako
Inoue, Makoto
P3-008
P3-010
PA01-6
P2-055
P3-085
P1-019
P3-009
P3-022
P3-049
P3-050
P2-029
P2-035
P2-035
P1-036
PS5
P3-093
P2-060
P1-040
P2-035
P1-016
P3-124
P3-125
P3-126
P2-064
P3-042
P3-043
P3-046
P3-049
P3-050
P1-067
P3-058
P3-113
P2-122
P2-123
P3-027
P1-017
P3-048
P1-070
P1-107
P2-119
P2-126
P3-120
P1-011
P1-018
P1-049
P1-025
P1-027
P3-113
P2-132
P2-080
Inoue, Masashi
I
Ian, Elena
Ibarra-Soria, Ximena
Ichikawa, Hiroyuki
Ichikawa, Takuro
Ichinose, Noboru
Ida, Masahiro
Ihara, Naoki
Ihara, Sayoko
Ihara, Yusuke
Iida, Yoshitaka
Iino, Yuichi
Iizumi, Kana
Ijichi, Chiori
Ijiri, Shigeho
Ikeda, Sakiko
Ikegami, Kentaro
Ikegaya, Yuji
Ikehama, Kiyoharu
Ikenaga, Takanori
Ikezaki, Hidekazu
Im, Donghyuk
Imada, Masato
Imaeda, Takao
Imai, Hiroo
Imai, Takeshi
Imamura, Fumiaki
Imasu, Toshiaki
Ineno, Toshinao
Ino, Shuichi
Inohara, Hidenori
Inoue, Mayuko
Inoue, Naokazu
Inoue, Tomio
Inoue, Yutaka
Inoue-Murayama, Miho
P1-025
P2-126
P1-132
P2-054
P2-087
P2-131
P3-084
PA05-5
P3-095
P3-099
PA11-4
P2-026
P3-082
P1-123
P2-126
P1-096
Inui, Tadashi
Inui-Yamamoto, Chizuko
P1-094
P3-105
P3-117
P1-129
Iribe, Maiko
Irikawa, Naoya
Ischer, Matthieu Jeremiah
Iseki, Sachiko
Ishida, Hanako
Ishida, Hiroshi
Ishida, Mariko
Ishida, Noriko
Ishigami, Ken
Ishihara, Mika
Ishii, Kenichi
Ishii, Kentaro
Ishikawa, Hiroya
Ishikura, Asumi
Ishimaru, Hitomi
Ishimaru, Tadashi
Ishimaru, Yoshi
Ishimaru, Yoshiro
Ishiwatari, Yutaka
Isono, Kunio
Ito, Hiroaki
Ito, Kanetoshi
Ito, Kayoko
Ito, Kei
Ito, Satomi
Ito, Yuki
Itoga, Yutaka
Itohara, Shigeyoshi
PA07-6
P1-026
P1-114
P3-030
P3-030
P1-047
P2-122
P2-069
P1-121
P2-042
PA16-3
P1-014
P1-015
P3-117
P2-129
P2-129
P3-046
P2-084
P2-101
P3-120
P1-040
P2-035
P3-117
P3-118
P3-068
P1-019
P2-011
P2-012
P2-131
P2-096
P1-070
P2-108
P2-067
P1-001
Index | 105
Index
Hirsch, Alan
Hitomi, Jiro
Hojo, Masaru
Hojo, Masaru K.
P2-027
P1-108
P2-130
P1-088
P2-069
P3-107
PA13-6
P1-029
P1-104
P2-090
P2-023
P2-047
P2-048
P3-044
P3-070
P3-127
P3-120
P1-057
P2-001
P3-005
P3-090
P1-001
PA17-2
P2-038
P2-057
P3-033
P2-114
P3-035
P2-051
P2-042
P2-054
P3-020
P3-064
PA09-5
P3-022
P3-004
P1-045
P1-124
P1-127
P1-098
P2-093
P1-089
P2-041
P3-039
P2-037
P1-063
P2-115
P2-116
P3-100
P3-043
P2-004
P1-110
P2-100
PA10-6
P2-021
P1-126
PA12-4
Iwahashi, Mina
Iwamatsu, Takuma
Iwamura, Hitoshi
Iwasa, Tatsuo
Iwata, Ryo
Iwata, Shusuke
Iwata, Tetsuo
Iwata, Yuko
Iwatsuki, Koichi
Izumizaki, Masahiko
P3-052
P2-059
P2-044
P2-051
P1-011
PA11-4
P2-108
P2-057
P3-033
P2-085
P2-080
P3-022
Index
Joussain, Pauline
Jung, Dong won
Jyotaki, Masafumi
P3-002
P1-048
P2-091
P1-043
P1-038
P2-061
PA03-5
P3-079
PA18-3
P3-080
P3-043
P2-091
P2-134
PA01-6
P2-055
P1-046
P2-070
P3-098
K
Kaba, Hideto
Kanzaki, Shinya
Kapoor, Vikrant
Karabacak, Ercan
Kashima, Hideaki
Kashio, Makiko
Kashiwagi, Yutaka
Kashiwayanagi, Makoto
J
Jackson, Brian J.
Jae, YoonGyu
Jahang, Jeong Won
Jang, Il Ha
Jarriault, David
Jeon, Won Bae
Jeong, Young Taeg
Jia, Yaoyao
Jiang, Peihua
Jiang, Tao
Jiang, Yue
Jin, Wei-Peng
Jo, Shuichi
Jorissen, Mark
Kanzaki, Ryohei
P1-030
P2-002
P2-003
P2-004
P2-028
P3-122
Kadowaki, Motoni
Kaelberer, Melanie M. PA11-5
P3-052
Kaizu, Shota
P1-127
Kakefuda, Takahiro
Kamarck, Marissa Lyn P3-075
P2-062
Kamiya, Koki
P3-035
Kamo, Masaharu
P2-114
Kamran, Hanif
P1-065
Kan, Chenda
P1-091
Kanai, Makoto I.
P1-057
Kanaya, Kaori
P2-057
Kaneko, Shinya
P2-067
Kaneko, Takashi
P1-048
Kang, NaNa
P1-028
Kang, Won-Seok
PL2
Kangawa, Kenji
P3-099
Kano, Yui
P2-026
Kanomata, Nobuhiro
P2-059
P2-073
P3-038
P3-059
P3-060
P3-074
PA07-3
P1-021
P2-086
P2-120
P3-110
P3-112
P1-110
Keller, Andreas
Kemmotsu, Nobuko
Kennedy, Brooklyn
Kermen, Florence Marianne
Kernerova, Anna
Kessler, Sebastien
Khan, Mona
P1-009
P1-010
P1-013
P1-037
P1-071
P1-080
PA10-3
P1-093
Kass, Marley D.
Katagawa, Yoshihisa
Kataoka-Shirasugi, Naoko
P2-118
P1-080
Katayama, Tadashi
P1-068
Kato, Kyuki
P3-051
Katsanis, Nicholas
PA03-2
Katsumata, Ayako
P2-109
Katsumata, Eri
Katsumata, Tadayoshi P1-123
P1-045
Katsunuma, Sayaka
PA02-5
Katz, Donald B.
