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weekly specials
weekly specials SATURDAY 10.31 SPECIAL EVENT | HALLOWEEN! BRUNCH scrambled eggs, blueberry pancakes, grilled chourico, quinoa oatmeal, dauphinoise potatoes, roasted vegetable friata, sausage pay ononion roll WEDNESDAY 11.4 DINNER chicken with puebla-style mole negro with seasonal buernut squash, sweet potatoes and saffron pumpkin seed rice pilaf LUNCH bbq brisket sandwich with curly fries DINNER shrimp + grits with seasonal + local vegetables SPECIALS BAR breakfast bar VEGETARIAN BAR seitan stronganoff, cauliflower, roasted potatoes, scallion rice, rye berry salad with cranberries SPECIALS BAR pasta bar SOUP corn chowder, linguica, potato + kale soup VEGETARIAN BAR ginger sesame tempeh, jasmine rice, seasonal veggies, pasta aglio e olio, 3-bean vegan chili, broccoli, chick pea + millet salad DELI caprese sandwich with pesto SOUP ‘cream’ of tomato basil soup, RI clam chowder DELI chicken caesar wrap SUNDAY 11.1 BRUNCH scrambled eggs, lox scrambler, chocolate chip pancakes, bacon, hashbrowns, maple cinnamon oatmeal THURSDAY 11.5 DINNER crab meat stuffed sole with lemon beurre blanc, parthenon rice + pilaf and seasonal vegetables VEGETARIAN BAR fresh cabbage kimchi + crispy tofu salad, cold noodle salad in sesame sauce, vegetable stir-fry with coconut basil sauce, sesame edamame, basmati rice VEGETARIAN BAR vegan ‘meat’balls, puanesca sauce, crudite, seasonal veggies, African spiced rice, grain salad of the day SOUP mulligatawny soup, spinach + lentil soup SOUP chef’s choice DELI blt wrap DELI roasted red peppers, fresh mozzarella + tapenade LUNCH banh-mi sandwich with pickled carrots + mint with Bangkok cole slaw DINNER grilled beef with sesame green beans and red peppers with jasmine rice SPECIALS BAR breakfast bar VEGETARIAN BAR vegetable paella with grilled tofu, brown rice, dale’s kale salad, Spanish wheatberry salad SOUP chicken florentine soup, tuscan white bean soup DELI chef’s choice TUESDAY 11.3 DINNER beef + chickpea curry with cardamom basmati rice and roasted carrots SPECIALS BAR breakfast bar SPECIALS BAR breakfast bar MONDAY 11.2 LUNCH mojo chicken burritos with Cuban black beans FRIDAY 11.6 LUNCH blackened chicken over kale caesar salad and garlic knots DINNER horseradish crusted pork loin, murat’s pilaf and seasonal vegetables SPECIALS BAR breakfast bar VEGETARIAN BAR eggplant parmesan, pasta marinara, green beans, grain salad, roasted garlic + saffron rice SOUP chef’s choice DELI chicken waldorf salad sandwich LUNCH grilled local swordfish kebabs with lemon and fresh herb puree, Greek orzo pasta salad and pita bread DINNER fried chicken with collard greens + wasabi mashed potato SPECIALS BAR breakfast bar VEGETARIAN BAR coconut rice, vegan ‘chicken’ nuggets, Korean bbq sauce, squash medley, vegetable lo mein, seasonal vegetables SOUP RI clam chowder, spicy Asian chicken soup DELI Virgina ham and salami with Swiss and dijon menu subject to change for menu updates visit info.risd.edu/dining or RISD Dining weekly specials SATURDAY 10.31 SPECIAL EVENT | HALLOWEEN! CARVE A PUMPKIN DINNER grilled salmon cheese ravioli with tomato + cream sauce SOUPS cream of mushrooms soup chicken soup STANDARDS gluten-free salad bar, bibimbap bar, grill station, crepé station, fruit + yogurt bar SUNDAY 11.1 DINNER bbq pork ribs basked mushroom pasta SOUPS creamy pumpkin soup ham + bean soup STANDARDS gluten-free salad bar, bibimbap bar, grill station, crepé station, fruit + yogurt bar MONDAY 11.2 SPECIAL EVENT | MINDFUL MONDAY! LUNCH nacho bar garbonzo burgers DINNER spinach + chicken enchiladas autumn veggie baskets SOUPS cream of tomato basil beans + greens STANDARDS gluten-free salad bar, bibimbap bar, grill station, crepé station, fruit + yogurt bar TUESDAY 11.3 LUNCH meatball grinder autumn veggie baskets DINNER pork + napa cabbage Middle East sampler SOUPS roasted eggplant soup beef barley STANDARDS gluten-free salad bar, bibimbap bar, grill station, crepé station, fruit + yogurt bar WEDNESDAY 11.4 LUNCH gyro sandwich buckwheat noodle bowl DINNER mushroom farfalle arroz con pollo SOUPS chicken gumbo soup buernut squash + bean soup STANDARDS gluten-free salad bar, bibimbap bar, grill station, crepé station, fruit + yogurt bar THURSDAY 11.5 SPECIAL EVENT | NATIONAL DONUT DAY! LUNCH specialty crepés pork frier sandwich DINNER mussel zuppa baked stuffed peppers SOUPS creamy onion bisque albondigas soup STANDARDS gluten-free salad bar, bibimbap bar, grill station, crepé station, fruit + yogurt bar FRIDAY 11.6 LUNCH specialty pizzas chicken and rice curry salad DINNER fried chicken eggplant parmesan SOUPS pasta fagioli Manhaen clam chowder STANDARDS gluten-free salad bar, bibimbap bar, grill station, crepé station, fruit + yogurt bar *menu subject to change