Dining Shopping Guide

VERMONT
Dining
Shopping Guide
Winter / Spring 2013
gostowe.com
The perfect start to a Stowe day!
Selections from our menu:
A la carte menu items available.
The Sunrise
A parfait of granola, yogurt & berries. Served with a muffin
Create Your Own Stoweflake Omelet
Honey Ham, Mushrooms, Tomatoes, Onions, Peppers,
Bacon, Cabot Swiss, Cheddar or Reduced Fat Cheddar
The Farmer’s Selection
Two poached eggs with corn beef hash & Hollandaise Sauce
Traditional Egg’s Benedict
Poached eggs atop cured ham on a toasted English Muffin
All American
Two farm fresh eggs, choice of apple-smoked bacon, maple sausage
or chicken apple sausage
Southwestern Wrap
Two eggs, bacon or sausage, Cabot Cheddar & ranchero salsa, Sour Cream in a
tortilla wrap
The Stowewich
Over stuffed croissant of smoked salmon & scrambled eggs
Lox & Lox of Bagel
Toasted bagel, cream cheese, capers with lettuce, tomato & onion
Charlie B’s Super Blueberry Pancakes
Three fluffy pancakes served with whip cream
The Vermonter
Three eggs any style, short stack of pancakes
and choice of breakfast meat
Crispy Belgian Waffle
With pecans, fresh berry compote & Vermont maple syrup
Chef’s Seasonal Fruit Plate
Served with berries
Whole Wheat French Toast
Soaked in a vanilla egg batter, grilled and served with fruit sauce
The Hiker
Egg white omelet with low-fat cheddar,
tomatoes, mushrooms & peppers.
Half grapefruit & steamed potatoes
Fireside Breakfast
1746 Mountain Road (802) 253-7355
Breakfast Hours:
Monday - Friday: 7:30 am - 10:30 am
Saturday and Sunday: 7:30 am - 11:00 am
A Stowe tradition with a festive atmosphere
Ideal for friends and family! Featuring enticing pub fare made from Vermont Fresh
ingredients, 50 wines by the glass, 10 ales on tap and martini bar.
Sample items from our ever-changing menu
Appetizers
Sandwiches & Pasta
From the Sea
Cheese Fries
Crispy Chicken Wings
Cornmeal Crusted Oysters
Jumbo Shrimp Cocktail
Tuna Tartare
P.E.I. Mussels
Spicy Duck Ninja Roll
Crispy Calamari
Cabot Collection Cheese Plate
Charlie B’s Chicken Breast Sandwich
Half-Pound Certified Angus Burger
Turkey Burger
House Made Pulled Pork Sandwich
Pasta Primavera
Portabella Mushroom Sandwich
Vermont Pasta & Cheese
New England Crab Cake Sandwich
New England Beer-Battered Haddock
Grilled Swordfish Steak
Seared Jumbo Sea Scallops
Soup & Salads
New England Clam & Corn Chowder
French Onion Soup
Daily Soup
Local Organic Lettuces
Caprese Salad
Classic Lemon Caesar
Nicoise Salad
Stoweflake Spa Cuisine:
Delight in an incredible culinary journey
with innovative spa cuisine. These healthy,
exciting dishes are prepared with the freshest,
most natural ingredients available to
maximize flavor and nutritional value.
Lunch and Dinner
Fireside Dining
From the Farm
Vermont Maple Barbeque Ribs
Free Range Oven Roasted Chicken
Pork Wiener Schnitzel
Pepper Crusted Steak
Grilled 12oz NY Strip Steak
Mushroom & Leek Strudel
Entrees from $9
Lunch: 12:00 pm - 5:00 pm
Dinner: 5:30 pm -10:00 pm
Serving Cocktails until 1:00 am
Escape the usual
On the Mountain Road, Stowe (802) 253-7355
Prices and menu items subject to change
Call for nightly specials
1
Wine Spectator Award of Excellence
Recipient Since 1996
350 selections
50 wines by the glass
vermont fresh cuisine blended with casual elegance
Stowe’s upscale eatery renowned for a “true” dining experience. Join us for
delectable Vermont Fresh American cuisine in a casual, yet elegant atmosphere.
Sample items from our ever-changing menu
Soup & Salad
Entrées
French Onion Soup
New England Chowder
Soup du Jour
Frisee Salad
Classic Caesar Salad
Vegetable Strudel
Misty Knoll Chicken
Poached Organic Salmon
Seared Ahi Tuna
Pan Seared Scallops
Pork Porterhouse
Roasted Rack of Lamb
14 oz Ribeye
Grilled 8oz Filet
Grilled 12oz NY Strip Steakk
Appetizers
Organic Beets
Shrimp Cocktail
Escargots
Entrees from $16
Serving Wednesday - Sunday
6:00 – 9:30 pm
Reservations recommended
(802) 253-7355
Stoweflake Spa Cuisine:
Delight in an incredible culinary journey
with innovative spa cuisine. These healthy,
exciting dishes are prepared with the freshest, most natural ingredients available to
maximize flavor and nutritional value.
2
On the Mountain Road, Stowe
The charming little town of Stowe has fashioned a dining experience for you to enjoy that spans
a world of cultures, and every price range. Whatever you find yourself in the mood for,
whatever captures your imagination, we look forward to serving you. Cheers!
Restaurant
Table of
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Cactus Café
$$
Commodores Inn
Yacht Club Restaurant
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253-9943 5
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253-7131 8
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253-4269 10 Foxfire Inn & Restaurant
$$
253-4887 11 253-0333 12 $$
253-7730 13 Golden Eagle Resort
Colonial Café $
253-4811 Crop Bistro & Brewery $$
253-4765 Gracie’s
253-8741 *
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The Gables Inn
$$
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The Green Mountain Inn
The Whip Bar & Grill $$
Grey Fox Inn
The Dutch Pancake Café & The Pub
Harrison’s Restaurant
$$
$$$
253-8626 Michael’s on the Hill
$$$
244-7476 O’Grady’s Grill & Bar
$$
253-8233 $$
253-5100 Piecasso Pizzeria & Lounge
Stowe Inn
River House Restaurant
$$
253-4411 $$
253-4030 Stowe Mountain Resort
Great Room Grill $$-$$$
Cliff House $$-$$$
253-3000 Stoweflake Mountain Resort & Spa
Charlie B’s Pub & Restaurant $$
Winfield’s Bistro $$$
253-7355 253-7355 Stowehof Inn
Emily’s $-$$$
253-9722 Sunset Grille & Tap Room
$$
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253-9281 42-43, BC *
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Topnotch Resort and Spa
Norma’s Restaurant $$
253-8585 35
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Trapp Family Lodge
Main Dining Room, Lounge, DeliBakery $-$$$
253-8511 48 *
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253-8480 * * *
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Trattoria La Festa
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Ye Olde England Inne
Mr. Pickwick’s $$
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$= budget $$= moderate $$$= fine dining
253-7064 44-45 34 *
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SHOPPING INFORMATION, pages 18-29
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Pie in the Sky
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253-8921 253-4904 McCarthy’s Restaurant
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46-47 253-8549 $$$
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253-7301 253-7773 Hob Knob Inn & Restaurant
Kobe
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Depot Street Malt Shop
Frida’s Taqueria & Grill
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Baggy Knees Shopping Center
394 Mountain Road, Stowe
802-253-9943
Open 6:30 am to 4:30 pm Daily
Eat-in or Take Out
NY Style Bagels
Made the old fashioned way, kettle boiled and baked daily on our premises. Single Bagel, $0.95; 1/2 Dozen, $4.75;
Baker’s Dozen, $8.50; Twenty kinds of bagels with fifteen different Philadelphia ® Brand cream cheeses.
All sandwiches served on your choice of Bagels, Breads, English Muffins or Wraps.
Breakfast Sandwiches
Early Riser
$4.95
The Basic
$3.00
Stowe Western
$4.95
Just Eggs
$2.50
Late Riser
$4.50
South of the Border
$4.95
Traditional
$4.50
The New Jersey
$4.95
Egg, Canadian Bacon, Tomato & Choice of Cheese
Egg, Green Peppers, Red Onions, Ham and Choice of Cheese
Sausage, Egg & Choice of Cheese
Bacon, Egg & Choice of Cheese
Egg & Choice of Cheese
Eggs on a bagel
Egg, Salsa & Mexican Cream Cheese
Taylor Pork Roll, Egg and Choice of Cheese
Lunch Sandwiches
Honey Chicken Breast
$6.95
Roast Beef & Garlic Herb CC
$6.95
The Thanksgiving
$6.95
California Chicken
$6.95
Marinated Chicken Breast, Bacon, Melted Swiss,
Lettuce & Tomato with Honey Mustard
Roast Beef with Garlic Herb Cream Cheese, Tomatoes,
Cucumbers & Sprouts
Turkey, Stuffing, Cranberry Sauce and Mayo
Marinated Chicken Breast, Guacamole, Melted Cabot Cheddar,
Lettuce & Tomato
The Granny Smith
$6.95
The Italian
$6.95
The New Yorker
$6.95
Maple Ham, Apples & Cabot Cheddar with Ranch Dressing
Cappacola (Hot) Ham, Genoa Salami, Pepperoni, Provolone &
Hot Peppers with Italian Dressing
Smoked Salmon, Plain Cream Cheese,
Tomato, Red Onion & Capers
Classic Reuben
Corned Beef, Melted Swiss, Sauerkraut and
Russian Dressing on Seeded Rye Bread
¼ lb.
½ lb.
$7.95
$9.95
Deli Sandwiches
Bacon, Lettuce and Tomato
Canadian Bacon
Chicken Salad, (All White Meat)
Egg Salad
Maple Ham
Cappacola (hot) Ham
$6.50
$6.50
$6.50
$5.75
$6.50
$6.50
Roast Beef
Genoa Salami
White Albacore Tuna Salad
Turkey Breast
Pepperoni
Smoked Salmon
Other Fare
Vegetarian Sandwiches
Garlic Hummus
$5.25
Super Vegetarian
$5.25
Triple Cheese Melt
$4.75
Sundried Tomato
$4.75
Garden Burger
$6.50
Homemade Hummus with Choice of Three Vegetables
Lettuce, Tomato, Green Peppers, Cucumbers,
Sprouts & Choice of Cheese
Swiss, Cabot Cheddar & Provolone Cheeses
With Lettuce & Tomato
$6.50
$6.50
$6.50
$6.50
$6.50
$6.50
Choice of Three Veggies with Sundried Tomato Cream Cheese
Garden Burger, Lettuce, Tomato, Sprouts & Ranch Dressing
Soups & Chili,
12 oz $4.25, 16 oz $4.75
Stuffed Baked Potatoes
$3.99
Garden Salad
Small $4.00 Large $6.25
Chef Salad
$7.95
Caesar Salad
$6.25
Add Chicken Breast $3.50
Plus Baked Goods
Bialys, Muffins, Cookies,
Donuts, Bagel Pretzels,
Brownies, Croissants, and
Apple Turnovers
Let us cater your next affair!
5
6
Order a la Carte from our extensive menu....
or choose a Daily Special or Club Breakfast!
Our Popular Club Breakfasts
Colonial
Café
The Golden Eagle
Colonial Café has
been serving delicious
breakfasts to visitors
and locals since 1965.
Our commitment is
to use local products
whenever possible in an
effort to not only have
the freshest possible
ingredients, but we also
feel it is vital to support
small local business and
Vermont agriculture.
Enjoy a taste of
Vermont!
253-4811
open 7 - 11 am
(7-10 am in off-season)
The Vermonter
Choice of juice, two local farm fresh eggs any style, bacon,
sausage or ham with toast or muffin & beverage. $8.95
The Sunrise
Choice of juice, two local farm fresh eggs any style with toast or muffin &
beverage. $7.50
The Backpacker
Freshly squeezed orange juice, hot or cold cereal with fresh fruit, toast or
muffin, & beverage. $8.00
The Smuggler
Choice of juice, French Toast with a flurry of powdered sugar and Vermont
maple syrup, bacon, sausage or ham, & beverage. $9.50
The Lumberjack
Choice of juice, country style hotcakes with Vermont maple syrup, bacon,
sausage or ham, & beverage. $9.50
With wild blueberries, fresh apples or chocolate chips. $9.95
The Mountaineer
Choice of juice, plain or Vermont cheddar cheese omelet, served with toast
or muffin, home fries & beverage. $8.95
With seasonal veggies or ham & cheese. $9.75
Eggs Mansfield
Choice of juice, two English muffin halves stacked with Vermont cheddar
cheese, ham, farm fresh poached eggs & topped with homemade cheese
sauce. Served with sliced fresh fruit garnish & beverage. $9.50
The Hilltopper
Choice of juice, freshly made waffle with Vermont maple syrup, bacon,
sausage or ham, & beverage. $9.50
With strawberries & whipped cream. $9.95
The Summit
Choice of juice, breakfast steak crowned with one egg any style, home
fries, toast or muffin & beverage. $11.95
Enjoy A Daily Special –
Special Fruit Pancake – Thick Sliced Cinnamon Raisin
French Toast – Garden Omelette – Stuffed French Toast –
Western Omelette – “CranApple” Pancakes – and more!
