Humpy`s Catering Menu PDF

HUMPY’S CATERING MENU
Spring–Summer 2015
Hawaiian Lu’au
Minimum 30 Guests
$35 per Guest (Plus 22% service charge and tax)
Maximum Buffet Service is Two Hours
Salads
Island Mixed Greens with Carrots, Cucumber and Tomatoes
With Assorted Dressings
Big Island Fern Shoot Salad Tossed with Tomatoes, Maui Onions and
Reduced Balsamic Vinaigrette
Poi
Lomi Lomi Salmon
Mixed Fruit Bowls with Toasted Coconut Flakes
Ginger Ahi Poke
Entrees
Steamed White Rice
Baked Molokai Sweet Potatoes with Coconut Glaze
Kalua Pork And Cabbage
Huli-Huli Chicken
Grilled Fresh Catch with Fruit Relish
Teriyaki Beef Topped with Green Onions and Sesame Seeds
Desserts
Pineapple Upside-Down Cake
Coconut Haupia Squares
Chocolate Macadamia Nut Pie
Hawaiian Reception
Minimum 50 Guests
$30 per Guest (Plus 22% service charge and tax)
Buffet Service for Two Hours
Cold Starters
Gingered Ahi Poke
Hawaiian Lomi Lomi Salmon
Molokai Sweet potato Salad
Assorted Sushi Display with Maki, Nigiri and Cone Sushi
with Wasabi Soy Sauce
From The Chaffers
Shrimp Fried Rice
Buttered Steamed Vegetables
Herb Roasted Whole Chicken with Lemongrass Sauce
Macadamia Nut Crusted Fresh Catch with Fruit Relish
Kalua Pork and Cabbage
Desserts
Coconut Cake
Banana Lumpia
Pineapple Upside-Down Cake
Hors d’Oeuvres
Priced Per Dozen
Cold Selections
$15 per Dozen
California Roll Layered with Lump Crab Meat, Fresh Sliced Avocados
and Tobiko, Served with Soy-Mustard Sauce
Waimea Strawberry Stuffed with Brie Cheese and Macadamia Nuts
Local Style Ahi Poke on Taro Chip with Wasabi Aioli
Alaskan Smoke Salmon on Toasted Rye Bread
Grilled Asparagus Wrapped in Prosciutto Ham
with Reduced Balsamic Vinegar
Seared Blackened Ahi on Nori Crouton topped with Wasabi Cream
Hot Selections
$20 per Dozen
Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Steamed Pork Dumplings with Soy-Hot Mustard Sauce
Seared Barbeque Beef Skewers
Chicken Sate with Thai Peanut Sauce
$42 per Dozen
Grilled Herb Crusted Lamb Chops with Mint Sauce
$32 per Dozen
Coconut Crusted Tiger Shrimp with Sweet Chili Sauce
Dungeness crab Stuffed Mushrooms with Béarnaise Sauce
Chef’s Golden Crab Cakes with Caper Aioli
Scallops Wrapped in Smoked Bacon with Teriyaki Sauce
Humpy’s Cocktail Buffet Menu
Minimum of 30 Guests
$30 per Guest (Plus 22% service charge and tax)
Maximum Buffet Service of Two Hours
Selections
Platter of Waimea Stuffed Strawberries with Brie Cheese
and Macadamia Nuts
Array of Dips (Salmon, Hummus, Sundried Tomatoes) on Crostini Bread
Assorted Pizzas (Veggie Lover, The Olympian and Seafood)
California Rolls with a side of Wasabi Sauce
A Display of Assorted Cheeses with Berries, Crackers
and Sliced French Bread
Fresh Ahi Sashimi with Hot Mustard Sauce
Jumbo Poached Shrimp on Crushed Ice with Fresh Lemon Wedges
and Cocktail Sauces
Humpy’s Sunset Bash
Minimum 30 Guests
$35 per Guest (Plus 22% service charge and tax)
Maximum Buffet Service is Two Hours
Salad Bar
Waimea Field Greens Garnished with Cucumber, Tomatoes, Julienned
Carrots and Assorted House Made Dressings
Crispy Chopped Romaine Lettuce with a side of Garlic Croûtons,
Shredded Parmesan Cheese and House made Caesar Dressing
Display of Seasonal Sliced Fresh Fruits and Berries
Gingered Ahi Poke
Big Island Fern Shoot Salad Tossed with Tomato, Onions
and Balsamic Vinaigrette
Fresh Made to Order Pasta Station ($100 Chef Fee)
Linguine, Penne, Cheese Tortellini, Pesto Cream, Alfredo Sauce and
Marinara Sauce with choices of Chicken, Fish, Jumbo Tiger Shrimp,
Scallops and Fresh Cut Vegetables
Carved by our Chef ($100 Chef Fee)
Slow Roasted Herb-Crusted Prime Rib of Beef with
Creamy Horseradish, Au Jus and Dinner Rolls
Specialty Buffet Items
Steamed White Rice
Garlic Mashed Potatoes
Buttered steamed Summer Vegetables
Seared Fresh Island Catch with Tropical Fruit Butter Sauce
Herb Roasted Whole Chicken with Lemon Grass Sauce
Grilled New York Steak with Red Wine Sauce
Desserts
Assorted Cheesecakes
Coconut Haupia Squares
Grand Tiramisu
Devil’s Food Chocolate Cake
Plated Breakfast
All Plated Breakfasts Include Choice of Orange, Pineapple or
Guava Juice, Kona Grown Regular or Decaffeinated Coffee,
and Selection of Hot Teas
Eggs $14
Two Eggs (Over Easy or Scrambled)
Breakfast Potatoes
Three Strips of Bacon
Two Link Sausages
French Toast $14
Island Guava Sweet Bread French Toast
Topped with Guava Jelly and Chopped Macadamia Nuts,
Served with Maple Syrup and Smoked Bacon
Humpy’s Eggs Benedict $18
Classic Eggs Benedict with Ham, English Muffins and Poached Eggs,
Topped with House Made Hollandaise Sauce,
Served with Breakfast Potatoes and Mixed Fruits
Reception Displays
International and Domestic Cheeses
Cheddar, Swiss, Boursin, Brie and Gouda Cheese
with Fresh Berries, Crackers and Breads
$200 per tray (Serves Approx. 30 Guests)
Crispy Basket Crudités
Assortment of Fresh Cut Seasonal Vegetables and Dips
$125 per tray (Serves Approx. 30 Guests)
Island Fruit Display
Fresh Sliced Tropical Fresh Fruits with Berries
$125 per tray (Serves Approx. 30 Guests)
The following stations require a minimum of 30 guests for each display.
