a PDF of the menu

Summer
2007
We are proud to serve only the finest seasonal organic foods. We make our food
from scratch, everything from mayonnaise to soups, sauces, and dressings,
without the use of microwaves. Except for our seafood, which is always wild,
the ingredients for our menu items are grown and produced on certified
organic farms. All our ales and lagers are organic. All the wines we serve are
made from organically grown grapes. All food and beverages are free from
GMO's (genetically modified organisms),
hydrogenated oils (trans fats), hormones,
antibiotics, and pesticides.
Lunch Hours
Everyday 11:30am - 5pm
Dinner Hours
Sunday 5pm - 9pm
Mon - Thu 5pm - 9pm
Fri & Sat 5pm - 9:30pm
Bar Hours
Sunday 11:30am - 9pm
Mon - Thu 11:30am - 11pm
Fri & Sat 11:30am - 1am
An 18% gratuity is added to tables
of 6 persons or more.
One check per table, please.
Corkage and cakeage fees may
apply. $1.00 charge to split plates.
The Brewery is certified organic
by CCOF; the restaurant is
certified "beyond organic" by
Mendocino Renegade, a
local organic certification
program independent of
politics,
the
US
government, the USDA,
and big industrial
agriculture.
UKIAH BREWING
COMPANY & RESTAURANT
THE FIRST ORGANIC BREWPUB IN THE USA
102 South State St., Ukiah, CA 95482
(707) 468-5898 • http://www.ubcr.com
Chef Ellery Clark and the UBC Kitchen
Crew work in our display kitchen
where fresh, organic food is
prepared.
View the copper-clad brew system
where Brewmaster Bret Cooperrider,
Head Brewer Scott Jones and the
UBC Brew Crew produce fine ales
and lagers, and where we hand-can
our Pilsner Ukiah.
Listen and dance to music
by local and national acts
on Friday and Saturday
nights (and occasionally
other nights).
Show Ukiah what you’ve
got at the Wednesday
Night Open Mic - hosted
by Jim Tuhtan of Jitterbox
Music.
* Organic is better for the the farm and farm workers * Organic tastes better! *
* Organic is better for the environment * Organic is better for your health *
Organic
Starters
SERVED ALL DAY
French Fries
Cajun Fries
Garlic Cheese Fries
N
GA
VE
large…6.00 small...3.25
N
GA
VE
Small Green Salad
with choice of dressing on the side ...4.50
Large Green Salad
with choice of dressing on the side ...8.00
Dressings
House Vinaigrette
Balsamic Vinaigrette
Gorgonzola
Ranch
large...8.00 small...4.25
Nachos
Calamari
…9.00
with carnitas…12.00
deep fried with roasted
garlic jalapeno aioli…8.00
N
GA
VE
SERVED ALL DAY
large...7.00 small...3.75
N
IA
AR
T
GE
VE
N
GA
VE
Organic
Salads
Hummus with Veggies
and cHIPS…6.50
Chips and Salsa…5.50
Organic
Soup
SERVED ALL DAY
Soup of the Day
cup...4.50 bowl...6.00
one soup will be Vegan
Soup & Salad
bowl of soup and a small green salad...9.95
Add to Any...
Grilled Chicken...4.50
N
RI A
A
T
GE
VE
Mediterranean
Salad
mixed greens, tomato, cucumber, kalamata
olives, red onion, crumbled feta cheese,
hummus, pita bread and balsamic
vinaigrette...13.00
IAN
TAR
E
G
VE
Strawberry
Spinach Salad
baby spinach, fresh strawberries, feta cheese,
red onions and almonds tossed in balsamic
vinaigrette...12.00
Beet
Walnut Salad
marinated beets, caramelized walnuts
AL
LOC RIAN
TA
GE
VE
and Elk Creamery smoked chevre
on greens with choice of dressing...15.00
Classic Caesar Salad
romaine lettuce, croutons and parmesan
cheese tossed in traditional caesar
dressing...11.00 small...6.00
starters_2007-07-09_v02
Organic Pub Fare
SERVED ALL DAY
All seafood is wild. Everything else is made from certified
organic ingredients. Served a la carte. All Sides extra.
IRY
Turkey Bacon
Guacamole Wrap
EE
FR
DA
Fish and Chips
with pesto mayo, lettuce and tomato…8.50
deep-fried Alaskan cod in Bret’s beer batter, served
with fries and coleslaw...13.00
Carnitas Torta
Brew Burger
slow braised pork, guacamole, sour cream,
lettuce, onions and tomato on a foccacia
bun...8.00
Roast Beef Sandwich
local fresh ground grass fedbeef on a focaccia bun
with lettuce, tomato and red onion..8.50
add cheddar or bacon...1.00
add gorgonzola cheese...2.00
G
VE
G
VE
Veggie Melt
IAN
AR
ET
grilled chopped seasonal vegetables,
cheddar and vegan pesto mayo on focaccia
bun...8.00
Veggie burger...7.00
AN
with horseradish mayo on sourdough...9.00
add cheddar cheese...1.00
Veggie Burrito
IAN
AR
ET
G
VE
rice, beans and seasonal veggies topped with
cheese, sour cream, salsa and chile verde...12.00
Fish Filet
Sandwich
N
A
EG
V
Vegan Burrito
same as above without
cheese or sour cream...10.00
beer battered Alaskan cod on a focaccia bun
with lettuce, red onion, lemon wedge and
tartar sauce...7.75
slow-braised pork with rice, black beans, chile verde,
salsa and sour cream...12.00
N
Carnitas Burrito
Falafel
IA
R
TA
V
E
EG
garbanzo fritters, hummus, tomato,
cucumbers and dill yogurt on pita...8.50
BBQ Tofu
Sandwich...7.00
N
GA
VE
Sides:
Really Good
Macaroni and cheese
IAN
V
EG
AR
ET
house made with béchamel, tomato,
cheddar, parmesan and bread
crumbs- baked to order...12.00
Fries...3.25 Cajun Fries...3.75
Garlic Cheese Fries...4.25
Cup of Soup...4.50
Small Green Salad...4.50
pubfare_2007-07-09_v02
Organic Dinner
S E R V E D AFTER 5:00PM
Everything is made from certified organic ingredients.
