New Years Eve Gala 2011

Transcription

D
C
C
Club News
November/December 2011
Newsletter for Members of The Danish Canadian Club
727 - 11th Avenue S.W., Calgary, Alberta T2R 0E3 • Phone 403-261-9774 • Fax 403-261-6631
ISSN 1911-6780 • Email: [email protected]
www.DanishClubCalgary.com
2011
GREY CUP PARTY
November 27, 2011 (Sunday)
Just like every year, the Danish Canadian
Club invites you to come on down and join
us for an informal Grey Cup Party.
For 2011 the 99th Grey Cup game is
happening in Vancouver, so if you don’t
have a ticket enjoy the great weather inside
the DCC Club with your friends.
Big Screen TV, finger food, and lots
of fun!
Date:
November 27, 2011 (Sunday)
Time:OPEN - One hour before game
time (16:30)
Location:Danish Canadian Club,
Valhalla Hall
Price:
Happy Hour Prices
Food:Finger Food
CHILDREN’S CHRISTMAS PARTY
DECEMBER 18, 2011 – Doors Open @ 1:00 p.m.
Our Dear Friend Buckshot, Benny and their TV Friends
will be back at the Club
~ Dancing around the Christmas Tree ~
~ Visit from Santa Claus ~
“First come first served - limited seating”
Entry will be: $12.00 per child (includes lunch & gift)
Remember the age group is from 0-12 years old.
Sandwiches and bar service will be available for the adults.
Due to fire regulations, each family registered is only allowed
to be accompanied by a maximum of 2 adults.
Please fill out this form for your children and
then mail it or bring it to the office including the payment.
Please register before November 22 • We will not accept any phone calls.
Member name:_______________________________ Member #________Phone:��
Child's Last Name
Child's First Name
Male/Female
Age
New Years Eve Gala 2011
Date:
December 31, 2011 (Saturday )
Doors Open: 6:00 p.m. with complimentary aperitif
Location:
Danish Canadian Club, Valhalla Hall
Tickets:
$85 per Member (GST & Gratuity included)
$95 per Non-Member (GST & Gratuity included)
The Dinner Starts: Chef Eli’s Seafood Extravaganza – Come and
see his exquisitely beautiful display of the whole fish! This seafood
extravaganza will include an Atlantic salmon (cold smoked and herb
poached), oysters, mussels, cocktail prawns – and much more, just for
the wonderful taste of it.
Chef ’s Mediterranean Salad Bar – The best selection of fresh vegetables
to start your gourmet dining. Includes leaf salads, artichoke hearts, pearl
onions, button mushrooms, baby potatoes, beans, sweet peppers, roma
tomatoes, cucumbers and much more.
The Main Experience: Danish Porkloin – with ‘Crackling’ like you
have never tasted before! Marinated and slow roasted to perfection,
topped with an untouchable ‘crackling’.
Alberta Rib-Eye Roast Beef – delicious! Seasoned with Montréal spice
rub, slow roasted, brushed with a brilliant beef consommé glaze, and
hand carved to perfection by the Chef himself.
You can complement these beautiful, tender dishes with a selection
of Parisian potatoes with a rosemary smoked garlic toss, red wine jus,
vegetables, Danish red cabbage, a delightful horseradish and ‘made by
the chef’ Danish gravy. Also, an assortment of hot-baked mini-buns,
breads and butter.
11_12 Newsletter (Nov-Dec) 2011.indd 1
The Delightful Finish: Marble Stone – of fruits,
cheeses and meats. Imported and Canadian
cheeses, fresh seasonal fruits and vegetables,
and a delicious selection of European and
Canadian meats, pâtés, terrines and cold cuts – all on a marble stone.
40 Pound Strawberry and Chocolate Cake – Oh My! This work of
art (to be eaten, for sure) is surrounded by the best selection of desserts
the Chef has to offer – Tiramisu, Maple Blondie, Chocolate Ganache,
Raspberry Mousse, Carrot Cake, Apple Pie, Cheesecake, Petite Fours
(Pastries). And finish off with Columbian coffee or fine selected tea.
The Midnight Buffet: Midnight Buffet and Champagne – A welcome
to 2012. Imported and Canadian cheeses, fresh seasonal fruits and
vegetables, and a delicious and extensive selection of European and
Canadian meats, pâtés, terrines and cold cuts.
To make a reservation please contact the Club Office at 261-9774
(between 8:30 a.m. – 4:00 p.m.). Because this event is guaranteed to
be sold out, please reserve
early.
Dinner will be followed
by entrtainment, prizes,
music and dancing to the
sounds of Jana & Danny.
11-10-17 10:28 AM
Club News
PRESIDENT’S MESSAGE
After two years as your president, Harold has
stepped down from that position but will stay
on the board for one year as Past President.