P2-106
Kawabata, Fuminori
P3-102
P3-103
P3-104
P3-106
P3-107
P2-106
Kawabata, Yuko
P3-102
P3-103
P3-104
P3-106
P3-107
P2-085
Kawada, Teruo
P1-035
Kawahara, Masahiro
P1-130
Kawai, Mikaso
P1-112
Kawai, Misako
P1-128
P1-134
P1-064
Kawai, Shuichi
P1-102
Kawai, Takayuki
P3-129
Kawamura, Kenichi
P1-056
Kawamura, Shoji
P1-098
Kawano, Akiyo
P2-112
Kawata, Masakado
PA13-5
Kazama, Hokto
106 | ISOT/JASTS Program 2016
Keast, Russell
P2-008
P3-023
P2-098
P2-128
P3-051
PA15-4
P1-078
P1-120
Kharas, Natasha
Ki, SuYoung
Kida, Hitoshi
Kida, Kumiko
Kikusui, Takefumi
Kikuta, Shu
Kim, Albert H.
Kim, Bora
Kim, Chang-Hoon
Kim, Doyun
Kim, Eui Young
Kim, Jae Yeon
Kim, JiHoon
Kim, Jin Kook
Kim, Jin Won
Kim, JuYi
Kim, Kyuhyung
Kim, KyungNyun
Kim, Minji
Kim, Ryang
Kim, Samhwan
Kim, So Yeun
P3-013
P2-078
PA03-4
P3-087
PA01-6
P2-055
PA01-5
P2-058
P1-106
P3-071
P3-062
P1-025
P2-026
P1-057
P2-082
P3-069
P3-069
P1-048
P2-082
P1-053
P1-054
P1-048
P3-027
P3-069
P3-069
P1-048
P2-022
P1-106
P2-085
P1-025
P2-061
P1-028
P1-053
P1-054
P1-042
P1-015
P3-064
PA14-1
P1-070
Kim, So-ong
Kimura, Ayumi
Kimura, Ken-ichi
Kinnamon, Sue
Kinoshita, Kodzue
Kirkerud, Nicholas Hagen
Kitada, Ryo
Kitagawa, Masayuki
Kitamura, Nobuo
Kitamura, Shin
Kitano, Masako
Kitano, Tatsuro
P3-008
P3-010
P1-116
P3-111
P2-025
P1-047
P1-122
PA07-5
P1-023
P3-113
Kiyohara, Sadao
P1-001
Kizumi, Miwako
Kleineidam, Christoph J.
Knaapila, Antti
Knapek, Stephan
Ko, Hwi Jin
Kobashi, Motoi
Kobayakawa, Ko
Kobayakawa, Reiko
Kobayakawa, Tatsu
Kobayashi, Chizuru
Kobayashi, Masayuki
Kobayashi, Minatsu
Kobayashi, Taisuke
Kobayashi, Takefumi
Kobayashi, Takuya
Kobayashi, Tetsuhiro
Kobayashi, Yuji
Koblesky, Norah
Koch, Ellen
Kodama, Yuko
Koenig, Peter
Koga, Yoshihiko
Kogo, Mikihiko
Kogomori, Chieko
Koh, Tae Kyoung
Kohno, Tomoko
Kohsaka, Hiroshi
Kohyama, Kaoru
Koide, Kazuyuki
Koide, Tetsuya
Koike, Yukino
Koiwa, Nobuyoshi
Kojima, Hiromi
Kojima, Itaru
Kojima, Tadayuki
PA14-4
Kuroda, Kumi Ozeki
Kuroda, Motonaka
Kurokawa, Azusa
Kurt, Onuralp
Kusakabe, Yuko
Koma-Takayanagi, Miyuki
Komai, Michio
Komiyama, Shiro
Komiyama, Takaki
Konagai, Chizuru
Kondo, Hisatomo
Kondo, Kaori
Kondo, Kenji
Kondo, Rumi
Kondo, Takashi
Kondoh, Daisuke
Kondoh, Kunio
Kondoh, Takashi
Kono, Yoko
Konoike, Yukako
Koo, JaeHyung
Korsching, Sigrun I.
P2-012
P3-096
P3-097
P3-117
P3-118
P3-129
P2-117
PA10-4
P1-027
P3-129
P1-114
P1-057
P1-074
P2-044
P3-034
P1-114
P2-025
PA06-5
P2-016
P1-089
P2-127
P2-074
P2-076
P1-048
P3-056
P3-057
Kostka, Johanna Katharina
P1-020
P2-099
Kota, Rie
P2-111
Kotera, Masaaki
P2-134
Kouda, Tohru
P2-084
Kozuka, Chisayo
Krasteva-Christ, Gabriela
Krayukhina, Elena
Krimm, Robin F.
Kuboki, Akihito
Kubota, Ayako
Kubota, Masatoshi
Kudo, Hideaki
Kumabe, Shunji
Kummer, Wolfgang
Kunieda, Satomi
Kunitomo, Hirofumi
Kuo, Tsung-Han
Kupke, Janina
Kuriki, Shinya
PA17-4
PA08-5
P1-104
P2-100
P1-057
P2-127
P3-122
P1-002
P1-016
P3-105
PA17-4
P1-027
P2-068
P3-093
PA16-2
PA10-5
P2-040
P2-012
Kuwahara, Setsuko
Kuwano, Toshiko
Kyuka, Ayumi
P1-006
P2-134
P2-099
P1-066
PA08-5
P1-102
P1-104
P2-110
P1-128
P1-132
P1-069
L
Laaksonen, Oskar
P1-079
P2-077
P2-128
Lacy, Katie
PA08-4
Laffitte, Anni
P1-079
Lagstrom, Hanna
PA11-3
Lai, Jason
PA18-4
Lane, Andrew
P2-046
Lane, Robert P.
P2-007
Larsson, Maria
P2-079
P2-015
Laska, Matthias
Laudamiel, Christophe PA04-5
P2-092
Leclerc, Emilie
PA03-1
LeDue, Emily
P2-096
Lee, Chi-hon
P1-054
Lee, Ji-Hye
P2-091
Lee, Jong-Ho
P1-048
Lee, NaHye
P1-063
Lee, Shih-Pin
P3-079
Lee, Sung-Joon
P1-018
Leiwe, Marcus N.
Lekamge, Lekamalage SugeesP2-011
wari
PA08-3
Levit, Anat
Lewandowski, Brian C. PA14-6
Li, Wankun L.
Li, Wen
Li, Wen-Hsiung
Li, Xia
Li, Xing
Liang, Ruojun
Lin, Tzu-Yang
Lin, Weihong
Lindup, Matti
Liu, Chuanjun
Liu, Dongli
Logan, Darren W.
Lokkumlue, Matichon
Long, Daniel L.
