chicken - Maya
Transcription
chicken - Maya
S WA A D K E U S TA A D T H E M A S T E R S O F TA S T E A LA CARTE MENU AUTHENTIC INDIAN CUISINE & FINE DINING 7 B W H I M B R E L F I F E L E I S U R E D U N F E R M L I N E T E L : 01383 P L AC E PA R K K Y 11 8 E X 729999 W W W. M AYA S . U K . CO M Starters PAKORAS Combination of herbs and spices served with the following fillings in a crispy deep fried gram flour coating. Served with a sweet chilli sauce. VEGETABLE (V) AUBERGINE (V) FISH CHICKEN ONION BHAJI (V) Freshly cut strings of onions deep fried in a spicy gram flour VEGETABLE SAMOSA (V) Triangle pastry stuffed with a selection of vegetable CHICKEN / CHANA POORI Thin fried bread topped with chicken / chick peas £4.45 £4.45 £5.65 £5.65 £4.45 £4.45 £4.95 Maya’s Speciality Starters KING PRAWN MALAI (Starters) £7.95 Marinated in homemade yoghurt and chef’s special herbs and spices. KING PRAWN BUTTERFLY £7.95 Marinated and served in a crisp herbed light batter ANGARA CHICKEN TIKKA (Starters) £6.50 Marinated boneless chicken breast in a spiced yoghurt and cooked over charcoal BOMBAY CHICKEN TIKKA (Starters) £6.50 Mild mango marinated boneless chicken breast slow cooked over charcoal PUNJABI LAMB CHOPS (Starters) £8.95 Marinated in mixed yoghurt and spices base and grilled over charcoal AMRATSIRI FISH TIKKA (Starters) £8.95 Fresh monkfish fillet marinated in mixed spices slow cooked over charcoal TANDOORI CHICKEN (Starters) £6.50 Marinated in yoghurt curd and mixed herbs slow cooked over charcoal (quarter chicken) LAHORI SEEKH KEBAB £6.50 Minced chicken and lamb mixed with chef’s special herbs and spices and cooked over charcoal. Maya’s Charcoal Specialities ANGARA CHICKEN TIKKA (Main Course) Boneless chicken spiced yoghurt marinate and chargrilled BOMBAY CHICKEN TIKKA (Main Course) £13.50 £13.50 Boneless chicken marinated in mango pulp and chargrilled TANDOORI CHICKEN (Main Course) £13.95 Chicken marinated in yoghurt curd and spices and cooked over charcoal PUNJABI LAMB CHOP (Main Course) £16.95 Marinated in yoghurt curd and spices and chargrilled AMRATSIRI FISH TIKKA (Main Course) Marinated monkfish and chargilled KING PRAWN MALAI (Main Course) £16.95 £16.95 Marinated in yoghurt curd and chargrilled SPECIAL CHAR-GRILLED MIXED PLATTER£16.95 Mixed platter of king prawn, lamb chops, Angara chicken tikka and Lahori seekh kebab Maya’s Chef’s Specialities CHICKEN CHICKEN PUNJABI MASALA £9.95 Chargrilled chicken in a rich onion and tomato gravy with crunchy bell peppers and cream CHICKEN KASHMIRI KORMA £9.95 A mild coconut and almond gravy topped with pineapple and cherries BUTTER CHICKEN £9.95 A mild buttery tomato based gravy LAHORI CHICKEN KARAHI £9.95 Medium strength traditional dish mixed in herbs and spiced onion base CHICKEN SAAG £9.95 Chargrilled chicken cooked with traditional spiced spinach CHICKEN TIKKA MASALA £9.95 Boneless chicken slow chargrilled in a mild creamy onion and tomato gravy CHICKEN BHUNA £9.95 Boneless chicken marinated in chef’s special roasted spices cooked in an onion and tomato gravy CHICKEN JALFREZI £9.95 Boneless chicken marinated in oil infused with herbs and spices and stir fried in an onion, tomato and bell pepper gravy CHICKEN GARLIC CHILLI £9.95 Chicken cooked in garlic and chilli sauce LAMB LAMB PUNJABI MASALA £10.95 Infused lamb in spices and cooked in a rich onion and tomato gravy with crunchy bell peppers and cream LAMB DAM