Thanks Harold for all your work and for staying
on to complete 10 years on the board and to
help us in the transition. Harold was busy with
preparations for the 36th annual Gentleman’s
Ben Kromand Viking Stag on September 30th. It was a great
success with a total sellout again and a record
President
number of syndicate tickets also sold. Thanks
to Peter & Eli for the great food and to all the other volunteers
for their help in making the event the best ever.
The annual general meeting was held on Sept. 21st and
in addition to the normal business matters the shareholders
confirmed the election to the board of Rita Rasmussen, Michelle
Ambrose and Lise Goemans who had been appointed by the
directors during the year. Jens Laursen, who has done such a
great job heading up the Stampede float committee along with
normal board duties for the last 3 years, was elected for a new
2 year term. It was with regret that we accepted Karen Olsen’s
resignation after 10 years of dedicated service as Secretary
on the board and her work on the News Letter.
Bente Dalberg
Social Committee
Harold Ager
Memberships Committee
and Special Projects
Bill Smetheram
Treasurer,
Scholarships and
ShareholdersCommittees
Concern was expressed about our inability to offer
scholarships this year because the time frame between the
casinos for which we are eligible, had been lengthened. The
funds for the 2011 casino will be received in November and
steps will be taken to ensure that sufficient funds are set aside
in the future to insure continuity of scholarships in the coming
years. We extend a special thanks to Jens Lehmann and his
group of volunteers who made it possible for us to receive
these funds again.
We are still looking for additional board members and as
Harold outlined in last month’s news letter, non Danes who
may wish to provide us with the benefit of their knowledge, can
acquire a Class A share and sit on the board. Karen Glowa in
1992 and Harold Ager in 2009 & 2010 served as Presidents
and Bill Smetheram has served as Treasurer since 2002 under
these regulations. Please contact us if you are interested.
We hope you attended and enjoyed the Octoberfest and
participated in the Children’s Halloween party and will check
out the dates for other events coming up at your club.
This is the last chance I will have to wish you, in print, a Merry
Christmas and Happy New Year with your family, in your club
and in your homes.
Jens Laursen
Vice President,
Stampede Float and
Special Projects
Rita Rasmussen
Secretary, Editor
Newsletter
Michelle Ambrose
Director
Lise Goemans
Director
Danish Christmas Dinner 2011
Annual ‘Dansk Jule Middag’
December 11, 2011 (Sunday) in the Mermaid Inn
Once again, the Danish Canadian Club invites you and your family and friends
to our very special ‘Danish Christmas Dinner’ (Dansk Jule Middag).
Our Executive Chef is preparing traditional Danish roasted duck, Danish porkloin and Canadian turkey with all the tasty
trimmings. Join us. The meal will be delicious. The Christmas music will be enchanting, as always and family and friends will
make the evening one to remember.
Date:
• December 11, 2011 (Sunday)
When:• 1st Seating: 4:00 PM
• 2nd Seating: 6:30 PM
Where: • Danish Canadian Club, Mermaid Inn
Prices:• $22.95 + GST per person
• 1/2 Price for kids 4-10 years
The Chef’s Christmas Dinner Menu:
For Starters – Cream of Asparagus soup with meat balls – and your choice of one of the following Main Servings:
• Danish Roasted Duck served with apple sauce, Danish-style red cabbage, sugar browned potatoes, boiled potatoes and
Danish gravy.
• Danish Style Porkloin served with apple sauce, Danish-style red cabbage, sugar browned potatoes, boiled potatoes and
Danish gravy.
• Canadian Roasted Turkey served with mashed potatoes, stuffing, vegetables, cranberry sauce and Danish gravy.
The Finish – For Dessert: Ris a’lamandes topped with maraschino cherry (this is Danish style Rice Pudding served with
Saskatoon Sauce)
Peter Bertelsen, Master Pianist from the Banff Springs Hotel will be playing at the Danske Jule Middag this year. Avoid
disappointment, book your table now!
2 November/December 2011
11-10-17 10:28 AM
UPCOMING EVENTS
November 5 - Church Bazaar
November 27 - Grey Cup
November 30 – Over 55 Christmas Party
Christmas Hours
Club will be closed on Friday, December
23, 2011 at 2:00 p.m. and will reopen on
Wednesday, January 4, 2012 at 11:00 a.m.
December 11 - Dansk Jule Middag
December 18 - Children's Christmas
December 31 - New Years Eve
Please see articles on these events throughout the newsletter
SPONSOR A CHAIR
$100.00 will put your name on a chair in the Mermaid Inn!
If Sponsor not filled in Anonymous will be used.
Sponsor��
Name to go on plaque��
Number of Chairs________ Total Paid $��
Troldetræet Danish Language
School For Children
Held at the Danish Lutheran Church on Saturday mornings
from 10:00-11:30 a.m. Accepting new students. For more
information contact Ellen 403-283-4213 or
[email protected].