Seafood Presentation
Poached Jumbo Tiger Shrimp, Oysters on a Half Shell,
and Alaskan King Crab Legs on Crushed Ice with Fresh Lemon Wedges,
Cocktail Sauce and Creamy Horseradish
$32 per guest
Assorted Sushi Display
Maki, Nigiri, and Cone Sushi with Wasabi and Japanese Soy Sauce
$150 per tray
Chinese Steamed Assorted Dumplings
Presented in Authentic Bamboo Steamer Baskets and Chinese Woks
Served with Hot Mustard Sauce
$200 per basket
Special Action Stations
Made to Order by our Chefs
Please add $100 per Chef
Minimum of 30 Guests
Whole Roasted Suckling Pig
Served with Hawaiian Sweet Rolls and Pineapple Mango Chutney
$18 per Guest
Slow Roasted Herb Crusted Prime Rib of Beef
Served with Creamy Horseradish, Au Jus and Dinner Rolls
$22 per Guest
Fresh Pasta Station
Penne, Cheese Tortellini and Fettuccini Pastas with
Choices of Fresh Cut Vegetables, Chicken, Tiger Shrimp, Scallops,
Marinara Sauce, Alfredo Sauce, and Pesto Sauce
$18 per Guest
Tempura Station
Shrimp, Fish, and Fresh Japanese-Cut Vegetables
Served with Tsuyu Dipping Sauce
$18 per Guest
A La Carte
Plated Soups
Creamy Tomato Basil Bisque $6
Portuguese Bean Soup $6
Alaskan King Crab Bisque $8
Smoked Salmon Chowder $8
Plated Slads
Mixed Field Greens with Cucumber, Carrots, and Tomato
with Choice of Assorted Dressings
$9.50
Fresh Baby Spinach with Oven-Dried Roma Tomatoes,
Garlic Chips, and Balsamic Vinaigrette
$11
Crispy Romaine Salad with Shredded Parmesan Cheese,
House Made Caesar Dressing, and Garlic Croutons
$9.50
Plated Appetizers
Grilled Tiger Shrimp Served on Pineapple Asian Slaw
Glazed with Sweet Chili Sauce
$13.95
Seared Golden Crab Cakes Glazed with Chipotle Aioli
Served on a Bed of Palm Shoot Salad
$14.95
Portobello and Grilled Vegetable Tower with Aged Balsamic Dressing
$12.95
Crab Stuffed Mushroom Caps with Mixed Greens and Sweet Chili Sauce
$12.95
Plated Entrees (Includes Dinner Rolls and Butter)
Humpy’s Mixed Grill
Grilled Tenderloin Steak, Jumbo Shrimp, and Grilled Chicken Breast Topped
with Red wine Sauce and Fruit Relish Served with Garlic Mashed Potatoes
and Sautéed Summer Vegetables
$28
Surf and Turf
½ lb. Alaskan Red King Crab and 6 oz. Grilled Filet Served with Drawn
Butter, Roasted Summer Vegetables, and Creamy Golden Mashed Potatoes
$44
New York, New York
14 oz. Grilled New York Steak Served on a Bed of Garlic Mashed Potatoes and
Stir Fried Vegetables topped with Portobello Mushrooms, Red Wine Sauce
and Maui Onion Straws
$32
Fresh Catch
Seared Crab Crusted Island Catch, Served with Saffron Rice and Sautéed
Summer Vegetables, then Glazed with Tangy Lemon Butter Sauce
$28
Farmers Bounty
Grilled Portobello Mushrooms Layered with Roasted Vegetables and Boursin
Cheese. Glazed with Reduced Balsamic Vinegar
$25
Plated Desserts
Tiramisu Tower with White Chocolate Honeycomb
$9
Fresh Tropical Fruit Tart with Fresh Berries
$7
Three Flavored New York Style Cheese Cake (Lilikoi, Mango, and Guava)
$9
Mango Cup Crème Brule with Mixed Berries
$8