MIRCHI £10.95 Lamb infused with Punjabi herbs and slow cooked in a mild tangy gravy LAMB KASHMIRI KORMA £10.95 A mild coconut & almond gravy topped with pineapple & cherries LAHORI LAMB KARAHI £10.95 Medium strength traditional dish mixed in herbs and spiced onion base LAMB SAAG £10.95 Lamb infused in spices & cooked with traditional spiced spinach LAMB MAKHNI £10.95 Lamb infused in herbs and spices and cooked in a mild creamy onion and tomato based gravy LAMB BHUNA £10.95 Lamb marinated with chef’s roasted spices and cooked in an onion and tomato gravy LAMB JALFREZI £10.95 Lamb marinated in oil infused with herbs and spices and stir fried in an onion, tomato and bell pepper gravy LAMB GARLIC CHILLI £10.95 Lamb cooked in garlic and chilli sauce SEAFOOD KING PRAWN PUNJABI MASALA £14.95 Chargrilled king prawns cooked in a rich onion and tomato gravy with crunchy bell peppers and cream KING PRAWN MAKHNI £14.95 King Prawns infused in herbs and spices then chargrilled and cooked in a mild creamy onion and tomato based gravy KING PRAWN KORMA £14.95 A mild coconut and almond gravy topped with pineapple and cherries KERALA FISH CURRY £14.95 A traditional kerala fish dish cooked in mild spiced coconut gravy Classic Curries CHICKEN CHICKEN BALTI £9.95 Cooked with freshly chopped green peppers, onions, tomatoes, various herbs and ground spices CHICKEN JAPURI £9.95 With Punjabi Masala, mushrooms, onions and green peppers CHICKEN CEYLONESE KORMA £9.95 By far the most popular Korma dish cooked with creamed coconut. CHICKEN PATIA £9.95 Sweet and sour curry CHICKEN MADRAS £9.95 Cooked with ginger, garlic, lemon juice, fresh green chillies and fresh coriander. CHICKEN CHASNI £9.95 Mild curry with creamed coconut, cashew nuts, herbs and spices CHICKEN CHILLI BHUNA £9.95 A popular dish in Punjab cooked with barbecued chicken, prepared with green chillies sauce, tomatoes and coriander LAMB LAMB BALTI £10.95 Cooked with freshly chopped green peppers, onions, tomatoes, various herbs and ground spices LAMB JAPURI £10.95 With Punjabi Masala, mushrooms, onions and green peppers LAMB CEYLONESE KORMA £10.95 By far the most popular Korma dish cooked with creamed coconut. LAMB PATIA £10.95 Sweet and sour curry LAMB MADRAS £10.95 Cooked with ginger, garlic, lemon juice, fresh green chillies and fresh coriander. LAMB CHASNI £10.95 Mild curry with creamed coconut, cashew nuts, herbs and spices LAMB CHILLI BHUNA £10.95 A popular dish in Punjab cooked with barbecued Lamb, prepared with green chillies sauce, tomatoes and coriander LAMB ROGAN JOSH £10.95 A subtle blend of spices, including fresh ginger, sliced onions, chopped tomatoes and fresh herbs SEAFOOD KING PRAWN BALTI £14.95 Cooked with freshly chopped green peppers, onions, tomatoes, various herbs and ground spices KING PRAWN JAPURI £14.95 With Punjabi Masala, mushrooms, onions and green peppers KING PRAWN CEYLONESE KORMA £14.95 By far the most popular Korma dish cooked with creamed coconut. KING PRAWN PATIA £14.95 Sweet and sour curry KING PRAWN MADRAS £14.95 Cooked with ginger, garlic, lemon juice, fresh green chillies and fresh coriander. KING PRAWN CHASNI £14.95 Mild curry with creamed coconut, cashew nuts, herbs and spices KING PRAWN CHILLI BHUNA £14.95 A popular dish in Punjab cooked with barbecued King Prawn, prepared with green chillies sauce, tomatoes and coriander Vegetarian MAIN COURSE £7.75 MIXED BABY VEGETABLE OKRA A traditional