Is your contact information
up to date?
Please remember to advise Eva in the office if you have a
change of address so she can update the mailing list. Please
include your current telephone number and email address.
Notify Eva in person, by telephone (403) 261-9774 or by
email: [email protected].
Notice of Membership Increase
Effective immediately, the yearly membership is
$30 and $120 for five years
TO ALL CRIB PLAYERS
Do you play crib?
Then why not come to the Club
every other Tuesday.
We start at 7:00 p.m. sharp.
2011 meeting dates are:
November 8 & 22, January 10 & 24, 2012
For more information please call:
Carl Udsen at 403-289-5300 or
Ejvind Pedersen at 403-932-1783.
♥ ♠ ♦ ♣
D.C.C. OVER 55
Our Christmas Party will be held
Wednesday November 30, 2011.
Everyone is welcome. Tickets will be $25.00. Price includes
Appetizers, Porkloin with Cracklings, Salad, Dessert, Coffee
and one 'Snaps' Akvavit for the Herring.
For more information please call
Richard Damgaard at 403.286.2528
Or Niels Jensen at 403.288.0581
DANISH CONSULATE IN
CALGARY
Due to a transitional period Consular services will be
unavailable in Alberta until further notice
In the meantime, please contact the Embassy in Ottawa for
further instruction.
Danish Embassy
47 Clarence Street, Suite 450
Ottawa, Ontario
K1N 9K1
Telephone (613) 562-1811
Visa and Consular hours: Phone Monday-Thursday
10 a.m.-12 p.m. EST
In person: Monday-Thursday 1 p.m.-3 p.m. EST
Fridays closed.
FAX (613) 562-1817
www.ambottawa.um.dk
E-mail: [email protected].
Our Friday Night Buffet
will fill the ribs of the
smallest & largest of appetites.
A.A.A. Prime Rib!
Check out the menu on page 11.
Kids 4-under Free • Kids 4-10 - 1/2 Price
Reservations are a great idea.
See you soon!
November/December 2011 3
11-10-17 10:28 AM
Club News
Stampede Breakfast
July 16, 2011
Another successful breakfast was held on Saturday July 16th.
A large crowd enjoyed the event on the warm sunny morning.
We cooked a huge amount of sausages and pancakes! A great
team of volunteers helped with the setting up of tables, chairs
and grills, cooking and serving the breakfast and cleaning up
afterward.
A big thank you goes to Knud and Barb Thisted, Orville and
Fran Eby, Karl Geist and Alison Miyauchi, Heather and Jan
Rasmussen, Phyllis Konrad, Morgan and Camryn Lee, Jens
Laursen, Jana and Tomas Kraus and Bill Smetheram.
Also thank you to Peter, Eli and the kitchen staff for their
assistance.
Carl Bonke
Breakfast Coordinator
and firms have graciously supported us and it would be
appreciated if you find any of them that are in a position to
supply any goods and/or services which you may need in the
future, to give them a call with a view to having them fulfill your
requirements.
And last but not least, a great big thanks to Eli and his staff for
another wonderful feast.
Respectfully submitted.
Viking Stag Committee
Tuesday Wine Special
Selected Bottles of Wine at half
price while dining
$12.00
W O W!
WHAT A PARTY
Thanks to Peter and Helle and all of their fine group of
volunteers we are happy to report that our 36th annual VIKING
STAG was an unqualified success.
With the additional help from Eva, we had a sell-out of 230
patrons and with the expert salesmanship of our young ladies
we had a record sale of 70 syndicate tickets, making this
the largest sale of tickets, ever. Our young ladies were also
responsible for the sale of 50/50 and grey cup pool tickets.
Needless to say, without the fine participation of our faithful
donors of prizes for our draw, the evening would probably
have been quite boring. As it was, we were able to give out a
prize for every fourth ticket being drawn.
Speaking of the draw it was, indeed a great pleasure to once
again have our illustrious POTLICKIN’ HALL OF FAMER Jim
“Bearcat” Murray as our guest MC and head ticket announcer
for his, get this, 14th consecutive year. Once again, many
thanks for your continued participation and we hope to have
you back for many more as you add a lot of class to this
prestigious event.
Once you have volunteered for this event, it is hard not to lend
a helping hand as evidenced by Knud and Barb Thisted who
dropped by to help in posting and placing all of the numbered
and name tags on the draw board prior to their flying away to
Mexico for their annual winter vacation. Many thanks for all
of us and we sincerely hope you have a safe and enjoyable
holiday. See Ya next year.
At this time we do not have a full report on the outcome of the
stag, but, we do, however, understand that we are in the black
and will have a full report when it becomes available.
