Dinner Menu - Royal Kona Resort

SOUPS
CRAB & SCALLOP CHOWDER
CUP 6. 95
SOUP OF THE DAY
BOWL 8. 95
CUP 5. 95
BOWL 6. 95
PUPUS
* SEARED PEPPERED AHI
* ISLAND SASHIMI
Caju n seas on ed, hi g h t e m p, sear d, ser ved on 3 b ean ric e
salad & p onz u sauc e. Mark e t Price
Fresh Islan d Ahi ser ve d o n julien n e cab bag e,
wasabi & s oy sauc e. Ma rk e t Price
SEAFOOD CAKES
Lobs t er, seaf o o d, c rab m ix t u r e, her bs & s pic es, pank o
en hanc e d wi t h r ed p e p p er- man g o tar t ar sauc e,
le m o n w e d g e. 15.9 5
TSUNAMI PRAWNS
Ju m b o p ra w ns t ossed i n a zes t y t i dal wave o f
islan d f lav or. 15.9 5
COCONUT PRAWNS
* ISLAND STYLE POKE
Coc on u t enc r us te d p ra w ns ser ved wi t h ou r pi n eap pl em a n g o tar t ar sauc e. 16.95
Fresh Islan d Ahi, avoc ad o, se wee d, Alae sal t wi t h
o t h er f lavo rs. Ma rk e t Price
* S AMPLER PLATTER
A c o m b i na t i on o f seaf o o d d eli g h t. Inclu d es Seaf o o d Cakes ,
Tsuna m i Pra w ns an d Seared Pep p e r e d Ahi. Ser ved wi t h r oasted r ed b ell p ep p erm a n g o tar t ar sauc e, man g o- papaya-lilik oi c oulis an d ou r T hai c hili sauc e an d
pi n eap p l e-gi n g er-c oc on u t wasabi sauc e. 25.9 5
ENTREE SALADS
SALAD TOPPERS
GRILLED CHICKEN 6.9 5
* SEARED AHI
* KONA SUNSET CAESAR SALAD
Romai n e le t t uc e, car r o t s t ri n gs, anc h o vi es, asiag o c hees e an d
c r ou t o ns ser ved wi t h ou r h o m e m a d e Caesar d r essin g. 9.95
TIKI SALAD
Shred d e d le t t uc e, man dari n oran g es, sn o w p eas, t oas t ed
al m o n ds, gr een o n i o ns an d c ris p y n o o d l e ser ve d wi t h ou r
special sesam e seed d r essin g. 11.9 5
KAHUNA DON’S ISLAND BREEZE SALAD
Mixed g r eens, f r es h papaya, man g o, pi n eap p le, av ocad o an d
r oas t ed p ecans ser ved wi t h ou r lilik oi vi nai g r e t t e . 12.9 5
7.95
SHRIMP 10.5 0 SEAFOOD CAKE(1) 8.95
DON’S ICEBERG WEDGE SALAD
Heal t h y p o r t i o n o f ic eb er g le t t uc e, c h o p p e d eg g,
c ris p y bac on c r u m b l es, slic ed r ed o ni o ns,
g rap e t o m a t o es, scalli o ns an d c h o p p e d r oas te d p ecans.
Served wi t h blu e c h eese d r essin g. 10.9 5
HOUSE SALAD
Mixed g r eens, c uc u m b er an d g rap e t o m a t o es
ser ved wi t h yo u r c h oic e of d r essin g. 8.75
lilik oi vi nai g r e t t e, blu e c h eese, t h o usan d islan d,
ras p b er r y vi nai g r e t t e, papaya seed
TOMATO & FRESH MOZZARELLA SALAD
Kam u ela Ro m a T o m a t o, Fres h M ozzar ella, Basil Chi f f o nad e,
Balsam ic Vinaig r e t t e. 10.95
*Consu mi n g ra w o r u n d ercoo ked m ea ts, p oul t ry, sea f o o d, shell fish, o r eg gs m ay increase you r risk o f f o o d b o rn e illn ess.
Prices do no t i ncl ude tax an d grat ui t y. Prices and m enu i t e ms subjec t t o c hange w i t h ou t no t ice. An 18% ser vice char ge w ill be adde d t o
par t i es o f 6 or m or e. Par ti es o f 7 or 6 may ask t o have t his polic y wai ve d pr o vi de d gues t’s reques t is pri o r t o any ser vice pr o vi ded.