Golden eaGle ResoRt
Just ½ Mile North of the Village oN the MouNtaiN road • stowe, VerMoNt
www.goldeNeagleresort.coM
7
Located in the Lower Villa
ge, Route 100, Stowe • 80
2-253-7131
Try w
e u.
our nM
en
Lounge pecials
Daily S ednesday.
-W
Sunday cludes
In
/Wings
Burgersrew
&B
“Best value in town!”
“The marinated lamb is superb”
“It is a very cozy experience”
“Perfect family dining experience
”
Exceeding our expectations in popularity,
our New England Country Buffet is a cas
ual
and affordable dining experience.
All Buffet Meals Include
Soup & Salad Bar
Also featured daily:
• Poultry Specialties
• Fresh Seafood
• Vegetarian Specialties
• Abundant selection
of fresh items
• Featuring home-made
New England
Clam Chowder,
• Soup du Jour
• Home Baked Breads
• Delicious dessert selection
s (a la carte)
• Seasonal Vermont style bre
akfast buffet
• Lounge menu available at
3:30pm
Buffet
Soup & Salad Bar
$16.95
$7.95*
Soup
& Salad Bar
$8.95
$7.95*
*Children’s Fare Ages 6-12 (Prim
e Rib not included).
Featu
Chef’ ring ou
Hands Famousr
Prim-eCarved
$
1 Rib
6.95
...inc
lu
& Saldes Soup
ad Ba
r
Choices may
include:
• Vermont Pork/Ham
• Hearty casseroles
• Beef Stroganoff
• Garden fresh vegetables
• Chicken & Biscuits
• Turkey a la king
• Meat loaf
• Seasonal game dishes
• Seafood Newberg
• Roast Turkey
• Pasta Dishes
• Marinated Lamb
Dessert
$2.50
and up
Kids under 5 eat free.
Reservations recommended. Bev
erages not included with your mea
l.Children's menu available.
For your convenience a 15% grat
uity will be added. Weddings, reun
ions and parties for
all occasions. Call for information
& availability. Open nightly 5:30-9:0
0pm
8
coMe share the bounty of crop
seasonaL ingreDients, LocaL fLavors, hanD-crafteD aLes,
anD inventive Libations
LOVINGLY PREPARED &
CHEERFULLY SERVED DAILY
Lunch - Dinner - Late night
bistro &
brewery pub
Live Music every WeDnesDay
1859 mountain rd.
stowe, vt 05672
802-253-4765
DaiLy speciaLs avaiLabLe on facebook.coM/cropvt
visit cropvt.coM/connect-Wth-us
for revieWs froM trip aDvisor, yeLp anD More.
go to
www.crovt.com
for
Brewery Open December, 2012
The Dinner Menu
The Lunch Menu
Crop Fare
The Wine List
The Beer List
The Cocktail List
7
9
burgerS
Served with a pickle & chips - sub french fries +79¢, sub onion rings +1.99
- We fry in trans fat free oil Blue Suede Burger
Bacon and blue cheese .. 7.99
M.O.P. Burger Sautéed mushrooms,
onions and peppers .. 7.99
Lumberjack Burger Bacon and
american cheese .. 7.99
Dijon Burger Swiss cheese sautéed
onions, bacon & dijon mustard .. 7.99
Est.
1992
SoupS & StarterS
Fresh Daily Soup .. 3.75
Baked French Onion Soup .. 4.20
Our Famous Homemade
Chili With melted cheese .. 4.85
Popcorn Chicken 7oz.
Served with choice of dressing .. 4.40
Fried Mozzarella Cheese
With marinara sauce .. 4.40
Boneless Buffalo Wings
With ranch or blue cheese .. 5.85
Chicken Wings
Cheese Fries with bacon 4.75
1/2 & 1/2 French Fries
and Onion Rings 4.60
Vermont maple syrup, sautéd onions &
melted cheddar cheese .. 7.99
Tossed Salad Lettuce, tomato, onion,
Grilled Chicken Salad Strips of
marinated grilled chicken with blanched
veggies on a tossed salad .. 7.35
cucumber, carrot and croutons .. 4.55
(with Crispy or Popcorn chicken +2.00)
Add grilled chicken breast, tuna, egg or
chicken salad +1.99
Caesar Salad Crispy fresh romaine
lettuce with croutons, homemade caesar
dressing & parmesan .. 6.30
and cheddar .. 7.99
BBQ Burger Sautéed onions and
barbecue sauce .. 6.99
Sliced turkey, ham, cheeses
and egg served on a tossed salad .. 8.20
grilled chicken breast on a tossed salad,
cheddar, walnuts and maple dressing .. 7.99
BBC Burger Bacon, Bourbon sauce
1/2 lb .. 4.95 1 lb .. 6.95
With BBQ, Bourbon or Hot sauce.
Onion Rings Reg .. 2.95 Basket .. 4.65
Malt Shop Fries Reg. 2.70
Basket .. 4.25 (with gravy +50¢)
Cheese Fries (melted cheese) 4.50
S a l aChef’s
d S Salad
#1
Vermonter Chicken Salad Marinated
California Burger Guacamole, lettuce,
tomato and cheddar .. 7.99
Cajun Burger Cajun seasoning, tomato
sauce, cheddar, lettuce & tomato .. 7.99
Malt Shop Patty Melt Burger on
grilled rye with russian dressing, sautéed
onions & swiss .. 7.99
Cheeseburger
With lettuce and tomato .. 7.65
Hamburger
With lettuce and tomato .. 7.30
Veggie Burger Combination of
brown rice, mushrooms, soy & seasonings. Served with lettuce and tomato .. 6.95
Extras
Guacamole .. 90¢
Blue cheese .. 75¢
Cheese/Extra cheese .. 40¢
Lettuce & tomato .. 55¢
Raw or sautéed onion .. 50¢
Double Burger Delight
Double cheeseburger, lettuce and tomato with onion rings and fries .. 8.80
h o t S tChicken
u f f Fingers
!
NewMaple BBQ Pulled Pork
*Philly Cheese Steak Shaved steak,
With french fries .. 7.55
*Jerk Chicken Sandwich Marinated
chicken breast sandwich on a bun with lettuce, tomato and mayo .. 7.55
sautéed onions, peppers, mushrooms &
melted cheddar cheese .. 7.99
Fish & Chips
*Chicken Bourbon Philly Sliced
*Fried Fish Sandwich
chicken breast, sautéed onions, peppers,
mushrooms, topped with Bourbon sauce and
melted cheddar cheese .. 7.99
Hot Open-face Turkey With cranberry,
french fries, gravy and peas .. 7.55
With french fries & cole slaw .. 8.35
With tartar sauce and lettuce .. 7.30
California Chicken Sandwich Mari-
nated grilled chicken breast with guacamole,
sprouts, lettuce and tomato .. 7.65
SandwicheS
#1 Catamount Veggie Sandwich
Grilled Cheese with Tuna .. 6.65
Grilled Cheese with Bacon .. 6.65
Grilled Cheese with Tomato .. 6.45
Roadside Grill Three cheeses (ameri-
Curry mayo, tomato, cheddar, red onion,
guacamole, alfalfa sprouts, lettuce and
shredded carrots .. 6.75
Black Velvet Pastrami Black
can, swiss and cheddar) with tomato .. 6.45
pastrami, sautéed onions, blue
cheese, swiss cheese grilled on rye .. 7.90
1/2 Sandwich and Soup of the Day ..
Turkey Club With bacon, lettuce, tomato
and mayo on toasted bread .. 7.95
Grilled Turkey Sandwich With swiss
cheese, coleslaw and russian dressing .. 7.25
Open Faced Veggie Pita Blanched
veggies with curry mayo, tomato, melted
cheddar and nuts .. 6.50
Classic Grilled Cheese .. 5.95
Grilled Cheese with Ham .. 6.65
Veggie Special
6.85 (only sandwiches with *)
*Egg Salad .. 5.95
*Turkey Breast .. 5.90
*Chicken Salad .. 5.90
*Ham & Swiss Cheese .. 5.90
*Tuna Salad .. 5.90
*BLT .. 5.90
BLT & Guacomole .. 6.30
Hot Dog .. 3.75
Chili Dog .. 4.55
Ask for Our Kids
Placemat Menu
Frappe AKA Milkshake
Your choice of ice cream .. 4.60
Add Malt, Banana, or Hazelnut +50¢
Add Pure Vermont Maple Syrup +55¢
Skinny Frappe Skim milk, choice of
syrup and frozen lowfat yogurt .. 4.60
Frozen Cappuccino Frappe Organic
Coffee blended with vanilla ice cream .. 4.60
Frozen Mochaccino Frappe
Organic Coffee blended with
chocolate ice cream .. 4.60
Ice Cream Float Choice of soda
and ice cream .. 3.30
Old Fashioned Ice Cream Soda Your
Sundae .. 4.75 Small .. 4.05
Hot fudge, butterscotch, marshmallow,
strawberry, maple syrup or peanut butter
sauce topped with whipped cream,
nuts and a cherry.
Special Malt Shop Candy Sundae
Choice of two ice creams, hot fudge and
butterscotch, bits of Reese’s pieces, whipped
cream and cherry .. 5.20
Brownie Sundae
Junior .. 4.75 Jumbo .. 5.65
With your choice of ice cream and topping,
whipped cream, nuts and cherry.
Regular Ice Cream or Yogurt
Reg .. 3.05, Large.. 3.70, Kid .. 2.46
choice of syrup; vanilla, chocolate, strawJimmies, Nuts or Extra Whipped Cream .. 25¢
berry, coffee, maple or raspberry, seltzer and
Reese’s Pieces .. 40¢
garnished with a scoop of ice cream .. 3.95
Premium Ice Cream scoop
Egg Cream Seltzer and milk blended with
Moose Tracks, Dough or
your choice of syrup .. 3.20
Mocha almond fudge +20¢
Flavored Coke .. 2.45
Banana Split Vanilla, strawberry, chocolate ice cream
with marshmallow, hot fudge & butterscotch, banana,
Lime Rickey .. 2.55
whipped cream, nuts & a cherry .. 5.95
253-4269 • Depot Street, Stowe
Call for dinner specials. Kid friendly. Take out available.
Open 7 days. • Prices subject to change
10
APPETIZER Antipasti
SALAD Insalata
Fried Calamari lightly breaded, Marinara dipping sauce 10
Steamed P.E.I. Mussels white wine, olive oil, fresh fennel, hint
Summer mixed greens, fresh fruit in season, red onion, glazed
walnuts, grape tomatoes
of tomato & cream 10
Crostini Caprese vine ripe tomatoes, fresh basil, fresh mozzarella
Broccolini roasted garlic, olive oil, lemon, kalamata olives 7
Foxfire Favorites
Small 6
Large 9
Caesar romaine lettuce, croutons, Caesar dressing and
9
parmesan cheese
Small 6
Large 9
Spinach fresh spinach, mandarin oranges, toasted almonds,
gorgonzola cheese, hot balsamic vinaigrette Small 6 Large 9
Add: grilled shrimp 6 salmon 6 or chicken 4
Eggplant Parmigiana tomato sauce, mozzarella & romano cheese 18
Chicken Ripieno gorgonzola cheese, pancetta and figs, creamy marsala wine sauce 20
Grilled Salmon - 4oz filet of fresh Atlantic salmon, Foxfire marinade (maple, balsamic) wilted arugula & spinach, capellini, garlic & olive oil,
toasted sesame seed 14
Beef Arturo seared and finished in a sherry cream sauce with shallots 26
Grilled Chicken Caprese served over capellini with vine ripe tomatoes, fresh basil and fresh mozzarella 19
White Seafood Linguine mussels, clams, shrimp and scallops, olive oil, garlic and parsley 22
P.E.I Mussels white wine, olive oil, fresh fennel, garlic, basil & a hint of tomato & cream, capellini 17
Chicken Mario 4oz breast, panko crumbs, marinara, fresh mozzarella, fresh basil, arugula, spinach, capellini, 13
Shrimp and Linguine sauteed in a sherry, garlic cream sauce tossed with linguine 21
Shrimp Scampi sautéed with garlic, oil and white wine 21
Eggplant Vincenza marinara sauce, mozzarella & romano cheese, roasted mushrooms & baby spinach, capellini 19
All our entrees include our signature garlic breadsticks
Italian Classics
Veal Picatta sautéed with butter, white wine, lemon and parsley 23
Veal Marsala sautéed with marsala wine and mushrooms 23
Veal Saltimbocca sautéed with, garlic, and mushrooms, served in a white wine sauce, topped with prosciutto and mozzarella cheese 24
Chicken Francese lightly battered, sauteed with a white wine, butter and lemon sauce 19
Chicken Marsala sautéed with marsala wine and mushrooms 19
Fettuccine Alfredo classic sauce of cream butter and romano cheese 16
Linguine White Clam baby clams sauteed in olive oil, garlic and parsley 17
Baked Penne pasta tubes, house tomato sauce, ricotta, mozzarella and romano cheese 16 Add: Sausage & Peppers
Pasta al Sugo
Ciao Italia!