When you are in the Mermaid lounge, it would be nice if you
would read over our poster which outlines our complete list
of donors of prizes for our stag. Over the years, these people
Ask your server for details
11-10-17 10:28 AM
The Danish
Lutheran Church
210, 10 Avenue. NE,
Calgary, Alberta T2E 0W9
Church: 277-4085
Pastor: 719-3832
November
November 6th
November 13th
November 20th
November 27th
December
December 4th
Dec 11th
Dec 18th
Dec 24th
Dec 25th
November - December Services
English/Danish 10.30 am
English 10.30 am
English 9 am Danish 10.30 am
English 10.30 am
All Saints´ day/Allehelgen Joint service
21st Sunday after Trinity/Trinitatis
Last Sunday of the Church year
1st Sunday in Advent
English 9 am Danish 10.30 am
English 10.30 am
English/Danish 4pm
Danish 2pm/English 3.30pm
Danish 10.30am
2nd Sunday in Advent
3rd Sunday in Advent
4th Sunday in Advent Joint service
Christmas Eve
Christmas Day
Ladies
Sehiehallion Scottish Heritage Society
Mark your calendars for the 25th
Annual Great Dames Dinner to be
held on March 10, 2012. Details
will be in the January/February, 2012
newsletter. Feel free to make it pretty.
presents
21th Annual Burns Nicht
Saturday, January 14, 2012
Danish Canadian Club - 727 - 11 Avenue SW
Cocktails: 6:00 p.m. • Dinner: 7:00 p.m. • Tickets: $65.00
For tickets call: Bob Allan
403-251-7090
John Walker
403-286-4997
Scottish Shoppe 403-264-6383
Bazaar
The Danish Lutheran Church
Annual Bazaar
will be held in The Valhalla Hall at the Danish Canadian Club 727 11th Avenue SW
on Saturday November 5th 2011 from 11:30 am to 3:00 pm
Open Faced Sandwich Lunch will be available at 11:00 am
Bazaar sales at 11:30 am
Come and join in the fun, & visit with friends.
There will be a Craft Booth, Christmas Booth, Bake sale, Children's Tombola, American Lottery and other activities, possibly a
small silent Auction, and there will be some nice door prizes. (Our every-busy ladies group makes the crafts)
Lottery Tickets at $5.00 This years valuable Prizes are:
$2000 Cash Prize
10 Draws for 2 Dinners tickets for Dinner & Auction Spring 2012. Value $600.00
Children's Bicycle
Handmade Embroidery from Ladies Group Value $100.00
First:
Second:
Third:
Fourth:
Draw for the prizes will be at the Bazaar.
If you need tickets or if you have something to give to the Bazaar or the silent auction?
Please call Egon Skovmose 403 948 4644 or Jens Lehmann 403 540 0201
11-10-17 10:28 AM
Club News
We Make House Calls
BC Mainland
JoHn krag
Master WatCHMaker - CloCkMaker
250-717-5337
#202 - 1310 laWson ave
keloWna, BC v1Y 6v2
Cell - 870-6649
[email protected]
EXCELLENCE
P K PRINTING SERVICES
276-4207
F: 277-6818
EUROSTAR
AUTO SERVICE
IN PRINTING
mercedes
3603 - 2nd Street N.E., Calgary, AB T2E 3H6
Buying or selling Real Estate
should be pleasant and exciting.
Call Jens Lehmann
CIR Realty
“Enjoy the Experience”
Phone: (403) 540-0201 • Fax (403) 592-2188
[email protected]
English or Danish
4655-37StreetS.W.
Calgary,AlbertaT3E3C8
T(403)249-5451
F(403)249-8958
[email protected]
www.NorsemanSki.com
• Skipackages,touring,
racing,skating,backcountry
• Bootsforclassic,skating,
backcountry,hiking
•XCskiclothing
• Juniorskisandclothing
• Daypacks,backpacks,
tents,sleepingbags
• Rollerskis
•
porsche
•
audi
•
4512 - 6th Street N.E.
Calgary, Alberta T2E 3Z7
vw
Telephone
277-6040
BLACK DIAMOND BAKERY
& COFFEE SHOP
A short drive from Calgary brings you to the
“Authentic Danish Bakery” in Black Diamond
Specialities include:
Kransekage, Tarteletter, VinerBrød (Long Danish)
Rye Bread, Kringle, Butter Rings
Borgemester Stang
Come Experience It For Yourself
Phone: (403) 933-4503
The Knitting Room
The best x-country skiing
and hiking gear fitted
for your outdoor fun!
bmw
OLE CHRISTENSEN
E: [email protected]
Call for PERSONAL Service
- benz •
Crowchild Square
Mona Foged
#121, 5403 - Crowchild Trail N.W.
Calgary, Alberta
T3B 4Z1
Phone 288-1959
www.knittingroomcalgary.com
email:[email protected]
Western Heritage UpHolstery
• RE-UPHOLSTERY •
Residential • Commercial • Antique • Repairs
Wood Re-finishing • Wingback • Valances
Jens Kaack
104, 211 - 36th Ave. N.E.
