ISOT2016 17th International Symposium on Olfaction and Taste
Transcription
ISOT2016 17th International Symposium on Olfaction and Taste
th 17 International Symposium on Olfaction and Taste JASTS 50th Annual Meeting Date Venue June 5 - 9, 2016 PACIFICO Yokohama, JAPAN Program Book Welcome Letter Dear Colleagues, We are delighted to welcome you to the 17th International Symposium on Olfaction and Taste (ISOT2016) in Yokohama, Japan. This is a particular honor for us since this ISOT is meeting in conjunction with the 50th anniversary of the Japanese Association for the Study of Taste and Smell (JASTS). The purpose of ISOT is to bring together researchers from around the world to present and discuss their latest research on chemoreception broadly defined, including consciously perceived taste, smell, and chemestheses as well as interoceptive systems mediated by homologous sensory detection mechanisms. ISOT began in 1962 with its inaugural meeting in Stockholm, Sweden. Since then it has convened every 3-4 years as a meeting venue that rotated among the United States, Europe and Japan. This reflects the close cooperation of the three largest regional organizations: the Association for Chemoreception Sciences (AChemS), the European Chemoreception Research Organization (ECRO), and JASTS. This ISOT2016 is co-hosted by JASTS in conjunction with the Australasian Association for ChemoSensory Science (AACSS) and the Korean Society of Chemoreception and Ingestive behavior (KoSCI). We are grateful that the program committee of ISOT2016, consisting of members of JASTS, AChemS, ECRO, AACSS and KoSCI, has created an engaging and scientifically interesting program that will be of keen interest to all participants. The program consists of 2 plenary lectures, a Presidential Symposium, 18 separate symposia, and over 400 poster presentations. The talks and posters address diverse areas of research ranging from the molecular analysis of chemoreception to central processing of chemosensory input in the brain to behavior. Both basic and clinical approaches are represented. The meeting venue, Yokohama, is Japan’s second largest city with a population of 3.7 million. It is an attractive tourist city, full of traditional culture, a variety of cuisines, diverse entertainment and a beautiful cityscape that provides a fusion of lush nature with modern urbanism. The beautiful presence of Mt. Fuji overlooks it from afar. We are confident that all participants will enjoy and learn from the meeting. Welcome! Yours Sincerely, Yuzo Ninomiya, ISOT2016 President Takenori Miyamoto, Local Committee Chair Kazushige Touhara, Program Chair Table of Contents Organizer / Host, Co-host, In Cooperation with ������� 3 ISOT2016 Organizing Committee ������������� 4 Special Thanks��������������������� 8 XVII ISOT 2016 The Young Investigator Awards������� 10 Program at a Glance ������������������ 11 Floor Map ����������������������� 18 Posters/Exhibit Hall Floor Plan �������������� 19 Luncheon Seminar ������������������� 20 Program in Detail Monday, June 6�������������������� 23 Tuesday, June 7 ������������������� 47 Wednesday, June 8������������������ 77 Index ������������������������ 102 Organizer / Host Organizing Committee of the 17th International Symposium on Olfaction and Taste (ISOT2016) Co-host The Japanese Association for the Study of Taste and Smell (JASTS) Association for Chemoreception Sciences (AChemS) European Chemoreception Research Organization (ECRO) Australasian Association for ChemoSensory Sciences (AACSS) Korean Society for Chemical Senses and Ingestive Behavior (KoSCI) In Cooperation with ・The Japan Neuroscience Society ・The Biophysical Society of Japan ・The Japanese Society for Comparative Physiology and Biochemistry ・The Japanese Association for Oral Biology ・Japanese Society for Sensory Evaluation ・Physiological Society of Japan ・The Zoological Society of Japan ・Japan Society for Bioscience, Biotechnology, and Agrochemistry ・The Pharmaceutical Society of Japan ・The Japanese Biochemical Society ・Japan Society for the Study of Obesity ・The Society for Promotion of International Oto-Rhino-Laryngology ・Japan Society of Nutrition and Food Science ・Japanese Society of Aromatherapy ・The Japanese Rhinologic Society ・Japan Society of Stoma-pharyngology Organizer / Host, Co-host, In Cooperation with | 3 ISOT2016 Organizing Committee President Yuzo Ninomiya Distinguished Professor, Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University Division of Sensory Physiology, Research and Development Center for Taste and Odor Sensing, Kyushu University, Japan Takenori Miyamoto (Chair, Local Committee) Professor, Department of Chemical and Biological Sciences, Faculty of Science, Japan Women’s University, Japan Kazushige Touhara (Chair, Program Committee) Professor, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan Takaki Miwa (Chair, Finance Committee) Professor, Department of Otorhinolaryngology, Kanazawa Medical University, Japan Ken Iwatsuki (Acting Chair, Public Relations Committee) Tokyo University of Agriculture, Japan Thomas E. Finger Professor, Cell and Developmental Biology, University of Colorado, USA (AChemS) Charles A. Greer Professor, Biological & Biomedical Sciences, Yale University, USA (AChemS) Leslie B. Vosshall Professor and HHMI Investigator, The Rockefeller University, USA (AChemS) Wolfgang Meyerhof Professor, German Institute of Human Nutrition, Germany (ECRO) Heinz Breer Professor, Institute of Physiology, University of Hohenheim, Germany (ECRO) Eugeni Roura Senior Research Fellow, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia (AACSS) Kyung-Nyun Kim Professor, Gangneung-Wonju National University, Korea (KoSCI) Minmin Luo Investigator, National Institute of Biological Sciences, Professor, Tsinghua University, China Kensaku Mori Professor, Department of Physiology, Cellular and Molecular Physiology, Graduate School of Medicine, The University of Tokyo, Japan Hideto Kaba Professor, Department of Physiology, Kochi Medical School, Kochi University, Japan 4 | ISOT/JASTS Program 2016 Kumiko Sugimoto Professor, Basic Oral Health Science, Course for Oral Health Engineering, School of Oral Health Care Sciences, Faculty of Dentistry, Tokyo Medical and Dental University, Japan Kiyoshi Toko Distinguished Professor, Graduate School of Information Science and Electrical Engineering, Research and Development Center for Taste and Odor Sensing, Kyushu University, Japan Tohru Fushiki Professor, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan Satoshi Wakisaka Professor, Department of Oral Anatomy and Developmental Biology, Graduate School of Dentistry, Osaka University, Japan Makoto Kashiwayanagi Professor, Department of Sensory Physiology, Asahikawa Medical University, Japan Mamiko Ozaki Professor, Department of Biology, Graduate School of Science, Kobe University, Japan Michio Komai Professor, Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Japan Hisao Nishijo Professor, System Emotional Science, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Japan Noritaka Sako Professor, Asahi University School of Dentistry, Japan Noriatsu Shigemura Associate Professor, Kyushu University, Japan Takeshi Kimura Member of the Board & Corporate Vice President Management of R&D; Quality Assurance & External Scientific Affairs; Intellectual Property; Wellness Business, AJINOMOTO CO., INC., Japan Masanori Kohmura Associate General Manager, External Scientific Affairs, Quality Assurance & External Scientific Affairs Department, AJINOMOTO CO., INC., Japan Makoto Emura Director, Fragrance & Aroma Chemical Business Planning, Aroma Chemical Global Business Headquarters, TAKASAGO International Corporation, Japan Advisors: Takashi Yamamoto Professor, Graduate School of Faculty of Health Science, Kio University, Japan Keiko Abe Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan Committee | 5 ISOT2016 Program Committee Chair Kazushige Touhara The University of Tokyo, Japan Co-chairs Leslie B. Vosshall Rockefeller University, USA Wolfgang Meyerhof German Institute of Human Nutrition Potsdam-Rehbruecke, Germany Members Yuichi Iino The University of Tokyo, Japan Ryohei Kanzaki The University of Tokyo, Japan Makoto Kashiwayanagi Asahikawa Medical College, Japan Teiichi Tanimura Kyushu University, Japan Makoto Tominaga National Institutes of Natural Sciences, Japan Yoshihiro Yoshihara RIKEN Brain Science Institute, Japan Satoshi Wakisaka Osaka University, Japan Richard D. Newcomb University of Auckland, New Zealand Minmin Luo National Institute of Biological Sciences, China Jeong Won Jahng Seoul National University, Korea Nirupa Chaudhari University of Miami, USA 6 | ISOT/JASTS Program 2016 Robert F. Margolskee Monell Chemical Senses Center, USA Steve D. Munger University of Florida, USA Dana M. Small Yale University, USA Alan C. Spector The Florida State University, USA Donald A. Wilson New York University, USA Thomas Hummel University of Dresden, Germany Peter Mombaerts Max Planck Institute of Biophysics, Germany Frederic Marion-Poll CNRS, France Marc Spehr RWTH Aachen University, Germany Frank Zufall University of Saarland, Germany Noam Sobel Weizmann Institute of Science, Israel Local Committee Finance Committee Chair Takenori Miyamoto Japan Women’s University, Japan Chair Takaki Miwa Kanazawa Medical University, Japan Co-chairs Noritaka Sako Asahi University School of Dentistry, Japan Noriatsu Shigemura Kyushu University, Japan Members Kiyoshi Toko Kyushu University, Japan Masanori Kohmura AJINOMOTO CO., INC., Japan Makoto Emura TAKASAGO International Corporation, Japan Toshio Miyazawa Ogawa & Co., Ltd., Japan Members Aki Ejima The University of Tokyo, Japan Yukako Hayashi Kyoto University, Japan Masashi Inoue Tokyo University of Pharmacy and Life Sciences, Japan Takayuki Kawai Sensory and Cognitive Food Science Laboratory, Japan Hiroya Kawasaki AJINOMOTO CO., INC., Japan Yuko Kusakabe Sensory and Cognitive Food Science Laboratory, Japan Yutaka Maruyama AJINOMOTO CO., INC., Japan Kazunari Miyamichi The University of Tokyo, Japan Yoshihito Niimura The University of Tokyo, Japan Masako Okamoto The University of Tokyo, Japan Fumino Okutani Kochi Medical School, Japan Tsuyoshi Shimura Osaka University, Japan Makoto Sugita Hiroshima University, Japan Advisors Tohru Fushiki Ryukoku University, Japan Keiko Abe The University of Tokyo, Japan Public Relations Committee Acting Chair Ken Iwatsuki Tokyo University of Agriculture, Japan Ryohei Kanzaki The University of Tokyo, Japan Saho Ayabe-Kanamura University of Tsukuba, Japan Jun Inouchi National Institute of Agrobiological Sciences, Japan Takamichi Nakamoto Tokyo Institute of Technology, Japan Masayoshi Kobayashi Mie University Graduate School of Medicine, Japan Masashi Inoue Tokyo University of Pharmacy and Life Sciences, Japan Tadashi Inui Osaka University, Japan Committee | 7 Special Thanks We would like to send special thanks and appreciation to the following companies and organizations for their generous support of the 2016 ISOT/50th JASTS Annual Meeting. Diamond Sponsors Platinum Sponsor Gold Sponsors Kikkoman Corporation Kirin Company, Limited Sensonics International T.HASEGAWA CO.,LTD. Luncheon Sponsors Ajinomoto Co., Inc. Intelligent Sensor Technology, Inc. Kao Corporation Suntory Global Innovation Center Limited ZENSHO HOLDINGS CO., LTD. Exhibitors Agilent Technologies Alpha M.O.S. S.A. Burghart Messtechnik GmbH DAIICHI YAKUHIN SANGYO CO., LTD. Entrex. Inc Fragrance Journal Ltd. GL Sciences Inc. Hitachi High-Technologies Corporation JAPAN TABACCO INC. SHIMADZU CORPORATION Taste and Aroma Strategic Research Institute Co., Ltd 8 | ISOT/JASTS Program 2016 Sponsors ADEKA CORPORATION Alfresa Pharma Corporation ASAHI KASEI PHARMA CORPORATION ASKA Pharmaceutical. Co., Ltd. Astellas Pharma Inc. AstraZeneca K.K. Bayer Yakuhin, Ltd. BMS K.K CHUGAI PHARMACEUTICAL CO., LTD. DAIICHI SANKYO COMPANY, LIMITED Eiken Chemical Co., Ltd. Eisai Co., Ltd. ELMED EISAI Co., Ltd. Fuso Pharmaceutical Industries, Ltd. GlaxoSmithKline K.K. J.MORITA CORPORATION JAPAN TOBACCO INC. KAKEN PHARMACEUTICAL CO.,LTD. Kissei Pharmaceutical Co., Ltd. Kowa Company, Ltd., Kracie Pharma, Ltd. KYORIN Pharmaceutical Co.,Ltd. Kyowa Hakko Kirin Company, Limited Lotte Co., Ltd. Maruho Co.,Ltd. Maruishi Pharmaceutical Co.Ltd Meiji Seika Pharma Co., Ltd. Minophagen Pharmaceutical Co., LTD. Mitsubishi Tanabe Pharma Corporation MOCHIDA PHARMACEUTICAL CO.,LTD. MSD K.K. NIHON PHARMACEUTICAL CO., LTD. Nippon Boehringer Ingelheim Co., Ltd. Nippon Chemiphar Company, Limited Nippon Kayaku Co.,Ltd. Nippon Shinyaku Co.,Ltd. Nippon Zoki Pharmaceutical Co.,ltd. NIPRO PHARMA CORPORATION Novartis Pharma K.K. Ogawa & Co., Ltd Ono Pharmaceutical Co.,Ltd. Otsuka Pharmaceutical Co., Ltd. Otsuka Pharmaceutical Factory, Inc. Pfizer Japan Inc. ROHTO Pharmaceutical Co., Ltd. Sanofi K.K. SANTEN PHARMACEUTICAL CO., LTD. SANWA KAGAKU KENKYUSHO CO.,LTD. SATO PHARMACEUTICAL CO., LTD. Sawai Pharmaceutical Co., Ltd. SHIMADZU CORPORATION SHIONOGI & CO., LTD. SSP Co., Ltd. Sumitomo Dainippon Pharma Co., Ltd. Tablemark Co.,Ltd. TAIHO Phamaceutical Co.,Ltd. Taisho Pharmaceutical Co., Ltd. Takeda Pharmaceutical Company Limited. Taste and Food Preference Laboratory TEIJIN PHARMA LIMITED. TERUMO CORPORATION The Japan Food Chemical Research Foundation The Tojuro Iijima Foundation for Food Science and Technology The Tokyo Biochemical Research Foundation The Uehara Memorial Foundation TOA EIYO LTD. Torii Pharmaceutical Co., Ltd. Towa Pharmaceutical Co., Ltd. TOYAMA CHEMICAL CO., LTD. Tsumura & Co. Umami Manufacturers Association of Japan (UMAJ) Wakamoto Pharmaceutical Co., Ltd. Yakult Honsha Company, Limited YAMASA CORPORATION Zeria Pharmaceutical Co., Ltd. (In alphabetical order/As of 10th May, 2016) Special Thanks | 9 XVII ISOT 2016 The Young Investigator Awards The below participants have been awarded the XIV ISOT 2016 Young Investigator Award Toshihide Hige (USA) Zhenbo Huang (USA) Takaaki Miyazaki (Japan) Sebastien Kessler (UK) Nicolas Thiebaud (USA) Florence Marianne Kermen (Norway) Brian C. Lewandowski (USA) Chryssanthi Tsitoura (Germany) Vladimiros Thoma (Japan) Kentaro Ishii (Japan) Sayaka Katsunuma (Japan) Claire A. de March (USA) Tomohiro Tanaka (USA) Ayumi Nagashima (Japan) Nami Suzuki-Hashido (Japan) Ruchira Sharma (USA) Casey Trimmer (USA) Julia Yu Qing Low (Australia) Jean-Baptiste Cheron (France) Norihiro Fujimoto (Japan) Smiljana Mutic (Germany) Artin Arshamian (Sweden) Mai Tsunoda (Japan) Emiko Nishi (Japan) Nao Horio (Japan) Yuko Nakamura (USA) Raena Bianca Joy Mina (USA) Sachiko Haga-Yamanaka (USA) 10 | ISOT/JASTS Program 2016 Notes and Errata P.12-17 Poster session room 304 has changed to 304 AND 316, 317, 318. Room 316 (Secretariat) has changed to Room 313 Room 317(Cloak) has changed to Room 312 Room 318(Accompanying person’s program) has changed to Room 314 P.14-15 Room has changed from 301 to 303 for the session below; 09:00-11:30 [PA-04] Parallel Symposium 4 Digitizing olfaction Chairs: Joel Mainland, Noam Sobel Room has changed from 303 to 301 for the session below; 09:00-11:30 [PA-06] Parallel Symposium 6 No! Aversion and avoidance of chemosensory stimuli Chairs: Steven Munger, Frank Zufall P.18 312: Cloak 313: Secretariat 314: Accompanying Person’s Program Poster Sessions Poster Sessions P. 48 There have been changes in speakers of Parallel Symposium V “Umami and amino acid tastes: Ligands, receptors, appetites and perceptions”. ISOT/JASTS Program 2016 Program at a Glance Sunday, June 5 Location /Time 3rd Fl. Foyer Main Hall 301 302 17:00 Registration 18:00 19:00 18:30-20:30 Welcome Reception PACIFICO Yokohama [301+302] 20:00 21:00 Program at a Glance | 11 Monday, June 6 Location /Time 3rd Fl. Foyer Main Hall 301 302 8:00 9:00 9:30-11:30 [PL] Plenary lectures 10:00 Chairs: Kazushige Touhara, Takashi Yamamoto [PL-01] David Anderson [PL-02] Kenji Kangawa 11:00 12:00 Luncheon Seminar Tickets will be distributed at the foyer of the 3rd floor in the morning of each seminar day, on a first-come first-serve basis. 11:45-12:45 Luncheon Seminar 2 Registration P. 20 Sponsor: Kao Corporation 13:00 14:00 15:00 13:00-16:00 [PS] Presidential symposium Chairs: Yuzo Ninomiya, Kazushige Touhara [PS-01]Linda Buck [PS-02]Robert Margolskee [PS-03]Leslie Vosshall [PS-04]Wolfgang Meyerhof [PS-05]Yuichi Iino [PS-06]Kensaku Mori 16:00 17:00 16:15-18:45 [PA-01] Parallel Symposium 1 25 years of odorant receptors Chairs: Peter Mombaerts, Stuart Firestein 18:00 19:00 20:00 21:00 12 | ISOT/JASTS Program 2016 16:15-18:45 [PA-02] Parallel Symposium 2 Recognizing taste: coding along the neural axis in mammals Chairs: Nirupa Chaudhari, Kathrin Ohla 303 304 304 Foyer 316 318 Location /Time 8:00 9:00 10:00 Luncheon Seminar Tickets will be distributed at the foyer of the 3rd floor in the morning of each seminar day, on a first-come first-serve basis. 11:45-12:45 Luncheon Seminar 1 11:00 P. 20 11:45-12:45 JASTS Executive Committee Sponsor: ZENSHO HOLDINGS CO., LTD. 12:00 13:00 14:00 9:00-21:00 Exhibition 12:00-19:00 Poster Exhibition 16:15-18:45 [PA-03] Parallel Symposium 3 Insect Taste : Behavioral Plasticity and Evolution 15:00 15:00-17:00 Accompanying Person’s Program 16:00 Origami (Art of folding paper) *Online reservation required 17:00 Chairs: Teiichi Tanimura, Frédéric Marion-Poll 18:00 19:00 19:00-21:00 Poster Session with drinks 20:00 21:00 Program at a Glance | 13 Tuesday, June 7 Location /Time 3rd Fl. Foyer Main Hall 301 302 8:00 9:00 09:00-11:30 [PA-04] Parallel Symposium 4 Digitizing olfaction 10:00 Chairs: Joel Mainland, Noam Sobel 09:00-11:30 [PA-05] Parallel Symposium 5 Umami and amino acid tastes: Ligands, receptors, appetites and perceptions Chairs: Paul Breslin, Masanori Komura 11:00 12:00 Registration Luncheon Seminar Tickets will be distributed at the foyer of the 3rd floor in the morning of each seminar day, on a firstcome first-serve basis. 13:00 14:00 P. 21 11:45-12:45 Luncheon Seminar 3 Sponsor: Intelligent Sensor Technology, Inc. 13:00-15:30 [PA-07] Parallel Symposium 7 Mechanisms of background segregation and source localization of odors Chairs: Brian H Smith, Takeshi Sakurai 11:45-12:45 Luncheon Seminar 4 Sponsor: Ajinomoto Co., Inc. 13:00-15:30 [PA-08] Parallel Symposium 8 Structure-function relationships of olfactory and taste receptors Chairs: Wolfgang Meyerhof, Simone Weyand 15:00 16:00 17:00 18:00 19:00 20:00 14 | ISOT/JASTS Program 2016 15:30-18:00 [PA-10] Parallel Symposium 10 Neuromodulation in chemosensory pathways Chairs: Jeremy McIntyre, Markus Rothermel P. 21 15:30-18:00 [PA-11] Parallel Symposium 11 Chemosensory regulation of energy homeostasis and metabolism Chairs: Robert F. Margolskee, Ivan E de Araujo 303 304 304 Foyer 316 318 Location /Time 8:00 9:00 09:00-11:30 [PA-06] Parallel Symposium 6 No! Aversion and avoidance of chemosensory stimuli 10:00 Chairs: Steven Munger, Frank Zufall 11:00 11:45-12:45 ICOT meeting 13:00-15:30 [PA-09] Parallel Symposium 9 Future strategies for the assessment and treatment of smell and taste disorders 9:00-20:00 Exhibition 12:00 13:00 9:00-18:00 Poster Exhibition 14:00 Chairs: Masayoshi Kobayashi, Richard Costanzo *Online reservation required 15:30-18:00 [PA-12] Parallel Symposium 12 Advances in human chemosensory neuroimaging Chairs: Masako Okamoto, Dana Small Kodo (Art of Incense burning) Accompanying Person’s Program *Online reservation 17:00-18:00 required 18:00-20:00 Poster Session with drinks 15:00 15:00-17:00 Accompanying Person’s Program 16:00 Shodo (Japanese Calligraphy) 17:00 18:00 Open Program 18:00-19:00 19:00 20:00 Program at a Glance | 15 Wednesday, June 8 Location /Time 3rd Fl. Foyer Main Hall 301 302 8:00 9:00 10:00 09:00-11:30 [PA-13] Parallel Symposium 13 Emerging topics in olfactory sensorimotor behavior 09:00-11:30 [PA-14] Parallel Symposium 14 Neurotransmission from taste buds to nerves Chairs: Yun Zhang, Yuichi Iino Chairs: Sue Kinnamon, Thomas Finger 11:00 Registration 11:45-12:45 Oxford Press Editorial Board Meeting 12:00 13:00 14:00 13:00-15:30 [PA-16] Parallel Symposium 16 Neural circuits processing pheromones and odor valence in mice 13:00-15:30 [PA-17] Parallel Symposium 17 Respiratory taste receptors: new arms of respiratory innate defense Chairs: Kazunari Miyamichi, Stephen Liberles Chairs: Noam Cohen, Yehuda Ben-Shahar 15:00 15:30-16:30 JASTS General Meeting 16:00 17:00 18:00 19:00 Reservation available until 6th Jun. 20:00 19:00-21:00 GALA Dinner The Yokohama Bay Hotel Tokyu [Queen’s Grand Ballroom] 21:00 16 | ISOT/JASTS Program 2016 303 304 304 Foyer 316 318 Location /Time 8:00 9:00 09:00-11:30 [PA-15] Parallel Symposium 15 What drives cultural difference in chemosensory perception 10:00 Chairs: Tatsu Kobayakawa, Han-Seok Seo Luncheon Seminar Tickets will be distributed at the foyer of the 3rd floor in the morning of each seminar day, on a first-come first-serve basis. 11:00 P. 22 11:45-12:45 Luncheon Seminar 5 Sponsor: Suntory Global Innovation Center Limited 11:45-12:45 JASTS Editorial Board Meeting 9:00-16:30 Poster Exhibition 13:00-15:30 [PA-18] Parallel Symposium 18 Stem cells and the self-renewal of chemosensory epithelia: mechanisms of regeneration in taste buds versus the olfactory epithelium 12:00 13:00 9:00-18:30 Exhibition 14:00 *Online reservation required Chairs: Bradley Goldstein, Linda Barlow 14:00-17:00 15:00 Accompanying Person’s Program Yukata (Japanese traditional clothes) 16:00 17:00 16:30-18:30 Poster Session with drinks 18:00 19:00 Reservation available until 6th Jun. 19:00-21:00 GALA Dinner 20:00 The Yokohama Bay Hotel Tokyu [Queen’s Grand Ballroom] 21:00 Program at a Glance | 17 会場周辺図 Access Guide Floor Map パシフィコ横浜 Pacifico Yokohama PACIFICO Yokohama Location Map 1st. Fl. PACIFICO Yokohama Entrance from Inter Continental YOKOHAMA GRAND ConferenceCenter Entrance Plenary Lectures, Presidential Symposium The Yokohama Bay Hotel Tokyu (Main Hall) 横浜美術館 Yokohama Museum of Art 桜木町駅へ To Sakuragicho Sta. 3rd. Fl. ⬆ Room 311~315 Foyer: Registration Desk Welcome Reception Parallel Session Poster Session, Exhibition Parallel Session Parallel Session (302) (301+302) (301) 316 Secretariat Foyer: Poster Session, Exhibition (304) (303) 317 Cloak 318 Accompanying Person’s Program The Yokohama Bay Hotel Tokyu B2nd. Fl. EV Escalator GALA Dinner (Queen’s Grand Ballroom) 18 | ISOT/JASTS Program 2016 Posters/Exhibit Hall Floor Plan 016 015 014 013 012 011 010 009 008 007 006 005 004 003 002 001 ① 1 092 093 094 095 096 097 098 099 100 101 091 090 089 088 087 086 085 084 083 082 072 073 074 075 076 077 078 079 080 081 071 070 069 068 067 066 065 064 063 062 052 053 054 055 056 057 058 059 060 061 051 050 049 048 047 046 045 044 043 042 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑯ ⑰ ⑱ ⑮ 017 019 021 023 025 018 020 022 024 103 105 102 104 106 108 110 107 109 111 120 118 121 119 117 115 113 116 114 112 123 125 127 122 124 126 128 130 132 134 129 131 133 135 Exhibitors’ List 1 Kikkoman Corporation ① Entrex Inc. ② Oxford University Press ③④ TAKASAGO INTERNATIONAL CORPORATION ⑤⑥ AJINOMOTO CO.,INC. ⑦ DAIICHI YAKUHIN SANGYO CO., LTD. ⑧ Alpha M.O.S. S.A. ⑨ GL Sciences Inc. ⑩ SHIMADZU CORPORATION ⑪ Hitachi High-Technologies Corporation ⑫ Mitsubishi Corporation Life Sciences Limited ⑬ Agilent Technologies ⑭ Burghart Messtechnik GmbH ⑮ Taste and Aroma Strategic Research Institute Co., Ltd ⑯ JAPAN TABACCO INC. ⑰⑱ 302 Foyer Sensonics International Fragrance Journal Ltd. Posters/Exhibit Hall Floor Plan | 19 EDAIN WING 4.0 星野 2016.05.27 09.35.00 Page 2(1) KyorinWPS/35033−5222/isotp17−07_LSProg/ky309732522210003213 Luncheon Seminar Luncheon Seminar Tickets will be distributed at the foyer of the 3rd floor in the morning of each seminar day, on a first-come first-serve basis. Monday, June 6 Luncheon Seminar 1 11:45-12:45 Sponsored by: ZENSHO HOLDINGS CO., LTD Room 303 Cross-cultural study for olfactory and taste sensations: Application for product developments of food and beverage Chair: Gary K. Beauchamp. Monell Chemical Senses Center LS1-1 Cultural differences in flavor perception and preference: Nature and nurture Gary K. Beauchamp. Monell Chemical Senses Center LS1-2 Cross-culture study for foods and beverages in Asian countries Nguyen Ba Thanh. Industrial University of Ho Chi Minh City LS1-3 Application for product development: Sensory studies for Matcha green tea Hajime Nagai. Zensho Holdings Co., Ltd. Luncheon Seminar 2 Sponsored by: Kao Corporation Room 302 Analysis of olfactory receptors for industrial application Chair: Yoshihiro Yoshihara. RIKEN Brain Science Institute LS2-1 Identification of musk odor receptors and their ligand specificities Mika Shirasu. Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences The University of Tokyo LS2-2 An approach to blockade of malodors by focusing on olfactory receptors Keiichi Yoshikawa. Kansei Science Research, Kao Corporation 20 | ISOT/JASTS Program 2016 EDAIN WING 4.0 星野 2016.05.27 09.35.00 Page 3(1) KyorinWPS/35033−5222/isotp17−07_LSProg/ky309732522210003213 Tuesday, June 7 Luncheon Seminar 3 11:45-12:45 Sponsored by: Intelligent Sensor Technology, Inc. Room 301 Taste Sensing System and Its Application Chair: Yusuke Tahara. Graduate School of Information Science and Electrical Engineering LS3-1 Taste Sensing System - Basic Concept and Its Application Masaaki Habara. Solution Service Dept. Intelligent Sensor Technology, Inc. LS3-2 Application Examples of Taste Information Nozomi Yajima. Research and Development Dept. Taste and Aroma Strategic Research Institute Co., Ltd. Luncheon Seminar 4 Sponsored by: Ajinomoto Co., Inc. Room 302 Significance of taste and olfaction in healthy life Chair: Thomas Hummel. Department of Otorhinolaryngology, Smell and Taste Clinic, University of Dresden Medical School. LS4-1 The key role of umami taste in oral and overall health Takashi Sasano. Department of Oral Diagnosis, Tohoku University Graduate School of Dentistry, Japan LS4-2 Taste and smell sensitivity and health Status Aytug Altundag. Otorhinolaryngology, Head&Neck Surgery Department, Istanbul Surgery Hospital, Turkey Luncheon Seminar | 21 EDAIN WING 4.0 星野 2016.05.27 09.35.00 Page 4(1) KyorinWPS/35033−5222/isotp17−07_LSProg/ky309732522210003213 Wednesday, June 8 Luncheon Seminar 5 11:45-12:45 Sponsored by: Suntory Global Innovation Center Limited Room 303 FUNCTIONALITY OF PALATABLE BEVERAGE Chair: Masaaki Uchida. Suntory Global Innovation Center Ltd. LS5-1 The marriage of Tea and Food: Tea makes fatty meals taste better Emi Mura. Suntory Global Innovation Center Ltd. LS5-2 Anti-stress effect of whisky aroma Hirofumi Koda. Suntory Global Innovation Center Ltd. 22 | ISOT/JASTS Program 2016 Monday, June 6, 2016 Plenary Lecture Main Hall Chair: Kazushige Touhara. Department of Applied Biological Chemistry, The University of Tokyo, Japan PL1 9:30-10:30 Social behavior circuits in flies and mice David J. Anderson. Department of Biology and Biological Engineering, California Institute of Technology, Howard Hughes Medical Institute, USA Chair: Takashi Yamamoto. Department of Nutrition, Kio University, Japan PL2 10:30-11:30 13:00-16:00 Challenge to novel peptide hormones Kenji Kangawa. National Cerebral and Cardiovascular Center, Japan Presidential Symposium Main Hall Chairs: Yuzo Ninomiya. R&D Center for Taste and Odor Sensing, Kyushu University, Japan Kazushige Touhara. Department of Applied Biological Chemistry, The University of Tokyo, Japan PS1 13:00-13:30 Mechanisms of odor perception and instinctive odor responses in mammals Linda B. Buck . Howard Hughes Medical Institute, Fred Hutchinson Cancer Research Center, USA PS2 13:30-14:00 PS3 14:00-14:30 PS4 14:30-15:00 Taste cells of the gut and endocrine cells of the tongue Robert F. Margolskee. Monell Chemical Senses Center, USA Building a mosquito sensory system to hunt humans Leslie B. Vosshall. Rockefeller University, USA The complex molecular and cellular basis of bitterness perception Wolfgang Meyerhof. Department Molecular Genetics, German Institute of Human Nutrition, Germany PS5 15:00-15:30 Decoding chemical gradient by a simple neural circuit Yuichi Iino. Department of Biological Sciences, Graduate School of Science, the University of Tokyo, Japan Program in Detail | 23 Monday 9:30-11:30 PS6 Monday 15:30-16:00 16:15-18:45 Respiration phases and olfaction Kensaku Mori. The University of Tokyo, Japan Parallel Symposium I Room 301 25 years of odorant receptors Chairs: Peter Mombaerts. Max Planck Research Unit for Neurogenetics Stuart Firestein. Department of Biological Sciences, Columbia University, USA PA01-1 16:15-16:45 PA01-2 16:45-17:15 The Many Receptor Problem Stuart Firestein. Department of Biological Sciences, Columbia University, USA How the identification of odorant receptors changed our concept of olfactory glomeruli Charles Greer. Departments of Neurosurgery and Neuroscience, Yale University, School of Medicine, New Haven, USA PA01-3 17:15-17:45 Deciphering ligand-receptor pairs in the olfactory and vomeronasal systems Kazushige Touhara. Department of Applied Biological Chemistry, The University of Tokyo, Japan PA01-4 17:45-18:15 PA01-5 18:15-18:30 Retargeting olfaction Peter Mombaerts. Max Planck Research Unit for Neurogenetics, Germany Odorant receptor expression is perturbed in mice following recovery from genetically-mediated lesion Jessica Brann1, Xinmin Zhang2, Eleonora Spinazzi3, Claire Franklin1, Lis Paulina1, Natasha Kharas3, Clara Altomare3, Stuart Firestein3. 1Department of Biology, Loyola University Chicago, USA, 2BioInfoRx, USA, 3Department of Biological Sciences, Columbia University, USA PA01-6 18:30-18:45 Transcriptomic deconstruction of mammalian olfaction: From human to mouse. Luis R. Saraiva1,2,3, Ximena Ibarra-Soria2, Fernando R.M. Aguilera2, Mona Khan4, Laura Van Gerven5, Mark Jorissen5, Peter Mombaerts4, John C. Marioni2,3, Darren W. Logan2,6. 