P3-101
P3-115
PA10-4
PA12-6
P3-028
P3-034
PA05-5
P3-095
P2-051
P3-104
P2-096
P2-050
P1-065
P2-066
P2-098
PA01-6
P2-055
P3-119
P2-092
Index | 107
Index
Kobayashi, Kazuto
Kobayashi, Kenta
Kobayashi, Masaki
Kobayashi, Masayoshi
PA07-1
P1-079
P1-087
P1-041
P3-085
PA06-4
P1-001
P1-018
P2-026
PA06-4
P1-001
P1-018
P2-026
PA15-1
P1-085
P2-057
P3-033
P3-003
P3-112
P1-002
PA09-4
P1-077
P1-122
P2-053
P2-089
P1-134
P3-068
PA15-1
P2-107
P3-099
P1-104
P2-017
PA03-1
P1-040
P2-035
PA17-4
P1-027
P3-062
P1-121
P2-070
P3-009
P1-087
P1-133
P3-122
P1-008
P1-012
P1-086
P2-029
P1-022
P3-022
P1-057
P2-124
P3-092
P1-081
Kojima, Yohichiro
P3-031
Kok, Peter de
P3-100
Kokai, Satoshi
Kolesnikov, Stanislav S.
Lossow, Kristina
Low, Julia Yu Qing
Lowell, Bradford B.
Lu, Mei-Yeh Jade
Lu, Zhonghua
Lundstrom, Johan N.
Luquet, Serge
Lyall, Vijay
PA08-3
P2-128
PA06-5
P2-016
P3-034
PA06-5
P2-016
P1-125
P2-006
P2-015
P2-005
P2-121
M
Index
Ma, Carolyn
Mabuchi, Nobuhisa
Mabuchi, Yuta
Mac Leod, Patrick
Machino, Mamoru
Maeda, Kasumi
Maeda, Toru
Maeda, Yohei
Maehashi, Kenji
Maekawa, Iwao
Magara, Jin
Mainland, Joel
Mainland, Joel D.
Maita, Minoru
Majid, Asifa
Maki-Yonekura, Saori
Makino, Takashi
Manabe, Hiroyuki
P3-087
P2-068
P2-094
PA09-2
P1-080
P1-069
P2-030
P2-080
P1-110
P1-121
P2-087
P3-084
P3-051
P3-071
PA04-6
P3-075
P3-019
P2-020
PA08-5
P1-104
P2-112
P1-024
P1-033
Manchadi, Mary-Louise
P1-111
PA05-5
P3-095
PA03-1
Mann, Kevin
P1-032
Manzini, Ivan
Margolskee, Robert F. PS2
PA11-4
PA14-6
P2-108
P3-098
P3-101
P3-115
PA01-6
Marioni, John C.
P2-055
P1-120
Martin, Louis
Manita, Satoshi
P3-112
PA08-5
P1-104
P1-082
Maruyama, Takashi
P2-113
Maruyama, Yutaka
P3-022
Masaoka, Yuri
P1-008
Masuda, Miwa
P1-012
P2-029
P2-084
Masuzaki, Hiroaki
PA07-3
Mathis, Alexander
P1-064
Matsubara, Eri
P2-010
P1-128
Matsubara, Hiroki
P2-075
Matsubasa, Tomoko
P3-047
Matsuda, Nao
P3-105
Matsuda, Yoshifumi
P3-063
Matsui, Atsushi
P3-120
Matsukawa, Mutsumi P1-017
P3-130
Matsumiya, Kentaro
PA17-2
Matsumoto, Ichiro
P1-119
P2-067
P1-089
Matsumoto, Jumpei
Matsumune, Norihiko P1-015
P2-041
Matsumura, George
P2-125
Matsumura, Yasuki
P3-130
PA08-2
Matsunami, Hiro
PA08-6
Matsunami, Hiroaki
P1-050
P1-055
P2-064
P3-042
P3-046
P3-051
P3-071
P1-047
Matsune, Shoji
P2-126
Matsuo, Hodaka
P3-085
Matsuo, Ryuji
P2-026
Matsuo, Tomohiko
P2-127
Matsushima, Mika
P1-082
Matsuura, Takanori
Matsuwaki, Yoshinori P1-072
P1-075
P2-126
Matsuzawa, Tetsuro
PA04-3
Maxa, Charlotte
P3-076
P2-128
McBride, Robert
McCaughey, Stuart A. PA05-5
P3-095
Maruno, Takahiro
McClintock, Timothy S.
Martinec Novakova, Lenka
Marunaka, Yoshinori
P2-078
PA14-2
P3-110
McGann, John P.
McIntyre, Jeremy C.
Medina, Johan
108 | ISOT/JASTS Program 2016
P2-039
PA10-3
P2-056
P2-124
Melin, Amanda D.
Melin, Harald
Melis, Melania
P1-056
P2-015
PA09-3
P2-102
PA15-2
Mennella, Julie A.
PA13-5
Mercier, Damien
P2-008
P2-046
Meredith, Diane
Mermoud, Christophe PA07-6
P1-026
PS4
Meyerhof, Wolfgang
PA08-3
PA08-4
P2-049
Miazzi, Fabio
P3-003
Mikame, Masamichi
PA11-3
Mills, Holly
P1-044
Min, Dahoon
P3-045
Mina, Raena
P3-099
Minezumi, Hiroyuki
P1-002
Minowa, Yui
P1-016
PA03-4
Miriyala, Ashwin
P3-087
P1-090
Misaka, Takumi
P2-099
P2-107
P2-126
P3-120
P2-062
Misawa, Nobuo
P3-059
P3-060
P2-034
Mishor, Eva
Mistretta, Charlotte M. PA18-1
P2-073
Mistuno, Hidefumi
P1-088
Misumi, Sachiyo
P3-085
Mitoh, Yoshihiro
P2-109
Mitsuhashi, Yukari
P1-118
Mitsunaga, Tohru
P2-010
P2-059
Mitsuno, Hidefumi
P3-038
P3-059
P3-060
P2-110
Miura, Hirohito
PA09-1
Miwa, Takaki
P2-023
P2-047
P2-048
P3-044
P3-070
P3-127
Miyakawa, Hiroyoshi P3-099
P2-074
Miyake, Yuko
P2-076
Miyamichi, Kazunari PA16-3
P1-014
P2-059
Miyamoto, Daisuke
Miyamoto, Kanae
Miyamoto, Takenori
Miyamura, Naohiro
Miyamura, Tomotaka
Miyaoka, Satomi
Miyaoka, Yozo
Miyasaka, Nobuhiko
Miyazaki, Masao
Miyazaki, Naoyuki
Miyazaki, Takaaki
Miyazaki, Tamako
Miyazawa, Toshio
Miyazono, Sadaharu
Mizobuchi, Minako
Mizoguchi, Naoko
Mizumachi-Kubono, Mariko
Mizuno, Dai
Mizuta, Haruno
Mochizuki, Ayako
Modi, Mehrab N.