home style mixed fresh vegetables cooked in chef’s special spices topped with fried spicy okra VEGETABLE KASHMIRI KORMA Mild mixed vegetables cooked in a cream almond and coconut gravy ALOO CHANA Medium spiced potato and chickpeas cooked in onion gravy TARKA DAAL Mixed lentils infused in spices and infused in garlic and fresh green chillies ALOO SAAG Infused potatoes with Punjabi spices and cooked in spiced spinach BOMBAY POTATO A medium spiced potato cooked in a tomato based gravy and boiled egg PANEER PUNJABI MASALA Cottage cheese cooked in punjabi masala & herbs PANEER MAKHANI Cubes of cheese cooked in buttery sauce Biryani A traditional rice dish infused in herbs and spices. Served with biryani sauce VEGETABLE LAMB CHICKEN KING PRAWN Sundries PARATHA (plain) PARATHA (stuffed) TANDOORI ROTI CHAPPATI PLAIN NAN KEEMA NAN (mince nan) GARLIC AND CORIANDER NAN PESHWARI NAN (Sweet nan) CHEESE NAN MIXED KULCHA (Stuffed with potato and onions) BOILED RICE PILAU RICE MUSHROOM RICE VEGETABLE RICE CHICKPEAS RICE RIATA MINT YOGHURT SPICE ONION MANGO CHUTNEY LIME PICKLE PICKLE TRAY FRENCH FRIES POPADOM SALAD £9.95 £12.95 £11.95 £15.95 £2.90 £3.95 £1.95 £1.95 £2.90 £3.95 £3.70 £3.70 £2.70 £3.95 £2.90 £2.90 £3.95 £3.95 £3.95 £1.95 £1.50 £1.50 £1.50 £1.95 £3.95 £2.80 £0.90 £2.50 GULAB JAMUM Desserts £4.50 A traditional spongy sweet ball soaked in sweet syrup accompanied with vanilla ice cream KULFI £4.50 A traditional ice cream in Mango or Pistachio SELECTION OF ICE CREAMS £4.50 Vanilla, Chocolate, Mint, Strawberry TOFFEE SUNDAE £5.45 One scoop of toffee ice cream and one scoop of double cream vanilla ice cream, toffee sauce, freshly whipped cream with toffee treats and crispy wafer CHOCOLATE SUNDAE £5.45 One scoop of rich chocolate ice cream and one scoop of double cream vanilla, chocolate sauce, freshly whipped cream with chocolate crumble and crispy wafer STRAWBERRY SUNDAE £5.45 One scoop of strawberry ice cream and one scoop of double cream vanilla, strawberry sauce, meringue and freshly whipped cream and crispy wafer FUDGE GATEAU £5.45 Rich fudge gateau accompanied by either ice-cream or fresh cream LASSIS Soft Drinks Traditional yoghurt drink in following popular flavours. Mango, Sweet or Salted MILKSHAKES Vanilla, Chocolate or a topped with accompanied sauces HOUSE SPECIAL SMOOTHIES Maya’s healthy smoothies banana / green apple / grapes / spinach / sugar MIXED BERRY BLAST Mixed berry / yoghurt / sugar / milk STRAWBERRY & ORANGE SMOOTHIES Strawberry / banana / orange BOTTLED SOFT DRINKS Coke/diet, Fanta, Spirt,Ginger Beer or Irn Bru MINERAL WATER FRUIT JUICE Mango, orange, lychee, guava, pineapple £2.95 £3.45 £3.45 £3.45 £3.45 £2.45 £1.95 £2.95 Hot Drinks TEA£2.25 DESI CHAI£2.25 ESPRESSO SINGLE/DOUBLE £2.25 /£2.90 CAFÉ LATTE£2.90 CAPPUCCINO£2.90 COFFEE£2.90 COFFEE ROYAL£2.90 All our dishes are prepared where flour and nuts are used we cannot guarantee our dishes will be free of traces of these products. Fish and meat dishes may contain bone. All dishes may contain items not mentioned in the menu description. If you have an allergy please inform us prior to your order. At Maya’s we are full licensed restaurant. You may bring your own bottle (wine & beer only) however we have a corkage charge of £4.50 per bottle for wine and £1.50 per bottle for beer. Unfortunately we do not accept bookings for hen and stag nights. Parties of 6 or more will be charged 10% service charge