Radisson - Carlson
Transcription
Radisson - Carlson
MENU 1 MENU SERVICE INNOVATION KRIS LAMBRECHT, DIRECTOR, BRAND PROGRAM DEVELOPMENT, THE AMERICAS 2 MENU OPERATIONALIZE THE BRAND PROMISE Service Speaking to travel empathy Yielding RevPAR Global standard operating procedures Formulating comprehensive guest experience The Unique Selling Proposition of Radisson Embraced with marketing activities 3 MENU 2009 ROADMAP Q3 2009 Fitness Room In-room Entertainment Business Center Operations 4 MENU 2009 ROADMAP Q3 2009 Q4 2009 Fitness Room In-room Entertainment Business Center Operations Guest Room Collateral Water Standard Operating Supplies & Equipment 5 MENU 2009 ROADMAP Q3 2009 Q4 2009 2010 Terry Standard Fitness Room Bathroom Amenities In-room Entertainment Coffee Standard Business Center Operations Guest Room Collateral Bedding/Linen Standard Water Standard Operating Supplies & Equipment 6 MENU Why? 61% of guests would NOT return to a hotel with poor high speed Internet access Preferred Vendors Launched: 8/24/2009 Compliance Date: 12/31/2009 7 Radisson Blu Hotel, Abu Dhabi Yas Island MENU Accommodates business and leisure traveler Checkout as late as 6 p.m. Upon availability Launched: 10/30/2009 Compliance Date: 12/31/2009 8 MENU Guarantee and logo displayed Multiple touch points visible to guests Launched: 10/30/2009 9 Radisson Blu Hotel, Glasgow, United Kingdom MENU Ensures accurate billing Consistent look and messaging Launched: 10/30/2009 Compliance Date: 12/31/2009 10 Radisson Blu Hotel, Birmingham, United Kingdom MENU Global Program Offerings Best available room Breakfast Turn down service Upgraded bathroom amenities including bathrobe and slippers Daily newspaper Launched: 1/21/2010 11 MENU Global Program Offerings Best available room Breakfast Turn down service Upgraded bathroom amenities including bathrobe and slippers Daily newspaper Launched: 1/21/2010 Additional Offerings + Drink coupon per night Two bottles of water 1,000 Gold Points® per night In-room laptop safe iHome clock radio for iPod Minimum of four outlets by desk 12 MENU Recommended Business Class inventory = 10% Flexible Business Class room conversion Compliance Date: 6/1/2010 13 MENU RETURN ON INVESTMENT One time costs per key One time costs per key Laptop safe Cost USD 155 iHome clock radio for iPod 65 Robe 25 Power strip 10 TOTAL USD 255 Breakeven cost* = USD 16 additional revenue per room per night Profit margin at USD 30 additional over retail rate = 45% (* For Minneapolis and Salt Lake City pilot test hotels) 14 MENU GUEST PERCEIVED VALUE OF BUSINESS CLASS SERVICES AND AMENITIES Feature Value Breakfast USD 20 One drink 6 Daily newspaper (Wall Street Journal) 2 Extra bottle of water 2 Gold Points® bonus 4 TOTAL USD 34 Intangible value Best room in your hotel 15 MENU Pick up laundry from guest within 15 minutes of call Laundry returned to guest within three hours Launched: 1/28/2010 Compliance Date: 4/30/2010 16 Radisson Blu Metropolitan Hotel, Paris, France MENU Customized form is available from DataSource Operational cost: less than USD 300/year 17 MENU NEW SERVICE CONCEPTS AND STANDARDS COMING IN 2010 Terry Standard Coffee Standard 18 New Bed Standard Bedding/Linen Standard Operating Supplies & Equipment Bathroom Amenities MENU Aligns with our brand positioning of providing travel empathy Light breakfast menu Available 5 a.m. until restaurant opens Launch: 3/31/2010 Compliance Date: 6/1/2010 19 MENU Components – Coffee / Tea – Energy bar – Fruit (apples or bananas) – Water bottles (16.9 oz.) Service is complimentary to guests Cost*: ≈ USD 12/day for materials (* For Radisson Plaza Minneapolis pilot test hotel) 20 MENU 21 Radisson Decapolis Hotel, Panama City, Panama