Calgary, Alberta T2E 2L4
Ph: (403) 279-2692
Fax: (403) 230-5092
11-10-17 10:28 AM
BE
BANK
Be YOUR
Your OWN
own Bank
Invest in the
Alternative Investment Market
Diversified Portfolio of Real Estate Offerings
Including a NEW Cash Flow Opportunity
With up to10%
*
Annual Interest PAID MONTHLY
Contact Elsebeth Hansson TODAY
For a Free Consultation
Phone: 403.244.7176
[email protected]
Elsebeth Hansson - Proud New Member
of the Danish Canadian Club
Watch for Upcoming Complimentary Investment Seminars!
www.frankcapital.ca
*This ad is for informational purposes only and does not constitute a solicitation or
offer to purchase securities. This information is inherently limited in scope and does
not contain all of the applicable terms, conditions, limitations and exclusions of the
investments described herein. The details of this investment opportunity are set out in
the Offering Memorandum, which can be obtained from our offices.
We are still looking
Yes we are still looking for someone to take over and to
be in charge of the making of the 2012 Stampede float.
It is the100th anniversary of the Calgary Stampede next
year. I have all the information on how to get it done and
by what time things have to be in place, also I have a
theme in the plans.
If interested you can contact Eva in the office or myself.
Eva [email protected]
Jens [email protected]
Welcome to the Danish Canadian
National Museum & Gardens
November 5, 2011
Danish Christmas Market and Lunch
2010 World Junior
Championships Edmonton,
Alberta and Calgary,
Alberta
Team Host volunteer Opportunity
Description: Manage all aspects around the team's stay in Alberta,
including but not limited to: food and beverage, transportation,
communications, etc. The volunteer will be required to travel to
various locations throughout Alberta for the pre-competition games.
Dates: December 15, 2011 to January 6, 2012
Times: This is a 24/7 position. Team hosts will be staying with the
teams at their hotel in Edmonton and Calgary.
Skills/Abilities Required: Must be fluent in English as well as
the language of the team they are assigned to. Ability to arrange
reservations and transportation. Ability to multitask, work within
timelines and with multiple demands, problem solve and think on
their feet. This individual must be service oriented and have a high
energy level as this volunteer position will be required to spend
many hours with the team, and must be committed to longer than
full-time shifts during a three-week period. Knowledge of city,
restaurants and various amenities is also required.
Relevant Past Experience: Must have previous experience
either playing hockey, or having volunteered at various hockey
tournaments/events. Previous work experience in the service or
hospitality industry or logistics is a definite asset.
Interested candidates can forward qualifications and information to:
Paul Cawood, World Junior Championship Host Coordinator
[email protected]
Note: Applicants will also need to apply online at www.
hockeycanada.ca which opens May 2, 2010
Candidates will be required to complete an interview process with
2012 WJC Organizers. Additional information on volunteering can
be found at www.hockeycanada.ca.
Calgary Seniors on the Go Travel Club
A social club for seniors who like to travel.
Join us for our first adventure – a River
Cruise from Amsterdam to Vienna on board
Uniworld’s River Duchess
May 1–13, 2012
For further details check out our website: www.calgaryseniorsonthego.com
Email: [email protected]
Phone: 403.245.5010
11-10-17 10:28 AM
Club News
no limits
in urban living
no room is without possibilities. no room is without potential.
no limits in BoConcept.
No matter your home, we can help you find the exact right piece that is customised to your needs,
tastes and budget. We offer a great in-home design consultation service by one of our trained design consultants.
So stop by our store or go online to book today! www.BoConcept.ca
BoConcept Calgary · 701 – 11th Avenue S.W. · Tel. 403 265 6677 · [email protected]
Edelweiss Imports
invites you to come and explore our unique store filled with
many different delicacies including:
• Danish Cheeses • Danish Fish
• Danish Licorice
• Danish Wooden Candleholders
• Candles … and much more!
1921 - 20th Avenue N.W., Calgary, AB T2M 1H6
Phone: (403) 282-6600
Open: Monday to Wednesday 9:30 a.m. - 7:00 p.m.
Thursday and Friday 9:30 a.m. - 6:00 p.m.
Saturday 9 a.m. - 6 p.m.
11-10-17 10:28 AM
$
$
$
TREASURE
DRAW
July
27. Claus Erik Hansen
6357
$6377.40
28. J. Gunnar Hansen
984
$6400.20
29. Dean Bottolfs
1060
$6438.60
30. Sharon Marthaller
5666
$6454.20
622
$6472.20
7965
$6502.20
293
$6513.00
29. Myrtle Volpi
2403
$6522.60
30. Sharon Marthaller
5666
$6536.40
31. Gert. E Noer
1900
$6553.80
$6580.88
August
25. Bob Constable
26. Anthonie Sulkers
27. Birte Ramsay
September
1.