Dinner Served
5:30p.m.-9:00p.m.
Spaghetti, Linguine, Capellini,
Penne, Gluten Free
Sauces:
House, Marinara, Pesto
Small Plate 8
Entrée 12
Add Meatball or Sausage 2
Prices Subject To Change Without Notice
Just for Kids
Parmigiana
Breaded, lightly fried topped with
mozzarella, baked with our house
tomato sauce serve with penne
Veal 23
Chicken 19
Shrimp 22
2
(12 & under)
Spaghetti & Meatballs
Chicken Fingers
Baked Penne
Chicken Parmigiana
Includes small soda, sherbet or ice cream
8
Reservations Appreciated
802-253-4887
1606 Pucker St. • Rt. 100 • Stowe, VT 05672 • 1 1/2 Miles North Of Stowe Village
www.foxfireinn.com
11
Platos Grandes
Entremeses
Appetizers from $3.50-9.95
Totopas con tres salsas
Guacamole a la mesa
Calamares
Queso Flameado
Tostadas
Plantanos Fritos
Ensaladas
Salads from $5.50-7.50
Ensalada mixta
Caesar de Frida
Ensalada picada
Bistec con rajas y charros
Pato ahumado con mole
Pescado Adobo
Pollo en salmuera
Burritos etc
From $6.50-10.75
Burrito la carne de vacuno
Baja Burrito
Chimichangas
Quesadilla
Enchiladas
Niños
Kids from $3.50-5.00
Tacos
$3.75-4.50
12.00 for a plate full
Pescado
Carnitas
Pollo
Vegetables de invierno
Camarones
Lengua
Cabrito
Carne asada
Ostras
10
12
Large Plates from $18.25
Quesadilla
Legumbres frescos y crudos
Taco con queso
Postres
Desserts $5.50
Torta de cielo
Flan
Pastel chocolate
Churros
Located in The Butler House, a historic landmark
128 Main Street | Stowe village
Aprés Ski | Catering Available
Lunch everyday from 11:30am | Weekend Lunch & Brunch 11-3 pm
Dinner 5-10pm | Seven days
802-253-0333 | fridastaqueria.com
A CLASSIC
VERMONT COUNTRY INN
Open: 8-10:30
8-Noon
Weekdays
Friday, Saturday and Holidays
The Gables Incomparable Breakfast
The Standard
Two eggs any style with
country potatoes & toast with
ham or bacon. $8.50
with sausage or corned beef hash $7.95
New Hope Mills Pancakes
$7.50
with blueberries or bananas. $8.50
French Cinnamon Toast
$7.50
add bacon or ham $3.50
add sausage or corned beef hash $3.00
Extra syrup charge $1.75
Vermont Breakfast
Eggs Benedict
English muffin, sliced ham,
poached eggs with our own
hollandaise sauce. $9.95
substitute smoked salmon
for ham $1.50
Two on a Raft
English muffin, tomato, sprouts,
poached eggs, melted Cabot
cheddar cheese and herbs. $8.95
Gables Belgian Waffle
Topped with sweet fresh strawberries
and Ben & Jerry’s vanilla ice cream.
$8.95
Bagels & Lox Plate
Two pancakes, two poached eggs,
slice of ham topped with
apple maple glaze. $9.25
Extra syrup charge $1.75
Premium smoked salmon
with sliced tomatoes, onions,
capers and cream cheese. $9.95
Vermont Cheddar Cheese Omelet
Portabello Mushroom Benedict
and Toast $7.00
Add mushrooms, peppers, onions
or our own garden herbs. .50 each
Bacon, sausage or ham $2.00 each
Greek Omelet
Tomatoes, onions, peppers, spinach,
olives and feta cheese. $8.95
Two poached eggs resting atop
Portabello mushrooms, roasted red
pepper hollandaise, and toast. $9.95
ALL SYRUP IS
PURE VERMONT MAPLE
Sautéed Chicken Livers with Onions
Scrambled eggs and toast.
$8.95
Philly Omelet
Maine smoked salmon with fresh dill
and cream cheese. $9.75
The Lumber Jack
Sirloin steak,
two eggs, country potatoes,
and toast. $10.95
This is just a sample of our menu!
A La Carte
Single Side of Maple Syrup $2.75
Single Pancake or French Toast With
Maple Syrup $3.50
Our Famous Sour Cream Walnut
Coffee Cake $2.50
Sautéed Chicken Livers & Onions
$5.95
Smoked Salmon (2 slices) $5.95
Kippers and Sautéed Onions $5.95
Broiled Tomato with Cabot
Cheddar Cheese and Herbs $6.95
Sausage or Corned Beef Hash $3.00
Bacon or Ham $3.50
Country Potatoes $1.75
Hollandaise Sauce $2.50
One Egg $1.50 Two Eggs $2.75
English Muffin or Toast $1.25
Toasted Bagel $1.50
with Cream Cheese $2.00
Hot Cereal $4.50
Cold Cereal $2.00
Beverages
Premium orange juice
small $2.00 regular $3.25
Juices small $1.00 regular $1.50
(Apple, Tomato, Cranberry,
Grapefruit)
Upon request some egg entrees can be
Coffee or Tea (bottomless) $1.25
prepared using Egg Beaters or egg
Herb Tea $1.25
whites for an additional $1.00
Soda, milk, hot or cold chocolate
$1.50
Unique Weekly Specials
Mimosas
Swiss Fondue By Heinz Now at The Gables Inn,
Tuesday – Saturday evenings.
Call (802) 999-8785 for details and reservations.
(For breakfast information and reservations
please use the numbers below)
1457 Mountain Road, Stowe, Vermont 05672 • (802) 253-7730 • 1-800-GABLES-1 • www.gablesinn.com
13
“the world’s Most decadent Breakfast”
New York Times
A sampling of items from our menu
NederlaNdse
PaNNekoekeN
sPecialties
Enjoy over 8
Varieties of0
Dutch
Pancakes
Each Pancake is prepared
in a traditional Dutch skillet. Pancakes are
12” in diameter and thinner than an
American style pancake. Special gourmet
ingredients are added to create a unique
sweet or savory breakfast treat.
THE REMBRANDT
Apple, shredded potato, pineapple, raisins,
ham and cheddar cheese seasoned with curry.
PINEAPPLE ALMOND
Diced pineapple pancake topped with
toasted almonds.
hearty helPiNgs
TWO EGGS (ANY STYLE)
Two eggs with a side of bacon or sausage links,
toast (whole wheat, white or rye) and hash
browns or home fries.
THREE BUTTERMILK PANCAKES
Three pancakes (apple, blueberry,
banana, chocolate chip or plain) made with
house made traditional American buttermilk
batter, three slices of bacon or three
sausage links.
VEGETABLE FANTASY
Basil pesto, artichoke hearts, sliced black
olives, tomato and cheese.
EGGS BLACKSTONE
Poached eggs on bacon and tomato slices on
an English muffin with Hollandaise sauce,
accompanied by a strawberry mini Dutch
Pancake and home fries.
PINA COLADA PANNEKOEK
Pineapple, banana and toasted coconut
pancake topped with whipped cream.
BACON, CHEESE AND TOMATO
Crumbled crispy bacon, cheddar cheese and
fresh diced tomato.
MONTE CRISTO SANDWICH
Whole wheat French toast with ham and Swiss.
Served with home fries and fruit salad.
APPLE CINNAMON
Fresh apple slices cooked into the pancake
sprinkled with cinnamon.
BANANA BLUEBERRY
Fresh sliced banana and blueberries cooked
into the pancake.
12
STRAWBERRY CHOCOLATE AND CREAM
Natural (Plain) pancake topped with fresh
strawberries (seasonal) drizzled with
chocolate sauce and whipped cream.
traditioNal Breakfast
SHREDDED POTATO, ONION & CHEESE
Sautéed potato and onion cooked
into the pancake with cheddar cheese.
Served with sour cream and applesauce.
the sweet sPot
14
CANDIED GINGER
Natural (Plain) pancake spiced with
candied ginger.
HAM & SWISS
Diced ham and Swiss cheese.
SPINACH, ONION, MUSHROOM & BACON
Sautéed fresh spinach, onion, mushroom slices
and crumbled bacon cooked into the pancake.
PINEAPPLE CANADIAN BACON
Diced pineapple accompanied by thin slices of
Canadian Bacon.
ITALIAN SAUSAGE, PEPPERS & ONION
Spicy Italian sausage with sautéed bell peppers
and onions cooked in the pancake.
Add a Mimosa or Bloody Mary.
Vegetarian & Children’s Menu Options Available.
Specials added weekly and may include:
Lox & Bagel, Bread Pudding French Toast.
& more.
Open Daily
Great Dining. Good Times.
Dining at The Grey Fox Inn
A sampling of items from our menu.
APPETIZERS
ENTREES
Coquilles Saint - Jaques
Coconut Shrimp a la Apricot
Vermont BBQ Wings
Baked Brie & Peppercorn Melt
Calamari
Stuffed Mushrooms
Steak Au Poivre
New York Strip steak imbued with cracked
black pepper, pan seared & accented with an
au jus flavored with brandy, Dijon mustard &
cream. Served with mashed potatoes & vegetable
of the day
SOUP & SALAD
Bistro Beef & Mushrooms
Shoulder loin medallions coated with Dijon
mustard & pan seared with a sauce of sherry,
beef stock & thyme drizzled over the top. Served
with mashed potatoes & vegetable of the day
Classic French Onion
Split Pea & Bacon Soup
Tomato & Thyme
Caprese
Farmer's Market
Spinach
Caesar
PUB FARE
Pub Burgers
Grilled 8oz lean ground beef cooked to your
liking. Served with French fries, lettuce & tomato
Dutch Burger
with Gouda, the cheese of Holland
Canadian Burger
with Canadian bacon & Cheddar cheese
USA Burger
your way: plain or with choice of topping
Pork Chop & Apples Stroganoff
Bone in pork chop pan seared with apples &
onions. Served over noodles with a creamy
Stroganoff style sauce of beef broth, seasonings
& sour cream
Salmon Preparations
Salmon Fillet served with rice pilaf &
vegetable of the day
Orange Glazed - Sauteed in olive oil,
Seville orange marmalade & fresh lime juice
Mixed Grill
Grilled marinated sirloin tips, chicken breast
& Italian sausage. Served with honey bourbon
& demi glace sauce
Roasted Vegetable Risotto
Yellow squash, zucchini, carrots, red onion,
bell pepper & brocolli pan roasted in olive oil
& thyme. Served over rissoto & topped with a
balsamic reduction
Slow Roasted Prime Rib
A 14oz cut of our seasoned, slow roasted
choice Prime Rib. Served au jus with a side
of horseradish
DESSERTS
Dutch Chocolate Decadence
Vermont Bread Pudding
Green Mountain Cheese Cake
Banana Split
Vegetarian & Children’s Menu
Options Available.
Grilled - Grilled & topped with a lemon &
thyme butter sauce
Chicken Preparations
Chicken breast served with mashed potatoes
& vegetable of the day
Marsala - Flavored with shallots, garlic,
mushrooms & sauteed with a Marsala wine sauce
Piccata - Pan seared in butter & drizzled with
a lemon caper buerre blanc
Open Wednesday - Saturday (in season).
Both restaurants located at the Grey Fox Inn 990 Mountain Road, Stowe
802-253-5330 800-544-8454
www.stowegreyfoxinn.com
15
M t n . R d . S t o w e, V T
802-253-8741
This is a Partial Menu. To sample the whole
bone, pick from our children’s menu, or our
vegetarian menu, you’ll just have to come in!