1 Department of Experimental Genetics, Sidra Medical & Research Center, Qatar Foundation, Qatar, 2 Wellcome Trust Sanger Institute, Wellcome Genome Campus, UK, 3European Bioinformatics Institute (EMBL-EBI), European Molecular Biology Laboratory, Wellcome Genome Campus, UK, 4 Max Planck Research Unit for Neurogenetics, Germany, 5Department of ENT-HNS, Belgium, 6 Monell Chemical Senses Center, USA 24 | ISOT/JASTS Program 2016 16:15-18:45 Parallel Symposium II Room 302 Chairs: Nirupa Chaudhari. University of Miami Medical School, USA Kathrin Ohla. Psychophysiology, German Institute of Human Nutrition, Germany PA02-1 16:15-16:45 Gustatory responses of taste receptor cells expressing fluorescent proteins in transgenic mice Ryusuke Yoshida1,2, Keiko Yasumatsu-Nakano3, Keisuke Sanematsu1, Noriatsu Shigemura1, Yuzo Ninomiya1,3,4. 1Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University, Japan, 2OBT Research Center, Faculty of Dental Science, Kyushu University, Fukuoka, Japan, 3Division of Sensory Physiology, R&D Center for Taste and Odor Sensing, Kyushu University, Fukuoka, Japan, 4Monell Chemical Senses Center, PA, USA PA02-2 16:45-17:15 PA02-3 17:15-17:45 Coding in the taste periphery: To label or not to label? Stephen D. Roper, Nirupa Chaudhari. Department of Physiology & Biophysics, Miller School of Medicine, University of Miami, USA Encoding taste and food in the hindbrain through cooperative activity in a variety of cell types Patricia M. Di Lorenzo1, Josua D. Sammons1, Jonathan D. Victor2. 1Department of Psychology, Binghamton University, USA, 2Departmetn of Neurology, Weill Cornell Medical College, NY, USA PA02-4 17:45-18:15 Spatial organization of complex taste responses in gustatory cortex John Boughter, Max Fletcher. Department of Anatomy & Neurobiology, University of Tennessee Health Science Center, USA PA02-5 18:15-18:45 Cortical population coding of taste decisions and orofacial behavior Donald B. Katz. Volen Center for Complex Systems, Brandeis University, Waltham, MA, USA Program in Detail | 25 Monday Recognizing taste: Coding along the neural axis in mammals 16:15-18:45 Parallel Symposium III Room 303 Monday Insect taste: Behavioral plasticity and evolution Chairs: Teiichi Tanimura. Department of Biology, Kyushu University, Japan Frédéric Marion-Poll. CNRS, AgroParisTech, France PA03-1 16:15-16:45 Starvation-induced depotentiation of bitter taste in Drosophila Emily LeDue, Kevin Mann, Ellen Koch, Bonnie Chu, Roslyn Dakin, Michael Gordon. University of British Columbia, Canada PA03-2 16:45-17:15 Sugar-aversion: Polymorphism of the peripheral gustatory system drives adaptive foraging behavior in the German cockroach Ayako Katsumata, Jules Silverman, Cby Schal. Department of Entomology and W.M. Keck Center for Behavioral Biology, North Carolina State University, USA PA03-3 17:15-17:45 Internal nutritional requirement modulates feeding behavior in Drosophila Teiichi Tanimura, Naoko Toshima. Department of Biology, Kyushu University, Japan PA03-4 17:45-18:15 The sweet tooth of the bumblebee: The temporal pattern of firing of sugar-sensing neurons encodes concentration Geraldine Wright, Ashwin Miriyala, Sebastien Kessler. Institute of Neuroscience, Newcastle University, UK PA03-5 18:15-18:45 19:00-21:00 P1-001 Interactions in Drosophila taste decoding Young Taeg Jeong, Seok Jun Moon. Department of Oral Biology, Yonsei University College of Dentistry, South Korea Poster Session Room 304 Supersensitive detection and discrimination of enantiomers by dorsal olfactory receptors: Evidence for hierarchical odor coding Takaaki Sato1, Reiko Kobayakawa2, Ko Kobayakawa2, Makoto Emura3, Shigeyoshi Itohara4, Miwako Kizumi1, Hiroshi Hamana5, Akio Tsuboi6, Junzo Hirono1. 1Biomedical Research Institute/ National Institute of Advanced Industrial Science and Technology, Ikeda, Japan, 2Institute Biomedical Science, Kansai Medical University, Hirakata, Japan, 3Takasago Int. Corp., Hiratsuka, Japan, 4Brain Science Institute/RIKEN, Wako, Japan, 5Graduate School of Medicine Pharmachology Science, University of Toyama, Toyama, Japan, 6Research Institute of Frontier Medicine, Nara Medical University, Kashihara, Japan 26 | ISOT/JASTS Program 2016 P1-002 Takashi Abe1, Yui Minowa1, Masaki Kobayashi1, Hideaki Kudo2. 1Laboratory of Humans and the Ocean, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan, 2Laboratory of Humans and the Ocean, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan P1-003 Olfactory network function is modulated by flight motor pattern generating centers: Evidence for the first corollary discharge circuit to an olfactory pathway Kevin C. Daly, Samual P. Bradley, Phillip D. Chapman, Ariel B. Thomas. West Virginia University, USA P1-004 A functional atlas of serotonin receptor expression in the Antennal Lobe Andrew M. Dacks, Ayad Auda, Kaylynn E. Coates, Tyler M. Sizemore. Department of Biology, West Virginia University, Morgantown, WV, USA P1-005 Feedforward excitation entrains oscillatory microcircuits in the mouse accessory olfactory bulb Chryssanthi Tsitoura, Kira Gerhold, Monika Gorin, Julia Mohrhardt, Katja Watznauer, Marc Spehr. Department of Chemosensation, RWTH Aachen University, Aachen, Germany P1-006 Neural circuits controlling pup-directed behaviors in male mice Kenichi Tokita1, Yousuke Tsuneoka2, Taiju Amano3, Manami Sato4, Kumi Ozeki Kuroda1. 1 Research Team for Affiliative Social Behavior, RIKEN Brain Science Institute, Saitama, Japan, 2 Department of Anatomy, Toho University School of Medicine, Tokyo, Japan, 3Department of Pharmacoloy, Graduate School of Pharmaceutical Sciences, Hokkaido University, Hokkaido, Japan, 4 Department of Animal Sciences, Teikyo University of Science, Tokyo, Japan P1-007 Investigation of morphological differences between mitral cell subpopulations in the accessory olfactory bulb of mice Katja Watznauer, Monika Gorin, Chryssanthi Tsitoura, Marc Spehr. Department of Chemosensation, RWTH Aachen University, Aachen, Germany P1-008 Scent of ATP: Olfactory circuit mediating attraction to nucleotides in Zebrafish Noriko Wakisaka, Nobuhiko Miyasaka, Tetsuya Koide, Miwa Masuda, Yoshihiro Yoshihara. Brain Science Institute, RIKEN, Saitama, Japan Program in Detail | 27 Monday Expression of synaptosome-associated protein 25 kDa (SNAP25) in the salmon brain P1-009 Monday P-mix, pyrazine analogues contained in wolf urine, induced innate fear in immature and mature rats Makoto Kashiwayanagi1, Sadaharu Miyazono1, Kazumi Osada2. 1Department of Sensory Physiology, Asahikawa Medical University, Asahikawa, Japan, 2Department of Oral Biology, School of Dentistry, Health Sciences University of Hokkaido, Hokkaido, Japan P1-010 The vigilance behaviors provoked by various kinds of alkylpyrazine analogues to mice Kazumi Osada1, Sadaharu Miyazono2, Makoto Kashiwayanagi2. 1Department of Oral Biology, Health Scienses University of Hokkaido, Japan, 2Department of Sensory Physiology, Asahikawa Medical University, Asahikawa, Japan P1-011 Sampling mode- and concentration-invariant temporal odor coding by airflow-driven neuronal oscillations Ryo Iwata1,2, Takeshi Imai1,3. 1Lab for Sensory Circuit Formation, RIKEN CDB, Kobe, Japan, 2 JSPS, Japan, 3JST PRESTO, Japan P1-012 Olfactory receptor for prostaglandin F2α mediates courtship behavior of male zebrafish Yoichi Yabuki1,2, Tetsuya Koide1, Nobuhiko Miyasaka1, Noriko Wakisaka1, Miwa Masuda1,3, Masamichi Ohkura4, Junichi Nakai4, Kyoshiro Tsuge5, Soken Tsuchiya5, Yukihiko Sugimoto5, Yoshihiro Yoshihara1,2,3. 1RIKEN Brain Science Institution, Saitama, Japan, 2Department of Bioengineering, Nagaoka University of Technology, Niigata, Japan, 3ERATO Touhara Chemosensory Signal Project, JST, Tokyo, Japan, 4Brain Science Institution, Saitama University Saitama, Japan, 5 Department of Pharmaceutical Biochemistry, Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan P1-013 The main olfactory and vomeronasal systems modulate fear of predator wolf odor, pyrazine analogs Sadaharu Miyazono1, Kazumi Osada2, Hitoshi Sasajima1, Tomohiro Noguchi1, Makoto Kashiwayanagi1. 1Department of Sensory Physiology, Asahikawa Medical University, Japan, 2 School of Dentistry, Health Sciences University of Hokkaido, Japan P1-014 Dissecting the neural circuit responsible for sex pheromonemediated behavior Kentaro Ishii1,2, Kazunari Miyamichi1,2, Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2JST ERATO Touhara Chemosensory Signal Project, Japan 28 | ISOT/JASTS Program 2016 P1-015 Maki Shigyo1, Nao Tsuzuki1, Masayuki Hamakawa1, Kaori Tamura1, Yuki Yamada2, Hiroya Ishikawa3, Ayumi Kimura4, Mai Morinaga4, Norihiko Matsumune4, Tsuyoshi Okamoto1,2. 1 Graduate School of Systems Life Sciences, Kyushu University, Fukuoka, Japan, 2Faculty of Arts and Science, Kyushu University, Fukuoka, Japan, 3The International College of Arts and Sciences, Fukuoka Women’s University, Fukuoka, Japan, 4Kobayashi Pharmaceutical Co., Ltd., Osaka, Japan P1-016 Transcriptional profiling of olfactory imprinting in the olfactory center of Pacific salmon Yui Minowa1, Seishi Hagihara2, Takashi Abe1, Shigeho Ijiri2, Shinji Adachi2, Hideaki Kudo3. 1 Laboratory of Humans and the Ocean, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan, 2Laboratory of Aquaculture Biology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan, 3Laboratory of Humans and the Ocean, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan P1-017 Predatory odor induced stress responses can be allayed by habitat odor Mutsumi Matsukawa1, Masato Imada1, Shin Aizawa1, Takaaki Sato2. 1Division of Anatomical Science, Department of Functional Morphology, Nihon University School of Medicine, Tokyo, Japan, 2Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology, Osaka, Japan P1-018 Spontaneous activity governs the dendrite pruning of mitral cells to establish discrete connectivity Satoshi Fujimoto1, Marcus N. Leiwe1, Yuko Muroyama2, Reiko Kobayakawa3, Ko Kobayakawa3, Tetsuichiro Saito2, Takeshi Imai1,4. 1Laboratory for Sensory Circuit Formation, RIKEN Center for Developmental Biology, Kobe, Japan, 2Department of Developmental Biology, Graduate School of Medicine, Chiba University, Chiba, Japan, 3Institute of Biomedical Science, Kansai Medical University, Hirakata, Japan, 4Graduate School of Biostudies, Kyoto University, Kyoto, Japan P1-019 Enhancement of sympathetic nervous system activation by orange aroma inhalation during sleep Masako Ohira-Hasegawa1, Takuma Sakamoto2, Takuro Ichikawa2, Kanetoshi Ito3, Shusaku Nomura2. 1Faculty of Education, Shiga University, Otsu, Japan, 2Faculty of Engineering, Nagaoka University of Technology, Nagaoka, Japan, 3Corporate Research & Development, Takasago International Corporation, Hiratsuka, Japan P1-020 Coordinated electrical activity in the olfactory bulb gates the oscillatory entrainment of entorhinal networks in neonatal mice Sabine Gretenkord, Johanna Katharina Kostka, Henrike Hartung, Ileana Livia Hanganu-Opatz. Developmental Neurophysiology, Institute of Neuroanatomy, University Medical Center Hamburg Eppendorf, Hamburg, Germany Program in Detail | 29 Monday The emotional and electrophysiological effects of odor masking P1-021 Is olfactory bulb affected in Neurofibromatosis Type 1? Monday Muzaffer Saglam1, Murat Salihoglu2, Ercan Karabacak3, Hakan Mutlu4, Guner Sonmez1, Hakan Mutlu1. 1Radiology, Gulhane Military Medical Academy, Haydarpasa Training Hospital, Istanbul, Turkey, 2Otorhinolaryngology, Gulhane Military Medical Academy, Haydarpasa Training Hospital, Istanbul, Turkey, 3Dermatology, Gulhane Military Medical Academy, Haydarpasa Training Hospital, Istanbul, Turkey, 4Neurology, Gulhane Military Medical Academy, Haydarpasa Training Hospital, Istanbul, Turkey P1-022 Postembryonic development of sex pheromone-receptive olfactory sensory neurons in the cockroach Hidehiro Watanabe1, Yukino Koike1, Hiroshi Nishino2, Fumio Yokohari1. 1Department of Earth System Science, Faculty of Science, Fukuoka University, Fukuoka, Japan, 2Research Institute for Electronic Science, Hokkaido University, Sapporo, Japan P1-023 A specific subtype of olfactory bulb interneurons is necessary for odor detection and odor-background segregation Hiroo Takahashi1, Sei-ichi Yoshihara1, Yoichi Ogawa2, Ryo Asahina1, Tatsuro Kitano1, Akio Tsuboi1. 1Laboratory for Molecular Biology of Neural System, Nara Medical University, Japan, 2 Department of Physiology I, Nara Medical University, Japan P1-024 The olfactory cortex internally generates exhalation-phased active state without olfactory sensory input Kimiya Narikiyo1,2,3, Hiroyuki Manabe1,2,4, Yoshihiro Yoshihara3, Kensaku Mori1,2,3. 1Department of Physiology, The University of Tokyo, Tokyo, Japan, 2Japan Science and Technology Agency, CREST, Tokyo, Japan, 3RIKEN Brain Science Institute, Saitama, Japan, 4Department of System Neuroscience, Doshisha University, Kyoto, Japan P1-025 Nrp2+ mitral cells in the main olfactory bulb send axons to the medial amygdala to induce social behaviors Kasumi Inokuchi1,2, Haruki Takeuchi2, Fumiaki Imamura3, Ryang Kim4, Hiroyuki Okuno4, Hirofumi Nishizumi1,2, Haruhiko Bito4, Takefumi Kikusui5, Hitoshi Sakano1,2. 1Faculty of Medical Science, The University of Fukui, Fukui, Japan, 2Department of Biophysics and Biochemistry, The University of Tokyo, Tokyo, Japan, 3Department of Pharmacology, Pennsylvania State University, Hershey, USA, 4Department of Neurochemistry, The University of Tokyo, Tokyo, Japan, 5School of Veterinary Medicine, Azabu University, Kanagawa, Japan P1-026 Automatic orientation of spatial visual attention from lateralized olfactory-trigeminal stimulations Matthieu Jeremiah Ischer1,2, Sylvain Delplanque1,2, Myriam Esselier1,2, Christelle Porcherot3, Nadine Gaudreau3, Christophe Mermoud4, Isabelle Cayeux3, David Sander1,2. 1Swiss Center for Affective Sciences (CISA), University of Geneva, Geneva, Switzerland, 2E3Lab, Department of Psychology, University of Geneva, Geneva, Switzerland, 3Firmenich, S.A., Geneva, Switzerland, 4 Department of Medicine, University of Geneva, Geneva, Switzerland 30 | ISOT/JASTS Program 2016 P1-027 Kao Yamaoka1, Toshiaki Imasu1, Yoshihisa Abe1, Satomi Kunieda2, Chizuru Konagai4, Yoshihiko Koga3. 1Innovation Research Center, FANCL Corporation, Kanagawa, Japan, 2Corporate Research & Development Division, TAKASAGO INTERNATIONAL CORPORATION, Kanagawa, Japan, 3Department of Neuropsychiatry, Kyorin University School of Medicine, Tokyo, Japan, 4Department of Food and Nutrition, Nitobe Bunka College, Japan P1-028 Similar perceived odors may induce similar systemic brain activity Jisub Bae1, Won-Seok Kang2, Ji-Woong Choi3, Bongki Cho1, So Yeun Kim1, Cheil Moon1. 1 Department of Brain and Cognitive Sciences, Daegu Gyeongbuk Institute of Science and Technology, Daegu, South Korea, 2Wellness-convergence Division, Gyeongbuk Institute of Science and Technology, Daegu, South Korea, 3Department of Information and Communication Engineering, Daegu Gyeongbuk Institute of Science and Technology, Daegu, South Korea P1-029 Flexible olfactory coding by mushroom body output neurons of Drosophila Toshihide Hige1,2, Yoshinori Aso1, Mehrab N. Modi2, Gerald M. Rubin1, Glenn C. Turner1,2. 1 HHMI, Janelia Research Campus, Ashburn, VA, USA, 2Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, USA P1-030 ER stress impaired olfactory learning by inhibiting synaptic plasticity via a presynaptic mechanism in the olfactory bulb Jia Tong1, Fumino Okutani2, Yoshihiro Murata1, Hideto Kaba1. 1Department of Physiology, Kochi Medical School, Kochi, Japan, 2Department of Occupational Health, Kochi Medical School, Kochi, Japan P1-031 Exposure to odor generated from the Maillard reaction decreases blood pressure by affecting the autonomic nervous system Lanxi Zhou1, Motoko Ohata1, Chisato Owashi1, Katsuya Nagai2, Keizo Arihara1. 1Department of Animal Science, Kitasato University, Aomori, Japan, 2ANBAS Corporation, Osaka, Japan P1-032 Wiring and information processing in an amphibian olfactory network Thomas Offner, Thomas Hassenkloever, Sara Joy Hawkins, Lukas Weiss, Ivan Manzini. Neurophysiology and Cellular Biophysics, The University of Goettingen, Goettingen, Germany P1-033 Temporally-coordinated communication between olfactory cortex and orbitofrontal cortex during slow-wave sleep in rats Hiroyuki Manabe1,2, Naomi Onisawa1, Kensaku Mori1. 1Department of Physiology, Graduate School of Medicine, The University of Tokyo, Japan, 2Department of Systems Neuroscience, Graduate School of Brain Science, Doshisha University, Japan Program in Detail | 31 Monday Effect of fragrance on prefrontal cortex activity during the working memory task: A near-infrared spectroscopy study P1-034 Monday Valproic acid promotes neural regeneration of olfactory epithelium in adult mice after methimazole-induced damage Takao Ogawa, Takeshi Shimizu, Kumiko Takezawa. Department of Otorhinolaryngology, Shiga, Japan P1-035 Neuroprotective and neuroendocrine effects of essential oils on immortalized hypothalamic neurons Masahiro Kawahara1, Akiko Nakamura3, Dai Mizuno2. 1Department of Bio-Analytical Chemistry, Faculty of Pharmacy, Musashino University, Japan, 2Department of Forensic Medicine, Faculty of Medicine, Yamagata University, Japan, 3Quality of Life Research Institute in Kyushu University of Health and Welfare, Japan P1-036 Transcription factor ATF5 controls the maturation and survival of mouse vomeronasal sensory neurons Haruo Nakano, Yoshitaka Iida, Marie Aoki, Makoto Suzuki, Miyu Yamamoto, Takahiro Murase, Mariko Umemura, Shigeru Takahashi, Yuji Takahashi. School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan P1-037 Ion-channel mechanisms specializing firing patterns of olfactory and vomeronasal sensory neurons Tomohiro Noguchi, Hitoshi Sasajima, Sadaharu Miyazono, Makoto Kashiwayanagi. Department of Sensory Physiology, Asahikawa Medical University, Hokkaido, Japan P1-038 Short-term impact of a Western diet on the physiology of the peripheral olfactory system David Jarriault1,2,3, Vincent Canova1,2,3, Julie Paradis1,2,3, Tibor Chomel1,2,3, Xavier Fioramonti1,2,3, Xavier Grosmaitre1,2,3. 1CSGA UMR, Dijon, France, 2UMR, Dijon, France, 3Universite de Bourgogne-Franche-Comte, Dijon, France P1-039 Olfactory receptor pseudo-pseudogenes Richard Benton1, Lucia Prieto-Godino1, Raphael Rytz1, Benoite Bargeton1, Liliane Abuin1, J. Roman Arguello1, Matteo Dal Peraro2. 1Center for Integrative Genomics, University of Lausanne, Switzerland, 2Institute of Bioengineering, EPFL, Switzerland P1-040 Metabolic conversion of food odorants in mouse nasal mucosa Chiori Ijichi1, Hidehiko Wakabayashi2, Yuko Kodama1, Yasuko Nogi1, Yutaka Ishiwatari1, Ayumi Nagashima3,4, Kazushige Touhara3,4. 1Institute for Innovation, AJINOMOTO Co., Inc., Japan, 2Institute of Food Sciences & Technologies, AJINOMOTO Co., Inc., Japan, 3Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 4ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan 32 | ISOT/JASTS Program 2016 P1-041 Sang Won Cho1, Tai Hyun Park1,2,3, Hwi Jin Ko2. 1School of Chemical and Biological Engineering, Seoul National University, Seoul, South Korea, 2N-BIO Institute, Seoul National University, Seoul, South Korea, 33Advanced Institutes of Convergence Technology, Suwon, South Korea P1-042 Artificial olfactory system based on insect olfactory receptor for detecting water contaminant geosmin So-ong Kim1, Manki Son2, Tai Hyun Park1,2,3. 1School of Chemical and Biological Engineering, Seoul National University, Seoul, South Korea, 2Interdisciplinary Program for Bioengineering, Seoul National University, Seoul, South Korea, 3Advanced Institutes of Convergence Technology, Suwon, South Korea P1-043 Visualization of odor using ion channel-coupled human olfactory receptor Dongseok Moon1, Il Ha Jang1, Eun Hae Oh2, Tai Hyun Park1,2,3. 1School of Chemical and Biological Engineering, Seoul National University, South Korea, 2Interdisciplinary Program of Bioengineering, Seoul National University, South Korea, 3Advanced Institutes of Convergence Technology, Suwon, South Korea P1-044 Codification of rose smell using human olfactory receptors in human chromosome 17 Dahoon Min1, Heehong Yang1, Tai Hyun Park1,2. 1Department of Chemical and Biological Engineering, Seoul National University, Seoul, South Korea, 2Advanced Institutes of Convergence Technology, Suwon, South Korea P1-045 Synergistic action of nectins and cadherins establish the mosaic cellular pattern of the olfactory epithelium Sayaka Katsunuma1,2, Hisao Honda3,4, Ken-ichi Nibu2, Hideru Togashi1. 1Division of Molecular and Cellular Biology, Department of Biochemistry and Molecular Biology, Kobe University Graduate School of Medicine, Kobe, Japan, 2Department of Otolaryngology-Head and Neck Surgery, Kobe University Graduate School of Medicine, Kobe, Japan, 3Laboratory for Neural Differentiation and Regeneration, Department of Physiology and Cell Biology, Kobe University Graduate School of Medicine, Japan, 4Laboratory for Morphogenetic Signaling, RIKEN Center for Developmental Biology, Kobe, Japan P1-046 Evidence of peripheral olfactory adaptation: Electrophysiological recordings of the human olfactory epithelium Charlotte Sinding1,2, Anica Schunke1, Pauline Joussain3, Jennifer Summerfield3, Thomas Hummel1. 1Smell & Taste Clinic, Department of Otorhinolaryngology, University of Dresden Medical School, Dresden, Germany., 2Center for taste and Feeding behavior, INRA, Dijon, France, 3Givaudan UK Ltd, Ashford, UK Program in Detail | 33 Monday A bioelectronic nose based on human olfactory nanovesicles for sensing cancer-specific volatile organic compounds P1-047 Monday Effect of endoscopic sinus surgery on olfactory disturbance in eosinophilic and non-eosinophilic chronic paranasal sinusitis Kazuki Satou, Nozomu Wakayama, Yuma Yoshioka, Mariko Ishida, Kuwon Sekine, Satoshi Yamaguchi, Shin Kitamura, Shoji Matsune. Department of Otolaryngology, Nippon Medical School Musashikosugi Hospital, Kanagawa, Japan P1-048 Anti-stress effect of medium-chain fatty acid via olfactory receptor expressed in the brain Doyun Kim, JiHoon Kim, JuYi Kim, NaNa Kang, NaHye Lee, YoonGyu Jae, JaeHyung Koo. Department of Brain & Cognitive Sciences, DGIST, Daegu, South Korea P1-049 Defective pre-target axon sorting during olfactory map regeneration after olfactory nerve transections Aya Murai1,2, Kazunori Nishizaki2, Takeshi Imai1. 1Laboratory for Sensory Circuit Formation, RIKEN Center for Developmental Biology, Kobe, Japan, 2Department of Otolaryngology-Head and Neck Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan P1-050 Molecular Dynamics simulations reveal the liganddependent activation of hOR7D4 Claire A. de March1, Elise Bruguera1, Jeremie Jacques Topin2, Hiroaki Matsunami1, Jerome Golebiowski2. 1Duke University Medical Center, Durham, NC, USA, 2Institut de Chimie de Nice, UMR CNRS, Universite de Nice Sophia Antipolis, France P1-051 A full size mathematical model of the early olfactory system of honeybees Ho Ka Chan, Alan Diamond, Thomas Nowotny. School of Engineering and Informatics, University of Sussex, Brighton, UK P1-052 A calcium signaling ‘fingerprint’ in vomeronasal sensory neurons Maximilian Nagel, David Fleck, Marc Spehr. Department of Chemosensation, RWTH-Aachen University, Aachen, Germany P1-053 Different processing of amyloid precursor protein in the olfactory system Jae Yeon Kim, Ameer Rasheed, Seung-Jun Yoo, Bongki Cho, So Yeun Kim, Cheil Moon. Department of Brain & Cognitive Sciences, Daegu Gyeongbuk Institute of Science and Technology, Daegu, South Korea 34 | ISOT/JASTS Program 2016 P1-054 Seung-Jun Yoo1, Ji-Hye Lee1, So Yeun Kim1, Bongki Cho1, Gowoon Son1, Jae Yeon Kim1, Seung-Woon Yu1, Keun-A Chang2, Yoo-Hun Suh2, Cheil Moon1. 1Department of Brain&Cognitive Sciences, Daegu Gyeongbuk Institute of Science and Technology, Daegu, South Korea, 2Department of Pharmacology, School of Medicine, Gachon Medical School, Incheon, South Korea P1-055 Effect of cytochrome P450 on the response of olfactory receptor Masahi Asakawa1, Yosuke Fukutani1, Aulaphan Savangsuksa1, Hiroaki Matsunami2, Masafumi Yohda1. 1Department of Biotechnology and Life Science, Tokyo University of of Agriculture and Technology, Tokyo, Japan, 2Department of Molecular Genetics and Microbiology, Duke University Medical Center, NC, USA P1-056 Fruit odor as a dietary signal for a wild population of capuchin monkeys in Costa Rica Mizuki Endo1, Mika Shirasu2,3, Rachel E. Williamson4, Omer Nevo5, Amanda D. Melin4,6, Kazushige Touhara2,3, Shoji Kawamura1. 1Department of Integrated Biosciences, The University of Tokyo, Tokyo, Japan, 2Department of Applied Biological Chemistry, University of Tokyo, Tokyo, Japan, 3ERATO Touhara Chemosensory Project, JST, Tokyo, Japan, 4Department of Anthropology & Archaeology, University of Calgary, Calgary, Canada, 5Institute of Evolutionary Ecology and Conservation Genomics, University of Ulm, Ulm, Germany, 6Cumming School of Medicine, University of Calgary, Calgary, Canada P1-057 Insulin signaling is involved in the maturation of newly generated olfactory sensory neurons Akihito Kuboki1,2, Shu Kikuta1, Takashi Sakamoto1, Kaori Kanaya1, Hironobu Nishijima1, Makiko Hirano1,2, Kenji Kondo1, Daiya Asaka2, Nobuyoshi Otori2, Hiromi Kojima2, Tatsuya Yamasoba1. 1Department of Otolaryngology, The University of Tokyo, Tokyo, Japan, 2 Department of Otolaryngology, Jikei University, Tokyo, Japan P1-058 Influences of breathing and chewing on the timing of flavor detection Satomi Miyaoka1, Yozo Miyaoka2. 1Department of Eating Disorder and Dysphagia, Graduate School of Rehabilitation, Niigata University of Rehabilitation, Murakami, Japan, 2Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan P1-059 Correlation between olfactory disorder severity and sinonasal CT findings in patients with chronic rhinosinusitis Kenzo Tsuzuki, Kengo Hashimoto, Yoriko Yukitatsu, Takahiro Saito, Masafumi Sakagami. Department of Otolaryngology-Head and Neck Surgery, Hyogo College of Medicine, Hyogo, Japan Program in Detail | 35 Monday Characterizing the impairment peripheral olfactory system of Tg2576 mice in the preclinical stages of Alzheimer’s disease P1-060 Monday Characteristic aroma of trees in Chichibu, Japan, a renowned “forest bathing” area Ryohei Takayama1, Toshio Hasegawa1, Takahisa Yamanaka2, Bujyuro Shimazaki2, Takashi Fujihara1. 1Department of Chemistry, Graduate School of Science and Engineering, Saitama University, Saitama, Japan, 2Chichibu Sap Production Cooperative Association Ohtaki, Chichibu, Saitama, Japan P1-061 Change in odor of patchouli according to drying process Kazuma Yoshitome1, Toshio Hasegawa1, Mardi Santoso2, Muhammad Abdul Aziz2, Takashi Fujihara1. 1Graduate School of Science and Engineering, Saitama University, Saitama, Japan, 2Department of Chemistry, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia P1-062 Investigation of the aroma of green teas derived from Chinese or Assam tea varieties Yuka Hayakawa1, Toshio Hasegawa1, Piyaporn Chueamchaitrakun2,3, Takashi Fujihara1. 1Graduate School of Science and Engineering, Saitama University, Saitama, Japan, 2Food Technology Program School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, 3Tea Institute, Mae Fah Luang University, Chiang Rai, Thailand P1-063 Activation of calcium sensing receptors on olfactory sensory neurons modulate renal function through renal sympathetic nerve activities enhancement in rats Shih-Pin Lee1, Jia-Hao Zhou2, Jong-Kai Hsiao2, Chiang-Ting Chien1. 1Department of Life Science, National Taiwan Normal University, Taipei City, Taiwan, 2Department of Diagnostic Radiology, Buddhist Tzu Chi Medical Foundation, New Taipei City, Taiwan P1-064 Analyzing the effects of volatiles on human psychophysiological aspects in a room with Japanese cedar interior walls Eri Matsubara1, Shuichi Kawai2. 1Department of Wood-based Materials, Forestry and Forest Products Research Institute, Tsukuba, Japan, 2Graduate School of Advanced Integrated Studies in Human Survivability, Kyoto University, Kyoto, Japan P1-065 Large-scale transcriptional profiling of chemosensory neurons identifies receptor-ligand pairs in vivo Benoit von der Weid1,2,3, Daniel Rossier1,2,3, Matti Lindup1,2,3, Joel Tuberosa1,2,3, Alexandre Widmer1,2,3, Julien Dal Col1,2,3, Chenda Kan1,2,3, Alan Carleton2,4, Ivan Rodriguez1,2,3. 1 Department of Genetics and Evolution, University of Geneva, Geneva, Switzerland, 2Geneva Neuroscience Center, University of Geneva, Geneva, Switzerland, 3Institute of Genetics and Genomics of Geneva, University of Geneva, Geneva, Switzerland, 4Department of Basic Neurosciences, School of Medicine, University of Geneva, Geneva, Switzerland 36 | ISOT/JASTS Program 2016 P1-066 Murat Salihoglu1, Ferhat Deniz2, Onuralp Kurt3, Seyid Ahmet Ay2, Aytug Altundag4, Kamil Baskoy2, Hakan Tekeli5, Muzaffer Saglam6, Arif Yonem2, Thomas Hummel7. 1Department of Otorhinolaryngology, Gata Haydarpasa Training Hospital, Istanbul, Turkey, 2Department of Endocrinology, Gata Haydarpasa Training Hospital, Istanbul, Turkey, 3Department of Otorhinolaryngology, Erzincan Military Hospital, Erzincan, Turkey, 4Department of Otorhinolaryngology, Istanbul Surgery Hospital, Istanbul, Turkey, 5Department of Neurology, Gata Haydarpasa Training Hospital, Istanbul, Turkey, 6Department of Radiology, Gata Haydarpasa Training Hospital, Istanbul, Turkey, 7Interdisciplinary Center “Smell & Taste”, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany P1-067 Comparing temporal dominance of sensation and ultra-flash GC-based electronic nose results for milk chocolates Koichi Yoshida, Kiyoharu Ikehama. Alpha MOS Japan K.K., Japan P1-068 Identification of the Origin of Coffee by using E-Nose System considering GC Olfactometry Analysis Kyuki Kato1, Motohiko Sugiura1, Toshiyuki Yajima2. 1Tokyo Allied Coffee Roasters CO., LTD, Japan, 2Alpha M.O.S. Japan K.K., Japan P1-069 Sex differences of axillary odor in a Japanese population Ayumi Kyuka1, Kasumi Maeda1, Maki Sawada2, Akiko Sawada2, Tadashi Shimada2, Takeshi Hara2, Mayumi Shimizu1. 