Par ti es o f 8 or m or e will no t have t his o p t i o n.
Revised 4-1-15
MAUKA
* SIZZLE ME MUSHROOMS
* T HE SIZZLIN’ BEACHCOMBER COMBO
Grilled Pri m e Rib wi t h assor t e d Big Islan d an d
Do m es tic m us h r o o ms, t o p p e d wi t h Veal De m i
Glace an d ser ve d wi t h Lyo n nais e Po ta t oes. 34.95
Ne w York Steak pair ed wi t h bac on wr ap p e d sh ri m p,
Hamak ua Alii Oys ter Mus h r o o m, p o r t wi n e d e m i glac e,
Asparag us, Lyon naise Po ta t o es. 29.9 5
BRAISED BONELESS BEEF
Shor t Ribs slo w b raised i n H on ey an d Soy sauc e, Garlic,
Ginger, Sesam e Oil, gar nis he d wi t h p earl oni o ns an d
scalli o ns, ser ved wi t h Stea m e d W hi t e Ric e. 21.9 5
MAKAI
LINGUINE CON GAMBERETTI AGLIO
* AHI FURIKAKE
Grilled s hri m p, julien n e as parag us, li n g ui n e i n a garlic oli ve
c rea m sauc e, shr ed d e d asiag o, t o m a t o c o ncasse,
garlic f occac ia b r ead. 24.9 5
Fresh Ahi Steak c oa t e d wi t h f u r ikake, sesam e seeds,
as parag us, pi n eap pl e-gi n g er-c oc on u t wasabi sauc e, sea
salad & lyc h ee f r ui t . Mark e t Price
SEAFOOD MIXED GRILL
MACADAMIA NUT CATCH OF THE DAY
Fresh Islan d Catc h of t h e Day, ju m b o s hri m p, scall o p
ske we r on a b ed o f ric e pilaf, f r es h asparag us,
le m o n b u t t er sauc e. 25.95
Fresh Catc h of t h e Day, b r ead e d in Mac Nu t, pank o, f r es h
as parag us, papaya relish, ser ved wi t h Stea m e d W hi t e Ric e o r
Lyon naise Po ta t o es. M ark e t Price
DON’S LINE CAUGHT CATCH OF THE DAY
* DON’S MIXED PLATE
Ever y ni g h t D on p r e par es a selec t e d f r es h Ha waiian f is h f or you r
p leasur e. Please ask you r ser ver f or
t o n i g h t’s f ea t u r e d f is h an d p r e para ti o n . Mar ke t Price
An ar ray o f Islan d f lav ors: Bon el ess Teri yaki Sh or t Ri b,
M oc hik o Chicken, Mis oyaki Fish, Ahi Sashi m i wi t h
Wasabi, Oshi nk o an d Stea m e d W hi t e Ric e. Serve d wi t h Islan d
Greens wi t h Sesam e d r essin g. 23.9 5
LOCAL FAVORITES
DON’S “ISLAND STYLE” ROTISSERIE CHICKEN
* H AWAIIAN LUAU PLATE
Ten d er hal f c hic ken mari na t e d wi t h le m o ns, li m es,
o ran g es, sh oy u an d ac hi o t e seas oni n g t o p p e d wi t h a guava &
h o n e y glaze. 23.9 5
A Hawaiian t rad i t i o n, Kalua Pork, Chic ken Luau, Lo m i Lo m i
Sal m o n, Islan d Pok e, Pur p le Swee t Po ta t o, Grille d Pin eap pl e,
Rice or Poi. 21.9 5
DON’S “PULEHU PUA’A” BABY BACK RIBS
Pork ri bs c oat e d wi t h ou r o w n h ouse mad e r u b, f la m e b r oi led
an d r oas t ed wi t h Don’s o w n h o n e y-r u m- m an g o-pi n eap p l e
BBQ glaze. Ser ved wi t h f r enc h f ri es an d p i n eap pl e c oleslaw.
Hal f Rack 19.95 Full Rack 28.95
THE ISLAND WOK-A-BOUT
A classic islan d f avo ri t e wi t h s n o w p eas, wat er c h es t n u ts,
m us h r o o ms, ba m b o o sh o o ts an d m o r e veg e t abl es s tir-f ri ed
an d ser ve d wi t h Stea m e d W hi t e Ric e.