APPETIZERS
New England clam chowder or
Homemade Soup with Gracie’s Bread.
10 oz Mug: 4.95 • Bowl: 8.95
Gracie’s Nachos
The pride of Guadalahoundra. Chips piled high
and baked with cheddar cheese then mounded
with black bean chili, onions, tomatoes, black olives,
jalapeños, sour cream, guacamole and
a side of salsa. 9.95
Chicken Wings
Our wings are back by popular demand available
teriyaki, BBQ, spicy or dalmation (xtra hot) 9.95
Chicken Paws
Chicken tenders done your way choice of teriyaki,
spicy, dalmatian or plain. 9.95
Meatloaf Cupcakes
Gracie’s meatloaf in cup cake size with beef gravy
and mashed potato frosting. 8.95
Onion Rings
Not Tony Roma’s, not frozen and this recipe is not
available. Gracie’s own breed of freshly cut and
battered deep fried onion rings. Also available Cajun
spiced or jerk seasoned. 7.95
Calamari
Lightly breaded and fried. Tossed with a very spicy
citrus garlic chili sauce. 9.95
Sto we’s Fa vorite
Casual Dining
Open Daily 5 PM to 10 PM
SALADS
Dog House Salad
Assorted lettuce, tomato, cucumbers, radishes
and croutons. 4.95
Buddy’s Paws for a Moment Salad
Mixed greens topped with spicy chicken paws
and bleu cheese dressing. 14.95
Wolfhound Waldorf Salad
Mixed greens topped with apples, spiced
pecans, blue cheese crumbles and a Vermont
cider dressing. 12.95
Bowsers BLT Salad
Our canine version of a cobb salad a large bed of
greens with chopped tomatoes, blue cheese bits,
hard boiled eggs, bacon and croutons. 12.95
Taco Salad
Salad greens topped with black bean chili,
rice, tomatoes, black olives, onions and cheese.
Served in a flour tortilla shell, salsa, guacamole
and sour cream. 12.95
NEPTUNE’S GARDEN
Crispy Thai Fried Shrimp
Our jumbo shrimp with a Thai sweet
chili garlic glaze. 12.95
Baked Praline Seafood Platter
A seafood trio of scallops, shrimp and haddock
with our praline topping. 24.95
GRACIE’S VALUE OFFERINGS
Broiled Maple Glazed Salmon
Brushed with our secret recipe – a Vermont maple
syrup blend. 22.95
Grilled Chicken Breasts
Available plain or cajun.
1 breast: 12.95 • 2 breasts: 17.95 • 3 breasts: 21.95
Chicken Fried Chicken
Back by popular demand. Gracie’s secret seasoning
on boneless chicken breasts.
1 breast: 12.95 • 2 breasts: 17.95 • 3 breasts: 21.95
Beef Tenderloin Tips Stroganoff
Sauteed in demi glace with onions, mushrooms and
sherry - served over buttered egg noodles topped
with sour cream.
6 oz: 15.95 • 9 oz: 21.95 • 12 oz: 25.95
Praline Haddock
Fresh baked haddock with pecan, honey and bread
crumbs crust.
4 oz: 13.95 • 8 oz: 18.95 • 12 oz: 23.95
Fish and Chips
Fresh Boston haddock in our light breading with
French fries and cole slaw.
4 oz: 12.95 • 8 oz: 17.95 • 12 oz: 22.95
16
Our menu is also available for take-out
Availability and prices subject to change.
Shrimp Jambalaya
Bubba Gump would have approved of this dish,
andouille sausage gives this a devilish kick. 23.95
Large Deep Fried Shrimp
Served with French Fries and Gracies Cole Slaw. 23.95
Fried Seafood Combination
A heaping platter of our haddock, shrimp, scallops
and homemade fries. 23.95
STEAKS AND MEATS
Certified Black Angus NY Strip
Roasted garlic and black pepper rubbed served with
caramelized onions and roasted garlic demi glace.
12 oz: 25.95 • 16 oz: 30.95 • 24 oz: 39.95
Visit us on the web,
at: gracies.com
Bar Steak
Trimmed in Gracie’s own kitchen, a 6 ounce filet
mignon, the gourmutt of steaks. Served with
bordelaise sauce.
6 oz: 21.95 • 8 oz: 27.95 • 10 oz: 33.95
Open Face Steak Sandwich
An 8 ounce NY Strip served over garlic bread
with peppers, onions, melted cheddar and
French fries. 18.95
All Gracie’s steaks are handcarved in our
kitchen by Gracies chefs. If you would like
a larger cut please ask us
Gracie’s Slow Roasted Pulled Pork
A recipe from Gracie’s test kitchen. A favorite
for years brought back by popular demand.
Lightly tossed in our BBQ sauce, served with
French fries and cole slaw. 16.95
Barbecue Ribs
Slow roasted in our own kitchen. Memphis
seasoning and Gracie’s BBQ sauce Served with
French fries and cole slaw.
Whole rack: 24.95 • ½ rack: 15.95
Half rack with bbq chicken breast: 19.95
DINNER SANDWICHES
Gracie’s Famous Chicken Sandwich
Let sleeping dogs lie while you eat this one.
A charbroiled chicken breast with bacon and
mayonnaise on a homemade roll with guacamole on
the side. Served with homemade French fries. 10.95
Gracie’s Fishwich
A fresh filet of scrod deep fried and served on a
home made roll with lettuce, tomato and tartar
sauce. Served with French fries and cole slaw. 12.95
Memphis Pulled Pork Sandwich
Slow roasted pork butts in our own Memphis
BBQ sauce. Our friends from Memphis
tell us “not bad for a yankee” we hear
that’s as good a compliment
as you can get. 11.95
JUST DOGGONE GOOD BURGERS
Basic Burger
Our burgers are all 100% natural Vermont grown
beef from Boyden Farm in Cambridge VT.
95% Pasture Fed • Organic Vermont Beef.
Comes with Lettuce, Tomato, Red Onion and
home made fries
¹⁄³ lb: 10.50 • ½ lb: 11.00 • ²⁄³ lb: 12.50 • 1 lb: 14.50
The Chihuahua
Half-pound burger served with lettuce, tomato and
guacamole on the side. 11.95
The Boxer
Half-pound cheddar bacon burger. 11.95
25 Main Street • Stowe, Vermont
Serving Dinner Nightly
4:30-9:30 Sun-Thurs
4:30-10:00 Fri & Sat
STARTERS
802-253-7773 • www.HarrisonsStowe.com
SOUPS & SALADS
Extensive Wine List
Reservations Recommended
SANDWICHES
Prince Edward Island Mussels - $11
Soup of the Day - $5 cup; $6 bowl
Harrison’s Black Angus Burger - $12
Fried Calamari - $10
Garden Salad - $5
Prime Rib Sandwich - $12
New England Crab Cakes - $10
Classic Caesar Salad - $8
Grilled Chicken Sandwich - $12
Hand-Cut Asiago Cheese Fries - $5
Sugar Beet & Goat Cheese Napoleon-$10
Portabella Mushroom Sandwich - $13
Spinach and Artichoke Dip - $9
Caprese Salad - $9
Chicken Quesadilla - $12
Boneless Barbeque Buffalo Wings - $8
Organic Mixed Green Salad - $8
Blackened Shrimp Tacos - $15
Ginger-Blueberry Ahi Tuna - $12
Harrison’s Winter Salad - $12
Coconut Shrimp - $10
Grilled Brie with Fruit and Flatbread - $11
MEAT
SEAFOOD
GRILLED FILET MIGNON
PECAN ENCRUSTED AHI TUNA
PENNE FLORENTINE
8 oz center cut with a
brandy peppercorn sauce
$30
Curried coconut mango sauce,
brown rice, garlic sautéed broccolini
$23
Sautéed spinach and sun-dried tomatoes
in roasted garlic, lemon, and Parmesan
cream sauce tossed with penne pasta
(add chicken-$5;add shrimp-$6)
$16
GRILLED RIBEYE STEAK
With a wild mushroom
and rosemary mushroom au jus
$26
SIRLOIN BISTRO STEAK
Teres Major” filet with a sauce Bordalaise,
petite salad and roasted red potatoes
$20
GRILLED STEAK TIPS
Orange sesame marinated and
brushed with a Hoisin glaze
$19
PORK MEDALLIONS
Five pepper marinated pork medallions
with an apricot, caramelized onion and
whole grain mustard sauce
$22
SEAFOOD LINGUINI DIABLO
Mussels, calamari, chorizo sausage
simmered in spicy marinara over linguini
with garlic breadbread
$23
LOBSTER MAC-N-CHEESE
Penne pasta and lobster tossed with a
Cabot cheddar and fontina cheese sauce,
brandy and Dijon mustard baked with
rosemary panko bread crumbs
$21
FISH & CHIPS
Hand-battered haddock, french fries,
coleslaw and tartar sauce
$16
CHICKEN PICCATA
Sautéed chicken with a lemon, caper,
mushroom white wine butter sauce
$18
GOAT CHEESE RAVIOLI
Goat cheese and red pepper stuffed
ravioli topped with carrots and broccolini
finished with olive oil and a sweet
pea coulis
$16
CIDER MARINATED GRILLED CHICKEN
With caramelized Granny Smith apples
and a cheddar cream sauce
$17
GRILLED SALMON
With artichoke heart and
roasted red pepper tapenade,
roasted tomato vinaigrette
$21
SHRIMP & SCALLOP SCAMPI
This is a sampling of our dinner menu. Items
and prices are subject to change. Please visit
our website for the most current information:
www.HarrisonsStowe.com.
PASTA & POULTRY
Sautéed shrimp and scallops in a garlic,
tomato, scallion white wine butter sauce
over mushroom ravioli
$23
CHILDREN’S MENU
Macaroni & Cheese
Junior Bistro Steak
Cheese Quesadilla
Chicken Tenders
Cheeseburger
Fried Haddock
Pasta & Meatballs
all items include beverage and dessert
17
Shopping in Stowe is a chance to
explore the new and the
different. Every single one of our
galleries, boutiques, sporting
goods stores, and specialty
markets – 60 different shops in all
– is unique and locally owned
and operated, ensuring that every
AT
visit is an adventure. Here in Stowe,
every window is a chance to see
something you’ve never seen before,
Shopping
and every
shelf is a chance to
discover a conversation piece
you just can’t live without. We look
forward to seeing you. Enjoy!
For monthly specials, visit gostowe.com/yourstay
GIFT
Make the perfect gift!
Buy them at the Stowe Visitor
Information Center on Main Street
in Stowe, or buy them online at
gostowe.com. Use them throughout
Stowe at restaurants and shops, for
overnight lodging, spa treatments,
attractions and more!
Call 877-317-8693 or visit
www.gostowe.com/gift.
18
CERTI
F I C AT
E
19
Shopping
Vermont diamond snowflake earrings
and bracelets are also available.
Visit our website for the entire collection.
91 Main St., Stowe, Vermont
802-253-3033
[email protected]
(Also visit our store in Woodstock)
www.ferrojewelers.com
take Home a piece of vermont’s
Most Spectacular spa.
Elements carries the finest
products from Jurlique, Bumble
and Bumble, Kerstin Florian,
Aveda, B. Kamins, Aromafloria,
Bare Escentuals and the Spa at
Stoweflake products and clothing.
ELEMENTS
On the Mountain Road, Stowe (802) 760-1083 www.spaatstoweflake.com
20
Shopping
19
21
Eric Tobin “Vermont Winter” Oil/Canvas
Craig Mooney “Winter Valley Solitude” Oil/Canvas
Shopping
Barbara Wagner “Looking Eastward #14” Oil/Panel
64 South Main Street, Stowe
“In the Heart of the Village”
802 253-1818
www.greenmountainfineart.com
Open Daily except Tuesdays 11-6
Donald Allen Mosher “Spring Thaw” Oil/Canvas
Annelein Beukenkamp“Orchid Atmosphere”Watercolor
Kathleen Kolb
22
“White Barn”
Oil/Canvas
T.M. Nicholas “Cows Crossing the Road” Oil/Canvas
Sandra Noble “Pristine Day” Oil/Canvas
It Matters
who buckles
your
boots
Your ONE STOP for Proper
Ski and Snowboard Fit
Support • Leverage • Balance
Alignment • Stability • Control
We solve these common problems:
• Arch pain and Cramping
• Forefoot cramping and numbness
• Shin pressure and pain
• Ankle pressure and tenderness
• Ankle and heel slop
• Cold feet
• Poor edge control
• Finding boots designed for women
“Masters of the Feet”
802-253-6929
www.innerbootworks.com
– SKI MAGAZINE
Route 108 • 3391 Mountain Road • Stowe 23
ONE
STOP Turns a good
vacation
into a great
vacation.
