L UNCH - Hooleys

nn
Starters
CRAIG’S COMBO PLATTER 16
GIANT PRETZEL & GUINNESS CHEESE
10
CALAMARI 10
DUBLIN POTATO SKINS
11
CHEESE PLATE 13
SCOTCH EGGS
9
JALAPEÑO POPPERS & ZUCCHINI
10
CURRY CHIPS
9
CHICKEN WINGS 12
buf falo wings, calamari, dublin skins,
jalapeño poppers, onion rings
irish cheddar, corned beef, scallions
PUBLIC HOUSE
LUNCH SERVED WEEKDAYS UNTIL 4 PM
choose from guinness bbq, honey mustard,
buf falo, suicide habanero
LUN CH
SLIDERS
SOUP & SALAD
CHOOSE YOUR SOUP:
•
LOADED BAKED POTATO SOUP
•
GUINNESS ONION SOUP
•
SOUP OF THE DAY
•
CLAM CHOWDER (FRIDAY)
bacon, lettuce, tomato, chipotle aioli on brioche
buns with choice:
10 13
grilled chicken
fresh seared salmon
SANDWICHES
CHOOSE ONE SIDE: IRISH CHIPS, COLESLAW, TOTS,
HOUSE SALAD, VEGETABLE STICKS
CHOOSE YOUR SALAD:
lunch
SPINACH8
almonds, red onions, bacon,
hard boiled egg, malt vinaigrette
CLASSIC CAESAR
romaine, parmesan, croutons,
caesar dressing
BLEU CHEESE WEDGE
balsamic glaze, tomato, bacon, bleu
cheese crumbles, bleu cheese dressing
8
8
KILKENNY9
bleu cheese, pine nuts, red onions,
cranberries, tomatoes, balsamic
CORNED BEEF OR REUBEN
9
13
PRIME RIB DIP
9
14
PUB CLUB 9
13
TURKEY SWISS MELT
8
12
HAM & CHEESE MELT
9
13
prime rib, swiss, au jus, creamy horseradish
bacon, ham, turkey, lettuce, tomato,
avocado, mayo, wheat bread
sourdough, lettuce, tomato
parmesan toasted sourdough, ham, swiss,
provolone, cheddar, american
LUNCH FISH Q CHIPS 10
COBB10
GOLDEN ALASKAN COD
ham, turkey, bacon, tomatoes,
hard boiled egg, avocado,
bleu cheese crumbles, ranch
full size 16
- PUB FAVORITE -
n
DONEGAL9
malt vinaigrette, candied walnuts,
green apples, irish cheddar
lunchfull
TACO PLATES
ADD PROTEIN TO ANY SALAD
CHICKEN................................ 5
SALMON................................ 9
STEAK.................................... 8
SAUTÉED SHRIMP..................... 8
FRESH AVOCADO.................... 3
Consuming raw or undercooked meat, poultr y, seafood, shellfish
or eggs may increase your risk of foodborne illness.
CHOOSE ONE SIDE: IRISH CHIPS, COLESLAW, TOTS,
HOUSE SALAD, VEGETABLE STICKS, BLACK BEANS
1 taco 2 tacos
HOOLEYS FAMOUS CORNED BEEF
8
FISH
813
the award-winning original
- grilled or fried Alaskan Cod 13
BLACKENED CHICKEN
8
CALAMARI
914
STEAK
914
ZUCCHINI
611
- grilled or fried ADD FRESH AVOCADO
13
23
n n
Mac & Cheese
PENNE PASTA, CREAMY FOUR CHEESE BLEND
BURGERS,
TOPPED WITH IRISH CHEDDAR
BOXT YS
QM O R E
lunchfull
HOOLEY MAC
8 13
BLACKENED CHICKEN MAC
8
13
BACON & JALAPEÑO MAC
8
13
LOBSTER MAC 13 19
guinness bratwurst, peppers, caramelized onions
lobster tail drizzled with lobster oil
Irish Boxtys
ENTREES
STUFFED POTATO PANCAKE TOPPED WITH IRISH CHEDDAR
IRISH STEW
17
WHITE WINE CHICKEN 16
STEAK18
WHITE WINE VEGGIE
14
SHEPHERD’S PIE
16
CORNED BEEF & CABBAGE
17
LOBSTER & SHRIMP 19
lunchfull
GUINNESS BRATWURST 9
SMITHWICK’S SHEPHERD’S PIE CORNED BEEF & CABBAGE 10 17
10 17
GUINNESS IRISH STEW
SHRIMP & CHIPS GRILLED SALMON 10 17
9 16
— 18
garlic champ, bacon-braised red cabbage
champ, white wine sauce
long grain wild rice with almonds, sautéed spinach
CHOOSE YOUR SIDE:
SAUTÉED VEGETABLES, BACON-BRAISED RED CABBAGE
PUB BURGERS
HAND MADE FRESH GROUND SIRLOIN
ON A SOFT BRIOCHE BUN
HAND CUT Steaks
CHOOSE ONE SIDE : IRISH CHIPS , COLESLAW,
TOTS , HOUSE SALAD , VEGETABLE STICKS
TOPPED WITH CARAMELIZED ONION HP SAUCE
OR IRISH WHISKEY MUSHROOM GRAVY
CHEESEBURGER12
TOP SIRLOIN - 8 OUNCE 16
RIB EYE - 12 OUNCE 23
HOOLEYS SURF & TURF
27
Whole lobster tail, 8 ounce top sirloin
choose: cheddar, swiss, provolone,
american, pepperjack
HOOLEYS HALF & HALF
13
TURKEY BURGER
12
1/2 corned beef, 1/2 ground beef,
swiss, sauerkraut, 1000 island
ALL SERVED WITH SAUTÉED VEGETABLES &
irish cheddar, avocado, lettuce,
tomato, red onion, pickles
CHOICE OF POTATO
soups
ADD ANY TOPPING - JUST ASK!
cupbowl
LOADED BAKED POTATO SOUP
3
5
GUINNESS ONION
4
6
SOUP OF THE DAY
4
6
IN A FRESH BAKED BREAD BOWL ADD
3
CLAM CHOWDER (FRIDAY)
6
4
hooleys.com
YOUR L OCAL PUBLIC HOUSE
2 !
pubs
r ancho san dieg o
next t o e dwa rd’ s t h e at e rs
6 1 9 . 6 70 . 74 6 8
try
them
both
gro ssm o n t cen t er
next t o m acy ’ s
619.713.6900
15