Vege t a ria n wi t h t o f u & chile sauce 19.9 5
Chicke n br e as t & Oyst e r Sauce 22.9 5
* THE BIG ISLAND’S BEST PRIME RIB “NO KA OI”
Hawaiian sal t-h er b an d p e p p erc o r ns t o seal i n na t u ral f lav o rs, slo w r oas te d t o en hanc e i ts t en d e r n ess.
Served wi t h au jus, crea m y h orseradis h an d acc o m p an i ed
w i t h D on’s Lyo n naise Po ta t o es.
Aun ti e Karen 8oz 25. 95 Beachco mb e r 12oz 31.95 Big Kahu n a 16oz 36. 95
ACCOMPANIMENTS
Sautée o f f r esh local veg e ta bles 5.95
Steam ed W hi t e Rice 3.95
Grilled Asparagus Spears 5.95
Side sau té ed Big Islan d Mush r o o ms 5.95
Lyo n naise Po ta t o es 5.9 5
Ling ui ne Pasta wi t h Garlic Bu t t e r 5.95
*Consu mi n g ra w o r u n d ercoo ked m ea ts, p oul t ry, sea f o o d, shell fish, o r eg gs m ay increase you r risk o f f o o d b o rn e illn ess.
Prices do no t i ncl ude tax an d grat ui t y. Prices and m enu i t e ms subjec t t o c hange w i t h ou t no t ice. An 18% ser vice char ge w ill be adde d t o
par t i es o f 6 or m or e. Par ti es o f 7 or 6 may ask t o have t his polic y wai ve d pr o vi de d gues t’s reques t is pri o r t o any ser vice pr o vi ded.
Par ti es o f 8 or m or e will no t have t his o p t i o n.
Revised 4-1-15
ONOLICIOUS SWEET THINGS
Royal Kona Mud Pie 9.95
This Ice Cream Pie is a blend of layered sweet sensations:
Oreo Cookie Crust, Kona Coffee Ice Cream, Whipped Cream,
Chocolate Sauce, Fresh fruit garnish.
Ice Cream 6.50
A Big Island scoop of Chocolate, Vanilla or Kona Coffee Ice Cream.
Molten Lava Torte 7.95
A chocolate sin-sation. Served straight from the oven with a
molten chocolate lava center. Allow 15 minutes to prepare.
Gluten Free Flourless Chocolate Cake 8.95
Decadent flourless chocolate cake topped with whipped cream
and strawberry garnish.
Classic Cheesecake 9.95
New York style cheesecake topped with a mixed berry sauce.
Passion Fruit Crème Brulee 9.95
A wonderful flavor of Passion Fruit and traditional custard.
Complete with a caramelized crust and served with Macadamia Nut Biscotti.
Revised 1-1-15
COFFEE-LIQUEUR-COGNAC
Kona Sunset 10.00
Beachcomber Coffee 9.00
Cognac, Amaretto
Dark Rum, Kahlua, Bailey’s, Amaretto,
Coffee, Whipped Cream
Tahitian Coffee 9.00
Cognac, Cointreau, Coffee,
Black Pearl 9.00
Whipped Cream
Bacardi 8 Gold Rum, Tia Maria,
Frangelico, Coffee, Whipped Cream
Burnt Almond 8.00
Amaretto, Godiva Chocolate, Kahlua
Stinger 7.50
Brandy, Crème de Menthe
Irish Coffee 8.00
Irish Whisky, Sugar, Coffee,
Irish Irish 9.00
Whipped Cream
Bailey’s Irish Whisky
Kona Coffee Grog 9.00
Caribbean Coffee 8.00
Captain Morgan’s Rum, Grand Marnier,
Dark Rum, Tia Maria, Coffee,
Galiano, Coffee
Whipped Cream
White Russian 8.50
PORT
Vodka, Kahlua, Cream
DOW’S LBV 10.00
Late bottle vintage 1998
WARRE’S OPTIMA 12.00
10 Year Tawny Port
Remy Martin VSOP
Courvoisier
Kahlua
Godiva
Drambuie
13.00
10.00
8.00
9.00
10.00
Frangelico
Bailey’s Irish Cream
Amaretto
Grand Marnier
Tuaca
9.00
9.00
9.00
10.00
8.00
Welcome to
Don the Beachcomber
at the Royal Kona Resort
Host to Diplomat and Beachcomber, Prince and Pirate
“Where good rum is immortalized and drinking is an art”
Sparkling Wines & Champagne
Domaine Chandon, Brut, California 42
Aromas of spice , fig with honey and floral notes
Domaine St. Michelle, Brut, Columbia Valley 25
Crisp with delicate apple and citrus with a light fresh toastiness
Perrier Jouet, Grand Brut, France 68
Aromas of fresh baked biscuit, nutty and complex with a rich palate
Dom Perignon, France 180