We can dress you warmer and lighter for maximum winter fun!
Shop from Home
24
www.skiessentials.com
MarMot • ICEBrEaKEr • HEStra • MECo • SPYDEr • EIDEr • PIStIL • MILLEt • SCott • rIPZoNE • L
Open
Late!
Reserve
Your Rentals
NOW!
Come in the
night before
and avoid the
crowds at the
mountain!
802-253-7222
800-458-9996
“The World’s Finest
Selection of Demos!”
-J. Cutts, Senior Editor, SKI Magazine
4 Drawings!
$825 Value Each!
Enter to Win
Völk---l--S--k---i-s--!--
----...--...-...-...-...-...--...-...-........................................
New England’s Largest
Völkl & Blizzard Dealer
All New Rentals!
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e-mail....................
opt out of
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cials and
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SkiEssentials.
Pinnacorlets
Ski & Sp
per person.
rts. Limit: One entry
at Pinnacle Ski & Spo
wings in
pon
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ess
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com
be
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mu
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For
February April.
December, January,
Pinnacle
Personal care for beginners to experts
Ski & Sports
Route 108 • 3391 Mountain Road • Stowe 802-253-7222 • 800-458-9996
OPEN 7 days, 8 am - 8 pm, 10 pm Weekends and Holidays
25
LaUNDroMat • UNDEr arMoUr • K2 • VöLKL • BLIZZarD • roSSIgNoL • DYNaStar • ...aND MorE!
Shopping
VT
Fabulous Clothing
Premium Denim
Local Designers
Fine Jewelry
Costume Jewelry
Beautiful Accessories
Handbags + Wallets
Shoes
Gift Items
Free Gift Wrapping
and More!
Find menus, specials,
event information,
online shopping,
and more at
gostowe.com.
Velvet, Michael Stars, Lilla P,
Seven for all Mankind, Paige Denim,
Citizens of Humanity,Theory, Vince, AG
Janice Girardi, Longchamp, Liebeskind,
Free People, UGG, Joie, Hobo,
Alex & Ani, Joe's Jeans, Dogeared,
Pistil, Hard Tail Forever, Kenzie, Latico,
Splendid, Ella Moss, and more!
1800 Mountain Rd. / Stowe, VT 05672
(Next to Stoweflake Resort)
(802) 253- 2661
26
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anywhere – on your mobile device!
Ladies’ Apparel,
Accessories,
SHOPS
Distinctive shopping for all ages
2 miles from the center of Stowe on the left
1799 MOUNTAIN ROAD
& Lingerie
•
•
•
•
•
•
sportswear
sleepwear
swimwear
scarves
handbags
jewelry
open daily
253-4183
MOUNTAIN
e
CHEESE & WINE
Stowe’s most irresistible gift shop
• Over 1,000 wines
• Fresh Baguettes
• Maple Syrup
• Imported & Domestic Cheeses
• Coffee Beans
Fun to functional handcrafted
products and a wonderful
selection of cards
for all occasions.
Shopping
Vermont and Imported Specialty Food
802-253-8318
802-253-8606 • www.mtncheesewine.com
www.SamaraCardsandGifts.com
Stowe’s
Best Selection
of Kids Clothing,
Rainwear & Skiwear
t’s
Vermon
iting
c
x
e
most
re for
toy sto
rs
35 yea
SHOP OUR WEBSITES:
yellow-turtle.com
kidskiandrain.com
802-253-4434
800-439-4435
Once Upon a Time Toys
Ever designed a sandbox for a mermaid? Built a robot duck?
Heard a singing skirt? Lego/Playmobil, knights/castles, music boxes,
fantastic science toys, plus balloons, party/art supplies
802/253-8319 • www.stowetoys.com
27
Shopping
Histor ic Sto w e V illage
A Time Honored
Tradition on Main Street
26
28
PO Box 1122
109 Main Street
Stowe, VT 05672
802-253-7624
Fax 802-253-2334
Selection | Convenience | Price
You’re covered at the mountain and beyond.
Retail
Rental
Our Retail shops are professionally staffed to
meet your every need to help you enjoy your day
at the mountain. We are conveniently located on
both mountains so we can get you back on the
slopes quickly. Offering the best skis, snowboards,
outerwear, helmets, goggles, socks, mittens and
gloves, and accessories in the area to ensure that
you are protected from the elements. Plus Stowe
souvenirs, logo gear, and more.
High quality rental equipment built with the
latest technology. Rentals are conveniently
located in both the Mansfield Base Lodge and
Spruce Camp Base Lodge. Get free overnight
equipment storage on the mountain with any
multi-day rental!
Find brands like Burton, Marmot, Northface, Darn
Tough Vermont, Obermeyer, Rossignol, Dynastar,
K2, Volkl, Marker, Smith, Oakley, Anon, Scott, Giro,
Red, Black Diamond, Smartwool and so much more.
Mt Mansfield Sports
802-253-3676
Located in the Mansfield Base Lodge
Open Daily – 7:30am – 5pm (Saturday-Sunday and
holidays), 8:00am – 5pm (Monday – Friday)
Spruce Peak Sports
802-253-3646
Located in the Spruce Camp Base Lodge
Open Daily – 8:00am – 5:00pm
Summit Retail
Spruce Rental
Located in the Spruce Camp Base Lodge
Open Daily 7:30am – 5:00pm
Holidays 7:30am – 7:00pm
Stowe Toys Demo Center
Try before you buy! The area’s best selection of
demo equipment from Dynastar, K2, Rossignol,
Volkl, Head, Burton and Black Diamond Tele.
One fee gets you full access all day! Plus,
put up to two days of demo fees towards the
purchase of a new pair of skis or snowboard!
Located at the base of the Four Runner Quad
and Spruce Camp Base Lodge
Open Daily 7:30am – 4:30pm
Mansfield Rental & Repair
Located in the Mansfield Base Lodge
Open Daily 7:30am – 5:00pm
Ski Tuning
Convenient, slope side service centers with
state-of-the-art machinery and expert technicians.
Leave your gear overnight for tomorrow’s first
tracks. At Mansfield Base Lodge, Spruce Camp
Base Lodge and Stowe Toys Demo Center located
at the Four Runner Quad.
Stay Tuned
Located at the top of the Gondola
Open Daily (except Tuesday’s) – 9:30am – 2:30pm
Located in the Spruce Camp Base Lodge
Open Daily 7:30am – 5:00pm
Midway Retail
Located in our Midway Base Lodge
Open Daily – 8:00am – 4:00pm
Shopping
Stowe Mountain Resort is Your Retail, Demo and Rental Destination.
800.253.4SKI | stowe.com
29
Hob Knob Inn
M E N U
Restaurant
Hob Knob Inn &and Lodging
& RESTAURANT
Casual Fine Dining
Soup
of
Homemade Soup
the Day 7.00
p 7.00
French Onion Sou
Appetizer
e 7.00
Smoked Trout Pat
me fraîche
h horseradish & Crè
wit
d
fuse
ut
Tro
d
Smoke
0
urguignonne 8.5
Escargots à la Bo
caps
oom
shr
mu
h
fres
Served on
in Bacon 7.50
Scallops Wrapped
sauce
sage and Brie cream
d
Frie
a
h
wit
ed
Broiled and serv
Beef Satay 7.50
er dipping sauce
ed with Sesame ging
serv
ps
stri
f
bee
Grilled
a 6.50
Tomato Bruschett
es and fresh herbs
topped with tomato
rubbed with garlic and
n
the
led
gril
ad,
Fresh baked bre
Salad
0
House Salad 4.0
etables
with finely sliced veg
Fresh greens mixed
ad 6.00
Baby Spinach Sal
berries & red onion
cran
on,
bac
,
ach
Baby spin
tte
maple bacon vinaigre
Topped with a warm
0
Caesar Salad 6.0
grated Asiago cheese
croutons and freshly
ies,
hov
anc
e,
ain
Crisp Rom
Children’s Meals
12.00
Chicken Fingers
d in our kitchen
trimmed and breade
at
me
ast
bre
s
eles
bon
sauce
g
pin
dip
ue
bec
bar
Served with
® Meatballs 10.00
tified Angus Beef
Spaghetti with Cer
Entrées
with
Dinners are served
to or rice.
e and a choice of pota
a seasonal vegetabl
ic drizzle 21.50
ished with a balsam
antic Salmon fin
00
of
Ginger Rubbed Atl
ast chicken 20.
nless, boneless bre
wine
Medallions of ski
on butter and white
lem
h
Chicken Piccata
wit
d
she
fini
and
Sautéed with capers
li garnish 23.00
with Wasabi Aio
Ahi Tuna ser ved
y greens 22.50
Sesame Encrusted
bab
sh
a pillow of fre
b Cakes ser ved on
Glaze 23.00
e
Jumbo Lump Cra
ang
Or
gy
Tan
ckling Half with
50
Crisp Roasted Du
Alfredo Sauce 21.
fresh pasta with
icken layered on
50
Ch
19.
&
ble
ato
eta
Tom
sonal Veg
Sun Dried
® Steak & Fresh Sea
tified Angus Beef
crabmeat 21.50
Kebob - Grilled Cer
d with fresh lump
pile
imp
shr
ent
cul
Suc
imp
spices 21.50
Shr
ped
bs
blend of her and
Crabmeat Top
n topped with a
Pan Seared Salmo
n
mo
Sal
per
Ca
Herb
19.50
Ravioli Florentine
garlic and Asiago
spinach with olive oil,
over a bed of fresh
ed
serv
ioli
h 16.00
rav
ese
Che
ed bun topped wit
ved on a fresh bakCabot Cheddar
f ® Burger 6 oz, ser
and
Bee
on,
oni
gus
,
An
ato
d
tom
tifie
Cer
Lettuce,
Steak Available.
®
e Highest Quality
n
d Angus Beef - Th
tifie
–Cut in our Kitche
nd
Cer
ly
Ha
on
and
ve
We ser
ness, Aged
Flavor and Tender
r
erio
Sup
for
s
Famou
ce 26.00
Filet Mignon 6 oun
ce 32.00
Filet Mignon 8 oun
10 ounce 38.00
n
gno
Mi
t
File
ak 10 ounce 27.00
New York Strip Ste
ak 14 ounce 37.00
Ste
ip
Str
k
Yor
w
Ne
Accompaniments
and turf 5.00
d shrimp for surf
Add: 3 pan-seare
ffed shrimp 9.00
stu
eat
bm
cra
3
Add:
ce 3.00
Add: Béarnaise Sau
3.00
Gorgonzola Sauce
Thurs - Fri - Sat
Open at 6 p.m.
Specials
Thursday Night
preciated
Reservations Ap
30
2364 Mountain Road, Stowe VT 05672 • 802•253•8549 • www.hobknobinn.com
31
Es
74
t. 19
MOUNTAIN ROAD, NEXT TO STOWE CINEMA • 253-8626
GREAT BREAKFAST • GREAT LUNCH • Open Daily at 6:30AM • Take-out Available!
Prepared foods, platters, trays & hors d’oeuvres are available – please call or stop by!
Early Bird Specials
6:30-9:00 AM
GOOD MORNING, STOWE!
BREAKFAST SANDWICHES
Eggs McCarthy • Quickie • Broccoli Melt •
Bagels and Lox . . . $3.99–$7.59
WEEKENDS AT McCARTHY'S
Skillets, Benedicts, Quiche,
Specialty Waffles, Pancakes and More!
HOMEMADE Granola Parfaits • Fruit Smoothies
Steamy Old-Fashioned HOMEMADE Oatmeal
COMBINATION PLATTERS
Twice as Good • McCarthy’s Corned Beef Hash and Eggs
any style • Flat Iron Steak n’ Egg . . . $5.79–$9.49
Yum! Irish Homefries . . . Southwest Homefries
ALL HAND CUT POTATOES!
by the cup or bowl, with a salad or sandwich!
Ask about our Soup of the Day or enjoy...