Moehrlen, Frank
Mohrhardt, Julia
Mok, Bo-Ram
Mombaerts, Peter
Moon, Cheil
Moon, Dongseok
Moon, Seok Jun
Mor, Nofar
Mori, Eri
Mori, Kensaku
P2-115
P2-116
P1-035
P2-088
P3-082
PA13-6
P1-029
PA10-5
P2-040
P1-005
P3-079
PA01-4
PA01-6
P2-055
P1-028
P1-053
P1-054
P2-061
P1-043
PA03-5
P3-024
P1-072
P1-075
PS6
P1-024
P1-033
P2-060
P3-003
P2-062
Morimoto, Yuya
P2-126
Morimura, Naruki
P1-015
Morinaga, Mai
P1-122
Morishita, Hiroyuki
P3-036
Moriya-Ito, Keiko
P1-082
Motojima, Yasuhito
P3-048
Motoyama, Yumi
PA04-4
Mucignat, Carla
P2-071
Mueller, Christian A. P3-133
P2-073
Mujiono, Totok
Mummalaneni, Shobha P2-121
P1-070
Munechika, Isao
PA06-2
Munger, Steven D.
P3-130
Mura, Emi
P1-049
Murai, Aya
P2-063
Murakami, Shingo
P1-080
Muramoto, Kazuyo
P2-089
P1-036
Murase, Takahiro
P2-054
Murata, Kazuyoshi
P3-003
Murata, Koshi
P1-030
Murata, Yoshihiro
P2-003
P2-028
PA05-5
Murata, Yuko
P2-122
P3-091
P3-095
P3-003
Murofushi, Wataru
P1-018
Muroyama, Yuko
PA15-4
Murphy, Claire
P1-078
P3-075
Murphy, Nicolle R.
Murthy, Venkatesh N. PA07-3
P2-009
Mutic, Smiljana
P1-021
Mutlu, Hakan
P1-021
Mutlu, Hakan
P2-111
Muto, Ai
Mzighani, Semvua Isa P3-061
N
Nagai, Haruka
Nagai, Katsuya
Nagamune, Teruyuki
Nagasawa, Kazuki
Nagasawa, Masahiro
Nagashima, Ayumi
Nagel, Maximilian
Nakachi, Masaki
Nakada, Tomoaki
Nakagawa, Yuko
Nakagita, Tomoya
Nakahima, Emiri
P1-088
P1-031
P3-059
P1-131
P2-124
P1-040
P2-069
P1-052
P2-011
P3-052
P2-124
P2-107
P1-127
Nakai, Junichi
Nakajima, Kana
Nakajima, Kenichiro
Nakajima, Yuko
Nakamoto, Takamichi
Nakamura, Akiko
Nakamura, Akiko
Nakamura, Atsushi
Nakamura, Shiro
Nakamura, Tadashi
Nakamura, Takeshi
Nakamura, Tatsufumi
Nakamura, Tomoya
Nakamura, Yoshihisa
Nakamura, Yukari
Nakamura, Yuko
Nakamuta, Nobuaki
Nakamuta, Shoko
Nakano, Chisato
Nakano, Hanae
Nakano, Haruo
Nakao, Akihiro
Nakashima, Ai
Nakatsuka, Michiko
Nakayama, Ayumi
Nakayama, Kanako
Nakayama, Kiyomi
Nakayama, Yasuyuki
Nakazato, Yuka
Namba, Toshiharu
Nambu, Atsushi
Nandigama, Rajender
Nango, Eriko
Narikiyo, Kimiya
Narukawa, Masataka
Neiers, Fabrice
Nevo, Omer
Nguyen, Elaine
Nibu, Ken-ichi
Niimura, Yoshihito
Nikaido, Masato
P1-012
P1-110
P1-090
P3-060
PA04-2
P2-072
P2-073
P1-035
P2-060
P2-117
P3-082
P2-117
P2-067
P3-113
P1-089
P2-063
P2-023
P2-047
P2-048
P3-044
P3-070
P3-127
P2-005
P3-037
P3-047
P3-037
P3-047
P1-105
P3-094
P1-036
P1-110
P3-049
P3-050
P3-105
P2-110
P2-038
P3-082
P2-067
P3-094
P2-002
P2-028
P3-112
PA17-4
PA08-5
P1-104
P1-024
P1-090
P2-084
P2-099
PA08-4
P1-108
P1-056
P1-120
P1-045
P2-035
P3-063
P2-038
Index | 109
Index
P2-120
P2-109
P3-094
P2-134
PA09-4
P1-077
P1-058
P1-058
P1-008
P1-012
P2-029
P3-019
P3-037
P3-047
P3-064
P3-067
P2-054
P2-096
P3-064
P2-135
P3-086
P3-097
P3-128
P1-009
P1-010
P1-013
P1-037
P1-071
P3-102
P2-089
Nila, Sarah
Nilsson, Lars-Goran
Nilsson, Mats E.
Ninomiya, Hideaki
Ninomiya, Yuzo
Nirasawa, Satoru
Nishi, Emiko
Nishida, Kentaro
Nishida, Kohei
Nishida, Misa
Nishigaki, Ruriko
Nishijima, Hironobu
Index
Nishijo, Hisao
Nishimaru, Hiroshi
Nishimura, Kunihiro
Nishimura, Satoshi
Nishimura, Shotaro
Nishimura, Toshihide
Nishinari, Katsuyoshi
Nishino, Hiroshi
Nishioka, Yukiko
Nishiyama, Miyako
Nishizaki, Kazunori
Nishizumi, Hirofumi
Nisimura, Tomoyosi
Niv, Masha Y.
Niwa, Hitoshi
Nobukawa, Aiko
Noda, Takuya
Nogi, Yasuko
Noguchi, Tomohiro
P3-036
P3-053
P3-061
P1-107
P2-079
P2-007
P2-023
P2-047
P2-048
P3-044
PA02-1
PA11-4
P1-115
P2-108
P3-111
P3-111
P2-119
P1-131
P1-122
P2-134
P1-088
P1-057
P1-074
P1-089
P1-089
P3-048
P3-114
P2-106
P3-102
P3-103
P3-104
P3-106
P3-107
P3-124
P3-125
P3-126
P1-133
P1-022
P1-105
P1-117
P3-108
P2-109
P1-049
P1-025
P2-030
PA08-3
P1-098
P2-062
P2-023
P2-047
P2-048
P3-044
P3-070
P3-127
P1-040
P2-035
P1-013
Nomura, Shusaku
P1-037
P1-071
P1-019
P2-011
P1-074
Nomura, Tsutomu
Nordin Adolfsson, Annelie
Nordin, Steven
Notredame, Cedric
Nowak, Stefanie
Nowotny, Thomas
Nowson, Caryl
Nozaki, Yuji
Nuemket, Nipawan
Numakura, Yukiko
P2-079
P2-079
P3-034
PA08-3
P1-051
P2-043
P2-065
P2-098
P2-072
PA08-5
P1-104
P3-117
O
Offner, Thomas
Ogata, Takahiro
Ogawa, Megumi
Ogawa, Takafumi
Ogawa, Takao
Ogawa, Tetsuya
Ogawa, Yoichi
P1-032
P2-097
P2-010
P2-057
P1-034
P1-129
P3-048
PA07-5
P1-023
P3-011
P2-050
P1-043
P3-002
PA11-3
P1-031
P2-126
Ogg, Cameron
Ogura, Tatsuya
Oh, Eun Hae
Oh, Sujean
Oh, Yangkyun
Ohata, Motoko
Ohigashi, Hajime
Ohira-Hasegawa, Masako
Ohishi, Akihiro
Ohkura, Masamichi
Ohkuri, Tadahiro
Ohla, Kathrin
Ohmoto, Makoto
Ohnishi, Hideo
Ohno, Yuji
Ohshima, Yui
Ohta, Yo
Ohtubo, Yoshitaka
Okabe, Masataka
Okabe, Yuki
110 | ISOT/JASTS Program 2016
P1-019
P2-011
P1-131
P1-012
P2-108
PA12-3
PA17-2
P1-119
P1-082
P3-124
P3-125
P3-126
P1-105
P1-117
P3-108
P3-122
P2-097
P3-081
P2-074
P2-076
Okada, Norihiro
Okamoto, Masako
Okamoto, Tsuyoshi
Okano, Masayo
Okazaki, Hirotaka
Okuno, Hiroyuki
Okutani, Fumino
Olofsson, Jonas K.