Connie Sorensen
4317
2.
Chad Jochumensen
1139 $277.60 Winner
3.
Sheila Culton
6.
Scott Henn
7.
John A Breau
8.
9.
853
$292.60
1156
$304.00
481
$322.00
Chris Heier
4378
$334.60
Jes Nielsen
163
$379.00
10. Laura Jensen
1701
$373.00
12. Kim Beatty
1977
$395.80
13. Theresa Hamilton
277
$395.80
14. Niels Hansen
433
$407.20
15. Torben Friis
345
$419.20
16. Flemming Vestergaard
814
$444.40
17. Gary Weiler
935
$455.20
19. Ove Grotrian
6930
$463.00
20. Ruth Stewart
5493
$471.40
21. Paul Parsneau
4199
$493.00
22. Sharon Andersen
1671
$503.80
23. Larry Whitehead
1428
$534.40
283
$547.00
26. Lorraine Patterson
1504
$559.00
27. Kenn Jorgensen
4932
$580.60
28. Dennis Ward
985
$589.00
29. Willy Jakobsen
313
$598.00
30. Jacquie Walder
6003
$630.40
24. Hugo Renden
In order for a Member to qualify their name for the daily Treasure
Chest Draw, they must have a bill or be part of a group that has a
bill.
Gus Andersen,
Past President & Roving Reporter
You will never know who you will meet…
at a party !
On the weekend I was invited to a party and
it turned out to be in a rich man’s home – not
much of a party, but I had the opportunity to
sit down with the owner who was interested
in who I was and what type of an accent did I
have, where did I come from etc.. Having hopefully satisfied his
curiosity and to make the story short – he gave me his card,
asked me to contact the person whose name was shown.
“Solid” work – Banking – and a car ..
I did and found myself employed “on the spot” in a Paint
manufacturing company
At $ 50.00 a week. I was happy, it was important that I could
show I had a “permanent” job when I went to the bank for a loan
($ 1000 ) which also had been “arranged” by my friendly host. A
car was purchased ( Pontiac 1949) with the first automatic gear
that I had owned. The sun was shining – I was in business and
mobile.
The trial period ( both ways )
During a period of three months I tried to “settle in” and to get
a feel for how this company was operated . Three months later
I was “promoted” and they put me in charge of the department
which dealt with and kept track of the many different Codes
of all the chemicals used to manufacture paints. True, I didn’t
know anything about chemicals, but I was well acquainted with
cost factors, system descriptions and color coding concepts to
make ( a company’s) bottom line look better. The idea being
that all chemicals be chosen by an operator through a color
coded system, so there would be no need to read the wording
of the content of drums or crates. If a product came from Korea
or Japan with the same number, but slightly different lettering
– could cause some confusion ( and a lot of money) if used as
the “right” batch in an 8oo gallon mix. The system I introduced
eliminated that and the company accepted my suggestions
and charts.
If you accept responsibility – you expose yourself to
criticism…..
…. And that’s where my new headaches started. Some
employees felt that a “foreigner should not have been promoted
to that position in preference of a born Canadian. (we were
doing ok before he came here !) and they let me know their
displeasure by changing out forms in wrong folder or remove
the color codes and attach them to the ”wrong” products. It
all worked out in the end, and since it was not my intention of
becoming a paint producing person, I merely used this position
as a “springboard” to get into what I had set out to do – namely
to be self-employed in the financial field. First the car had to
be paid off fast; towards this goal I accepted an offer from the
boss in the cafeteria of this company. His delivery company for
bread ,cakes etc was Weston Bakeries which needed a ”night
person” to stack all the “trails” with bread so the drivers could
just line their trucks up at 5 am and load them fast and get
going on their routes.
11-10-17 10:28 AM
Club News
Danish Spirit Choir
Practice:
Danish Lutheran Church
210 - 10 Avenue N.E.
Thursdays @ 7:30 p.m.
Contact:
Margit (403) 286-2528 or Ketty (403) 270-3935
We need: Alto and Base voices (sopranos welcome)
We sing a large repertoire of both Danish and English songs
and hymns.
Come join us – singing is fun, good for the soul and a great
stress releaser.
Wanted!
Wrist Watches
And Pocket Watches
Working or Not
Contact Ole Christensen
@ 403-277-6040
G
Galts
Goldsmith
since1978
James R. Galts - Goldsmith
Jewelry Designer, Master golDsMith
2227 - 14 Street S.W., Calgary, aB. t2t 3t2
D.C.C. OVER 55
We are always looking for new members.
If you like playing cards and enjoy some fellowship
come on down and join us
every other Wednesday at 12 noon
Admission is $2.00 with free coffee and pastry.