1Fundamental Research Institute, Mandom Corp., Osaka, Japan, 2 Technical Development Center, Mandom Corp., Osaka, Japan P1-070 A key male glandular odorant evoking female attractive behavior in Lemur catta Mika Shirasu1,2, Satomi Ito3, Takashi Hayakawa4,5, Kodzue Kinoshita3, Isao Munechika6, Hiroo Imai3, Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Tokyo, Japan, 3Department of Cellular and Molecular Biology, Primate Research Institute, Kyoto University, Aichi, Japan, 4Department of Wildlife Science (Nagoya Railroad Co., Ltd.), Primate Research Institute, Kyoto University, Aichi, Japan, 5Japan Monkey Centre, Aichi, Japan, 6The Research Institute of Evolutionary Biology, Tokyo, Japan P1-071 Intranasal rotenone administration to mice induces the degeneration of dopaminergic neurons in the olfactory bulb and the substantia nigra Hitoshi Sasajima, Sadaharu Miyazono, Tomohiro Noguchi, Makoto Kashiwayanagi. Department of Sensory Physiology, Asahikawa Medical University, Asahikawa, Japan Program in Detail | 37 Monday Taste and olfactory functions in hypogonadotrophic hypogonadism patients P1-072 Monday “Open Essence” odor-identification test card to an elementary low grade school student Eri Mori, Keisuke Uno, Yoshinori Matsuwaki, Nobuyoshi Otori. Department of Otorhinolaryngology, Jikei University, School of Medicine, Japan P1-073 Treatment of olfactory disorders with theophylline and lipoic acid Mikyung Ye. Department of Otolaryngology, Catholic University of Daegu, Daegu, South Korea P1-074 Olfactory airflow after endoscopic sinus surgery: An analysis using virtual surgery and computational fluid dynamics Hironobu Nishijima1, Kenji Kondo1, Tsutomu Nomura2, Tatsuya Yamasoba1. 1Department of Otolaryngology, The University of Tokyo, Tokyo, Japan, 2Department of Otolaryngology, Saitama Medical Center, Saitama Medical University, Saitama, Japan P1-075 A case report of oral steroids efficacy for posttraumatic olfactory dysfunction patients Masayoshi Tei1, Eri Mori1, Keisuke Uno2, Yoshinori Matsuwaki1, Nobuyoshi Otori1. 1Department of Otorhinolaryngology, The Jikei University School of Medicine, Tokyo, Japan, 2Department of Otorhinolaryngology, Dokkyo Medical University, Tochigi, Japan P1-076 Olfactory disorders due to allergic rhinitis and chronic rhinosinusitis Kengo Hashimoto, Kenzo Tsuzuki, Yoriko Yukitatsu, Masafumi Sakagami. Department of Otolaryngology-Head and Neck Surgery, Hyogo College of Medicine, Hyogo, Japan P1-077 Control of local inflammation ameliorates olfactory system recovery following head injury Mohammed Omar Al Salihi1, Masayoshi Kobayashi1, Kengo Tamari1, Tomotaka Miyamura1, Kazuhiko Takeuchi1, Richard M. Costanzo2. 1Department of Otorhinolaryngology-Head and Neck Surgery, Mie, Japan, 2Department of Physiology and Biophysics, Virginia Commonwealth University School of Medicine, Richmond, VA, USA P1-078 Effects of ethnicity, primary language and acculturation on odor identification Claire Murphy, Nobuko Kemmotsu, Yurika Enobi. San Diego State University, San Diego, CA, USA P1-079 Subjective olfaction and responses to food-related odors Antti Knaapila1, Oskar Laaksonen1, Markus Virtanen1, Hanna Lagstrom2, Mari Sandell3. 1Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland, 2Child and Youth Research Institute, University of Turku, Turku, Finland, 3Functional Foods Forum, University of Turku, Turku, Finland 38 | ISOT/JASTS Program 2016 P1-080 Chizuru Utsugi1, Makoto Kashiwayanagi2, Tadashi Katayama3, Mamoru Machino1,3, Kazuyo Muramoto4. 1Sayama General Hospital, Saitama, Japan, 2Department of Sensory Physiology, Asahikawa Medical University, Asahikawa, Japan, 3Division of Oral Diagnosis Depertment of Theraphic and Diagnostic Dentistry, Meikai University, Saitama, Japan, 4Division of Physiology, Department of Human Development and Fostering, Meikai University, Saitama, Japan P1-081 Development of taste sensing system Yohichiro Kojima. Department of Electrical and Electronic Engineering, Hokkaido University of Science, Sapporo, Japan P1-082 Plasma osmolality/fluid volume sensing and drinking behavior via TRPV1 and 4 channels in mice Yoichi Ueta, Takanori Matsuura, Yasuhito Motojima, Hiromichi Ueno, Mitsuhiro Yoshimura, Takashi Maruyama, Hirofumi Hashimoto, Hideo Ohnishi. Department of Physiology, School of Medicine, University of Occupational and Environmental Health, Kitakyushu, Japan P1-083 Longitudinal changes of olfaction and taste during pregnancy Minori Shibata1,2, Hideaki Suzuki2, Eiji Shibata3. 1Health Center, University of Occupational and Environmental Health, Kitakyushu, Japan, 2Department of Otorhinolarhingology-Head & Neck Surgery, University of Occupational and Environmental Health, Kitakyushu, Japan, 3Department of Obstetrics and Gynecology, University of Occupational and Environmental Health, Kitakyushu, Japan P1-084 The perception of environmental signals that initiate the major pelago-benthic life cycle transition in the sponge, Amphimedon queenslandica Tahsha Say, Sandie Degnan. School of Biological Science, The University of Queensland, Brisbane, Australia P1-085 Specificities of chemical senses among sensory modalities: Synchrony perception for olfactory-visual, visual-gustatory, olfactory-gustatory and match-mismatch combinations Tatsu Kobayakawa, Naomi Gotow. National Institute of Advanced Industrial Science and Technology (AIST), Japan P1-086 Dissection of neural circuitry mediating CO2-evoked escape behavior in the larval zebrafish Tetsuya Koide, Yoshihiro Yoshihara. RIKEN Brain Science Institute, Saitama, Japan Program in Detail | 39 Monday Does the number of residual teeth affect to the olfactory functions in human? P1-087 Monday Functional dissociation in sweet taste receptor neurons between and within taste organs of Drosophila Vladimiros Thoma1, Stephan Knapek2, Shogo Arai3, Marion Hartl2, Hiroshi Kohsaka4, Pudith Sirigrivatanawong3, Ayako Abe1, Koichi Hashimoto3, Hiromu Tanimoto1. 1Graduate School of Life Sciences, Tohoku University, Japan, 2Max-Planck Institute for Neurobiology, Japan, 3 Graduate School of Information Sciences, Tohoku University, Japan, 4Department of Complexity Science and Engineering, Graduate School of Frontier Sciences, the University of Tokyo, Japan P1-088 The monosodium glutamate to growing ADHD model rat decreases the aggressiveness mediated by vagus nerve Hideki Hida, Yoshihiro Yokoyama, Haruka Nagai, Ruriko Nishigaki, Yoshitomo Ueda, Sachiyo Misumi. Dept Neurophysiology & Brain Science, Nagoya City University of Graduate School Medical Science, Nagoya, Japan P1-089 Ingestion of dried-bonito broth (dashi) facilitates the expression of parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice Jargalsaikhan Undarmaa1, Hiroshi Nishimaru1, Jumpei Matsumoto1, Yusaku Takamura1, Tomoya Nakamura1, Etsuro Hori1, Takashi Kondoh2, Taketoshi Ono1, Hisao Nishijo1. 1System Emotinal Science, University of Toyama, Toyama, Japan, 2Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan. P1-090 Effects of AgRP neuron-derived neuropeptides on high-fat/ high-sugar diet selection in mice Ou Fu, Masataka Narukawa, Takumi Misaka, Kenichiro Nakajima. Graduate School of Agricultural and Sciences, The University of Tokyo, Tokyo, Japan P1-091 Exploring amino acid sensing in Drosophila Makoto I. Kanai, Greg S. B. Suh. NYU School of Medicine, USA P1-092 Vitamin C deficiency affects ingestive behavior and taste nerve responses in rats Toshiaki Yasuo, Takeshi Suwabe, Noritaka Sako. Department of Oral Physiology, Asahi University School of Dentistry, Gifu, Japan P1-093 Intensity, recognition and hedonic ratings for the binary taste stimuli in human and rats Yoshihisa Katagawa3, Shigeki Yamada2, Toshiaki Yasuo1, Takeshi Suwabe1, Keika Gen2, Noritaka Sako1. 1Department of Oral Physiology, Asahi University School of Dentistry, Gifu, Japan, 2 Department of Dentistry for Disability and Oral Health, Asahi University School of Dentistry, Gifu, Japan, 3Department of Oral Anatomy, Asahi University School of Dentistry, Gifu, Japan 40 | ISOT/JASTS Program 2016 P1-094 Chizuko Inui-Yamamoto1,2, Fuminori Sugihara2, Ting Chen2, Yoshichika Yoshioka2, Satoshi Wakisaka1. 1Department of Oral Anatomy and Developmental Biology, Osaka University Graduate School of Dentistry, Japan, 2Biofunctional Imaging Laboratory, WPI IFReC, Osaka University, Japan P1-095 An examination of the motivational taste properties of L-glutamate in wild-type and T1R1+3 double knock-out mice Ginger Blonde, Alan Spector. Program in Neuroscience & Department of Psychology, Florida State University, Tallahassee, FL, USA P1-096 The role of the neural projections from the basolateral amygdala to the bed nucleus of the stria terminalis on the retrieval of conditioned taste aversion Tadashi Inui, Tsuyoshi Shimura. Graduate School of Human Sciences, Osaka University, Osaka, Japan P1-097 Evolution of bitter taste receptor genes in birds and vampire bats Huabin Zhao. Department of Ecology, College of Life Sciences, Wuhan University, Wuhan, China P1-098 Zinc deficiency induced reduction of taste cell proliferation and apoptosis in rat circumvallate papillae Akiyo Kawano1,2, Shiho Honma1,3, Hitoshi Niwa2, Satoshi Wakisaka1. 1Department of Oral Anatomy and Developmental Biology, Osaka University Graduate School of Dentistry, Osaka, Japan, 2 Department of Dental Anesthesiology, Osaka University Graduate School of Dentistry, Osaka, Japan, 3Department of Oral Health Scienses, Faculty of Nursing and Health Care, Baika Women’s University, Osaka, Japan P1-099 Expansion of a bitter taste receptor family in Helicoverpa armigera Wei Xu1,2, Alexie Papanicolaou1, Huijie Zhang1, Alisha Anderson1. 1CSIRO, Canberra, Australia, 2 Murdoch University, Western Australia, Australia P1-101 Umami taste and health status Aytug Altundag. Department of Otorhinolaryngology, Istanbul Cerrahi Hastanesi, Istanbul, Turkey Program in Detail | 41 Monday Neuronal activities concerning the conditioned taste aversion with immune reactions P1-102 Monday Role of the C-terminal region of T1r3 in the membrane trafficking of taste receptor T1r2/T1r3 Yuko Kusakabe1, Masayo Okano1, Yumiko Shindo1, Atsuko Yamashita2, Takayuki Kawai1. 1Food Function Division, National Food Research Institute, NARO, Tsukuba, Ibaraki, Japan, 2Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan P1-103 TRPV1-ANO1 interaction enhances HOT taste? Yasunori Takayama1,2, Makoto Tominaga1,2. 1Division of Cell Sig, OIIB (NIPS), Aichi, Japan, 2 Department of Physiological Science, SOKENDAI, Aichi, Japan P1-104 Taste substance binding to the ligand-binding domains of T1r taste receptor heterodimer Atsuko Yamashita1, Eriko Nango2, Shuji Akiyama3, Saori Maki-Yonekura2, Yuji Ashikawa2, Yuko Kusakabe4, Elena Krayukhina5, Takahiro Maruno5, Susumu Uchiyama5, Nipawan Nuemket1, Koji Yonekura2, Madoka Shimizu4, Nanako Atsumi1, Norihisa Yasui1, Takaaki Hikima2, Masaki Yamamoto2, Yuji Kobayashi5. 1Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan, 2RIKEN SPring-8 Center, Japan, 3 Research Center of Integrative Molecular System, Institute for Molecular Science, Japan, 4National Food Research Institute, NARO, Japan, 5Graduate School of Engineering, Osaka University, Japan P1-105 Molecular analysis of the taste receptors in sea otter that have not been adapted to life in the sea Mitsuru Ebihara1, Yui Ohshima1, Ryosuke Tanii1, Yukiko Nishioka1, Yukihito Wakai2, Chisato Nakano2. 1Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan, 2 Toba Aquarium, Mie, Japan P1-106 Functional Expressions of the Bitter Taste Receptor Tas2r108 in the Submandibular Glands SuYoung Ki1, KyungNyun Kim1,2, KiMyung Chung1,2, YoungKyung Cho1,2, HaJung Choi1. 1 Department of Physiology and Neuroscience, College of Dentistry, Gangneung-Wonju National University, South Korea, 2Research Institute of Oral Sciences, Gangneung-Wonju National University, South Korea P1-107 Functional Characterization of TAS2R38 Bitter Taste Receptors to Phenylthiocarbamid (PTC) in Colobine Monkeys Laurentia Henrieta Permita Sari Purba1, Kanthi Arum Widayati1, Sarah Nila1, Kei Tsutsui2, Nami Suzuki-Hashido2, Takashi Hayakawa2, Bambang Suryobroto1, Hiroo Imai2. 1Department Biology, Bogor Agricultural University, Bogor, West Java, Indonesia, 2Molecular Biology Section, Primate Research Institute, Kyoto University, Inuyama, Aichi, Japan 42 | ISOT/JASTS Program 2016 P1-108 Daniel Gonzalez, Stephane Fraichard, Jean-Francois Ferveur, Yves Artur, Loic Briand, Jean Marie Heydel, Fabrice Neiers. Centre des Sciences du Gout et de l’Alimentation, Universite de Bourgogne Franche Comte, Dijon, France P1-110 Sweet and bitter responses of human taste receptors to ethyl α-D-glucoside, a distinctive sweet substance in sake Ren Yabiku1, Akihiro Nakao1, Kana Nakajima1, Masafumi Tokuoka1, Yutaka Kashiwagi1, Liquan Huang2, Kenji Maehashi1. 1Department of Fermentation Science, Tokyo University of Agriculture, Tokyo, Japan, 2Monell Chemical Senses Center, Philadelphia, USA P1-111 Bitter compounds delayed gastric emptying and induced intestinal smooth muscle relaxation in a pig model Minghai Fu1, Mary-Louise Manchadi1, Nadia De Jager1, David Val-Laillet2, Sylvie Guerin2, Eugeni Roura1. 1The University of Queensland, Brisbane, Australia, 2INRA, St Gilles, France P1-112 Expression of umami taste-related genes in the tongue: A pilot study for genetic taste diagnosis Noriaki Shoji1, Shizuko Satoh-Kuriwada1, Masahiro Tsuchiya1,2, Hisayuki Uneyama3, Misako Kawai3, Takashi Sasano1. 1Division of Oral Diagnosis, Tohoku University Graduate School of Dentistry, Sendai, Japan, 2Tohoku Fukushi University, Sendai, Japan, 3Institute for Innovation, Ajinomoto Company Inc., Kawasaki, Tokyo, Japan P1-113 The anatomy of mammalian sweet taste receptors Jean-Baptiste Cheron, Jerome Golebiowski, Serge Antonczak, Sebastien Fiorucci. Institut de Chimie de Nice, Faculte des Sciences, Universite de Nice-Sophia Antipolis, Nice, France P1-114 Localization of T2R in taste microvilli is critical for initiation of bitter taste avoidance behavior Atstuko Yamashita1, Kaori Kondo2,3, Sachiko Iseki3, Takashi Kondo2, Masato S. Ota1,3. 1Graduate school of Human Science and Design, Japan Women’s University, Tokyo, Japan, 2Graduate School of Medical and Dental Science, Tokyo Medical and Dental University, Tokyo, Japan, 3Laboratory of Developmental Genetics, Riken IMS, Yokohama, Japan P1-115 Renin-angiotensin system (RAS) components are expressed in the taste organ Noriatsu Shigemura1, Yuzo Ninomiya2. 1Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan, 2R&D Center for Taste and Odor Sensing, Kyushu University, Fukuoka, Japan Program in Detail | 43 Monday Structural and enzymatic characterization of a Drosophila melanogaster glutathione transferase overexpressed in the sensory organs after exposure to bitter molecules in food P1-116 Monday Immunohistochemical localization of serotonin in taste buds of circumvallate papillae in mice Norihiro Fujimoto, Yukako Hayashi, Hidenori Shimizu, Ryo Kitada. Graduate School of Agriculture, Kyoto University, Kyoto, Japan P1-117 Construction of cells expressing taste receptor genes Ryosuke Tanii, Yui Ohshima, Yukiko Nishioka, Mitsuru Ebihara. Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan P1-118 In vivo anti-obese effect of grains of paradise extract Hiroyuki Hattori1, Tohru Mitsunaga1, Siaw Onwona Agyeman2. 1Faculty of Applied Biological Sciences, The University of Gifu, Gifu, Japan, 2Institute of Agriculture, The Tokyo University of Agriculture and Technology, Tokyo, Japan P1-119 Lineage tracing of Sox2-expressing cells in the oral epithelium Makoto Ohmoto, Ichiro Matsumoto. Monell Chemical Senses Center, Philadelphia, USA P1-120 Expression and functionality of bitter taste receptors on ovarian and prostate cancer cells Louis Martin, Brooklyn Kennedy, Elaine Nguyen, Denis J. Dupre. Department of Pharmacology, Dalhousie University, Halifax, Canada P1-121 The expression of taste receptor hTAS2Rs during pregnancy, after delivery and in suckling infants Tetsuya Takao1,2, Chieko Kogomori1, Mika Ishihara2, Saki Ueno2, Iwao Maekawa3, Mieko Aoki4, Kyoichi Takao5, Seigo Shiga1. 1Graduate School of Human Life Science, Showa Women’s University, Tokyo, Japan, 2Department of Health Science, Showa Women’s University, Tokyo, Japan, 3 Maekawa Obstetrics and Gynecology Clinic, Shizuoka, Japan, 4Food Nutrition, Sanyo Gakuen College, Okayama, Japan, 5Medical School, Nihon University, Tokyo, Japan P1-122 Clinical analysis of patients with taste disorder in Mie University Taste Clinic−The conflict with self-rating test and taste tests− Kohei Nishida, Masayoshi Kobayashi, Hiroyuki Morishita, Noriko Hamaguchi, Masako Kitano, Kazuhiko Takeuchi. Department of Otorhinolaryngology-Head and Neck Surgery, The University of Mie, Mie, Japan P1-123 Effect of heat treatment on the taste properties and chemical modifications of Maillard reacted peptides Yutaka Inoue1,2, Tadayoshi Katsumata2, Hirohito Watanabe3, Fumitaka Hayase1. 1Department of Agricultural Chemistry, Meiji University, Kanagawa, Japan, 2Food Research & Development Laboratory, MC Food Specialties Inc., Ibaraki, Japan, 3Department of Life Science, Meiji University, Kanagawa, Japan 44 | ISOT/JASTS Program 2016 P1-124 Kotaro Honda, Yasuhiro Tomooka. Department of Biological Science and Technology, Graduate School of Industrial Science and Technology, Tokyo University of Science, Tokyo, Japan P1-125 Arousal as the link between carbonation and taste quality modulation Johan N. Lundstrom1,2,3, Bruce Bryant2, Paul M. Wise2. 1Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden, 2Monell Chemical Senses Center, Philadelphia, PA USA, 3 Psychology, University of Pennsylvania, PA, USA P1-126 Advanced applications of taste sensor to evaluate for beverages and detect the bitterness suppression effect for pharmaceutical samples Zhiqin Huang1, Xiao Wu1, Hideya Onitake1, Yusuke Tahara1, Rui Yatabe2, Kiyoshi Toko1,2. 1 Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka, Japan, 2Research and Development Center for Taste and Odor Sensing, Kyushu University, Fukuoka, Japan P1-127 Analysis of cell lines established from lingual epithelia and taste buds of p53-/- mice Emiri Nakahima, Takahiro Kakefuda, Kotaro Honda, Yasuhiro Tomooka. Department of Biological Science and Technology, Tokyo University of Science, Tokyo, Japan P1-128 Alteration in gustatory sensation of patients undergoing cancer treatment Misako Kawai1, Setsuko Kuwahara2,3, Masahiro Sunaga4, Hiroki Matsubara5, Noriko Aoki3. 1 Institute for Innovation, Ajinomoto Co., Inc., Japan, 2College of Nursing and Nutrition, Shukutoku University, Japan, 3Nutrition Management Office, National Cancer Center Hospital, Japan, 4 Nutrition Management Office, National Hospital Organization Yokohama Medical Center, Japan, 5 Nutrition Management Office, Funabashi Municipal Medical Center, Japan P1-129 Taste detection and recognition thresholds in Japanese patients with Alzheimer-type dementia Sayuri Yamamoto1, Takao Ogawa1, Naoya Irikawa1, Akihiko Shiino2, Ikuo Tooyama3, Takeshi Shimizu1. 1Department of Otorhinolaryngology, Shiga University of Medical Science, Shiga, Japan, 2Department of Biomedical MR Science Center, Shiga University of Medical Science, Shiga, Japan, 3Department of Molecular Neuroscience Reserch Center, Shiga University of Medical Science, Shiga, Japan Program in Detail | 45 Monday Nerve-independent induction of taste buds in organ culture of fetal tongues P1-130 Monday Development of an umami taste sensitivity test and its clinical use−patients with umami specific tatste diorder and their loss of appetite Shizuko Satoh-Kuriwada1, Noriaki Shoji1, Mikaso Kawai2, Hisayuki Uneyama2, Takashi Sasano1. 1 Department of Oral Medicine and Surgery, The University of Tohoku, Miyagi, Japan, 2Institute for Innovation, Ajinomoto Co, Kanagawa, Japan P1-131 Bortezomib alters sour taste sensitivity in mice Akihiro Ohishi, Kentaro Nishida, Kazuki Nagasawa. Department of Environmental Biochemistry, Kyoto Pharmaceutical University, Kyoto, Japan P1-132 Perceived 6-n-propylthiouracil (PROP) bitterness is associated with the dietary sodium intake in female Japanese college students Yuichi Suzuki1, Hiroko Inoue2, Toshiko Kuwano3, Kimiko Yamakawa-Kobayashi3. 1Department of Health and Nutrition, Faculty of Human Sciences, Sendai-Shirayuri Women’s College, Japan, 2 Department of Nutrition and Health Sciences, Faculty of Food and Nutritional Sciences, Toyo University, Japan, 3School of Food and Nutritional Sciences, The University of Shizuoka, Japan P1-133 Sucrose release from agar gels and sensory perceived sweetness Kaoru Kohyama1, Fumiyo Hayakawa1, Katsuyoshi Nishinari2. 1National Agriculture and Food Research Organization, Tsukuba, Japan, 2School of Food and Pharmaceutical Engineering, Hubei University of Technology, Wuhan, China P1-134 Instruction on the concept of umami taste improved umami sensitivity score Lili Cao1, Minatsu Kobayashi2, Akiko Watanabe1, Misako Kawai1. 1Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan, 2Department of Food Science, Faculty of Home Economics, Otsuma Women’s University, Tokyo, Japan 46 | ISOT/JASTS Program 2016 Tuesday, June 7, 2016 9:00-11:30 Parallel Symposium IV Room 301 Digitizing olfaction PA04-1 9:00-9:30 Using an effective algorithm for predicting odor similarity from odor structure in order to explore the boundaries of olfactory stimulus space Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Israel PA04-2 9:30-10:00 PA04-3 10:00-10:15 PA04-4 10:15-10:30 Human olfactory interfaces Takamichi Nakamoto. Precision and Intelligence Laboratory, Tokyo Institute of Technology, Japan Sensing odor mixtures Terry E. Acree, Geraldine Prevost, Charlotte Maxa, Manon Gros. Food Science, Cornell University, USA Biosensors based on odorant binding proteins and major urinary proteins for security applications Krishna C. Persaud1, Khasim Cali1, Mara Bernabei1, Jimena Ricatti2, Carla Mucignat2. 1School of Chemical Engineering and Analytical Science, The University of Manchester, UK, 2Department of Molecular Medicine, The University of Padova, Italy PA04-5 10:30-11:00 PA04-6 11:00-11:30 Mixing molecules Christophe Laudamiel. DreamAir, NY, USA Receptor representations of odorants Joel D. Mainland. Monell Chemical Senses Center, USA Program in Detail | 47 Tuesday Chairs: Joel Mainland. Monell Chemical Senses Center, USA Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Israel 9:00-11:30 Parallel Symposium V Room 302 Umami and amino acid tastes: Ligands, receptors, appetites and perceptions Chairs: Paul Breslin. Rutgers University, Monell Center, USA Masanori Komura. Ajinomoto Co., Inc., Japan Tuesday PA05-1 9:00-9:30 Taste interaction between umami and bitter or sweet occurring at taste receptors Mee-Ra Rhyu. Korea Food Research Institute, Korea PA05-2 9:30-10:00 PA05-3 10:00-10:30 Umami and the control of appetite Martin R. Yeomans. School of Psychology, University of Sussex, UK Oral and post-oral determinants of umami preference in rodents Anthony Sclafani. Department of Psychology, Brooklyn College, USA PA05-4 10:30-11:00 PA05-5 11:00-11:15 PA05-6 11:15-11:30 Amino acids, food processing, and protein appetite Paul A.S. Breslin. Rutgers University, Monell Center, USA Genetics of amino acid taste and appetite Alexander A. Bachmanov1, Natalia P. Bosak1, John I. Glendinning2, Masashi Inoue1,3, Xia Li1,6, Satoshi Manita1,3,7, Stuart A. McCaughey1,8, Yuko Murata1,4, Danielle R. Reed1, Michael G. Tordoff1, Gary K. Beauchamp1,5. 1Monell Chemical Senses Center, Philadelphia, PA, USA, 2Department of Biology, Barnard College, Columbia University, New York, USA, 3Laboratory of Cellular Neurobiology, Department School of Life Sciences, Tokyo University of Pharmacy and Life Science, Tokyo, Japan, 4National Research Institute of Fisheries Science, Yokohama, Japan, 5 Department of Psychology and School of Veterinary Medicine, University of Pennsylvania, Philadelphia, PA, USA, 6Cincinnati Childrens Hospital, Cincinnati, OH, USA, 7Department of Physiology, Division of Medicine, University of Yamanashi, Yamanashi, Japan, 8Center for Medical Education, IUSM-Muncie at Ball State University, IN, USA An examination of the motivational taste properties of L-glutamate in wild-type and T1R1+3 double knock-out mice Ginger Blonde, Alan Spector. Program in Neuroscience & Department of Psychology, Florida State University, USA 48 | ISOT/JASTS Program 2016 9:00-11:30 Parallel Symposium VI Room 303 No! Aversion and avoidance of chemosensory stimuli Chairs: Steven Munger. Center for Smell and Taste, University of Florida, USA Frank Zufall. Department of Physiology, University of Saarland, Germany 9:00-9:30 Ionotropic Receptors mediate sour and fatty acid taste in Drosophila Hubert Amrein, Yan Chen, Ji-Eun Ahn. Department of Molecular and Cellular Medicine, College of Medicine, Texas A&M University, USA PA06-2 9:30-10:00 Non-gustatory functions of aversive taste receptors: TAS2R-dependent modulation of thyroid function Steven D. Munger1,2. 1Center for Smell and Taste, University of Florida, USA, 2Department of Pharmacology and Therapeutics, University of Florida, USA PA06-3 10:00-10:30 Parallel, but convergent, olfactory subsystems that mediate innate avoidance Frank Zufall. Department of Physiology, University of Saarland, Germany PA06-4 10:30-11:00 Htr2a-expressing cells in the central amygdala control the hierarchy between innate and learned fear Reiko Kobayakawa, Ko Kobayakawa. Kansai Medical University, Japan PA06-5 11:00-11:15 Identification of a specific area of olfactory cortex involved in stress hormone responses to predator odors Kunio Kondoh1, Zhonghua Lu1, Xiaolan Ye1, David P. Olson2, Bradford B. Lowell2, Linda B. Buck1. 1Howard Hughes Medical Institute, Fred Hutchinson Cancer Research Center, USA, 2Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, USA PA06-6 11:15-11:30 Pharyngeal taste function in mediating feeding behavior in Drosophila Yu-Chieh Chen, Anupama Dahanukar. Interdepartmental Neuroscience Graduate Program, University of California, Riverside, USA Program in Detail | 49 Tuesday PA06-1 13:00-15:30 Parallel Symposium VII Room 301 Mechanisms of Background Segregation and Source Localization of Odors Tuesday Chairs: Brian H.Smith. School of Life Sciences, Arizona State University, USA Takeshi Sakurai. Research Center for Advanced Science and Technology, The University of Tokyo, Japan PA07-1 Odor segregation based on temporal stimulus cues in insects 13:00-13:30 Paul Szyszka1, Alpha Renner1, Christoph J. Kleineidam1, Brian H. Smith2, C. Giovanni Giovanni1. 1 University of Konstanz, Germany, 2Arizona State University, USA PA07-2 13:30-14:00 PA07-3 14:00-14:30 PA07-4 14:30-15:00 PA07-5 15:00-15:15 Processing a dynamic odor in a noisy chemical environment Jeff Riffell. University of Washington, Department of Biology, USA Odor mixture decomposition by mice and machines Venkatesh N. Murthy, Dan Rokni, Alexander Mathis, Vikrant Kapoor, Matthias Bethge. Harvard University, USA Concentration invariant odor identity coding Dmitry Rinberg. Neuroscience Institute, New York University, USA A specific subtype of olfactory bulb interneurons is necessary for odor detection and odor-background segregation Hiroo Takahashi1, Sei-ichi Yoshihara1, Yoichi Ogawa2, Ryo Asahina1, Tatsuro Kitano1, Akio Tsuboi1. 1Laboratory for Molecular Biology of Neural System, Nara Medical University, Japan, 2 Department of Physiology I, Nara Medical University, Japan PA07-6 15:15-15:30 Automatic orientation of spatial visual attention from lateralized olfactory-trigeminal stimulations Matthieu Jeremiah Ischer1,2, Sylvain Delplanque1,2, Myriam Esselier1,2, Christelle Porcherot3, Nadine Gaudreau3, Christophe Mermoud4, Isabelle Cayeux3, David Sander1,2. 1Swiss Center for Affective Sciences (CISA), University of Geneva, Switzerland, 2E3Lab, Department of Psychology, University of Geneva, Switzerland, 3Firmenich, S.A., Switzerland, 4Department of Medicine, University of Geneva, Switzerland 50 | ISOT/JASTS Program 2016 13:00-15:30 Parallel Symposium VIII Room 302 Structure-function relationships of olfactory and taste receptors PA08-1 13:00-13:30 PA08-2 13:30-14:00 Towards a structural understanding of taste receptors Simone Nicole Weyand. University of Cambridge, UK Mammalian odorant receptors: Heterologous expression and deorphanization Hiro Matsunami. Duke University, USA PA08-3 14:00-14:30 Bitter taste receptors, nature’s flexible sensors for changing chemical environments Maik Behrens1, Kristina Lossow1, Stefanie Nowak1, Antonella Di Pizio2, Anat Levit2, Masha Y. Niv2, Wolfgang Meyerhof1. 1Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Germany, 2Institute of Biochemistry, Food Science, and Nutrition, Robert H. Smith Faculty of Agriculture, Food, and Environment, Hebrew University of Jerusalem, Israel PA08-4 14:30-15:00 Interaction of the human T1R2 taste receptor ligand-binding domain with sweeteners and sweet-tasting proteins Anni Laffitte1, Fabrice Neiers1, Anne Brockhoff2, Wolfgang Meyerhof2, Loic Briand1. 1Centre des Sciences du Gout et de l’Alimentation, Universite de Bourgogne, France, 2Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Germany PA08-5 15:00-15:15 Taste substance binding to the ligand-binding domains of T1r taste receptor heterodimer Atsuko Yamashita1, Eriko Nango2, Shuji Akiyama3, Saori Maki-Yonekura2, Yuji Ashikawa2, Yuko Kusakabe4, Elena Krayukhina5, Takahiro Maruno5, Susumu Uchiyama5, Nipawan Nuemket1, Koji Yonekura2. 1Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan, 2RIKEN SPring-8 Center, Japan, 3Research Center of Integrative Molecular System, Institute for Molecular Science, Japan, 4National Food Research Institute, Japan, 5Graduate School of Engineering, Osaka University, Japan PA08-6 15:15-15:30 Molecular Dynamics simulations reveal the ligand-dependent activation of hOR7D4 Claire A. de March1, Elise Bruguera1, Jeremie Jacques Topin2, Hiroaki Matsunami1, Jerome Golebiowski2. 