Olson, David P.
Olsson, Mats J.
Olsson, Shannon B.
Omori, Hikaru
Omori, Kohei
Onisawa, Naomi
Onishi, Yuichiro
Onitake, Hideya
Ono, Rieko
Ono, Takashi
Ono, Taketoshi
Onuma, Takuya
Onuma, Yuka
Orihara, Misaki
Osada, Kazumi
Osakabe, Naomi
Osaki, Mamiko
Osaki, Toshihisa
Ota, Masato S.
Otori, Nobuyoshi
Owashi, Chisato
Ozaki, Katsuhisa
Ozaki, Mamiko
P3-061
PA12-5
P2-001
P2-019
P3-005
P1-015
P1-102
P2-123
P1-025
P1-030
P2-028
P3-068
P2-079
PA06-5
P2-016
P2-006
P2-015
P2-049
P3-103
P3-065
P1-033
P2-080
P1-126
P2-123
P2-115
P3-100
P2-115
P2-116
P3-100
P1-089
P3-006
P3-096
P3-122
P1-009
P1-010
P1-013
P2-084
P2-051
P2-062
P1-114
P1-057
P1-072
P1-075
P1-031
P2-111
P2-112
P3-109
P2-030
P2-033
P2-042
P2-054
Ozdener, Mehmet Hakan
P2-121
P
Palanuvej, Chanida
Palfi, Denes
P3-119
P2-027
Pallotto, Marta
Palmer, R Kyle
Pani, Danilo
Papanicolaou, Alexie
Paradis, Julie
Park, Sang-Chul
Park, Tai Hyun
Park, Tennessee
Patirniche, Dinu
Paulina, Lis
Pelosi, Paolo
Perenlei, Ganzaya
Perl, Ofer
Perrone, Matteo
Perry, Sarah
Persaud, Krishna C.
Philippeau, Magali
Pichon, Aline
Pinchasov, Or
Pinchover, Liron
Podyma-Inoue, Katarzyna Anna
Porada, Danja
Porcherot, Christelle
Prevost, Geraldine
P2-115
P2-116
P2-015
PA07-6
P1-026
PA04-3
P3-076
P1-039
Prieto-Godino, Lucia
Purba, Laurentia Henrieta PerP1-107
mita Sari
P3-040
Pyrski, Martina
Q
Qian, Jie
Qin, Yumei
Quesnel, Yannick
P2-121
P3-116
P3-054
R
Raittola, Auri
Rangghran, Parisa
Rasheed, Ameer
Ravia, Aharon
Ray, Anandasankar
Reed, Danielle R.
Reed, Michael D.
Reed, Randall
Reeh, Peter
Reisert, Johannes
Reiter, Ashley R.
Ren, Ershu
Renner, Alpha
Renner, Bertold
Reshef, Neta
Rhyu, Mee-Ra
Ricatti, Jimena
Riera, Celine E.
Riffell, Jeff
Rigaud, Daniel
Rinberg, Dmitry
Roberts, Rebecca E.
Robichon, Alain
Rodriguez, Ivan
Rodriguez-Raecke, Rea
P2-009
Rogachevskaya, Olga A.
Rokni, Dan
Romanov, Roman A.
Roody, Beauboeuf
Roper, Stephen D.
Rosenthal, Michelle C.
Rossier, Daniel
Rotgans, Bronwyn
Roth, Yehudah
Rothermel, Markus
Roura, Eugeni
Royet, Jean Pierre
Rozsa, Balazs
Rubin, Gerald M.
Rupprecht, Vanessa
Rybak, Juergen
Rytz, Raphael
Ryuda, Masasuke
PA14-4
PA07-3
PA14-4
P2-116
PA02-2
P2-113
PA10-3
P1-065
P3-017
P3-014
PA10-1
P1-111
P2-133
P3-080
P2-027
PA13-6
P1-029
P2-027
P2-032
P1-039
P2-111
S
Sachse, Silke
Saglam, Muzaffer
P2-077
P2-050
P1-053
P2-034
P3-014
P3-078
P3-055
PA05-5
P3-095
PA16-5
PA18-4
PA17-4
P3-041
PA15-2
P2-115
PA07-1
P3-133
P2-013
PA05-1
PA04-4
P2-071
PA11-2
PA07-2
P3-080
PA07-4
P2-052
P2-037
P1-065
Saikawa, Wakana
Saino, Tomoyuki
Saito, Hiroki
Saito, Takahiro
Saito, Tetsuichiro
Saito, Tsukasa
Sakagami, Masafumi
Sakai, Nobuyuki
P2-032
P3-025
P1-021
P1-066
P2-035
P3-035
P3-117
P3-118
P1-059
P1-018
P2-060
P1-059
P1-076
P3-006
P3-009
Sakai, Shogo
P2-087
P3-084
P3-048
Sakakibara, Kiyomi
P3-053
Sakamoto, Mika
P1-057
Sakamoto, Takashi
P1-019
Sakamoto, Takuma
P1-025
Sakano, Hitoshi
P3-114
Sakata, Asuka
P1-092
Sako, Noritaka
P1-093
P3-123
P3-094
Sako, Takayuki
P2-118
Sako, Yumi
P3-086
Sakuma, Katsuya
P2-042
Sakura, Midori
P2-059
Sakurai, Takeshi
P3-038
P3-060
PA17-4
Saliba, Emmanuel
P1-021
Salihoglu, Murat
P1-066
PA02-3
Sammons, Josua D.
Sanam, Bakhshishayan P3-062
P1-079
Sandell, Mari
P2-077
PA07-6
Sander, David
P1-026
P2-024
P2-067
Sanekata, Ayako
PA02-1
Sanematsu, Keisuke
P3-111
P3-112
Sano, Hiromi
P2-067
Sano, Tomohiro
P1-061
Santoso, Mardi
PA01-6
Saraiva, Luis R.