Aromas of apricot and rosewater with a fine balance of peach and white floral notes
Innocent Bystander, Pink Moscato, Australia 2012 (375ml) 20
Aromas of musk stick, lemon sorbet and toffee apple with flavors of cream soda
Riesling & Sauvignon Blanc
Guenoc, Sauvignon Blanc, Lake County 2013 26
Aromas of pineapple, guava and key lime compliment spicy flavor
Chateau Ste. Michelle, Riesling, Columbia Valley 2012 26
Flavors of peach, apricot, pear & citrus with subtle slate and mineral notes
Villa Maria, Sauvignon Blanc, New Zealand 2013 33
Herb, lilikoi & gooseberry highlight a balanced palate and zesty finish
Ferrari Carano, Fume Blanc, Sonoma 2012 33
Flavors of earth and herb leading to a crisp finish with oak nuance
Alternative Whites
Woodbridge, White Zinfandel, California 2013 26
Aromas of red apple and strawberry leading to flavors of orange blossom
Santa Cristina Pinot Grigio, 2012 37
Rich body with aromas of apple and peach
Valley of the Moon, Pinot Blanc, Sonoma 2012 30
Pear and citrus character, with a touch of minerality to the finish
All wines and vintages subject to availability
12-16-14
Chardonnay
Guenoc, Lake County 2013 26
Clean, fruit forward wine with layers of tropical fruit, pear, apricot and peach
Beringer, Napa Valley 2012 32
Aromas of lemon zest, apple blossom, nutmeg, vanilla bean and butterscotch lead
to a long citrus finish
Stag’s Leap, Napa 2013 45
Flavors of mango, papaya and golden delicious apple with smoky vanilla and clove undertones
Chateau Ste. Michelle, Columbia Valley 2012 27
Subtle oak nuances highlighted by ripe pear and floral notes
Murphy-Goode, Island Block, Alexander Valley 2012 36
Flavors of baked apple, honeysuckle and tropical fruits
A Glass of White
Mumm, Brut Prestige, Sparkling Wine Napa Split (187ml) 10
Rich and creamy with white peach, nectarine and green apple qualities,
followed by a lemon-kissed finish
Guenoc, Chardonnay, Lake County 7
Beringer, Chardonnay, Napa Valley 8.50
Guenoc, Sauvignon Blanc, Lake County 7
Chateau Ste. Michelle, Riesling, Columbia Valley 7
Villa Maria, Sauvignon Blanc, New Zealand 8.50
Woodbridge, White Zinfandel, California 7
Santa Cristina Pinot Grigio, 9
All wines and vintages subject to availability
12-16-14
Cabernet Sauvignon
Guenoc, Lake County 2013 26
Inviting aromas of toffee, caramel, blackberry and black cherry
Beaulieu Vineyards, “BV”, Napa 2012 44
Aromas of black cherry, anise, dark cocoa with a hint of vanilla
Clos du Bois, Sonoma 2011 38
Flavors of blackberry, black currant, chocolate with a peppery character
Franciscan “Oakville Estate”, Napa 2012 55
Aromas of chocolate, coffee, cassis, dark fruit and raspberry with flavors of cassis
and toasted oak
Rodney Strong, Sonoma 2011 40
Aromas of blackberry, cocoa and cedar with flavors of black cherry, vanilla and cassis
Silver Oak, Alexander Valley 2007 120
Tasting of cassis, black cherry and dark chocolate with a long complex finish
Ben Marco, Mendoza, Argentina 2012 45
Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries
and roasted cocoa beans
Yellow Tail “Reserve” Australia 32
Aromas of black cherry, mint and French oak with flavors of blackberry and cassis
Merlot
Guenoc, California 2013 26
Rich flavors of blackberry and chocolate with a round smooth finish
Clos du Bois, Sonoma 2012 30
Aromas of plum and black cherry with flavors of red and black fruit with a velvet finish
Pinot Noir
Mark West, Russian River 2012 40
Aromas of anise, earth, vanilla and cinnamon with flavors of raspberry and red cherry
Estancia, Monterey 2011 35