1Duke University Medical Center, USA, 2Institut de Chimie de Nice, UMR CNRS, Universite de Nice Sophia Antipolis, France Program in Detail | 51 Tuesday Chairs: Wolfgang Meyerhof. Department Molecular Genetics, German Institute of Human Nutrition, Germany Simone Weyand. University of Cambridge, UK 13:00-15:30 Parallel Symposium IX Room 303 Future strategies for the assessment and treatment of smell and taste disorders Tuesday Chairs: Masayoshi Kobayashi. Department of Otorhinolaryngology-Head and Neck Surgery, Mie University Graduate School of Medicine, Japan Richard Costanzo. Physiology and Biophysics, Virginia Commonwealth Unversity, USA PA09-1 13:00-13:30 PA09-2 Clinical value of olfactory molecular imaging Hideaki Shiga, Takaki Miwa. Otorhinolaryngology, Kanazawa Medical University, Japan Quantifying taste deficits and recovery, a new tool 13:30-14:00 Annick Faurion1, Patrick Mac Leod2, Pierre Antoine Bastian3. 1NEURO-PSI NBS, France, 2 Institut du Gout, France, 3Myrobotics, France PA09-3 Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-npropylthiouracil (PROP) sensitivity 14:00-14:15 Melania Melis1, Giorgia Sollai1, Danilo Pani2, Piero Cosseddu2, Roberto Crnjar1, Annalisa Bonfiglio2, Iole Tomassini Barbarossa1. 1Department of Biomedical Sciences, University of Cagliari, Italy, 2Department of Electrical and Electronic Engineering, University of Cagliari, Italy PA09-4 14:15-14:30 Control of local inflammation ameliorates olfactory system recovery following head injury Mohammed Omar Al Salihi1, Masayoshi Kobayashi1, Kengo Tamari1, Tomotaka Miyamura1, Kazuhiko Takeuchi1, Richard M. Costanzo2. 1Department of Otorhinolaryngology-Head and Neck Surgery, Japan, 2Department of Physiology and Biophysics, Virginia Commonwealth University School of Medicine, USA PA09-5 14:30-15:00 PA09-6 15:00-15:30 Trans-nasal electrical stimulation of the olfactory bulb Eric H. Holbrook. Department of Otolaryngology, Massachsetts Eye & Ear Infirmary, Harvard Medical School, USA A novel method to restore the sense of smell: The olfactory implant system Daniel H. Coelho1,2, Richard M. Costanzo1,2. 1Department of Otolaryngology - Head & Neck Surgery, Virginia Commonwealth University School of Medicine, USA, 2Department of Physiology and Biophysics, Virginia Commonwealth University School of Medicine, USA 52 | ISOT/JASTS Program 2016 15:30-18:00 Parallel Symposium X Room 301 Neuromodulation in chemosensory pathways Chairs: Jeremy McIntyre. Department of Neuroscience, University of Florida, USA Markus Rothermel. Department of Chemosensation, AG Neuromodulation, Institute for Biology II, RWTH Aachen University, Germany 15:30-16:00 Cortical and neuromodulatory inputs to the mouse olfactory bulb Markus Rothermel1, Matt Wachowiak2. 1Department of Chemosensation, AG Neuromodulation, Institute for Biology II, RWTH Aachen University, Germany, 2Brain Institute and Department of Neurobiology and Anatomy, University of Utah, USA PA10-2 16:00-16:30 Neuromodulation of olfactory bulb activity driven by neuroendocrine hormones and diet-induced obesity Debra Ann Fadool1,2,3, Genevieve Ann Bell1,2, Kassandra Lynn Ferguson1,2, Kristal R. Tucker1,2, Nicolas Thiebaud1,2. 1Department of Biological Science, The Florida State University, USA, 2 Program in Neuroscience, The Florida State University, USA, 3Institute of Molecular Biophysics, The Florida State University, USA PA10-3 16:30-17:00 Surprise and expectation modulate early olfactory processing in mice John P. McGann, Lindsey A. Czarnecki, Cynthia D. Fast, Marley D. Kass, Michelle C. Rosenthal. Behavioral & Systems Neuroscience, Psychology Department, Rutgers University, USA PA10-4 17:00-17:30 Balancing the robustness and efficiency of olfactory representations during learning Takaki Komiyama, Monica W. Chu, Wankun L. Li. University of California San Diego, USA PA10-5 17:30-17:45 PA10-6 17:45-18:00 Trigeminal modulation of olfactory signal processing Federica Genovese, Hanke Gwendolyn Bauersachs, Ines Graesser, Janina Kupke, Marion Thews, Frank Moehrlen, Stephan Frings. Department of Molecular Physiology, University of Heidelberg, Heidelberg, Germany Differential serotonergic modulation across the main and accessory olfactory bulb Zhenbo Huang1, Nicolas Thiebaud1, Debra Ann Fadool1,2. 1Program in Neuroscience, Department of Biological Science, The Florida State University, USA, 2Institute of Molecular Biophysics, The Florida State University, Florida, USA Program in Detail | 53 Tuesday PA10-1 15:30-18:00 Parallel Symposium XI Room 302 Chemosensory regulation of energy homeostasis Chairs: Robert F.Margolskee. Monell Chemical Senses Center, USA Ivan E. de Araujo. The J.B. Pierce Laboratory, Yale University, USA Tuesday Supported by: Ajinomoto Co., Inc. PA11-1 15:30-16:00 PA11-2 16:00-16:30 PA11-3 16:30-17:00 PA11-4 17:00-17:30 Circuit logic for sugar sensing Ivan E. De Araujo. The J.B. Pierce Laboratory, Yale University, USA The sense of smell impacts metabolic health and obesity Celine E. Riera1,2,3,4, Patricia Follett2,3, Jonathan Halloran1,4, Kevin Tharp5, Courtney M. Anderson5, Andreas Stahl5, Andrew Dillin1,2,3,4. 1Molecular and Cell Biology, University of California, Berkeley, USA, 2Howard Hughes Medical Institute, 3the Salk Institute for Biological Studies, USA, 4Glenn Center for Research on Aging, University of California at Berkeley, USA, 5Nutritional Sciences and Toxicology, University of California, Berkeley, USA Interoceptive sugar sensing by the brain Monica Dus1,2, Jason Lai1, Holly Mills1, Yangkyun Oh1, Greg S. B. Suh1. 1Skirball Institute, Department of Cell Biology, NYU School of Medicine, USA, 2Department of Molecular, Cellular, and Developmental Biology, University of Michigan, USA Glucagon like peptide-1, sweet taste and metabolic modulation of peripheral taste information Shingo Takai1, Noriatsu Shigemura1, Keiko Yasumatsu-Nakano2, Mayuko Inoue2, Shusuke Iwata1,3, Ryusuke Yoshida1, Robert F. Margolskee3, Yuzo Ninomiya2,3. 1Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University, Japan, 2Division of Sensory Physiology, Research and Development Center for Taste and Odor Sensing, Kyushu University, Japan, 3Monell Chemical Senses Center, USA PA11-5 17:30-18:00 Transduction of a sense in the gut Melanie M. Kaelberer1, Diego V. Bohorquez1,2,3. 1Department of Medicine, Duke University, USA, 2 Department of Neurobiology, Duke University, USA, 3Duke Institute for Brain Sciences, USA 54 | ISOT/JASTS Program 2016 15:30-18:00 Parallel Symposium XII Room 303 Advances in human chemosensory neuroimaging Chairs: Masako Okamoto. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan Dana Small. The John B Pierce Laboratory and Yale University, USA 15:30-16:00 Using brain-state triggering of taste stimulation to explore gustatory perception in humans Dana M. Small, Maria G. Veldhuizen. The John B Pierce Laboratory and Yale University, USA PA12-2 16:00-16:30 PA12-3 16:30-17:00 PA12-4 17:00-17:30 Dissecting the natural landscape of odors in the human brain Jay A. Gottfried. Department of Neurology, Northwestern University, USA Dynamic coding of taste categories in the human brain Kathrin Ohla1, Niko A. Busch2, Sebastien M. Crouzet3. 1Psychophysiology, German Institute of Human Nutrition, Germany, 2Institute of Psychology, University of Muenster, Germany, 3Centre de Recherche Cerveau et Cognition, CNRS, University Paul Sabatier, France Electrophysiological recordings from the olfactory epithelium, activation in the olfactory bulb, analysis of chemosensory induced EEG activity in the frequency domain, and source-localization of chemosensory eventrelated potentials Thomas Hummel. Smell and Taste Clinic, Department of Otorhinolaryngology, Germany PA12-5 17:30-17:45 Olfactory attention modulates gamma band activity in healthy humans Archana K. Singh, Masako Okamoto, Kazushige Touhara. The University of Tokyo, Japan PA12-6 17:45-18:00 Defining a human olfactory network based on resting-state functional connectivity Thomas Campbell Arnold1, Ivan de Araujo2, Wen Li1. 1Psychology, Florida State University, Tallahassee, USA, 2John Pierce Laboratory, Yale University, New Haven, USA Program in Detail | 55 Tuesday PA12-1 18:00-20:00 P2-001 Poster Session Room 304 Child odors and daily caregiving: A questionnaire survey of affective and instrumental roles Tuesday Masako Okamoto1,2, Mika Shirasu1,2, Rei Fujita1,2,3, Yukei Hirasawa1,2, Kazushige Touhara1,2. 1 Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Tokyo, Japan, 3Technical Research Institute, Research & Development Center, T. Hasegawa Co., Ltd, Japan P2-002 Action of vasopressin on chemical signal processing at the reciprocal synapses between mitral cells and granule cells in the mouse accessory olfactory bulb through the V1 receptors Mutsuo Taniguchi, Toshiharu Namba, Hideto Kaba. Department of Physiology, Kochi Medical School, Kochi University, Japan P2-003 Maintenance of long-term potentiation in the accessory olfactory bulb: Cellular mechanisms of olfactory recognition memory Yoshihiro Murata, Hideto Kaba. Department of Physiology, Kochi Medical School, Kochi, Japan P2-004 Impairment of DCG-IV-induced long-term potentiation and mate recognition memory in mGluR2-deficient mice Hideto Kaba, Guang-Zhe Huang. Department of Physiology, Kochi Medical School, Kochi University, Kochi, Japan P2-005 Post-prandial triglycerides influence brain response to food odors in a D2R-dependent manner Yuko Nakamura1, Xue Sun2, Maria G. Veldhuizen1,3, Serge Luquet4, Dana M. Small1,3,5. 1The John B. Pierce Laboratory, New Haven, CT, USA, 2Department of Psychology, University of Pennsylvania, Philadelphia, PA, USA, 3Department of Psychiatry, Yale School of Medicine, New Haven, CT, USA, 4 University of Paris Diderot, Sorbonne Paris Cite, Paris, France, 5Department of Psychology, Yale University, New Haven, CT, USA P2-006 Partners body odor lowers stress discomfort Amy R. Gordon1, Pehr Granqvist2, Karolina Vestbrant2, Lillian Dollinger2, Mats J. Olsson1, Johan N. Lundstrom1,3,4. 1Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden, 2Department of Psychology, Stockholm University, Stockholm, Sweden, 3Monell Chemical Senses Center, Philadelphia, PA, USA, 4Department of Psychology, University of Pennsylvania, Philadelphia, PA, USA 56 | ISOT/JASTS Program 2016 P2-007 From perception to metacognition: A comparative study between auditory and olfactory functions in early blind, late blind, and sighted individuals P2-008 Bioluminescence imaging reveals dynamic presentation and reception of pheromonal cues that mediate attraction in Drosophila melanogaster Damien Mercier1,2, Yoshiko Tsuchimoto1, Hokto Kazama1. 1Brain Science Institute, RIKEN, Japan, 2 Graduate School of Science and Engineering, Saitama University, Japan P2-009 Functional neural processing of emotional chemosignals communicating aggression in humans Smiljana Mutic, Rea Rodriguez-Raecke, Jessica Freiherr. Diagnostic and Interventional Neuroradiology, Uniklinik RWTH Aachen, Germany P2-010 Effect of autonomic nerve activity in rat by inhalation of essential oil flavor from Cryptomeria japonica Tomoka Hayashi1, Megumi Ogawa1, Eri Matsubara2, Tohru Mitsunaga1. 1Faculty of Applied Biological Science, The University of Gifu, Gifu, Japan, 2Forestry and Forest products Research Institute, Ibaraki, Japan P2-011 Suppression of physiological stress response under a shortterm calculation task by orange essential oil Kanetoshi Ito1, Keita Yoshimura2, Masaki Nakachi2, Lekamalage Sugeeswari Lekamge2, Masako Ohira-Hasegawa3, Shusaku Nomura2. 1Corporate Research & Development, Takasago International Corporation, Hiratsuka, Japan, 2Faculty of Engineering, Nagaoka University of Technology, Nagaoka, Japan, 3Faculty of Education, Shiga University, Ohtsu, Japan P2-012 Comparison of brain activation by the olfaction of orthonasal and retronasal odor-routes Miyuki Koma-Takayanagi1, Kanetoshi Ito1, Kaori Takahashi1, Li-qun Wang2, Mitsuo Tonoike3, Shinya Kuriki2. 1Corporate Research & Development, Takasago International Corporation, Hiratsuka, Japan, 2Tokyo Denki University, Tokyo, Japan, 3Department of Medical Engineering, Faculty of Health Science, Aino University, Japan P2-013 What do olfactory preferences tell us about personality Neta Reshef, Kobi Snitz, Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel Program in Detail | 57 Tuesday Stina Cornell Kaernekull1, Artin Arshamian1,2,3, Mats E. Nilsson1, Maria Larsson1. 1Gosta Ekman Laboratory, Department of Psychology, Stockholm University, Stockholm, Sweden, 2Division of Psychology, Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden, 3 Center for Language Studies and Donders Institute for Brain, Cognition, and Behavior, Radboud University, Nijmegen, The Netherlands P2-014 Does the nose smell what the eyes see? Olfactory and visual influences on multimodal social interactions Jessica Michelle Gaby, Vivian Zayas. Department of Psychology, Cornell University, NY, USA P2-015 True blood: Mammalian blood odor component modulates physiological and behavioral responses in humans Tuesday Artin Arshamian1,2,3, Matthias Laska4, Amy R. Gordon1,5, Danja Porada1, Harald Melin1, Mats J. Olsson1, Johan N. Lundstrom1,5,6. 1Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden, 2Center for Language Studies and Donders Institute for Brain, Cognition, and Behavior, Radboud University, Nijmegen, The Netherlands, 3Gosta Ekman laboratory, Department of Psychology, Stockholm University, Sweden, 4Department of Physics, Chemistry and Biology, Linkoping University, Linkoping, Sweden, 5Monell Chemical Senses Center, Philadelphia, PA, USA, 6Department of Psychology, University of Pennsylvania, Philadelphia, PA, USA P2-016 Identification of a specific area of olfactory cortex involved in stress hormone responses to predator odors Kunio Kondoh1, Zhonghua Lu1, Xiaolan Ye1, David P. Olson2, Bradford B. Lowell2, Linda B. Buck1. 1Howard Hughes Medical Institute, Fred Hutchinson Cancer Research Center, Seattle, USA, 2Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, USA P2-017 Stress modulates odor-specific sensory perception and alters social behavior Tomohiro Tanaka, Norah Koblesky, Sandeepa Dey, Lisa Stowers. Department of Neuroscience, The Scripps Research Institute, USA P2-018 Long-term odor experience induces limited generalization in perception Haruko Sugiyama1, Saho Ayabe-Kanamura2. 1Kansei Science Research, Kao Corporation, Tokyo, Japan, 2Faculty of Human Sciences, Division of Psychology, University of Tsukuba, Japan P2-019 Olfactory attention modulates gamma band activity in healthy humans Archana K. Singh, Masako Okamoto, Kazushige Touhara. The University of Tokyo, Japan P2-020 Wine experts remember wines better than novices, and this is not mediated by language Ilja Croijmans, Asifa Majid. Centre for Language Studies, Radboud University, Nijmegen, The Netherlands 58 | ISOT/JASTS Program 2016 P2-021 Differential serotonergic modulation across the main and accessory olfactory bulb Zhenbo Huang1, Nicolas Thiebaud1, Debra Ann Fadool1,2. 1Program in Neuroscience, Department of Biological Science, The Florida State University, Florida, USA, 2Institute of Molecular Biophysics, The Florida State University, Florida, USA P2-022 Identification of the olfactory signaling molecules P2-023 Behavioral assessment of mouse olfaction using a new experimental device Masayuki Harita1, Hideaki Shiga1, Tomoko Hiraba1, Yukari Nakamura1, Takuya Noda1, Kentaro Yamada1, Hideaki Ninomiya2, Takaki Miwa1. 1Department of Otorhinolaryngology, Kanazawa Medical University, Ishikawa, Japan, 2Department of Medical Resarch Institute, Kanazawa Medical University, Ishikawa, Japan P2-024 When specific anosmia fails the smell test: Behavioral and cerebral correlates of a subjectively unperceived odorant Geraldine Coppin1,2, Aline Pichon1,2,3, Corrado Corradi DellAcqua3,4, Sylvain Delplanque1,2, Patrik Vuilleumier1,3, David Sander1,2. 1Swiss Center for Affective Sciences, Switzerland, 2Laboratory for the Study of Emotion Elicitation and Expression, Department of Psychology, University of Geneva, Switzerland, 3Laboratory for Neurology and Imaging of Cognition, Department of Neurosciences and Clinic of Neurology, University Medical Centre, Geneva, Switzerland, 4Theory of Pain Laboratory, Department of Psychology, University of Geneva, Switzerland P2-025 Histochemical localization of a glycan structure governed by molecular clock in the mouse olfactory system Daisuke Kondoh, Motoki Sasaki, Nobuo Kitamura. Department of Basic Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido, Japan P2-026 Main olfactory system-mediated social behaviors in mice Tomohiko Matsuo1, Tatsuya Hattori2, Akari Asaba2, Naokazu Inoue3,4, Nobuhiro Kanomata5, Takefumi Kikusui2, Reiko Kobayakawa1, Ko Kobayakawa1. 1Department of Functional Neuroscience, Institute of Biomedical Science, Kansai Medical University, Osaka, Japan, 2 Companion-Animal Research, School of Veterinary Medicine, Azabu University, Kanagawa, Japan, 3 Research Institute for Microbial Diseases, Osaka University, Osaka, Japan, 4Department of Cell Science, Institutes for Biomedical Sciences, School of Medicine, Fukushima Medical University, Fukushima, Japan, 5Department of Chemistry and Biochemistry, Waseda University, Tokyo, Japan Program in Detail | 59 Tuesday Woochan Choi, Kyuhyung Kim. Department of Brain and Cognitive Sciences, DGIST, Daegu, South Korea P2-027 Local sodium spikes in dendritic spines of olfactory bulb granule cells Vanessa Rupprecht1, Wolfgang Georg Bywalez1,2, Dinu Patirniche2, Martin Stemmler2, Andreas Herz2, Balazs Rozsa3, Denes Palfi3, Veronica Egger1. 1Institute of Zoology, Regensburg University, Regensburg, Germany, 2Department of Biology II, Ludwig-Maximilians-University, Munich, Germany, 3Two-Photon Imaging Center, Institute of Experimental Medicine, Budapest, Hungary Tuesday P2-028 Activation of the vasopressin 1a receptor is necessary for the induction of synaptic plasticity in the accessory olfactory bulb of male mice Toshiharu Namba1, Mutsuo Taniguchi1, Yoshihiro Murata1, Fumino Okutani2, Hideto Kaba1. 1 Department of Physiology, Kochi Medical School, Nankoku, Kochi, Japan, 2Department of Occupational Health, Kochi Medical School, Nankoku, Kochi, Japan P2-029 Dissection of neural circuit mediating olfactory alarm reaction in zebrafish Miwa Masuda1,2, Sayoko Ihara2,3, Tetsuya Koide1, Nobuhiko Miyasaka1, Noriko Wakisaka1, Keiichi Yoshikawa3, Kazushige Touhara2,3, Yoshihiro Yoshihara1,2. 1RIKEN Brain Science Institute, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, Japan, 3Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan P2-030 Visualization of neural activity with appetitive or non-appetitive olfactory stimulation in fly brain Toru Maeda1, Tomoyosi Nisimura2, Miwako Tamotsu1, Mamiko Ozaki1. 1Department of Biology, Kobe University, Kobe, Japan, 2Department of Liberal Arts, Nihon University, Tokyo, Japan P2-031 Identification of a rat tear protein evoking anxiety and decreased locomotor activity in mice via the vomeronasal organ Mai Tsunoda, Kazushige Touhara. Applied Biological Chemistry, Graduated School of Agricultural and Life Sciences, The University of Tokyo, Japan P2-032 Olfactory representation from the periphery to higher brain centres in Drosophila melanogaster Yoichi Seki1,2, Hany K. M. Dweck1, Juergen Rybak1, Dieter Wicher1, Silke Sachse1, Bill S. Hansson1. 1Department of Evolutionary Neuroethology, Max Planck Institute for Chemical Ecology, Jena, Germany, 2School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan P2-033 Chemical communication for agression or aversion in the ant Mamiko Ozaki. Department of Biology, Kobe University, Kobe, Japan 60 | ISOT/JASTS Program 2016 P2-034 A social chemosignal may modulate aggressive behavior in humans Eva Mishor, Daniel Amir, Shani Agron, Aharon Ravia, Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel P2-035 Yasuko Nogi1, Chiori Ijichi1, Masayuki Sugiki1, Yusuke Ihara1, Yuko Kodama1, Wakana Saikawa1, Kei Yamada1, Yutaka Ishiwatari1, Sayoko Ihara2,3, Yoshihito Niimura2,3, Kazushige Touhara2,3. 1 Institute for Innovation, AJINOMOTO Co., Inc., Japan, 2Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3 ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan P2-036 Towards a computational biomimetic nose Caroline Bushdid1, Jeremie Jacques Topin1, Claire A. de March2, Jerome Golebiowski1,3. 1Institut de Chimie de Nice, Universite de Nice Sophia-Antipolis, Nice, France, 2Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham NC, USA, 3Department of Brain & Cognitive Sciences, DGIST, Daegu, South Korea P2-037 Natural variation and manipulation of genes underlying free-flight odor tracking in Drosophila Benjamin Houot1,2, Alain Robichon3, Jean-Francois Ferveur1,2. 1CNRS, France, 2Universite de Bourgogne Franche Comte, France, 3Institut Sophia Agrobiotech, France P2-038 Expression analysis of Bcl11b in Xenopus tropicalis olfactory epithelium Kanako Nakayama1, Hikoyu Suzuki2, Masato Nikaido2, Takayuki Enomoto3, Junji Hirota1,3. 1 Department of Bioengineering, Tokyo Institute of Technology, Yokohama, Japan, 2Department of Bioscience, Tokyo Institute of Technology, Yokohama, Japan, 3Center for Biological Resources and Informatics, Tokyo Institute of Technology, Yokohama, Japan P2-039 Lhx2 and emx2 determine odorant receptor expression frequency in mature olfactory sensory neurons Timothy S. McClintock, Guangfan Zhang, William Titlo. Department of Physiology, University of Kentucky, Lexington, KY, USA P2-040 Trigeminal modulation of olfactory signal processing Federica Genovese, Hanke Gwendolyn Bauersachs, Ines Graesser, Janina Kupke, Marion Thews, Frank Moehrlen, Stephan Frings. Department of Molecular Physiology, University of Heidelberg, Heidelberg, Germany Program in Detail | 61 Tuesday Correlation analysis among chemical structure, olfactory receptor activation profile, and odor character or similarity of eugenol or vanillin-related odorants P2-041 Morphological characteristics of neuron-like cells in the vomeronasal organ of human fetuses Shigeru Takami1,2, Sawa Horie3, George Matsumura4. 1Sakai Electron Microscopy Application Laboratory, Saiatama, Japan, 2Department of Physiology, Iwate Medical University School of Dentistry, Iwate, Japan, 3Department of Anatomy, Kawasaki Medical School, Okayama, Japan, 4 Department of Anatomy, Faculty of Medicine, Kyorin University, Tokyo, Japan Tuesday P2-042 Evolution of odorant receptor gene family in social Hymenoptera Masaru K. Hojo1, Shuji Shigenobu2,3, Kenichi Ishii4, Katsushi Yamaguchi2, Midori Sakura1, Mamiko Ozaki1. 1Department of Biology, Kobe University, Kobe, Japan, 2NIBB Core Research Facilities, National Institute for Basic Biology, National Institutes of Natural Sciences, Okazaki, Japan, 3Department of Basic Biology, Graduate University for Advanced Studies, Okazaki, Japan, 4 The Salk Institute for Biological Studies, CA, USA P2-043 Broadly tuned Drosophila olfactory receptor responses allow recognition of a wide range of volatiles Thomas Nowotny1, Marien de Bruyne2, Amalia Z. Berna3, Coral G. Warr2, Stephen C. Trowell3. 1 School of Engineering and Informatics, University of Sussex, Brighton, UK, 2School of Biological Sciences, Monash University, Clayton, Australia, 3Food and Nutrition, CSIRO, Canberra, Australia P2-044 Caloric restriction in mice reduces basal cell proliferation and neuroepithelial regeneration following olfactotoxic mucosal damage Hitoshi Iwamura, Kenji Kondo, Tatsuya Yamasoba. Department of Otolaryngology-Head and Neck Surgery, The University of Tokyo, Graduate School of Medicine, Tokyo, Japan P2-045 Odorant reception in the diamondback moth Plutella xylostella Guirong Wang, Mengjing Sun, Jiao Zhu, Paolo Pelosi. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China P2-046 Lysine-Specific Demethylase-1 is required for maintenance of monogenic OR expression Rutesh Vyas, Diane Meredith, Robert P. Lane. Department of Molecular Biology and Biochemistry, Wesleyan University, CT, USA 62 | ISOT/JASTS Program 2016 P2-047 An investigation into the differences in damage of the olfactory epithelium between female and male mice after administration of methimazole Kentaro Yamada1, Hideaki Shiga1, Hideaki Ninomiya2, Jyunpei Yamamoto1, Takuya Noda1, Masayuki Harita1, Yukari Nakamura1, Tomoko Hiraba1, Takaki Miwa1. 1Department of Otorhinolaryngology, Kanazawa Medical University, Ishikawa, Japan, 2Medical Resarch Institute, Kanazawa Medical University, Ishikawa, Japan Effect of Kampo medicine Tokishakuyakusan on olfactory epithelium in olfactory impaired mice Takuya Noda1, Hideaki Shiga1, Hideaki Ninomiya2, Yukari Nakamura1, Tomoko Hiraba1, Masayuki Harita1, Kentaro Yamada1, Junpei Yamamoto1, Takaki Miwa1. 1Department of Otorhinolaryngology, Kanazawa Medical University, Japan, 2Medical Research Institute, Kanazawa Medical University, Japan P2-049 Regulation of insect odorant receptors Fabio Miazzi, Merid N. Getahun, Shannon B. Olsson, Bill S. Hansson, Dieter Wicher. Max Planck Institute for Chemical Ecology, Jena, Germany P2-050 The guanylyl cyclase D-expressing olfactory subsystem is upregulated in mice lacking the cyclic nucleotide-gated channel A2 subunit Weihong Lin, Parisa Rangghran, Ashmita Adhikari, Tatsuya Ogura. Department of Biological Sciences, University of Maryland, Baltimore, USA P2-051 Structure-function relationshio of two soluble proteins involved in chemoreception Durige Wen2, Xing Li1, Masaru Hojo3, Mamiko Osaki3, Tatsuo Iwasa1,2. 1Division of Engineering, Muroran Institute of Technology, Muroran, Japan, 2Division of Production Systems Engineering, Muroran Institute of Technology, Muroran, Japan, 3Department of Biology, Graduate School of Science, Kobe University, Kobe, Japan. P2-052 Identification of putative chemosensory G-protein coupled receptors in Crown-of-thorns starfish, Acanthaster planci Rebecca E. Roberts1, Scott F. Cummins1, Mike R. Hall2. 1Department of Science and Engineering, University of the Sunshine Coast, Sippy Downs, Australia, 2Australian Institute of Marine Science, Townsville, Queensland, Australia P2-053 Comparison of ionic currents between human and newt olfactory epithelium cells Kengo Tamari1,2, Masayoshi Kobayashi2, Kazuhiko Takeuchi2, Tetsuro Yamamoto3. 1College of Liberal Arts and Sciences, Mie University, Mie, Japan, 2Department of Otorhinolaryngology-Head and Neck Surgery, Mie University Graduate School of Medicine, Mie, Japan, 3Department of Neurophysiology, Mie University Graduate School of Medicine, Mie, Japan Program in Detail | 63 Tuesday P2-048 P2-054 Ultrastructure of the olfactory sensory unit consisting of 100 receptor neurons for nestmate-nonnestmate discrimination in Camponotus japonicus Tuesday Yusuke Takeichi1, Kouji Yasuyama2, Naoyuki Miyazaki3, Kazuyoshi Murata4, Masaru K. Hojo1, Kanako Inoue5, Mamiko Ozaki1. 1Department of Biology, Kobe University, Hyogo, Japan, 2 Department of Biology, Kawasaki Medical School, Okayama, Japan, 3Institute for Protein Research, Osaka University, Osaka, Japan, 4National Institute of Physiological Science, Aichi, Japan, 5Research Center for Ultra-High Voltage Electron Microscopy, Osaka University, Osaka, Japan P2-055 Transcriptomic deconstruction of mammalian olfaction: From human to mouse Luis R. Saraiva1,2,3, Ximena Ibarra-Soria2, Fernando R.M. Aguilera2, Mona Khan4, Laura Van Gerven5, Mark Jorissen5, Peter Mombaerts4, John C. Marioni2,3, Darren W. Logan2,6. 1 Department of Experimental Genetics, Sidra Medical & Research Center, Qatar Foundation, Doha, Qatar, 2Wellcome Trust Sanger Institute, Wellcome Genome Campus, Hinxton-Cambridge, UK, 3 European Bioinformatics Institute (EMBL-EBI), European Molecular Biology Laboratory, Wellcome Genome Campus, Hinxton-Cambridge, UK, 4Max Planck Research Unit for Neurogenetics, Frankfurt, Germany, 5Department of ENT-HNS, UZ Leuven, Belgium, 6Monell Chemical Senses Center, Philadelphia, USA P2-056 Differential localization of GPCRs to cilia of neurons in the olfactory bulb Jeremy C. McIntyre. Department of Neuroscience, Center for Smell and Taste, University of Florida, USA P2-057 Studies on the cis-element for mouse class I odorant receptor genes using the Bacillus subtilis genome vector Tetsuo Iwata1, Shinya Kaneko2, Takafumi Ogawa3, Chizuru Kobayashi3, Yuh Shiwa4, Takayuki Enomoto1, Hirofumi Yoshikawa4,5, Junji Hirota1,3. 1Center for Biological Resources and Informatics, Tokyo Institute of Technology, Yokohama, Japan, 2Department of Molecular Bioscience, Tokyo Institute of Technology, Yokohama, Japan, 3Department of Bioengineering, Tokyo Institute of Technology, Yokohama, Japan, 4Genome Research Center, NODAI Research Institute, Tokyo University of Agriculture, Tokyo, Japan, 5Department of Bioscience, Tokyo University of Agriculture, Tokyo, Japan P2-058 Odorant receptor expression is perturbed in mice following recovery from genetically-mediated lesion Jessica Brann1, Xinmin Zhang2, Eleonora Spinazzi3, Claire Franklin1, Lis Paulina1, Natasha Kharas3, Clara Altomare3, Stuart Firestein3. 1Department of Biology, Loyola University Chicago, USA, 2BioInfoRx, USA, 3Department of Biological Sciences, Columbia University, USA 64 | ISOT/JASTS Program 2016 P2-059 PhOR3 contributes to the reception of DEET in body lice, Pediculus humanus corporis Takuma Iwamatsu1,2, Hidefumi Mitsuno3, Daisuke Miyamoto1, Takeshi Sakurai3, Ryohei Kanzaki1,3. 1Department of Advanced Interdisciplinary Studies, The University of Tokyo, Tokyo, Japan, 2JSPS Research Fellow, Tokyo, Japan, 3Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo, Japan Masking effect of katsuo-dashi odor on sour taste as measured by salivary hemodynamic responses Kazushi Yoshida1, Kana Iizumi1, Akiko Nakamura1, Kenji Haraguchi1, Tsukasa Saito1, Kensaku Mori1,2. 1R&D Center, T. HASEGAWA CO.,LTD., Kanagawa, Japan, 2The University of Tokyo, Japan P2-061 Development of neurospheres from olfactory receptor neuron precursors using a recombinant protein Samhwan Kim1, Seung-Jun Yoo1, Bongki Cho1, Seong-Kyun Choi2, Won Bae Jeon2, Cheil Moon1. 