P2-055
P1-013
Sasajima, Hitoshi
P1-037
P1-071
P2-025
Sasaki, Motoki
P1-112
Sasano, Takashi
P1-130
P2-130
P3-129
P3-058
Sato, Hiroaki
P3-093
Sato, Hirofumi
P1-006
Sato, Manami
P3-085
Sato, Tadasu
P1-001
Sato, Takaaki
P1-017
P3-062
Satoh, Koichi
P3-093
Satoh, Yohsuke
Satoh-Kuriwada, Shizuko
P1-112
P1-130
P2-130
P3-129
Index | 111
Index
P3-012
P2-092
PA09-3
P2-102
P1-099
P1-038
P3-069
P1-041
P1-042
P1-043
P1-044
P3-072
P2-027
PA01-5
P2-058
P2-045
P3-122
P3-024
P2-114
P3-055
PA04-4
P2-071
P3-054
P2-024
P3-014
P3-024
Satou, Kazuki
Satta, Yoko
Saunders, Cecil J.
Savangsuksa, Aulaphan
Sawada, Akiko
Sawada, Maki
Sawamura, Ryo
Say, Tahsha
Schaal, Benoist
Schal, Cby
Schmid, Andreas
Schmuker, Michael
Schulz, Stefan
Schunke, Anica
Schwob, James E.
Sclafani, Anthony
Secundo, Lavi
Index
Seki, Yoichi
Sekine, Kuwon
Sela, Lee
Seminara, Agnese
Seo, Han-Seok
Seo, Kinya
Shang, Liang
Sharma, Kanika
Sharma, Ruchira
Sharma, Tanu
Shiao, Meng-Shin
Shiba, Yoshiki
Shibata, Eiji
Shibata, Minori
Shiga, Hideaki
Shiga, Seigo
Shigemura, Noriatsu
Shigenobu, Shuji
Shigetani, Yasuyo
Shigyo, Maki
Shiino, Akihiko
Shikina, Takashi
Shimada, Tadashi
Shimazaki, Bujyuro
Shimazaki, Nobuko
Shimizu, Hidenori
Shimizu, Kosuke
P1-047
P3-061
P3-120
PA17-1
Shimizu, Madoka
Shimizu, Mayumi
Shimizu, Takeshi
Shimura, Tsuyoshi
P1-055
P1-069
P1-069
P3-102
P1-084
P3-080
PA03-2
P3-040
P2-065
P3-019
P1-046
PA18-5
PA05-3
P3-024
P3-078
P2-032
P1-047
P3-024
P3-002
PA15-5
P3-114
P2-066
P3-056
P3-042
P3-046
PA18-4
P3-034
P3-090
P1-083
P1-083
PA09-1
P2-023
P2-047
P2-048
P3-044
P3-070
P3-127
P1-121
PA02-1
PA11-4
P1-115
P3-111
P2-042
P3-081
P1-015
P1-129
P2-080
P1-069
P1-060
P3-129
P1-116
P3-074
Shindo, Yumiko
Shiota, Yusuke
Shirakawa, Hitoshi
Shirasu, Mika
Shiwa, Yuh
Shoji, Noriaki
Shoji, Yasutaka
Shushan, Sagit
Silver, Wayne L.
Silverman, Jules
Sinakevitch, Irina T.
Sinding, Charlotte
Singh, Archana K.
P1-104
P1-069
P1-034
P1-129
P1-096
P2-083
P3-088
P3-089
P1-102
P3-038
P3-096
P3-097
P3-117
P3-118
P1-056
P1-070
P2-001
P3-005
P2-057
P1-112
P1-130
P2-135
P3-097
P3-128
P3-014
P3-016
PA17-1
P2-082
PA03-2
P3-032
P1-046
PA12-5
P2-019
Sirigrivatanawong, Pudith
Sizemore, Tyler M.
Sjolund, Sara
Skrandies, Wolfgang
Small, Dana M.
Smith, Brian H.
Smith, Meaghan
Snitz, Kobi
Snyder, Derek J.
Sobel, Noam
Sobotkova, Marketa
Solari, Paolo
Sollai, Giorgia
112 | ISOT/JASTS Program 2016
P1-087
P1-004
P2-079
PA15-1
PA12-1
P2-005
PA07-1
P3-032
P3-017
P2-013
P3-078
P3-131
PA04-1
P2-013
P2-034
P2-081
P3-014
P3-016
P3-024
P3-078
P2-078
P2-103
PA09-3
Son, Gowoon
Son, Manki
Sonmez, Guner
Soussignan, Robert
Spector, Alan
Spehr, Marc
Spence, Charles
Spielman, Andrew I.
Spinazzi, Eleonora
Stahl, Andreas
Stamps, Jennifer J.
Stemmler, Martin
Stensmyr, Marcus Carl
P2-102
P2-103
P1-054
P1-042
P1-021
P3-080
PA05-6
P1-095
P1-005
P1-007
P1-052
PA15-3
P2-121
PA01-5
P2-058
PA11-2
P3-029
P2-027
PA13-2
P2-096
Stopfer, Mark
Storace, Douglas Anthony
P3-026
PA16-2
Stowers, Lisa
P2-017
Sturmbauer, Christian P3-061
P1-094
Sugihara, Fuminori
P2-035
Sugiki, Masayuki
P2-127
Sugimoto, Kumiko
P1-012
Sugimoto, Yukihiko
P3-090
Sugita, Makoto
P1-068
Sugiura, Motohiko
P2-074
Sugiyama, Eriko
P2-076
P2-018
Sugiyama, Haruko
PA11-3
Suh, Greg S. B.
P1-091
P1-054
Suh, Yoo-Hun
P2-073
Sukekawa, Yuji
PA14-6
Sukumaran, Sunil K.
P3-115
P3-116
Sukumaran, Sunil Kumar
P3-101
Summerfield, Jennifer P1-046
P3-110
Sun, Hongxin
Sun, Mengjing
Sun, Wuping
Sun, Xue
Sunaga, Masahiro
Suryobroto, Bambang
Suwabe, Takeshi
Suzuki, Chiharu
Suzuki, Ema
P3-112
P2-045
P2-085
P2-005
P1-128
P1-107
P1-092
P1-093
P3-123
P3-067
P3-094
Suzuki, Emiko
Suzuki, Hideaki
Suzuki, Hikoyu
Suzuki, Hiromu
Suzuki, Makoto
Suzuki, Motohiko
Suzuki, Taku
Suzuki, Yoshiro
Suzuki, Yuichi
Suzuki-Hashido, Nami
Syed, Adnan S.
