Konnyaku Lovely Style

Transcription

“Konnyaku Noodle”
with salad
As a refreshing change, make vegetable “Konnyaku Noodle”
a satisfying main dish. Low calorie, new meaty texture
and colorful, “Konnyaku Noodle” is delectable!
Konnyaku Noodle:
Pumpkin
Energy
12.7kcal
Protein
0.1g
Carbohydrate
4.5g
Fat
0.0g
Dietary fiber
2.7g
Sodium
3mg
(Nutrition facts per 100g)
Ingredients:
Konnyaku powder
(Japanese product)
Pumpkin vegetable
powder
Calcium hydroxide
Konnyaku Noodle:
Carrot
Konnyaku Noodle:
Spinach
Standard
180g
Quantity
30
packs
Energy
16.1kcal Energy
12.2kcal
Storage temperature range
Protein
0.1g
Protein
0.6g
Normal
Carbohydrate
5.4g
Carbohydrate 3.6g
0.1g
Best before date 90 days
Fat
0.0g Fat
2.7g
Dietary fiber
2.7g Dietary fiber
JAN Code
4mg
Sodium
8mg Sodium
Pumpkin powder 4902658204013
(Nutrition facts per 100g) (Nutrition facts per 100g) Carrot powder 4902658204020
Spinach powder 4902658204037
Ingredients:
Ingredients:
Konnyaku powder
Konnyaku powder
(Japanese product)
(Japanese product)
Carrot vegetable
Spinach vegetable
powder
powder
Sago palm starch
Calcium hydroxide
Calcium hydroxide
“Konnyaku Noodle” with salad
(Delicatessen)
Ingredients for 1 pack :
“Konnyaku Noodle”
90g
Non sour dressing
10g
Cut vegetables
30g
Boiled prawns 15g or chicken 20g
Red peppers
2-3 slices
Lotus root chips
3 pieces
(80kcal/p)
Preparation :
1) Rinse and drain “Konnyaku Noodle”.
Toss “Konnyaku Noodle” with
non sour dressing.
2) Put “Konnyaku Noodle” into a cup.
3) Dress with cut vegetables.
4) Top with boiled prawns or chicken and add
sliced red peppers and lotus root chips.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Carpaccio with “Chijimi Konnyaku”
“Chijimi Konnyaku” brings out the best characteristics of seafood
and makes the Carpaccio more tasty and attractive.
“Chijimi Konnyaku (seaweed-like texture)”
Standard
350g
Quantity
15 packs
Storage temperature range Normal
Best before date
120 days
JAN Code
4902658006099
Energy
29.8kcal
Protein
0.1g
Fat
0.0g
Sugars
2.7g
Dietary fiber
2.7g
Sodium
8mg
Ingredients:
Konnyaku powder
(Japanese product)
Processed starch
Calcium hydroxide
Carpaccio with “Chijimi Konnyaku”
(Delicatessen)
Ingredients:
“Chijimi Konnyaku” 30g
Sashimi
5 slices
Green salad
50g
Dressing
20g
(35kcal/p)
Preparation :
1) Rinse “Chijimi Konnyaku”.
2) Toss “Chijimi Konnyaku” with half quantity
of dressing (10ml).
3) Serve green salad on a plate and dress with
Sashimi. Toss “Chijimi Konnyaku” on top.
Sprinkle with the remaining dressing.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Potato soup & Japanese consomme gelee
with “Yuba-Kon”
Two-layer gelee of potato soup and Japanese soup stock dressed with
“Yuba-Kon” and “Vegie Pearl (s pinach flavor)”.
Perfect as a cool and elegant appetizer.
“Yuba-Kon” for the food industry
Standard
500g
Quantity
15 packs
Best before date
90 days
JAN Code
490265860402
Energy
19kcal
Protein
0.7g
Fat
0.3g
Sugars
1.0g
Dietary fiber 2.3g
Sodium
1mg
Ingredients:
Soy milk
Konnyaku powder
(Japanese product)
Trehalose(sweetener)
Calcium hydroxide
Potato soup & Japanese consomme gelee
with “Yuba-Kon” (Delicatessen)
Ingredients:
Preparation :
“Yuba-Kon”
20g
1) Rinse “Yuba-Kon”.
pumpkin soup with gelatin 60g
2) Pour potato soup with gelatin into
Japanese stock gelee
80g
a cup and allow to harden in refrigerator.
Boiled prawn
1 3) Pour Japanese stock gelee on gelatin-like
Green vegetable
10g
potato soup and dress with “Yuba-Kon”,
(67kcal/p)
boiled prawn and green vegetable.
Tel: +81-(0)86-276-1176 Fax:+81-(0)86-276-4722
Konnyaku appetizers
Our creative Konnyaku series, “Yuba-Kon”, “Kuzu Hagoromo” and
“Chijimi Konnyaku” have no distinct flavors and suit most dishes.