1 Department of Brain and Cognitive Sciences, Daegy Gyeongbuk Institute of Science and Technology, Daegu, South Korea, 2Division of NanoBio Technology, Daegy Gyeongbuk Institute of Science and Technology, Daegu, South Korea P2-062 Biomimetic chemical vapor sensor using agarose gel as mucus Satoshi Fujii1, Aiko Nobukawa1,2, Toshihisa Osaki1,2, Nobuo Misawa1, Koki Kamiya1, Yuya Morimoto2, Shoji Takeuchi1,2. 1Kanagawa Academy of Science and Technology (KAST), Japan, 2 Institute of Industrial Science (IIS), The University of Tokyo, Japan P2-063 Therapy with combination tablet of antihistamine and vasoconstrictor for the control of nasal obstruction and hyposmia in patients with allergic rhinitis Motohiko Suzuki, Yoshihisa Nakamura, Shingo Murakami. Department of Otorhinolaryngology, Nagoya City University, Nagoya, Japan P2-064 Improving the odorant sensitivity of olfactory receptorexpressing yeast with accessory proteins Yosuke Fukutani1, Ryohei Tamaki1, Kentaro Ikegami1, Hiroaki Matsunami2, Masafumi Yohda1. 1 Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Tokyo, Japan, 2Department of Molecular Genetics and Microbiology, Duke University Medical Centre, Durham, North Carolina, USA P2-065 Continuous odour detection combining an e-nose with a spiking neural model based on the insect olfactory system Alan Diamond1, Michael Schmuker1, Amalia Berna2, Stephen C. Trowell2, Thomas Nowotny1. 1 School of Engineering and Informatics, University of Sussex, UK, 2CSIRO, Black Mountain Laboratories, Canberra, Australia Program in Detail | 65 Tuesday P2-060 P2-066 Artificial odor cluster map of odorant molecular parameters and odor maps in rat olfactory bulbs Liang Shang1, Chuanjun Liu2, Yoichi Tomiura1, Kenshi Hayashi1. 1Department of Electronics, Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka, Japan, 2Division of Odor Sensor, Research and Development Center for Taste and Odor Sensing, Kyushu University, Fukuoka, Japan Tuesday P2-067 Identification of unique flavor compounds derived from ‘SORACHI ACE’ hop, known as a popular ‘flavor hop’ among the U.S. craft brewers Ayako Sanekata1, Atsushi Tanigawa2, Kiyoshi Takoi2, Yutaka Itoga3, Tomohiro Sano2, Ichiro Matsumoto2, Takashi Kaneko1, Yasuyuki Nakayama2, Takeshi Nakamura1. 1Frontier Laboratories of Value Creation, SAPPORO BREWERIES LTD., Shizuoka, Japan, 2Product & Technology Innovation Department, SAPPORO BREWERIES LTD., Shizuoka, Japan, 3 Bioresources Research & Development Department, SAPPORO BREWERIES LTD., Hokkaido, Japan P2-068 The development of “KOKU” providing flavor Satomi Kunieda1, Nobuhisa Mabuchi2. 1Corporate Research & Development Division/Takasago International Corporation, Hiratsuka, Japan, 2Flavor Division/Takasago International Corporation, Hiratsuka, Japan P2-069 Identification of a protein involved in volatile sensing in plants Ayumi Nagashima1,2, Takumi Higaki3, Ken Ishigami1, Hidenori Watanabe1, Seiichiro Hasezawa3, Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan, 3Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Japan P2-070 Assessing olfactory function in healthy korean children using the cross-cultural smell identification test and butanol threshold test Woo yong Bae, Dong won Jung, Tae Kyoung Koh. Department of Otorhinolaryngology-Head and Neck Surgery, College of Medicine, Dong-A University, Busan, South Korea P2-071 Biosensors based on odorant binding proteins and major urinary proteins for security applications Krishna C. Persaud1, Khasim Cali1, Mara Bernabei1, Jimena Ricatti2, Carla Mucignat2. 1School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, UK, 2 Department of Molecular Medicine, The University of Padova, Padova, Italy 66 | ISOT/JASTS Program 2016 P2-072 Odor character prediction from mass spectra of chemical utilizing data of sensory evaluation using binary verbal descriptors Yuji Nozaki, Takamichi Nakamoto. Tokyo Institute of Technology, Japan P2-073 Yuji Sukekawa1, Totok Mujiono1, Takamichi Nakamoto1, Hidefumi Mistuno2, Ryohei Kanzaki2. 1 Tokyo Institute of Technology, Tokyo, Japan, 2The University of Tokyo, Tokyo, Japan P2-074 Development of a new odor identification test for Japanese elderly people: A comparison of olfactory functions between elderly and young adults Eriko Sugiyama1, Saho Ayabe-Kanamura2, Yuki Okabe1, Yukako Konoike1, Yuko Miyake1. 1Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., Japan, 2Faculty of Human Sciences, Division of Psychology, University of Tsukuba, Japan P2-075 Characteristics of odor perception in olfactory conditioning Tomoko Matsubasa1,2, Saho Ayabe-Kanamura3. 1TOKYO GAS CO., LTD., Tokyo, Japan, 2 Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan, 3 Faculty of Human Sciences, University of Tsukuba, Tsukuba, Japan P2-076 Development of a new odor identification test for Japanese elderly people: Selection and classification of food odors Saho Ayabe-Kanamura1, Eriko Sugiyama2, Yuki Okabe2, Yukako Konoike2, Yuko Miyake2. 1Faculty of Human Sciences, Division of Psychology, University of Tsukuba, Tsukuba, Japan, 2Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., Japan P2-077 Odour characteristics of wild edible nordic mushrooms Heikki Aisala1,2, Auri Raittola1, Oskar Laaksonen1, Mari Sandell2. 1Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland, 2Functional Foods Forum, University of Turku, Turku, Finland P2-078 Birhinal odor source localization in the open space Lenka Martinec Novakova1,2,4, Marketa Sobotkova1, Anna Kernerova2, Jan Vodicka3, Jan Havlicek1,4. 1Department of Zoology, Faculty of Science, Charles University in Prague, Czech Republic, 2Department of Anthropology, Faculty of Humanities, Charles University in Prague, Czech Republic, 3Faculty of Health Studies, University of Pardubice, Czech Republic, 4National Institute of Mental Health, Klecany, Czech Republic Program in Detail | 67 Tuesday Spatially parallelized lock-in measurement technique for cell-based odor biosensor P2-079 Loss of olfactory function predicts mortality irrespective of dementia conversion: 10-year follow-up of an age-varied sample Tuesday Maria Larsson1, Ingrid Ekstrom1, Sara Sjolund1, Steven Nordin2, Annelie Nordin Adolfsson3, Rolf Adolfsson3, Lars-Goran Nilsson1, Jonas K. Olofsson1,4. 1Gosta Ekman Laboratory, Psychology Department, Stockholm University, Stockholm, Sweden, 2Department of Psychology, Umea University, Umea, Sweden, 3Department of Clinical Sciences, Umea University, Umea, Sweden, 4 Swedish Collegium for Advanced Study, Uppsala, Sweden P2-080 Post-operative olfaction in patients who underwent olfactory mucosal autografts for spinal cord injury: Two case reports Hitoshi Akazawa1,3, Masaki Hayama1, Yohei Maeda1, Takashi Shikina3, Yuichiro Onishi2, Koichi Iwatsuki2, Toshiki Yoshimine2, Hidenori Inohara1. 1Department of OtorhinolaryngologyHead and Neck Surgery, The University of Osaka, Osaka, Japan, 2Department of Neurosurgery, The University of Osaka, Osaka, Japan, 3Department of Otorhinolaryngology, Ikeda City Hospital, Osaka, Japan P2-081 The smell of trust: Body odor may convey information about trustworthiness Daniel Amir, Yaara Endevelt-Shapira, Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel P2-082 Are TRPA1 channels involved in the detection of chemical irritants by the earthworm, Lumbricus terrestris ? Wayne L. Silver, Albert H. Kim, Eui Young Kim. Department of Biology Wake Forest University, Winston-Salem, NC, USA P2-083 Interaction between taste and olfactory signals of a diurnally delivered palatable food contributes to shift to daytime feeding patterns in mice Yasunobu Yasoshima, Tsuyoshi Shimura. Division of Behavioral Physiology, Osaka University, Suita, Japan P2-084 Catecholamines facilitate fuel expenditure and protect against obesity via a novel network of the gut-brain axis in transcription factor Skn-1 -deficient mice Yoshiro Ishimaru1, Shota Ushiama1, Masataka Narukawa1, Misako Yoshioka1, Chisayo Kozuka2, Naoki Watanabe3, Makoto Tsunoda4, Naomi Osakabe3, Tomiko Asakura1, Hiroaki Masuzaki2, Keiko Abe1,5. 1Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan, 2 Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, University of the Ryukyus, Okinawa, Japan, 3Department of Bio-science and Engineering, Shibaura Institute of Technology, Saitama, Japan, 4Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan, 5Kanagawa Academy of Science and Technology, Kanagawa, Japan 68 | ISOT/JASTS Program 2016 P2-085 Absence of TRPV2 impaired BAT thermogenesis in mice P2-086 Timing of post-exercise nutrient ingestion: Effects on gastric emptying and splanchnic blood flow Masaki Fujimoto, Yoshiyuki Fukuba, Nao Harada, Kohei Eguchi, Masako Yamaoka Endo, Hideaki Kashima. School of Health Sciences, Prefecturaal University of Hiroshima, Hiroshima, Japan P2-087 Role of ENaC in initiation of swallows in anesthetized rats Takanori Tsujimura, Kojun Tsuji, Shogo Sakai, Taku Suzuki, Jin Magara, Makoto Inoue. Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan P2-088 Addition of ornithine to miso soup increases its preference in mice Haruno Mizuta, Takashi Yamamoto. Department of Nutrition, Faculty of Health Sciences, Kio University, Nara, Japan P2-089 The gustatory response is accelerated by the olfactory information in rat insular cortex Naoko Mizoguchi1, Masayuki Kobayashi2, Kazuyo Muramoto1. 1Division of Physiology, Department of Human Development and Fostering, Meikai University School of Dentistry, Saitama, Japan, 2 Department of Pharmacology, Nihon University School of Dentistry, Tokyo, Japan P2-090 Two distinct neuronal groups for the NaCl responses in the parabrachial nucleus in rats Tatsuko Yokota, Katsunari Hiraba. Department of Physiology, Aichi-Gakuin University, Nagoya, Japan P2-091 Acquisition and retention of sweet taste memory in rats with bilateral transection of chorda tympani nerves Sena Chung, Wei-Peng Jin, Jong-Ho Lee, Jeong Won Jahang. Dental Research Institute, Department of Oral & Maxillofacial Surgery, Seoul National University School of Dentistry, Seoul, South Korea Program in Detail | 69 Tuesday Wuping Sun1,2, Kunitoshi Uchida1,2, Yoshiro Suzuki1,2, Minji Kim3, Nobuyuki Takahashi3, Tsuyoshi Goto3, Shigeo Wakabayashi4, Teruo Kawada4, Yuko Iwata4, Makoto Tominaga1,2. 1 Division of Cell Signaling, Okazaki Institute for Integrative Bioscience (National Institute for Physiological Sciences), Okazaki, Japan, 2Department of Physiological Sciences, SOKENDAI, Okazaki, Japan, 3Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, 4Department of Molecular Physiology, National Cerebral and Cardiovascular Center Research Institute, Osaka, Japan P2-092 Palatability of three basic tastes in a cross-species approach Aurelie De Ratuld1, R Kyle Palmer2, Magali Fournier1, Emilie Leclerc1, Daniel L. Long2. 1 Research Center, Diana Petfood, Elven, France, 2OpertechBio Inc., Philadelphia, PA, USA P2-093 Preference of the flavor alters autonomic nervous activity and chewing pattern Tuesday Shiho Honma1,2, Satoshi Wakisaka1. 1Department of Oral Anatomy and Developmental Biology, Osaka University Graduate School of Dentistry, Osaka, Japan, 2Department of Oral Health Sciences, Baika Women’s University, Osaka Japan P2-094 Serotonin 5-HT2A receptor expressed in the insulin pathway regulating the feeding behavior in Drosophila Yuta Mabuchi1, Nobuaki Tanaka2. 1Department of Biological Sciences, Hokkaido University, Sapporo, Japan, 2Creative Research Institution, Hokkaido University, Sapporo, Japan P2-095 Conditioned flavor preferences with umami solutions in weanling rats Kayoko Ueji, Takashi Yamamoto. Department of Health and Nutrition, Kio University, Nara, Japan P2-096 Genetic identification of candidate gustatory second-order neurons that convey appetitive taste information to the motor/reward systems Takaaki Miyazaki1,2,3, Tzu-Yang Lin1, Emiko Suzuki3, Chi-hon Lee1, Mark Stopfer1, Kei Ito2. 1 National Institute of Child Health and Human Development, NIH, Bethesda, MD, USA, 2Institute of Molecular and Cellular Biosciences, The University of Tokyo, Tokyo, Japan, 3National Institute of Genetics, Shizuoka, Japan P2-097 Numerical studies on the expression of cell-type marker proteins in mouse foliate and circumvallate taste buds Takahiro Ogata1,2, Yoshitaka Ohtubo1. 1Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, Fukuoka, Japan, 2ASTEC, Co, Ltd, Fukuoka, Japan P2-098 Identify the impact of the fat content in the diet on fat taste receptors Dongli Liu1,2, Andrew Costanzo1, Nicholas Archer2, Caryl Nowson3, Konsta Duesing2, Russell Keast1. 1Centre for Advanced Sensory Science, Deakin University, VIC, Australia, 2CSIRO, Food & Nutrition Flagship, NSW, Australia, 3Institute for Physical Activity and Nutrition, Deakin University, VIC, Australia 70 | ISOT/JASTS Program 2016 P2-099 Evaluation of peripheral taste system among the different life stages Masataka Narukawa1, Azusa Kurokawa1, Rie Kota1, Keiko Abe1,2, Takumi Misaka1. 1Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, 2Kanagawa Academy of Science and Technology, Kanagawa, Japan P2-100 Morphological diversity of taste fibers in the mouse tongue P2-101 Long chain fatty acids have a bitterness-masking effect on quinine and other nitrogenous bitter substances by formation of insoluble binary complexes Haruyuki Yamashita, Tohru Terada, Reiko Ueda, Yoshiro Ishimaru, Keiko Abe, Tomiko Asakura. Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan P2-102 Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity Melania Melis1, Giorgia Sollai1, Danilo Pani2, Piero Cosseddu2, Roberto Crnjar1, Annalisa Bonfiglio2, Iole Tomassini Barbarossa1. 1Department of Biomedical Sciences, University of Cagliari, Italy, 2Department of Electrical and Electronic Engineering, University of Cagliari, Italy P2-103 Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton Giorgia Sollai, Maurizio Biolchini, Paolo Solari, Iole Tomassini Barbarossa, Roberto Crnjar. Department of Biomedical Sciences, University of Cagliari, Italy P2-104 In vivo juxtacellular labeling of rat geniculate ganglion neurons Yusuke Yokota, Robert M. Bradley. Biologic & Materials Sciences, School of Dentistry, University of Michigan, Ann Arbor, Michigan, USA P2-105 Pharyngeal taste function in mediating feeding behavior in Drosophila Yu-Chieh Chen, Anupama Dahanukar. Interdepartmental Neuroscience Graduate Program, University of California, Riverside, USA P2-106 Identifying the functional bitter taste receptors and their antagonist in chickens Bapon Dey, Fuminori Kawabata, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan Program in Detail | 71 Tuesday Tao Huang, Robin F. Krimm. Department of Anatomical Sciences and Neurobiology, University of Louisville School of Medicine, USA P2-107 Thermostabilizing effects of disordered regions in human T1R3 transmembrane-domain Tomoya Nakagita1, Takumi Misaka2, Takuya Kobayashi1. 1Department of Cell Biology, Kyoto University, Kyoto, Japan, 2Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan P2-108 Tuesday Analysis of sweet taste responses via SGLT1 in mouse chorda tympani and glossopharyngeal nerves Keiko Yasumatsu-Nakano1,2, Yuki Ito2,3, Tadahiro Ohkuri2, Shusuke Iwata2, Robert F. Margolskee4, Yuzo Ninomiya1,2. 1Division of Sensory Physiology, Research and Development Center for Taste and Odor Sensing, Kyushu University, Fukuoka, Japan, 2Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Japan, 3Mitsubishi Shoji Foodteck Co., Ltd., Japan, 4Monell Chemical Senses Center, USA P2-109 An analysis of transduction mechanism of sour and salty tastes in clonal cell lines derived from murine taste buds Eri Katsumata1, Yukari Mitsuhashi1, Miyako Nishiyama1, Yasuhiro Tomooka3, Takenori Miyamoto1,2. 1Faculty of Science, Laboratory of Behavioral Neuroscience, Japan Women’s University, Japan, 2Division of Material and Biological Sciences, Graduate School of Science, Japan Women’s University, Japan, 3Department of Biological Science and Technology, Faculty of Industrial Science and Technology, Tokyo University of Science, Japan P2-110 Development and maintenance of taste epithelium: Taste buds and surrounding cells Hirohito Miura1, Ayumi Nakayama1, Yuko Kusakabe2, Shuitsu Harada1. 1Department of Oral Physiology, Kagoshima University, Kagoshima, Japan, 2National Food Research Institute, NARO, Ibaraki, Japan P2-111 Evolution of gustatory sensing mechanism for host selection in swallowtail butterflies Katsuhisa Ozaki1, Masasuke Ryuda2, Masaaki Kotera3, Ai Muto4, Hiroshi Yoshikawa1. 1JT Biohistory Research Hall, Osaka, Japan, 2Analytical Research Center for Experimental Sciences, Saga University, Saga, Japan, 3School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan, 4Graduate School of Biological Sciences, Nara Institute of Science and Technology, Nara, Japan P2-112 Gustatory receptor gene repertoires linked to host range variation in Nymphalid butterflies Hiromu Suzuki1, Katsuhisa Ozaki2, Takashi Makino1, Hironobu Uchiyama3, Shunsuke Yajima3, Masakado Kawata1. 1Graduate School of Life Science, Tohoku University, Sendai, Japan, 2JT Biohistory Research Hall, Takatsuki, Japan, 3NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo, Japan 72 | ISOT/JASTS Program 2016 P2-113 In vivo imaging of trigeminal ganglion neuron responses to γ EVG, capsaicin, allyl isothiocyanate (AITC) and menthol in mice P2-114 Glycolimia in burning mouth syndrome Hanif Kamran, Matteo Perrone, Alan Hirsch. Smell & Taste Treatment and Research Foundation, USA P2-115 Unilateral nasal obstruction affects taste cells in circumvallate papillae in rats Ershu Ren1, Ippei Watari1, Jui-Chin Hsu1, Rieko Ono1, Emina Wakasugi-Aoyama1, Mariko Mizumachi-Kubono1, Katarzyna Anna Podyma-Inoue2, Tetsuro Watabe2, Takashi Ono1. 1 Orthodontic Science, Division of Oral Health Sciences, Graduate School of Medical and Dental Science, Tokyo Medical and Dental University (TMDU), Japan, 2Section of Biochemistry, Department of Bio-matrix, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Japan P2-116 Expression of GLP-1 and GLP-1 receptor in rat circumvallate papillae during growth period Beauboeuf Roody1, Ippei Watari1, Jui-Chin Hsu1, Mariko Mizumachi-Kubono1, Katarzyna Anna Podyma-Inoue2, Tetsuro Watabe2, Takashi Ono1. 1Orthodontic Science, Division of Oral Health Sciences, Graduate School of Medical and Dental Science, Tokyo Medical and Dental University (TMDU), Japan, 2Section of Biochemistry, Department of Bio-matrix, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), Japan P2-117 Mutual suppressions of the taste responses between sweet and bitter compounds in some fly species Tadashi Nakamura, Shiro Komiyama, Atsushi Nakamura. Department of Engineering Science, The University of Electro-Communications, Tokyo, Japan P2-118 Effects of acetic, succinic and citric acids on the response of the salt receptor cells of the fly, Phormia regina : An electrophysiological study by tip-recording Naoko Kataoka-Shirasugi, Yumi Sako, Taisaku Amakawa. Graduate school, Human Development and Environment Kobe University, Kobe, Japan Program in Detail | 73 Tuesday Joseph M. Breza1, Michael H. Berger3, Yutaka Maruyama4, Nirupa Chaudhari2, Stephen D. Roper2. 1Department of Psychology, Eastern Michigan University, MI, USA, 2 Department of Physiology & Biophysics and Program in Neuroscience, Miller School of Medicine, University of Miami, Miami, USA, 3Miller School of Medicine, University of Miami, Miami, USA, 4 Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan P2-119 Comparison of sweet taste sensitivity between Japanese monkey and human Emiko Nishi, Kei Tsutsui, Hiroo Imai. Molecular Biology Section, Department of Cellular and Molecular Biology, Primate Research Institute, Kyoto University, Aichi, Japan P2-120 Tuesday The role of oral sweet taste in regulating postprandial gastric emptying and gastrointestinal blood flow in humans Hideaki Kashima, Kohei Eguchi, Kanae Miyamoto, Masaki Fujimoto, Masako Endo Yamaoka, Yoshiyuki Fukuba. Department of Health Science, Prefectural University of Hiroshima, Hiroshima, Japan P2-121 Expression of nicotinic acetylcholine receptors (nAChRs) in cultured human fungiform (FF) taste papillae (HBO) cells Vijay Lyall1, Jie Qian1, Shobha Mummalaneni1, Andrew I. Spielman2, Mehmet Hakan Ozdener3. 1 Department of Physiology & Biophysics, Virginia Commonwealth University, Richmond, VA, USA, 2 NYU College of Dentistry, New York, NY, USA, 3Monell Chemical Senses Center, Philadelphia, PA, USA P2-122 Application of e-Tongue to analysis of seafood: Assessment of difference in taste characteristics among squid species Noriko Ishida1, Ken Tohata1, Yuko Murata1, Chieko Abe2, Masaaki Habara2, Hidekazu Ikezaki2. 1 National Research Institute of Fisheries Science, Yokohama, Japan, National Research Institute of Fisheries Science, Yokohama, Japan, 2Intelligent Sensor Technology, Inc., Kanagawa, Japan P2-123 Evaluation of bitterness masking effect using fabricated sensors for artificial sweeteners Tomohiro Hattori1, Xiao Wu1, Hideya Onitake1, Tamami Haraguchi2, Yusuke Tahara1, Rui Yatabe3, Miyako Yoshida2, Masato Yasuura1, Hirotaka Okazaki1, Takahiro Uchida2, Hidekazu Ikezaki4, Kiyoshi Toko1. 1Graduate School of Information Science and Electrical Engineering, Kyushu University, Japan, 2Department of Clinical Pharmaceutics, Mukogawa Women’s University, Japan, 3Research and Development Center for Taste and Odor Sensing, Kyushu University, Japan, 4Intelligent Sensor Technology, Inc., Japan P2-124 Activation of the calcium-sensing receptor by physiological concentrations of glucose Yuko Nakagawa, Johan Medina, Masahiro Nagasawa, Itaru Kojima. IMCR, Gunma University, Japan P2-125 Taste Sensor measurement is a potent tool for evaluation of Japanese dashi soup Yukako Hayashi1, Takuji Takahashi2, Yasuki Matsumura1, Toru Fushiki3. 1Graduate School of Agriculture, Kyoto University, Uji, Japan, 2Traditional Kyoto-style Cuisine Kinobu, Kyoto, Japan, 3 Faculty of Agriculture, Ryukoku University, Otsu, Japan 74 | ISOT/JASTS Program 2016 P2-126 Genetic diversity of bitter taste receptors and chemical ecology of bitter plant foods in wild chimpanzees P2-127 Effects of intraoral stimulation with capsaicin on salivary secretion and neural activity Yoko Kono1, Ayako Kubota2, Mika Matsushima3, Masato Taira1, Kumiko Sugimoto4. 1Cognitive Neurobiology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan, 2Behavioral Dentistry, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan, 3Master of Medical Administration Course, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan, 4Basic Oral Health Engineering, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan P2-128 A comprehensive psychophysical investigation of sweet taste function Julia Yu Qing Low1, Robert McBride1, Katie Lacy2, Russell Keast1. 1Centre of Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia, 2 Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia P2-129 Hypogeusia with dietary supplements: Report of a case Tadashi Ishimaru, Hitomi Ishimaru. Hyotan-machi ENT Clinic, Kanazawa, Japan P2-130 The importance of nutrition support for the taste disorder− Nutrient conditions of the patient with taste disorder− Chikako Hibino, Shizuko Satoh-Kuriwada, Takashi Sasano. Division of Oral Diagnosis, Tohoku University Graduate School of Dentistry, Japan P2-131 What causes bitter taste phantoms? Saori Funayama1, Kayoko Ito1, Makoto Inoue2. 1Oral Rehabilitation, Niigata University Medical and Dental Hospital, Niigata, Japan, 2Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan Program in Detail | 75 Tuesday Takashi Hayakawa1,2, Eiji Inoue3, Yasuka Toda4, Hodaka Matsuo1, Naruki Morimura5, Miho Inoue-Murayama5, Chie Hashimoto1, Takumi Misaka4, Hajime Ohigashi6, Tetsuro Matsuzawa1,2, Hiroo Imai1. 1Primate Research Institute, Kyoto University, Aichi, Japan, 2 Japan Monkey Centre, Aichi, Japan, 3Faculty of Science, Toho University, Chiba, Japan, 4Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 5Wildlife Research Center of Kyoto University, Kyoto, Japan, 6Faculty of Biotechnology, Fukui Prefectural University, Fukui, Japan P2-132 Improving the perceived texture and feelings of nursing care foods using a pseudo-chewing sound: A study in healthy elderly subjects Hiroshi Endo, Shuichi Ino, Waka Fujisaki. National Institute of Advanced Industrial Science and Technology (AIST), Japan P2-133 Tuesday Fibre enrichment decreases bitter and salty taste sensitivity in a solid food model Pridhuvi Thavaraj1, Michael Gidley2, Delma Greenway3, Eugeni Roura4. 1Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia, 2Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia, 3 School of Agriculture and Food Science, The University of Queensland, St. Lucia, Australia, 4 Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia P2-134 Flavor improvement of reduced-fat peanut butter and custard cream by the addition of a kokumi peptide, γ-glutamyl-valyl-glycin Shuichi Jo1, Misa Nishida1, Motonaka Kuroda1, Tohru Kouda2, Naohiro Miyamura1. 1Institute of Food Sciences and Technologies, Ajinomoto Co., Inc., Tokyo, Japan, 2Institute for Innovation, Ajinomoto Co., Inc, Tokyo, Japan P2-135 The quantitative sensory evaluation of taste intensity by halftongue test −salt enhancement− Yasutaka Shoji, Shiori Ando, Toshio Miyazawa. Functional Products R&D Laboratory, Ogawa & Co., Ltd., Tokyo, Japan 76 | ISOT/JASTS Program 2016 Wednesday, June 8, 2016 9:00-11:30 Parallel Symposium XIII Room 301 Emerging topics in olfactory sensorimotor behavior Chairs: Yun Zhang. Department of Organismic & Evolutionary Biology, Center for Brain Science, Harvard University, USA Yuichi Iino. Department of Biological Sciences, Graduate School of Science, the University of Tokyo, Japan PA13-1 PA13-2 9:30-10:00 Olfactory neuromodulation of visual behavior in Drosophila Mark A. Frye. Department of Integrative Biology and Physiology, USA Drosophila neuroecology Marcus Carl Stensmyr. Lund University, Sweden PA13-3 Olfactory alarm reaction in zebrafish 10:00-10:30 Yoshihiro Yoshihara. RIKEN Brain Science Institute, Japan PA13-4 10:30-11:00 PA13-5 11:00-11:15 Sensory-motor integration regulates olfactory learning Yun Zhang. Dept of Organismic & Evolutionary Biology, Center for Brain Science, Harvard University, USA Bioluminescence imaging reveals dynamic presentation and reception of pheromonal cues that mediate attraction in Drosophila melanogaster Damien Mercier1,2, Yoshiko Tsuchimoto1, Hokto Kazama1. 1Brain Science Institute, RIKEN, Japan, 2 graduate school of science and engineering, Saitama University, Japan PA13-6 11:15-11:30 Flexible olfactory coding by mushroom body output neurons of Drosophila Toshihide Hige1,2, Yoshinori Aso1, Mehrab N. Modi2, Gerald M. Rubin1, Glenn C. Turner1,2. 1 HHMI, Janelia Research Campus, USA, 2Cold Spring Harbor Laboratory, USA Program in Detail | 77 Wednesday 9:00-9:30 9:00-11:30 Parallel Symposium XIV Room 302 Neurotransmission from taste buds to nerves Chairs: Sue Kinnamon. Department of Otolaryngology, University of Colorado, Anschutz Medical Cumpus, USA Thomas Finger. Rocky Mountain Taste & Smell Center, Univ. Colorado Sch. Medicine, USA PA14-1 9:00-9:15 PA14-2 Wednesday 9:15-9:45 PA14-3 9:45-10:15 Introduction Sue Kinnamon. Department of Otolaryngology, University of Colorado, Anschutz Medical Cumpus, USA Purinergic neurotransmission of taste by CALHM channel Akiyuki Taruno1, Yoshinori Marunaka1,2. 1Department of Molecular Cell Physiology, Kyoto Prefectural University of Medicine, Japan, 2Department of Bio-Ionomics, Kyoto Prefectural University of Medicine, Kyoto, Japan A chemical synapse without veicles: ATP release from Type II taste cells Thomas E. Finger. Rocky Mountain Taste & Smell Center, University of Colorado School of Medicine, USA PA14-4 10:15-10:45 What biophysics can tell us about afferent output in taste cell of the type I Stanislav S. Kolesnikov1, Roman A. Romanov2, Olga A. Rogachevskaya1, Marina F. Bystrova1. 1 Institute of Cell Biophysics, Russian Academy of Sciences, Russia, 2Center for Brain Research, Medical University of Vienna, Austria PA14-5 10:45-11:15 Multiple neurotransmitters working in concert within the taste bud imply peripheral processing of taste signals Robin Dando. Department of Food Science, Cornell University, USA PA14-6 11:15-11:30 Analysis of peptidergic signaling-related gene expression in RNA-seq data of individual type II and III mouse taste cells Brian C. Lewandowski, Sunil K. Sukumaran, Robert F. Margolskee, Alexander A. Bachmanov. Monell Chemical Senses Center, Philadelphia, PA, USA 78 | ISOT/JASTS Program 2016 9:00-11:30 Parallel Symposium XV Room 303 What drives cultural difference in chemosensory perception Chairs: Tatsu Kobayakawa. National Institute of Advanced Industrial Science and Technology (AIST), Japan Han-Seok Seo. Department of Food Science, University of Arkansas, USA PA15-1 9:00-9:30 Food noticeability is altered by familiarity and retronasal aroma: A cross-cultural comparison between Japanese and German consumers PA15-2 9:30-10:00 Chemosensory experiences during childhood: Foundation for cultural learning Julie A. Mennella, Loran L. Daniels, Ashley R. Reiter. Monell Chemical Senses Center, USA PA15-3 10:00-10:30 Cross-cultural difference in chemosensory perception: A multisensory perspective Charles Spence. Crossmodal Research Laboratory, The University of Oxford, UK PA15-4 10:30-11:00 Effects of ethnicity, primary language and acculturation on odor identification Claire Murphy, Nobuko Kemmotsu, Yurika Enobi. San Diego State University, USA PA15-5 11:00-11:30 Cross-cultural influences of eating behavior and meal pattern on chemosensory perception of food Han-Seok Seo. Department of Food Science, University of Arkansas, USA 13:00-15:30 Parallel Symposium XVI Room 301 Neural circuits processing pheromones and odor valence in mice Chairs: Kazunari Miyamichi. Department of Applied Biological Chemistry, Graduate school of Agricultural and Life Sciences, The University of Tokyo, Japan Stephen Liberles. Department of Cell Biology, Harvard Medical School, USA PA16-1 13:00-13:30 A Novel Mechanism and Neural Logic for Mammalian Olfaction Sandeep Robert Datta. Harvard Medical School Department of Neurobiology, USA Program in Detail | 79 Wednesday Tatsu Kobayakawa1, Wolfgang Skrandies2, Takefumi Kobayashi3, Naomi Gotow1. 