Szyszka, Paul
P2-096
P1-083
P2-038
P3-036
P3-053
P3-061
P2-112
P1-036
P2-063
P2-087
P3-084
P2-085
P1-132
P1-107
P3-120
P3-057
PA07-1
T
Tabata, Shoji
Tachrim, Zetryana Puteri
Tahara, Yusuke
Taira, Masato
Takahashi, Hiroo
Takahashi, Kaori
Takahashi, Nobuyuki
Takahashi, Noriko
Takahashi, Shigeru
Takahashi, Takuji
Takahashi, Yuji
Takai, Shingo
Takami, Shigeru
Takamura, Yusaku
Takao, Kyoichi
Takao, Tetsuya
Takayama, Ryohei
Takayama, Yasunori
Takeichi, Yusuke
Takemura, Ryuichi
Takeuchi, Haruki
Takeuchi, Kazuhiko
Takeuchi, Shoji
Takezawa, Kumiko
Takoi, Kiyoshi
P3-121
P1-126
P2-123
P2-127
PA07-5
P1-023
P2-012
P2-085
P3-009
P1-036
P2-125
P1-036
PA11-4
P2-041
P1-089
P1-121
P1-121
P1-060
P1-103
P2-054
P3-030
P1-025
P3-049
P3-050
PA09-4
P1-077
P1-122
P2-053
P2-062
P1-034
P2-067
Tamotsu, Miwako
Tamura, Isao
Tamura, Kaori
Tanaka, Nobuaki
Tanaka, Susumu
Tanaka, Tomo
Tanaka, Tomohiro
Tanigawa, Atsushi
Taniguchi, Mutsuo
Tanii, Ryosuke
Tanimoto, Hiromu
Tanimura, Teiichi
Taruno, Akiyuki
P2-064
PA09-4
P1-077
P2-053
P2-030
P3-105
P1-015
P2-094
P3-062
PA16-2
P2-017
P2-067
P2-002
P2-028
P1-105
P1-117
P3-108
P1-087
PA03-3
PA14-2
P3-110
P3-112
P3-129
P1-075
P1-066
P2-101
P3-070
P3-089
Tominaga, Makoto
Tomioka, Masahiro
Tomiura, Yoichi
Tomooka, Yasuhiro
Tong, Jia
Tonoike, Mitsuo
Tooyama, Ikuo
Topin, Jeremie Jacques
Tordoff, Michael G.
Toshima, Naoko
Touhara, Kazushige
Tazaki, Tomoko
Tei, Masayoshi
Tekeli, Hakan
Terada, Tohru
Teraguchi, Kanako
Terashima, Aya
Termtanasombat, Maneerat
Tharp, Kevin
Thavaraj, Pridhuvi
Thews, Marion
Thiebaud, Nicolas
Thoma, Vladimiros
Thomas, Ariel B.
Titlo, William
Tizzano, Marco
Toda, Yasuka
Togashi, Hideru
Tohata, Ken
Tokita, Kenichi
Toko, Kiyoshi
P3-059
P3-060
PA11-2
P2-133
PA10-5
P2-040
PA10-2
PA10-6
P2-021
P3-001
P1-087
P1-003
P2-039
PA17-3
P2-126
P1-045
P2-122
P1-006
P1-126
P2-123
P1-110
Tokuoka, Masafumi
Tomassini Barbarossa, Iole
Tomazic, Peter V.
Tombaz, Tuce
Tomi, Kenichi
PA09-3
P2-102
P2-103
P3-133
P3-004
P3-074
Toyoda, Katsuhiko
Trimmer, Casey
Trowell, Stephen C.
Tsitoura, Chryssanthi
Tsuboi, Akio
Tsuchihashi, Yutaka
Tsuchimoto, Yoshiko
Tsuchiya, Masahiro
Tsuchiya, Masao
Tsuchiya, Soken
Tsuge, Kyoshiro
Tsuji, Kojun
Tsuji, Tadataka
Tsujimura, Takanori
P1-103
P2-085
P3-093
P2-066
P3-065
P1-124
P1-127
P2-109
P1-030
P2-012
P1-129
PA08-6
P1-050
P2-036
P3-077
PA05-5
P3-095
PA03-3
PA01-3
PA12-5
PA16-3
P1-014
P1-040
P1-056
P1-070
P2-001
P2-019
P2-029
P2-031
P2-035
P2-069
P3-005
P3-039
P3-063
P3-129
P3-051
P2-043
P2-065
P1-005
P1-007
PA07-5
P1-001
P1-023
P3-074
PA13-5
P2-008
P3-023
P1-112
P3-020
P1-012
P1-012
P2-087
P3-084
P3-062
P2-087
P3-084
Index | 113
Index
P2-106
P3-102
P3-103
P3-104
P3-106
P3-107
Tamaki, Ryohei
Tamari, Kengo
Tsuneoka, Yousuke
Tsunoda, Mai
Tsunoda, Makoto
Tsutsui, Kei
Tsuzuki, Kenzo
Tsuzuki, Nao
Tuberosa, Joel
Tucker, Kristal R.
Turetsky, Bruce
Turner, Glenn C.
P1-006
P2-031
P2-084
P1-107
P2-119
P1-059
P1-076
P1-015
P1-065
PA10-2
P3-018
PA13-6
P1-029
U
Uchida, Kunitoshi
Uchida, Takahiro
Uchiyama, Hironobu
Uchiyama, Susumu
Index
P2-085
P2-123
P2-112
PA08-5
P1-104
P3-105
P2-101
P1-088
P2-095
P1-082
P1-121
P1-082
P1-036
Ueda, Katsura
Ueda, Reiko
Ueda, Yoshitomo
Ueji, Kayoko
Ueno, Hiromichi
Ueno, Saki
Ueta, Yoichi
Umemura, Mariko
Undarmaa, Jargalsaikhan
Uneyama, Hisayuki
Uno, Keisuke
Ushiama, Shota
Utsugi, Chizuru
P1-089
P1-112
P1-130
P1-072
P1-075
P2-084
P1-080
V
Val-Laillet, David
Van Gerven, Laura
Veithen, Alex
Veldhuizen, Maria G.
Vestbrant, Karolina
Victor, Jonathan D.
Vihani, Aashutosh
Virtanen, Markus
Vodicka, Jan
von der Weid, Benoit
Vosshall, Leslie B.
Vuilleumier, Patrik
Vyas, Rutesh
P1-111
PA01-6
P2-055
P3-054
PA12-1
P2-005
P2-006
PA02-3
P3-071
P1-079
P2-078
P1-065
PS3
P3-051
P2-024
P2-046
W
Wachowiak, Matt
PA10-1
P3-086
Wada, Yoshiyuki
Wakabayashi, Hidehiko
P1-040
Wakabayashi, Shigeo P2-085
P1-105
Wakai, Yukihito
Wakasugi-Aoyama, Emina
Wakayama, Nozomu
Wakisaka, Noriko
Wakisaka, Satoshi
Wang, Guirong
Wang, Lei
Wang, Li-qun
Wang, Lifang
Wang, Tianfang
Wang, Ying
Warr, Coral G.