Flavors of dark cherry, red berry and spicy cola
Wild Horse, Central Coast 2010 38
Aromas of black cherry, rosewater and cinnamon and a silky smooth mouth feel
King Estate, Oregon 2012 48
Flavors of plum, bing cherry vanilla and caramel give way to a lingering finish
Smoking Loon, California 2012 26
Aromas of raspberries, strawberries & cranberries with a hint of cinnamon
& spice creating a light finish
All wines and vintages subject to availability
12-16-14
Alternative Red
Guenoc, Petite Sirah, Lake County 2013 26
Juicy blackberry and plum opening to floral notes and softening tannins
Dry Creek, “Heritage”, Zinfandel, Sonoma 2009 35
Aromas of cherry, black currant with hints of vanilla and pepper with flavors of
creamy spice and dark chocolate
Ravenswood “Vintners Blend”, Zinfandel, California 2012 27
Flavors of raspberry, blackberry and vanilla with light scents of cinnamon
Guenoc, Meritage, Lake County 2008 26
Full bodied layers of plum, black cherry and chocolate with ripe tannins giving way to a smooth finish
Guenoc, Zinfandel, Lake County 2012 26
Flavors of exotic spice & red raspberry with a long subtle finish
Murphy-Goode, “Liar’s Dice”, Zinfandel, Sonoma 2011 38
Flavors of raspberry, black cherry and blackberry jam
Half Bottle Selections
J. Lohr, Seven Oaks, Cabernet Sauvignon 2011 18
High-toned Paso Robles Cabernet with a lovely bouquet of toasted pastry and vanilla
Clos Du Val, Pinot Noir 2008 30
The palate is met with flavors of pomegranate, vanilla, and cola and is supported with soft tannins that
provide structure and silkiness
Coppola Merlot 2010 18
A vibrant California Merlot, displaying luscious plum and red raspberry flavors
Conundrum 11, Blend 2011 27
“Aromas of lavender and honeysuckle, rich complex flavors of green apple, ripe peaches and spice, silky
smooth, lightly sweet
Sonoma-Cutrer Russian River Ranches, Chardonnay 2012 18
A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish
Hess Cabernet Sauvignon, Allomi Vineyard, Napa 2010 27
A full bodied wine rich with flavors of dark berries, cedar and vanilla
Kendall-Jackson, “Vintner’s Reserve”, Chardonnay, California 2012 19
Aromas of green apple and peach balanced by flavors of tropical fruits
A Glass of Red
Guenoc, Cabernet Sauvignon, Lake County 7
Guenoc, Merlot, California 7
Clos du Bois, Merlot, Sonoma 8
Guenoc, Petite Sirah, Lake County 7
Guenoc, Meritage, Lake County 7
Guenoc, Zinfandel, Lake County 7
Smoking Loon, Pinot Noir, California 7
All wines and vintages subject to availability
12-16-14
Don’s Martinis
Pomegranate Martini 9.50
Absolut Kurant Vodka, Pama Liqueur, Cointreau, & Rock
Candy Syrup
Tropitini 9.50
Pineapple Infused Rum, Malibu coconut rum,
Orgeat Syrup & a Splash of Tropical Juices
Chocolate Martini 9.50
Vanilla Infused Vodka, Crème de Cacao,
Godiva Chocolate Liqueur, Baileys Irish Cream &
a Drizzle of Chocolate Syrup
Coco-Peach Martini 9.50
Malibu coconut rum, Peach Infused Vodka, Peach Schnapps
& a Splash of Sprite
Black Sand Martini 9.50
Vanilla infused vodka and Black Sambuca
Ginger Mango Martini 9.50
Ginger Liqueur, Mango Infused Vodka & Mango Puree
Cosmo’s Blues 9.50
Van Gogh Acai & Blueberry Vodka, Chambord, Triple Sec
& Cranberry Juice
DON’S ORIGINAL MAI TAI 9.25
Old school is in session with this original preparation of what is now
often modified. Don has many claims to fame but none as bold as
this fine cocktail. Bacardi 8, Orange Curacao, Potter’s West Indian
Dark rum, fresh lime and a few smuggler’s secrets make this 1933
classic a must.