1Human Informatics Research Institute, National Institute of Advanced Industrial Science and Technology, Japan, 2Institute of Physiology, Justus Liebig University Giessen, Germany, 3The Faculty of Human Studies, Bunkyo Gakuin University, Japan PA16-2 13:30-14:00 PA16-3 14:00-14:30 Olfactory inhibition of dominance rank Lisa Stowers, Tsung-Han Kuo, Tomo Tanaka. Department of Molecular and Cellular Neuroscience, The Scripps Research Institute, USA Dissecting neural circuits processing a sex pheromone in mice Kazunari Miyamichi1,2, Kentaro Ishii1,2, Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, Graduate school of Agricultural and Life Sciences, The University of Tokyo, Japan, 2 ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan PA16-4 14:30-15:00 Wednesday Ventral striatum systems for assigning odor valence and motivating goal-directed behaviors Daniel W. Wesson, Marie A. Gadziola, Kate A. White. Case Western Reserve University, USA PA16-5 15:00-15:30 Oxytocin mediates entrainment of sensory stimuli to social cues of opposing valence Gloria B. Choi, Han K. Choe, Michael D. Reed. McGovern Institute, Brain and Cognitive Sciences, Massachusetts Institute of Technology, USA 13:00-15:30 Parallel Symposium XVII Room 302 Respiratory taste receptors: New arms of respiratory innate defense Chairs: Noam Cohen. University of Pennsylvania Dept of Otorhinolaryngology-Head and Neck Surgery, USA Yehuda Ben-Shahar. Department of Medicine, Washington University School of Medicine, St. Louis, USA PA17-1 13:00-13:30 Nasal trigeminal chemoreception: From free nerve endings to epithelial chemosensors Wayne L. Silver1, Cecil J. Saunders2. 1Department of Biology, Wake Forest University, USA, 2 Department of Otorhinolaryngology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA PA17-2 13:30-14:00 Pou2f3/Skn-1a is required for the functional differentiation of Trpm5-expressing cells in multiple tissues Junpei Yamashita1, Makoto Ohmoto2, Tatsuya Yamaguchi1, Ichiro Matsumoto2, Junji Hirota1,3. 1 Department of Bioengineering, Tokyo Institute of Technology, Yokohama, Japan, 2Monell Chemical Senses Center, USA, 3Center for Biological Resources and Informatics, Tokyo Institute of Technology, Yokohama, Japan 80 | ISOT/JASTS Program 2016 PA17-3 14:00-14:30 Solitary Chemosensory Cells: Mechanisms of avoidance behavior and meningeal neurogenic inflammation in response to airborne Irritants Marco Tizzano. Monell Chemical Senses Center, USA PA17-4 14:30-15:00 Role of chemosensation in innate immunity of the lower airways PA17-5 15:00-15:30 Clinical implications of bitter taste receptor genetics in human respiratory diseases Noam A. Cohen. University of Pennsylvania Dept of Otorhinolaryngology-Head and Neck Surgery, USA 13:00-15:30 Parallel Symposium XVIII Room 303 Stem cells and the self-renewal of chemosensory epithelia: Mechanisms of regeneration in taste buds versus the olfactory epithelium Chairs: Bradley Goldstein. Department of Otolaryngology, University of Miami Miller School of Medicine, USA Linda Barlow. Department of Cell and Developmental Biology, University of Colorado School of Medicine, USA PA18-1 13:00-13:30 Taste papilla and taste bud maintenance, function and renewal are dependent on epithelial hedgehog signaling Charlotte M. Mistretta. School of Dentistry, The University of Michigan, USA PA18-2 13:30-14:00 PA18-3 14:00-14:30 Molecular regulation of taste bud cell renewal. Linda A. Barlow. Dept of Cell and Developmental Biology, University of Colorado School of Medicine, USA In vivo and ex vivo characterization of taste stem/progenitor cells Peihua Jiang. Monell Chemical Senses Center, USA Program in Detail | 81 Wednesday Gabriela Krasteva-Christ1,6, Peter Koenig2,6, Wolfgang Kummer3,6, Emmanuel Saliba4, Peter Reeh6, Rajender Nandigama1. 1Institute of Anatomy and Cell Biology, Julius-MaximiliansUniversity Wuerzburg, Germany, 2Institute for Anatomie, University of Luebeck, Germany, 3Institute of Anatomy and Cell Biology, Justus-Liebig-University Giessen, Germany, 4Research Center for Infectious Diseases, Wuerzburg, Germany, 5Institute of Physiology and Pathophysiology, University of Erlangen-Nuremberg, Germany, 6German Center for Lung Research, Germany PA18-4 14:30-15:00 Dynamic regulation and maintenance of two olfactory cell populations Tanu Sharma1, Mengfei Chen3, Andrew Lane3, Randall Reed1,2,3. 1Department of Neuroscience Johns Hopkins Universtity Baltimore, USA, 2Department of Molecular Biology and Genetics Johns Hopkins University, Baltimore, MD, USA, 3Department of Otolaryngology Johns Hopkins University Baltimore, MD, USA PA18-5 15:00-15:30 Taking poietic license: Stem and progenitor cells of the olfactory epithelium James E. Schwob. Department of Developmental, Molecular and Chemical Biology, Tufts University School of Medicine, USA Wednesday 16:30-18:30 P3-001 Poster Session Room 304 Biphasic modulation of mitral cells by preproglucagon neurons in the olfactory bulb Nicolas Thiebaud, Debra Ann Fadool. Department of Biological Science, Program in Neuroscience, The Florida State University, Tallahassee, USA P3-002 Search strategies in complex olfactory environments Brian J. Jackson1, Sujean Oh1, Venkatesh Gopal2, Agnese Seminara3, David H. Gire1. 1Department of Psychology, University of Washington, Seattle, WA, USA, 2Department of Physics, Elmhurst College, Elmhurst, IL, USA, 3CNRS, Universite Nice Sophia Antipolis, Laboratoire de physique de la matiere condensee, Parc Valrose, Nice, France P3-003 Involvement of the mouse olfactory tubercle in adaptation of learned odor-induced food-seeking behavior Koshi Murata1,2,3, Masamichi Mikame1,2, Wataru Murofushi1,2, Kazuto Kobayashi4, Kensaku Mori1,2, Masahiro Yamaguchi1,2. 1Department of Physiology, The University of Tokyo, Tokyo, Japan, 2JST-CREST, Tokyo, Japan, 3Department of Morphological and Physiological Sciences, University of Fukui, Fukui, Japan, 4Department of Molecular Genetics, Fukushima Medical University, Fukushima, Japan P3-004 Physiological and molecular phenotyping of interneurons in the glomerular layer of the mouse olfactory bulb Oliver Robert Braubach1,2,3, Tuce Tombaz1,3, Ryota Homma2,3, Yunsook Choi1,2, Thomas Bozza4,5, Lawrence Baruch Cohen1,2,3. 1Center for Functional Connectomics, Korea Institute of Science and Technology, Seoul, South Korea, 2Department of Cellular and Molecular Physiology, Yale University School of Medicine, New Haven, CT, USA, 3NeuroImaging Cluster, Marine Biological Laboratory, Woods Hole, MA, USA, 4Department of Neurobiology, Northwestern University, Evanston, IL, USA, 5 Visiting Scientist Program, HHMI Janelia Farm Research Campus, Ashburn VA, USA 82 | ISOT/JASTS Program 2016 P3-005 Effects of malodors on human stress systems Yukei Hirasawa1,2, Masako Okamoto1,2, Mika Shirasu1,2, Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, 2ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Tokyo, Japan P3-006 Study on the associative structures of learned flavor preference in rats with higher-order conditioning paradigms Takuya Onuma1,2, Nobuyuki Sakai1. 1Department of Psychology, Tohoku University, Japan, 2 Division for International Advanced Research and Education, Tohoku University, Japan P3-007 Mikael A. Carlsson. Department of Zoology, Stockholm University, Stockholm, Sweden P3-008 How do pheromones affect plant odorant responses in antennal lobe projection neurons? A calcium imaging study in the moth Helicoverpa armigera Elena Ian, Nicholas Hagen Kirkerud, Bente Gunnveig Berg. Norwegian University of Science and Technology P3-009 Relation between pleasantness of odor-evoked memories and preference of the odor Noriko Takahashi1, Rika Haga2, Tomoko Kohno3, Noboru Ichinose1, Nobuyuki Sakai4. 1Flavor & Fragrance Technology Research Laboratories, Lion Corporation, Tokyo, Japan, 2Beauty Care Research Laboratories, Lion Corporation, Tokyo, Japan, 3Living Care Research Laboratories, Lion Corporation, Tokyo, Japan, 4Graduate School of Arts and Letters, Tohoku University, Sendai, Japan P3-010 Imaging of second-order olfactory neurons in a standard brain atlas Nicholas Hagen Kirkerud, Elena Ian, Bente Gunnveig Berg. Norwegian University of Science and Technology, Norway P3-011 Cholinergic enhancement of olfactory bulb odor responses increases odor salience and drives behavioral dishabituation Max Fletcher, Mounir Bendahmane, Cameron Ogg. Univeristy of Tennessee Health Science Center, USA P3-012 Functional connectivity of perinatal and adult born granule cells following localized optogenetic stimulation in the mouse olfactory bulb Marta Pallotto, Kevin L. Briggman. National Institute of Neurological Disorders and Stroke, National Institute of Health, Bethesda, Maryland, USA Program in Detail | 83 Wednesday Development of the olfactory system during pupal diapause in a butterfly P3-013 Function of contra-lateral interactions between olfactory bulbs Florence Marianne Kermen, Emre Yaksi. Kavli Institute for System Neuroscience, Centre for Neural Computation, Faculty of Medicine, Trondheim, Norway P3-014 Sniffing activates olfactory cortex in individuals with congenital anosmia Tali Weiss1, Sagit Shushan1,2, Aharon Ravia1, Or Pinchasov1, Yehudah Roth2, Noam Sobel1. 1 Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel, 2Department of Otolaryngology-Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel P3-016 Wednesday The search for human social chemosignals: Characterizing volatiles emanating from the human ear Shani Agron, Tali Weiss, Sagit Shushan, Smadar Cohen-Atsmoni, Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel P3-017 Neural investigation of the Crown-of-thorns starfish reveals radial nerve excretion sites Meaghan Smith1, Utpal Bose1, Tianfang Wang1, Bronwyn Rotgans1, Mike R. Hall2, Scott F. Cummins1. 1Department of Sience and Engineering, University of the Sunshine Coast, Australia, 2Australian Institute of Marine Sciences, Australia P3-018 The influence of androstadienone on neural stress reactions in depression Ka Chun Chung1, Bruce Turetsky2, Jessica Freiherr3,4, Birgit Derntl1,5,6. 1Department for Psychiatry, Psychotherapy and Psychosomatic, RWTH University Hospital, Aachen, Germany, 2Department of Psychiatry, Medical School, University of Pennsylvania, Philadelphia, USA, 3Diagnostic and Interventional Neuroradiology, RWTH University Hospital, Aachen, Germany, 4Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany, 5JARA Brain, Juelich-Aachen Research Alliance, Translational Brain Medicine, Germany, 6Department of Psychiatry and Psychotherapy, University of Tuebingen, Germany P3-019 Identification of urinary pheromones releasing the flehmen response in the domestic cat Minoru Maita1, Jana Caspers2, Tetsuro Yamashita1, Stefan Schulz2, Masao Miyazaki1. 1Department of Biological Chemistry and Food Sciences, Iwate University, Iwate, Japan, 2Department of Life Science, Technical University of Braunschweig, Braunschweig, Germany P3-020 The effects of low levels of odors on behavior in rat Rieko Hojo, Yukie Yanagiba, Masao Tsuchiya, Akinori Yasuda. National Institute of Occupational Safety and Health, Japan 84 | ISOT/JASTS Program 2016 P3-022 Activities of the medulla and the limbic system synchronized with respiration during olfactory stimuli−fMRI study− Yuri Masaoka1, Masaki Yoshida2, Nobuyoshi Koiwa3, Keiko Watanabe1, Akira Yoshikawa1, Masahiro Ida4, Ikuo Homma5, Masahiko Izumizaki1. 1Department of Physiology, Showa University School of Medicine, Tokyo, Japan, 2Department of Ophthalmology, Jikei Medical University, Tokyo, Japan, 33 Department of Health and Science, University of Human Arts and Sciences, Saitama, Japan, 4Department of Radiology, Stroke Center, Ebara Tokyo Hospital, Japan, 5Tokyo Ariake University of Medical and Health Sciences, Tokyo, Japan P3-023 Transformation of odor representations in the Drosophila mushroom body facilitates both discrimination and categorization P3-024 The sniffing brain−linking cognitive performance with nasal respiration Ofer Perl, Tali Weiss, Liron Pinchover, Nofar Mor, Lavi Secundo, Elad Cohen, Lee Sela, Noam Sobel. Department of Neurobiology, The Weizmann Institute of Science, Rehovot, Israel P3-025 On the way to blood: Odor-guided behavior in kissing bugs Florencia Campetella1, Rolf Beutel2, Bill S. Hansson1, Silke Sachse1. 1Department of Evolutionary Neuroethology, MPI for Chemical Ecology, Jena, Germany, 2Friedrich Schiller University, Jena, Germany P3-026 Defining a function of olfactory bulb processing via comparison of input and output Douglas Anthony Storace, Lawrence B. Cohen. Yale University, USA P3-027 Feasibility of the functional MRI as a objective assessment of olfactory dysfunction after traumatic brain injury Donghyuk Im, Sung Hwan Ahn, Jin Kook Kim. Department of Otorhinolaryngology-Head and Neck Surgery, Konkuk University School of Medicine, Seoul, South Korea P3-028 Defining a human olfactory network based on resting-state functional connectivity Thomas Campbell Arnold1, Ivan de Araujo2, Wen Li1. 1Psychology, Florida State University, Tallahassee, USA, 2John Pierce Laboratory, Yale University, New Haven, USA Program in Detail | 85 Wednesday Keita Endo, Yoshiko Tsuchimoto, Hokto Kazama. Laboratory for Circuit Mechanisms of Sensory Perception, RIKEN BSI, Saitama, Japan P3-029 Discovery and characterization of a novel olfactory connection in the human Jennifer J. Stamps1,2, Jay Deng3,4, Kaan Yagmurlu5. 1Department of Food Science and Human Nutrition, The University of Florida, Gainesville, FL, USA, 2Department of Neurology, The University of Florida, Gainesville, FL, USA, 3Department of Neuroscience, The University of Gainesville, FL, USA, 4EnCor Biotechnologies, Inc., Gainesville, FL, USA, 5The Department of Neurosurgery, The Barrow Neurological Institute, Phoenix, AZ, USA P3-030 Effect of changing waving patterns of maxillipeds during olfactory search by crayfish Hanako Ishida, Ryuichi Takemura, Hiroshi Ishida. Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Tokyo, Japan Wednesday P3-031 Implicit measures of flavor preference as a result of repeated taste and smell exposure Peter de Kok1, Harold Bult1, Joost Wegman2, Esther Aarts2. 1NIZO Food Research, Ede, The Netherlands, 2Centre of Cognitive Neuroimiging, Donders Institute for Brain, Cognition, and Behavior, Radboud University Nijmegen, The Netherlands P3-032 The Apis mellifera GABAa receptor (Rdl) in the olfactory circuit in the honey bee brain Irina T. Sinakevitch, Brian H. Smith, Ying Wang. School of Life Science, Arizona State University, Tempi, USA P3-033 Functional analysis of ctcf in odorant receptor gene expression in mice Chizuru Kobayashi1, Tetsuo Iwata2, Niles Galjart3, Junji Hirota1,2. 1Department of Bioengineering, Tokyo Institute of Technology, Yokohama, Japan, 2Center for Biological Resources and Informatics, Tokyo Institute of Technology, Yokohama, Japan, 3Department of Cell Biology and Genetics, Erasmus MC, Rotterdam, The Netherlands P3-034 Expression divergence of chemosensory genes between Drosophila sechellia and its sibling species and its implications for host shift Meng-Shin Shiao1,2, Jia-Ming Chang3,4,5, Wen-Lang Fan1,3, Mei-Yeh Jade Lu1, Cedric Notredame3,4, Shu Fang1, Rumi Kondo7, Wen-Hsiung Li1,8. 1Biodiversity Research Center, Academia Sinica, Taipei, Taiwan, 2Research Center, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand, 3Centre for Genomic Regulation (CRG), The Barcelona Institute of Science and Technology, Barcelona, Spain, 4Universitat Pompeu Fabra (UPF), Barcelona, Spain, 5Institute of Human Genetics (IGH), Montpellier, France, 6Whole-Genome Research Core Laboratory of Human Diseases, Chang Gung Memorial Hospital, Keelung, Taiwan, 7 Department of Biology, Ochanomizu University, Tokyo, Japan, 8Department of Ecology and Evolution, University of Chicago, USA 86 | ISOT/JASTS Program 2016 P3-035 Analysis of active components in proestrous urine from female rats Hitomi Akutsu1, Masaharu Kamo2, Jiro Hitomi3, Tomoyuki Saino1. 1Department of Anatomy (Cell Biology), Iwate Medical University, Iwate, Japan, 2Division of Cell Biosignal Sciences, Department of Biochemistry, Iwate Medical University, Iwate, Japan, 3Department of Anatomy (Human Embryology), Iwate Medical University, Iwate, Japan P3-036 The molecular evolution and the expression of vomeronasal receptors 1 in common marmoset P3-037 Gene expression of odorant receptors in the olfactory organ of the Chinese soft-shelled turtle Shoko Nakamuta1, Masao Miyazaki2, Yoshio Yamamoto1, Nobuaki Nakamuta1. 1Laboratory of Veterinary Anatomy, Iwate University, Iwate, Japan, 2Department of Biological Chemistry and Food Sciences, Iwate University, Iwate, Japan P3-038 Pheromone binding protein is required for sensitive detection of sex pheromones in the silkmoth Bombyx mori Takeshi Sakurai1, Yusuke Shiota1, Takaaki Daimon2, Hidefumi Mitsuno1, Ryohei Kanzaki1. 1 Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo, Japan, 2 National Institute of Agrobiological Sciences, Ibaraki, Japan P3-039 Effects of single olfactory receptor deletion on odor preference Nao Horio1, Keiichi Yoshikawa1,2, Yoshihiro Yoshihara3,4, Kazushige Touhara1,4. 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, 2Kansei Science Research Laboratory, Kao Corporation, Tochigi, Japan, 3 Laboratory for Neurobiology of Synapse, RIKEN Brain Science Institute, Saitama, Japan, 4ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Tokyo, Japan P3-040 On the function of Trpm5 in olfactory sensory neurons Martina Pyrski1, Eugenia Eckstein1, Andreas Schmid1, Ulrich Boehm2, Frank Zufall1. 1Center for Integrative Physiology and Molecular Medicine, University of Saarland, School of Medicine, Homburg, Germany, 2Department of Pharmacology and Toxicology, University of Saarland, School of Medicine, Homburg, Germany P3-041 The perplexing roles of olfactory marker protein in olfactory transduction Michele Dibattista1, Johannes Reisert2. 1Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy, 2Monell Chemical Senses Center, Philadelphia, USA Program in Detail | 87 Wednesday Keiko Moriya-Ito1, Hikoyu Suzuki2, Takashi Hayakawa3, Kimiko Hagino-Yamagishi1, Masato Nikaido2. 1Animal Research Division, Tokyo Metropolitan Institute of Medical Science, Tokyo, Japan, 2Department of Biological Science, Tokyo Institute of Technology, Tokyo, Japan, 3 Primate Research Institute, Kyoto University, Kyoto, Japan P3-042 Synergistic control of olfactory receptor trafficking to the cell surface membrane in heterologous cells Kentaro Ikegami1,2, Ruchira Sharma2, Elise Bruguera2, Masafumi Yohda1, Hiroaki Matsunami2. 1 Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Tokyo, Japan, 2Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, USA P3-043 Receptor repertoire for aversive odorants Xiaoyang Serene Hu1, Yue Jiang1, Kentaro Ikegami2. 1Molecular Genetics and Microbiology, Duke University, USA, 2Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Tokyo, Japan Wednesday P3-044 Direct transport of insulin to the olfactory bulb of mice by nasal administration Yukari Nakamura1, Hideaki Shiga1, Hideaki Ninomiya2, Takuya Noda1, Kentaro Yamada1, Masayuki Harita1, Tomoko Hiraba1, Junpei Yamamoto1, Takaki Miwa1. 1Department of Otorhinolaryngology, Kanazawa Medical University, Japan, 2Medical Research Institute, Kanazawa Medical University, Japan P3-045 Probability of odorant receptor gene choice in mousensor transgenic mice Raena Mina1,2, Paul Feinstein1,2, Charlotte D’Hulst2. 1Biology Neuroscience Department City University of New York Graduate Center, USA, 2Biology Department Hunter College, USA P3-046 Olfactory receptor accessory proteins RTP1 and RTP2 play a crucial role in receptor gene choice, development and odor detection Ruchira Sharma1, Yoshi Ishimaru2, Ian Davison3, Kentaro Ikegami4, Hiroaki Matsunami1. 1Duke University Medical Center, USA, 2University of Tokyo, Japan, 3Boston University, USA, 4Tokyo University of Agriculture and Technology, Japan P3-047 The comprehensive expression profile of vomeronasal type 1 receptors in the domestic cat Nao Matsuda1, Shoko Nakamuta2, Tetsuro Yamashita1, Nobuaki Nakamuta2, Masao Miyazaki1. 1 Department of Biological Chemistry and Food Sciences, Iwate University, Iwate, Japan, 2Laboratory of Veterinary Anatomy, Iwate University, Iwate, Japan P3-048 Enzymatic conversion of odorants in human olfactory cleft mucus Yumi Motoyama1, Kiyomi Sakakibara1, Kunihiro Nishimura2, Tetsuya Ogawa2, Takao Imaeda1. 1 Toyota Central R&D Labs., Inc., Japan, 2Dept. of Otorhinolaryngology, Aichi Medical University, Japan 88 | ISOT/JASTS Program 2016 P3-049 Differential expression of axon-sorting molecules in mouse olfactory sensory neurons Naoki Ihara1, Ai Nakashima1, Yuji Ikegaya1,2, Haruki Takeuchi1,3. 1Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan, 2Center for Information and Neural Networks, National Institute of Information and Communications Technology, Osaka, Japan, 3 Japan Science and Technology Agency (JST), PRESTO, Saitama, Japan P3-050 Activity-dependent mechanisms of olfactory map formation Ai Nakashima1, Naoki Ihara1, Yuji Ikegaya1, Haruki Takeuchi1,2. 1Laboratory of Chemical Pharmacology, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo, Japan, 2 Japan Science and Technology Agency (JST), PRESTO, Saitama, Japan Examining the variable influence of population structure on odor perception Casey Trimmer1, Jason R. Willer2, Andreas Keller3, Leslie B. Vosshall3, Nicholas Katsanis2, Hiroaki Matsunami2, Joel Mainland1. 1Monell Chemical Senses Center, Philadelphia PA, USA, 2 Duke University, NC, USA, 3The Rockefeller University, NY, USA P3-052 Expression of G proteins in the olfactory receptor neurons of the mole Tomoaki Nakada, Mina Iwahashi, Shota Kaizu, Makoto Yokosuka. Department of Veterinary Medicine, Nippon Veterinary and Life Science University, Japan P3-053 Four olfactory marker protein genes derived from salmonspecific whole genome duplication Hikoyu Suzuki1, Mika Sakamoto1,2, Masato Nikaido3. 1Nihon Biodata Corporation, Kanagawa, Japan, 2Department of Disease Prevention Science, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan, 3Department of Biological Sciences, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Tokyo, Japan P3-054 Progresses in human olfactory receptors deorphanization and characterizations Pierre Chatelain, Alex Veithen, Magali Philippeau, Francoise Wilkin, Yannick Quesnel. ChemCom, Brussels, Belgium P3-055 A food odorant influences epigenetic state through histone deacetylase inhibition and delays neurodegeneration in Huntington’s disease model Sachiko Haga-Yamanaka, Sarah Perry, Anandasankar Ray. University of California Riverside, CA, USA Program in Detail | 89 Wednesday P3-051 P3-056 Elimination of a ligand gating site generates a supersensitive olfactory receptor Kanika Sharma1, Gaurav Ahuja1, Ashiq Hussain1,2, Sabine Balfanz3, Arnd Baumann3, Sigrun I. Korsching1. 1Institute of Genetics, Biocenter, University at Cologne, Cologne, Germany, 2 Current address: Max Planck Institute for Neurobiology, Martinsried, Germany, 3Institute of Complex Systems (ICS-4), Research Center Julich, Julich, Germany P3-057 Decoding spatial map of olfactory receptor expression in the amphibian MOE Adnan S. Syed, Sigrun I. Korsching. Institute of Genetics, University of Cologne, Cologne, Germany Wednesday P3-058 Characterization and fast stability evaluation of various milk samples using an electronic nose and tongue Kiyoharu Ikehama1, Hiroaki Sato2, Koichi Yoshida1. 1Alpha M.O.S. Japan K.K., Tokyo, Japan, 2 Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, Hokkaido, Japan P3-059 Development of cell-based sensor array for targeting multiple odorants based on insect odorant receptors Maneerat Termtanasombat1, Hidefumi Mitsuno1, Nobuo Misawa2, Shinya Yamahira3, Satoshi Yamaguchi1, Teruyuki Nagamune3, Ryohei Kanzaki1. 1Research Center for Advanced Science and Technology, The University of Tokyo, Japan, 2Artificial Cell Membrane Systems Group, Kanagawa Academy of Science and Technology, Japan, 3Department of Chemistry and Biotechnology, The University of Tokyo, Japan P3-060 Development of a sensitive and selective cell-based sensor for detecting mold odorants based on insect odorant receptors Hidefumi Mitsuno1, Maneerat Termtanasombat1, Takeshi Sakurai1, Yuko Nakajima1, Nobuo Misawa2, Ryohei Kanzaki1. 1Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo, Japan, 2Artificial Cell Membrane Systems Group, Kanagawa Academy of Science and Technology, Kanagawa, Japan P3-061 Multiple episodic evolution events in V1R receptor genes of East-African cichlids Masato Nikaido1, Hikoyu Suzuki1, Yoko Satta2, Semvua Isa Mzighani3, Christian Sturmbauer4, Kimiko Hagino-Yamagishi5, Norihiro Okada1. 1School of Bioscience and Biotechnology, Tokyo Institute of Technology, Japan, 2The Graduate University for Advanced Studies (Sokendai), Japan, 3 Tanzania Fisheries Research Institute, Tanzania, 4Department of Zoology, Karl-Franzens-University Graz, Austria, 5Tokyo Metropolitan Institute of Medical Science, Japan 90 | ISOT/JASTS Program 2016 P3-062 Chemosensory stimuli modulate feeding behavior and glucose kinetics after glucose-loading Tadataka Tsuji1,2, Bakhshishayan Sanam2, Kumiko Kida2, Susumu Tanaka2, Koichi Satoh1, Mikihiko Kogo2, Takashi Yamamoto3. 1Department of Oral and Maxillofacial Surgery, Saiseikai Matsusaka General Hospital, Japan, 2The First Department of Oral and Maxillofacial Surgery, Graduate School of Dentistry, Osaka University, Japan, 3Department of Health and Nutrition, Faculty of Health Science, Kio University, Japan P3-063 Comparative analyses of olfactory receptor genes in primates suggest a shift from olfaction to vision at the ancestor of haplorrhines P3-064 A biosynthetic pathway of a species-specific sulfurous odor emitted from the urine of the domestic cat Ayami Futsuta, Wataru Hojo, Tamako Miyazaki, Ken-ichi Kimura, Tetsuro Yamashita, Masao Miyazaki. Iwate Univerisity, Iwate, Japan P3-065 Statistical analysis for clustering of areas on the olfactory bulb and estimation of the physico-chemical properties detected by glomeruli in each area Kohei Omori1, Yoichi Tomiura1, Kenshi Hayashi2. 1Department of Informatics, Kyushu University, Fukuoka, Japan, 2Department of Electronics, Kyushu University, Fukuoka, Japan P3-066 The effect of aromatherapeutic foot massage Yoshihiko Akakabe1, Shoko Hatano2. 1Department of Biological Chemistry, Yamaguchi University, Japan, 2Cherryfield House, Japan P3-067 Temporal chemical profiling of the headspace gas emitted from domestic cat urine and their olfactory discrimination ability Chiharu Suzuki, Tetsuro Yamashita, Masao Miyazaki. Department of Biological Chemistry and Food Sciences, Iwate University, Iwate, Japan P3-068 Olfactory stimulation is effective in treatment of anosmic patients Fumino Okutani1,2, Hiroaki Ito2, Taisuke Kobayashi2, Masamitsu Hyodo2. 1Department of Occupational Health, Kochi Medical School, Nankoku, Japan, 2Department of Otolaryngology, Kochi Medical School, Nankoku, Japan Program in Detail | 91 Wednesday Atsushi Matsui1,2, Yoshihito Niimura1,2, Kazushige Touhara1,2. 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2 ERATO Touhara Chemosensory Signal Project, JST, The University of Tokyo, Japan P3-069 Development of olfactory phenotyping pipeline in genetically engineered mouse Jin Won Kim1, Bora Kim3, Sang-Chul Park1, Hyo Jin Chung1, Jin Kook Kim5, Chang-Hoon Kim1,2,3,4, Joo-Heon Yoon1,2,3,4. 1Department of Otorhinolaryngology, Yonsei University College of Medicine, Seoul, South Korea, 2The Airway Mucus Institute, Yonsei University College of Medicine, Seoul, South Korea, 3Research Center for Human Natural Defense System, Yonsei University College of Medicine, Seoul, South Korea, 4Korea Mouse Sensory Phenotyping Center, South Korea, 5Department of Otorhinolaryngology-Head and Neck Surgery, Konkuk University College of Medicine, Seoul, South Korea P3-070 The relationship between olfactory dysfunction and the number of eosinophils in nasal polyp tissues in surgical cases Wednesday Tomoko Hiraba, Yukari Nakamura, Takuya Noda, Kentaro Yamada, Junpei Yamamoto, Kanako Teraguchi, Hideaki Shiga, Takaki Miwa. Department of Otorhinolaryngology, Kanazawa Medical University, Japan P3-071 Vapor detection and discrimination with a panel of odorant receptors expressed in heterologous cells Hitoshi Kida1, Aashutosh Vihani2, Joel Mainland3, Hiroaki Matsunami2,4. 1Department of Mechanical Engineering, Tokyo University of Agriculture and Technology, Tokyo, Japan, 2 Department of Neurobiology, Duke Institute for Brain Sciences, Durham, USA, 3Monell Chemical Senses Center, Philadelphia, USA, 4Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, USA P3-072 The olfactory implant system: A novel method to treat anosmia Daniel H. Coelho, Tennessee Park, Mostafa Abdel-Hamid, Richard M. Costanzo. Virginia Commonweatlh University School of Medicine, USA P3-073 Enhancement of synchronized neural activity in the endopiriform nucleus of rats raised under abnormal oral conditions Hiroshi Yoshimura. Department of Molecular Oral Physiology, Tokushima University, Tokushima, Japan P3-074 The relationship between aroma component compositions of several citrus oils and the physio-psychological effects on humans Chiaki Hara1, Kenichi Tomi2, Kosuke Shimizu3, Shinya Kanzaki2, Yutaka Tsuchihashi1, Takahiro Hayashi2. 