McCARTHY'S FRENCH ONION SOUP
SPECIALTY SALADS
Garden Salad • Spinach Salad • Greek Salad
McCarthy’s Salad • Cobb Salad • Caeser Salad
SANDWICH SPECIALTIES
with HOMEMADE potato chips / Corn Beef Reuben
• Tuna Melt • Grilled VT Cabot Cheddar • Philly
Cheesesteak • Grilled Chicken Breast Melt • Hot
Meatloaf Sandwich • Portobella Mushroom . . . $3.89–$7.59
32
UNDER WRAPS with HOMEMADE potato
chips / Chicken with the Blues • The Garden Wrap
The Gobble Wrap Club • Crispy Chicken Wrap
Teriyaki Salmon Wrap • Thanks Wrap . . . $5.99–$6.99
DIANE McCARTHY,
Proprietor
Check out our Super
Sunday Specials!
WAFFLES, FRENCH TOAST
and PANCAKES Crispy Belgian Waffle •
French Toast Grilled to Perfection! • Buttermilk
Pancakes light and fluffy stacks of three & pure
Vermont Maple Syrup . . . $4.69–$7.99
GLUTEN FREE BREAD & MUFFINS!
SOUTH OF THE BORDER
Huevos Rancheros • Breakfast Burrito • Quesadillas
Black Bean Burrito • Southwest Homefries!
BUILD YOUR OWN FLUFFY OMELETTES...
with ever ything from bacon to salsa!
OR ORDER ONE OF OUR SPECIALTIES!
The Woodchuck • The Farmer’s • Mediterranean
The Western • The Meatlovers
LUNCH . . . LUNCH . . . LUNCH &
HOMEMADE SOUPS
2010 BUSINESSPERSON
OF THE YEAR
DON'T FORGET DESSERT! Always
homemade and all yummy!
DELI & CLUB SANDWICHES with
HOMEMADE potato chips / Chunky Chicken Salad •
McKenzie Turkey Breast • White Tuna Salad • BLT • Grilled
Ham & Swiss • Veggie on Honey Oat • Turkey Club
Selling MYERS BAGELS!
PANINIS . . . PANINIS . . . PANINIS!
BURGERS & MORE! 6oz. Choice Burgers •
Swiss Patty Melt • All American Hot Dog • Chicken Fingers
• Fish and Chips • Fish Fillet Sandwich . . . $3.59–$7.99
K IDS MENU!
Bre akfast and Lunch
Scrambled Eggs with Cheese & Toast
Chocolate Chip Pancakes • Kids Combo!
Lil’ Monster Burger • Space Shuttle Grilled Cheese
Hot Diggety Dog • Tootin’ Tuna on a Roll
Chicken Fingers & Toes • Kid’s Quesadilla with cheese
Farm to Table Cuisine
SAMPLE MENU
APPETIZERS
y Watercress Salad with Cloth Bound Cheddar, Spiced Walnuts
& Quince Vinaigrette
y Spring Garlic Soup with Smoked Onions & Parsley Oil
y Truffled Mushroom Tartine with Truffle Honey Gastrique
Vermont Restauranteurs
of the Year
Vermont’s First
Certified Green Restaurant
Vermont’s First Chef of the Year
Wine Spectator Award
of Excellence
Santé Magazine
Sustainable Restaurant Award
“Best Restaurant,
Best Steak &
Best Wine List in Stowe”
–Forbes Traveler
y Maine Crabcake with Endive, Blood Orange & Verjus Vinaigrette
y Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
y Duck Confit with Celery Root Remoulade & Black Currant Jus
ENTRÉES
y Skillet Chicken with Red Wine Blue Cheese Risotto & Broccoli Rabe
y Venison Navarin with Winter Vegetables, Roasted Fingerling Potatoes
& Lovage Gremolata
y Pasture Raised Beef Tenderloin with Gratin Potatoes, Roasted
Rainbow Carrots & Browned Spice Butter
y Maplewood Smoked Pork Loin with Apple, Braised Greens
& Cheddar Sausage Bread Pudding
y Herb Butter Poached Maine Lobster with Roasted Garlic Polenta,
Leek Vinaigrette & Crispy Sunchokes
y Roasted Arctic Char with Black Lentils, Brussels Sprouts, Lardons
& Whole Grain Mustard Sauce
y Seasonal Vegetable & Potato Gnocchi with Preserved Lemon,
Rosemary & Herb Salad
DESSERT MENU
y El Rey Chocolate Fondue with Pound Cake & Fruit
4182 Waterbury-Stowe Road
Route 100 North
Waterbury Center, VT 05677
y Vermont Apple Galette with Shelburne Farms Extra Sharp
Cheddar Crust
y Maple Pudding with Shortbread
y Espresso Granité with Chantilly Cream
Restaurant: (802) 244-7476
Special Events Office: (802) 384-3663
y El Rey Chocolate Truffle Torte with Almond Fleur de Sel Ice Cream
& Roasted Apricot
www.michaelsonthehill.com
y Selection of Six Local & Imported Artisan Cheeses with
Accoutrements
33
34
A SAMPLE OF OUR LUNCH MENU
SU BTLE SOP H ISTICATION
Miso Glazed Salmon Salad
soba noodles, cabbage, broccolini, mango, ginger-lime vinaigrette
Chopped Chicken Salad
greens, avocado, bacon, tomato, cucumber,
Boucher Farms Blue Cheese, green goddess dressing
Dirty Bird
pulled Greek style chicken, tatziki, lettuce, tomato and
onion on rolled pita
Mesquite Turkey Panini
Anaheim peppers, tomato, provolone, maple aioli, ciabatta
A SAMPLE OF OUR DINNER MENU
SMALL PLATES
Seared Scallops
Spicy sweet bok choy, wasabi white bean hummus, soy butter
Shrimp Dumplings
Sweet corn, scallion, ginger potato, miso emulsion
Fish Tacos
Kona sunfish, sprouted tortillas, piquillo salsa, avocado,
house hot sauce
Herb Braised Chicken
Crispy phyllo, goat feta, watercress, fried egg,
Grand Marnier reduction
SUPPER
Tasman King Salmon
Pork char siu, noodles, kale, scallion, spicy corn broth
Dayboat Scallops
Trotolle pasta, white clam casino sauce,
North Country bacon, snap peas
Duck Breast
Crispy skin, confit & scallion pancake, sweet cabbage,
orange ginger glaze
Filet Mignon
Dill roasted potatoes, boursin cheese, house steak sauce,
shimenji mushrooms
Notch Burger
Chorizo chili, maple onions, cheddar,
farm egg, hand cut fries
Scan to view
our full menu.
RESERVATIONS:
Call 802.253.6445 or go to opentable.com
35
STOOWE
VT
,
*
.
* WE HOPE YOU’VE NOTICED…THERE’S ANOTHER “O” IN STOWE
O GRADY S
’
’
GRILL BAR
&
FAMILY, FRIENDS, FOOD
36
NEAR MOUNTAIN & VILLAGE
504 MOUNTAIN ROAD
STOWE, VERMONT 05672
802-253-8233
We Deliver • 802-253
-51
00
Open daily for
lunch and dinner
pieintheskyvt.com for a complete menu
492 Mountain Road, Stowe Vermont
Specialities
Starters & Salads
Hummus Dip
Mozzarella Sticks
Hot Wings
Potato Wedges
Garlic/Pesto Bread
Bruschetta
Crostini
Soups
Mixed Greens
Caesar Sald
Greek Salad
Spinach Salad
Pastas & Sauces
Pomodoro
Garlic
Bolognese
Meatballs
Chicken Alfredo
Pesto
Primavera
Clams
Chicken Marsala
Scampi
Lasagna
Ravioli
Baked Penne
Chicken Parmesan
Eggplant Parmesan
Pizzas
Choose from 43 toppings
Calzones & Stombolis
Sandwiches
Focaccia
Meatball & Cheese
Chicken Parmesan
Eggplant Parmesan
Chicken Pesto
Vermont Turkey
Steak & Cheese
Kids Menu
Beer & Wine
Pizza Buffet
(11:30 - 2:00 Mon-Fri. Non-Holiday)
A sampling of some our
unique pizza sensations
from our wood fired oven
BLOND VERMONTER Olive oil
brushed crust topped with Vermont
cheddar, apples and ham
BIANCHI A white pizza with sweet
onions, mushrooms, goat cheese
and sundried tomatoes
PIZZA BIANCHI ALLA VONGOLE
White clam pizza with garlic,
olive oil, oregano and asiago
QUATTRO FORMAGGIO A white pizza
topped with mozzarella, parmesan,
asiago and fresh Vermont chevre
sprinkled with oregano
MOUNT MANSFIELD Pepperoni,
sausage, ham, mushrooms, onions,
green peppers and black olives
TUSCANO Chicken, roasted zucchini,
summer squash, broccoli & red
onions on a crust brushed with
roasted garlic herb oil and topped
with mozzarella and smoked gouda
THAI PIE Our own spicy Thai peanut
sauce with chicken, cilantro, red
onions and broccoli
MEXICANA Black beans, spicy salsa,
green peppers, roasted red peppers,
banana peppers, onions, black olives
and roasted chicken
CHICKEN BBQ Barbecue sauce
brushed crust with a mix of
cheddar & mozzarella, topped with
chicken, red onions & scallions
37
TAKE-OUT
DELIVERY
KID’S MENU
NEW BAR
1899 MOUNTAIN ROAD 253.4411 PIECASSO.COM
Appetizers
Pasta
DAILY SOUP... Seasonally inspired, served with fresh bread
SPAGHETTI MARINARA...
cup $3.50
Traditional spaghetti & homemade marinara sauce, finished with
parsley & grated parmesan cheese $10.00
top with meatballs for $3.50
bowl $5.00
FRESH-CUT FRIES... Hand-cut, cooked to order sm $3.50
SILLY BREAD... Fresh-baked dough with olive oil, herbs,
lg $5.00
PENNE WITH PESTO... safe for those with nut allergies
garlic & parmesan cheese, served w/ side of red sauce
sm $6.00 lg $7.50
GARLIC KNOTS... Fresh baked dough wrapped with fresh garlic,
basil & spices, mozzarella & parmesan cheeses, served with a
side of red sauce $4.75
FETTUCCINE ALFREDO... Herb infused cream & cheese sauce,
topped with grated parmesan cheese $11.00
add all-natural Grilled Chicken or Garlic Seared Shrimp $4.50
add pan-seared Steelhead Trout $5.00
add Portabello Mushrooms $3.50
BUFFALO STYLE CHICKEN WINGS...
Our famous wings fried then tossed in your choice of
sauce, served with chunky bleu cheese or ranch dressing
spicy hot buffalo
teriyaki
barbecue
chipotle barbecue
honey dijon
Italian seasoning
12 wings
18 wings
24 wings
36 wings
$10.00
$15.00
$20.00
$30.00
Salads & Salad Pizzas
Add all-natural Grilled Chicken or Garlic Seared Shrimp
Add Portabello Mushrooms $3.50
Add pan-seared Steelhead Trout $5.00
PIECASSO’S LASAGNA... Made with beef & pork, marinara sauce &
basil, layered with ricotta & mozzarella cheese, served with a side of
Insalata Mista $15.00
Sandwiches
$4.50
SALAD PIZZA... Make a delicious salad pizza!
We’ll top a small white pizza with any of the salads below
add $6.00 to salad price
INSALATA MISTA... Mixed greens with red onion, grape tomatoes
carrots, kalamata olives & shredded parmesan tossed with a light Italian
vinaigrette
$7.00
CAESAR SALAD... Fresh romaine hearts with garlic croutons,
fresh parmesan & Caesar dressing
Our basil pesto with grated parmesan cheese $11.00
add all-natural Grilled Chicken or Garlic Seared Shrimp $4.50
add pan-seared Steelhead Trout $5.00
add Portabello Mushrooms $3.50
$7.00 add anchovies for $1.25
SPINACH SALAD... Prepared with toasted walnuts, sliced
granny smith apple, sundried cranberries & local chevre, tossed
with maple-balsamic vinaigrette $8.50
GREEK SALAD... Our Garden Salad with feta cheese, kalamata
olives, roasted red peppers & Greek dressing
$9.00
Served with your choice of fresh-cut fries or Insalata Mista
ROASTED PORTABELLO PANNINI... With roasted red peppers,
caramelized onions, Vermont Butter & Cheese chevre & spinach
on foccacia $8.75
TURKEY PANNINI... Grilled with bacon, Cabot cheddar, caramelized onions,
sliced apple & cranberry apple butter on foccacia
$8.75
MIXED ITALIAN... Genoa salami, ham, prosciutto & provolone served hot on
house baked Italian bread with extra virgin olive oil & vinegar $9.25
CHICKEN, MEATBALL OR EGGPLANT PARMESAN SUB...