Served with Soup or Salad.
a hot day in 1917 at the future Ukiah
Brewing Company
Flemish Pot Roast
AL
C
LO
grass fed Masut beef, slowly braised in beer with onions
and carrots, served with mashed potatoes..19.00
Pecan Chicken Breast
AL
C
LO Topped with Buerre Blanc sauce and served with rice or
mashed potatoes and seasonal vegetables…21.00
AN L
G
A
VE LOC
Coconut Curry Tofu
locally made tofu with seasonal
vegetables in a rich curry, over brown rice...17.00
Grilled Beef Ribeye
roasted mushrooms, demi-glace, mashed potatoes,
gravy and seasonal vegetables..28.00
BBQ Pork Spare Ribs
served with fries and coleslaw...19.00
dinner_2007-08-02_v01
Organic
Beverages
Coffee - Thanksgiving Fair Trade
Regular or Decaf...1.95
Espresso...2.75 double...3.25
Latte...4.95 double...5.95
Capuccino...3.75 double...5.25
Mocha...4.95 double...5.95
add .50 for soy, add .50 for additional shot
Organic Tea
...1.75 (Iced Tea or Hot)
Hot Teas:Peppermint, Peppermint Licorice, Earl Grey,
Raspberry, Black, Chamomile and Mendo Mate
Mineral Water...1.50
Milk..2.95 (whole or 2%) Soy Milk...3.45
Hot Chocolate...3.75
Chai...3.25 (hot or cold)
Fruit Juices 8 oz....2.50
(Orange, V-8, Cranberry Nectar, Grapefruit or Apple)
Sparkler...2.95 (Lemonade or Apple)
Fruit Juices 8 oz....2.50
(Orange, V-8, Cranberry Nectar, Grapefruit or Apple)
Sodas
...2.25
(Cola, Ginger Ale, Root Beer, Grape, Tangerine,
Lemonade, Raspberry Lemonade, Orange Mango,
Orange Divine, Lemon Lime, or Vanilla Creme)
Organic
Desserts
mader
in ou n
kitche
Sorbet, Ice Cream & Specials...5.00
Dark & White Chocolate Mousse Cake
Peanut Butter Cream Pie
Stout Float - Stout Ice Cream in Stout
ask your server for today's selection.
Cheesecake...5.00
made by Cheesecake Momma
(Amaretto, Chocolate,
Espresso, Lemon Raspberry,
New York, or Very Berry
Logo Glasses...3.75 set of three...9.95
Short and Long Sleeve Shirts...15.95 &up
Wine
By
The
Glass
House Wines
ADDED
House White (Frey - Natural White) NO
SULFITES
House Red (Frey - Natural Red) NO ADDED SULFITES
Glass
Bottle
$4.50
$4.50
$16
$16
$5.50
$5.50
$6.00
$6.00
$6.00
$20
$20
$22
$22
$22
$5.00
$5.00
$19
$19
$6.50
$6.00
$5.00
$7.50
$8.00
$8.50
$22
$22
$19
$27
$31
$33
$5.75
$8.00
$8.00
$21
$25
$45
White Wines
Lolonis- 2004 Fume Blanc
Trevis - 2005 Sauvignon Blanc
Terra Savia - 2004 Chardonnay
McFadden Farms - 2005 Pinot Gris
McFadden Farms - 2005 Reisling
Rose Wines
Frey - 2005 White Zinfandel NO ADDED SULFITES
Jeriko - 2006 Pinot Noir Rose
Red Wines
All wines are
produced from
grapes grown in
Mendocino
County except as
noted.
Wine
By The
Bottle
Girasole - 2005 Pinot Noir
LeVin - 2002 Merlot
Frey - 2005 Syrah NO ADDED SULFITES
Bonne Chance - 2003 Petite Sirah
Lolonis - 2005 Zinfandel
LeVin - 2002 Cabernet Sauvignon
Dessert Wines
Barra - 2005 Muscat Canneli
Badger Mountain Port (Washington State)
Casal dos Jordoes Port (Portugal)
White Wines
Domaine Frey - 2004 Pinot Blanc (France)
Sander - 2005 Reisling Halbtrocken (Germany)
Jeriko - 2004 Chardonnay
Yorkville - 2005 Sauvignon Blanc
$35
$35
$24
$24
Red Wines
San Vito - 2004 Chianti (Italy)
Buena Ventura - 2005 Syrah (Chile)
Grazziano - 2003 Zinfandel
Cotturi - 2005 Petit Sirah NO ADDED SULFITES & BIODNYNAMIC
$35
$35
$32
$35
Champagne
Frederick Champagne (Italy)
Cava Brut Reserva (Spain)
$35
$35
wine_2007-07-09_v05
All wines are
produced from
organically grown
grapes.