1Department of Life Environment, Koshien Junior College, Hyogo, Japan, 2 Department of Agricultural Science, Kindai University, Nara, Japan, 3Experimental Farm, Kindai University, Wakayama, Japan 92 | ISOT/JASTS Program 2016 P3-075 Probing the olfactory code using antagonists Marissa Lyn Kamarck, Nicolle R. Murphy, Paul M. Wise, Joel D. Mainland. Monell Chemical Senses Center, Philadelphia, USA P3-076 Sensing odor mixtures Terry E. Acree, Geraldine Prevost, Charlotte Maxa, Manon Gros. Food Science, Cornell University, Ithaca, New York, USA P3-077 Assessment of olfactory stimulation protocols in the framework of psychophysiology measurements P3-078 A computational approach towards estimating the number of discriminable odors Aharon Ravia, Kobi Snitz, Lavi Secundo, Noam Sobel. Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel P3-079 Activation of OR1A1 attenuates hepatic lipid accumulation via activation of PKA-CREB-HES1 signaling axis Chunyan Wu, Su Hyeon Hwang, Yaoyao Jia, Bo-Ram Mok, Sung-Joon Lee. Department of Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea P3-080 The neural networks underlying the liking and wanting responses to food odors are modified in bulimia nervosa Tao Jiang1, Robert Soussignan2, Benoist Schaal2, Daniel Rigaud2, Edward Carrier3, Jean Pierre Royet1. 1Lyon Neuroscience Research Center, CNRS-Inserm-Universite Lyon1, Lyon, France, 2Center fo Smell, Taste, and Food Science, -Universite Bourgogne-Inra, Dijon, France, 3 Clinque St Vincent de Paul, Lyon, France P3-081 Morphogenesis of lateral line neuromast in the trunk of Polypterus Yasuyo Shigetani, Tohru Yano, Masataka Okabe. Department of Anatomy, the Jikei University School of Medicine, Tokyo, Japan P3-082 Orexin modulates neuronal activities in mesencephalic trigeminal sensory neurons via orexin receptor-2 in rats Kiyomi Nakayama, Shiro Nakamura, Ayako Mochizuki, Tomio Inoue. Department of Oral Physiology, Showa University School of Dentistry, Tokyo, Japan Program in Detail | 93 Wednesday Jeremie Jacques Topin1, Claire A. de March2, Jerome Golebiowski1. 1Institut de Chimie de Nice, UMR CNRS, Universite de Nice Sophia Antipolis Nice, France, 2Duke University Medical Center, Durham, USA P3-084 Blockade of swallow initiation evoked by capsaicin following co-application of QX-314 and capsaicin in anesthetized rats Kojun Tsuji, Takanori Tsujimura, Shogo Sakai, Taku Suzuki, Jin Magara, Makoto Inoue. Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan P3-085 Orexins excite parasympathetic preganglionic neurons in the superior salivatory nucleus innervating the salivary glands Yoshihiro Mitoh1, Tadasu Sato2, Masako Fujita1, Motoi Kobashi1, Hiroyuki Ichikawa2, Ryuji Matsuo1. 1Department of Oral Physiology, Okayama University, Okayama, Japan, 2Division of Oral and Craniofacial Anatomy, Tohoku University, Sendai, Japan Wednesday P3-086 Relationship between chemical structure and cooling properties of menthol derivatives by sensory evaluation Seiji Fujikawa, Yoshiyuki Wada, Katsuya Sakuma, Toshio Miyazawa. Functional Products R&D Laboratory, Ogawa & Co., Ltd., Chiba, Japan P3-087 Two mechanisms for the detection of non-nutritive compounds by gustatory neurons in the mouthparts of the buff-tailed bumble bee Sebastien Kessler, Carolyn Ma, Ashwin Miriyala, Geraldine Wright. Institute of Neuroscience, Newcastle University, Newcastle upon Tyne, UK P3-088 A gut hormone, peptide YY, inhibits a palatability-induced consumption of sucrose in mice Erina Yamaguchi, Yasunobu Yasoshima, Tsuyoshi Shimura. Division of Behavioral Physiology, Graduate School of Human Sciences, Osaka University, Osaka, Japan P3-089 Ultrasonic vocalizations in rats accompanied by chemical stimuli-induced emotional behaviors Aya Terashima, Tsuyoshi Shimura. Department of Human Sciences, Osaka University, Osaka, Japan P3-090 The architecture and information processing in brainstem bitter taste-relaying neurons defined by genetic tracing Makoto Sugita, Kuniyo Yamamoto, Chikara Hirono, Yoshiki Shiba. Department of Physiology and Oral Physiology, Institute of Biomedical & Health Sciences, Hiroshima University, Hiroshima, Japan P3-091 Effect of NaCl on amino acid taste preferences in C57BL/6 mice Yuko Murata1, Alexander A. Bachmanov2. 1National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Yokohama, Japan, 2Monell Chemical Senses Center, Philadelphia, PA, USA 94 | ISOT/JASTS Program 2016 P3-092 The feed-forward suppression of NaCl intake induced by mating in SPR KO fruit fly Akira Furuyama1, Tadayuki Kojima2. 1Department of Oral Function and Molecular Biology, Ohu University, School of Dentistry, Japan, 2Department of Oral and Maxillofacial Surgery, Ohu University School of Dentistry, Japan P3-093 A neural circuit for memory-dependent Na+ Chemotaxis dissected in caenorhabditis elegans Lifang Wang1, Hirofumi Sato1, Yohsuke Satoh1, Masahiro Tomioka2, Hirofumi Kunitomo1, Yuichi Iino1,2,3. 1Department of Biological Sciences, The University of Tokyo, Japan, 2Molecular Genetics Research Lab, Graduate School of Science, The University of Tokyo, Japan, 3CREST, JST, Japan The central processing of salt taste quality induced by neutralizing a basic amino acid, arginine and its enhancement with inosine monophosphate Ema Suzuki1, Yuka Nakazato1, Hanae Nakano1, Takayuki Sako2, Takenori Miyamoto1. 1Laboratory of Behavioral Neuroscience, Department of Chemical and Biological Sciences, Faculty of Science, Japan Women’s University, Tokyo, Japan, 2Department of Food and Nutrition, Faculty of Human Science and Design, Japan Women’s University, Tokyo, Japan P3-095 Genetics of amino acid taste and appetite Alexander A. Bachmanov1, Natalia P. Bosak1, John I. Glendinning2, Masashi Inoue1,3, Xia Li1,6, Satoshi Manita1,3,7, Stuart A. McCaughey1,8, Yuko Murata1,4, Danielle R. Reed1, Michael G. Tordoff1, Gary K. Beauchamp1,5. 1Monell Chemical Senses Center, Philadelphia, USA, 2 Department of Biology, Barnard College, Columbia University, New York, USA, 3Laboratory of Cellular Neurobiology, Department School of Life Sciences, Tokyo University of Pharmacy and Life Science, Tokyo, Japan, 4National Research Institute of Fisheries Science, Yokohama, Japan, 5 Department of Psychology and School of Veterinary Medicine, University of Pennsylvania, Philadelphia, USA, 6Cincinnati Childrens Hospital, Cincinnati, USA, 7Department of Physiology, Division of Medicine, University of Yamanashi, Yamanashi, Japan, 8Center for Medical Education, IUSM-Muncie at Ball State University, USA P3-096 Effects of zinc deficiency on salivary secretion and salivary carbonic anhydrase activity in rats. Tomoko Goto, Yuka Onuma, Hitoshi Shirakawa, Michio Komai. Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan P3-097 Spilanthol modulates the responses of the chorda tympani and lingual trigeminal nerves responses in SD rats Kyosuke Yoshida1, Michio Komai1, Tomoko Goto1, Hitoshi Shirakawa1, Toshio Miyazawa2, Yasutaka Shoji2, Bruce Bryant3. 1Graduate School of Agricultural Science, Tohoku University, Sendai, Japan, 2Functional Products R&D Laboratory, Ogawa & Co., Ltd./Urayasu, Japan, 3Monell Chemical Senses Center, Philadelphia PA, USA Program in Detail | 95 Wednesday P3-094 P3-098 The ATP-gated K+ channel mediates taste responses to sugars in mice Masafumi Jyotaki, Karen Yee, Robert F. Margolskee. Monell Chemical Senses Center, Philadelphia, PA, USA P3-099 Simultaneous recording of multiple single-fiber activities in the chorda tympani nerve with a stereotrode method Yui Kano, Tetsuhiro Kobayashi, Hiroyuki Minezumi, Hiroyoshi Miyakawa, Masashi Inoue. Laboratory of Cellular Neurobiology, Department of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan P3-100 Wednesday Degeneration of fungiform and circumvallate papillae following molar extraction and unilateral nasal obstruction in rats Ippei Watari, Jui-Chin Hsu, Rieko Ono, Yukiha Funaki, Satoshi Kokai, Takashi Ono. Orthodontic Science, Division of Oral Health Sciences, Graduate School of Medical and Dental Science, Tokyo Medical and Dental University (TMDU), Tokyo, Japan P3-101 Augmented transcriptomics of taste cells by RNA-Seq analysis of single cells and pooled taste buds Sunil Kumar Sukumaran, Brian C. Lewandowski, Alexander A. Bachmanov, Robert F. Margolskee. Monell Chemical Senses Center, Philadelphia, USA P3-102 Expression patterns and functional analysis of GPR120 and CD36 in oral and gastrointestinal tissues of chicks Yuko Kawabata, Minako Mizobuchi, Fuminori Kawabata, Ryo Sawamura, Shotaro Nishimura, Shoji Tabata. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan P3-103 Functional analysis of the extracellular calcium-sensing receptor (CaSR) in chicken oral tissues Hikaru Omori, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan P3-104 Differences of acidic sensitivity of TRPV1 between chickens and mice Ruojun Liang, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan 96 | ISOT/JASTS Program 2016 P3-105 The relationship between continuous dietary casein restriction and development of taste organs Katsura Ueda1, Yoshifumi Matsuda1, Chizuko Inui-Yamamoto1,2, Michiko Nakatsuka1, Shunji Kumabe1, Isao Tamura1. 1Department of Oral Anatomy, Osaka Dental University, Hirakata, Japan, 2Department of Oral Anatomy and Developmental Biology, Osaka University Graduate School of Dentistry, Suita, Japan P3-106 Inhibition of gastrointestinal TRPV1 by TRPV1 antagonists enhanced energy expenditure in mice Jun Hai, Fuminori Kawabata, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan Preferences for sugars and T1r2-independent sweet taste molecules in chickens Momoko Higashida, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan. P3-108 Diversity of bitter taste receptor genes in turtles Yukiko Nishioka, Yui Ohshima, Ryosuke Tanii, Mitsuru Ebihara. Department of Food Science, Ishikawa Prefectural University, Ishikawa, Japan P3-109 Sensitivity of larval taste sensilla to adult oviposition stimulants in Asian swallowtail butterfly−Papilio xuthus Yasutaka Yoshizawa, Hiroshi Yoshikawa, Katsuhisa Ozaki. JT Biohistory Research Hall, Osaka, Japan P3-110 Regulation of CALHM1 channel by protein S-palmitoylation Akiyuki Taruno1, Hongxin Sun1, Makiko Kashio1, Yoshinori Marunaka1,2. 1Department of Molecular Cell Physiology, Kyoto Prefectural University of Medicine, Kyoto, Japan, 2Department of BioIonomics, Kyoto Prefectural University of Medicine, Kyoto, Japan P3-111 Intracellular acidification is involved in full activation of the sweet taste receptor by miraculin Keisuke Sanematsu1, Masayuki Kitagawa1, Ryusuke Yoshida1,2, Satoru Nirasawa3, Noriatsu Shigemura1, Yuzo Ninomiya1,4. 1Graduate School of Dental Science, Kyushu University, Fukuoka, Japan, 2OBT Research Center, Kyushu University, Fukuoka, Japan, 3Japan International Research Center for Agricultural Sciences, Tsukuba, Japan, 4Research and Development Center for Taste and Odor Sensing, Kyushu University, Fukuoka, Japan Program in Detail | 97 Wednesday P3-107 P3-112 Adeno-associated virus-mediated gene transduction of taste cells in vivo Makiko Kashio1, Akiyuki Taruno1, Hongxin Sun1, Kenta Kobayashi2, Hiromi Sano3, Atsushi Nambu3, Yoshinori Marunaka1,4. 1Department of Molecular Cell Physiology, Kyoto Prefectural University of Medicine, Kyoto, Japan, 2Section of Viral Vector Development, National Institute for Physiological Sciences, Okazaki, Japan, 3Division of System Neurophysiology, National Institute for Physiological Sciences, Okazaki, Japan, 4Department of Bio-Ionomics, Kyoto Prefectural University of Medicine, Kyoto, Japan P3-113 Serotonin immunopositive basal cells of taste bud in ray fined fish Wednesday Takanori Ikenaga1, Tatsufumi Nakamura1, Toshinao Ineno2, Sadao Kiyohara1. 1Department of Chemistry and Bioscience, Graduate School of Science and Engineering, Kagoshima University, Kagoshima, Japan, 2Freshwater Branch Facility, Miyazaki Prefectural Fisheries Research Institute, Miyazaki, Japan P3-114 Visualization of taste buds reveals sensory degradation in obese mice Kinya Seo, Asuka Sakata, Satoshi Nishimura. Center for Molecular Medicine, Jichi Medical University, Tochigi, Japan P3-115 Analysis of peptidergic signaling-related gene expression in RNA-seq data of individual type II and III mouse taste cells Brian C. Lewandowski, Sunil K. Sukumaran, Robert F. Margolskee, Alexander A. Bachmanov. Monell Chemical Senses Center, Philadelphia, USA P3-116 Gli3 acts as negative regulator of taste bud maintenance Yumei Qin, Sunil K. Sukumaran. Monell Chemical Senses Center, Philadelphia, USA P3-117 Evaluation of individual bitterness sensitivities to phenylthiocarbamide and 6-n-propylthiouracil associated with sex difference and self-reported bitterness sensitivity to grapefruit Hiroki Saito, Michiko Yamaki, Yukiko Numakura, Maiko Iribe, Asumi Ishikura, Kunio Isono, Tomoko Goto, Hitoshi Shirakawa, Michio Komai. Graduate School of Agricultural Science, Tohoku University, Sendai, Japan P3-118 Contribution of bitter receptor TAS2Rs and Glutathione Stransferases on preference and bitterness of the cruciferous vegetables Michiko Yamaki, Hiroki Saito, Kunio Isono, Tomoko Goto, Hitoshi Shirakawa, Michio Komai. Graduate School of Agricultural Science,Tohoku University, Sendai, Japan 98 | ISOT/JASTS Program 2016 P3-119 The pilot study: Umami taste induced saliva secretion in Thai older adults Nattida Chotechuang1, Matichon Lokkumlue2, Chidsanu Changsiripun3, Kanet Wongravee4, Chanida Palanuvej5. 1Department of Food Tecnology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand, 2Department of Nutrition and Dietetics, Faculty of Allied Health Science, Chulalongkorn University, Bangkok, Thailand, 3Department of Orthodontics, Faculty of Dentistry, Chulalongkorn University, Bangkok, Thailand, 4Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand, 5College of Public Health Sciences, Chulalongkorn University, Bangkok, Thailand P3-120 Rapid expansion of phenylthiocarbamide (PTC) non-tasters among Japanese macaques P3-121 Comprehensive structural analysis of halogenated sucrose derivatives Zetryana Puteri Tachrim, Lei Wang, Yasuyuki Hashidoko, Makoto Hashimoto. Graduate School of Agriculture, Hokkaido University, Sapporo, Japan P3-122 Evaluation of Japanese sake taste with metal goblets using taste sensors Misaki Orihara1, Kazuyuki Koide2, Yo Ohta1, Ganzaya Perenlei3, Masatoshi Kubota1, Motoni Kadowaki1, Shinobu Fujimura1. 1Graduate School of Science and Technology, Niigata University, Niigata, Japan, 2Food Science Center, Niigata University, Niigata, Japan, 3Niigata Agriculture Research Institute Livestock Research Center, Niigata, Japan P3-123 Generation time of cells in each subnucleus of the brainstem gustatory relay nuclei in rats Takeshi Suwabe, Toshiaki Yasuo, Noritaka Sako. Department of Oral Physiology, Division of Oral Functional Sciences and Rehabilitation, School of Dentistry, Asahi University, Gifu, Japan P3-124 Taste-modulator effect of the yeast extract derived from Candida Utilis -III: Suppression effect of bitterness by the addition of the fraction from the yeast extract Toshihide Nishimura1, Yuji Ohno1, Shinnosuke Furuya1, Ai Egusa1, Yoshie Yasumatsu2, Kenichi Ason2, Sakiko Ikeda2, Hirotaka Yamashita2. 1Department of Applied Biological Science, Nippon Veterinary and Life Science University, Tokyo, Japan, 2KOHJIN Life Science Co. Ltd., Japan Program in Detail | 99 Wednesday Nami Suzuki-Hashido1, Takashi Hayakawa1,2, Atsushi Matsui1, Yasuhiro Go3, Yoshiro Ishimaru4, Takumi Misaka4, Keiko Abe4, Hirohisa Hirai1, Yoko Satta5, Hiroo Imai1. 1Primate Research Institute, Kyoto University, Aichi, Japan, 2Japan Monkey Centre, Aichi, Japan, 3Center for Novel Science Initiatives, National Institute of Natural Sciences, Aichi, Japan, 4Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, 5Department of Evolutionary Studies of Biosystems, The Graduate University for Advanced Studies, Kanagawa, Japan P3-125 Taste-modulator effect of the yeast extract derived from Candida Utilis -II: Enhancement effect of sweetness by the addition of the fraction from the yeast extract Sakiko Ikeda1, Yuji Ohno2, Ai Egusa2, Yoshie Yasumatsu1, Kenichi Ason1, Hirotaka Yamashita1, Toshihide Nishimura2. 1KOHJIN Life Science Co.,Ltd, Japan, 2Nippon Veterinary and Life Science University, Tokyo, Japan P3-126 Taste-modulator effect of the yeast extract derived from Candida Utilis -I: The effect on five basic tastes by addition of the yeast extract Wednesday Yoshie Yasumatsu1, Yuji Ohno2, Ai Egusa2, Kenichi Ason1, Sakiko Ikeda1, Hirotaka Yamashita1, Toshihide Nishimura2. 1KOHJIN Life Science Co.,Ltd., Japan, 2Nippon Veterinary and Life Science University, Tokyo, Japan P3-127 Bilateral dysgeusia after head trauma Junpei Yamamoto1, Hideaki Shiga2, Tomoko Hiraba2, Yukari Nakamura2, Masayuki Harita2, Takuya Noda2, Kentaro Yamada2, Takaki Miwa2. 1Department of Otolaryngology, Asanogawa General Hospital, Ishikawa, Japan, 2Department of Otolaryngology, Kanazawa Medical University, Ishikawa, Japan P3-128 Cross-modal study of interaction between taste and temperature Shiori Ando, Yasutaka Shoji, Toshio Miyazawa. Functional Products R&D Laboratory, Ogawa & Co., Ltd., Chiba, Japan P3-129 Screening of taste dysfunction using zinc-binding protein (carbonic anhydrase 6) in parotid saliva Nobuko Shimazaki1, Tetsuo Yamamori2, Shizuko Satoh-Kuriwada3, Takashi Sasano3, Tomoko Goto4, Michio Komai4, Tomoko Tazaki5, Kenichi Kawamura5, Katsuhiko Toyoda5, Hisatomo Kondo1. 1Department of Prosthodontics and Oral Implantology, School of Dentistry, Iwate Medical University, Japan, 2Department of Prosthetic Dentistry Ohu University, School of Dentistry, Japan, 3Division of Oral Diagnosis, Department of Oral Medicine and Surgery, Tohoku University, Japan, 4Laboratory Nutrition, Graduate School of Agricultural Science, Tohoku University, Japan, 5 NIPPN ENGINEERING CO., LTD, Japan P3-130 Effect of the repeated bitter exposure on rejection threshold in mice Emi Mura1,2, Minako Yagi1, Kentaro Matsumiya1, Yasuki Matsumura1, Yukako Hayashi1. 1Graduate School of Agriculture, Kyoto University, Kyoto, Japan, 2Research Institute, Suntory Global Innovation Center Ltd., Kyoto, Japan 100 | ISOT/JASTS Program 2016 P3-131 Individual differences in the impact of oral sensory nerve damage Derek J. Snyder, Linda M. Bartoshuk. Food Science & Human Nutrition, University of Florida, Gainesville, FL, USA P3-132 How to evaluate umami in food distinguished from sweetness and fattiness Shizuko Yamaguchi. Department of Research and Management, Taste and Food Preference Laboratory, Tokyo, Japan P3-133 Bertold Renner1, Axel Wolf2, Peter V. Tomazic2, Christian A. Mueller3. 1Institute of Experimental and Clinical Pharmacology and Toxicology, University of Erlangen-Nuernberg, Erlangen, Germany, 2 Department of General ENT, Medical University of Graz, Graz, Austria, 3Department of Otorhinolaryngology, Medical University Vienna, Vienna, Austria Program in Detail | 101 Wednesday Impaired sweet and bitter taste in patients with chronic rhinosinusitis INDEX A Aarts, Esther Abdel-Hamid, Mostafa Abe, Ayako Abe, Chieko Abe, Keiko Abe, Takashi Abe, Yoshihisa Abuin, Liliane Acree, Terry E. Adachi, Shinji Adhikari, Ashmita Adolfsson, Rolf Agron, Shani Index P3-031 P3-072 P1-087 P2-122 P2-084 P2-099 P2-101 P3-120 P1-002 P1-016 P1-027 P1-039 PA04-3 P3-076 P1-016 P2-050 P2-079 P2-034 P3-016 Aguilera, Fernando R.M. PA01-6 P2-055 Agyeman, Siaw Onwona Ahn, Ji-Eun Ahn, Sung Hwan Ahuja, Gaurav Aisala, Heikki Aizawa, Shin Akakabe, Yoshihiko Akazawa, Hitoshi Akiyama, Shuji P1-118 PA06-1 P3-027 P3-056 P2-077 P1-017 P3-066 P2-080 PA08-5 P1-104 P3-035 Antonczak, Serge Aoki, Marie Aoki, Mieko Aoki, Noriko Arai, Shogo Araujo, Ivan de Altomare, Clara Altundag, Aytug Amakawa, Taisaku Amano, Taiju Amir, Daniel Amrein, Hubert Anderson, Alisha Anderson, Courtney M. Anderson, David J. Ando, Shiori PA11-2 PL1 P2-135 Bargeton, Benoite Barlow, Linda A. Bartoshuk, Linda M. Baskoy, Kamil Bastian, Pierre Antoine PA12-6 P3-028 P2-007 P2-015 P1-108 P2-026 PA07-5 P1-023 P1-057 P1-055 P2-084 P2-101 PA08-5 P1-104 PA13-6 P1-029 P3-124 P3-125 P3-126 P1-104 P1-004 P1-066 Behrens, Maik Bell, Genevieve Ann Bendahmane, Mounir Benton, Richard Berg, Bente Gunnveig P2-018 P2-074 P2-075 P2-076 Bose, Utpal Boughter, John Bozza, Thomas Bradley, Robert M. Bradley, Samual P. Brann, Jessica Archer, Nicholas Arguello, J. Roman Arihara, Keizo Arnold, Thomas Campbell Arshamian, Artin Artur, Yves Asaba, Akari Asahina, Ryo Asaka, Daiya Asakawa, Masahi Asakura, Tomiko Ashikawa, Yuji Aso, Yoshinori Ason, Kenichi Atsumi, Nanako Auda, Ayad Ay, Seyid Ahmet Ayabe-Kanamura, Saho Akutsu, Hitomi Al Salihi, Mohammed Omar PA09-4 P1-077 PA01-5 P2-058 P1-066 P1-101 P2-118 P1-006 P2-034 P2-081 PA06-1 P1-099 P3-128 P1-113 P1-036 P1-121 P1-128 P1-087 PA12-6 P3-028 P2-098 P1-039 P1-031 Aziz, Muhammad Abdul P1-061 B PA09-2 Bauersachs, Hanke Gwendolyn Baumann, Arnd Beauchamp, Gary K. Berger, Michael H. Berna, Amalia Berna, Amalia Z. Bernabei, Mara Bethge, Matthias Beutel, Rolf Biolchini, Maurizio Bito, Haruhiko Blonde, Ginger Boehm, Ulrich Bohorquez, Diego V. Bonfiglio, Annalisa Bosak, Natalia P. 102 | ISOT/JASTS Program 2016 PA10-5 P2-040 P3-056 PA05-5 P3-095 PA08-3 PA10-2 P3-011 P1-039 P3-008 P3-010 P2-113 P2-065 P2-043 PA04-4 P2-071 PA07-3 P3-025 P2-103 P1-025 PA05-6 P1-095 P3-040 PA11-5 PA09-3 P2-102 PA05-5 P3-095 P3-017 PA02-4 P3-004 P2-104 P1-003 PA01-5 P2-058 Braubach, Oliver Robert Bachmanov, Alexander A. Bae, Jisub Bae, Woo yong Balfanz, Sabine P1-039 PA18-2 P3-131 P1-066 PA05-5 PA14-6 P3-091 P3-095 P3-101 P3-115 P1-028 P2-070 P3-056 Breslin, Paul A.S. Breza, Joseph M. Briand, Loic Briggman, Kevin L. Brockhoff, Anne Bruguera, Elise P3-004 PA05-4 P2-113 PA08-4 P1-108 P3-012 PA08-4 PA08-6 P1-050 P3-042 Bryant, Bruce P1-125 P3-097 PS1 PA06-5 P2-016 P3-031 PA12-3 P2-036 PA14-4 Buck , Linda B. Buck, Linda B. Bult, Harold Busch, Niko A. Bushdid, Caroline Bystrova, Marina F. Bywalez, Wolfgang Georg P2-027 C Cali, Khasim Campetella, Florencia Canova, Vincent Cao, Lili Carleton, Alan Carlsson, Mikael A. Carrier, Edward Caspers, Jana Cayeux, Isabelle Chapman, Phillip D. Chatelain, Pierre Chaudhari, Nirupa Chen, Mengfei Chen, Ting Chen, Yan Chen, Yu-Chieh Cheron, Jean-Baptiste Chien, Chiang-Ting Cho, Bongki Cho, Sang Won Cho, YoungKyung Choe, Han K. Choi, Gloria B. Choi, HaJung Choi, Ji-Woong Choi, Seong-Kyun Choi, Woochan Choi, Yunsook Chomel, Tibor Chotechuang, Nattida Chu, Bonnie Chu, Monica W. Chung, Hyo Jin Chung, Ka Chun Chung, KiMyung Chung, Sena Coates, Kaylynn E. Coelho, Daniel H. P1-062 P3-069 P3-018 P1-106 P2-091 P1-004 PA09-6 P3-072 P3-024 P3-026 Cohen, Elad Cohen, Lawrence B. Cohen, Lawrence Baruch P3-004 PA04-4 P2-071 P3-025 P1-038 P1-134 P1-065 P3-007 P3-080 P3-019 PA07-6 P1-026 P1-051 P3-034 P1-054 PA17-5 Cohen, Noam A. Cohen-Atsmoni, Smadar P3-119 P1-003 P3-054 PA02-2 P2-113 PA18-4 P1-094 PA06-1 PA06-6 P2-105 P1-113 P1-063 P1-028 P1-053 P1-054 P2-061 P1-041 P1-106 PA16-5 PA16-5 P1-106 P1-028 P2-061 P2-022 P3-004 P1-038 P3-119 PA03-1 PA10-4 Crnjar, Roberto P3-016 P2-024 Coppin, Geraldine Cornell Kaernekull, Stina P2-007 Corradi DellAcqua, Corrado Cosseddu, Piero Costanzo, Andrew Costanzo, Richard M. Croijmans, Ilja Crouzet, Sebastien M. Cummins, Scott F. Czarnecki, Lindsey A. P2-024 PA09-3 P2-102 P2-098 PA09-4 PA09-6 P1-077 P3-072 PA09-3 P2-102 P2-103 P2-020 PA12-3 P2-052 P3-017 PA10-3 D P3-077 P2-092 P1-084 PA07-6 P1-026 P2-024 P3-029 Deng, Jay P1-066 Deniz, Ferhat P3-018 Derntl, Birgit P2-106 Dey, Bapon P2-017 Dey, Sandeepa Di Lorenzo, Patricia M. PA02-3 PA08-3 Di Pizio, Antonella P1-051 Diamond, Alan P2-065 P3-041 Dibattista, Michele PA11-2 Dillin, Andrew P2-006 Dollinger, Lillian P2-098 Duesing, Konsta P1-120 Dupre, Denis J. PA11-3 Dus, Monica P2-032 Dweck, Hany K. M. De Ratuld, Aurelie Degnan, Sandie Delplanque, Sylvain E Ebihara, Mitsuru Eckstein, Eugenia Egger, Veronica Eguchi, Kohei Egusa, Ai P1-105 P1-117 P3-108 P3-040 P2-027 P2-086 P2-120 P3-124 P3-125 P3-126 P2-079 P1-001 Ekstrom, Ingrid Emura, Makoto Endevelt-Shapira, Yaara P2-081 P3-045 D Hulst, Charlotte P1-004 Dacks, Andrew M. Dahanukar, Anupama PA06-6 P2-132 Endo, Hiroshi P3-023 Endo, Keita Endo, Masako Yamaoka P2-105 P3-038 Daimon, Takaaki PA03-1 Dakin, Roslyn P1-065 Dal Col, Julien P1-039 Dal Peraro, Matteo P1-003 Daly, Kevin C. PA14-5 Dando, Robin PA15-2 Daniels, Loran L. Datta, Sandeep Robert PA16-1 P3-046 Davison, Ian PA11-1 De Araujo, Ivan E. P2-043 de Bruyne, Marien P1-111 De Jager, Nadia PA08-6 de March, Claire A. P1-050 P2-036 P2-086 P1-056 PA15-4 P1-078 P2-038 P2-057 PA07-6 P1-026 Endo, Mizuki Enobi, Yurika Enomoto, Takayuki Esselier, Myriam F Fadool, Debra Ann Fan, Wen-Lang Fang, Shu PA10-2 PA10-6 P2-021 P3-001 P3-034 P3-034 Index | 103 Index Chan, Ho Ka Chang, Jia-Ming Chang, Keun-A Changsiripun, Chidsanu Chueamchaitrakun, Piyaporn PA10-3 Fast, Cynthia D. PA09-2 Faurion, Annick P3-045 Feinstein, Paul Ferguson, Kassandra Lynn Gaudreau, Nadine Gen, Keika Genovese, Federica PA10-2 Ferveur, Jean-Francois Finger, Thomas E. Fioramonti, Xavier Fiorucci, Sebastien Firestein, Stuart Fleck, David Fletcher, Max Follett, Patricia Fournier, Magali Fraichard, Stephane Franklin, Claire Freiherr, Jessica Index Frings, Stephan Frye, Mark A. Fu, Minghai Fu, Ou Fujihara, Takashi Fujii, Satoshi Fujikawa, Seiji Fujimoto, Masaki Fujimoto, Norihiro Fujimoto, Satoshi Fujimura, Shinobu Fujisaki, Waka Fujita, Masako Fujita, Rei Fukuba, Yoshiyuki Fukutani, Yosuke Funaki, Yukiha Funayama, Saori Furuya, Shinnosuke Furuyama, Akira Fushiki, Toru Futsuta, Ayami P1-108 P2-037 PA14-3 P1-038 P1-113 PA01-1 PA01-5 P2-058 P1-052 PA02-4 P3-011 PA11-2 P2-092 P1-108 PA01-5 P2-058 P2-009 P3-018 PA10-5 P2-040 PA13-1 P1-111 P1-090 P1-060 P1-061 P1-062 P2-062 P3-086 P2-086 P2-120 P1-116 P1-018 P3-122 P2-132 P3-085 P2-001 P2-086 P2-120 P1-055 P2-064 P3-100 P2-131 P3-124 P3-092 P2-125 P3-064 Gerhold, Kira Getahun, Merid N. Gidley, Michael Giovanni, C. Giovanni Gire, David H. Glendinning, John I. Go, Yasuhiro Golebiowski, Jerome Gonzalez, Daniel Gopal, Venkatesh Gordon, Amy R. Gordon, Michael Gorin, Monika Goto, Tomoko Goto, Tsuyoshi Gotow, Naomi Gottfried, Jay A. Graesser, Ines Granqvist, Pehr Greenway, Delma Greer, Charles Gretenkord, Sabine Gros, Manon Grosmaitre, Xavier Guerin, Sylvie PA11-2 Halloran, Jonathan P1-122 Hamaguchi, Noriko Hamakawa, Masayuki P1-015 P1-001 Hamana, Hiroshi Hanganu-Opatz, Ileana Livia Hansson, Bill S. Hara, Chiaki Hara, Takeshi Harada, Nao Harada, Shuitsu Haraguchi, Kenji Haraguchi, Tamami Harita, Masayuki Hartl, Marion Hartung, Henrike Hasegawa, Toshio Hasezawa, Seiichiro Hashidoko, Yasuyuki Hashimoto, Chie Hashimoto, Hirofumi Hashimoto, Kengo Hashimoto, Koichi Hashimoto, Makoto Hassenkloever, Thomas Hatano, Shoko Hattori, Hiroyuki Hattori, Tatsuya Hattori, Tomohiro Havlicek, Jan Hawkins, Sara Joy Hayakawa, Fumiyo Hayakawa, Takashi H P2-122 Habara, Masaaki P3-009 Haga, Rika Haga-Yamanaka, Sachiko P3-055 P1-016 Hagihara, Seishi Hagino-Yamagishi, Kimiko G Gaby, Jessica Michelle P2-014 PA16-4 Gadziola, Marie A. P3-033 Galjart, Niles PA07-6 P1-026 P1-093 PA10-5 P2-040 P1-005 P2-049 P2-133 PA07-1 P3-002 PA05-5 P3-095 P3-120 PA08-6 P1-050 P1-113 P2-036 P3-077 P1-108 P3-002 P2-006 P2-015 PA03-1 P1-005 P1-007 P3-096 P3-097 P3-117 P3-118 P3-129 P2-085 PA15-1 P1-085 PA12-2 PA10-5 P2-040 P2-006 P2-133 PA01-2 P1-020 PA04-3 P3-076 P1-038 P1-111 Hai, Jun Hall, Mike R. 104 | ISOT/JASTS Program 2016 P3-036 P3-061 P3-106 P2-052 P3-017 Hayakawa, Yuka Hayama, Masaki Hayase, Fumitaka Hayashi, Kenshi Hayashi, Takahiro Hayashi, Tomoka Hayashi, Yukako P1-020 P2-032 P2-049 P3-025 P3-074 P1-069 P2-086 P2-110 P2-060 P2-123 P2-023 P2-047 P2-048 P3-044 P3-127 P1-087 P1-020 P1-060 P1-061 P1-062 P2-069 P3-121 P2-126 P1-082 P1-059 P1-076 P1-087 P3-121 P1-032 P3-066 P1-118 P2-026 P2-123 P2-078 P1-032 P1-133 P1-070 P1-107 P2-126 P3-036 P3-120 P1-062 P2-080 P1-123 P2-066 P3-065 P3-074 P2-010 P1-116 P2-125 P3-130 Herz, Andreas Heydel, Jean Marie Hibino, Chikako Hida, Hideki Higaki, Takumi Higashida, Momoko Hige, Toshihide Hikima, Takaaki Hiraba, Katsunari Hiraba, Tomoko Hirai, Hirohisa Hirano, Makiko Hirasawa, Yukei Hirono, Chikara Hirono, Junzo Hirota, Junji Hojo, Rieko Hojo, Wataru Holbrook, Eric H. Homma, Ikuo Homma, Ryota Honda, Hisao Honda, Kotaro Honma, Shiho Hori, Etsuro Horie, Sawa Horio, Nao Houot, Benjamin Hsiao, Jong-Kai Hsu, Jui-Chin Hu, Xiaoyang Serene Huang, Guang-Zhe Huang, Liquan Huang, Tao Huang, Zhenbo Huang, Zhiqin Hummel, Thomas Hussain, Ashiq Hwang, Su Hyeon Hyodo, Masamitsu P1-046 P1-066 P3-056 P3-079 P3-068 Inokuchi, Kasumi Inoue, Eiji Inoue, Hiroko Inoue, Kanako Inoue, Makoto P3-008 P3-010 PA01-6 P2-055 P3-085 P1-019 P3-009 P3-022 P3-049 P3-050 P2-029 P2-035 P2-035 P1-036 PS5 P3-093 P2-060 P1-040 P2-035 P1-016 P3-124 P3-125 P3-126 P2-064 P3-042 P3-043 P3-046 P3-049 P3-050 P1-067 P3-058 P3-113 P2-122 P2-123 P3-027 P1-017 P3-048 P1-070 P1-107 P2-119 P2-126 P3-120 P1-011 P1-018 P1-049 P1-025 P1-027 P3-113 P2-132 P2-080 Inoue, Masashi I Ian, Elena Ibarra-Soria, Ximena Ichikawa, Hiroyuki Ichikawa, Takuro Ichinose, Noboru Ida, Masahiro Ihara, Naoki Ihara, Sayoko Ihara, Yusuke Iida, Yoshitaka Iino, Yuichi Iizumi, Kana Ijichi, Chiori Ijiri, Shigeho Ikeda, Sakiko Ikegami, Kentaro Ikegaya, Yuji Ikehama, Kiyoharu Ikenaga, Takanori Ikezaki, Hidekazu Im, Donghyuk Imada, Masato Imaeda, Takao Imai, Hiroo Imai, Takeshi Imamura, Fumiaki Imasu, Toshiaki Ineno, Toshinao Ino, Shuichi Inohara, Hidenori Inoue, Mayuko Inoue, Naokazu Inoue, Tomio Inoue, Yutaka Inoue-Murayama, Miho P1-025 P2-126 P1-132 P2-054 P2-087 P2-131 P3-084 PA05-5 P3-095 P3-099 PA11-4 P2-026 P3-082 P1-123 P2-126 P1-096 Inui, Tadashi Inui-Yamamoto, Chizuko P1-094 P3-105 P3-117 P1-129 Iribe, Maiko Irikawa, Naoya Ischer, Matthieu Jeremiah Iseki, Sachiko Ishida, Hanako Ishida, Hiroshi Ishida, Mariko Ishida, Noriko Ishigami, Ken Ishihara, Mika Ishii, Kenichi Ishii, Kentaro Ishikawa, Hiroya Ishikura, Asumi Ishimaru, Hitomi Ishimaru, Tadashi Ishimaru, Yoshi Ishimaru, Yoshiro Ishiwatari, Yutaka Isono, Kunio Ito, Hiroaki Ito, Kanetoshi Ito, Kayoko Ito, Kei Ito, Satomi