You can also add to your favorite cocktail.
“Yuba-Kon”
“Kuzu Hagoromo”
“Chijimi Konnyaku
for the food industry
(seaweed-like texture)”for the food industry
Standard
500g
Quantity
15 packs
Normal
Standard
500g
Quantity
15 packs
Normal
Energy
19kcal
Protein
0.7g
Fat
0.3g
Sugars
1.0g
Dietary fiber
2.3g
Sodium
1mg
Energy
7.0kcal
Protein
0.0g
Fat
0.1g
Sugars
1.0g
Dietary fiber
1.3g
Sodium
0.8mg
“Yuba-Kon” tossed with seasoned
cod roe “MENTAIKO” paste
Ingredients:
“Yuba-Kon”
Seasoned cod roe paste
Sesame oil
Salt
Preparation
1) Rinse “Yuba-Kon”.
2) Toss “Yuba-Kon” with little
salt and sesame oil.
3) Toss “Yuba-Kon” again with
“Kuzu Hagoromo” with raw
thin sliced cuttlefish
Ingredients:
“Kuzu Hagoromo”
Raw thin sliced cuttlefish
Salt-based sauce
Standard
350g
Quantity
15 packs
Normal
Energy
29.8kcal
Protein
0.1g
Fat
0.0g
Sugars
2.7g
Dietary fiber
2.7g
Sodium
8mg
“Chijimi Konnyaku” with watermelon radish
in sweetened vinegar
Ingredients:
“Chijimi Konnyaku”
Watermelon radish
Sweetened vinegar
Preparation :
Preparation:
1) Rinse “Kuzu Hagoromo”.
2) Toss “Kuzu Hagoromo”
2) Toss “Chijimi Konnyaku” and sliced
with salt-based sauce.
watermelon radish with sweetened vinegar.
3) Mix “Kuzu Hagoromo”
with raw thin sliced cuttlefish.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Green Salad with “Chijimi
Konnyaku” & grilled pork
Mix “Chijimi Konnyaku” with green salad, and
serve grilled pork on top.
This healthy salad is tasty, attractive and satisfying!
Standard
350g
Quantity
15 packs
Best before date
120 days
Energy
29.8kcal
Protein
0.1g
Fat
0.0g
Sugars
2.7g
Dietary fiber
2.7g
Sodium
8mg
Ingredients:
Konnyaku powder
(Japanese product)
Processed starch
Calcium hydroxide
Green Salad with “Chijimi
Konnyaku” & grilled pork
(Delicatessen)
Ingredients:
Green salad
Grilled pork
Dressing
30g
50g
40g
20g
(215kcal/p)
Preparation :
2) Toss “Chijimi Konnyaku” with half quantity
of dressing (10ml).
3) Serve green salad on a plate and dress with
tossed “Chijimi Konnyaku” and grilled pork.
Sprinkle with remaining dressing.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Finely sliced vegetables seasoned in sweetened vinegar,
“NAMASU”
Our “Chijimi Konnyaku” adds a new textured accent to
NAMASU or any other dressed food.
Standard
350g
Quantity
15 packs
Normal
Best before date
120 days
JAN Code
4902658006099
Energy
29.8kcal
Protein
0.1g
Fat
0.0g
Sugars
2.7g
Dietary fiber
2.7g
Sodium
8mg
Ingredients:
Konnyaku powder
(Japanese product)
Processed starch
Calcium hydroxide
Finely sliced vegetables seasoned in sweetened vinegar, “NAMASU”
(Delicatessen)
Preparation :
22g 1) Rinse “Chijimi Konnyaku”.
Sliced Japanese radish 34.4g 2) Toss “Chijimi Konnyaku”,
Sliced red pepper
4.3g
Japanese radish and red & yellow
Sliced yellow pepper
4.3g
pepper with sweetened vinegar.
Sweetened vinegar
15g
(37kcal/p)
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Simmered “Konnyaku Dumplings”
with sweet soy sauce
Like mother’s home cooking.
Hot “Konnyaku Dumplings” served in a pot is
the ultimate comfort food.
“Konnyaku Dumplings”
Standard
12piece
Quantity
30 packs
Normal
Best before date
90days
Energy
6.0 kcal
Protein
0.0g
Fat
0.1g
Dietary fiber
2.7g
Sodium
2 mg
Ingredients:
Konnyaku powder
(Japanese product)
Calcium hydroxide
Simmered “Konnyaku Dumplings” with sweet soy sauce
Ingredients:
“Konnyaku Dumplings” 500g
Sweet soy sauce
70g
Preparation
1) Rinse “Konnyaku Dumplings” and soak them in
plenty of water.