MENU Enhances the mood Creates atmosphere For lobby, bar, restaurant, or other public spaces Launch: 3/31/2010 Compliance Date: 12/31/2010 22 MENU Music Moods vendor: Customized music play list by zone New standard is Music Moods in lobby and restaurant zones Cost = USD 1,020 for two zones/year, USD 435 for each additional zone/year 23 MENU NEW CONVENTIONAL BED Simmons Beautyrest® Classic "Chatfield" Luxury Plush EverNU Bed Bed set cost: – Full XL = USD 335 – King = USD 475 – Queen = USD 360 Launch: 3/31/2010 24 MENU BEDDING/LINEN STANDARD New linens – 300 thread count – 60% cotton-40% poly blend – Basket weave construction Bedding changes – 2 decorative pillows – King pillows replace shams – New duvet cover Launch: 6/1/2010 Compliance Date: 6/1/2011 25 MENU NEW BEDDING AND LINENS Sheet Blend (flat sheet) Thread Count Total Bedding / Linen Costs Radisson (new) 60% cotton / 40% poly 300 USD 310.04 Wyndham 60% cotton / 40% poly 250 USD 327.53 Crowne Plaza 60% cotton / 40% poly 200 USD 318.81 DoubleTree 50% cotton / 50% poly 200 USD 305.95 Sheraton 50% cotton / 50% poly 200 USD 516.09 Westin 60% cotton / 40% poly 250 USD 414.69 Radisson (current) 60% cotton / 40% poly 250 USD 260.76 Competitor 26 MENU TERRY STANDARD Upscale look and feel Enhanced absorbency Higher quality terry size, weight, and optimal quantity Launch: 6/1/2010 Compliance Date: 6/1/2011 27 MENU TERRY COMPETITIVE MATRIX Bath Towel Hand Towel Wash Cloth Total Cost (1 PAR) Radisson (new) 100% Cotton 27x54, 18# 16x30, 4.5# 13x13, 1.7# USD 27.80 Wyndham 100% Cotton 27x54, 17# 16x30, 4.5# 13x13, 1.5# USD 28.05 Crowne Plaza 100% Cotton 27x54, 17# 16x30, 4# 13x13, 1.4# USD 31.84 DoubleTree 84/16 Blend 30x60, 22# 16x30, 4.5# 13x13, 1.5# USD 15.70 Sheraton 100% Cotton 27x54, 14.9# 16x30, 4.25# 13x13, 1.5# USD 20.31 27x50, 14# 16x30, 4# 12x12, 1# USD 18.44 Competitor Radisson (current) 85/15 Blend 28 MENU NEW IN-ROOM COFFEE New coffee brand – BD Imports – Single cup packets – Special bold flavor created just for Radisson Cost = USD .23/packet regular USD .26/packet decaf Launch: 3/31/2010 Compliance Date: 6/1/2010 29 MENU RADISSON COFFEE PROGRAM New One Cup Brewer from Cuisinart New disposable cups with to-go lids Cost = USD 26 Cost = USD .26 for cup and lid 30 MENU OPERATING SUPPLIES & EQUIPMENT Designer touch to OS&E Consistent look and feel Clock radio, hair dryer, coffee and water trays, ice bucket, glasses, wastebaskets Launch: 6/1/2010 Compliance Date: 12/31/2011 31 MENU BATHROOM AMENITIES New packaging design New amenity tray Cost = USD 9 for new tray and soap dish Launch: 6/1/2010 Compliance Date: 12/31/2010 32 MENU OPERATIONALIZE THE BRAND PROMISE Service Speaking to travel empathy Yielding RevPAR Global standard operating procedures Formulating comprehensive guest experience The Unique Selling Proposition of Radisson Embraced with marketing activities 33 MENU RADISSON STANDARDS OF SERVICE AND OPERATION Entire SOP document has been refreshed Baseline document for Radisson globally Standards in the SOP document are now mandatory 34 MENU QPR VENDOR Experience…25+ years of experience; more than 12,000 inspections per year People…over 140 full-time hospitality professionals on staff Technology…proprietary platform includes standards and waiver management, property/corporate reporting, self assessments Partnerships…Medallia and Ecolab 35 MENU QPR PROCESS Pre-visit Standards review Self assessment Report prep for Announced QPR On Site Property walk-through - Guest rooms Post-visit - Public space - Standards review Review results/reports Address management action plan with District Directors Continue to leverage self assessment 36 Radisson Minneapolis Plaza, Minneapolis, Minnesota