Ito, Yuki Itoga, Yutaka Itohara, Shigeyoshi PA07-6 P1-026 P1-114 P3-030 P3-030 P1-047 P2-122 P2-069 P1-121 P2-042 PA16-3 P1-014 P1-015 P3-117 P2-129 P2-129 P3-046 P2-084 P2-101 P3-120 P1-040 P2-035 P3-117 P3-118 P3-068 P1-019 P2-011 P2-012 P2-131 P2-096 P1-070 P2-108 P2-067 P1-001 Index | 105 Index Hirsch, Alan Hitomi, Jiro Hojo, Masaru Hojo, Masaru K. P2-027 P1-108 P2-130 P1-088 P2-069 P3-107 PA13-6 P1-029 P1-104 P2-090 P2-023 P2-047 P2-048 P3-044 P3-070 P3-127 P3-120 P1-057 P2-001 P3-005 P3-090 P1-001 PA17-2 P2-038 P2-057 P3-033 P2-114 P3-035 P2-051 P2-042 P2-054 P3-020 P3-064 PA09-5 P3-022 P3-004 P1-045 P1-124 P1-127 P1-098 P2-093 P1-089 P2-041 P3-039 P2-037 P1-063 P2-115 P2-116 P3-100 P3-043 P2-004 P1-110 P2-100 PA10-6 P2-021 P1-126 PA12-4 Iwahashi, Mina Iwamatsu, Takuma Iwamura, Hitoshi Iwasa, Tatsuo Iwata, Ryo Iwata, Shusuke Iwata, Tetsuo Iwata, Yuko Iwatsuki, Koichi Izumizaki, Masahiko P3-052 P2-059 P2-044 P2-051 P1-011 PA11-4 P2-108 P2-057 P3-033 P2-085 P2-080 P3-022 Index Joussain, Pauline Jung, Dong won Jyotaki, Masafumi P3-002 P1-048 P2-091 P1-043 P1-038 P2-061 PA03-5 P3-079 PA18-3 P3-080 P3-043 P2-091 P2-134 PA01-6 P2-055 P1-046 P2-070 P3-098 K Kaba, Hideto Kanzaki, Shinya Kapoor, Vikrant Karabacak, Ercan Kashima, Hideaki Kashio, Makiko Kashiwagi, Yutaka Kashiwayanagi, Makoto J Jackson, Brian J. Jae, YoonGyu Jahang, Jeong Won Jang, Il Ha Jarriault, David Jeon, Won Bae Jeong, Young Taeg Jia, Yaoyao Jiang, Peihua Jiang, Tao Jiang, Yue Jin, Wei-Peng Jo, Shuichi Jorissen, Mark Kanzaki, Ryohei P1-030 P2-002 P2-003 P2-004 P2-028 P3-122 Kadowaki, Motoni Kaelberer, Melanie M. PA11-5 P3-052 Kaizu, Shota P1-127 Kakefuda, Takahiro Kamarck, Marissa Lyn P3-075 P2-062 Kamiya, Koki P3-035 Kamo, Masaharu P2-114 Kamran, Hanif P1-065 Kan, Chenda P1-091 Kanai, Makoto I. P1-057 Kanaya, Kaori P2-057 Kaneko, Shinya P2-067 Kaneko, Takashi P1-048 Kang, NaNa P1-028 Kang, Won-Seok PL2 Kangawa, Kenji P3-099 Kano, Yui P2-026 Kanomata, Nobuhiro P2-059 P2-073 P3-038 P3-059 P3-060 P3-074 PA07-3 P1-021 P2-086 P2-120 P3-110 P3-112 P1-110 Keller, Andreas Kemmotsu, Nobuko Kennedy, Brooklyn Kermen, Florence Marianne Kernerova, Anna Kessler, Sebastien Khan, Mona P1-009 P1-010 P1-013 P1-037 P1-071 P1-080 PA10-3 P1-093 Kass, Marley D. Katagawa, Yoshihisa Kataoka-Shirasugi, Naoko P2-118 P1-080 Katayama, Tadashi P1-068 Kato, Kyuki P3-051 Katsanis, Nicholas PA03-2 Katsumata, Ayako P2-109 Katsumata, Eri Katsumata, Tadayoshi P1-123 P1-045 Katsunuma, Sayaka PA02-5 Katz, Donald B. P2-106 Kawabata, Fuminori P3-102 P3-103 P3-104 P3-106 P3-107 P2-106 Kawabata, Yuko P3-102 P3-103 P3-104 P3-106 P3-107 P2-085 Kawada, Teruo P1-035 Kawahara, Masahiro P1-130 Kawai, Mikaso P1-112 Kawai, Misako P1-128 P1-134 P1-064 Kawai, Shuichi P1-102 Kawai, Takayuki P3-129 Kawamura, Kenichi P1-056 Kawamura, Shoji P1-098 Kawano, Akiyo P2-112 Kawata, Masakado PA13-5 Kazama, Hokto 106 | ISOT/JASTS Program 2016 Keast, Russell P2-008 P3-023 P2-098 P2-128 P3-051 PA15-4 P1-078 P1-120 Kharas, Natasha Ki, SuYoung Kida, Hitoshi Kida, Kumiko Kikusui, Takefumi Kikuta, Shu Kim, Albert H. Kim, Bora Kim, Chang-Hoon Kim, Doyun Kim, Eui Young Kim, Jae Yeon Kim, JiHoon Kim, Jin Kook Kim, Jin Won Kim, JuYi Kim, Kyuhyung Kim, KyungNyun Kim, Minji Kim, Ryang Kim, Samhwan Kim, So Yeun P3-013 P2-078 PA03-4 P3-087 PA01-6 P2-055 PA01-5 P2-058 P1-106 P3-071 P3-062 P1-025 P2-026 P1-057 P2-082 P3-069 P3-069 P1-048 P2-082 P1-053 P1-054 P1-048 P3-027 P3-069 P3-069 P1-048 P2-022 P1-106 P2-085 P1-025 P2-061 P1-028 P1-053 P1-054 P1-042 P1-015 P3-064 PA14-1 P1-070 Kim, So-ong Kimura, Ayumi Kimura, Ken-ichi Kinnamon, Sue Kinoshita, Kodzue Kirkerud, Nicholas Hagen Kitada, Ryo Kitagawa, Masayuki Kitamura, Nobuo Kitamura, Shin Kitano, Masako Kitano, Tatsuro P3-008 P3-010 P1-116 P3-111 P2-025 P1-047 P1-122 PA07-5 P1-023 P3-113 Kiyohara, Sadao P1-001 Kizumi, Miwako Kleineidam, Christoph J. Knaapila, Antti Knapek, Stephan Ko, Hwi Jin Kobashi, Motoi Kobayakawa, Ko Kobayakawa, Reiko Kobayakawa, Tatsu Kobayashi, Chizuru Kobayashi, Masayuki Kobayashi, Minatsu Kobayashi, Taisuke Kobayashi, Takefumi Kobayashi, Takuya Kobayashi, Tetsuhiro Kobayashi, Yuji Koblesky, Norah Koch, Ellen Kodama, Yuko Koenig, Peter Koga, Yoshihiko Kogo, Mikihiko Kogomori, Chieko Koh, Tae Kyoung Kohno, Tomoko Kohsaka, Hiroshi Kohyama, Kaoru Koide, Kazuyuki Koide, Tetsuya Koike, Yukino Koiwa, Nobuyoshi Kojima, Hiromi Kojima, Itaru Kojima, Tadayuki PA14-4 Kuroda, Kumi Ozeki Kuroda, Motonaka Kurokawa, Azusa Kurt, Onuralp Kusakabe, Yuko Koma-Takayanagi, Miyuki Komai, Michio Komiyama, Shiro Komiyama, Takaki Konagai, Chizuru Kondo, Hisatomo Kondo, Kaori Kondo, Kenji Kondo, Rumi Kondo, Takashi Kondoh, Daisuke Kondoh, Kunio Kondoh, Takashi Kono, Yoko Konoike, Yukako Koo, JaeHyung Korsching, Sigrun I. P2-012 P3-096 P3-097 P3-117 P3-118 P3-129 P2-117 PA10-4 P1-027 P3-129 P1-114 P1-057 P1-074 P2-044 P3-034 P1-114 P2-025 PA06-5 P2-016 P1-089 P2-127 P2-074 P2-076 P1-048 P3-056 P3-057 Kostka, Johanna Katharina P1-020 P2-099 Kota, Rie P2-111 Kotera, Masaaki P2-134 Kouda, Tohru P2-084 Kozuka, Chisayo Krasteva-Christ, Gabriela Krayukhina, Elena Krimm, Robin F. Kuboki, Akihito Kubota, Ayako Kubota, Masatoshi Kudo, Hideaki Kumabe, Shunji Kummer, Wolfgang Kunieda, Satomi Kunitomo, Hirofumi Kuo, Tsung-Han Kupke, Janina Kuriki, Shinya PA17-4 PA08-5 P1-104 P2-100 P1-057 P2-127 P3-122 P1-002 P1-016 P3-105 PA17-4 P1-027 P2-068 P3-093 PA16-2 PA10-5 P2-040 P2-012 Kuwahara, Setsuko Kuwano, Toshiko Kyuka, Ayumi P1-006 P2-134 P2-099 P1-066 PA08-5 P1-102 P1-104 P2-110 P1-128 P1-132 P1-069 L Laaksonen, Oskar P1-079 P2-077 P2-128 Lacy, Katie PA08-4 Laffitte, Anni P1-079 Lagstrom, Hanna PA11-3 Lai, Jason PA18-4 Lane, Andrew P2-046 Lane, Robert P. P2-007 Larsson, Maria P2-079 P2-015 Laska, Matthias Laudamiel, Christophe PA04-5 P2-092 Leclerc, Emilie PA03-1 LeDue, Emily P2-096 Lee, Chi-hon P1-054 Lee, Ji-Hye P2-091 Lee, Jong-Ho P1-048 Lee, NaHye P1-063 Lee, Shih-Pin P3-079 Lee, Sung-Joon P1-018 Leiwe, Marcus N. Lekamge, Lekamalage SugeesP2-011 wari PA08-3 Levit, Anat Lewandowski, Brian C. PA14-6 Li, Wankun L. Li, Wen Li, Wen-Hsiung Li, Xia Li, Xing Liang, Ruojun Lin, Tzu-Yang Lin, Weihong Lindup, Matti Liu, Chuanjun Liu, Dongli Logan, Darren W. Lokkumlue, Matichon Long, Daniel L. P3-101 P3-115 PA10-4 PA12-6 P3-028 P3-034 PA05-5 P3-095 P2-051 P3-104 P2-096 P2-050 P1-065 P2-066 P2-098 PA01-6 P2-055 P3-119 P2-092 Index | 107 Index Kobayashi, Kazuto Kobayashi, Kenta Kobayashi, Masaki Kobayashi, Masayoshi PA07-1 P1-079 P1-087 P1-041 P3-085 PA06-4 P1-001 P1-018 P2-026 PA06-4 P1-001 P1-018 P2-026 PA15-1 P1-085 P2-057 P3-033 P3-003 P3-112 P1-002 PA09-4 P1-077 P1-122 P2-053 P2-089 P1-134 P3-068 PA15-1 P2-107 P3-099 P1-104 P2-017 PA03-1 P1-040 P2-035 PA17-4 P1-027 P3-062 P1-121 P2-070 P3-009 P1-087 P1-133 P3-122 P1-008 P1-012 P1-086 P2-029 P1-022 P3-022 P1-057 P2-124 P3-092 P1-081 Kojima, Yohichiro P3-031 Kok, Peter de P3-100 Kokai, Satoshi Kolesnikov, Stanislav S. Lossow, Kristina Low, Julia Yu Qing Lowell, Bradford B. Lu, Mei-Yeh Jade Lu, Zhonghua Lundstrom, Johan N. Luquet, Serge Lyall, Vijay PA08-3 P2-128 PA06-5 P2-016 P3-034 PA06-5 P2-016 P1-125 P2-006 P2-015 P2-005 P2-121 M Index Ma, Carolyn Mabuchi, Nobuhisa Mabuchi, Yuta Mac Leod, Patrick Machino, Mamoru Maeda, Kasumi Maeda, Toru Maeda, Yohei Maehashi, Kenji Maekawa, Iwao Magara, Jin Mainland, Joel Mainland, Joel D. Maita, Minoru Majid, Asifa Maki-Yonekura, Saori Makino, Takashi Manabe, Hiroyuki P3-087 P2-068 P2-094 PA09-2 P1-080 P1-069 P2-030 P2-080 P1-110 P1-121 P2-087 P3-084 P3-051 P3-071 PA04-6 P3-075 P3-019 P2-020 PA08-5 P1-104 P2-112 P1-024 P1-033 Manchadi, Mary-Louise P1-111 PA05-5 P3-095 PA03-1 Mann, Kevin P1-032 Manzini, Ivan Margolskee, Robert F. PS2 PA11-4 PA14-6 P2-108 P3-098 P3-101 P3-115 PA01-6 Marioni, John C. P2-055 P1-120 Martin, Louis Manita, Satoshi P3-112 PA08-5 P1-104 P1-082 Maruyama, Takashi P2-113 Maruyama, Yutaka P3-022 Masaoka, Yuri P1-008 Masuda, Miwa P1-012 P2-029 P2-084 Masuzaki, Hiroaki PA07-3 Mathis, Alexander P1-064 Matsubara, Eri P2-010 P1-128 Matsubara, Hiroki P2-075 Matsubasa, Tomoko P3-047 Matsuda, Nao P3-105 Matsuda, Yoshifumi P3-063 Matsui, Atsushi P3-120 Matsukawa, Mutsumi P1-017 P3-130 Matsumiya, Kentaro PA17-2 Matsumoto, Ichiro P1-119 P2-067 P1-089 Matsumoto, Jumpei Matsumune, Norihiko P1-015 P2-041 Matsumura, George P2-125 Matsumura, Yasuki P3-130 PA08-2 Matsunami, Hiro PA08-6 Matsunami, Hiroaki P1-050 P1-055 P2-064 P3-042 P3-046 P3-051 P3-071 P1-047 Matsune, Shoji P2-126 Matsuo, Hodaka P3-085 Matsuo, Ryuji P2-026 Matsuo, Tomohiko P2-127 Matsushima, Mika P1-082 Matsuura, Takanori Matsuwaki, Yoshinori P1-072 P1-075 P2-126 Matsuzawa, Tetsuro PA04-3 Maxa, Charlotte P3-076 P2-128 McBride, Robert McCaughey, Stuart A. PA05-5 P3-095 Maruno, Takahiro McClintock, Timothy S. Martinec Novakova, Lenka Marunaka, Yoshinori P2-078 PA14-2 P3-110 McGann, John P. McIntyre, Jeremy C. Medina, Johan 108 | ISOT/JASTS Program 2016 P2-039 PA10-3 P2-056 P2-124 Melin, Amanda D. Melin, Harald Melis, Melania P1-056 P2-015 PA09-3 P2-102 PA15-2 Mennella, Julie A. PA13-5 Mercier, Damien P2-008 P2-046 Meredith, Diane Mermoud, Christophe PA07-6 P1-026 PS4 Meyerhof, Wolfgang PA08-3 PA08-4 P2-049 Miazzi, Fabio P3-003 Mikame, Masamichi PA11-3 Mills, Holly P1-044 Min, Dahoon P3-045 Mina, Raena P3-099 Minezumi, Hiroyuki P1-002 Minowa, Yui P1-016 PA03-4 Miriyala, Ashwin P3-087 P1-090 Misaka, Takumi P2-099 P2-107 P2-126 P3-120 P2-062 Misawa, Nobuo P3-059 P3-060 P2-034 Mishor, Eva Mistretta, Charlotte M. PA18-1 P2-073 Mistuno, Hidefumi P1-088 Misumi, Sachiyo P3-085 Mitoh, Yoshihiro P2-109 Mitsuhashi, Yukari P1-118 Mitsunaga, Tohru P2-010 P2-059 Mitsuno, Hidefumi P3-038 P3-059 P3-060 P2-110 Miura, Hirohito PA09-1 Miwa, Takaki P2-023 P2-047 P2-048 P3-044 P3-070 P3-127 Miyakawa, Hiroyoshi P3-099 P2-074 Miyake, Yuko P2-076 Miyamichi, Kazunari PA16-3 P1-014 P2-059 Miyamoto, Daisuke Miyamoto, Kanae Miyamoto, Takenori Miyamura, Naohiro Miyamura, Tomotaka Miyaoka, Satomi Miyaoka, Yozo Miyasaka, Nobuhiko Miyazaki, Masao Miyazaki, Naoyuki Miyazaki, Takaaki Miyazaki, Tamako Miyazawa, Toshio Miyazono, Sadaharu Mizobuchi, Minako Mizoguchi, Naoko Mizumachi-Kubono, Mariko Mizuno, Dai Mizuta, Haruno Mochizuki, Ayako Modi, Mehrab N. Moehrlen, Frank Mohrhardt, Julia Mok, Bo-Ram Mombaerts, Peter Moon, Cheil Moon, Dongseok Moon, Seok Jun Mor, Nofar Mori, Eri Mori, Kensaku P2-115 P2-116 P1-035 P2-088 P3-082 PA13-6 P1-029 PA10-5 P2-040 P1-005 P3-079 PA01-4 PA01-6 P2-055 P1-028 P1-053 P1-054 P2-061 P1-043 PA03-5 P3-024 P1-072 P1-075 PS6 P1-024 P1-033 P2-060 P3-003 P2-062 Morimoto, Yuya P2-126 Morimura, Naruki P1-015 Morinaga, Mai P1-122 Morishita, Hiroyuki P3-036 Moriya-Ito, Keiko P1-082 Motojima, Yasuhito P3-048 Motoyama, Yumi PA04-4 Mucignat, Carla P2-071 Mueller, Christian A. P3-133 P2-073 Mujiono, Totok Mummalaneni, Shobha P2-121 P1-070 Munechika, Isao PA06-2 Munger, Steven D. P3-130 Mura, Emi P1-049 Murai, Aya P2-063 Murakami, Shingo P1-080 Muramoto, Kazuyo P2-089 P1-036 Murase, Takahiro P2-054 Murata, Kazuyoshi P3-003 Murata, Koshi P1-030 Murata, Yoshihiro P2-003 P2-028 PA05-5 Murata, Yuko P2-122 P3-091 P3-095 P3-003 Murofushi, Wataru P1-018 Muroyama, Yuko PA15-4 Murphy, Claire P1-078 P3-075 Murphy, Nicolle R. Murthy, Venkatesh N. PA07-3 P2-009 Mutic, Smiljana P1-021 Mutlu, Hakan P1-021 Mutlu, Hakan P2-111 Muto, Ai Mzighani, Semvua Isa P3-061 N Nagai, Haruka Nagai, Katsuya Nagamune, Teruyuki Nagasawa, Kazuki Nagasawa, Masahiro Nagashima, Ayumi Nagel, Maximilian Nakachi, Masaki Nakada, Tomoaki Nakagawa, Yuko Nakagita, Tomoya Nakahima, Emiri P1-088 P1-031 P3-059 P1-131 P2-124 P1-040 P2-069 P1-052 P2-011 P3-052 P2-124 P2-107 P1-127 Nakai, Junichi Nakajima, Kana Nakajima, Kenichiro Nakajima, Yuko Nakamoto, Takamichi Nakamura, Akiko Nakamura, Akiko Nakamura, Atsushi Nakamura, Shiro Nakamura, Tadashi Nakamura, Takeshi Nakamura, Tatsufumi Nakamura, Tomoya Nakamura, Yoshihisa Nakamura, Yukari Nakamura, Yuko Nakamuta, Nobuaki Nakamuta, Shoko Nakano, Chisato Nakano, Hanae Nakano, Haruo Nakao, Akihiro Nakashima, Ai Nakatsuka, Michiko Nakayama, Ayumi Nakayama, Kanako Nakayama, Kiyomi Nakayama, Yasuyuki Nakazato, Yuka Namba, Toshiharu Nambu, Atsushi Nandigama, Rajender Nango, Eriko Narikiyo, Kimiya Narukawa, Masataka Neiers, Fabrice Nevo, Omer Nguyen, Elaine Nibu, Ken-ichi Niimura, Yoshihito Nikaido, Masato P1-012 P1-110 P1-090 P3-060 PA04-2 P2-072 P2-073 P1-035 P2-060 P2-117 P3-082 P2-117 P2-067 P3-113 P1-089 P2-063 P2-023 P2-047 P2-048 P3-044 P3-070 P3-127 P2-005 P3-037 P3-047 P3-037 P3-047 P1-105 P3-094 P1-036 P1-110 P3-049 P3-050 P3-105 P2-110 P2-038 P3-082 P2-067 P3-094 P2-002 P2-028 P3-112 PA17-4 PA08-5 P1-104 P1-024 P1-090 P2-084 P2-099 PA08-4 P1-108 P1-056 P1-120 P1-045 P2-035 P3-063 P2-038 Index | 109 Index P2-120 P2-109 P3-094 P2-134 PA09-4 P1-077 P1-058 P1-058 P1-008 P1-012 P2-029 P3-019 P3-037 P3-047 P3-064 P3-067 P2-054 P2-096 P3-064 P2-135 P3-086 P3-097 P3-128 P1-009 P1-010 P1-013 P1-037 P1-071 P3-102 P2-089 Nila, Sarah Nilsson, Lars-Goran Nilsson, Mats E. Ninomiya, Hideaki Ninomiya, Yuzo Nirasawa, Satoru Nishi, Emiko Nishida, Kentaro Nishida, Kohei Nishida, Misa Nishigaki, Ruriko Nishijima, Hironobu Index Nishijo, Hisao Nishimaru, Hiroshi Nishimura, Kunihiro Nishimura, Satoshi Nishimura, Shotaro Nishimura, Toshihide Nishinari, Katsuyoshi Nishino, Hiroshi Nishioka, Yukiko Nishiyama, Miyako Nishizaki, Kazunori Nishizumi, Hirofumi Nisimura, Tomoyosi Niv, Masha Y. Niwa, Hitoshi Nobukawa, Aiko Noda, Takuya Nogi, Yasuko Noguchi, Tomohiro P3-036 P3-053 P3-061 P1-107 P2-079 P2-007 P2-023 P2-047 P2-048 P3-044 PA02-1 PA11-4 P1-115 P2-108 P3-111 P3-111 P2-119 P1-131 P1-122 P2-134 P1-088 P1-057 P1-074 P1-089 P1-089 P3-048 P3-114 P2-106 P3-102 P3-103 P3-104 P3-106 P3-107 P3-124 P3-125 P3-126 P1-133 P1-022 P1-105 P1-117 P3-108 P2-109 P1-049 P1-025 P2-030 PA08-3 P1-098 P2-062 P2-023 P2-047 P2-048 P3-044 P3-070 P3-127 P1-040 P2-035 P1-013 Nomura, Shusaku P1-037 P1-071 P1-019 P2-011 P1-074 Nomura, Tsutomu Nordin Adolfsson, Annelie Nordin, Steven Notredame, Cedric Nowak, Stefanie Nowotny, Thomas Nowson, Caryl Nozaki, Yuji Nuemket, Nipawan Numakura, Yukiko P2-079 P2-079 P3-034 PA08-3 P1-051 P2-043 P2-065 P2-098 P2-072 PA08-5 P1-104 P3-117 O Offner, Thomas Ogata, Takahiro Ogawa, Megumi Ogawa, Takafumi Ogawa, Takao Ogawa, Tetsuya Ogawa, Yoichi P1-032 P2-097 P2-010 P2-057 P1-034 P1-129 P3-048 PA07-5 P1-023 P3-011 P2-050 P1-043 P3-002 PA11-3 P1-031 P2-126 Ogg, Cameron Ogura, Tatsuya Oh, Eun Hae Oh, Sujean Oh, Yangkyun Ohata, Motoko Ohigashi, Hajime Ohira-Hasegawa, Masako Ohishi, Akihiro Ohkura, Masamichi Ohkuri, Tadahiro Ohla, Kathrin Ohmoto, Makoto Ohnishi, Hideo Ohno, Yuji Ohshima, Yui Ohta, Yo Ohtubo, Yoshitaka Okabe, Masataka Okabe, Yuki 110 | ISOT/JASTS Program 2016 P1-019 P2-011 P1-131 P1-012 P2-108 PA12-3 PA17-2 P1-119 P1-082 P3-124 P3-125 P3-126 P1-105 P1-117 P3-108 P3-122 P2-097 P3-081 P2-074 P2-076 Okada, Norihiro Okamoto, Masako Okamoto, Tsuyoshi Okano, Masayo Okazaki, Hirotaka Okuno, Hiroyuki Okutani, Fumino Olofsson, Jonas K. Olson, David P. Olsson, Mats J. Olsson, Shannon B. Omori, Hikaru Omori, Kohei Onisawa, Naomi Onishi, Yuichiro Onitake, Hideya Ono, Rieko Ono, Takashi Ono, Taketoshi Onuma, Takuya Onuma, Yuka Orihara, Misaki Osada, Kazumi Osakabe, Naomi Osaki, Mamiko Osaki, Toshihisa Ota, Masato S. Otori, Nobuyoshi Owashi, Chisato Ozaki, Katsuhisa Ozaki, Mamiko P3-061 PA12-5 P2-001 P2-019 P3-005 P1-015 P1-102 P2-123 P1-025 P1-030 P2-028 P3-068 P2-079 PA06-5 P2-016 P2-006 P2-015 P2-049 P3-103 P3-065 P1-033 P2-080 P1-126 P2-123 P2-115 P3-100 P2-115 P2-116 P3-100 P1-089 P3-006 P3-096 P3-122 P1-009 P1-010 P1-013 P2-084 P2-051 P2-062 P1-114 P1-057 P1-072 P1-075 P1-031 P2-111 P2-112 P3-109 P2-030 P2-033 P2-042 P2-054 Ozdener, Mehmet Hakan P2-121 P Palanuvej, Chanida Palfi, Denes P3-119 P2-027 Pallotto, Marta Palmer, R Kyle Pani, Danilo Papanicolaou, Alexie Paradis, Julie Park, Sang-Chul Park, Tai Hyun Park, Tennessee Patirniche, Dinu Paulina, Lis Pelosi, Paolo Perenlei, Ganzaya Perl, Ofer Perrone, Matteo Perry, Sarah Persaud, Krishna C. Philippeau, Magali Pichon, Aline Pinchasov, Or Pinchover, Liron Podyma-Inoue, Katarzyna Anna Porada, Danja Porcherot, Christelle Prevost, Geraldine P2-115 P2-116 P2-015 PA07-6 P1-026 PA04-3 P3-076 P1-039 Prieto-Godino, Lucia Purba, Laurentia Henrieta PerP1-107 mita Sari P3-040 Pyrski, Martina Q Qian, Jie Qin, Yumei Quesnel, Yannick P2-121 P3-116 P3-054 R Raittola, Auri Rangghran, Parisa Rasheed, Ameer Ravia, Aharon Ray, Anandasankar Reed, Danielle R. Reed, Michael D. Reed, Randall Reeh, Peter Reisert, Johannes Reiter, Ashley R. Ren, Ershu Renner, Alpha Renner, Bertold Reshef, Neta Rhyu, Mee-Ra Ricatti, Jimena Riera, Celine E. Riffell, Jeff Rigaud, Daniel Rinberg, Dmitry Roberts, Rebecca E. Robichon, Alain Rodriguez, Ivan Rodriguez-Raecke, Rea P2-009 Rogachevskaya, Olga A. Rokni, Dan Romanov, Roman A. Roody, Beauboeuf Roper, Stephen D. Rosenthal, Michelle C. Rossier, Daniel Rotgans, Bronwyn Roth, Yehudah Rothermel, Markus Roura, Eugeni Royet, Jean Pierre Rozsa, Balazs Rubin, Gerald M. Rupprecht, Vanessa Rybak, Juergen Rytz, Raphael Ryuda, Masasuke PA14-4 PA07-3 PA14-4 P2-116 PA02-2 P2-113 PA10-3 P1-065 P3-017 P3-014 PA10-1 P1-111 P2-133 P3-080 P2-027 PA13-6 P1-029 P2-027 P2-032 P1-039 P2-111 S Sachse, Silke Saglam, Muzaffer P2-077 P2-050 P1-053 P2-034 P3-014 P3-078 P3-055 PA05-5 P3-095 PA16-5 PA18-4 PA17-4 P3-041 PA15-2 P2-115 PA07-1 P3-133 P2-013 PA05-1 PA04-4 P2-071 PA11-2 PA07-2 P3-080 PA07-4 P2-052 P2-037 P1-065 Saikawa, Wakana Saino, Tomoyuki Saito, Hiroki Saito, Takahiro Saito, Tetsuichiro Saito, Tsukasa Sakagami, Masafumi Sakai, Nobuyuki P2-032 P3-025 P1-021 P1-066 P2-035 P3-035 P3-117 P3-118 P1-059 P1-018 P2-060 P1-059 P1-076 P3-006 P3-009 Sakai, Shogo P2-087 P3-084 P3-048 Sakakibara, Kiyomi P3-053 Sakamoto, Mika P1-057 Sakamoto, Takashi P1-019 Sakamoto, Takuma P1-025 Sakano, Hitoshi P3-114 Sakata, Asuka P1-092 Sako, Noritaka P1-093 P3-123 P3-094 Sako, Takayuki P2-118 Sako, Yumi P3-086 Sakuma, Katsuya P2-042 Sakura, Midori P2-059 Sakurai, Takeshi P3-038 P3-060 PA17-4 Saliba, Emmanuel P1-021 Salihoglu, Murat P1-066 PA02-3 Sammons, Josua D. Sanam, Bakhshishayan P3-062 P1-079 Sandell, Mari P2-077 PA07-6 Sander, David P1-026 P2-024 P2-067 Sanekata, Ayako PA02-1 Sanematsu, Keisuke P3-111 P3-112 Sano, Hiromi P2-067 Sano, Tomohiro P1-061 Santoso, Mardi PA01-6 Saraiva, Luis R. P2-055 P1-013 Sasajima, Hitoshi P1-037 P1-071 P2-025 Sasaki, Motoki P1-112 Sasano, Takashi P1-130 P2-130 P3-129 P3-058 Sato, Hiroaki P3-093 Sato, Hirofumi P1-006 Sato, Manami P3-085 Sato, Tadasu P1-001 Sato, Takaaki P1-017 P3-062 Satoh, Koichi P3-093 Satoh, Yohsuke Satoh-Kuriwada, Shizuko P1-112 P1-130 P2-130 P3-129 Index | 111 Index P3-012 P2-092 PA09-3 P2-102 P1-099 P1-038 P3-069 P1-041 P1-042 P1-043 P1-044 P3-072 P2-027 PA01-5 P2-058 P2-045 P3-122 P3-024 P2-114 P3-055 PA04-4 P2-071 P3-054 P2-024 P3-014 P3-024 Satou, Kazuki Satta, Yoko Saunders, Cecil J. Savangsuksa, Aulaphan Sawada, Akiko Sawada, Maki Sawamura, Ryo Say, Tahsha Schaal, Benoist Schal, Cby Schmid, Andreas Schmuker, Michael Schulz, Stefan Schunke, Anica Schwob, James E. Sclafani, Anthony Secundo, Lavi Index Seki, Yoichi Sekine, Kuwon Sela, Lee Seminara, Agnese Seo, Han-Seok Seo, Kinya Shang, Liang Sharma, Kanika Sharma, Ruchira Sharma, Tanu Shiao, Meng-Shin Shiba, Yoshiki Shibata, Eiji Shibata, Minori Shiga, Hideaki Shiga, Seigo Shigemura, Noriatsu Shigenobu, Shuji Shigetani, Yasuyo Shigyo, Maki Shiino, Akihiko Shikina, Takashi Shimada, Tadashi Shimazaki, Bujyuro Shimazaki, Nobuko Shimizu, Hidenori Shimizu, Kosuke P1-047 P3-061 P3-120 PA17-1 Shimizu, Madoka Shimizu, Mayumi Shimizu, Takeshi Shimura, Tsuyoshi P1-055 P1-069 P1-069 P3-102 P1-084 P3-080 PA03-2 P3-040 P2-065 P3-019 P1-046 PA18-5 PA05-3 P3-024 P3-078 P2-032 P1-047 P3-024 P3-002 PA15-5 P3-114 P2-066 P3-056 P3-042 P3-046 PA18-4 P3-034 P3-090 P1-083 P1-083 PA09-1 P2-023 P2-047 P2-048 P3-044 P3-070 P3-127 P1-121 PA02-1 PA11-4 P1-115 P3-111 P2-042 P3-081 P1-015 P1-129 P2-080 P1-069 P1-060 P3-129 P1-116 P3-074 Shindo, Yumiko Shiota, Yusuke Shirakawa, Hitoshi Shirasu, Mika Shiwa, Yuh Shoji, Noriaki Shoji, Yasutaka Shushan, Sagit Silver, Wayne L. Silverman, Jules Sinakevitch, Irina T. Sinding, Charlotte Singh, Archana K. P1-104 P1-069 P1-034 P1-129 P1-096 P2-083 P3-088 P3-089 P1-102 P3-038 P3-096 P3-097 P3-117 P3-118 P1-056 P1-070 P2-001 P3-005 P2-057 P1-112 P1-130 P2-135 P3-097 P3-128 P3-014 P3-016 PA17-1 P2-082 PA03-2 P3-032 P1-046 PA12-5 P2-019 Sirigrivatanawong, Pudith Sizemore, Tyler M. Sjolund, Sara Skrandies, Wolfgang Small, Dana M. Smith, Brian H. Smith, Meaghan Snitz, Kobi Snyder, Derek J. Sobel, Noam Sobotkova, Marketa Solari, Paolo Sollai, Giorgia 112 | ISOT/JASTS Program 2016 P1-087 P1-004 P2-079 PA15-1 PA12-1 P2-005 PA07-1 P3-032 P3-017 P2-013 P3-078 P3-131 PA04-1 P2-013 P2-034 P2-081 P3-014 P3-016 P3-024 P3-078 P2-078 P2-103 PA09-3 Son, Gowoon Son, Manki Sonmez, Guner Soussignan, Robert Spector, Alan Spehr, Marc Spence, Charles Spielman, Andrew I. Spinazzi, Eleonora Stahl, Andreas Stamps, Jennifer J. Stemmler, Martin Stensmyr, Marcus Carl P2-102 P2-103 P1-054 P1-042 P1-021 P3-080 PA05-6 P1-095 P1-005 P1-007 P1-052 PA15-3 P2-121 PA01-5 P2-058 PA11-2 P3-029 P2-027 PA13-2 P2-096 Stopfer, Mark Storace, Douglas Anthony P3-026 PA16-2 Stowers, Lisa P2-017 Sturmbauer, Christian P3-061 P1-094 Sugihara, Fuminori P2-035 Sugiki, Masayuki P2-127 Sugimoto, Kumiko P1-012 Sugimoto, Yukihiko P3-090 Sugita, Makoto P1-068 Sugiura, Motohiko P2-074 Sugiyama, Eriko P2-076 P2-018 Sugiyama, Haruko PA11-3 Suh, Greg S. B. P1-091 P1-054 Suh, Yoo-Hun P2-073 Sukekawa, Yuji PA14-6 Sukumaran, Sunil K. P3-115 P3-116 Sukumaran, Sunil Kumar P3-101 Summerfield, Jennifer P1-046 P3-110 Sun, Hongxin Sun, Mengjing Sun, Wuping Sun, Xue Sunaga, Masahiro Suryobroto, Bambang Suwabe, Takeshi Suzuki, Chiharu Suzuki, Ema P3-112 P2-045 P2-085 P2-005 P1-128 P1-107 P1-092 P1-093 P3-123 P3-067 P3-094 Suzuki, Emiko Suzuki, Hideaki Suzuki, Hikoyu Suzuki, Hiromu Suzuki, Makoto Suzuki, Motohiko Suzuki, Taku Suzuki, Yoshiro Suzuki, Yuichi Suzuki-Hashido, Nami Syed, Adnan S. Szyszka, Paul P2-096 P1-083 P2-038 P3-036 P3-053 P3-061 P2-112 P1-036 P2-063 P2-087 P3-084 P2-085 P1-132 P1-107 P3-120 P3-057 PA07-1 T Tabata, Shoji Tachrim, Zetryana Puteri Tahara, Yusuke Taira, Masato Takahashi, Hiroo Takahashi, Kaori Takahashi, Nobuyuki Takahashi, Noriko Takahashi, Shigeru Takahashi, Takuji Takahashi, Yuji Takai, Shingo Takami, Shigeru Takamura, Yusaku Takao, Kyoichi Takao, Tetsuya Takayama, Ryohei Takayama, Yasunori Takeichi, Yusuke Takemura, Ryuichi Takeuchi, Haruki Takeuchi, Kazuhiko Takeuchi, Shoji Takezawa, Kumiko Takoi, Kiyoshi P3-121 P1-126 P2-123 P2-127 PA07-5 P1-023 P2-012 P2-085 P3-009 P1-036 P2-125 P1-036 PA11-4 P2-041 P1-089 P1-121 P1-121 P1-060 P1-103 P2-054 P3-030 P1-025 P3-049 P3-050 PA09-4 P1-077 P1-122 P2-053 P2-062 P1-034 P2-067 Tamotsu, Miwako Tamura, Isao Tamura, Kaori Tanaka, Nobuaki Tanaka, Susumu Tanaka, Tomo Tanaka, Tomohiro Tanigawa, Atsushi Taniguchi, Mutsuo Tanii, Ryosuke Tanimoto, Hiromu Tanimura, Teiichi Taruno, Akiyuki P2-064 PA09-4 P1-077 P2-053 P2-030 P3-105 P1-015 P2-094 P3-062 PA16-2 P2-017 P2-067 P2-002 P2-028 P1-105 P1-117 P3-108 P1-087 PA03-3 PA14-2 P3-110 P3-112 P3-129 P1-075 P1-066 P2-101 P3-070 P3-089 Tominaga, Makoto Tomioka, Masahiro Tomiura, Yoichi Tomooka, Yasuhiro Tong, Jia Tonoike, Mitsuo Tooyama, Ikuo Topin, Jeremie Jacques Tordoff, Michael G. Toshima, Naoko Touhara, Kazushige Tazaki, Tomoko Tei, Masayoshi Tekeli, Hakan Terada, Tohru Teraguchi, Kanako Terashima, Aya Termtanasombat, Maneerat Tharp, Kevin Thavaraj, Pridhuvi Thews, Marion Thiebaud, Nicolas Thoma, Vladimiros Thomas, Ariel B. Titlo, William Tizzano, Marco Toda, Yasuka Togashi, Hideru Tohata, Ken Tokita, Kenichi Toko, Kiyoshi P3-059 P3-060 PA11-2 P2-133 PA10-5 P2-040 PA10-2 PA10-6 P2-021 P3-001 P1-087 P1-003 P2-039 PA17-3 P2-126 P1-045 P2-122 P1-006 P1-126 P2-123 P1-110 Tokuoka, Masafumi Tomassini Barbarossa, Iole Tomazic, Peter V. Tombaz, Tuce Tomi, Kenichi PA09-3 P2-102 P2-103 P3-133 P3-004 P3-074 Toyoda, Katsuhiko Trimmer, Casey Trowell, Stephen C. Tsitoura, Chryssanthi Tsuboi, Akio Tsuchihashi, Yutaka Tsuchimoto, Yoshiko Tsuchiya, Masahiro Tsuchiya, Masao Tsuchiya, Soken Tsuge, Kyoshiro Tsuji, Kojun Tsuji, Tadataka Tsujimura, Takanori P1-103 P2-085 P3-093 P2-066 P3-065 P1-124 P1-127 P2-109 P1-030 P2-012 P1-129 PA08-6 P1-050 P2-036 P3-077 PA05-5 P3-095 PA03-3 PA01-3 PA12-5 PA16-3 P1-014 P1-040 P1-056 P1-070 P2-001 P2-019 P2-029 P2-031 P2-035 P2-069 P3-005 P3-039 P3-063 P3-129 P3-051 P2-043 P2-065 P1-005 P1-007 PA07-5 P1-001 P1-023 P3-074 PA13-5 P2-008 P3-023 P1-112 P3-020 P1-012 P1-012 P2-087 P3-084 P3-062 P2-087 P3-084 Index | 113 Index P2-106 P3-102 P3-103 P3-104 P3-106 P3-107 Tamaki, Ryohei Tamari, Kengo Tsuneoka, Yousuke Tsunoda, Mai Tsunoda, Makoto Tsutsui, Kei Tsuzuki, Kenzo Tsuzuki, Nao Tuberosa, Joel Tucker, Kristal R. Turetsky, Bruce Turner, Glenn C. P1-006 P2-031 P2-084 P1-107 P2-119 P1-059 P1-076 P1-015 P1-065 PA10-2 P3-018 PA13-6 P1-029 U Uchida, Kunitoshi Uchida, Takahiro Uchiyama, Hironobu Uchiyama, Susumu Index P2-085 P2-123 P2-112 PA08-5 P1-104 P3-105 P2-101 P1-088 P2-095 P1-082 P1-121 P1-082 P1-036 Ueda, Katsura Ueda, Reiko Ueda, Yoshitomo Ueji, Kayoko Ueno, Hiromichi Ueno, Saki Ueta, Yoichi Umemura, Mariko Undarmaa, Jargalsaikhan Uneyama, Hisayuki Uno, Keisuke Ushiama, Shota Utsugi, Chizuru P1-089 P1-112 P1-130 P1-072 P1-075 P2-084 P1-080 V Val-Laillet, David Van Gerven, Laura Veithen, Alex Veldhuizen, Maria G. Vestbrant, Karolina Victor, Jonathan D. Vihani, Aashutosh Virtanen, Markus Vodicka, Jan von der Weid, Benoit Vosshall, Leslie B. Vuilleumier, Patrik Vyas, Rutesh P1-111 PA01-6 P2-055 P3-054 PA12-1 P2-005 P2-006 PA02-3 P3-071 P1-079 P2-078 P1-065 PS3 P3-051 P2-024 P2-046 W Wachowiak, Matt PA10-1 P3-086 Wada, Yoshiyuki Wakabayashi, Hidehiko P1-040 Wakabayashi, Shigeo P2-085 P1-105 Wakai, Yukihito Wakasugi-Aoyama, Emina Wakayama, Nozomu Wakisaka, Noriko Wakisaka, Satoshi Wang, Guirong Wang, Lei Wang, Li-qun Wang, Lifang Wang, Tianfang Wang, Ying Warr, Coral G. Watabe, Tetsuro Watanabe, Akiko Watanabe, Hidehiro Watanabe, Hidenori Watanabe, Hirohito Watanabe, Keiko Watanabe, Naoki Watari, Ippei Watznauer, Katja Wegman, Joost Weiss, Lukas Weiss, Tali Wen, Durige Wesson, Daniel W. Weyand, Simone Nicole White, Kate A. Wicher, Dieter Wolf, Axel Wongravee, Kanet Wright, Geraldine 114 | ISOT/JASTS Program 2016 X P2-115 P1-047 P1-008 P1-012 P2-029 P1-094 P1-098 P2-093 P2-045 P3-121 P2-012 P3-093 P3-017 P3-032 P2-043 P2-115 P2-116 P1-134 P1-022 P2-069 P1-123 P3-022 P2-084 P2-115 P2-116 P3-100 P1-005 P1-007 P3-031 P1-032 P3-014 P3-016 P3-024 P2-051 PA16-4 Xu, Wei PA08-1 PA16-4 P2-032 P2-049 Yamamoto, Jyunpei Yamamoto, Kuniyo Yamamoto, Masaki Yamamoto, Miyu Yamamoto, Sayuri Yamamoto, Takashi Widayati, Kanthi Arum Widmer, Alexandre Wilkin, Francoise Willer, Jason R. Williamson, Rachel E. Wise, Paul M. P3-087 P3-079 P1-126 P2-123 Wu, Chunyan Wu, Xiao P1-107 P1-065 P3-054 P3-051 P1-056 P1-125 P3-075 P3-133 P3-119 PA03-4 P1-099 Y Yabiku, Ren Yabuki, Yoichi Yagi, Minako Yagmurlu, Kaan Yajima, Shunsuke Yajima, Toshiyuki Yaksi, Emre Yamada, Kei Yamada, Kentaro Yamada, Shigeki Yamada, Yuki Yamaguchi, Erina Yamaguchi, Katsushi Yamaguchi, Masahiro Yamaguchi, Satoshi P1-110 P1-012 P3-130 P3-029 P2-112 P1-068 P3-013 P2-035 P2-023 P2-047 P2-048 P3-044 P3-070 P3-127 P1-093 P1-015 P3-088 P2-042 P3-003 P1-047 P3-059 P3-132 PA17-2 P3-059 Yamaguchi, Shizuko Yamaguchi, Tatsuya Yamahira, Shinya Yamakawa-Kobayashi, Kimiko Yamaki, Michiko Yamamori, Tetsuo Yamamoto, Junpei Yamamoto, Tetsuro Yamamoto, Yoshio Yamanaka, Takahisa Yamaoka, Kao Yamaoka, Masako Endo Yamashita, Atstuko P1-132 P3-117 P3-118 P3-129 P2-048 P3-044 P3-070 P3-127 P2-047 P3-090 P1-104 P1-036 P1-129 P2-088 P2-095 P3-062 P2-053 P3-037 P1-060 P1-027 P2-120 P1-114 Yamashita, Atsuko Yamashita, Haruyuki Yamashita, Hirotaka Yamashita, Junpei Yamashita, Tetsuro Yamasoba, Tatsuya Yanagiba, Yukie Yang, Heehong Yano, Tohru Yasoshima, Yasunobu PA08-5 P1-102 P1-104 P2-101 P3-124 P3-125 P3-126 PA17-2 P3-019 P3-047 P3-064 P3-067 P1-057 P1-074 P2-044 P3-020 P1-044 P3-081 P2-083 P3-088 P3-020 P1-104 Yasuda, Akinori Yasui, Norihisa Yasumatsu-Nakano, Keiko Yasuo, Toshiaki Yasuura, Masato Yasuyama, Kouji Yatabe, Rui Yee, Karen Yeomans, Martin R. Yohda, Masafumi Yokohari, Fumio Yokosuka, Makoto Yokota, Tatsuko Yokota, Yusuke Yokoyama, Yoshihiro Yonekura, Koji Yonem, Arif Yoo, Seung-Jun Yoon, Joo-Heon Yoshida, Kazushi Yoshida, Koichi Yoshida, Kyosuke Yoshida, Masaki Yoshida, Miyako Yoshida, Ryusuke Yoshihara, Sei-ichi Yoshihara, Yoshihiro P1-073 PA06-5 P2-016 P3-098 PA05-2 P1-055 P2-064 P3-042 P1-022 P3-052 P2-090 P2-104 P1-088 PA08-5 P1-104 P1-066 P1-053 P1-054 P2-061 P3-069 P2-060 P1-067 P3-058 P3-097 P3-022 P2-123 PA02-1 PA11-4 P3-111 PA07-5 P1-023 PA13-3 P1-008 P1-012 P1-024 P1-086 Yoshikawa, Akira Yoshikawa, Hirofumi Yoshikawa, Hiroshi Yoshikawa, Keiichi Yoshimine, Toshiki Yoshimura, Hiroshi Yoshimura, Keita Yoshimura, Mitsuhiro Yoshioka, Misako Yoshioka, Yoshichika Yoshioka, Yuma Yoshitome, Kazuma Yoshizawa, Yasutaka Yu, Seung-Woon Yukitatsu, Yoriko P2-029 P3-039 P3-022 P2-057 P2-111 P3-109 P2-029 P3-039 P2-080 P3-073 P2-011 P1-082 P2-084 P1-094 P1-047 P1-061 P3-109 P1-054 P1-059 P1-076 Z Zayas, Vivian Zhang, Guangfan Zhang, Huijie Zhang, Xinmin Zhang, Yun Zhao, Huabin Zhou, Jia-Hao Zhou, Lanxi Zhu, Jiao Zufall, Frank P2-014 P2-039 P1-099 PA01-5 P2-058 PA13-4 P1-097 P1-063 P1-031 P2-045 PA06-3 P3-040 Index | 115 Index Yasumatsu, Yoshie PA02-1 PA11-4 P2-108 P3-124 P3-125 P3-126 P1-092 P1-093 P3-123 P2-123 P2-054 P1-126 P2-123 Ye, Mikyung Ye, Xiaolan Luncheon Seminar INDEX Koda, Hirofumi A Altundag, Aytug Mura, Emi Nagai, Hajime K LS1-3 S LS3-1 Sasano, Takashi Shirasu, Mika Index 116 | ISOT/JASTS Program 2016 T Thanh, Nguyen Ba LS5-1 N LS1-1 H Habara, Masaaki M LS4-1 B Beauchamp, Gary K. LS5-2 LS4-2 LS2-1 LS1-2 Y Yajima, Nozomi Yoshikawa, Keiichi LS3-2 LS2-2 UMAMI MANUFACTURERS ASSOCIATION OF JAPAN www.umamikyo.gr.jp