2) Drain “Konnyaku Dumplings” and put in a pan.
Simmer in sweet soy sauce allowing flavors
to blend.
3) When Konnyaku dumplings become brownish,
remove them from the pan.
Arrange four dumplings on a wooden skewer
(or chopstick).
Serve with mustard.
Tel: +81(0)86-276-1176 Fax: +81(0)86-276-4722
http://miyukiya.jp
Simmered “CHIKUWA Konnyaku”
with vegetables
“Nimono”, a Japanese simmered dish in sweet soy sauce.
With stewed dried shiitake mushrooms, sun-dried strips of Japanese radish,
carrots, KOMBU (large dried seaweed) and our “CHIKUWA (tube-shaped)
Konnyaku” made from Konjac corm potato. “CHIKUWA Konnyaku” is suitable for
any simmered dishes such as ODEN. The first step to healthy Japanese cuisine.
Tube-shaped “CHIKUWA Konnyaku” made from Konjac corm potato
Standard
900g
Quantity
10 packs
Normal
JAN Code 4902658311216
Energy
Protein
Fat
Sugars
Dietary fiber
Sodium
Calcium
(Nutrition facts
6kcal
0.3g
0.0g
0.2g
2.6g
3mg
80mg
per 100g)
Ingredients:
Konjac corm potato
(Japanese product)
Calcium hydroxide
Simmered “CHIKUWA Konnyaku” with vegetables
(Delicatessen) Ingredients for 12 packs :
“CHIKUWA Konnyaku” made from Konjac corm potato
900g
Vegetables and seaweed to simmer
(Dried shiitake mushrooms, sun-dried strips of Japanese
radish, carrots, KOMBU (large dried lseaweed)
600g
Condiments/ Soy sauce
Sugar
Mirin (sweet Sake for seasoning)
(60kcal/p)
Preparation :
1) Diagonally cut “CHIKUWA Konnyaku” in half and boil to
remove any unpleasant taste.
2) Put the boiled “CHIKUWA Konnyaku”, *cut vegetables and
Kombu in a pan and simmer with condiments.
3) Cook until flavours are absorbed.
＊Soak all dried foodstuffs in water to soften before cooking
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Hot pot with “Yuba-Kon” and chicken
Try the insatiable taste.
The simple taste and smooth texure of “Yuba-Kon” makes for
an entertaining single serving size hot pot dinner.
“Yuba-Kon” for the food industry
Standard
500 kg
Quantity
15 packs
Normal
JAN Code 490265860402
Energy
19 kcal
Ingredients:
Protein
0.7g
Soy milk
Fat
0.3g
Konnyaku powder
Sugars
1.0g
(Japanese product)
Dietary fiber
2.3g
Trehalose(sweetener)
Sodium
1 mg
Calcium hydroxide
Hot pot with “Yuba-Kon” and chicken balls
(Delicatessen)
Preparation :
“Yuba-Kon”
25g 1) Rinse “Yuba-Kon”.
Japanese stock gelee
100g 2) Pour Japanese stock gelee
Cut napa cabbage
30g into a container andadd napa cabbage,
Brown beech mushrooms 20g
brown beech mushrooms,
Enoki mushrooms
10g Enoki mushrooms, potherb mustard and
Cut potherb mustard
10g “Yuba-Kon”.
Chicken balls
2 pieces3) Put chicken balls, leek and
Fine strips of leek
5g sliced carrots on top.
Carrots
2 slices
（134cal）
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
HIJIKI and lotus root healthy salad
Our “Chijimi Konnyaku” added to a Japanese-style salad,
cooked brown sea vegetable “HIJIKI” and lotus root.
Enjoy the bonito flavor, crunchy texture of lotus root
and “Chijimi Konnyaku”.
Standard
350g
Quantity
15 packs
Normal
JAN Code 4902658006099
Energy
29.8kcal
Protein
0.1g
Fat
0.0g
Sugars
2.7g
Dietary fiber
2.7g
Sodium
8mg
Ingredients:
Konnyaku powder
(Japanese product)
Processed starch
Calcium hydroxide
HIJIKI and lotus root healthy salad
(Delicatessen)
Ingredients for 10 packs :
350g×2 packs
Cooked HIJIKI and lotus root salad
for food industry (HIJIKI, sliced lotus root,
soybeans and sliced carrots)
500g
Japanese-style soup stock
60g
(58kcal/p)
Preparation :
2) Toss “Chijimi Konnyaku”
with Japanese-style soup stock.
3) Mix seasoned “Chijimi Konnyaku”
with cooked HIJIKI and lotus root
salad.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
“Shiratama Vegie Pearl Mixed”
with yogurt fruit salad
The combination of “Konnyaku” and fruit salad is not only
a healthy start to your day but is guaranteed to start
your day in a happy mood !