November 2, 16 & 30
January 4 & 18, February 1.
Everyone Welcome
For further information contact
Richard Damgaard 403 286-2528
Niels Jensen 403 288-0581
For all Canadians •
2011 Membership Drive
Sponsor your family, friends or acquaintances between June
1 through to December 31, 2011 and you could win a $100 gift
certificate for the Mermaid Inn!
Thanks to all who sponsored new members during our January
thru May Membership Drive. A draw of all sponsors was held and
the winner of the $100 gift certificate for the Mermaid Inn was
Carle Bonke of Cochrane.
Join us for the next phase of our 2011 membership drive from
June 1st thru December 31st Your friends can enjoy the club
events & facilities and you may win the $100 gift certificate.
Become a Member today and be a part of all the fun!
Call 403.261.9774 or ask any of our helpful staff
Tel: 403 . 228.4415
DiamonDs
Beth Gerault
TravelConsultant
[email protected]
www.traveltime.ca
GolD
PlaTinum
Main:403.547.8297
TollFree:1.888.544.9333
#5,400CrowfootCres.NW
Calgary,ABT3G5H6
Are you Danish or of Danish descent?
Do your own your own business, or are you in a decision making
position within a company? If so you may be interested in meeting
others with a similar background.
The Calgary Danish Businessmen’s Association – The DBA
holds monthly dinner meetings from September to May at the
Danish Canadian Club. Meetings are opened with a guest speaker
to discuss current business issues. The intent of the DBA is to
promote business knowledge in a relaxed and social atmosphere.
For more information contact:
DBA Annual Picnic - Sunday, July 24 at the Pumphouse Theatre
Keld Hansen, at 403-280-1667
or by email [email protected]
Advertise in the DCC Newsletter
SUBMISSION DATES FOR NEWSLETTER
ADVERTISING RATES FOR NEWSLETTER
Date For Submissions
Newsletter for submission to be included in
Advertisement Size
December 1
February 1
April 1
June 1
August 1
October 1
January/February
March/April
May/June
July/August
September/October
November/December
Full Page
$162.50
$299.00
Half Page $97.50
$182.00
Quarter Page $52.50 $97.50
Business Card $32.50 $58.50
Business Card Back Page $45.50 $78.00
(GST not included)
6 Issues - $ per Issue
1 Issue - $ per Issue
Your typed submissions can be dropped off at the DCC office during office hours on or before the submission date. It is important that submissions are received on time to be
included in the Newsletter, which helps us to get the Newsletter out to members on time. For further information, call the DCC office at (403) 261-9774 or Fax (403) 261-6631.
11-10-17 10:28 AM
MERMAID INN
weekly specials for November
Mondays
Svine kotelet i karry sovs med æbler, serveres med løse ris og grønsager
Pork schnitzel in curry sauce with sliced apples on rice and vegetables�� $14.95
TUESDAYSDansk flæskesteg med svær, hvide og brune kartofler, rødkål og sovs
D.C.C. Porkloin with cracklings, boiled and carmelized potatoes, red cabbage and gravy�� $14.95
WEDNESDAYS
Kogt søtungr med asparagus og reje sovs på ris, med grønsager
Sole Paupiette, poached Sole with asparagus and shrimp sauce, vegetables and rice�� $14.95
THURSDAYSGrilled kylling bryst marinated med teriaki, citron, med hvidløg, kartofler
6 oz. chricken breast, teriaki and lemon marinated grilled and served with
garlic roasted potatoes and vegetables�� $14.95
FRIDAYS
A.A.A. Prime Rib carved at the Buffet with roasted potato, vegetables, bordelaise sauce, Chef’s creation of
many salads, cold poached salmon Bellevue, domestic and imported cheese with fruit, crackers,
home made apple cake, pastry and fruit�� $24.95
saturday specials for November
November 153 course meal with salad or soup of the day, chef’s choice of dessert
Veal cordon blue. Tender veal wrap Swiss and ham served with vegetables and
mashed potatoes with brandy mushroom sauce�� $19.95
Bøf bearnaise med grønsager, grill tomato, pande stegte kartofler
Steak bearnaise, 8 oz. striploin served with vegetables, grilled tomato and pan fried potatoes�� $19.95
Paneret og fildt kylling bryst med hvidløg persille, champignon sovs, grønsager, pandestegte kartofler
Chicken Kiev. Stuffed chicken breast with garlic and parsley, mushroom sauce,
vegetable, and pan fried potatoes�� $19.95
November 26
Danish Buffet Served from 5 p.m. to 9 p.m.�� $27.95
Marinated herring, curried herring, egg shrimp, kippers, smoked mackerel, smoked salmon, poached salmon,
seafood salad, potato salad, caesar salad, ham, salami, pork roll, pate, beets, chicken tartelettes, pollock,
frikadeller, pork roast, pork sausage, red cabbage, potatoes, cheese fruit dessert.