Watabe, Tetsuro
Watanabe, Akiko
Watanabe, Hidehiro
Watanabe, Hidenori
Watanabe, Hirohito
Watanabe, Keiko
Watanabe, Naoki
Watari, Ippei
Watznauer, Katja
Wegman, Joost
Weiss, Lukas
Weiss, Tali
Wen, Durige
Wesson, Daniel W.
Weyand, Simone Nicole
White, Kate A.
Wicher, Dieter
Wolf, Axel
Wongravee, Kanet
Wright, Geraldine
114 | ISOT/JASTS Program 2016
X
P2-115
P1-047
P1-008
P1-012
P2-029
P1-094
P1-098
P2-093
P2-045
P3-121
P2-012
P3-093
P3-017
P3-032
P2-043
P2-115
P2-116
P1-134
P1-022
P2-069
P1-123
P3-022
P2-084
P2-115
P2-116
P3-100
P1-005
P1-007
P3-031
P1-032
P3-014
P3-016
P3-024
P2-051
PA16-4
Xu, Wei
PA08-1
PA16-4
P2-032
P2-049
Yamamoto, Jyunpei
Yamamoto, Kuniyo
Yamamoto, Masaki
Yamamoto, Miyu
Yamamoto, Sayuri
Yamamoto, Takashi
Widayati, Kanthi Arum
Widmer, Alexandre
Wilkin, Francoise
Willer, Jason R.
Williamson, Rachel E.
Wise, Paul M.
P3-087
P3-079
P1-126
P2-123
Wu, Chunyan
Wu, Xiao
P1-107
P1-065
P3-054
P3-051
P1-056
P1-125
P3-075
P3-133
P3-119
PA03-4
P1-099
Y
Yabiku, Ren
Yabuki, Yoichi
Yagi, Minako
Yagmurlu, Kaan
Yajima, Shunsuke
Yajima, Toshiyuki
Yaksi, Emre
Yamada, Kei
Yamada, Kentaro
Yamada, Shigeki
Yamada, Yuki
Yamaguchi, Erina
Yamaguchi, Katsushi
Yamaguchi, Masahiro
Yamaguchi, Satoshi
P1-110
P1-012
P3-130
P3-029
P2-112
P1-068
P3-013
P2-035
P2-023
P2-047
P2-048
P3-044
P3-070
P3-127
P1-093
P1-015
P3-088
P2-042
P3-003
P1-047
P3-059
P3-132
PA17-2
P3-059
Yamaguchi, Shizuko
Yamaguchi, Tatsuya
Yamahira, Shinya
Yamakawa-Kobayashi, Kimiko
Yamaki, Michiko
Yamamori, Tetsuo
Yamamoto, Junpei
Yamamoto, Tetsuro
Yamamoto, Yoshio
Yamanaka, Takahisa
Yamaoka, Kao
Yamaoka, Masako Endo
Yamashita, Atstuko
P1-132
P3-117
P3-118
P3-129
P2-048
P3-044
P3-070
P3-127
P2-047
P3-090
P1-104
P1-036
P1-129
P2-088
P2-095
P3-062
P2-053
P3-037
P1-060
P1-027
P2-120
P1-114
Yamashita, Atsuko
Yamashita, Haruyuki
Yamashita, Hirotaka
Yamashita, Junpei
Yamashita, Tetsuro
Yamasoba, Tatsuya
Yanagiba, Yukie
Yang, Heehong
Yano, Tohru
Yasoshima, Yasunobu
PA08-5
P1-102
P1-104
P2-101
P3-124
P3-125
P3-126
PA17-2
P3-019
P3-047
P3-064
P3-067
P1-057
P1-074
P2-044
P3-020
P1-044
P3-081
P2-083
P3-088
P3-020
P1-104
Yasuda, Akinori
Yasui, Norihisa
Yasumatsu-Nakano, Keiko
Yasuo, Toshiaki
Yasuura, Masato
Yasuyama, Kouji
Yatabe, Rui
Yee, Karen
Yeomans, Martin R.
Yohda, Masafumi
Yokohari, Fumio
Yokosuka, Makoto
Yokota, Tatsuko
Yokota, Yusuke
Yokoyama, Yoshihiro
Yonekura, Koji
Yonem, Arif
Yoo, Seung-Jun
Yoon, Joo-Heon
Yoshida, Kazushi
Yoshida, Koichi
Yoshida, Kyosuke
Yoshida, Masaki
Yoshida, Miyako
Yoshida, Ryusuke
Yoshihara, Sei-ichi
Yoshihara, Yoshihiro
P1-073
PA06-5
P2-016
P3-098
PA05-2
P1-055
P2-064
P3-042
P1-022
P3-052
P2-090
P2-104
P1-088
PA08-5
P1-104
P1-066
P1-053
P1-054
P2-061
P3-069
P2-060
P1-067
P3-058
P3-097
P3-022
P2-123
PA02-1
PA11-4
P3-111
PA07-5
P1-023
PA13-3
P1-008
P1-012
P1-024
P1-086
Yoshikawa, Akira
Yoshikawa, Hirofumi
Yoshikawa, Hiroshi
Yoshikawa, Keiichi
Yoshimine, Toshiki
Yoshimura, Hiroshi
Yoshimura, Keita
Yoshimura, Mitsuhiro
Yoshioka, Misako
Yoshioka, Yoshichika
Yoshioka, Yuma
Yoshitome, Kazuma
Yoshizawa, Yasutaka
Yu, Seung-Woon
Yukitatsu, Yoriko
P2-029
P3-039
P3-022
P2-057
P2-111
P3-109
P2-029
P3-039
P2-080
P3-073
P2-011
P1-082
P2-084
P1-094
P1-047
P1-061
P3-109
P1-054
P1-059
P1-076
Z
Zayas, Vivian
Zhang, Guangfan
Zhang, Huijie
Zhang, Xinmin
Zhang, Yun
Zhao, Huabin
Zhou, Jia-Hao
Zhou, Lanxi
Zhu, Jiao
Zufall, Frank
P2-014
P2-039
P1-099
PA01-5
P2-058
PA13-4
P1-097
P1-063
P1-031
P2-045
PA06-3
P3-040
Index | 115
Index
Yasumatsu, Yoshie
PA02-1
PA11-4
P2-108
P3-124
P3-125
P3-126
P1-092
P1-093
P3-123
P2-123
P2-054
P1-126
P2-123
Ye, Mikyung
Ye, Xiaolan
Luncheon Seminar INDEX
Koda, Hirofumi
A
Altundag, Aytug
Mura, Emi
Nagai, Hajime
K
LS1-3
S
LS3-1
Sasano, Takashi
Shirasu, Mika
Index
116 | ISOT/JASTS Program 2016
T
Thanh, Nguyen Ba
LS5-1
N
LS1-1
H
Habara, Masaaki
M
LS4-1
B
Beauchamp, Gary K.
LS5-2
LS4-2
LS2-1
LS1-2
Y
Yajima, Nozomi
Yoshikawa, Keiichi
LS3-2
LS2-2
UMAMI MANUFACTURERS
ASSOCIATION OF JAPAN
www.umamikyo.gr.jp