“Shiratama Vegie Pearl Mixed”
Standard
1kg
Quantity
10 packs
Normal
Best before date
90 days
JAN code 4902658102050
Energy
78kcal
Protein
0.1g
Fat
0.1g
Sugars
18.5g
Dietary fiber
1.8g
Sodium
10mg
Calcium
18mg
Ingredients:
Konnyaku powder (Japanese product)
Pumpkin vegetable powder
Carrot vegetable powder
Sago palm starch
Liqueur
Sugar
Processed starch
Acidifier(Citric Acid, Sodium Citrate)
Flavor(including apple)
Calcium hydroxide
“Shiratama Vegie Pearl Mixed” with yogurt fruit
salad
Preparation :
Ingredients for 12 packs :
“Shiratama Vegie Pearl Mixed” 1kg 1) Drain off the syrup of
Yogurt fruit salad
1kg
“Shiratama Vegie Pearl Mixed”.
（200kcal/1p) 2) Toss “Shiratama Vegie Pearl Mixed” with
yogurt fruit salad and serve in a cup.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
“Kuzu Hagoromo” Japanese dessert
“Kuzu Hagoromo” as a perfect dessert.
Dress with fruit and red bean paste to taste.
Excellent Japanese-style dessert.
“Kuzu Hagoromo”
Standard
500g
Quantity
15 packs
Best before date
90 days
JAN code
4902658608194
Ingredients:
Energy
7.0kcal
Konnyaku powder
Protein
0.0g
(Japanese product)
Fat
0.1g
Kudzu
(arrowroot)starch
Sugars
1.0g
Calcium hydroxide
Dietary fiber
1.3g
Sodium
0.8mg
“Kuzu Hagoromo” Japanese dessert
Ingredients:
“Kuzu Hagoromo”
20g
White sugar syrup
20ml
Sliced yellow peach
1 piece
Tangerine
2 segments
Chunky red bean paste
20g
（160kcal/p）
Preparation :
1) Rinse “Kuzu Hagoromo”.
2) Serve “Kuzu Hagoromo” in a cup and
pour over the white sugar syrup.
3) Decorate with fruit, red bean paste and
whipped cream.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Mango juice with “Shiratama Vegie Pearl
The blending of Mango juice and “Shiratama Vegie Pearl Mixed”
makes for an enjoyable dessert as well as a perfect alternative for
tapioca. Enjoy as a fruit drink.
“Shiratama Vegie Pearl Mixed” for the food industry
Energy
78kcal Standard
1kg
Protein
0.1g Quantity
10 packs
Fat
0.1g Storage temperature range
Sugars
18.5g
Normal
Dietary fiber
1.8g Best before date 90 days
Sodium
10 mg JAN code 4902658102050
Calcium
18 mg
Ingredients:
Sago palm starch
Liqueur
Sugar
Processed starch
Calcium hydroxide
Mango & Coconut juice with “Shiratama Vegie Pearl Mixed”
(Delicatessen)
Preparation :
“Shiratama Vegie Pearl Mixed” 50g1)Drain off the syrup of
Mango juice
50ml “Shiratama Vegie Pearl Mixed” and
Coconut milk
50ml serve in a cup.
（134kcal/p) 2)Pour the coconut milk and
then the mango juice to layer
over the “shiratama Vegie Pearl Mixed”.
*For additional topping, colorful Konnyaku
“Vegie Pearl”(pumpkin and carrot) is suitable.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
“Shiratama Vegie Pearl Mixed” with
coconut milk
Konnyaku “Shiratama Vegie Pearl Mixed” goes well with
coconut milk. Low in calories, it is a healthy dessert
for after lunch or dinner.
“Shiratama Vegie Pearl Mixed” for the food industry
Energy
78kcal
Protein
0.1g
Fat
0.1g
Sugars
18.5g
Dietary fiber 1.8g
Sodium
10 mg
Standard
1kg
Quantity
10 packs
Normal
JAN code
4902658102050
Ingredients:
Sago palm starch
Liqueur
Sugar
Processed starch
Calcium hydroxide
“Shiratama Vegie Pearl Mixed” with coconut milk
(Delicatessen)
“Shiratama Vegie Pearl Mixed” 70g
(with Vegie Pearl/Carrot & Pumpkin)
Coconut milk
120ml
（234.6kcal/p）
Preparation :
1)Drain off the syrup of
“Shiratama Vegie Pearl Mixed” and
serve in a cup.
2)Pour coconut milk over
“Shiratama Vegie Pearl Mixed”and blend.
*For additional topping, colorful Konnyaku
“Vegie Pearl”(pumpkin and carrot) is suitable.
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp

Konnyaku Lovely Style

Transcription

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