father`s day menu - The Hub Milton Keynes

father`s day menu - The Hub Milton Keynes

FATHER ’S DAY M E N U
Two courses for £19.95. Three courses for £23.95.
Vegetarian options: two courses for £16.95, three courses for £20.95
Complimentary pint of Estrella Damm or glass of Finca Andinos Malbec* for Dad
APÉRITIFS
Chivas Sour
Chivas Regal with lemon and sugar £7
Perrier-Jouët Grand Brut NV (12%)
750ml bottle £50 Magnum £100
Perrier-Jouët Belle Époque Brut (12.5%)
750ml bottle £100
STARTERS
Warm salad of pan fried chicken livers
and black pudding
Toasted pumpkin seeds, raspberry vinaigrette
Poached free range egg, hollandaise
Asparagus and prosciutto ham
Devilled mushrooms (v)
Toasted brioche, paprika straw fries
Marie Rose sauce, brioche croutons, semi-dried cherry
tomatoes, multiseed toast
Prawn cocktail
MAINS
Pan fried seabass fillets
8oz Sirloin steak (£2 supplement)
Pearl barley risotto, Paris brown mushrooms, crispy
shallots, garlic & parsley butter
Garlic & herb butter, chunky chips,
mushrooms, confit tomato
Browns fish pie
Salmon, prawn, scallop, garden peas, Isle of Man
Cheddar mash, parmesan & parsley crumb
Gnocchi^ (v)
Yellow & green courgettes, asparagus, peas, mint,
lemon, toasted pumpkin seeds
Duo of lamb (£2 supplement)
Lamb cutlets and a pulled shoulder of lamb shepherd’s pie topped with buttered mash,
sautéed samphire, chestnut mushrooms, red wine jus
ROASTS
Served with a selection of seasonal vegetables, roast potatoes and gravy.
Our roasts are served from 12–8pm
Sirloin of beef ^
Thyme Yorkshire pudding, roast shallot,
horseradish crème fraîche
Nut roast^ (v)
Butternut squash purée, cherry jus
Half roast chicken^
Bread sauce, prune & brandy stuffing, pig in blanket
Salted pork belly^
Waldorf stuffing, smoked apple purée
Extra Yorkshire Puddings for your table: £1.50 (portion of 4 puddings)
DESSERTS
Bitter chocolate brownie (v)
Cherry, apple and almond pie (v)
Malt ice cream rolled in honeycomb, Devon
cream toffee sauce
Brandy snap basket, vanilla ice cream
Sticky toffee pudding (v)
Stem ginger ice cream
Devon cream toffee sauce, homemade
salted caramel
Salted caramel profiteroles (v)
Americano £2.25, Flat white £2.50, Cappuccino £2.50, Caffè latte £2.50, Macchiato £2.25/£2.50,
Mocha £2.50, Espresso £2.25/£2.50, Hot chocolate £2.75, Loose leaf tea £2.50
175ml glass
*
CHILDREN’S MENU
Two courses for £7.95. Three courses for £9.95.
Suitable for our younger guests aged up to 10
STARTERS
Soup of the day (v)
Bread & butter
Prawn cocktail
Garlic bread (v)
Marie Rose sauce
MAINS
Sausage and mash
Smoked haddock fishcake
Beef burger
Onion rings, onion gravy
Mixed salad, sea herb mayonnaise
Gem lettuce, tomato, fries
Cod and chips
Vegetable linguine (v)
Courgette, pea, mint
Grilled chicken breast
Peas, fries
Peas, chunky chips
Little roasts for children available
DESSERTS
Fresh berries & sorbet (v)
Strawberries, raspberries & blueberries
topped with raspberry sorbet
Chocolate brownie (v)
Vanilla ice cream rolled in honeycomb,
Devon cream toffee sauce
Ice cream (v)
Choose two scoops from vanilla,
chocolate & rhubarb
GIFT CARDS
Buy a Browns gift card
The perfect present for:
Birthdays
Celebrations
Afternoon Tea
Leaving gifts
Purchase a gift card from your
server today or buy one online at
www.browns-restaurants.co.uk/giftcards
www.browns-restaurants.co.uk
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have
a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. Dishes containing fish may contain small
bones. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
^ = these dishes contain alcohol. All prices include VAT at the current rate. An optional service charge will be added to parties of 6 or more, which goes directly to the team
BRW/FD2016/OM/0516
who serve you.