Your choice of one filling marinated in red sauce, toasted & topped with
mozzarella & spices $8.75
LOCAL ORGANIC BEEF BURGER... Organic grass-fed beef,
preparation changes daily, served on a toasted bun with lettuce, tomato &
red onion $12.00
CHICKEN CAESAR WRAP OR GREEK HUMMUS WRAP...
wrapped in a homemade grilled flatbread
$9.25
GARDEN SALAD... Romaine lettuce, tomatoes, red onions,
cucumbers & carrots with your choice of one of our
house made dressings
$5.75
W E DE LI VE R! ORDER ONLINE
PI EC AS SO .C OM
38
Desserts
HOMEMADE SEASONAL FRUIT CRISP $5.00
CANNOLI $3.50
HOMEMADE TIRAMISU $5.50
HOMEMADE ESPRESSO CHOCOLATE CHIP CHEESECAKE
CHOCOLATE CHIP BROWNIE $2.00
$6.00
RATED TOP 11 SLICES IN THE COUNTRY BY
Pizza
TOPPINGS
HAND TOSSED, HEARTH BAKED
SIZE
PERSONAL
10”
toppings $1.00 each
CRUST
$8.00
SMALL
12” $10.00
toppings $1.25 each
LARGE
16” $13.25
toppings $1.75 each
Specialty Pies
white flour
wheat flour:
available in small
or large at no
extra charge
gluten-free flour:
available in
personal
(add $2.25)
ORDER ONLINE
SAUCE
red: homemade tomato sauce
white base:
fresh garlic/olive oil
barbecue base
pesto base $1.00 extra
SLICES
cheese $2.70
pepperoni $2.76
barbecue chicken $2.99
pesto delight with
eggplant $2.99
PIZZA MARGHERITA
veggie
mushrooms
red onions
green peppers
black olives
broccoli
tomatoes
hot peppers
banana peppers
roasted red peppers
fresh spinach
fresh garlic
artichoke hearts
eggplant
pineapple
plum tomatoes
sun dried tomatoes
roasted garlic
capers
fresh basil
feta cheese
ricotta cheese
provolone cheese
pesto
meat
pepperoni
meatballs
sausage
bacon
ham
chicken
shrimp
anchovies
specialty $1.00 extra
caramelized onions
kalamata olives
portabello
mushrooms
roasted zucchini
roasted garlic
Maplebrook Farm
fresh mozzarella
Vermont Butter &
Cheese chevre
marinated organic
Rhapsody tempeh
BBQ CHICKEN
Red sauce, Maple Brook Farm fresh mozzarella, plum tomatoes & spices,
drizzled with extra virgin olive oil & topped with fresh whole-leaf basil
per $11.00 sm $13.75 lg $18.50
Barbecue base with mozzarella, chicken, fresh basil, red onions & fresh garlic
per $13.00 sm $15.00 lg $20.25
BBQ VEGGIE
THE PICASSO
Barbecue base with mozzarella, fresh basil, red onions, banana peppers &
pineapples
per $13.00 sm $15.00 lg $20.25
White base with mozzarella, ricotta, tomatoes, broccoli, fresh garlic,
fresh basil & spices
per $13.00 sm $15.00 lg $20.25
GREEK PIZZA
TREE HUGGER
White base with mozzarella, fresh garlic, sun dried tomatoes, black olives & feta
per $13.00 sm $15.00 lg $20.25
Fresh spinach, fresh basil, tomatoes, fresh garlic & red onions nestled in
mozzarella, choose red or white base
per $13.00 sm $15.00 lg $20.25
POLLO VERDE
CARCASS
Pesto base with mozzarella, chicken, broccoli, fresh garlic & basil
per $13.00 sm $15.00 lg $20.25
Red sauce, pepperoni, sausage, ham, bacon & meatballs topped with
extra mozzarella
per $14.00 sm $16.25 lg $22.00
PORTABELLO PIZZA
HEART STOPPER
White base with mozzarella, portabello, spinach, red onion,
Vermont Butter & Cheese chevre, fresh garlic & basil
per $13.00 sm $15.00 lg $20.25
Red sauce, double cheese, double pepperoni & double sausage
per $14.00 sm $16.25 lg $22.00
THE LEONARDO
PESTO DELIGHT
White base with mozzarella, sausage, spinach, fresh garlic & fresh basil
per $11.00 sm $13.75 lg $18.50
Pesto base with mozzarella, fresh basil & garlic, tomatoes,
choose chicken OR eggplant
per $13.00 sm $15.00 lg $20.25
THREE CHEESE
White base with mozzarella, ricotta & parmesan cheeses
per $11.00 sm $13.75 lg $18.50
SHRIMP SCAMPI
THE LUCA
White base with pesto, mozzarella, fresh garlic, fresh basil & shrimp
per $13.00 sm $15.00 lg $20.25
White base with mozzarella, feta, black olives, peppers: green, red & banana,
pineapple, fresh garlic, fresh basil & spices
per $13.00 sm $15.00 lg $20.25
HUMMUS PIZZA
House made hummus base topped with fresh spinach, roasted zucchini &
balsamic reduction
per $13.00 sm $15.00
BUFFALO CHICKEN
Buffalo wing sauce with mozzarella, chicken, red onions &
banana peppers
choose bleu cheese or ranch on the side
per $13.00 sm $15.00 lg $20.25
Calzones & Strombolis
Add any pizza toppings for $.75
3 CHEESE CALZONE...
Fresh pizza dough filled with spices, mozzarella, ricotta &
parmesan cheeses, served with a side of red sauce
$7.75
STROMBOLI...
Fresh pizza dough filled with mozzarella &
spices, served with a side of red sauce
$7.25
PIECASSO.COM
TAKE-OUT, DELIVERY, EAT-IN
OPEN DAILY, 11AM TO CLOSE
PRICES & MENU ITEMS SUBJECT TO CHANGE
39
123 Mountain Road
Stowe, Vermont 05672
802-253-4030 Toll-Free: 800-546-4030
40
GREAT ROOM GRILL & SPRUCE CAMP BAR: Chef Gary Crouse orchestrates base lodge dining like you
have never experienced from four exhibition cooking stations serving breakfast, lunch and après-ski fare.
Spruce Camp Bar is the gathering place for après-ski cocktails and live entertainment.
MEMORABLE MOUNTAIN MEALS
2 STUNNING LOCATIONS. 2 OUTSTANDING MENUS. 2 DYNAMIC CHEFS.
SETTING THE BAR AND THE TABLE AT 3625’
CLIFF HOUSE: Nestled high on the shoulder of Mount Mansfield at Stowe Mountain Resort, the Cliff House
offers locally-inspired cooking capturing the essence of pure Vermont - absolutely stunning views and
fresh, delicious food. Cliff House has taken resort dining to a whole new level.
During ski season, Cliff House serves ala carte lunch daily for skiers and riders. On select Saturday
evenings, ride the Gondola for our very special Summit Series Dinners. These all-inclusive, themed
dinners feature a multi-course menu celebrating a bounty of food, drink and seasonal traditions.
41
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“You c
Dinner Entrées
Served 4 - 10 pm Daily
All Entrées include hot breadsticks, corn muffins and choice
of two side dishes: Soup, Salad, Baked beans, coleslaw, baked
potato, French fries, rice, or Mac-n-Cheese.
Northern Style Southern Barbeque
Beef Brisket Dinner
BBQ Baby Back Ribs
Full Rack
9 bone
6 Bone (1/2 rack)
BBQ Beef Ribs
Kansas City Competition Plate
brisket, pork, baby back ribs, chicken, w/ Texas toast
Family Restaurant & Sports Bar
Open 7 days for Lunch, Dinner & Late Night Munchies
KITCHEN OPEN UNTIL MIDNIGHT EVERYDAY!
Casual Atmosphere • Good Food • Good Prices
AWARD WINNING BARBECUE
Appetizers & Late Night
Burgers, Sandwiches & Salads also available
Baby Back Barbecued Ribs
Fried Zucchini Sticks
Deep Fried Mozzarella Sticks
Garlic Toasted Wedges
with melted mozzarella cheese
Ribs, Wings, Rings
7.95
5.95
5.95
3.50
4.50
9.95
(share one with some friends)
Nachos
Super Nachos
Jalapeno Poppers
Cheese Quesadilla
French Onion Soup
Soup du Jour
Potato Skins
Chili Skins
Pig Skins
Chicken Fingers
Half 4.95
Cup 2.95
6.95
7.95
6.95
Whole 6.95
4.95
Bowl 3.95
6.95
7.50
7.95
6.95
NEW Wing Menu
Traditional
6 - 5.99
12 - 8.99
18 - 13.49
Boneless
8 - 7.49
12 - 9.49
18 - 13.99
Sauces: Honey BBQ, Teriyaki, Buffalo, Lil’ Abner’s, Sirachi,
Garlic Parmesan
Located on Cottage Club Road
For More Information or Reservations
Call 253-9281
42
16.95
18.95
16.95
13.95
13.95
19.95
Award Winning BBQ Pork Platter
13.95
Hickory and maple smoked pulled pork
with BBQ sauce with Texas Garlic Toast
First Place Mass State BBQ
13.95
Championship Barbeque Chicken
1/2 chicken slow smoked, served with sauce or without
From the Grille
New York Sirloin
16.95
Steak on a Stone
Petite Filet (6 oz) 20.95 Large Filet (8 oz) 23.95
Grilled Chicken Breast - Boneless in marinade
13.95
Add BBQ Baby Back Ribs or BBQ Shrimp
to any of above for $5.00.
Veggie Burger
6.95
The Tap Room Burger
7.95
1/2 pound all beef patty served on a bulky roll with lettuce,
tomato, pickle & french fries (Not an Entrée, salad not included)
Seafood
Casino-style Fresh Mussels over linguini
Grilled Salmon Steak
Pan Seared Talapia
Pub Style Fish n Chips
15.95
16.95
13.95
12.95
Other
Southwestern Style Pasta
chicken 14.95 shrimp 16.95
Jumbo Quesadilla chicken, beef, or pulled pork
12.95
Salads & Sides
Caesar Salad
6.95
Chicken Caesar
8.95
Chef Salad
8.95
Stockyard Salad
10.95
5-ounce broiled sliced steak served on a bed of fresh greens
Tossed Salad - On the side
3.95
Basket of French Fries
1.95
Basket of Onion Rings
3.95
Baked Beans
1.00
Cole Slaw
1.00
Lunch
Kids Corral
Kid's meal includes french fries & beverage
Served 11:30 - 4 pm Daily
Gourmet Burgers & Barbecue
Tap Room Burger with French Fries
Extra Toppings 75¢ ea.
Veggie Burger with French Fries
Sirloin Sliders
Cowboy Burger
Bacon Bleu w/ caramelized onions
All American Burger Club – triple decker!
Sunset Super Burger
7-ounce Bar Steak on Garlic Toast with French Fries
1/2 Back Baby Back Ribs
1/2 BBQ Chicken
BBQ Chicken Breast Sandwich
7.95
6.95
9.95
9.95
9.95
10.95
9.95
9.95
10.95
10.95
7.95
Sandwiches
Choice of white, rye or roll.
All sandwiches served with Chips & Pickle. Cheese 75¢ extra
Ham
5.95
Turkey
6.95
Trifecta
8.95
Grilled Brisket on Garlic Bread with Melted Mozzerella
Turkey Trifecta
7.95
Grilled Turkey on Garlic Bread with Melted Mozzarella
B.L.T. - Bacon, Lettuce and Tomato on White Toast
6.95
Grilled Cheese
Grilled Cheese with Ham A.K.A. “Lance’s Special”
Grilled Cheese Deluxe w/bacon, tomato & onion
“The Porker” grilled cheese w/ham, bacon on Texas Toast
6.95
7.50
7.95
7.95
French Fries Substitution - 75¢
Hot Lunch Entrées
Award Winning BBQ Pork Sandwich
Philly Cheesesteak with Fries
Chicken Fingers with Fries
Crispy Fish Sandwich
Served on a roll with lettuce, tomato, tartar sauce
Chicken Cheesesteak with Fries
Pub Style Fish & Chips
Fried Shrimp in a Basket Served with Fries
Homemade Chili in a Fresh-baked Bread Bowl
Ribs for Kids
Junior Burger
Chicken Fingers
Chicken Dinner
Barbecued, fried or broiled
7" Cheese Pizza
Junior Taco
Junior Spaghetti
Junior Hot Dog
5.95
3.95
4.95
4.95
3.50
2.95
3.95
2.95
VISIT THE TAP ROOM...