weekly specials for December
MONDAYS
Grill skinke med grønsager og scallop kartofler
Honey grilled ham served with vegetables and scallop potatoes�� $14.95
TUESDAYS
Stuffed leeks, Farseret Pore, served with boiled potatoes, vegetables and gravy�� $14.95
WEDNESDAYS
Flæskesteg med rødkål, sovs, brune og hvide kartofler
Porkloin with cracklings, gravy, red cabbage, caramelized potatoes, boiled potatoes�� $14.95
THURSDAYS
Grill kylling bryst med champignon sovs, pandestegt kartofler og grønsager
Grilled chicken breast with mushroom sauce, pan fryed potatoes and vegetables�� $14.95
FRIDAYS
A.A.A. Prime Rib carved at the Buffet with roasted potato, vegetables, bordelaise sauce, Chef’s creation of
many salads, cold poached salmon Bellevue, domestic and imported cheese with fruit, crackers,
home made apple cake, pastry and fruit�� $24.95
saturday specials for December
December 03, 10, 17Christmas Buffet Served from 5 p.m. to 9 p.m.�� $27.95
Curried herring, marinated herring, kippers, BBQ salmon, graved lax, salmon Bellevue, egg, shrimp, seafood salad,
smoked mackarel, paté, beets, asiur mustard, pork roll, salami, ham, Italian salad, frikadeller, pork sausage, Danish
porkloin, red cabbage, tarteletter, fried pollock and Danish rice pudding with berry sauce
MERMAID INN HOURS — Mon - Thurs 11:00 a.m. - 9:00 p.m. (Approx.); Fri & Sat 11:00 a.m. - Midnight
CLOSED SUNDAYS AND STATUTORY HOLIDAYS
KITCHEN HOURS OF OPERATION — Mon - Thurs 11:00 a.m. - 9:00 p.m.; Fri & Sat 11:00 a.m. - 10:00 p.m.
Peter’s Saturday Brunch - Every Saturday from 10:00 a.m. - 1:30 p.m.
Christmas Hours ~ Club will close on Friday, December 23rd at 2:00 p.m.
and will reopen Wednesday, January 4th, 2012 at 11:00 a.m.
We will open for the New Year’s Eve Gala at 6:00 p.m. in the Valhalla Hall
11-10-17 10:28 AM
GUESTS TO THE CLUB
Did Harold tell one of his jokes ? Karen Olsen is wondering
but Michelle Ambrose got it
"Change of the Guard" Shareholders Meeting Sept 21/2011
New President BEN KROMAND accepts position as new
President from "Past President" HAROLD AGER with
Treasurer BILL SMETHERAN and EXC. Secretary KAREN
OLSEN agreeing and approving the change. Ben comes to
the Board extremely well qualified as a retired businessman
from private practice.
Visitors from Denmark for a vacation in Alberta and visiting
daughter Pia Crone Christensen, our young brilliant member
in Calgary, her parents Tove and Peter have been entertained
by Pia who has shown them so many places in the province
that their heads must be "spinning" from the experience. They
also managed to come to the club and hopefully was treated
the hospitable way the club has become known for. Thanks
for the visit Peter and Tove and please come back.
Mr. and Mrs J. Moldenhauer are enjoying a "final Canadian
drink " before leaving on a 14 day cruise celebrating a 6o year
anniversary - 6o years ??? Gosh, she looks so young !!!!
Congratulations !
New guests ? No, just the old stalwarts of members who
keep the spirit, the comradeship and the Bar going with their
generous pocketbook. Ole Krog and close friends - thank you
Welcome to our New Members
New President Ben Kromand and wife Karen Kromand.( Red:
what is it "they" say ? behind every successful man stands a
smart woman !! how true it is here.
PP Harold Ager is presenting Karen Olsen and Bente Dalberg
with gift certificates for 2 people for a 2 night stay at the
Kanaskis Lodge for thier outstanding services and loyalty to
the Club ovber the past 15 years
New Member............................................................. Sponsor
Andrew Jonassen
Debbie Elicksen
Roger Warren...............................................................K.A. Kumar
Kelly Rasmussen............................................... Daryl Rasmussen
Keith McColl Rogers...............................................Colin Campbell
Morten Merrild
Paul Keough........................................................Jesper Naestved
Patricia Harach
Mary E Hargrave.................................................... Marlene Lynge
Dorothy C. Lovatt
Earnest Beaudix.........................................................Rick Jaquish
7 2 6 0 - 11 S t r e e t S . E . , C a l g a r y, A l b e r t a T 2 H 2 S 9 • 4 0 3 -255 -9 4 6 6 • w w w. o i l c i t y p r e s s . c o m
11-10-17 10:28 AM

New Years Eve Gala 2011

Transcription

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