Navy Grog 9.00
A Beachcomber classic. Naked Turtle White Rum, gold rum, dark
rum and tropical juices. “A robust rum punch dedicated to all gallant
men of all the navies of the world.”
Pele’s Volcanic Mai Tai 10.00
Once the fire Goddess’s wrath subsides you are left with this fine
tranquilizer. Bacardi 151, Amaretto, Pineapple & Orange Juice
topped with Potter’s West Indian dark rum float.
Sit back and let Pele work her magic.
Topless Mai Tai 8.75
The most risqué of all Don’s Mai Tais this concoction of
Malibu coconut rum, tropical juices covered with a shear top of mango infused rum.
Mai Tai Quencher 8.75
Nothing better for a lazy Kona afternoon… light, cool &
refreshing. Naked Turtle White Rum, pineapple juice, sprite and
Malibu coconut rum floating lazily on the waves..
Don’s Plantation Mai Tai 10.00
Fresh Island lime, Naked Turtle White Rum, Potter’s West Indian
Dark Rum and some Beachcomber magic make this the perfect after
the harvest libation.
Paradise Found 10.00
Don’s Mojitos
Pama Mojito 9.00
A mojito with a tangy twist blending Pomegranate
Liqueur, Naked Turtle White Rum, with fresh mint & fresh lime .
Ginger Peach Mojito 9.25
A mojito blending exotic ginger with sweet peach flavors.
Ginger liqueur, peach vodka
and Naked Turtle White Rum.
Don’s Royal Dream 8.75
A mojito joining the mysteries of the orient with delicious island
flavors. Vanilla vodka, Malibu coconut rum, lime
and pineapple.
Dragonberry Mojito 8.75
Don’t let Don catch you dragon! Dragonberry rum, fresh island
limes and fresh strawberries.
The Don Jito 9.00
Naked Turtle White Rum, fresh island lime, fresh mint, simple
syrup and a great deal of effort go into this masterpiece.
Mex-jito 9.00
Juan the Beachcomber rides again! A Mexican twist on a Cuban
favorite with a little Hawaiian flavor. Tequila, lime, sugar, mint
and a touch of mango.
Mango Mojito 8.75
A mojito mixing mango, mint and lime. Malibu Mango vodka
sets the rhythm in motion.
Mandarin Mojito 8.75
A sweet twist on the original. Mandarin vodka,
Now that you’ve arrived taste the reason you came. Mango, Malibu
coconut rum & pineapple rum bathed in pineapple juice with a topper
of bubbles.
Tiki Meloniki 10.00
Got melons? A blend of melon infused rum & Chambord rollin’
together in this rancher reminiscent
watermelon delight.
Tiki Tai 10.00
Don’s ultimate Tiki Mai Tai is a blend of Naked Turtle White Rum,
Orange Curacao and tropical juices topped off with a healthy portion
of Potter’s West Indian Dark Rum.
Don’s Green Flash 10.00
Searching the horizon? Look no more, relax and squint with mango
infused rum, pineapple and orange juices shaken and layered over a
generous portion of Midori Melon Liqueur to create our own visual
phenomenon.
Don Rio 8.75
Rio de Janeiro’s Sangria has nothing on Donn’s. Guenoc Merlot is
whisked with tropical juices, fresh lime & lemon and melon infused
rum.
Put The Lime In Don Coconut 8.75
Malibu coconut rum, citrus infused vodka and fresh island grown
limes are showered in sparkling water to create this
refreshing toe tapper.
Mai Tai Rita 9.00
Don’s cousin from south of the border, Juan the
Beachcomber, recommends this blend of flavors from the jungles of
Mexico. Tequila, tropical juices and that voodoo that Don do so well.
Scorpion 10.00
Naked Turtle Whiter Rum, Potter’s West Indian Dark Rum, brandy
& fresh Big Island juices.
This will put a stinger in your tail!