“Stowe’s #1 Sports Ba
r”
With Satellite Sports on
one of 29 TV’s, including
4 big
screens, you won’t miss
a game and there isn’t a
bad seat
in the house.
The Tap Room also ha
s Stowe’s largest dome
stic beer
selection, a CD jukebox
to suit everyone’s tastes
, games
enjoyed by all and of cours
e great, reasonably price
d food.
• American Grille: W
ings, Burgers,
Steak, Ribs, Seafood and
more!
• Open 7 Days a Wee
k:
Lunch, Dinner & Late Ni
ght
• Patio Dining: Backya
rd open
for Volleyball & Horsesh
oes
7.95
7.95
6.95
8.95
7.95
9.95
9.95
6.95
LE
TAKE-OUT AVAILAB
ASK ABOUT OUR
of Ribs
Party Platters & Racks
43
Trattoria La Festa
Chef Owned
LA
Serving Classic and Modern Italian cuisine Since 1986
4080 Mountain Rd. Stowe,VT.05672
Trattoriastowe.com & [email protected]
For Reservations: 802-253-8480
Fully airconditioned
outdoor dining: porch and garden
Full catering and take out
Open Monday to Saturday 5:30 to 9:30
(closed Sunday except for long weekends)
D
ITALIAN FOO
Meat sauce 15.50
Pasta
(spaghetti, fettuccine, angelhair, penne,
wholewheat penne)
tomatoes sauce with onions, carrots
and celery
Meatballs 15.50
Homemade meatballs with veal, pork
and beef
Aglio e olio 16.50
Prosciutto e melone 9.50
Cured Italian ham with melon in season
Antipasto Trattoria 10.50
Selection of imported meats and cheese with roasted
peppers, olives and tomatoes
Calamari of the day 9.50
Squid of the day.
Insalata Caprese 8.50
Fresh tomatoes, mozzarella and basil with Tuscan olive oil.
Insalata Cesare 7.50 (dinner size with grilled chicken,
shrimp or salmon $17.50) Classic caesar salad with
anchovies
Portofino 17.50
Pesto sauce with sundried tomatoes, pieces of chicken
and pine nuts
Super Carbonara 16.50
Shrimp and scallops sautéed in a zesty tomato sauce with
fresh herbs, over pasta
Scampi 17.50
Shrimp sautéed in a delicate oil, garlic and white wine
sauce over pasta
Mamma Annita’s favorites
Chicken Parmigiana 19.50
Breast of chicken lightly breaded and fried, topped with
tomato sauce and mozzarella***with pasta
Veal Parmigiana 21.50
Veal cutlet lightly breaded and fried, topped with tomato
sauce and mozzarella with pasta
Eggplant Parmigiana 16.50
Eggplant slices, lightly breaded and fried, topped with
tomato sauce and mozzarella with pasta
Mamma’s chicken 22.50
Insalata del Bosco 8.50 (dinner size with grilled chicken,
Half chicken marinated for 5 days cooked over a wood
shrimp or salmon $17.50) Organic greens with oranges, tomatoes and olive with a balsamic vinegairette emulsion
rotissery
Bambini
Veal medallions 22.50 or Chicken medallions 20.50
Children’s menu
Spaghetti or Penne 10.00, cream sauce, butter and cheese,
marinara, meat sauce, pesto.
Veal or chicken Parmigiana or grilled chicken 12.00
Pizza 9.50 tomato and cheese
44
Classic Genovese pesto with basil, parsley, pine nuts, parmesan cheese and garlic.
Pescatore 19.50
Cucina Classica
Tuscan minestrone soup
Roman sauce with tomatoes, anchovy, capers, olives and
hot peppers.
Rich cream sauce with bacon, ham and peas.
Classic Roman dish with toasted
garlic, olive oil and hot peppers
Minestrone 6.00
Puttanesca 16.50
Al Pesto 16.50
Marinara Fresh 14.50
Appetizers and Salads
Zesty meat sauce with veal, beef and
pork
with following sauces: Marsala shallots, marsala wine, veal
demiglaze and mushrooms, Limone lemon,
capers,Pinot Grigio wine and artichokes
45
We have been offering food and lodging to guests since 1850.
Chef Cody Vasek and his staff prepare everything fresh using our
Farm Fresh Network to source local products whenever possible.
This is a sampling of items from our menu.
A ppetizers
Prince Edward Island Mussels
steamed in white wine with garlic, Vermont butter and summer herbs
Cheese Plate
artisan cheeses, toasted nuts, local honeycomb, chutney, baguette
Crab Fritters
fresh Maine crab meat fritters with a zesty dipping sauce
Roasted Autumn Squash Salad
roasted local squash, arugula, toasted pumpkin seeds, Parmesan,
sherry vinaigrette
s Andwiches , B urgers & M ore . . .
Whip Burger
Ground Vermont beef, Cheddar cheese, chutney on a homemade
bulky roll
Classic Reuben
corned beef or roast turkey, Swiss cheese, house-made sauerkraut
and Russian dressing
Fresh Maine Lobster Knuckle Sandwich
with a fennel tartar sauce, pea shoots and tarragon on a brioche bun
“Vermont Cristo”
local ham, Swiss cheese, maple mustard and sourdough dipped in
batter and grilled; served with homemade preserves
s teAks
Serving Lunch,
Dinner & Sunday Brunch
Casual dining at the Green Mountain Inn
in the heart of Stowe Village
Healthy Kids Menu • Gluten-free Menu
802.253.4400 x615 (reservations recommended)
www.thewhip.com
Main Street Dining Room
Serving Breakfast Daily
7:00- 10:30 am
And
s eAfood
Gorgonzola-Crusted Filet Mignon
roasted shallot demi-glace with white truffle scented mashed
potatoes
Steak au Poivre
peppercorn-seared New York strip steak, roasted garlic jus,
mashed potatoes
Grilled North Atlantic Swordfish
citrus marinated, soffrito sauce, golden rice and fresh vegetables
Nightly Seafood Features
varying preparations of fresh seasonal seafood featured nightly
p opulAr d inner e ntrées
Pan-Roasted Vermont Cheddar Chicken
wilted spinach, apples, red onions, apple cider reduction, rice pilaf
and seasonal vegetables
Braised Short Ribs
local rutabaga mashed, red wine jus, carrots and pearl onions
Pan-Seared Duck Breast
brined Quebec duck breast, cranberry mustard, honey glaze,
autumn vegetables
Roasted Winter Squash Ravioli
handmade with ginger-sage brown butter, pumpkin seeds,
roasted vegetables
o ur f AMous d esserts
46
Maple Créme Brulée
Local Maple syrup, fresh farm eggs and Vermont cream
Sac de Bon Bon
chocolate “bag” filled with chocolate mousse,
fresh fruit and dessert sauces
Homemade Soups, Bread and Dessert
Scan for full menus
Situated in the heart of Stowe Village,
our hiStoric inn offerS two
acclaimed reStaurantS
for an array of dining optionS.
Wedding Receptions
Hosting wedding
ceremonies & receptions
for over 179 years...
Rehearsal Dinners
Private Parties
Holiday Dinners
Birthdays and Reunions
Corporate Functions
Photos by Bishop and Landwerle
Indoor & Outdoor Ceremony Locations
Contact Ms. Barrett Shaffer, Sales Manager for additional information
www.greenmountaininn.com | 18 Main Street, Stowe | 800.253.7302 x606
47
Main Dining Room
Our Main Dining Room serves breakfast and dinner daily. Enjoy breathtaking views of
the gardens and the Green Mountains beyond. Executive Chef Kim Lambrechts presents
innovative cuisine inspired by both Austrian and contemporary American influences.
Lounge
A casual setting featuring lighter fare at lunch and dinner daily.
Live jazz piano is featured Thursday through Monday evenings.
DeliBakery & Brewery
Offers a variety of house-made baked goods, pastries, soups, salads, specialty
sandwiches and fresh authentic Austrian-style lagers from Trapp Lager Brewery.
In the fairer months enjoy the deck and Biergarten with views of the Green Mountains.
48
Stowe, Vermont
802 253 8511
www.trappfamily.com
Coslin’s Pub
$ .99Bur
5 & Br ger
Potato Skins
Overflowing with Cabot Cheddar and Bacon $6.99
Fried Mozzarella
Deep fried, served with our homemade Marinara 5.
$
99
Fingers & Fries
With your choice of our maple mustard or hot sauce $7.99
Spinach Salad
Baby Spinach With Blue Cheese Toasted Almonds and
Bacon Vinaigrette $7.99
e Landmark
A Stow
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Build a Salad
Add on: Grilled Salmon $6.99
Grilled 6 oz. New York Strip. Steak $8.99
Jumbo Shrimp $9.99
Bar Steak
8 oz. Grilled New York Sirloin Au Poivre $22.99
Cinnamon Chicken
“Most romantic and moonlit
of its kind”
Cinnamon Rubbed Chicken Breast
With ourMaple Cream Sauce. $21.99
Grilled Salmon
– NY TIMES
Grilled Filet of Salmon With Beurre Rouge
and Rice $21.99
Mushroom Ravioli
Hand Made Mushroom Pasta With our
Madeira Cream Sauce $21.99
7
$ .99
3-6 P
M7
in Se -Days
ason
Caesa
& Vinor
Our Famous
Sleigh Ride Dinner Package
An evening sleigh ride followed by a three-course dinner. $
129.99 for Two!
Non-holiday, some restrictions apply. Please call to reserve.
Emily’s Vermont European Fusion Cuisine
Choo
se
glass a Salad
an
of ho
use W d a
ine
Fondue
Stowehof Take on Classic Fondue
A Blend of Gruyere
and Three-Year-Old Cabot Cheddar Cheese Secretly
Seasoned and Served with French Bread.
For One $26.99 For Two $48.99
New York Sirloin
-Sample Entrées-
Grilled Sirloin Served Au Poivre With Garlic Mashed Potatoes $26.99
Seared Salmon
Pan Seared Filet of Salmon Served with Piccata Sauce and Rice $27.99
Mushroom Sacchetti
Fresh Made Mushroom Pasta in a Madeira Cream Sauce With a Side
of Veggies $24.99
Sirloin and Shrimp Fondue Shrimp and New York
Sirloin Cubes Ready for your Expert Cooking in Hot Oil.
Served with a Creamy Dijon and Dill Sauce, Au Poivre
Sauce and Cocktail Sauce. Also Served with a Classic
Swiss Potato and Mushroom Rosti with Sour Cream.
For One $26.99 For Two $48.99
Thinly Sliced Breaded Veal With Hunter’s Sauce and Spatzel $27.99
Warm Chocolate For Dipping Rich and Creamy
Chicken Provencal
Chocolate Accompanied by Seasonal Fruits and
Marshmallows. For One $7.50 For Two $14.99
Wiener Schnitzel
Roast Duck
Pan Seared Duck Breast With Goat Cheese, Port Reduction and Rice
$
27.99
Pan Seared Breast of Chicken With Provencal Sauce Served With Rice
and Vegetables $24.99
Filet Napoleon
Two Grilled 4 oz. Black Angus Filet Mignons With
Grilled Zucchini and Squash, Morel Mushroom Demi and
Mushroom Rosti $32.99
-AppetizersShrimp Martini
Served with a Dash of Absolut Citron $11.99
Baked Brie
With Paspberry Balsamic Reduction $8.99
Crab Cakes
Tender Lump Crab with Roasted Red Pepper
Aioli $8.99
Mussels
Prince Edward Island Mussels $12.99
Beef Tartar
Finely Minced Beef Tenderloin in a Shallot Dijon
Vinaigrette and a Splash of Truffle Oil and
Balsamic Reduction, $11.99
-Sample SaladsStowehof Caesar Salad $7.99
Harvest Salad $7.99
Whole New Zealand Rack of Lamb
Dijon and Rosemary Crusted Rack of Lamb Served With
Roasted Garlic Demi Glaze and Garlic Mashed Potatoes $34.99
434 Edson Hill Road • Stowe 802-253-9722 www.stowehofinn.com
Reservations Suggested. Prices and menu items subject to change without notice. Some restrictions may apply.
49
4 Big ScReen TvS!
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Stowe’S
uR
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Established in 1988
Stowe’S Favorite Family reStaurant
Satellite Sports on 30 TVs • NFL Sunday Ticket
CD Jukebox • Pool Tables • Video Games
gReaT KidS Menu
Gourmet Northern Style Southern BBQ
Steaks • Ribs • Seafood
Cottage Club Road (just off Route 108)
Lunch • Dinner • Late-Night • Take-out
It’s worth looking for!
Stowe’s largest domestic beer selection.
253-9281
oPen 7 DayS a week